scholarly journals Affecting Factors on Food Habits related Health Behavior Activities of Adolescents

2017 ◽  
Vol 30 (2) ◽  
pp. 297-304 ◽  
Author(s):  
Hwa Jeong Seo ◽  
Min Ae Park ◽  
Jae Seon Jang
Keyword(s):  
Health Behavior ◽  
Food Habits ◽  
Affecting Factors

The relationship between adolescents’ nutrition literacy and food habits, and affecting factors

2020 ◽  
pp. 1-12
Author(s):  
Bennur Koca ◽  
Gulcihan Arkan
Keyword(s):  
Regression Analysis ◽  
Linear Regression ◽  
Significant Relationship ◽  
Food Habits ◽  
Linear Regression Analysis ◽  
Food Habit ◽  
Affecting Factors ◽  
Cross Sectional ◽  
Factors Affecting ◽  
The Relationship

Abstract Objective: The current study aimed to investigate the relationship between nutrition literacy (NL) and food habits (FH) in adolescents, and the factors affecting the relationship. Design: The study used a cross-sectional design. The data were collected using socio-demographic information forms, the Adolescent Nutrition Literacy Scale (ANLS) and the Adolescent Food Habit Checklist (AFHC). The socio-demographic characteristics of adolescents were analysed using descriptive statistics, and the factors affecting NL and FH were determined using the t test, Mann–Whitney U test and ANOVA. The correlation between ANLS and AFHC scores was tested with correlation analysis, and linear regression analysis was employed to predict the change in the NL of adolescents at the level of FH. Setting: The study was conducted in the city of Izmir in Turkey. Participants: The study consisted of a total of 467 adolescents. Results: There was a statistically significant relationship between NL of adolescents and their gender, education level of the father, grade, BMI values and daily lifestyle behaviours (DLB), as well as between their FH and DLB. There was a positive and significant relationship between ANLS and AFHC. The ANLS and its subscales were found to have a statistically significant effect on AFHC. According to the linear regression analysis, the nutritional habits of adolescents were found to be significantly affected by NL (β = 0·357). Conclusions: As ANLS scores increased, AFHC scores were determined to increase as well. This finding shows that the FH of adolescents have changed positively with increase in their NL.

scholarly journals Osteoporosis Knowledge and Related Health Behavior among Women in Jazan Region, Kingdom of Saudi Arabia

2017 ◽  
Vol 18 (5) ◽  
pp. 378-382 ◽  
Author(s):  
Ismail A Darout ◽  
Abdulwahab Alamir ◽  
Sameena Sultana
Keyword(s):  
Saudi Arabia ◽  
Data Collection ◽  
Health Behavior ◽  
Health Professionals ◽  
Food Habits ◽  
Age Group ◽  
Kingdom Of Saudi Arabia ◽  
Female Doctor ◽  
Osteoporosis Knowledge ◽  
Age Range

ABSTRACT Introduction Osteoporosis is a systemic bone disease that can be prevented to some extent by awareness of its risk factors and related health behavior. The aim of this study was to collect information about knowledge and awareness of osteoporosis among women living in Jazan and to describe the type of food habits, sociodemographic characteristics, and other osteoporosis- related health behavior. Materials and methods Self-administered questionnaires were used for data collection. The total participants were 546 women: 88 (16.1%) were health professionals and 458 (83.9%) non health professionals in the age range ≤20 to 50 years. Data collection was facilitated by a trained intern female doctor of dentistry whose task was to administer the distribution and collection of the questionnaires. Results In total, 61.9% of health professionals and 54.3% of nonhealth professionals scored highly on knowledge of osteoporosis. The respondents of osteoporosis preventive food items were also highly knowledgeable with 50.6 and 52.6% of health and nonhealth professionals respectively. About 48.1% of health professional and 44.2% of nonhealth professional scored low on knowledge of osteoporosis behavior and attitude, vitamin supplements, and sunlight exposure. The age effect on osteoporosis knowledge was 33.8% in young age group and 30.7% in old age group. Conclusion Our study shows that Jazan women were highly knowledgeable and aware about osteoporosis and its related health behavior and that health professionals and nonhealth professionals were equally aware about osteoporosis-related health matters. Clinical significance Awareness and preventive behavior of osteoporosis can prevent or slow the development of the disease. How to cite this article Darout IA, Alamir A, Sultana S. Osteoporosis Knowledge and Related Health Behavior among Women in Jazan Region, Kingdom of Saudi Arabia. J Contemp Dent Pract 2017;18(5):378-382.

Influence of Maternal Education on Food Consumption and Energy and Nutrient Intake in a Group of Pre-School Children from Madrid

2003 ◽  
Vol 73 (6) ◽  
pp. 439-445 ◽  
Author(s):  
Navia ◽  
Ortega ◽  
Requejo ◽  
Perea ◽  
López-Sobaler ◽  
...  
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Food Habits ◽  
Nutrient Intake ◽  
Maternal Education ◽  
Statistical Significance ◽  
Dietary Adequacy ◽  
Consumption Energy ◽  
Maternal Educational Level ◽  
Energy And Nutrient Intake

A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.

Dietary intake of tryptophan tied emotion-related impulsivity in humans

2019 ◽  
pp. 1-8 ◽  
Author(s):  
Florian Javelle ◽  
Descartes Li ◽  
Philipp Zimmer ◽  
Sheri L. Johnson
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Food Intake ◽  
Essential Amino Acid ◽  
Food Habits ◽  
Psychological Disorder ◽  
Serotonin Synthesis ◽  
Amino Acid Tryptophan ◽  
Pass Through ◽  
Three Factor

Abstract. Emotion-related impulsivity, defined as the tendency to say or do things that one later regret during periods of heightened emotion, has been tied to a broad range of psychopathologies. Previous work has suggested that emotion-related impulsivity is tied to an impaired function of the serotonergic system. Central serotonin synthesis relies on the intake of the essential amino acid, tryptophan and its ability to pass through the blood brain barrier. Objective: The aim of this study was to determine the association between emotion-related impulsivity and tryptophan intake. Methods: Undergraduate participants (N = 25, 16 women, 9 men) completed a self-rated measure of impulsivity (Three Factor Impulsivity Index, TFI) and daily logs of their food intake and exercise. These data were coded using the software NutriNote to evaluate intakes of tryptophan, large neutral amino acids, vitamins B6/B12, and exercise. Results: Correlational analyses indicated that higher tryptophan intake was associated with significantly lower scores on two out of three subscales of the TFI, Pervasive Influence of Feelings scores r =  –.502, p < . 010, and (lack-of) Follow-Through scores, r =  –.407, p < . 050. Conclusion: Findings provide further evidence that emotion-related impulsivity is correlated to serotonergic indices, even when considering only food habits. It also suggests the need for more research on whether tryptophan supplements might be beneficial for impulsive persons suffering from a psychological disorder.

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