Impact of Machining and Phase Composition Change of Titanium Alloyed with Molybdenum

The titanium samples alloyed with molybdenum and aluminum are used to conduct full high-precision X-ray experiments enabling to determine the characteristic of the atomic interrelations - the unit cell dimension, and to establish the phase components of the doped single crystal. An orthorhombic phase is found, the volume of which increases after the deformation impact.

Single-cell monitoring of dry mass and dry density reveals exocytosis of cellular dry contents in mitosis

Cell mass and composition change with cell cycle progression. Our previous work characterized buoyant mass accumulation dynamics in mitosis (Miettinen et al., 2019), but how dry mass and cell composition change in mitosis has remained unclear. To better understand mitotic cell growth and compositional changes, we develop a single-cell approach for monitoring dry mass and the density of that dry mass every ~75 seconds with 1.3% and 0.3% measurement precision, respectively. We find that suspension grown mammalian cells lose dry mass and increase dry density following mitotic entry. These changes display large, non-genetic cell-to-cell variability, and the changes are reversed at metaphase-anaphase transition, after which dry mass continues accumulating. The change in dry density causes buoyant and dry mass to differ specifically in early mitosis, thus reconciling existing literature on mitotic cell growth. Mechanistically, the dry composition changes do not require mitotic cell swelling or elongation. Instead, cells in early mitosis increase lysosomal exocytosis, and inhibition of exocytosis prevents the dry composition from changing. Overall, our work provides a new approach for monitoring single-cell dry mass and composition and reveals that mitosis is coupled to extensive exocytosis-mediated secretion of cellular contents.

Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption

Designed-enriched products have been recently one of the most interesting areas of research and innovation in the animal production and food industry. These products are considered functional foods and contain ingredients that have beneficial physiological effects on human health. Designed or enriched eggs are an important type of functional food in poultry production. Demand for functional foods in the market has been increasing in recent years. Due to the increased interest of people in buying designed products, there is a production adjustment in the poultry industry. Composition change of laying hens feed affects nutritional composition change of eggs as well as their quality preservation. This process can an effect of the change in the concentration of cholesterol and its fractions, fatty acids, and pigments in eggs. It is evident from the relevant scientific literature that designer eggs consumption can have a positive effect on human health. Therefore, the aim of this paper is to describe different concepts of designer eggs production and emphasize the health benefits of their consumption in humans.

Prediction model based on chemical composition change for the mechanical degradation of Korean pine (Pinus koraiensis) after brown-rot fungi (Gloeophyllum trabeum) invasion

In order to predict the mechanical properties of Korean pine after brown-rot decay based on its chemical composition change, 252 samples were prepared and exposed to a 14-week accelerated laboratory decay test using the brown-rot fungus Gloeophyllum trabeum. The mass loss, parallel-to-grain compressive strength, parallel-to-grain tensile strength and bending strengths were tested. Then chemical components and scanning electron micrograph analysis were conducted every two weeks. Results indicated that the mass loss rates of the samples increased with the increasing decay time and were negatively correlated with the sample volume. The strength loss rates were positively correlated with the decay time and mass loss rates. After 14 weeks the average strength loss rates of the parallel-to-grain compressive, tensile and bending samples reached 32%, 41% and 41%, respectively. Strengths degradation was found sensitive to the change of cellulose and hemicellulose contents. Further, mathematical regression models were proposed based on the content changes of the cellulose and hemicellulose to quantitatively predict the degradation of the strengths of Korean pine after brown-rot decay.

The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants

A magnetic pulse treatment led to an increase in the Raspberry bushy dwarf Idaeovirus-free microplants’ output and their phenolic composition change. The greatest output of the virus-free raspberries microplants (80–82%) was marked after complex treatment with pulsed and rotating magnetic fields with a time-changing frequency from 3.2 to 51 Hz, as well as with a pulsed magnetic field with a frequency from 1 to 10 Hz. The pulsed and rotating magnetic fields’ complex effect resulted in the gallic and salicylic acid content increase by 14 % and 71%, respectively, compared to the untreated variant. The chlorogenic, salicylic and gallic acids’ active synthesis was observed 72 hours after the magnetic treatment with a frequency from 3.2 to 51 Hz. There was a tendency for the amount of the phenolcarbonic acid to decrease 14 days after the magnetic treatment, except for the variant with the pulsed and rotating field treatment.