Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits

Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization (FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is unrefined or minimally refined. NCS is referred to in various names globally, the most significant ones are whole cane sugar, panela (Latin America), jaggery (India) and kokuto (Japan). NCS contains minerals, bioactive compounds, flavonoids and phenolic acids, which have therapeutic potentials from time immemorial. Even though the bioactive property is dependent on the composition, which relies mainly on the agronomic conditions and production process, NCS possesses antioxidant and anti-inflammatory properties. Hence, substituting the consumption of refined sugar with NCS might be helpful in the control of chronic diseases generally connected to oxidative stress and inflammation. Experimental facts from in vitro and in vivo models have proven that NCS plays an essential role in weight management, maintaining insulin sensitivity and preventing neurodegenerative diseases. NCS has also shown hypoglycemic and hypolipidemic effects. This review aims to synopsize the recent literature pertaining to the benefits of NCS in human health. The NCS can be considered a nutraceutical and functional food. However, detailed and regulated studies are important to enhance the beneficial effects in human and animal interventions.

Agronomic Weights of Ammonia Emission from Staple Crops in China as Response to Mitigation Strategies under Various Agronomic Conditions: A Meta-Analysis Study

Economic losses and environmental hazards are meaningful problems of emitted ammonia induced by extensive use of synthetic nitrogen fertilizers. The concept presented as yield scaled fertilizer productivity (YSFP) in our meta-analysis in addition to nitrogen use efficiency (NUE), nitrogen agronomic efficiency (NAE), and productivity of applied nitrogen (PAN) were used to weight ammonia emission (AV)-induced reductions in wheat, maize, and rice production. The comprehensive meta-analysis was used to weight the reductions in these parameters by AV as the difference between observed means of the collected studies and their adjusted means using AV factor. There were higher reductions in agronomic production induced by AV in rice than maize and wheat. AV-induced reductions in PAN of rice, maize, and wheat were decreased by 4.99, 3.71, and 2.42 (kg grains kg−1 N), respectively. YSFP and PAN recorded the highest sensitivity to AV in wheat (R2 = 0.88 for both) and rice (R2 = 0.92 and 0.89, respectively), while NUE was the most efficient parameter in weighting AV agronomic effects (R2 = 0.81). Slow-released N fertilizers resulted in the lowest reductions in AV agronomic parameters followed by organic amendments and then urea while using other synthetic fertilizers recorded the highest reductions by 3.90, 6.40, 1.41, and 4.70 in YSFP, NUE, NAE, and PAN, respectively. Inhibitors had the highest effect on mitigating AV agronomic losses compared with biochar and mulching and affected the parameters following that order as percentages of no amendments, YSFP (52.63%) > PAN (47.18%) > NUE (40.83%) > NAE (38.75%). This study outlines the reductions in agronomic production induced by AV and weights the efficiency of various mitigation strategies under various agronomic conditions. The results proved the efficiency of YSFP with NUE parameters to weight the effect of AV on crop yield, while suggesting to find out more applicable parameters in further studies.

Determination of the Variability of Bioactive Compounds and Minerals in Olive Leaf along an Agronomic Cycle

Olive leaves are still considered waste in the oil industry; however, the leaves have a content of oleuropein and other bioactive compounds that gives them great potential to be transformed into by-products. The most appropriate moment along an agronomic cycle (November 2019 to October 2020) has been evaluated to take advantage of this potential of the olive leaves varieties of Picual, Cornicabra and Manzanilla. In addition, factors that affect the content of phenolic compounds such as absolute maximum and minimum temperatures, relative humidity, sunshine hours, rainfall, differential of temperatures and mineral nutrition have been studied. The results show that the pruning season was the best time to take advantage of the olive leaf due to its high oleuropein content, especially in Picual and Manzanilla. The variety was the factor that most affected all the phenolic compounds studied, while the absolute minimum temperature factor notably affected verbascoside. Particular mineral nutrients, such as Mg and Fe, turned out to be most useful for differentiating locations. The content of verbascoside and hydroxytyrosol was also affected by agronomic conditions (location/conventional or ecological).

Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation

Leaves and infusions of six Croatian olive cultivars grown in an organic orchard under the same agronomic conditions were characterised by high-performance liquid chromatography-ultraviolet/visible spectrophotometry (HPLC-UV/VIS). The total identified phenols in leaves ranged from 3 818 mg 100 g^–1 [cultivar Istarska crnica (IC)] to 10 572 mg 100 g^–1 of dry mass [cultivar Oblica (OB)]. The canonical discriminant analysis (CDA) provided a distinct separation of cultivars based on leaves' phenolic profiles. Hot- and cold-water infusions (200 mL) were prepared from 1 g of dry leaves. The average transfer rate of the total phenols in the cold-water infusions was 40% (25 °C/30 min), while in the hot-water infusions was 63% (75 °C/3 min) and 76% (100 °C/3 min). Although the cold-water infusions had the lowest transfer rate, they contained important levels of hydroxytyrosol derivatives ranging from 16.6 mg 200 mL^–1 to 36.5 mg 200 mL^–1 depending on the cultivar. Therefore, both hot and cold preparations are effective in obtaining antioxidant-rich natural beverages.

Chemometric Differentiation of Pistachios (Pistacia vera, Greek ‘Aegina’ Variety) from Two Different Harvest Years Using FTIR Spectroscopy and DRIFTS and Disk Techniques

Food quality is a topic of utmost importance as more and more emphasis is placed on quality rather than quantity of products. Previous studies have pointed out the interaction of quality with the harvest year. In this study, 22 Pistacia vera (Greek ‘Aegina’ variety) samples (11 from 2017 and 11 from 2018) were differentiated using Fourier transform infrared spectroscopy (FTIR) and (a) diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and (b) KBr/sample disk techniques. In both years, the pistachios trees’ growing followed standard cultivation methods and similar agronomic conditions. Two chemometric models were developed using partial least squares-discrimination analysis (PLS-DA). DRIFTS proved unable to statistically differentiate the samples (R2 = 0.96266, Q2 = 0.63152). On the contrary, the disk technique completely differentiated the pistachio samples (R2 = 0.99705, Q2 = 0.97719). The 1720–1800 cm−1 region mostly contributed to the discrimination. The disk-FTIR chemometric model is fast, robust, economical, and environmentally friendly for determining pistachio matrix quality.

Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)

This research presents, for the first time, full volatile profiles of four aerial parts of caper plants (Capparis spinosa L.) from southeastern Spain. Volatile compounds in caper leaves and stems (together), flowers, flower buds, and fruits from two cultivars were identified and quantified using headspace-solid phase microextraction (HS-SPME) and gas chromatography with a mass spectrometry detector (GC-MS). Forty-three volatile compounds were identified in the caper shoots, 32 in caper flowers, with only 18, 10, and 6 compounds being found in flower buds, leaves, and fruits, respectively. The predominant compound in all studied materials was methyl isothiocyanate, with nerolidol, trans-2-hexenal, and nonanal playing key roles in flowers, leaves, and flowers buds, respectively. The two studied cultivars had the same volatile compounds but at very different concentrations, although the two studied cultivars are cultivated under the same climatic and agronomic conditions. Additionally, the predominant compounds, especially methyl isothiocyanate (6882 mg·kg−1 fw in flower buds of ORI 3 cultivar), can be separated and concentrated for future applications in food technology.

Effect of three different agronomic conditions on biochemical profile and diversity in the rhizosphere of banana plantations infected with Fusarium oxysporum Race 1

Soil microorganisms play an important role as a link in the transfer of nutrients from the rhizosphere. The physical and chemical properties of soil, the metabolic profiles of microbial communities and different crop management practices can enhance our understanding of hizospheric interactions. This study aimed to establish differences in microbial communities associated with banana crops and the biochemical profile in farms under different agronomic conditions. Seven farms with different levels of intervention, management, and fusariosis severity were analyzed. The biochemical profile of the microbial community was determined using EcoPlates and the main substrates consumed by the microbial communities were identified through multivariate principal component analysis (PCA). Seven microorganisms were selected as indicators of nutrient cycles, pathogenicity and soil health. Also, soil chemical indicators were determined through a complete mineral analysis. For the physiological profile of soil microbial populations, it was observed that farms with the same management tend to be metabolically very similar. In the PCA, two principal components explained 90 % of the variance in the data. It was also determined that the genus Bacillus is predominant in all farms and that farm 4 (medium intervention) presented the most favorable values in all factors analyzed. The effective cation exchange capacity values are highlighted in the chemical analyses, which determined that all farms have a high fertility level. The metabolic profile, diversity and richness of each of the different farms were affected by the type of agronomic management used.

Hilling of Transplanted Seedlings from Novel Hybrid True Potato Seeds Does Not Enhance Tuber Yield but Can Affect Tuber Size Distribution

A novel cropping system for potato was tested for two consecutive years under normal Dutch agronomic conditions. Seedlings from two experimental genotypes of hybrid true potato seeds were produced in a greenhouse nursery and transplanted into the field 5 weeks after sowing to assess tuber yield levels and to study effects of hilling on tuber yield and number, tuber size distribution and tuber greening. Field experiments had a split-plot design with hilling treatments as the main plots and genotypes as the sub-plots. Final harvest was at 122 and 132 days after transplanting in 2017 and 2018, respectively. Hybrid seedlings were transplanted into small initial ridges and irrigated straight after planting. Three hilling treatments were applied between transplanting and 100% canopy cover. Treatment ‘zero hilling’ did not receive any additional hilling after transplanting. Treatments ‘double hilling’ and ‘triple hilling’ received two and three additional hilling treatments, respectively. Total tuber yields at final harvest in both years were not affected by the hilling treatments. Yields for the respective genotypes were 26 and 30 Mg/ha in 2017 and 25 and 32 Mg/ha in 2018. Total tuber numbers were only affected by hilling treatments in 2017, where under hilled conditions, plants produced more tubers compared with plants under zero hilling. Plants under zero hilling yielded more tubers in size class > 40 mm compared with triple hilling in 2017. In 2018, no significant effects of hilling on tuber numbers were found, but the trend was similar to that in 2017.

Crop Year Effects on the Quality and Quantity of Winter Wheat Varieties

Crop year impacts have been studied in a long-term trial of the Nagygombos experiments of the Szent István University, Gödöllő, Hungary. The present paper is intended to give an overview of 18 winter wheat Triticum aestivum L. varieties tested during the time range between 1996 and 2018. All of the varieties were studied under similar agronomic conditions, each of them for min 3 years in a series of a polyfactorial replicated field trials. The 120 kg.ha-1 N plant nutrition applications of the respective crop years were processed in the evaluation. Amount of grain yield, protein (%), wet gluten and farinographic values of the varieties examined were compared. The results obtained suggest that most of the varieties had a rather high variation concerning yield figures, however protein, and farinographic indicators proved to be more stable characteristics. Wet gluten values were influenced mainly by the crop year. The study supports an evidence that Fusarium graminearum infection of the trials was in accordance with the pre-harvest moisture conditions of a crop year. The study may support a conclusion that certain varieties have shown a higher stability in quality manifestation regardless to the amount of their grain yield. Alföld 90, Jubilejnaja 50, Mv Magdaléna and Mv Toldi varieties proved to be the best quality varieties in this research series.