Accessibility/Availability of Nutritious Food

2021 ◽  
pp. 11-11
Keyword(s):  
Nutritious Food

Malnutrition, Public Health, and Ethics

2019 ◽  
pp. 570-584
Author(s):  
Jessica Fanzo
Keyword(s):  
Public Health ◽  
Food Security ◽  
Overweight And Obesity ◽  
Micronutrient Deficiencies ◽  
Intergenerational Justice ◽  
Ethical Challenges ◽  
Environmentally Sustainable ◽  
Nutritious Food ◽  
Trade Offs ◽  
Society Today

A major challenge for society today is how to secure and provide plentiful, healthy, and nutritious food for all in an environmentally sustainable and safe manner, while also addressing the multiple burdens of undernutrition, overweight and obesity, stunting and wasting, and micronutrient deficiencies, particularly for the most vulnerable. There are considerable ethical questions and trade-offs that arise when attempting to address this challenge, centered around integrating nutrition into the food security paradigm. This chapter attempts to highlight three key ethical challenges: the prioritization of key actions to address the multiple burdens of malnutrition, intergenerational justice issues of nutrition-impacted epigenetics, and the consequences of people’s diet choices, not only for humanity but also for the planet.

scholarly journals Social determinants of dietary patterns, food basket costs and expenditure on alcohol and tobacco amongst Greenland Inuit

2021 ◽  
pp. 1-10
Author(s):  
Peter Bjerregaard ◽  
Christina Viskum Lytken Larsen
Keyword(s):  
Public Health ◽  
Dietary Patterns ◽  
Social Position ◽  
Alcoholic Beverages ◽  
Targeted Interventions ◽  
Balanced Diet ◽  
Nutritious Food ◽  
Food Basket ◽  
Purchase Patterns ◽  
The Cost

Abstract Objective: Dietary transition, obesity and risky use of alcohol and tobacco are challenges to public health among indigenous peoples. The aim of the article was to explore the role of social position in dietary patterns and expenditures on food and other commodities. Design: Countrywide population health survey. Setting: Greenland. Participants: 2436 Inuit aged 15+ years. Results: Less than half of the expenditures on commodities (43 %) were used to buy nutritious food, and the remaining to buy non-nutritious food (21 %), alcoholic beverages (18 %) and tobacco (18 %). Participants were classified according to five dietary patterns. The cost of a balanced diet and an unhealthy diet was similar, but the cost per 1000 kJ was higher and the energy consumption was lower for the balanced diet. Participants with low social position chose the unhealthy pattern more often than those with high social position (40 % v. 24 %; P < 0·0001), whereas those with high social position more often chose the balanced alternative. Participants with low social position spent less money on the total food basket than those with high social position but more on non-nutritious food, alcohol and tobacco. Conclusions: Cost seems to be less important than other mechanisms in the shaping of social dietary patterns and the use of alcohol and tobacco among the Inuit in Greenland. Rather than increasing the price of non-nutritious food or subsidising nutritious food, socially targeted interventions and public health promotion regarding food choice and prevention of excessive alcohol use and smoking are needed to change the purchase patterns.

The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences

2007 ◽  
Vol 65 (7) ◽  
pp. 1311-1323 ◽  
Author(s):  
Helen G. Dixon ◽  
Maree L. Scully ◽  
Melanie A. Wakefield ◽  
Victoria M. White ◽  
David A. Crawford
Keyword(s):  
Junk Food ◽  
Nutritious Food ◽  
Food Attitudes ◽  
Television Advertisements

scholarly journals Anosmia pada COVID-19: Studi Neurobiologi

2020 ◽  
Vol 2 (1) ◽  
pp. 50
Author(s):  
Dwi Martha Nur Aditya
Keyword(s):  
Immune System ◽  
Food Intake ◽  
Good Condition ◽  
Clinical Manifestations ◽  
Educational Material ◽  
Psychological Problems ◽  
The Public ◽  
Nutritious Food

Abstract— A few months ago there was Covid-19 virus outbreak by SARS-CoV-19 virus which has clinical manifestations, one of which is Anosmia. Anosmia cause patient was experienced smell’s decreasing which causes psychological problems that loss of comfort and appetite. This condition may also cause imunity’s decreasing in patient. Anosmia in Covid-19 patients could be temporary, if the body's immune system is maintained in good condition, one of the factors is continuing provide healthy and nutritious food intake, even though in tasteless conditions. Therefore, this article can be used as an educational material for the public, how to understand the neurobiological conditions of anosmia in Covid-19, further to avoid depressed due to loss of taste which could be lead to loss appetite. Keywords: Covid-19, Anosmia, Neurobiology Abstrak— Beberapa bulan lalu telah terjadi penyebaran wabah virus Covid-19 oleh SARS-CoV-19 virus yang memiliki manifestasi klinis salah satunya adalah Anosmia. Kondisi anosmia menyebabkan kondisi pasien mengalami penurunan daya penciuman yang menyebabkan gangguan psikologis berupa kehilangan rasa nyaman dan kehilangan napsu makan. Kondisi ini sudah barang tentu akan menyebabkan penurunan daya imunitas pasien. Anosmia pada pasien Covid-19 bersifat sementara, apabila daya imunitas tubuh tetap dijaga dalam keadaan baik, salah satu faktornya adalah tetap memberikan asupan makan sehat dan bergizi, meskipun dalam kondisi tasteless. Oleh karena itu, dengan adanya artikel ini dapat digunakan sebagai bahan edukasi kepada khalayak, bagaimana memahami kondisi anosmia pada Covid-19 secara neurobiologi, sehingga dapat menghindarkan rasa depresi karena kehilangan rasa akan makaman yang dapat menyebabkan turunnya napsu makan. Kata kunci: Covid-19, Anosmia, Neurobiologi

scholarly journals THE INCREASING THE INTRODUCTION OF BALANCED NUTRITIOUS FOOD THROUGH COOKING CLASS ACTIVITY ON CHILDREN OF 3-4 YEARS OLD AT PPT PELANGI KECAMATAN PAKAL SURABAYA

2021 ◽  
Vol 5 (2) ◽  
pp. 83-87
Author(s):  
Abdul Muhith Muhith ◽  
Maya Zainiyah
Keyword(s):  
Action Research ◽  
Data Collection ◽  
Research Method ◽  
Research Result ◽  
Research Purpose ◽  
Good Growth ◽  
Number Of Children ◽  
Nutritious Food ◽  
Planning Implementation ◽  
Classroom Action Research

The research purpose is to increase the introduction of balanced nutritions food. The research method used was Classroom Action Research (CAR). The researcher subjects were 22 children of 3-4-year-old children at PPT Pelangi, Pakal, Surabaya. Data collection techniques included: planning, implementation, observation, and reflection. This research consisted of pre-cycle, cycle I and cycle II with 2 meetings/ cycle. The research result showed that in the pre-cycle, it obtained 46,6 %, there was An increase in the first cycle of 61,4 %, it showed an increase in the number of children who developed well, although it was not maximally yet, in the second cycle, It increased as 83 % it showed an increase in the percentage of development with very good growth.  

scholarly journals DEVELOPMENT OF FISH FARMING IN BUCKETS SYSTEM AND INNOVATION OF PROCESSED PRODUCTS TO IMPROVE COMMUNITY RESILIENCE IN THE FACE OF THE COVID-19 PANDEMIC

2021 ◽  
Vol 5 (2) ◽  
pp. 133-140
Author(s):  
Andri Akbar ◽  
I Gusti Putu Octavio ◽  
Rida Aini Rahmawati
Keyword(s):  
Social Economic ◽  
Fish Farming ◽  
Training Methods ◽  
Knowledge And Skills ◽  
Product Innovations ◽  
Nutritious Food ◽  
The Face ◽  
Food Needs ◽  
Processed Products ◽  
Corporate Social

The Covid-19 pandemic has an impact in all fields, namely in terms of health, social, economic, and food. Reduced income or even job loss to cause a decrease in the ability to meet basic needs, namely family food needs. Corporate Social Responsibility (CSR) of Pertamina Corporation Integrated Terminal Jakarta initiated collaboration between community groups and various stakeholders through the integration of the budikdamber system and the development of processed product innovations done in Rawa Badak Selatan Village, Koja District, North Jakarta as the Area 1 Company's Ring. The development of processed innovation products is carried out together with the Bunda Koja group by carrying out all contain catfish product (ACE) activities. ACE's budikdamber activities are empowered by cultivating fish and vegetables in buckets carried out in several yards of residents of the Rawa Badak Selatan Village. This activity is expected to contribute to the community’s resilience in the face of pandemics by increasing knowledge and skills in developing mental systems and their processed products. The implementation of activities is carried out by training methods and the application of mentoring. The community generally feels helped because the process of making processed and ACE budikdamber is empowered to facilitate for the community to get nutritious food. This activity also has an impact on improving nutrition and socioeconomics of toddler parents, through training in nutritious catfish processed products, toddler mothers can learn to understand the importance of nutritious food for toddlers.

scholarly journals Upaya Pencegahan Stunting Melalui Pemberian Makanan Tambahan dan Penerapan Pola Hidup Bersih Sehat di PAUD Tunasmulya Desa Pabean Kecamatan Dringu Kabupaten Probolinggo

2019 ◽  
Vol 1 (1) ◽  
pp. 25-29
Author(s):  
Flavia Aurelia Hidajat
Keyword(s):  
Nutrient Intake ◽  
Healthy Lifestyle ◽  
Food Assistance ◽  
Healthy Lifestyles ◽  
Supplementary Food ◽  
Children Under Five ◽  
Under Five ◽  
Nutritious Food ◽  
Nutritional Needs ◽  
Teachers And Parents

Stunting or short is a problem that grows in children under five who are malnourished more than the first 1,000 days of life. Unbalanced nutrient intake is one factor that is recognized directly for stunting. By meeting the nutritional needs of children and habituating healthy lifestyles, is expected to prevent stunting for children. Tunas Mulya and the promotion of a healthy lifestyle for parents. From the program that we have implemented in Paud Tunas Mulya, we can get the results from the awareness of teachers and parents that they will need nutritious food assistance and a healthy lifestyle for children. Keywords: Stunting, Provision of Supplementary Food, PHBS, and Paud Tunas Mulya Customs Village

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