scholarly journals DEVELOPMENT OF FISH FARMING IN BUCKETS SYSTEM AND INNOVATION OF PROCESSED PRODUCTS TO IMPROVE COMMUNITY RESILIENCE IN THE FACE OF THE COVID-19 PANDEMIC

2021 ◽  
Vol 5 (2) ◽  
pp. 133-140
Author(s):  
Andri Akbar ◽  
I Gusti Putu Octavio ◽  
Rida Aini Rahmawati
Keyword(s):  
Social Economic ◽  
Fish Farming ◽  
Training Methods ◽  
Knowledge And Skills ◽  
Product Innovations ◽  
Nutritious Food ◽  
The Face ◽  
Food Needs ◽  
Processed Products ◽  
Corporate Social

The Covid-19 pandemic has an impact in all fields, namely in terms of health, social, economic, and food. Reduced income or even job loss to cause a decrease in the ability to meet basic needs, namely family food needs. Corporate Social Responsibility (CSR) of Pertamina Corporation Integrated Terminal Jakarta initiated collaboration between community groups and various stakeholders through the integration of the budikdamber system and the development of processed product innovations done in Rawa Badak Selatan Village, Koja District, North Jakarta as the Area 1 Company's Ring. The development of processed innovation products is carried out together with the Bunda Koja group by carrying out all contain catfish product (ACE) activities. ACE's budikdamber activities are empowered by cultivating fish and vegetables in buckets carried out in several yards of residents of the Rawa Badak Selatan Village. This activity is expected to contribute to the community’s resilience in the face of pandemics by increasing knowledge and skills in developing mental systems and their processed products. The implementation of activities is carried out by training methods and the application of mentoring. The community generally feels helped because the process of making processed and ACE budikdamber is empowered to facilitate for the community to get nutritious food. This activity also has an impact on improving nutrition and socioeconomics of toddler parents, through training in nutritious catfish processed products, toddler mothers can learn to understand the importance of nutritious food for toddlers.

scholarly journals Inovasi Olahan Lele oleh Kelompok Bunda Koja sebagai Strategi Pemberdayaan Masyarakat Area PT. Pertamina (Persero) Integrated Terminal Jakarta

2021 ◽  
Vol 7 (3) ◽  
pp. 285-292
Author(s):  
Andri Akbar ◽  
Ryan Hendra ◽  
Anita Ervina ◽  
Rida Aini Rahmawati
Keyword(s):  
Nutritional Status ◽  
Positive Impact ◽  
Fish Bone ◽  
Community Empowerment ◽  
Knowledge And Skills ◽  
Product Innovations ◽  
Nutritious Food ◽  
Food Nutrition ◽  
Product Marketing ◽  
Additional Income

Knowledge about food nutrition for toddlers and the ability to buy nutritious food are important factors in toddlers parenting. Kelurahan Rawa Badak Selatan (KRBS) is one of area in Koja Subdistrict, North Jakarta which dominated by toddlers whose nutritional status needs to be improved. CSR PT. Pertamina Integrated Terminal Jakarta carried out the Serba Unsur Lele (SULE) program as a community empowerment strategy by create various product innovations from catfish and catfish bone by-product. The aim of this activities is Bunda Koja community, including mothers of toddlers, are able to improve the knowledge and skills of catfish products processing and build a growing business, some products that routinely given to toddlers are expected to give a positive impact for toddler nutrition. This program consisted of training and the application of mentoring. The series of programs include training on catfish products innovation training, management of catfish production, and product marketing. The innovations been developed for production is nuggets, abon, and catfish stick. Catfish bones by- product are processed into crackers, tempe chips, and fish bone biscuits. Abon, nuggets, crackers and tempeh chips have been through the production and marketing stages. This activity succeeded in having a positive impact especially for mothers of toddlers, could receive the additional income from the catfish product business. The more catfish products innovation which will be developed is expected to become a business so that it can have a positive impact on the economy of the Bunda Koja community, mothers of toddlers, and the surrounding community.

Face recognition in an intelligent door lock with ResNet model based on deep learning

2021 ◽  
pp. 1-11
Author(s):  
Suphawimon Phawinee ◽  
Jing-Fang Cai ◽  
Zhe-Yu Guo ◽  
Hao-Ze Zheng ◽  
Guan-Chen Chen
Keyword(s):  
Face Recognition ◽  
Detection System ◽  
Low Cost ◽  
Ease Of Use ◽  
Raspberry Pi ◽  
Training Methods ◽  
Graphics Recognition ◽  
Face Images ◽  
The Face ◽  
Door Lock

Internet of Things is considerably increasing the levels of convenience at homes. The smart door lock is an entry product for smart homes. This work used Raspberry Pi, because of its low cost, as the main control board to apply face recognition technology to a door lock. The installation of the control sensing module with the GPIO expansion function of Raspberry Pi also improved the antitheft mechanism of the door lock. For ease of use, a mobile application (hereafter, app) was developed for users to upload their face images for processing. The app sends the images to Firebase and then the program downloads the images and captures the face as a training set. The face detection system was designed on the basis of machine learning and equipped with a Haar built-in OpenCV graphics recognition program. The system used four training methods: convolutional neural network, VGG-16, VGG-19, and ResNet50. After the training process, the program could recognize the user’s face to open the door lock. A prototype was constructed that could control the door lock and the antitheft system and stream real-time images from the camera to the app.

scholarly journals Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan

2019 ◽  
Vol 5 (1) ◽  
pp. 57
Author(s):  
Bhaskara Anggarda Gathot Subrata ◽  
Agus Sumaryadi ◽  
Girinius Wenda
Keyword(s):  
Community Organization ◽  
Important Change ◽  
Problem Identification ◽  
Organization Management ◽  
Knowledge And Skills ◽  
Management Evaluation ◽  
The People ◽  
Sustainable System ◽  
Processed Products

Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit. Therefore, the solution offered is the processing and utilization of red fruit to be processed products. The purpose of this program is to provide knowledge and skills to the people of Yiwika Village in processing red fruits into oil and red fruit jams in order to create a red fruit processed fruit management with a good and sustainable system of management and increased its economy. Methods to solve these problems through problem identification, program socialization, training of Community Organization Management, evaluation and reflection. The program was implemented in September 2017 in Yiwika Village, Kurulu District, Jayawijaya Regency. The team has succeeded in bringing an important change to the society that is changing the paradigm of people from selling red fruit directly to processing red fruit into oil and red fruit jam.

scholarly journals Developing corporate social responsibility in the face of the COVID-19 pandemic

2021 ◽  
Vol 11 (1) ◽  
pp. 31-42
Author(s):  
Nataliia Riabets
Keyword(s):  
Corporate Social Responsibility ◽  
Social Responsibility ◽  
Process Management ◽  
Positive Impact ◽  
Evolutionary Development ◽  
Practical Implementation ◽  
The Face ◽  
Business Entities ◽  
Corporate Social ◽  
The Impact

The paper presents the results of the study of the manifestations, trends of business social responsibility during the pandemic and gives the dominant directions of its practical implementation. The paper provides the results of the analysis of the evolutionary development of views and approaches to theoretical and conceptual understanding of corporate social responsibility. The impact of business social responsibility on the results of its activities and the quality of relationships with stakeholders is revealed. A study was also conducted on the transformation of directions and tools for the practical implementation of CSR initiatives before and during the spread of the pandemic. Potential directions for establishing a constructive conversation business structure with society, which will have a positive impact on the success and stability of the business, as well as on social development in the current environment have been identified. A study was carried out to evaluate the perception of the social responsibility by domestic business organizations and awareness of its trends, and the need for its implementation and advantages. A comparative analysis of the development of corporate social responsibility in the world and in Ukraine has been conducted. Trends and mechanisms that have a transformational impact on the formation and implementation of CSR in modern conditions of development are identified. The priority vectors of CSR programs of international business entities in the face of a pandemic are outlined. The necessity of developing a business process management model based on corporate and social responsibility tools has been formulated, taking into account the desire of business to conduct successful activities in a highly dynamic global environment.

scholarly journals Business Responsibility Reports- A Case Study of ITC Ltd.

2017 ◽  
Vol 6 (2) ◽  
pp. 306
Author(s):  
Ankita Kashyap
Keyword(s):  
Social Responsibility ◽  
Consumer Satisfaction ◽  
Social Economic ◽  
Annual Reports ◽  
Customer Engagement ◽  
Un Global Compact ◽  
Iso 26000 ◽  
Reporting Practices ◽  
Corporate Social ◽  
Voluntary Guidelines

<div><p><em>The paper focuses on the various National/ international guidelines that exist globally on Corporate Social Responsible Behaviour. These guidelines include National Voluntary Guidelines on Social, Economic and Environmental Responsibility (NVGs), ISO 26000, GRI G3.1 Sustainability Guidelines, AccountAbility’s AA 1000 Standards and UN Global Compact. The author has tried to compare the above mentioned guidelines in order to find out the additional elements that should be included in Business Responsibility Reports to make disclosures and reporting on CSR more comprehensive.</em></p><p><em>The Business Responsibility Report of ITC Ltd. is studied and analyzed to find out the missing elements in its disclosures. The study specifically analyses the disclosures made by the company with respect to Principle 2, 4 and 9 of National Voluntary Guidelines. I have tried to analyse the disclosure made by the company on the basis of these five parameters 1) Disaggregated information 2) Sustainability quantification 3) Stakeholder engagement 4) customer engagement and 5) Consumer satisfaction.</em></p><p><em>This paper tries to find out the quality of disclosures made by ITC Ltd. in its BRR with respect to social, economic and environmental responsibilities. The main aim of the paper is to analyze the effect of social responsibility practices on different stakeholders. Does the BRR submitted by the companies as part of their Annual Reports really lead to value creation for the stakeholders? Or the reports try to create only a façade of their social responsibility practices to deceive the stakeholders? We try to lift this veil behind their reporting practices to find out their actual social behavior.</em></p></div>

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Penerapan Sistem Akuaponik (Budidaya Ikan Dalam Ember) untuk Pemenuhan Gizi Dalam Mencegah Stunting di Desa Gending Kabupaten Probolinggo

2019 ◽  
Vol 1 (1) ◽  
pp. 20-24
Author(s):  
Dyah Ayu Perwitasari ◽  
Tatik Amani
Keyword(s):  
Fish Farming ◽  
Local Potential ◽  
Knowledge And Skills ◽  
Community Interest ◽  
Student Teams ◽  
Spare Time ◽  
Nutritional Needs ◽  
The Village ◽  
Vegetable Cultivation

Gending Village is a village located in Gending District, Probolinggo Regency, consisting of 4 Hamlets, 4 RWs, 13 RT. RT 09 area. Buyut Hamlet is one of the areas in the village of Gending, Gending District. The majority of RT 9 residents have livelihoods as farmers. The area of ​​Buyut Hamlet was once a center for catfish farming in the village of Gending, but is now beginning to be abandoned because of the existence of a small amount of feed. The adoption of the budikdamber as the development of the aquaponics system is expected to be able to foster community interest in conducting fish and vegetable cultivation in one place, so that the yields obtained are also abundant and meet the nutritional needs derived from fish and vegetables. One effort to redevelop the local potential in the form of catfish farming, needs to be done an action in the form of socialization. The socialization was carried out by conveying material about hydroponics and buddhambers, which was followed by housewives of RT 9 with the aim to be able to fill spare time and develop the ability of catfish culture that had previously been nurturing, but also as a form of utilization of house yards or narrow land to be efficient and profitable. The practice was carried out by demonstrating the buddhamber accompanied by lecturers and student teams, and handing over the assemblies of the buddambers along with vegetables and fish to one of the residents as a pilot. The results obtained from this program are an increase in knowledge and skills of partners about fish farming in a bucket (Budikdamber) as well as an increase in family food independence by utilizing home yards through the cultivation of vegetables and fish in one place. Keywords: Gending, Aquaponics, Budikdamber, Nutrition, Stunting

Corporate social responsibility in the wake of COVID-19: multiple cases of social responsibility as an organizational value

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Jashim Uddin Ahmed ◽  
Quazi Tafsirul Islam ◽  
Asma Ahmed ◽  
Anisur R. Faroque ◽  
Mohammad Jasim Uddin
Keyword(s):  
Corporate Social Responsibility ◽  
Social Responsibility ◽  
Online Communication ◽  
Socially Responsible ◽  
Content Type ◽  
Internal Resources ◽  
Study Approach ◽  
The Face ◽  
Corporate Social ◽  
Organizational Value

Purpose Although corporate social responsibility is a well-researched concept, very few studies have studied organizational social responsibility in the face of internal/external crises. Therefore, this paper aims to examine various firms' organizational social responses to COVID-19 as an external crisis, particularly in terms of the way organizations use their resources to address social problems and the real intention behind these, and the changing organizational drivers influencing such behaviors. Design/methodology/approach The authors explore the initiatives of seven organizations from three different industries in several countries and their actions in the wake of the COVID-19 pandemic. A case study approach was taken to collect data and reach a conclusion. A combination of interviews, online communication using semi-structured questionnaires and documentary information available in the public domain was used to collect data and analyze and triangulate the events. Findings Similar internal resources and capacities of the seven organizations resulted in similar responses as they launched proactive initiatives to prepare sanitizers. This research indicates that these organizations pursued other goals besides economic one. When society needed help, these organizations responded quickly, using and reorganizing their resources to assist communities in need. Different organizations from different sectors all behaved in a similar manner, making genuine contributions to the pandemic as each was uniquely capable of doing. These organizations also used their unique capabilities to offer their resources to local communities and governments. Originality/value During the COVID-19 pandemic, efforts by corporate entities to facilitate social reform and recovery have been seen around the globe. The findings could help in understanding the responses of organizations engaging in socially responsible behaviors to overcome external crises. This paper also identifies changing organizational values and their possible impact on society and overall industry philanthropy practices in the future.

Electronic Highways in Southeast Asia

2011 ◽  
pp. 57-80
Author(s):  
Loong Wong
Keyword(s):  
Southeast Asia ◽  
Information And Communication Technologies ◽  
Social Economic ◽  
Public Confidence ◽  
Political Rights ◽  
New Information ◽  
The Status ◽  
The Face ◽  
Crony Capitalism ◽  
Information And Communication

New information and communication technologies (ICTs), it is argued is transformative, and governments all over the world have sought to incorporate it into their development desideratum. It is clear that ICTs have transformed social, economic, and political practices and this certainly is true for Southeast Asia. In the context of Southeast Asia, it is particularly salient for it provided avenues for new political movements and expressions in the face of predominantly authoritarian regimes. Via the new ICTs, people were able to communicate freely and oppositional forces could be readily mobilized. This assertion of political rights threatened the status quo and the ruling political elites’ hold on power. This was compounded by a crisis in public confidence as Southeast Asian economies found themselves caught in the maelstrom of a financial crisis precipitated by the loss of investment confidence and crony capitalism. As the crisis intensified and spread, its political fallout became clear. Governments have to accommodate and make way for social, economic, and political changes. In this chapter, the author seeks to examine

Sign in / Sign up

Export Citation Format

Share Document