A note on allometric relationships in large white × landrace pigs

1983 ◽  
Vol 36 (3) ◽  
pp. 497-500 ◽  
Author(s):  
J. Carol Petherick

ABSTRACTLinear measurements of six body dimensions were taken of Large White × Landrace pigs in the live-weight range of 1 kg to 286 kg. Logarithmic regression lines were fitted to the live-weight and measurement data. It was found that the body dimensions could be expressed as a function of live weight and that these equations agreed well with the simple allometric equation L = kW1/3, where linear dimension, W= live weight and k= an appropriate coefficient. It is suggested that these equations may provide a method of estimating the static space occupied by a pig and thus provide a basis for the development of space allocation recommendations in pig housing. It is also suggested that these principles may be applicable to other livestock.

2021 ◽  
Vol 13 ◽  
pp. 126-132
Author(s):  
E. B. Soniya

Observations were made on 79 Nigerian indigenous (NI) and 24 Large White pigs.There was. a, three-month delay, in growth acceleration in NI pigs as compared with LW pigs. Growth acceleration started at 7 and 4 months for NI and LW respectively. Over all ages studied, NI differed markedly from LW in live weight, body length, height, depth and ham dimen­sions but this difference was much less between males than between females_ In NI ;boars serially slaughtered, live and carcass weights doubled between 7 and 10 months of age while dressing percent and carcass length reached peak values at 10 months. Carcass backfat measurements were higher and more consistent at the shoulder than at the loin or rump. Com­bined longitudinal and dissection studies are needed to elucidate the growth curve, the true genetic potential for growth and the body fat deposition pattern in the NI pigs.


1989 ◽  
Vol 48 (1) ◽  
pp. 203-212 ◽  
Author(s):  
C. T. Whittemore ◽  
H. Yang

ABSTRACTThe physical and chemical composition of sows was determined at first mating (no. = 6), weaning the first litter (12) and 14 days after weaning the fourth litter (24). The sows were from 108 Large White/Landrace Fl hybrid gilts allocated in a factorial arrangement according to two levels of subcutaneous fatness at parturition (12 v. 22 mm P2), two levels of lactation feeding (3 v. 7 kg) and two sizes of sucking litter (six v. 10). Treatments significantly influenced the composition of dissected carcass fat and chemical lipid, but not composition of dissected lean and chemical protein. The final body protein mass of well fed sows at the termination of parity 4 was 41 kg, and the total content of gross energy (GE) in excess of 3000 MJ, with an average of 12·4 MJ GE per kg live weight; equivalent values for the less well fed sows were 33 kg and 9·4 MJ GE per kg live weight respectively. The weights of chemical lipid and protein could be predicted from the equations: lipid (kg) = -20·4 (s.e. 4·5) + 0·21 (s.e. 0·02) live weight + 1·5 (s.e. 0·2) P2; protein (kg) = -2·3 (s.e. 1·6) + 0·19 (s.e. 0·01) live weight - 0·22 (s.e. 0·07) P2. On average, sows lost 9 kg lipid and 3 kg protein in the course of the 28-day lactation; these being proportionately about 0·16 and 0·37 of the live-weight losses respectively. Maternal energy requirement for maintenance was estimated as 0·50 MJ digestible energy (DE) per kg M0·75, while the efficiency of use of DE for energy retention was 0·28.


2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Marvelous Sungirai ◽  
Lawrence Masaka ◽  
Tonderai Maxwell Benhura

A study was carried out to determine the relationship between linear body measurements and live weight in Landrace and Large White pigs reared under different management conditions in Zimbabwe. Data was collected for body length, heart girth, and live weight in 358 pigs reared under intensive commercial conditions. The stepwise multiple linear regression method was done to develop a model using a random selection of 202 records of pigs. The model showed that age, body length, and heart girth were useful predictors of live weight in these pigs with significantly high positive correlations observed. The model was internally validated using records of the remaining 156 pigs and there was a significantly high positive correlation between the actual and predicted weights. The model was then externally validated using 40 market age pigs reared under communal conditions and there was a significantly low positive correlation between the actual and predicted weights. The results of the study show that while linear measurements can be useful in predicting pig weights the appropriateness of the model is also influenced by the management of the pigs. Models can only be applicable to pigs reared under similar conditions of management.


1990 ◽  
Vol 50 (3) ◽  
pp. 491-495 ◽  
Author(s):  
T. J. Sharples ◽  
J. Dumelow

ABSTRACTThe body dimensions and live weight of 126 Mule (Bluefaced Leicester × Scottish Blackface) and Scottish Blackface ewes were measured during the 1986/87 housing season. Body dimensions included: head and neck length, body length, diagonal body length, height to withers, height to rump, girth at widest point, heart girth, width at widest point and width at shoulders. It was found that most body dimensions varied greatly with body weight. However, some body dimensions such as head length were found to be independent of weight within the weight range studied. Prediction equations are presented for each body dimensions for unshorn sheep.These predictions can be used as a basis for the design of sheep housing, for example, trough space allowances, design of feeders or as a biological basis for space allowance.


2021 ◽  
Vol 32 ◽  
pp. 04004
Author(s):  
Marina Slozhenkina ◽  
Ivan Gorlov ◽  
Alexei Miroshnik ◽  
Dmitriy Nikolaev

The article presents an analysis of the use of antibiotic therapy in pig breeding and offered an alternative to them in the form of prebiotic supplements. Studies were conducted on the effect of probiotic drugs on the body of large white pigs in the farm-breeding plant Named after Lenin of Surovikinsky District of Volgograd Region and lasted until 180 days of age. For the experiment, 2 groups of Large White piglets of 2 months of age were formed. Each experimental group consisted of 15 pigs. Animals of the control group received standart farm animal diet (SD), analogs of the first experimental group SD + mixture of dietary supplements “LactuVet-1” and “Chlorelact” at a dosage of 0.2 mg / kg of live weight each. Deep studies were conducted on the effect of probiotic supplements to live weight gain, natural resistance, immunoglobulin reactivity, and slaughter indicators of piglets. Superiority of pigs from the experimental group in almost all the studied indicators over the peers of the control group was established.


PIG-BREEDING ◽  
2021 ◽  
pp. 16-19
Author(s):  
LEVSHIN A.D. ◽  
◽  
KULMAKOVA N.I. ◽  

Since changes in linear measurements and the live weight of animals are manifested in a very multifaceted way, it is difficult to imagine their study and accounting using a single universal method. This problem can be solved by using a variety of methods and techniques for studying the individual development of the body. This article is devoted to the study of the features of growth and development in purebred breeding and interbreed hybridization based on the study of the intensity of live weight growth, the dynamics of average daily increases in relative growth rate and linear measurements of experimental animals.


Author(s):  
N. V. Chorniy ◽  
O. S. Machula ◽  
V. V. Voronyak ◽  
V. P. Lyasota ◽  
O. P. Reshetnichenko

The aim of the work was to study the influence of stimulant drugs – the regenerating biological stimulant (RBS) and Imunolac on the immunological state and productive qualities of piglets. RBS is a complex of organic compounds of animal tissue that stimulates nonspecific immunity and increases the protective functions of the body. Imunolac is a preparation of enzymatic hydrolysis of the cell wall of Lactobacillus, activating the cellular and humoral factors of non-specific animal resistance. To achieve this goal, the following tasks were set: to find out the microclimate condition and sanitary regime in the boxes in which the experimental animals were kept; – to study the influence of immunostimulating drugs on the growth and intensity of the test pigs, their safety; to study the dynamics of immunological parameters (circulating immune complex (CIC), T-and B-lymphocytes), the content of immunoglobulins (Jg G, Jg M and Jg A) while using RBS and Imunolac. The research was carried out in the pedigree plant «Stepnoy» of the Zaporozhye region on pigs of the Large white breed × Landras. Piglets of the control group were injected with 0.9% sodium chloride solution at a dose of 1 ml/head. During the experiment, the microclimate was monitored for temperature, relative humidity, air speed, carbon dioxide, ammonia, air contamination with microflora. Cellular indices were determined from the ratio of neutrophils to E. coli according to VG Gostivu, 1956, bactericidal activity of blood serum (BASK) – according to the method of O.V. Smirnova and TA. Kuzmenoy, 1966, lysozyme activity of blood serum (LASK) according to V. Dorofeychuk, 1968. The content of T lymphocytes was determined according to M. Jondal, 1973, B-lymphocytes – according to N.S. When piglets were grown at the temperature lower than 3,5–8 °C, humidity – by 5–8% higher, the parameters of NH3 and CO2 higher by 0.8–1.2%, the contamination microflora was twice as much as recommended by the sanitary norms the genetic productive potential of the animals is not fully realized, while – the highest daily average weight gain was in the pigs, which were injected intramuscularly with RBS growth stimulant. They exceeded the animals from the control group on the 20th and 30th days of the experiment – by 24.3% and 14.4%, live weight – by 15.3% (P < 0.05). The growth rate in the animals that were injected with imunolac was less expressed; the diseases with the symptoms of dyspepsia and bronchopneumonia were registered in 5–10% of the pigs from the experimental groups that received RBS and imunolac that is 10–12 times less as compared to the control group; in the pigs from the experimental group 1, the BASK was at the level of the average values of 56.52 ± 2.03%, from the experimental group 2 – 59.48 ± 1.80%, by 5.2% higher (P < 0.05); LASK indices in the animals of the experimental group tended to increase but the differences were not trustworthy (P < 0.5); the cell indices of resistance in the pigs that received RBS were higher: the phagocytic activity of blood serum – by 4.3% (P < 0.05), phagocytic number – by 9.7% (P <0.05); the highest concentration of immunoglobulin of class Jg G (21.82 ± 0.3 mg/ml) was revealed in the animals that received RBS preparations, the concentration of the above immunoglobulins was slightly below – 19.86 ± 0.18 mg/ml in the pigs that received imunolac (0–1). For immunoglobulins of class Jg M and Jg A, the fluctuations  between the experimental groups were within the limits of 2.23 ± 0.01 and 2.36 ± 0.09 mg/ml.


1978 ◽  
Vol 27 (1) ◽  
pp. 51-61 ◽  
Author(s):  
R. T. Berg ◽  
B. B. Andersen ◽  
T. Liboriussen

ABSTRACTMuscle weight distribution was compared by jointing and complete tissue separation of carcasses from 277 young male progeny of eight sire breeds and two dam breeds, serially slaughtered at 300 kg live weight, 12 months and 15 months of age. The sire breeds were Simmental, Charolais, Danish Red and White, Romagnola, Chianina. Hereford, Blonde d'Aquitaine and Limousin; the dam breeds were Danish Red and Danish Black Pied.Growth impetus for muscle in each joint was established from the allometric equation (Y = aXb). Growth coefficients, b, were homogenous among breeds, indicating similar muscle development patterns over the range of weights studied. Growth impetus waves increased centripetally on the limbs, caudocephalically on the whole of the body (being more marked dorsally) and dorsoventrally on the trunk.There were small but significant breed differences in the proportion of muscle in different joints at similar total muscle weight. They probably reflect differences in maturity and other minor functional influences. Chianina and Hereford crosses were the two extremes for muscle distribution with many of the remaining breed groups being very similar. Differences were already established by 300 kg live weight and muscle growth patterns were similar among breeds over the range of the experiment.


2018 ◽  
Vol 156 (2) ◽  
pp. 282-290 ◽  
Author(s):  
M. Fels ◽  
K. Konen ◽  
E. Hessel ◽  
N. Kemper

AbstractIn the present study, precise, animal-based biometric data on the space needed for the body dimensions of individual pigs (static space) were collected. Per batch, two groups of eight piglets each were formed after weaning (35 days old). Using three-dimensional cameras that recorded a piglets’ pen from above and newly developed software, the static space of individuals was determined over 6 weeks. The area covered by an individual increased almost linearly with increasing body weight (R2 = 0.97). At the end of rearing (25 kg body weight), an individual covered 1704 cm2 in standing position, 1687 cm2 in sitting posture and 1798 cm2 in a recumbent position. According to the allometric equation: Space = k × body weight0.667, k values for the static space in standing position (k = 0.021), in recumbent position in general (k = 0.022) and in lateral recumbent posture (k = 0.027) were calculated. Compared with spatial requirements in different countries, the results of static space obtained in the present study revealed that pigs weighing 25 kg are provided with 0.09–0.18 m2 free space per pig which is not covered by the pig's body. This free space can be used as dynamic space needed for body movements or social interactions. The present study was not intended to enhance space recommendations in pig farming, but to demonstrate the amount of free space in a pigs’ pen. It was shown that innovative technologies based on image analysis offer completely new possibilities to assess spatial requirements for pigs.


2002 ◽  
Vol 74 (1) ◽  
pp. 103-110 ◽  
Author(s):  
N.S. Ferguson ◽  
R.M. Gous

AbstractAn experiment was performed to measure the response of young pigs to dietary tryptophan (TRP) concentrations and environmental temperatures. Seventy-two entire male Large White ✕ Landrace pigs were assigned to one of six dietary treatments (2·90 (T1), 2·46 (T2), 2·01 (T3), 1·57 (T4), 1·12 (T5) g/kg and T5 + supplemented TRP (T6)) and one of three temperature treatments (20, 25 and 30°C) at a mean starting live weight of 14·38 (s.e. 0·201)kg. Animals were given ad libitum access to food until a final weight of 26·42 (s.e. 0·479) kg. There were no significant interactions between temperature and dietary TRP on any production variable. There was a significant (P < 0·05) quadratic improvement in the rate of live-weight growth (ADG) as the concentration of dietary TRP increased and as the temperature decreased. However, the response to increasing dietary TRP was independent of the environmental temperature. Maximum ADG was attained on T2 (0·498 (s.e. 0·023) kg/day) and at 20ºC (0·412 (s.e. 0·024) kg/day). Final live weight was a significant (P < 0·001) covariate for ADG and food intake (FI) responses. With TRP as a precursor for serotonin, a neurotransmitter that regulates appetite, it was anticipated that food intake would be affected with decreasing dietary TRP levels. However, there was no response in daily food intake to decreasing TRP concentration. This lack of response in appetite to dietary TRP may have been a result of an increasing TRP to large neutral amino acid ratio, which is known to correlate with an increase in serotonin synthesis. Total heat loss followed a similar response to FI. The gain per unit of food consumed was significantly (P < 0·001) reduced as the TRP content of the diet was decreased. The most efficient treatments were T1 (506 (s.e. 1·90) g gain per kg food) and T2 (495 (s.e. 23·2) g gain per kg food) while the worst was T5 (237 (s.e. 22·3) g gain per kg food). There were significant quadratic responses to dietary TRP in protein content of the empty body (P < 0·05) and the rate of protein retention (PR) (P < 001) but only PR was affected by temperature (P < 001). Both temperature (P < 0·05) and dietary TRP (P < 0·001) had a significant effect on the lipid content of the body but only temperature affected the rate of lipid retention, with a significantly (P < 0·001) lower rate at 30 oC. The efficiency of TRP utilization improved with increasing temperature. It was lowest at 20ºC (0·60 g TRP per kg protein) and highest at 30ºC (0·86 g/kg), while the mean efficiency for pigs between 14 and 26 kg live weight, at thermoneutrality (25°C), was close to 0·71 g/kg.


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