Maternal fish and shellfish consumption and preterm birth: A retrospective study in urban China
Abstract Preterm birth is the leading cause of perinatal mortality and morbidity. Some prospective cohort studies suggested that fish and shellfish consumption may affect the incidence of preterm birth. However, conflicting evidence exists on the relationship between fish and shellfish consumption and preterm birth. This retrospective study was conducted in Lanzhou, China, between 2010 and 2012. A total of 10,179 women were interviewed after delivery to collect information on their past intake of fish and shellfish using food frequency questionnaire. Clinical data including birth outcomes and maternal complications were extracted from medical records of the participants. Logistic regression models were used to estimate odds ratios and 95% confidence intervals to examine the association between fish and shellfish consumption and preterm birth and its clinical subtypes. Fish and shellfish consumption was associated with reduced risk of preterm birth (OR=0.65, 95%CI:0.56-0.77). Increasing frequency of fish and shellfish consumption, compared with no fish and shellfish consumption, were associated with decreasing odds of preterm birth: for ≤ 1 time/ week, OR = 0.74 (95% CI: 0.63-0.89); for ≥2 times a week, OR = 0.57 (95% CI:0.48-0.68). The P for trend was 0.023. Besides, increasing weekly total amount of fish and shellfish consumption, compared with no fish and shellfish consumption, were also associated with decreasing odds of preterm birth: for <350 g/week, OR = 0.67 (95% CI: 0.57-0.78); for ≥350 g/week, OR = 0.57 (95% CI:0.43-0.74). The P for trend was 0.011. Significant trend effect was also seen between fish and shellfish consumption and very preterm birth (P for trend =0.001) and spontaneous preterm birth (P for trend =0.003). Interaction was observed between total fish and shellfish consumption with maternal age (P for interaction=0.041) and pre-pregnancy BMI underweight (P for interaction=0.012). Maternal fish and shellfish consumption was associated with lower incidence of preterm birth. The findings support for the protective role of fish and shellfish consumption in preventing preterm birth and recommend for the national guideline of ≥350 g/week of fish and shellfish consumption among pregnant women.