scholarly journals The sequential feeding of growing chickens

1975 ◽  
Vol 34 (1) ◽  
pp. 113-118 ◽  
Author(s):  
R. M. Gous ◽  
J. J. Du Preez
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Fish Meal ◽  
Experimental Period ◽  
Sole Source ◽  
Control Group ◽  
Sunflower Meal ◽  
Fasting Period ◽  
Treatment Groups ◽  
Feeding And Fasting

1. Male chickens, 1 week old, were fed alternately for 6 or 12 h periods with diets complementary in their amino acid composition. The isonitrogenous, isoenergetic diets were based on fish meal or sunflower meal as the sole source of protein, or fish meal–sunflower meal (40:60, w/w); each diet contained 120 g crude protein/kg. Other groups of chickens were given these diets ad lib.Net protein utilization (NPU) values obtained after a 1-week experimental period indicated that sequential feeding for both 6 and 12 h resulted in significantly improved responses compared with chickens given the same diets ad lib. These results suggested that the two protein sources, although provided at separate times, could complement each other.2. In certain treatments there was a 6 or 12 h fasting period between feeding periods to reduce the effect of nutrients from the previous period.3. For alternate feeding and fasting periods of 6 h with the combined diet, food intake and gain in body-weight were both significantly reduced compared with the corresponding values for the combined diet fed ad lib. The NPU value was virtually the same for both treatments. For 12 h periods of alternate feeding and fasting the gain in body-weight was only just significantly lower than that for the control group (combined diet fed ad lib.), but the NPU value was highly significantly better than that for the control group.4. For the treatments which included 6 and 12 h fasting periods between the two singleprotein diets, the food intake and gain in body-weight were significantly lower compared with the treatment groups given alternate feeding and fasting periods of either 6 or 12 h with the combined diet. The NPU values for the two groups given 12 h alternate feeding and fasting periods differed significantly, whereas the NPU values for the two groups given 6 h feeding and fasting periods were the same.

Effect of chedu and mattha on growth performance of Murrah buffalo calves

2016 ◽  
Author(s):  
Ramesh Kumar ◽  
Sanjay Kumar ◽  
Jyoti Palod ◽  
Himani Tewari ◽  
Balwan Singh
Keyword(s):  
Body Weight ◽  
Health Status ◽  
Growth Performance ◽  
Research Work ◽  
Experimental Period ◽  
Control Group ◽  
Buffalo Calves ◽  
Early Puberty ◽  
Murrah Buffalo ◽  
Treatment Groups

The aim of the present study was to determine the effect of chedu and mattha on growth performance of Murrah buffalo calves. To assess the effect of chedu and mattha on growth rate, 20 growing buffalo calves of around 1 year of age and approximately of same weights were selected and were divided into 4 treatment groups having 5 animals in each group. The animals had access to ad libitum berseem hay as the basal roughage T0 (Control), T1 (Administration of mattha @ 2% of body weight with salt @ 0.5% of mattha), T2 (Application of chedu on their body @ 150 g per animal), T3 (Administration of mattha and application of chedu). Body weight of all buffalo calves was recorded at 15 days interval during the experimental period. From 75th day of experiment, significant effect (P<0.05) was observed in body weight, heart girth and height at withers of treatment groups as compared to control group whereas, body length and paunch girth showed significant effect (P<0.05) on 90th day of experiment. The results further indicated that use of chedu and mattha improved the health status of the calves and helped to attain a comparatively higher body weight and an early puberty. It can be concluded on the basis of findings of present research work that the use of chedu and mattha may be recommended for supplementation of calves’ diet, as it improves the health status of the calves and helps in the attainment of higher body weight and an early onset of puberty in the calves.

scholarly journals Predicting the effects of body fatness on food intake and performance of sheep

2007 ◽  
Vol 97 (6) ◽  
pp. 1206-1215 ◽  
Author(s):  
Bert J. Tolkamp ◽  
Jonathan M. Yearsley ◽  
Iain J. Gordon ◽  
Andrew W. Illius ◽  
John R. Speakman ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Experimental Period ◽  
Energetic Efficiency ◽  
Final Body Weight ◽  
Body Fatness ◽  
Treatment Groups ◽  
Condition Score ◽  
And Performance ◽  
Parameter Values

Adipose tissue produces signals that can have a profound effect on many physiological functions, including energy expenditure and food intake. The hypothesis that variation in food intake of sheep resulting from differences in animal fatness can be predicted from effects of animal fatness on energetic efficiency was subjected to three tests. First, an existing food intake model was adapted to account for effects of animal fatness, as estimated by condition score, on food intake. Parameter values were derived from data obtained with two of five treatment groups of an experiment where ewe lambs were fed either chopped hay or pelleted concentrates. The model predicted the intake of the remaining three treatment groups satisfactorily. The energy intake model was subsequently extended with a protein module based upon a Gompertz curve to simulate changes in body weight and condition score. The model predicted these changes satisfactorily for most treatment groups during the experimental period of 50 weeks. In a last test, the final body weights and body lipid contents of animals fed either hay or concentrates for a period of 3 years were predicted. The predictions for final body weight (77 or 118 kg) and lipid content in the empty body (26 or 58 %) were within the range of expectations for sheep with access to hay or concentrates, respectively. The biological implications of the hypothesis that body fatness acts upon voluntary intake via its effects on energetic efficiency are discussed.

scholarly journals Sophorolipid protects against early-weaning syndrome by improving the gut microenvironment in early-weaned piglets

2022 ◽  
Vol 18 (1) ◽  
Author(s):  
Min-Jin Kwak ◽  
Sun-Woo Choi ◽  
Yong-Soon Choi ◽  
Hanbae Lee ◽  
Kwang-Youn Whang
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Experimental Period ◽  
Control Group ◽  
Defense System ◽  
Weaned Piglets ◽  
Fatty Acid Production ◽  
Treatment Groups ◽  
Weaning Stress ◽  
Mucin Layer

Abstract Background In animals, weaning stress is the first and most critical stress. Weaning can negatively affect the growth performance of animals physically, psychologically, and pathologically. Our previous studies on the HT-29 cell line and early-weaned rats demonstrated that adequate sophorolipid (SPL) supplementation in feed could enhance the mucin-producing and wound healing capacities of the gut defense system by modulating gut microbiota. Methods We conducted an experiment with one hundred forty 21-day-old early weaned piglets (L x Y x D). They were allocated into 4 treatment and 7 replications (4 pigs per pen) according to their initial body weight. Body weight and feed intake were measured biweekly during experimental period. After 6 weeks, 28 pigs were randomly selected and sacrificed to collect plasma, jejunum, and cecal content samples. Results Dietary SPL supplementation at 5 and 10 mg/kg quadratically increased the average daily gain during the experimental period in the treatment groups when compared with the control group. The albumin levels of piglets fed with the SPL supplemented diet were downregulated to the normal range. Moreover, in feed, SPL supplementation at 5 and 10 mg/kg improved jejunal histological indices and gene expression levels related to mucin secretion and local inflammation markers. Consistent with these results, adequate SPL supplementation (5 and 10 mg/kg) increased the population of Prevotella, a beneficial bacterium, and its short-chain fatty acid production in the ceca of piglets. Conclusions The occurrence of diarrhea after weaning in piglets could be reduced by feeding a 10 ppm of SPL supplemented diet which improves the gut defense system by improving the microbial population and enhancing mucin layer integrity.

scholarly journals EVALUATION OF ANTI-OBESITY EFFECT OF AQUEOUS EXTRACT OF MUCUNA PRURIENS SEEDS ON RATS

2017 ◽  
Vol 9 (3) ◽  
pp. 111
Author(s):  
Javid Mansuri ◽  
Archana Paranjape
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Aqueous Extract ◽  
Density Lipoprotein ◽  
Mucuna Pruriens ◽  
Control Group ◽  
Dopamine Level ◽  
Sprague Dawley ◽  
Brain Dopamine ◽  
Standard Drug

Objective: Evaluation of the anti-obesity effect of aqueous extract of Mucuna pruriens seeds on rats.Methods: Male Sprague-Dawley (SD) rats were subjected to high-fat diet (HFD) for 12 wk. L-DOPA (12.5 mg/kg, p. o.) as standard drug and aqueous extract of Mucuna pruriens (AEMP) seeds (200 mg/kg, p. o. and 400 mg/kg, p. o.) as test drugs were administered in last 4 wk along with HFD. Body weight, food intake, body mass index (BMI), serum total cholesterol (TC), triglyceride (TG) and high-density lipoprotein (HDL) levels were measured at the end of fourth, eighth and twelfth wk, while white adipose tissue (WAT) mass and brain dopamine levels were measured at the end of the twelfth wk.Results: AEMP (200 mg/kg, p. o.) and (400 mg/kg, p. o.) treated groups showed a significant decrease in food intake and weight gain without altering BMI. Moreover, TG levels were lower in treated groups as compared to the HFD group, but no significant changes were observed in TC and HDL levels. L-DOPA-treated group showed a significant decrease in body weight, food intake, BMI and WAT. Both AEMP and L-DOPA-treated groups showed an increase in brain dopamine levels as compared to disease control group (p<0.05).Conclusion: L-DOPA and AEMP showed anti-obesity activity by reducing body weight gains, food intake and WAT weights; modulating TG with increased brain dopamine level which correlates to the inhibitory action of dopamine on reward mechanism. 

scholarly journals Effects of the Ratio of Dietary Fish Meal to Soybean Meal on the Performance of Broiler Chicks

2021 ◽  
Vol 4 (1) ◽  
pp. 47-53
Author(s):  
Nwe Nwe Htin ◽  
May Phyo Chit
Keyword(s):  
Body Weight ◽  
Soybean Meal ◽  
Fish Meal ◽  
Control Diet ◽  
Point Of View ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Dietary Fish

A completely randomized design (CRD) was used with a total of 160 day-old commercial broiler chicks which were randomly assigned to four treatment groups with five replicates into 20 pens and brooded. Feed and water were provided ad libitum. From day old chick to 21 day, the broiler chicks were fed Diet 1 (5% fish meal and 25% soybean meal, 1: 5), Diet 2 (3% fish meal and 30% soybean meal, 1: 10) was served as control diet, Diet 3 (2% fish meal and 30% soybean meal, 1: 15) and Diet 4 (1.5% fish meal and 30% soybean meal, 1: 20). From day 22 onwards, the broiler chicks were fed finisher diet, Diet 1 (5% fish meal and 25% soybean meal, 1: 5), Diet 2 (2.6% fish meal and 26% soybean meal, 1: 10, serve as control diet, Diet 3 (1.8% fish meal and 27% soybean meal, 1: 15) and Diet 4 (1.3% fish meal and 26% soybean meal, 1: 20). Weekly performances and mortality are measured. By feeding FS5 diet (5% fish meal and 25% soybean meal), the heavier body weight, increased feed consumption and feed conversion ratio of broiler chicks was observed when compared to that of other treatment groups. Conclusively, it is obvious that the ratio of dietary fish meal to soybean meal 1: 5 (FS5) improved body weight but the lower feed efficiency of this diet should be considered in economical point of view.

scholarly journals The Effect of Venom of Egyptian Spitting Cobra Naja nubiae on Vascular Permeability of Hepatic and Renal Tissues

2021 ◽  
Vol 9 (1) ◽  
pp. 22-25
Author(s):  
Asmaa Saad Mahmoud Shokhba ◽  
Mohamed A. Abdel-Rahman ◽  
Mohammed Alaa El-Deen A. Omran ◽  
Nahla Soliman El-Shenawy
Keyword(s):  
Body Weight ◽  
Vascular Permeability ◽  
Saline Solution ◽  
Public Awareness ◽  
Control Group ◽  
Albino Rats ◽  
Colorimetric Determination ◽  
Crude Venom ◽  
Treatment Groups ◽  
Renal Vascular

Background: Among venomous elapid snakes, cobras have the highest public awareness, as their venom represents a combination of proteins, peptides, and enzymes that have a range of biochemical and pharmacological roles and are also the main constitutes of biological activity and lethal toxicity. Objectives: The study aimed to evaluate the effect of the venom of Egyptian Spitting Cobra, Naja nubiae, on the vascular permeability based on the extravasation of the azo dye Evans blue (EB) into the tissues of the liver and kidneys of animals envenomed with low (¼ LD50; 0.32 mg/kg) and high (½ LD50; 0.65 mg/ kg) doses at three sampling times (30, 120, 360 min) post-injection of the venom. Methods: Fifty-four adult male Albino rats (8 weeks old and 180±2 0 g body weight) were divided into three main groups (n=6). In the control group, rats were subcutaneously (SC) injected with saline solution. Envenomed groups were SC injected, one group with 0.32 mg/kg and the other group with 0.65 mg/kg body weight of crude venom, respectively. Rats were I.V injected with EB dye 20 minutes before SC injection with saline solution as control animals and with Naja nubiae venom as treatment groups. Results: The results illustrated a high significant rate of EB extravasation to hepatic and renal tissues by the colorimetric determination of EB dye concentration. Conclusion: The venom of Naja nubiae can cause increased hepatic and renal vascular permeability which may explain the inflammatory effect induced by this venom.

scholarly journals Health, body condition and blood metabolites in reindeer after submaintenance feed intake and subsequent feeding

Rangifer ◽  
2000 ◽  
Vol 20 (4) ◽  
pp. 187 ◽  
Author(s):  
A. Nilsson ◽  
Ö. Danell ◽  
M. Murphy ◽  
K. Olsson ◽  
B. Åhman
Keyword(s):  
Body Weight ◽  
Plasma Protein ◽  
Rangifer Tarandus ◽  
Plasma Concentrations ◽  
Experimental Period ◽  
Diet Group ◽  
The Body ◽  
Plasma Metabolites ◽  
Control Group ◽  
Feeding Period

The transition from experimentally induced poor nutritional conditions to feeding was studied with 69 eight-month-old female reindeer (Rangifer tarandus tarandus). During a pre-experimental period, all reindeer were fed a simulated winter diet with 80% lichens Cladina spp. and 20% Vaccinum myrtillus shrubs and Salix spp. leaves (lichen diet) ad lib. The reindeer were divided into five groups. A control group (group C) was fed the lichen diet ad lib. throughout the experiment. Four groups were fed half of that ration for eight days and were then totally deprived of feed for one day (restriction period). During the following 34 days (feeding period) the groups were re-fed the lichen diet (group L), fed pelleted reindeer feed combined with either lichen (group PL) or grass silage (group PS), or fed silage with a gradually increasing addition of pellets (group SP). Weekly measurements of blood samples and body weighr showed that the control group remained clinically healthy and had stable blood plasma concentrations of protein, urea, glucose and insulin throughout the experiment, but they lost weight. At slaughter, before and after the restriction period, all animals had lost rumen-free body weight, but the reindeer fed a restricted amount of feed lost more than the control group. Also the plasma metabolites were affected by the restricted feeding, with increased concentrations of urea and decreased concentrations of glucose. Group L responded immediately to the ad lib. feeding with blood metabolite levels rapidly approaching those of group C. The body weight developments were similar in groups L and C. Although the feed rations were increased gradually, diarrhoea occurred in some animals belonging to groups PL and PS within the first week of the feeding period. All reindeer recovered, after antibiotic treatment of the worst affected animals. The PL and PS groups, which had high contents of metabolisable energy and crude protein in their diets, showed increased con-centtations of plasma protein, urea and insulin. At the end of the feeding period, these groups had increased their body and carcass weights and gained fat, whereas reindeer fed the lichen diet had lost weight. Severe health problems (malnutrition and so-called wet belly) occurred in group SP during the first weeks of feeding and led to loss of animals, and consequently the SP group was excluded from the remainder of rhe experiment. The general conclusion is that the lichen diet did not cause any digestive problems, but resulted in a continuous decline in body weight and small or deficient fat reserves. After the initial diarrhoea, feeding with diets comprising pellets from the start resulted in improved condition, expressed as increased body weight, fat gain and higher concentrations of plasma protein, urea and insulin in relation to the control group. The diet initially based on grass in the form of silage of the given quality seemed insufficient as feed to reindeer calves in a poor nutritional state.

BODY WEIGHT AND FOOD CONSUMPTION OF LACTATING RATS NURSING VARIOUS SIZES OF LITTERS

1967 ◽  
Vol 38 (3) ◽  
pp. 263-268 ◽  
Author(s):  
K. ÔTA ◽  
A. YOKOYAMA
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Food Consumption ◽  
Ovarian Function ◽  
Experimental Period ◽  
Close Correlation ◽  
Female Rats ◽  
Linear Relationships ◽  
Rate Of Increase ◽  
Daily Gain

SUMMARY Changes in body weight and food consumption during lactation in rats nursing various sizes of litters were studied. The rate of increase in body weight of the mother rats during the experimental period (day 3–14 of lactation) was very similar in mothers with different numbers (2, 4, 8 and 12) of suckling pups/litter. It is suggested that the weight increase of adult female rats during lactation is related more closely to the alteration of ovarian function caused by the suckling stimulus than to the enhanced food intake during this period. Both the food intake of mother rats and the daily gain in weight of litters increased as the number of suckling pups/litter increased and as lactation advanced. Linear relationships were observed between the logarithm of the litter size and both the food intake of the mother rats and the weight gain of the litters. The presence of a close correlation between the food intake of mother rats and the quantity of milk produced by them is suggested.

Effects of probiotics-encapsulated live feed on growth and survival of juvenile Clarias batrachus (Linnaeus, 1758) after differential exposure to pathogenic bacteria

2018 ◽  
Vol 16 (1) ◽  
pp. 105-113 ◽  
Author(s):  
A Dey ◽  
K Ghosh ◽  
N Hazra
Keyword(s):  
Pathogenic Bacteria ◽  
Experimental Period ◽  
Clarias Batrachus ◽  
Control Group ◽  
Continuous Exposure ◽  
Protective Effects ◽  
Growth And Survival ◽  
Treatment Groups ◽  
Live Feed ◽  
Differential Exposure

Growth and survival of Clarias batrachus juveniles (10-day old) fed probiotic Bacillus cereus (KR809412) encapsulated live feed (chironomid larvae) have been evaluated after differential exposure to the pathogenic Aeromonas hydrophila (MTCC 1739). Catfish juveniles were stocked at a density of 30 fish per tank in five experimental groups (T1-T5) along with a control group in triplicate and fed twice @ 5% of body weight day-1 for four weeks. Groups T1 and T2 were fed probiotic-encapsulated (PR) or pathogen-inoculated (PGN) live feed respectively, for initial three weeks. During this period groups T3 (PGN-PR-PR), T4 (PR-PGN-PR), and T5 (PR-PR-PGN) were differentially exposed to the pathogen. Live feed without probiotic and pathogen was offered to the control group throughout the experimental period and all other treatment groups (T1-T5) during the 4th week. Continuous exposure to probiotics in group T1 resulted in significantly higher (P<0.05) specific growth rate (SGR, % d-1) and survivability than other groups, whereas, pathogen exposed and probiotic deprived group (T2) noticed with the lowest SGR and the highest mortality. Among other treatment groups (T3, T4 and T5), group T4 resulted in improved SGR and survivability. The coefficient (r value) of 0.867 along with regression slope suggested a positive correlation (0.01 levels) between RNA: DNA and SGR. The study might suggest protective effects of probiotic B. cereus in pathogen exposed C. batrachus juveniles.SAARC J. Agri., 16(1): 105-113 (2018)

Polycythemia in rats following restricted food intake

1964 ◽  
Vol 206 (4) ◽  
pp. 762-764 ◽  
Author(s):  
Herbert Wohl ◽  
Clarence Merskey
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Cell Mass ◽  
Diet Group ◽  
Control Group ◽  
Red Cell ◽  
Restricted Diet ◽  
Red Cell Mass ◽  
Normal Chow ◽  
Unit Body Weight

Rats were divided into two groups such that mean weight and hemoglobin and hematocrit levels were not significantly different. One group (controls) was then fed a normal chow ad libitum. The other group was fed 6 g daily (30% of normal intake) for 2 weeks. The hemoglobin levels of rats fed the restricted diet rose 1.4–3.5 g/100 ml and hematocrit level rose 2–6%. At the end of 2 weeks total red cell mass (Cr51) was 5.5–6.0 ml in the underfed groups compared with 6.8 ml in the control group. Body weight fell proportionally more than did red cell mass, elevating the calculated red cell mass per unit body weight. Serum osmolality and K+ were not significantly different from control values, and there was a slightly higher serum Na+ and Cl– in the restricted diet group. It is concluded that restriction of food intake produced a relative polycythemia. At the end of 2 weeks of restriction an isosmotic reduction in plasma volume was present.

Sign in / Sign up

Export Citation Format

Share Document