The sensory physiology of the human louse Pediculus humanus corporis de Geer (Anoplura)

Parasitology ◽  
1941 ◽  
Vol 33 (1) ◽  
pp. 67-109 ◽  
Author(s):  
V. B. Wigglesworth

(i) Sensory responsesThe reactions of the body louse to temperature, humidity, smell, contact and light have been tested in an arena divided into two halves.Temperature. A temperature of 29–30° C. is preferred before 32° C. or 27° C. As the alternative temperature rises above 32° C. or falls below 27° C. the avoidance becomes increasingly strong. Different individuals vary in sensitivity.These results are in accordance with those observed in a linear gradient of temperature, in which the lice collect chiefly in the region from 28 to 31° C.The response is always to air temperature; there is no response to radiant heat from objects at 20–45° C.Humidity. The louse is generally indifferent to humidity over the range from 10 to 60 or 75% r.h. Higher humidities are avoided. But when offered two humidities the choice is greatly influenced by the conditions experienced by the louse in the immediate past; it avoids any change; hence different individuals may show quite different responses. Moreover, when offered the choice of very moist air (95 % r.h. or over) and very dry (47 % r.h. or under) the louse becomes more readily adapted to the moist air and begins to avoid the dry.Smell. The louse prefers cloth that has been in contact with human skin to clean cloth or cloth smelling of dog or rabbit. The smell of other lice and of their excreta is also attractive. Many substances serve as repellents; a refined petroleum with a very faint odour has been chiefly used for the experiments.Contact. When offered smooth and rough materials the louse chooses the latter. It moves more rapidly on smooth materials and does not come to rest so readily. It shows little response to air currents unless very strong, when they are avoided.Light. The movements of the louse are arrested or retarded by sudden exposure to a bright light, and sometimes it may show avoiding movements. But the movement of the louse towards dark places is mainly a response to directed light received by the horizontally placed eyes. Slight differences in the light received from different directions exert a much greater effect if the louse is exposed to a low level of general light intensity.The movement of the louse towards relatively small dark objects is probably a manifestation of the same response.

1950 ◽  
Vol 27 (3) ◽  
pp. 461-494
Author(s):  
B. M. JONES

Responses to stimuli Light. In a strong beam of light the harvest mite will move directly towards the source, whereas in a weak light the tracks are at first inclined to be wavy, but as they approach the source the tracks straighten. The mite moves along the bisector of two intersecting lights of equal intensity, and when blinded on one side makes circus movements. When offered a linear gradient of light intensity the mite avoids the darkened portion and moves towards the lightest part of the field. Its movement towards sunlight is a true response to light and not to heat. A sudden decrease of light intensity produces a questing response. Temperature. The sensory perception of heat is poorly developed. The mite is incapable of locating a warm tube or the body of a young live mouse. On touching a heated object it displays a well-defined response to a temperature difference of about 15° C. In a linear or concentric temperature gradient it displays avoiding reactions to low and high temperatures and appears to prefer a range extending from 15 to 26° C. Chemical stimulation. The mite is repelled at a distance of 0.5 cm. from phenol, methyl phthalate, dilute ammonia, xylene and a 3 % solution of glacial acetic acid. Toluene was repugnant at 1.5 cm., whilst a mixture of amyl acetate and water repelled the mite at 5 cm. Complete indifference was shown to the odour of skin, liver, sebum and cerumen, but perspiration induced an avoiding reaction. Humidity. Depletion of the water content influences the response of the mite to humidity. A desiccated mite is active in dry air and inactive in moist air, but a normal individual will settle in either moist or dry air, while avoiding saturated air. The mite requires high humidities for prolonged survival, but avoids free water. Touch. Unfed mites are very sensitive to touch. The extent of stimulation by contact with each other's bodies, which is regarded as high, immobilizes them, and it is primarily responsible for the quiescent state of a cluster of mites. When the stimulation is low, for example, when only the tarsi are in contact with a surface, the mite responds by displaying a high state of activity. A mite lightly touched will immediately quest, a response induced equally by vibrations of the substratum. Clustering The gregarious habit of the mites is primarily a response to the touch of each other's bodies. When the humidity is within the range 95-100% R.H. light will induce the mites to climb up a rod and form a cluster at the tip. Whether or not negative geotaxis also plays a part, it is difficult to say, because the evidence suggested that the mite is independent of gravity. Sense organs There are three types of sensilla: (1) tactile sensilla, both plumose and plain; (2) peg organs; (3) minute sensory rods, principally confined to the first leg. An elliptical lens, a discoid mass of red-pigmented oily substance, and a pronounced dark pigmented cup are conspicuous features of the better developed anterior eye of each ocular area. Identification of the responses Where possible the responses of the mite to various kinds of stimuli have been identified according to a recognized scheme of classification. Behaviour in the natural environment The responses to stimuli which the mite will encounter in the natural environment, and their value with respect to acquiring a host, are discussed.


1997 ◽  
Vol 129 (5) ◽  
pp. 801-808
Author(s):  
Yvan Pelletier ◽  
Gilles Bélanger

AbstractThe effect of light intensity and wind speed on the body temperature of larvae and adults of the Colorado potato beetle (Leptinotarsa decemlineata (Say)) was studied in the laboratory. At a light intensity of 0.95 kW m−2 and without wind, the body temperature of larvae and adults was respectively 9.3 and 18.2 °C higher than air temperature. The temperature difference between the body temperature of larvae and adults and the air temperature increased linearly with an increase in light intensity. Wind speed had an important effect on the rate of increase of the body temperature as a function of light intensity in both larvae and adults. Our results demonstrated that the energy balance of larvae and adults differs.


Polymers ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 525
Author(s):  
Ana Kiš ◽  
Snježana Brnada ◽  
Stana Kovačević

In this work, aramid fibers were used to develop new, high-performance fabrics for high-temperature protective clothing. The research was based on the impact of the weave structure on fabric resistance to radiant heat. The goals of the research were primarily related to the development of new fabric structures created by the weave structure, which gives better protection of the body against high temperatures in relation to the standard weave structures that are used today. According to the results obtained it can be concluded that the fabric weave significantly affects the fabric structure, which consequently determines the effectiveness of protection against high temperatures. The justification for the use of multi-weft and strucks weave structure, which provides greater thermal protection and satisfactory breathability than commonly used weave structures, was ascertained.


Parasitology ◽  
2007 ◽  
Vol 135 (1) ◽  
pp. 125-130 ◽  
Author(s):  
V. M. BOWLES ◽  
A. R. YOUNG ◽  
S. C. BARKER

SUMMARYTo investigate the biochemical components of egg-hatch in the body louse, Pediculus humanus, egg-shell-washings (ESW) were collected during the first 2 h post-hatching and analysed by gelatin SDS-PAGE. These ESW contained proteases with molecular mass in the range of 25–100 kDa; the most abundant proteases were ~25 kDa. The 3 main regions of protease activity in the one-dimensional gelatin SDS-PAGE gels resolved to at least 23 distinct regions of protease activity when analysed by two-dimensional gelatin SDS-PAGE, with iso-electric points spread over the entire 3 to 10 pH range. Mechanistic characterization indicated that the ESW contained proteases of the metallo-class, inhibited by both 1,10-phenanthroline and EDTA. Several protease inhibitors were tested for their ability to inhibit louse egg-hatch in vitro. The metalloprotease inhibitor 1,10-phenanthroline and the aminopeptidase inhibitor bestatin significantly inhibited (P<0·05) louse egg-hatch (100% and 58%, respectively). The presence of metalloproteases at the time of egg-hatch and the inhibition of egg-hatch in P. humanus by metalloprotease inhibitors suggests a crucial role for these proteases in the hatching of this medically important parasite.


Parasitology ◽  
1941 ◽  
Vol 33 (1) ◽  
pp. 40-46 ◽  
Author(s):  
A. J. Haddow

1. Isolated unmated female body-lice were worn in pillboxes between the skin and the clothes. They were kept constantly on the body but, by a simple device, groups of ten were permitted feeding periods of different length. These groups were fed for 4, 8, 12, 16, 20 and 24 hr. per day respectively. Another group of ten were never allowed to feed after the last moult.2. Some of the figures for egg yield were high. Lice in the 24 hr. group were able to maintain a rate of ten eggs per day for 4−5 days at a time.3. No significant difference in longevity or rate of egg-laying was found to exist between the 12, 16, 20 and 24 hr. groups nor between the 4 and 8 hr. groups but a pronounced and significant difference exists between the 8 and 12 hr. groups. Below 12 hr. there is a sharp fall in longevity and rate of egg production. The unfed group all died, without laying, on the third day.4. The rate of laying as shown by the mode increases progressively with increase in time allowed daily for feeding.5. With regard to the mean eggs per louse the position is less clear. It is felt that the 24 hr. group may differ significantly from the 12, 16 and 20 hr. groups but this is uncertain.


2009 ◽  
Vol 1 (1) ◽  
pp. 1-7
Author(s):  
Ibrahim S. H. ◽  
Teo W.C. ◽  
Baharun A.

Swiftlet farming is a new industry in Sarawak as compared to other long-standing industries such as rubber, palm oil and timber. It is one of the businesses that involved a small capital investment that could generate enormous returns in the future. Swiftlet farming involves the conversion of human-centric building into structures for Swiftlet. The purpose of this conversion is to let Swiftlet for nesting and protect them. The design and construction of such building will also helps to accommodate Swiftlets' population. The nest of the Edible-nest Swiftlet rank amongst the world's most expensive animal products. Therefore, in order to increase the productivity of bird nest, study of the suitable habitat for Swiftlet should be done thoroughly. Environmental factors such as air temperature, surface temperature, relative humidity, air velocity and light intensity are the key factors for a successful Swiftlet farm house. Internal air temperature of building should be maintained from 26°C to 35°C, relative humidity from 80% to 90%, low air velocity and light intensity less than 5 LUX. Proper ventilation and installation of a humidifier could help the building to achieve the desirable range of environment factors. Location of structure will also be considered from direct sunlight direction to reduce the internal temperature. Only licensed Swiftlet farming is legal.


2010 ◽  
Vol 67 (5) ◽  
pp. 497-502 ◽  
Author(s):  
Irenilza de Alencar Nääs ◽  
Carlos Eduardo Bites Romanini ◽  
Diego Pereira Neves ◽  
Guilherme Rodrigues do Nascimento ◽  
Rimena do Amaral Vercellino

Broiler chickens in Brazil are generally reared from 1 to 42 days when they are exposed to procedures such as fasting, harvesting, crating and transport to slaughter. Maintaining homeostasis is of great importance for broiler survival under harsh environment especially prior to slaughter. Heat loss varies in the distinct parts of the body during the growth period, and it is related to the air temperature of the environment and to the amount of feather covering. This research aimed to study the surface temperature distribution using infrared thermographic image processing to characterize 42 day old broiler chicken surface temperature prior to slaughter. Broilers were reared for 42 days and prior to harvest and transport to slaughter the infrared surface temperature was recorded along the day. Data from the thermograms taken in feather and featherless regions were compared during the 42nd day of growth. High correlation between featherless regions and air temperature was found showing that these areas respond fast to changes in the rearing environment. Two functions were developed for predicting both surface temperature for featherless and feather covered areas of the broiler body parts.


1912 ◽  
Vol 12 (4) ◽  
pp. 479-488 ◽  
Author(s):  
E. H. Hunt

(1) Comfort and health can readily be maintained in dry heat where for long periods the air temperature is above that of the body.(2) The amount of water absolutely required, and actually consumed, is very large; and this is accounted for by the necessity for neutralising, in some circumstances, the whole heat of metabolism (requiring up to 6,000 c.c.) and in addition a variable but sometimes very large amount of heat added to the body by radiation and conduction.(3) A healthy man carries in his body a large reserve of water, this reserve being mainly stored in muscle and being so readily available that the percentage of water in the blood is not appreciably diminished even when several litres of water have been lost by sweating. If, however, it be extensively drawn on, replacement seems to occupy many hours, and this delay is an important factor, forming a strong argument against any undue or needless use of the stored water owing to restriction of drinking.


Author(s):  
Ali Banagozar Mohammadi ◽  
Soraya Mohammadian ◽  
Maryam Zaare Nahandi

In developing countries Aluminum Phosphide is the third cause of mortality due to contact with pesticides. This substance produces phosphine gas in contact with water or moist air or acid which causes cell death through cellular respiration disorder in various organs of the body (1),(2),(3). In recent decades Aluminum Phosphide tablets are easily available and widely used for suicidal attempts by Iranian population (4),(5),(6),(7),(8),(9),(10),(11),(12). Aluminum phosphide through involvement with almost all vital organs of the body causes different clinical features (1),(10) for example the poisoned patients catch pulmonary symptoms such as tachypnea, cyanosis, pulmonary rales bilaterally, ALIARDS, pulmonary edema, atelectasis, dyspnea, respiratory failure, cough, shortness of breath, tightness in chest (3),(5),(12), pleural effusion (13) and acute respiratory arrest (14).


1947 ◽  
Vol 45 (4) ◽  
pp. 434-442
Author(s):  
K. W. Yarnold

One object of the investigation was to determine the ideal contributions to warmth comfort in small ‘domestic’ rooms of air heating and radiation. It was soon found that in rooms heated by fires, subjects usually complained of cold backs when the equivalent temperature was in the region of 60–65° F., the accepted standard for buildings heated by convection, and preferred equivalent temperatures above 70° F.Since large-scale trials, using many observers, were clearly necessary, the reliability of 5 min. test periods was studied; these short periods were proved reliable so long as the subject had previously been in a comfortable room for an hour or so.It was found necessary, in rooms heated by fires, to treat separately the side of the subject facing the fire and remote from it. The cooler side must be exposed to an equivalent temperature not much less than 65° F., while radiation falling on the warm side is to be regarded as a very desirable, but nonessential, bonus. These conclusions were confirmed by field work in the subjects' own homes.The eupatheoscope and globe thermometer were modified to enable conditions acting on the two sides of the body to be assessed separately.The extent to which radiation acting on the front of the body could compensate for a cold back to produce what was called ‘minimum comfort’ was also studied. It was shown that down to back equivalent temperatures of about 56° F. an increase of 2° in front equivalent temperature will compensate for a fall of 1° in back equivalent temperature, but below 56° F. compensation fails.The physical basis of sensations of stuffiness and freshness were also investigated. Throughout these experiments care was taken to ensure that the subjects were neither too hot nor too cold. In these conditions, only two factors appear to be important. First, the air temperature should be as low as possible. To obtain warmth comfort with a low air temperature some high temperature source of radiation is generally necessary. The peak wave-length of the radiation emitted by the fire is also of great importance, a striking change in the personal sensations occurring, for example, as the wave-length increases from 2 to 3μ. In general, those wavelengths which are absorbed in the outer layers of the skin cause sensations of stuffiness, and those which are not give rise to feelings of freshness. Peaks at 3, 4·1 and 4·7 μ should therefore be avoided in the design of gas and electric fires.


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