scholarly journals Is late bedtime an overlooked sleep behaviour? Investigating associations between sleep timing, sleep duration and eating behaviours in adolescence and adulthood

2020 ◽  
pp. 1-7
Author(s):  
Anna H Grummon ◽  
Rebeccah L Sokol ◽  
Leslie A Lytle
Keyword(s):  
Emerging Adults ◽  
Sleep Duration ◽  
Fast Food ◽  
Developmental Stages ◽  
Eating Behaviour ◽  
Adult Health ◽  
Eating Behaviours ◽  
Cross Sectional ◽  
Sugar Sweetened Beverage ◽  
National Probability Sample

Abstract Objective: To examine whether bedtime is associated with usual sleep duration and eating behaviour among adolescents, emerging adults and young adults. Design: Cross-sectional multivariable regression models, stratified by developmental stage, to examine: (1) association between bedtime and sleep duration and (2) associations between bedtime and specific eating behaviours at each developmental period, controlling for sleep duration. All models adjusted for sociodemographic characteristics, depressive symptoms and screen time behaviours. Setting: National Longitudinal Study of Adolescent to Adult Health, waves I–IV, USA. Participants: A national probability sample surveyed in adolescence (aged 12–18 years, wave I: 1994–1995, n 13 048 and wave II: 1996, n 9438), emerging adulthood (aged 18–24 years, wave III: 2001–2002, n 9424) and young adulthood (aged 24–34 years, wave IV: 2008, n 10 410). Results: Later bedtime was associated with shorter sleep duration in all developmental stages, such that a 1-h delay in bedtime was associated with 14–33 fewer minutes of sleep per night (Ps < 0·001). Later bedtime was also associated with lower odds of consuming healthier foods (i.e. fruits, vegetables; range of adjusted OR (AOR), 0·82–0·93, Ps < 0·05) and higher odds of consuming less healthy foods and beverages (i.e. soda, pizza, desserts and sweets; range of AOR, 1·07–1·09, Ps < 0·05). Later bedtime was also associated with more frequent fast-food consumption and higher sugar-sweetened beverage consumption (Ps < 0·05). Conclusions: Later bedtime was associated with shorter sleep duration and less healthy eating behaviours. Bedtime may be a novel behaviour to address in interventions aiming to improve sleep duration and dietary intake.

scholarly journals Sleep duration and eating behaviours are associated with body composition in 5-year-old children: Findings from the ROLO longitudinal birth cohort study

2021 ◽  
pp. 1-30
Author(s):  
Anna Delahunt ◽  
Marie C Conway ◽  
Ciara McDonnell ◽  
Sharleen L O Reilly ◽  
Linda M O Keeffe ◽  
...  
Keyword(s):  
Body Composition ◽  
Sleep Duration ◽  
Eating Behaviour ◽  
Overweight And Obesity ◽  
Abdominal Circumference ◽  
Birth Cohort Study ◽  
Eating Behaviours ◽  
Sleep Habits ◽  
Cross Sectional ◽  
Skinfold Measurements

Abstract Inadequate sleep and poor eating behaviours are associated with higher risk of childhood overweight and obesity. Less is known about the influence sleep has on eating behaviours and consequently body composition. Furthermore, whether associations differ in boys and girls has not been investigated extensively. We investigate associations between sleep, eating behaviours and body composition in cross sectional analysis of 5-year-old children. Weight, height, body mass index (BMI), mid upper arm circumference (MUAC), abdominal circumference (AC) and skinfold measurements were obtained. Maternal reported information on child’s eating behaviour and sleep habits were collected using validated questionnaires. Multiple linear regression examined associations between sleep, eating behaviours and body composition. Sleep duration was negatively associated with BMI, with 1-hour greater sleep duration associated with 0.24 kg/m2 (B=0.24, CI= −0.42, −0.03, p=0.026) lower BMI and 0.21cm lower (B=−0.21, CI= −0.41, −0.02, p=0.035) MUAC. When stratified by sex, girls showed stronger inverse associations between sleep duration (hrs) and BMI (kg/m2) (B=−0.32; CI= −0.60, −0.04, p= 0.024), MUAC (cm) (B=−0.29; CI= −0.58,0.000, p=0.05) and AC (cm) (B=−1.10; CI= −1.85, −0.21, p=0.014) than boys. Positive associations for ‘Enjoys Food’ and ‘Food Responsiveness’ with BMI, MUAC and AC were observed in girls only. Inverse associations between sleep duration and ‘Emotional Undereating’ and ‘Food Fussiness’ were observed in both sexes, although stronger in boys. Sleep duration did not mediate the relationship between eating behaviours and BMI. Further exploration is required to understand how sleep impacts eating behaviours and consequently body composition and how sex influences this relationship.

scholarly journals The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children

2018 ◽  
Vol 2 (2) ◽  
pp. 11
Author(s):  
Anggraeni Rizky Mayangsari ◽  
Widayani Wahyuningtyas ◽  
Ikha Deviyanti Puspita
Keyword(s):  
Physical Activity ◽  
Sleep Duration ◽  
Food Consumption ◽  
Fast Food ◽  
Sampling Technique ◽  
Statistical Test ◽  
Chi Square ◽  
Cross Sectional ◽  
Fast Food Consumption ◽  
Consumption Habits

<p>This study aims to determine the relation between physical activity, sleep duration, breakfast habits and fast food consumption habits at school-age chidren. This is a quantitative study using cross sectional design. The study was conducted in SDS Kartika VIII-5 Jakarta, as many as 102 fourth and fifth grade students were involved. The sampling technique used for this study was stratified sampling technique. The data collection instrument used questionnaire and interview. The data obtained were then analyzed by Chi-Square statistical test. The results showed that 63,7% of children were overweight. Bivariate result using Chi-Square statistical test showed that a significant relationship between physical activity (p = 0,003), sleep duration (p = 0,046), fast food habits (p = 0,035). There was a significant relation between physical activity, sleep duration, and fast food consumption habits with the prevalence of overweight.</p>

scholarly journals Young adult nutrition and weight correlates of picky eating during childhood

2019 ◽  
Vol 23 (6) ◽  
pp. 987-995 ◽  
Author(s):  
Megan H Pesch ◽  
Katherine W Bauer ◽  
Mary J Christoph ◽  
Nicole Larson ◽  
Dianne Neumark-Sztainer
Keyword(s):  
Young Adults ◽  
Dietary Intake ◽  
Disordered Eating ◽  
Fast Food ◽  
Weight Status ◽  
Dietary Habits ◽  
Eating Behaviour ◽  
Food Preferences ◽  
Eating Behaviours ◽  
Picky Eating

AbstractObjective:To identify whether picky eating during childhood is associated with dietary intake, weight status and disordered eating behaviour during young adulthood.Design:A population-based study using data from young adults who responded online or by mail to the third wave of the Project EAT (Eating and Activity in Teens and Young Adults) study in 2008–2009. Participants retrospectively reported the extent to which they were a picky eater in childhood, sociodemographic characteristics, disordered eating behaviours, usual dietary intake, and weight and height.Setting:Participants were initially recruited in the Minneapolis/St. Paul metropolitan area of Minnesota, USA, in 1998–1999.Participants:The analytic sample included 2275 young adults (55 % female, 48 % non-Hispanic White, mean age 25·3 (sd 1·6) years).Results:Young adults who reported picky eating in childhood were found to currently have lower intakes of fruit, vegetables and whole grains, and more frequent intakes of snack foods, sugar-sweetened beverages and foods from fast-food restaurants. No associations were observed between picky eating in childhood and young adults’ weight status, use of weight-control strategies or report of binge eating.Conclusions:While young adults who report picky eating during childhood are not at higher risk for disordered eating, those who were picky eaters tend to have less healthy dietary intake. Food preferences and dietary habits established by picky eaters during childhood may persist into adulthood.

scholarly journals Hubungan antara durasi tidur dan kualitas hidup dengan kegemukan pada mahasiswa keperawatan UMP

2021 ◽  
Vol 4 (2) ◽  
pp. 8-14
Author(s):  
Cindy Yuni Fitri ◽  
Supriyadi Supriyadi
Keyword(s):  
Quality Of Life ◽  
Nursing Students ◽  
Sleep Duration ◽  
Fast Food ◽  
Sampling Technique ◽  
The Elderly ◽  
Overweight And Obesity ◽  
Cross Sectional ◽  
A Value

ABSTRACT Background : Overweight and obesity is a common health problem and continues to increase at this time.Overweight and obesity can affect both all ages ranging from children, adolescents, to the elderly, and all genders, either male or women. Factors that influenced obesity including genetic, physical activity, and eating patterns. In addition, quality of life and duration of sleep were among the factors that affected obesity. Less sleeping at night was related to the occurrence of overweight. The occurrence of overweight became higher whena person slept with a duration of 7 hours per day. This showed that the less time to sleep the greater the occurrence of overweight. While the quality of one's life was related to unhealthy lifestyles such as the habits of having dinner and snacks at night, the habit of eating high-fat fast food, and rarely exercising.Objective: To determine the correlation between sleep duration and quality of life with obesity in Nursing students of Universitas Muhammadiyah Purwokerto.Method: Observational analytic with cross sectional approach was used in this study. The samples were taken by using random sampling technique. There were 30 respondents who fit the inclusion and exclusion criteria.Univariate and bivariate with chi square test were used to analyzed the data.Results: (1)There was a correlation between sleep duration and obesity in Nursing students with a value = 0.025.(2) There was no relationship between quality of life and obesity in Nursing students with a value = 0.855. Conclusions: Lack of sleeping can affect the occurrence of overweight to someone but there is no effect on the quality of life to overweight. Keywords: Sleep duration, quality of life, overweight, students.  

Nutrition literacy is associated with healthy-eating behaviour among college students in Taiwan

2019 ◽  
Vol 78 (7) ◽  
pp. 756-769
Author(s):  
Li-Ling Liao ◽  
I-Ju Lai ◽  
Li-Chun Chang
Keyword(s):  
College Students ◽  
Healthy Eating ◽  
Eating Behaviour ◽  
Positive Association ◽  
Hierarchical Regression ◽  
Eating Behaviours ◽  
Cross Sectional ◽  
Dietary Behaviours ◽  
The Mean ◽  
Cross Sectional Design

Objective:This study aimed to investigate the nutrition literacy status of Taiwanese college students and to assess the relationship between nutrition literacy and healthy-eating behaviours.Design:Cross-sectional design with convenience sampling.Setting:Six universities in northern, central and southern Taiwan; both national and private universities were included in each region.Method:A maximum of 220 students was recruited from each university with no more than 45 students from one department. Data were collected using a self-rated nutrition literacy scale and questions about frequency of practising healthy-eating behaviours and demographic information.Results:The mean score for self-rated nutrition literacy was 2.8 (out of 4), and the mean score for healthy-eating behaviours was 3.07 (out of 5). Results of hierarchical regression showed that nutrition literacy explained 17.2% of the total variance of healthy-eating behaviours of college students, controlling for confounding variables.Conclusion:The findings of this study showed that nutrition literacy among college students was not optimal, and there was a positive association between higher levels of nutrition literacy and healthier dietary behaviours. Therefore, identifying methods to increase nutrition literacy among college students is essential to promote healthy-eating behaviours.

scholarly journals Exploring predictors of eating behaviour among adolescents by gender and socio-economic status

2002 ◽  
Vol 5 (5) ◽  
pp. 671-681 ◽  
Author(s):  
Nanna Lien ◽  
David R Jacobs ◽  
Knut-Inge Klepp
Keyword(s):  
Economic Status ◽  
Eating Behaviour ◽  
Antisocial Behaviour ◽  
Food Type ◽  
Eating Behaviours ◽  
Longitudinal Models ◽  
Cross Sectional ◽  
Socio Economic Status ◽  
Fat Score ◽  
And Gender

AbstractObjective:Guided by theory, this study explored cross-sectional differences in factors influencing adolescent eating behaviour including gender and socio-economic status (SES), and subsequently tested the longitudinal predictive power of the models.Design/setting/subjects: Data were collected by questionnaires in a longitudinal study of adolescents (age 13 years at baseline) and their parents from Hordaland County, Norway. Association of personal and environmental variables (family, friends, school/society) with the consumption of fruit and vegetables (FV) and selected sources of fat and of sugar were assessed at age 15 (n = 613). The final cross-sectional models were subsequently employed in groups stratified by gender/SES and to predict consumption at age 21 (n = 380).Results:The model explained more of the variation in the sugar score (21%) and the FV score (13.5%) than in the fat score (5%). SES was associated with both the sugar and FV scores. The strongest associations with the sugar score and FV were for antisocial behaviour and evaluation of own diet, respectively. The former association was significant in all gender/SES groups, whereas the latter association was only significant in the low SES groups. For all three types of food, the strongest significant predictors in the longitudinal models were frequency of consumption at age 15.Conclusion:The model's ability to explain variation in eating behaviours differed by food type, and possibly by gender/SES, but previous eating behaviour was an important predictor for all three foods. Prospective studies should carefully operationalise theoretical constructs when further investigating the influences of and interrelationships between these factors and gender/SES on the development of eating behaviours.

scholarly journals Do sleep-deprived adolescents make less-healthy food choices?

2014 ◽  
Vol 111 (10) ◽  
pp. 1898-1904 ◽  
Author(s):  
Allison K. Kruger ◽  
Eric N. Reither ◽  
Paul E. Peppard ◽  
Patrick M. Krueger ◽  
Lauren Hale
Keyword(s):  
Sleep Duration ◽  
Food Consumption ◽  
Fast Food ◽  
Food Choices ◽  
Short Sleep Duration ◽  
Fruit Consumption ◽  
Cross Sectional ◽  
Logistic Regression Models ◽  
Short Sleep ◽  
Fast Food Consumption

Short sleep duration among children and adolescents has been reported to be associated with elevated BMI and other adverse health outcomes. Food choices are one proposed mechanism through which this association may occur. In the present study, we examined whether self-reported habitual sleep duration is associated with vegetable and fruit consumption and fast food consumption. Using cross-sectional data from the National Longitudinal Study of Adolescent Health (n13 284), we estimated three nested logistic regression models for two outcome variables: daily vegetable and fruit consumption and previous week's fast food consumption. The adjusted models included demographic and social/behavioural covariates. Self-reported habitual short sleep duration ( < 7 h/night) was associated with reduced odds of vegetable and fruit consumption compared with the recommended sleep duration (>8 h/night) (OR 0·66,P <0·001), even after adjusting for demographic and social/behavioural factors (OR 0·75,P <0·001). Short sleep duration was also associated with increased odds of fast food consumption (OR 1·40,P <0·001) even after adjustment (OR 1·20,P <0·05). Food choices are significantly associated with sleep duration and may play an important role in the mediation of the association between sleep and health among adolescents.

scholarly journals Use of workplace foodservices is associated with reduced meal skipping in Korean adult workers: A nationwide cross-sectional study

2020 ◽  
Author(s):  
Woo-young Shin ◽  
Jung-ha Kim
Keyword(s):  
Dietary Assessment ◽  
Eating Behaviour ◽  
Cross Sectional Study ◽  
Eating Behaviours ◽  
Dietary Interventions ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Meal Skipping ◽  
Korean Adult

Abstract Background: Skipping meals is a poor eating behaviour known to result in poor diet quality and health outcomes. Nevertheless, it has become increasingly common over a past few decades in many countries. This study aimed to examine the potential association between the use of workplace foodservices and skipping meals among Korean adult workers.Methods: We used data from the Korea National Health and Nutrition Examination Survey 2016–2018, a nationwide cross-sectional survey of a representative Korean population. A total of 6,845 workers aged 20–64 years were included. Dietary assessment was conducted using a 24-hour dietary recall.Results: In total, 40.9% of participants skipped one meal or more per day. The percentage of workers who skipped meals was 42.9±0.8% among the participants who did not use workplace foodservices, compared to 30.9±1.7% among those who did (P<0.01). Skipping meals was significantly associated with not using workplace foodservices, after adjusting for other confounders including sociodemographic variables, health-related variables, and meal procurement source (odds ratio=3.3; 95% confidence interval=2.7-4.0; P<0.01).Conclusions: We found a significant association between using workplace foodservices and skipping meals in Korean adult workers. This study suggests the importance of implementing dietary interventions, such as the provision of workplace foodservices for workers, to potentially reduce poor eating behaviours such as skipping meals.

scholarly journals Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

2011 ◽  
Vol 15 (7) ◽  
pp. 1150-1158 ◽  
Author(s):  
Melissa N Laska ◽  
Nicole I Larson ◽  
Dianne Neumark-Sztainer ◽  
Mary Story
Keyword(s):  
Emerging Adulthood ◽  
Emerging Adults ◽  
Transition To Adulthood ◽  
Fast Food ◽  
Population Based ◽  
Food Preparation ◽  
Dietary Quality ◽  
Sugar Sweetened Beverage ◽  
Dark Green ◽  
Over Time

AbstractObjectivesTo examine whether involvement in food preparation tracks over time, between adolescence (15–18 years), emerging adulthood (19–23 years) and the mid-to-late twenties (24–28 years), as well as 10-year longitudinal associations between home food preparation, dietary quality and meal patterning.DesignPopulation-based, longitudinal cohort study.SettingParticipants were originally sampled from Minnesota public secondary schools (USA).SubjectsParticipants enrolled in Project EAT (Eating Among Teens and Young Adults)-I, EAT-II and EAT-III (n 1321).ResultsMost participants in their mid-to-late twenties reported an enjoyment of cooking (73 % of males, 80 % of females); however, few prepared meals including vegetables most days of the week (24 % of males, 41 % of females). Participants in their mid-to-late twenties who enjoyed cooking were more likely to have engaged in food preparation as adolescents and emerging adults (P < 0·01); those who frequently prepared meals including vegetables were more likely to have engaged in food preparation as emerging adults (P < 0·001), but not as adolescents. Emerging adult food preparation predicted better dietary quality five years later in the mid-to-late twenties, including higher intakes of fruit, vegetables and dark green/orange vegetables, and less sugar-sweetened beverage and fast-food consumption. Associations between adolescent food preparation and later dietary quality yielded few significant results.ConclusionsFood preparation behaviours appeared to track over time and engagement in food preparation during emerging adulthood, but not adolescence, was associated with healthier dietary intake during the mid-to-late twenties. Intervention studies are needed to understand whether promoting healthy food preparation results in improvements in eating patterns during the transition to adulthood.

Sign in / Sign up

Export Citation Format

Share Document