scholarly journals Lactive activities and the process of milking of first-calf cows using robotic milking

2020 ◽  
Vol 17 ◽  
pp. 00038
Author(s):  
Lenar R. Zagidullin ◽  
Rifat R. Khisamov ◽  
Rubin R. Kayumov ◽  
Igor V. Lomakin ◽  
Nadezhda M. Kanalina
Keyword(s):  
Milk Production ◽  
Lactation Period ◽  
Milk Productivity ◽  
The Third ◽  
Average Productivity ◽  
Maximum Decrease ◽  
Robotic Milking

Studies have been conducted to assess the lactation productivity of first-calf cows of Kholmogory breed of Tatarstan type using robotic milking systems. The following changes in the amount of milking over the course of 10 months of lactation were observed: during the first month, the cows were milked the least number of times, which was 75, or 2.4 times per day. During the second month, they were milked 86 times (2.8 per day). By the 4th month, milking reached a peak of 93 times (3 per day). By the 5th month, a decline was observed (by 11 % compared to the 4th month). The average number of milking times per day was 2.8 ± 0.05 times. The amount of milking is closely correlated with milk productivity: twicemilked cows had an average productivity of 15.3 kg, 3 times – 19.0 kg, and 4 times – 27.0 kg (r = 0.69). The milking robot spent approximately 108 seconds, or 29 % of the time spent in the milking box, on preparation activities, including: udder cleaning, 39 seconds; scanning the position of the utter, 21 seconds; and connecting milking cups, 48 seconds. Lactation took most of the time, namely 251 seconds, or 66 %. The peak milk production takes place during the second month of lactation, 681.3 kg. By the third month, a decline was observed by 4.8 %, to 648.1 kg. The maximum decrease in milk production by 12.4 % occurred between the 5th and 6th month of the tested lactation period.

scholarly journals LACTIVE ACTIVITIES OF FIRST-CALF COWS USING ROBOTIC MILKING

2021 ◽  
Vol 246 (2) ◽  
pp. 256-261
Author(s):  
R.R. Khisamov ◽  
◽  
L.R. Zagidullin ◽  
R.R. Kayumov ◽  
◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Lactation Period ◽  
The Third ◽  
Maximum Decrease ◽  
Minimum Number ◽  
Robotic Milking

Studies have been conducted to assess the lactation productivity of Kholmogory breed Tatarstan type first-calf cows with robotic milking systems. The frequency of milking distribution during the day was observed: in the interval of 4-6 hours, the minimum number of milking occurs (6.4 %), in the interval of 12-14 hours, the maximum number (10.7 %). Most milking (34.7 %) is carried out in 6-8 hours after the previous one. More frequent milking (after 4-6 hours) is rarely observed is in 6 % of cases. 48.6 % of milking occurs after the 8-12 hour interval. For an interval of more than 12 hours occurs for 10.7 % of milking. With an increase in the milking interval, the milk yield also increases. At 4-6 hour interval, the milk yield is 5.2 kg, at 6-8 hour is 6.0 kg. An increase in the milking interval by 2 hours is accompanied by an increase in the single milk yield by 0.8-1.3 kg. During the first month, the cows were milked the least number of times, which was 75, or 2.4 times per day; during the second month, they were milked 86 times (2.8 per day). By the 4th month, milkings reached a peak of 93 times (3 per day). By the 5th month, a decline was observed (by 11 % compared to the 4th month). The peak milk production takes place during the second month of lactation, 681.3 kg. By the third month, a decline was observed by 4.8 %, to 648.1 kg. The maximum decrease in milk production, by 12.4 %, occurred between the 5th and 6th month of the tested lactation period.

scholarly journals Reproductive ability and milk productivity of cows depending on breeding value of their progenitors

2017 ◽  
Vol 19 (74) ◽  
pp. 48-51
Author(s):  
L. V. Ferenz
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Live Weight ◽  
Breeding Value ◽  
Milk Productivity ◽  
The Third ◽  
Reproductive Ability ◽  
Service Period ◽  
Significant Difference ◽  
The Difference

The influence of bullock`s different breeding value for reproductive ability and milk production of their  daughters were investigated. Established that the age of first productive insemination of heifers Ukrainian black spotted milk breed, was 17.5–18.6 months and age of first calving – 26.6–27.8 months. Heifers` live weight at the first insemination was 361.4–407.1 kg. During first lactation the highest productivity had daughters from parents with breeding value by milk yield more than 801 kg. In the first lactation wasn’t found significant difference in duration service-period and interparturition-period for cows derived from progenitors with different breeding value. In the second lactation best indexes in duration service-period and interparturition-period for cows derived from progenitors with breeding value by milk yield 601–800 kg and more than 801 kg. In the third, the highest lactation, these indexes were best for cows derived from progenitors with breeding value by milk yield 601–800 kg. The difference in milk yield during first lactation between heifers received from progenitors with breeding value by milk yield less than 200 kg and heifers from bullock`s  with breeding value 401–600 kg was 292 kg. The difference in milk yield between heifers received from progenitors with breeding value by milk yield less than 200 kg and heifers from bullock`s  with breeding value  with breeding value 601–800 kg  was 660.3 kg. The difference in milk yield between heifers received from progenitors with breeding value by milk yield less than 200 kg and heifers from bullock`s  with breeding value more than 801 kg was  920.8 kg In the second lactation this difference was 589.8 (Р < 0.001), 841.5 (Р < 0.001) і 894.4 (Р < 0.001) kg of milk, in the third, the highest lactation – 754.5 (Р < 0.001), 951.8 (Р < 0.001) і 1335.7 кг (Р < 0.001).

scholarly journals KORELASI PRODUKSI SUSU DENGAN BCS SAPI FRIESIAN HOLSTEIN LAKTASI PERTAMA DI BBPTU-HPT BATURRADEN

2021 ◽  
Vol 7 (1) ◽  
pp. 19
Author(s):  
Wida Nur Ningsih
Keyword(s):  
Data Analysis ◽  
Dairy Cows ◽  
Milk Production ◽  
Production Data ◽  
Lactation Period ◽  
The Third ◽  
Research Material ◽  
Close Relationship ◽  
Production Curve ◽  
The Relationship

The purpose of this study was to determine the relationship between milk production of PFH dairy cows with BCS at the first lactation at BBPTU HPT Baturraden. The study was conducted from March 20 to April 20 2018, with research material consisting of 250 production data records and 250 BCS data records that were corrected in lactation months 1 to 10 originating from BBPTU HPT Baturraden. Data analysis shows that milk production has a close relationship with lactation month, the results are shown by the equation y = -0.1223x2 + 0.6068x + 13.493 with R2 of 0.97. These results are reflected in the milk production curve which shows in the first month to the third month that there is an increase in milk production, with peak production being reached in the third month. Average peak milk production is 14.74 liters / head / day and average milk production Daily 12.12 liters / head / day. The results of the BCS analysis show that BCS has a close relationship with the lactation month, the results are shown by the equation y = 2.9133 + 0.0132x2 + 0.0365x shown with R2 of 0.95. The results on the BCS graph show that BCS is increasing as the lactation period progresses, the largest average BCS is obtained 3.79 in the 10th month. The relationship between milk production and BCS based on the analysis shows the equation y = -3,9224x2 + 18,894x - 7,6087, indicated by an R2 of 0.98.

ПРОДУКТИВНОСТЬ КОРОВ ХОЛМОГОРСКОЙ ПОРОДЫ С РАЗЛИЧНОЙ СТЕПЕНЬЮ ГОЛШТИНИЗАЦИИ В УСЛОВИЯХ РЕСПУБЛИКИ КОМИ

2020 ◽  
Author(s):  
S.V. NIKOLAEV ◽  
N.A. SHEMURANOVA
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Komi Republic ◽  
Fat Content ◽  
Milk Productivity ◽  
Blood Content ◽  
Holstein Breed ◽  
The Third ◽  
Economic Use

Представлены данные о продуктивности коров холмогорской породы и их помесей с различной степенью голштинизации. В период с 2000 по 2019 год установлено, что в условиях Республики Коми коровы с долей кровности более 75 по голштинской породе превосходят чистопородный холмогорский скот по показателям молочной продуктивности и жира в молоке за 1-ю лактацию на 40,3 и 0,63 абс., а в 3-ю на 52,8 и 0,64 абс., соответственно. Однако повышение молочности за лактацию не приводит к увеличению пожизненного производства молока, что обусловлено снижением продолжительности хозяйственного использования. У коров с долей кровности по голштинам более 75 средний возраст выбытия составляет 2,400,11 отела, что в 1,5 раза меньше по сравнению с чистопородными животными.Наибольший пожизненный удой имеют животные с кровностью 50, полученные при скрещивании чистопородного голштинского и холмогорского скота (19850618 кг), а наименьший с кровностью 2550 при разведении помесей в себе (123281134 кг). Продукция молочного жира за все лактации у коров с кровностью 50 составляет 799,625,3 кг, что в 1,9 раз больше аналогичного показателя животных с долей кровности до 25. При учете молочной продуктивности на 1 день жизни животного установлено, что наибольший показатель наблюдается у коров с кровностью 50 7,4 кг молока натуральной жирности, а при пересчете на базисную жирность (3,4) у высококровных (более 75) по голштинской породе помесей (9,00,3 кг), где также наблюдается наибольший показатель производства молочного жира на 1 день жизни 307,310,1 г.The article presents data on the productivity of cows of the Kholmogorskaya breed and their crosses with varying degrees of holsteinische. In the course of studies conducted in the period from 2000 to 2019, it was found that in the Komi Republic, cows with a blood content of more than 75 of the Holstein breed outperform pure-bred Kholmogorsky cattle in terms of milk productivity and fat in milk for the first lactation by 40.3 and 0.63, and in the third by 52.8 and 0.64 respectively. However, an increase in milk yield per lactation does not lead to an increase in lifetime milk production, which is due to a decrease in the duration of economic use: in cows with a Holstein blood ratio of more than 75, the average leaving age is 2.400.11 calving, which is 1.5 times less than in purebred animals. The highest lifetime yield is given to animals with a blood content of 50 obtained by crossing Chi-pedigree Holstein and Kholmogorsky cattle (19850618 kg), and the lowest with a blood content of 2550 when breeding crossbreeds in themselves (123281134 kg). The production of milk fat during all lactation in cows with a blood content of 50 is 799.625.3 kg, which is 1.9 times more than in animals with a blood content of up to 25. When accounting for milk production on a day in the life of an animal is established that the highest milk yield observed in cows with percentage of the blood 50 and 7.4 kg of milk, natural fat content, and at recalculation on basic fat content (3.4) from 75 of the Holstein breed hybrids (9.00.3 kg), which also has the highest production of milk fat on day 1 of life 307.310.1 grams

scholarly journals FERTILITY AND PRODUCTIVITY OF FIRST-CALF COWS OF UKRAINIAN BLACK-AND-WHITE DAIRY BREED

2019 ◽  
Vol 57 ◽  
pp. 79-86 ◽  
Author(s):  
D. М. Kucher ◽  
A. М. Didkovsky
Keyword(s):  
Milk Production ◽  
Protein Production ◽  
Reproductive Capacity ◽  
Lactation Period ◽  
Milk Productivity ◽  
Black And White ◽  
Fertility Index ◽  
Service Period ◽  
Dairy Breed ◽  
Selection Of

The selection of animals at the lowest number of indicators is more effective compared to selection on many grounds. The main focus during the selection of Holstein cattle was to increase milk productivity, which meant the neglect of other important features, such as fertility (fecundity) of animals. The purpose of the work was to determine the level of milk productivity of cows of Ukrainian Black-and-White dairy breed in conditions of a particular farm, in which there would be a successful combination of reproductive capacity support for adjusting the selection of animals. The research was carried out in the breeding plant of the Ukrainian Black-and-White dairy breed of farm "Khliborob" of Kozyatinsky district of Vinnytsia region. The material of the research was the information of 212 first-calf cows of Ukrainian Black-and-White dairy breed of this farm. Indicators of dairy productivity were studied in 305 days of lactation according to zootechnical records. Reproductive ability of cows evaluated index insemination, age 1 st calving (months), duration (days) of service period, the period of pregnancy, the period between calving, the dry period, a rate of reproductive capacity (CRF), the calves are emitted per 100 cows (%) and the fertility index. The first-breed differentiation was carried out at a deviation of 0.7 σ from the mean of index (M) of the fertility index. Such a division makes it possible to divide the herd into 3 groups in a ratio of 1:2:1. The highest level of dairy productivity have characterized by animals of the I group with low fertility (the fertility index was on average 40.8), which significantly surpassed their peers of the III group with good fertility for the livelihood for 305 days of lactation for 434 kg, milk protein production – by 15.2 kg, total milk fat and protein production – by 26.0 kg (P ≤ 0.05). The increase in the duration of lactation and deterioration of fertility has associated with an increase in the duration of the service period, which is quite natural, since animals need more time to invade the genital organs and normalize their functioning and restore normal sexual cycle. The difference in the duration of the lactation period when comparing animals with different fertility in all cases was high-reliable at P ≤ 0.001 (td = 3.38–6.00). The effect of cow fertility on the duration of their lactation was ηx = 0.160 (at P ≤ 0.001). The main indicator that characterizes the economic efficiency of the industry is the profit received from the cow due to the receipt of the calfs and milk. Taking into account the duration of the service period, which exceeded the optimum terms, in the first days of the experimental groups, indicators of non-compliance of products in the form of calves per 100 cows were determined, which made 18.5%, 14.1% and 11.4% respectively. The force of influence on the fertility of cows at the age of their first calving was ηx = 0.507 (at P ≤ 0.001). According to the received data, the first-calf cows with a tiredness of 6274 kg of milk showed the highest calving output in the herd is for 100 cows (89.6%) and reproductive capacity (0.91). The lowest calf output (82.5%) and reproductive capacity (0.84) was found in cows with a milk yield of 6708 kg for 305 days of lactation. As the milk productivity increases, the duration of the service period extends from 123.1 to 158.3 days (r = 0.16 ± 0.07, at P ≤ 0.05), and the index of insemination – from 2.35 to 3,02 (r = 0.17 ± 0.08, at P ≤ 0.05). The relationship was straightforward and reliable. It is necessary to focus on improving cow fertility, which is the basis of effective milk production. For the successful management of dairy cattle breeding in the conditions of the "Hliborob" farm, we recommend to select the herds of heifers to be retrieved from animals with satisfactory fertility, since this will be economically beneficial for the farm and physiologically optimal for animals. A negative correlation was detected between milk productivity and reproductive capacity - with an increase in the fertility index per unit of hopes for cows, it would increase by 148.5 kg of milk. Under existing conditions of feeding and keeping on the farm it is expedient to select for further breeding of animals with a productivity level of 6.5 thousand kg of milk for 305 days of lactation. For a more complete realization of the genetic potential of milk production of cows of Ukrainian Black-and-White milk, it is necessary to improve the conditions of their feeding, maintenance.

scholarly journals Milk productivity and reproductive performance of black and white cows, depending on the technology of milk production

2021 ◽  
Vol 204 (01) ◽  
pp. 51-59
Author(s):  
Kristina Nazarova ◽  
G. Berezkina
Keyword(s):  
Milk Production ◽  
Physiological State ◽  
Collective Farm ◽  
Milk Productivity ◽  
Black And White ◽  
Udmurt Republic ◽  
Robotic Milking ◽  
The Republic ◽  
The Impact ◽  
Modern Technologies

Abstract. Milking cows is the final stage, which determines the effectiveness of milk production with all other issues resolved. The number of dairy farms equipped with modern milking machines is growing in the republic. Simultaneously with the increase in milk productivity of cows, the task is to use the least labor-intensive and energy-intensive technologies for milk production. At the same time, the health and tranquility of cows is a prerequisite for this, it is necessary to use modern technologies. The purpose is to study the impact of milking technology on the level of milk productivity, milk quality and reproductive indicators of cows. The object of the study is cows of black-and-pesky breed in the leading tribal farms of the Vavozhskiy district of the Udmurt Republic – collective farm (APC) named after Michurin and APC collective farm “Kolos”. Methods. Three groups of cows were formed using the pair-analog method: 1st group – loose-box keeping of cows using a robotic milking system, 2nd – loose-box keeping using milking machines “Evroparallel”, 3rd – loose-box keeping using the technology of milking cows through the milking parlor “Кarusel”. Results. Thus, in case of careless-box content and use of robotic milking plant, cows of black and pesky breeds outnumbered cows, which were fed using “Evroparallel” plant and milking technology with the help of milking hall “Кarusel” on all indicators of dairy productivity investigated by us (except for content of mass fraction of protein in milk) and reproduction qualities. Scientific novelty. Milking machines of outdated designs do not quite meet the physiological state of the animals, which leads to the loss of milk, premature start of cows and the incidence of mastitis. Thus, in the Udmurt Republic, new farms and complexes are being built, which are equipped with modern automated milking equipment, which excludes direct human participation in the process of obtaining milk, thereby increasing the quality and quantity of milk.

scholarly journals COW REPRODUCTION FEATURES UNDER THE CONDITIONS OF INDUSTRIAL TECHNOLOGY OF MILK PRODUCTION

2021 ◽  
Vol 250 ◽  
pp. 207-213
Author(s):  
A. A. Velmatov ◽  
◽  
I. M. Dunin ◽  
T. N. Tishkina ◽  
◽  
...  
Keyword(s):  
Milk Production ◽  
Industrial Technology ◽  
Calving Interval ◽  
Dry Period ◽  
Milk Productivity ◽  
The Third ◽  
Reproductive Ability ◽  
Service Period ◽  
Negative Effect

Milk productivity of cows depends on the duration of the service period. Thus, with an increase of the service period from 60 to 121 days after the first calving, milk productivity of cows increases by 937 kg (P≥0.95), after the second calving - by 745 kg and after the third calving - by 926 kg (P≥0.95). Cows with a service period of less than 60 days had the lowest milk productivity of 6751 kg. Cows with a service period of more than 120 days gave 7688-8251 kg of milk. Milk productivity of cows is also influenced by the length of the dry period. Too short, as well as too long dry period has a negative effect on milk productivity. So, cows with a dry period of less than 40 days gave an average of 7011 kg of milk, with an increase of the dry period, milk productivity parameters increase. Cows with a dry period of 41-50 days produced 7465 kg, with a dry period of 51-60 days - 7785 kg, with an increase of the dry period from 61 to 70 days milk productivity increased to 8042 kg, finally, dry period of over 70 days leads to a decrease of milk productivity of cows up to 7211 kg. In terms of the calving interval, the experimental cows corresponded to the parameters of highly productive cows, being within the period of 12-14 months. The analysis of reproductive ability showed that the animals have average values for reproductive ability.

scholarly journals Efficiency of the transfer of cows for tieless maintenance and their feeding under intensive technology of milk production

2018 ◽  
Vol 20 (89) ◽  
pp. 22-26
Author(s):  
I. V. Hnoievyi ◽  
R. U. Batyr ◽  
T. S. Voitenko
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Dry Matter ◽  
Partial Replacement ◽  
Lactation Period ◽  
Forage Production ◽  
Milk Productivity ◽  
High Quality ◽  
Black And White ◽  
White Breed

The paper presents the results of research in the working conditions of an agricultural enterprise that studies the efficiency of double, triple and triple partly milking of cows in connection with their transfer from a fixed content to a tieless box and the addition of some green mass into the contents of the feed mix. The purpose of our research was to determine the efficiency of different ratios of green and conserved feeds in the ration of dairy cows during summer period; to study the effect of the frequency of milking on the milk productivity of the Black-and-White breed cows in the conditions of cows’ transfer to the tieless maintenance at the intensive technology of milk production. The investigation was carried out in the conditions of the agro-firm № 10 of the state enterprise “Illich Agro-Donbas”, Mariupol district, Donetsk region. The dairy cows of the Ukrainian Black-and-White breed were used in our experiment that was conducted in accordance with the generally accepted methods of the research on cattle feeding. Before the beginning of the research the cows were kept on a leash all- year- round. The experiment was carried out and during the experiment the technology of maintenance and milking of the cows in the control group remained unchanged, the cows-analogues of the second group were transferred to the new, reconstructed livestock house for the tieless maintenance, for the first hundred days of lactation the cows were milked three times a day and they were milked twice a day till the end of the lactation. The cows of the third group were under tieless conditions of maintenance and they were milked three times a day throughout the lactation period. The feeding conditions for the cows were the same, that is, the animals were fed with the balanced feed mixtures at the silage-concentrate type of feeding. The partial replacement of the brought up (mown) green feeds of the field forage production in the ration of dairy cows in stalls and under unleashed pen maintenance by high quality silage met the physiological requirement of the cows in dry matter and at the same time it increased the concentration of energy in 1 kg of the ration. The following results were obtained. When keeping the cows tied and tieless at the partial replacement of the brought up (mown) green feeds of the field forage production in the ration of lactating cows by the high quality silage better provides their physiological requirements in dry matter and at the same time it increases the energy concentration in 1 kg of the ration. The use of partly both three-time milking (for the first hundred days of lactation) and three-time milking (during the whole period of lactation) increased the milk productivity of the cows by 7.0 and 11.4%, with the simultaneous decrease in the feed costs per a unit of produce by 7.2 and 11.8%, respectively. The lactation activity of the cows that were milked twice a day was more fluent and uniform and the intensity of milk yield was significantly higher as compared with the cows of groups 2 and 3 by 29.4% and 26.5%, respectively. The economic efficiency of milk production was higher in group 2 and 3, the profit in the above groups exceeded the profit of group 1 by 4.7% and 5.4%, respectively.

FEEDING LEVEL OF PREGNANT EWES AND ITS EFFECT ON THE MILK PRODUCTION OF TUSHINO SHEEP

2020 ◽  
Vol 15 (6) ◽  
pp. 872-878
Author(s):  
Y.V. Nakonechnyy ◽  
◽  
A.R. Demurova ◽  
Keyword(s):  
Milk Production ◽  
Nutritional Value ◽  
Animal Husbandry ◽  
Optimal Dose ◽  
Control Group ◽  
Lactation Period ◽  
North Caucasus ◽  
Milk Productivity ◽  
Food Ration ◽  
Experimental Group

Correction of feeding in the dry period is relevant, especially in the conditions of distant mountain keeping used to keep breeds in which metabolic processes are more intensive, and, accordingly, a greater amount of nutrients should be supplied with the feed. To establish the optimal amount of nutrients in the diets required for pregnant ewes, in the conditions of the distant mountain keeping of the North Caucasus in 2018, after the end of the breeding campaign, 120 ewes of the Tushino breed were selected, going to the third lambing. They were divided into 4 groups of 30 heads per each. The ewes of the first control group received a food ration prepared in accordance with the standards of the Federal Science Centre for Animal Husbandry (2003). The diet of ewes of the second, third and fourth groups was increased in total nutritional value by 10, respectively; 15 and 20%, compared with the diet of the control group. For the entire lactation period, the average daily milk yield of the ewes of the III experimental group, who received a diet where the total nutritional value of feed was 15% higher than that of the control group, was 719.2 g, which is higher than the indicators of the ewes receiving a diet prepared according to the standards of the FSCAH. by 32.1% (P ≤ 0.001); and ewes receiving 10% more nutrients than animals of the control group by 16.1% (P ≤ 0.01) and IV experimental group receiving 20% more nutrients substances, by 5.1%. Thus, we can conclude that the increased level of feeding during the period of pregnancy contributes to an increase in the milk production of ewes by 13.8-32.1%. It was found that the optimal dose of increasing the nutritional value of the diet by 15% of the ewes showed the highest milk productivity, an increase of 20%, on the contrary, contributed to a slight decrease in milk productivity.

scholarly journals Interdependence of productive properties of Holstein breed cows on biomass and use of mobile milking machines

2021 ◽  
Vol 244 ◽  
pp. 02018
Author(s):  
M. Ashirov ◽  
D. Omonov ◽  
R. Khalilov ◽  
U. Rakhimov
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dairy Products ◽  
Live Weight ◽  
Holstein Cows ◽  
Milk Productivity ◽  
Holstein Breed ◽  
The Third ◽  
The Cost

Studies have established that the highest monthly milk yield in cows of all groups was noted in the third month of lactation. In this month of lactation in cows of the III group with a live weight of 481 kg and more, the monthly milk yield was, respectively, 44 and 24 kg higher than in the peers of the I and II groups. The highest monthly milk yield of cows of groups I, II and III was, respectively, 12.33%, 12.37% and 12.53% of milk yield per lactation. Studies have confirmed that the level of payment for feed with dairy products is closely related to the level of milk production of cows. The cost of feed units for milk production in high-yielding cows is noticeably lower than in less productive peers. It was also found that the use of mobile mobile milking machines contributes to the complete milking and the manifestation of the potential of milk productivity of Holstein cows.

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