scholarly journals State management of the national food security in Vietnam

2020 ◽  
Vol 175 ◽  
pp. 08011
Author(s):  
Minh Duc Tran
Keyword(s):  
Food Security ◽  
Value Chain ◽  
Food Production ◽  
The State ◽  
Legal Issue ◽  
Storage Process ◽  
State Management ◽  
The Status ◽  
Production Value ◽  
National Food Security

Ensuring national food security for the present and future under any circumstance is a current urgent and complicated issue in Vietnam in the context of climate change, disease and in the process of striving Vietnam to become an industrialized country towards modernization. Ensuring food security has become a legal issue for every country, including Vietnam. To ensure national food security, there is a need for a state management. Therefore, this paper focuses on analyzing the status of regulations and applying the law in a state management of food security. Based on a comparison with the achievement of the goal of national food security in Vietnam, the article points out some of the current limitations and shortcomings in the State management of food security; then, proposes some solutions to improve the efficiency of the state management in this area, including: good management of planning production land for food; improve the state management apparatus of the national food security; increasing investment in infrastructure and scientific research serving food production; review the role and effectiveness of each stage in the food production value chain; improve policies to ensure a reasonable and stable profit for people who producer, storage, process and distribute food.

scholarly journals The Formation of the International Imperatives of the National (Food) Security Coefficient in Ukraine under Globalization

2020 ◽  
pp. 455-475
Author(s):  
Svitlana Khalatur ◽  
Kateryna Zhylenko ◽  
Ihor Vinichenko ◽  
Olena Trokhymets ◽  
Lesia Kriuchko
Keyword(s):  
Food Security ◽  
Regression Model ◽  
Food Production ◽  
The State ◽  
Production Index ◽  
Food Security Indicators ◽  
Security Indicators ◽  
Multifactor Regression ◽  
National Food Security ◽  
The Eu

The purpose of the study is to review the academic literature on food security issues in order to examine the indicators of rational and minimal nutrition, facilitating the analysis of the existing system of indicators by which to assess the state of the food security system in a country. The aim of the article is to investigate and demonstrate the imperatives behind the formation of Ukraine’s national (food) security in the context of globalization. National food security in the broad sense should be considered as the state of the economy, and more narrowly – as the guaranteed ability of a state to meet the needs of the population by providing each citizen with the required volume, range and quality of food at a level that ensures the health and intellectual development of the individual, based on the principles of self-sufficiency of basic products and their economic and physical accessibility, regardless of the influence of external and internal factors. The Global Food Security Index Ranks of the European Union and Ukraine are analyzed. Consumer expenditure on food consumed at home in Ukraine is analyzed in the article. Average food security indicators of the EU and Ukraine are analyzed for 2001–2018, in particular for food exports, food imports, food production index, food, beverages and tobacco. The dynamics and forecasts of wheat and maize harvest and crop production in Ukraine and the EU are compared. The analysis of the Suite of Food Security Indicators of the EU and Ukraine is presented alongside a comprehensive analysis of the multifactor regression model of Food Production Index from foreign direct investment, net inflows, GDP growth, GNI per capita growth, short-term debt, tax revenue, total natural resources rents, and trade. The analysis has shown that for the analysis of the food production index it is effective to build a regression model, because it allows not only to estimate the degree of influence of the factor on the result, but also to most effectively predict the size of the food production index for the future.

scholarly journals Regulatory and legal means of ensuring food security and its role in the implementation of national priorities of the Russian Federation

2020 ◽  
Vol 210 ◽  
pp. 03008
Author(s):  
Nikolay Sarayev ◽  
Svetlana Studenikina
Keyword(s):  
Food Security ◽  
Russian Federation ◽  
The State ◽  
Systematic Analysis ◽  
State Management ◽  
Effective Implementation ◽  
Current State ◽  
Quantitative Characteristics ◽  
The Russian Federation ◽  
Qualitative And Quantitative Characteristics

The purpose of this work is to establish and determine, on the basis of a systematic analysis, the factors influencing the state of food security of the Russian Federation, the problems of legal support of national priorities related to food independence. Qualitative and quantitative characteristics of the current state of food security in the Russian Federation are closely related to the criteria for the development of the socio-economic system of the state. An important condition for the effective implementation of national priorities is the normative regulation of the toolkit of state management impact on the threats and risks of food independence. To understand the essence of these problems and minimize their consequences, the authors substantiate the need to study the indicated problem within the framework of the concept of legal dementia. Legal dementia is a state of compliance by subjects of law with the provisions of the law, which is characterized by non-fulfillment to one degree or another by state bodies not only of their functions, but also by the inability to respond, due to a low level of competence and professionalism, to factors that weaken the effectiveness of legal guarantees.

Food Security in Hawai‘i

2016 ◽  
Author(s):  
George Kent
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
State Government ◽  
Low Income ◽  
Food Production ◽  
Local Food ◽  
The State ◽  
The Poor ◽  
Self Sufficiency ◽  
Low Income Consumers

This chapter challenges the uncritical pursuit of food self-sufficiency that has been rationalized as increasing the state’s preparedness against shipping disruption. It argues that this effort might increase food’s cost, and reiterates the point that local food is not necessarily fair as low-income consumers could be sidelined in the push for food localization. In contrast to the enthusiasm for promoting agriculture and local food production in the state, relatively little has been done in addressing food insecurity of the poor, especially by the state government. Food democracy needs to consider food security for all—particularly the poor and the marginalized.

Organic Agriculture as a Tool to Make Economy Green

2015 ◽  
pp. 196-218 ◽  
Author(s):  
Mykhailo Guz ◽  
Ivan Ivolga
Keyword(s):  
Food Security ◽  
Organic Agriculture ◽  
Food Production ◽  
Low Cost ◽  
Environmental Safety ◽  
The State ◽  
Production Unit ◽  
Traditional Technologies ◽  
State Of The Environment ◽  
Variable Quality

The main questions that trouble ecologists are concentrated on the state of the environment per square unit, while concerns of food security supporters are concentrated on a cost of production unit (which is bigger in comparison with standard for organic agriculture). Economists, in turn, are concerned about the low cost of decision for achievement of food security in comparison with environmental safety. The point, discussed in the chapter, is related to implementation of organic and traditional technologies of farming. It is expedient to estimate the changes of environment per units of production, if there is a set of food production and soils of a variable quality.

Organic Agriculture as a Tool to Make Economy Green

2016 ◽  
pp. 221-245
Author(s):  
Mykhailo Guz ◽  
Ivan Ivolga
Keyword(s):  
Food Security ◽  
Organic Agriculture ◽  
Food Production ◽  
Low Cost ◽  
Environmental Safety ◽  
The State ◽  
Production Unit ◽  
Traditional Technologies ◽  
State Of The Environment ◽  
Variable Quality

The main questions that trouble ecologists are concentrated on the state of the environment per square unit, while concerns of food security supporters are concentrated on a cost of production unit (which is bigger in comparison with standard for organic agriculture). Economists, in turn, are concerned about the low cost of decision for achievement of food security in comparison with environmental safety. The point, discussed in the chapter, is related to implementation of organic and traditional technologies of farming. It is expedient to estimate the changes of environment per units of production, if there is a set of food production and soils of a variable quality.

scholarly journals Urbanisation and Food Security: An Overview

2016 ◽  
Vol 8 (4-3) ◽  
Author(s):  
Muhammad Uzair Azizan ◽  
Maryanti Mohd Raid ◽  
Khadijah Hussin
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Development Process ◽  
Land Resources ◽  
Agriculture Sector ◽  
Economic Progress ◽  
The Status ◽  
The Impact ◽  
National Food Security

Urbanisation has given significant impact to various sectors, particularly in agriculture. Essentially, agricultural production activities depend heavily on land resources. At the same time, land is also needed as vital resources for the country development. Despite of the initiative of urbanism to better the country development process, it has raised concern among the land administrator regarding the status of the national’s food security. Food security has been threatened by the needs of the physical development due to urbanisation. Therefore, this article attempts to study the impact of urbanisation on the agriculture sector and examined the role of urbanism to safeguard the land resources for food security purposes. It is hope that, this article will form an inclusive understanding regarding the idea of urbanism in pursuing the betterment of an economic progress without compromising the needs for the national food security.

scholarly journals Transmigration as a Strategy for Strengthening National Food Security

2021 ◽  
Vol 2 (1) ◽  
pp. 86-107
Author(s):  
Mas Wedar Haryagung Adji ◽  
Santi Yulianti ◽  
Syifaa Tresnaningrum ◽  
Erna Gustina Norrista
Keyword(s):  
Food Security ◽  
Food Production ◽  
Qualitative Method ◽  
Security Issues ◽  
Food Shortages ◽  
The Government ◽  
Food Needs ◽  
Food Commodities ◽  
Alternative Solutions ◽  
National Food Security

Indonesia is one of the largest agricultural countries in Southeast Asia, but it is also struggling with food security issues. The government's challenge is to ensure that domestic food needs are fulfilled. The covid-19 pandemic exacerbated this challenge, where countries faced the threat of food shortages due to limited movement of goods. Thus, Indonesia should focus on increasing the production and productivity of strategic food commodities. One of the alternative solutions is through the transmigration program. This research focused on how the transmigration program can contribute to food security. The study was carried out through a descriptive qualitative method. The result shows that transmigration contributes to food security because of its similarity to the food production process. However, this program faces five main challenges to support food security. Therefore, this study shows several pre-conditions that the government needs to fulfill to overcome these challenges.

scholarly journals ANALISIS PENDAPATAN DAN KELAYAKAN USAHATANI PADI DI KECAMATAN PITU RIAWA KABUPATEN SIDRAP

2019 ◽  
Vol 15 (3) ◽  
pp. 193
Author(s):  
Muhammad Imam Ma'ruf ◽  
Citra Ayni Kamaruddin ◽  
Arief Muharief
Keyword(s):  
Food Security ◽  
Food Production ◽  
Rice Farming ◽  
Pests And Diseases ◽  
Rice Farmers ◽  
South Sulawesi ◽  
Food Needs ◽  
Rice Farmer ◽  
Break Even Point ◽  
National Food Security

Food needs will continue to increase due to year by year, Indonesia's population continues to increase, while the amount of food production cannot compensate for the increase in population. To guarantee national food security, the Indonesian government continues to strive to procure sufficient amounts of rice, including the use of high-yielding seeds, balanced and efficient use of fertilizers, control of pests and diseases, etc. These efforts are only focused on achieving targeted rice production but have not paid attention to the level of income obtained by farmers when cultivating rice compared to cultivating other agricultural commodities. The research was aimed to: (1) determine the income level of a rice farmer, especially in Sidrap District, which is a rice barn area in South Sulawesi Province; and (2) to determine the feasibility of rice farming in the area. One indicator of the feasibility of rice farming can be known based on the value of R / C ratio as well as Break Even Point (BEP) production and Break Even Point (BEP) prices. This study found that the level of income obtained by rice farmers in Pitu Riawa Subdistrict, Sidrap District was Rp. 13,624,672 / ha and was feasible to be cultivated with R / C ratio> 4.24; BEP production of 358 kg; BEP price of IDR 1,152 / kg.

AGRICULTURE AS THE BASIS OF FOOD SECURITY OF RUSSIA

2020 ◽  
Author(s):  
K. G. Zemliak
Keyword(s):  
Food Security ◽  
Developed Countries ◽  
The State ◽  
Industrial Complex ◽  
National Market ◽  
National Food Security

An article describes the state of the agro-industrial complex of Russia as basis of national food security, reveals the problems of its development and the reasons for the lag behind developed countries, suggests ways for development, measures to protect the national market, and ensure the competitiveness of Russian food

The place of organizational and legal forms of the agro-industrial complex in the formation of resources for ensuring national food security

2021 ◽  
pp. 58-65
Author(s):  
Alexander V. Tkach ◽  
◽  
Alexander S. Nechitailov ◽  
Olga I. Zhukova ◽  
Alexander S. Zhukov ◽  
...  
Keyword(s):  
Food Security ◽  
Food Production ◽  
Agricultural Sector ◽  
Industrial Complex ◽  
Medical Standards ◽  
Production And Consumption ◽  
Imported Food ◽  
Legal Forms ◽  
Domestic Products ◽  
National Food Security

The place of various organizational and legal forms of the agricultural sector of the economy in the formation of national food security resources, as well as in the formation of food resources of the regions of Russia is considered, the urgency of the problem is revealed, statistical indicators for the provision of food to the population are given. The main sources of food supply to the country’s food fund are characterized. The main problems of the national food security of Russia are revealed, measures to strengthen the country’s food security are proposed. The assessment of the replacement of imported food with domestic products is given, food production is considered in the context of the country’s regions. The level of food production that provides the population with the necessary domestic food products is revealed. The dynamics of production and consumption of agricultural products by the population of Russia in comparison with medical standards is given. The article considers the development of the food processing industry in Russia.

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