scholarly journals Dairy productivity of the Swiss breed procensor of different genotypes in Uzbekistan

2021 ◽  
Vol 258 ◽  
pp. 04035
Author(s):  
M Ashirov ◽  
U Soatov ◽  
B Ashirov ◽  
KH Donaev
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Breeding Value ◽  
Yield Coefficient ◽  
Milk Productivity ◽  
Fat Yield ◽  
Productivity Potential ◽  
Production Coefficient ◽  
Positive Effect

Studies have shown that the breeding cattle of the Swiss breed of different genotypes used in the selection in Uzbekistan are characterized by high breeding value. The cows obtained from them are distinguished by high milk productivity and fat-milk content, a high milk production coefficient, indicating a pronounced milk type. Cattle of Austrian breeding are characterized by a higher productivity potential. In some cattle cows, the milk yield by 191.3–417.1 kg, the milk yield of 4% milk by 212.6–472.6 kg, the milk yield coefficient by 26.1–45.8 kg exceeds the corresponding indicators of the cows of other cattle. The calves of the cattle nick-named Karan, Koster, Emil and Jordan had milk yield at 1,174.8, 1,219.4; 935.0 and 1,010.4 kg respectively; milk fat yield by 52.9; 55.3; 45.3, and 49.9 kg are higher than the requirements of the republican standard of the Swiss breed. Studies have confirmed that the use of semen from cattle -producers of the Swiss breed in breeding herds, regardless of origin, has a positive effect on the improvement of the main selection characteristics of cows of the Swiss breed of Uzbekistan.

scholarly journals RELATIONSHIP OF MILK PRODUCTIVITY OF COWS WITH LIVE WEIGHT AND AGE AT THE FIRST INSEMINATION

2017 ◽  
Vol 54 ◽  
pp. 45-50
Author(s):  
G. D. Ilyashenko
Keyword(s):  
Correlation Analysis ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Live Weight ◽  
Milk Productivity ◽  
Fat Yield ◽  
The Difference ◽  
Dairy Breed ◽  
Intensive Growth

The efficiency of the use of cattle of one or another breed is determined both by the level of milk productivity and the ability of the cattle to reproduce. At the same time, the future reproductive capacity, milk yield and duration of economic use to a large extent depends on the live weight and age when heifers insemination. The purpose of research. Study the effect of live weight and age at the first insemination on the milk productivity cows of Ukrainian red dairy breed. Methods. The research was carried out in the breeding plant of the state enterprise "Elite" of the Kirovograd state agricultural research station of NAAS on 697 cows of Ukrainian red dairy breeds, which were found during 2004–2014. Milk productivity of cows and their live weight and age at the first insemination were investigated according to the materials of the primary zootechnical and pedigree records. The degree of connection of live weight and age at the first insemination with milk productivity was estimated by correlation analysis. One-factor dispersion analysis determined the level of influence of the age of the first insemination and live weight on the productivity of cows. The calculations were made using methods of mathematical statistics using the software package "STATISTICA-6.1". Results of research. By the analysis of milk production on experimental cows, determined, that its level depends on the live weight of animals at the first insemination. Therefore, cows with live weight at the first insemination was 420–439 kg, dominated by mercy unique live weight of 380 kg in the first lactation at 244 kg (6242 vs 5998 kg), td = 1,96 for the third – 1069 kg (7465 vs 6396 kg), td = 2,37 by best lactation 498 kg (7916 vs 7418 kg), td = 2,03, significance level for all lactation (P < 0,05). To the milk fat, accordingly, the predominance was 13.2 kg (260,2 vs 247,0 kg), 22,9 (309,5 vs 286,6 kg) and 21,0 kg (325,1 vs 304,1 kg), the difference is close to the true values. The peers with a live weight of 400–419 kg and 440 kg and more also yielded in the first milk yield. The difference the milk I, III and the best lactation was 72 kg, 219 kg and 91 161 kg, 674, 589 kg for milk fat yield 5 kg, 10.3, 6.1 kg and 11.5 kg, 28.8, 19.5 kg, respectively. Due to the lesser number of animals, the vast majority of values did not reach a reliable level. Studies of milk productivity of cows, depending on the age of the first insemination, showed that its cow was the highest, which were counted at the age of 455 days. The lowest rates of dairy productivity were the animals that were fertilized at the age of 606 or more days. Correlation analysis found the highly reliable of feedback age insemination of cows milk yield in the first three lactation (-0,25 ... -0,37). Similar patterns of feedback for somewhat lower correlation coefficients are noted with the release of milk fat (-0,23 ... -0,33). Coherence of live weight at the I insemination and follow-on milk production was significantly lower (compared with age insemination) in absolute value, for only a certain level of first lactation milk yield and milk fat yield (P < 0,05). The significant influence of the investigated factors on milk yield of cows is established. Thus, by milk yield and milk fat and protein for 305 days of lactation cows power of influence age of first insemination exceeded 50%, the fat and protein in milk index of potency is 32 and 30% by high-confidence values for milk yield and yield of milk protein and fat . Somewhat lower than 20 to 33%, the effect of live weight on the first insemination was shown on the performance of cows. Сonclusion. The heifers of the Ukrainian Red dairy breed in conditions of the Central region of Ukraine advisable to fertilize at the age of 455 days, or 14,5–15 months, when they reach the living weight of 420–439 kg. The revealed feedback of the inseminative age and milk productivity can be explained by more intensive growth, better development and economic rapidity of the previously diced heifers and its should lead to intensive rearing of young animals. Determined, that the force of age-old influence of the first insemination on the lactic productivity of the cows exceeds 50%, the live weight reaches from 20 to 33%. Discovered tendency also confirms the expediency of intensive growth of repair heifers.

HIGH-MILK PRODUCTIVITY OF HIGH-PRODUCING COWS AND THEIR OFFSPRINGS OF INTERBREED PRECARPATHIAN TYPE OF UKRAINIAN RED-AND-WHITE DAIRY BREED

2016 ◽  
Vol 52 ◽  
pp. 119-128 ◽  
Author(s):  
E. I. Fedorovych ◽  
O. Y. Ilnytska ◽  
N. P. Babik
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Correlation Coefficients ◽  
Fat Content ◽  
Breeding Value ◽  
Sources Of Information ◽  
Milk Productivity ◽  
Milk Performance ◽  
Fat Yield ◽  
Positive Correlations

The studies were conducted on high-producing cows of Precarpathian innerbreed type of Ukrainian Red-and-White Dairy cattle and their progeny, according to zootechnical accounting in private farm enterprise "Mamayivske" in Kytsman district of Chernivtsi region. It was established that during the period from 1995 to 2010 the farm had 20 cows with milk yields over 8000 kg. The highest milk production by the best lactation had cows Maratka 3235, Vorovka 5982 and Chaika 3839, their milk yields were 10586; 9380 and 9008 kgrespectively, fat content in milk – 3.61, 3.79 and 3.77% and fat yield – 382.2, 355.5 and 339.6 kg. The cows had the highest milk yields mostly during the third lactation, and milk yields on average reached record in 3.85 lactations. High-yielding cows belonged to 5 bloodlines: R. Sovering 198998, P. Astronaut 1458744, R. Citation 267150, Rigel 352882 and Hanover 1629391. The most numerous one was Astronaut bloodline (11 cows). Daughters of Tyulpan 7451 (R. Sovering bloodline) had the highest level of milk production during the best lactation. They predominated in milk yield during the best lactation over Gybrid’s daughters (Citation bloodline) by 156 kg, T. Tourist’s daughters (Rigel bloodline) by 401 kg, Sekret’s daughters (P. Astronaut bloodline) by 473 kg and M. G. Horizont’s daughters (Hanover bloodline) by 812 kg , by fat yield – by 4.6, 8.6, 9.9 and 26.8 kg, respectively but they were inferior by fat content in milk by 0.02, 0.07, 0.09 and 0.04%. Sekret’s daughters had higher fat content in milk. By this trait, they predominated over Hybrid’s daughters by 0.07, T. Tourist’s daughters – by 0.02 and M. G. Horizont’s daughters – by 0.05%. The average breeding value of bulls, daughters of whom had milk productivity of more than 8000 kg, was +276 kg. The highest milk yields were in cows whose mothers belonged to P. Astronaut and Hanover bloodlines and fathers – to R. Sovering bloodline (daughters’ milk yield was 9303 and 9008 kg respectively). High milk yield (8842 kg) also was in cows whose mothers belonged to P. Astronaut bloodline and fathers – to R. Citation bloodline. The best cows by fat content in milk were obtained from a combination of bloodlines V. Ideal – P. Astronaut (3.80%), Rigel – Rigel (3.80%), V. Ideal – Rigel (3.78%) and V. Ideal – Rigel (3.78%). Coefficients of repeatability for milk production decreased with increase in period between the comparable lactations. By milk yield for I-VI and the best lactations they were within 0.206-0.495, and by fat content in milk – within 0.337-0.469. The better daughters by milk yield not always were obtained from high-yielding cows and, on the contrary, the worse ones – from low-yielding cows. Most cows with high milk yields were from mothers with yields not exceeding 6000 kg of milk, and only with average milk performance of mothers not more than 7281 kg of milk, their daughters predominated in milk yields. With the increase in average productivity of mothers to 8456 kg of milk or more, daughters were inferior to their mothers by1180-3454 kg of milk, but, in all cases, they had a higher milk yield than the average for the herd. Positive correlations were found between mothers' milk yield and milk yield, fat content in milk and fat yield of their daughters, but their values partly depended on mothers’ productivity. The highest correlation coefficients between productivity of daughters and mothers were observed at the mothers’ yields not higher than 6999 kg (r = 0.221-0.273), and the lowest – at mothers’ yields over 9,000 kg (r = 0.155-0.182). It was found that bull Arbat 1577, estimated on milk production in 69 daughters, had the highest breeding value. The rank of its breeding value was P5 (improver "excellent"). Cows Maratka 3235 (+3204 and +1860 kg), Krona 8490 (+2202 and +1315 kg) Vorovka 5972 (+1710 and +1121 kg), Kava 5450 (+1626 and +1004 kg) Shchoka 5870 (+1602 and +937 kg) had the highest breeding value in terms of best lactation and based on three sources of information, respectively.

scholarly journals VARIABILITY AND HEREDITY OF THE BULL`S BREEDING VALUE OF DIFFERENT GENEALOGICAL FORMATIONS OF THE HOLSTEIN BREED

2020 ◽  
Vol 59 ◽  
pp. 51-59
Author(s):  
A. P. Krugliak ◽  
T. O. Krugliak
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Total Protein ◽  
Milk Fat ◽  
Breeding Value ◽  
Milk Productivity ◽  
Holstein Breed ◽  
Significant Difference ◽  
The Absolute ◽  
Third Line

The results of analytical studies of breeding value variability on the basis of milk productivity, selected for reproduction of bulls of different genealogical formations of Holstein breed, are presented. A statistically significant difference between the breeding value of the milk yield of bulls and their parents of different genealogical groups was established. The variability of bulls breeding traits and the milk productivity of their daughters in the middle of genealogical formations was dominated by similar indicators between genealogical formations. In the middle of related genealogical formations, animals of new generations significantly outnumbered animals of earlier generations in level of breeding value. The high correlation between breeding value of milk yield, milk fat and protein of parents and their sons was identified. The highest correlation coefficient (r = +0.643 ± 0.030) was established between the absolute milk productivity of daughters for 305 days of first lactation and the level of breeding value of milk yield of their parents, which decreased sharply when compared with their ancestors of older generations. It was also established, that the breeding value of the animals of the new genealogical formations (sons, fathers, mothers) of Tradition 1682485 and Valiant 1650414 was always higher (on 161.2; 121.4; 209.4 kg worth), compared to the older related groups of Elevation and Chief, on which basis they have been formed. This indicates about decreasing of appearance frequency of leader bulls in a single related group during breeding. The sons of these bulls inherit the signs of milk productivity, their breeding value exceeded that of their parents: by milk fat – by 2.4–20.0 kg, total protein – by 0.7–11.8 kg. The absolute milk production of their daughters in the 305 days of the first lactation was 11201–13173 kg of milk, 411–475 kg of milk fat and 337–383 kg of total protein, which exceeded the productivity of their contemporarys by 113–1025 kg of milk, 8.6–55.6 kg milk fat and 9.3–30.3 kg total protein. A similar predictable of variability of the breeding value of animals of different genealogical formations of the Holstein breed for milk fat and protein in milk was established. The level of breeding value of the fathers has the greatest influence on the level of milk production of their daughters of the Holstein breed (the influence force is 35.1%). In second place was the force of influence breeding value of the father-fathers on the milk yield of their granddaughters, which was 11.7%. The third place was occupied by the influence of the breeding value of mothers on the level of milk productivity of their daughters (η2х = 10,6%). These forces of influence of these ancestors on the level of milk productivity of the firstborn cows are statistically significant (P < 0.05–0.001). The last place of force of influence (η2х) on the level of milk productivity of the firstcalve heifers take the male ancestors, who are in their third line of pedigree (FFF), it was 2.7% and was not statistically significant.

scholarly journals Influence of reproductive qualities on dairy productivity of cows of the Simmental breed

2021 ◽  
Vol 285 ◽  
pp. 04005
Author(s):  
Maria Grinchuk ◽  
Yulia Nesterova
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Mass Fraction ◽  
Milk Protein ◽  
Production Performance ◽  
Dry Period ◽  
Milk Productivity ◽  
Service Period ◽  
Positive Effect ◽  
Different Levels

The aim of work is to explore influence of first fruitful insemination, service period and dry period to dairy productivity of Simmental cows. The research is aimed at studying the milk production of Simmental cows with different levels of reproductive qualities. The result of the research, a relation was established between the age of the first fruitful insemination, the duration of the service period, the duration of the dry period and milk production performance. It has been established that the age of the first fruitful insemination at 18-24 months has the most beneficial effect on subsequent milk production. The service period of 90-120 days has a positive effect to an increase in milk yield per 305 days of lactation, the longer service period negatively affects to the mass fraction of fat. With an increase in the duration of the dry period, the mass fraction of fat increases, but milk yield decreases. The influence of reproductive qualities to the milk protein is negligible. It was revealed that the age of the first insemination at 18-24 months is the most profitable for production. According to the results of the research, it can be judged that reproductive qualities, in combination with other factors, affect the milk productivity of Simmental cows.

MILK PRODUCTIVITY OF BLACK-AND-WHITE CATTLE WITH DIFFERENT GENOTYPES OF PROLACTIN AND SOMATOTROPIN

2021 ◽  
pp. 21-25
Author(s):  
Л.Р. ЗАГИДУЛЛИН ◽  
Р.Р. ШАЙДУЛЛИН ◽  
Т.М. АХМЕТОВ ◽  
С.В. ТЮЛЬКИН ◽  
А.Б. МОСКВИЧЕВА
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Milk Productivity ◽  
Black And White ◽  
Gh Gene ◽  
White Cattle ◽  
Fat Yield ◽  
Prl Gene

Изучена взаимосвязь аллельных вариантов генов пролактина и соматотропина с показателями молочной продуктивности коров черно-пестрой породы по 1 и 3 лактации. У первотелок, как и у полновозрастных животных,  наиболее высокий удой (4642 и 6240 кг), количество молочного жира (174,1 и 215,0 кг) и молочного белка (149,0 и 182,5 кг) достигнуты в группе с генотипом PRL АА. По массовой доле жира и белка в молоке коровы с генотипом PRL ВВ достоверно превосходили животных с генотипом PRL АА на 0,12% (Р<0,05) и 0,05% (Р<0,05) соответственно. По гену соматотропина наибольший уровень молочной продуктивности выявлен у коров с генотипом GH LL при достоверном преимуществе над GH VV у первотелок по удою на 439 кг (Р<0,01), выходу молочного жира — на 13,6 кг (Р<0,001), выходу молочного белка — на 15,3 кг (Р<0,01). У полновозрастных коров превышение над остальными группами было только по удою — на 219—548 кг (Р<0,05). Наибольшая жирномолочность характерна животным с генотипом GH VV по 1 лактации — 3,83% и по 3 лактации — 3,82%, а лучшая белковомолочность — коровам, имеющим аллель V гена GH:  3,21 и 3,23% соответственно. Полученные данные свидетельствуют о более высоком уровне молочной продуктивности у коров с генотипом PRL АА и GH LL, но лучшая жирномолочность и белковомолочность отмечены у особей, имеющих в своем генотипе аллели В гена PRL и V гена GH. The interrelation of allelic variants of prolactin and somatotropin genes with indicators of milk productivity of black-and-white cows for the 1st and 3rd lactation was studied. The highest milk yield (4642 and 6240 kg) amount of milk fat (174.1 and 215.0 kg) and milk protein (149.0 and 182.5 kg) were in the group with the PRL AA genotype in first-calf heifers as well as in full-age animals. In terms of the mass fraction of fat and protein of milk, the cows with the PRL BB genotype significantly exceeded animals with the PRL AA genotype by 0.12% (P<0.05) and 0.05% (P<0.05), respectively. According to the somatotropin gene, the highest level of milk productivity was revealed in cows with the GH LL genotype with a significant advantage over GH VV in first-calf heifers in milk yield by 439 kg (P<0.01), milk fat yield by 13.6 kg (P<0.001), milk protein yield by 15.3 kg (P<0.01). The excess over the other groups in full-age cows was only in terms of milk yield that was by 219-548 kg (P<0.05). The highest protein content of milk is a characteristic of animals with the GH VV genotype, 3.83% is for the 1st lactation and 3.82% is for the 3rd lactation, and the best protein content of milk in cows with V allele of the GH gene is 3.21 and 3.23%, respectively. The obtained data  indicated a higher level of milk productivity in cows with the PRL AA and GH LL genotypes but the best fat and milk content was noted in cows with alleles B of the PRL gene and V of the GH gene in their genotype.

scholarly journals Reproductive ability and milk productivity of cows depending on breeding value of their progenitors

2017 ◽  
Vol 19 (74) ◽  
pp. 48-51
Author(s):  
L. V. Ferenz
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Live Weight ◽  
Breeding Value ◽  
Milk Productivity ◽  
The Third ◽  
Reproductive Ability ◽  
Service Period ◽  
Significant Difference ◽  
The Difference

The influence of bullock`s different breeding value for reproductive ability and milk production of their  daughters were investigated. Established that the age of first productive insemination of heifers Ukrainian black spotted milk breed, was 17.5–18.6 months and age of first calving – 26.6–27.8 months. Heifers` live weight at the first insemination was 361.4–407.1 kg. During first lactation the highest productivity had daughters from parents with breeding value by milk yield more than 801 kg. In the first lactation wasn’t found significant difference in duration service-period and interparturition-period for cows derived from progenitors with different breeding value. In the second lactation best indexes in duration service-period and interparturition-period for cows derived from progenitors with breeding value by milk yield 601–800 kg and more than 801 kg. In the third, the highest lactation, these indexes were best for cows derived from progenitors with breeding value by milk yield 601–800 kg. The difference in milk yield during first lactation between heifers received from progenitors with breeding value by milk yield less than 200 kg and heifers from bullock`s  with breeding value 401–600 kg was 292 kg. The difference in milk yield between heifers received from progenitors with breeding value by milk yield less than 200 kg and heifers from bullock`s  with breeding value  with breeding value 601–800 kg  was 660.3 kg. The difference in milk yield between heifers received from progenitors with breeding value by milk yield less than 200 kg and heifers from bullock`s  with breeding value more than 801 kg was  920.8 kg In the second lactation this difference was 589.8 (Р < 0.001), 841.5 (Р < 0.001) і 894.4 (Р < 0.001) kg of milk, in the third, the highest lactation – 754.5 (Р < 0.001), 951.8 (Р < 0.001) і 1335.7 кг (Р < 0.001).

ПРОДУКТИВНОСТЬ КОРОВ ХОЛМОГОРСКОЙ ПОРОДЫ С РАЗЛИЧНОЙ СТЕПЕНЬЮ ГОЛШТИНИЗАЦИИ В УСЛОВИЯХ РЕСПУБЛИКИ КОМИ

2020 ◽  
Author(s):  
S.V. NIKOLAEV ◽  
N.A. SHEMURANOVA
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Komi Republic ◽  
Fat Content ◽  
Milk Productivity ◽  
Blood Content ◽  
Holstein Breed ◽  
The Third ◽  
Economic Use

Представлены данные о продуктивности коров холмогорской породы и их помесей с различной степенью голштинизации. В период с 2000 по 2019 год установлено, что в условиях Республики Коми коровы с долей кровности более 75 по голштинской породе превосходят чистопородный холмогорский скот по показателям молочной продуктивности и жира в молоке за 1-ю лактацию на 40,3 и 0,63 абс., а в 3-ю на 52,8 и 0,64 абс., соответственно. Однако повышение молочности за лактацию не приводит к увеличению пожизненного производства молока, что обусловлено снижением продолжительности хозяйственного использования. У коров с долей кровности по голштинам более 75 средний возраст выбытия составляет 2,400,11 отела, что в 1,5 раза меньше по сравнению с чистопородными животными.Наибольший пожизненный удой имеют животные с кровностью 50, полученные при скрещивании чистопородного голштинского и холмогорского скота (19850618 кг), а наименьший с кровностью 2550 при разведении помесей в себе (123281134 кг). Продукция молочного жира за все лактации у коров с кровностью 50 составляет 799,625,3 кг, что в 1,9 раз больше аналогичного показателя животных с долей кровности до 25. При учете молочной продуктивности на 1 день жизни животного установлено, что наибольший показатель наблюдается у коров с кровностью 50 7,4 кг молока натуральной жирности, а при пересчете на базисную жирность (3,4) у высококровных (более 75) по голштинской породе помесей (9,00,3 кг), где также наблюдается наибольший показатель производства молочного жира на 1 день жизни 307,310,1 г.The article presents data on the productivity of cows of the Kholmogorskaya breed and their crosses with varying degrees of holsteinische. In the course of studies conducted in the period from 2000 to 2019, it was found that in the Komi Republic, cows with a blood content of more than 75 of the Holstein breed outperform pure-bred Kholmogorsky cattle in terms of milk productivity and fat in milk for the first lactation by 40.3 and 0.63, and in the third by 52.8 and 0.64 respectively. However, an increase in milk yield per lactation does not lead to an increase in lifetime milk production, which is due to a decrease in the duration of economic use: in cows with a Holstein blood ratio of more than 75, the average leaving age is 2.400.11 calving, which is 1.5 times less than in purebred animals. The highest lifetime yield is given to animals with a blood content of 50 obtained by crossing Chi-pedigree Holstein and Kholmogorsky cattle (19850618 kg), and the lowest with a blood content of 2550 when breeding crossbreeds in themselves (123281134 kg). The production of milk fat during all lactation in cows with a blood content of 50 is 799.625.3 kg, which is 1.9 times more than in animals with a blood content of up to 25. When accounting for milk production on a day in the life of an animal is established that the highest milk yield observed in cows with percentage of the blood 50 and 7.4 kg of milk, natural fat content, and at recalculation on basic fat content (3.4) from 75 of the Holstein breed hybrids (9.00.3 kg), which also has the highest production of milk fat on day 1 of life 307.310.1 grams

EVALUATION OF THE BREEDING VALUE AND GENETIC POTENTIAL OF THE STUD BULLS USED IN THE STUD FARM

2021 ◽  
pp. 26-31
Author(s):  
И.С. ЛИБЕТ ◽  
Н.П. СУДАРЕВ ◽  
Д. АБЫЛКАСЫМОВ ◽  
О.В. АБРАМПАЛЬСКАЯ
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Mass Fraction ◽  
Total Yield ◽  
Breeding Value ◽  
Cattle Breeding ◽  
Genetic Potential ◽  
Dairy Cattle Breeding ◽  
Fat Yield ◽  
Selective Process

Определена племенная ценность и генетический потенциал 21 быка-производителя голштинской породы, используемого в стаде племенного завода Тверской области, где проводилась их ранговая оценка по ряду селекционных признаков. Удой дочерей оцениваемых быков 8700—10804 кг молока с массовой долей жира от 3,81 до 3,95% и выходом молочного жира — 346,4—414,9 кг. Белок в молоке у дочерей разных производителей был на одном уровне — от 3,17 до 3,19%. По суммарному выходу молочного белка из-за колебаний в удое, размах признака варьировал от 279 до 344 кг. Племенная ценность (ПЦ) быков по удою составила 91,6—113,3%, 13 из них имели ПЦ ниже 100%, 8 голов — выше 100%. ПЦ по массовой доле жира равнялась 97,7—100,3%, по массовой доле белка — 99,6—100,3%. Суммарная ранговая оценка производителей по сочетаемости признаков их дочерей и женских предков показала, что бык АльтаПилснер 70344827 имеет явное преимущество по ПЦ перед другими производителями, его интегрированный коэффициент связи самый высокий и составляет — 0,78. Производитель Тач 69774799, напротив, занимает последнее место. Дана экономическая оценка использования производителей. Полученные материалы позволяют обеспечить положительную динамику селекционного процесса в молочном скотоводстве. The breeding value and genetic potential of 21 Holstein-stud bulls used in the herd of the stud farm of the Tver region were determined, where they were ranked according to a number of selectional features. The milk yield of the daughters of the evaluated bulls is 8700—10804 kg of milk with a mass fraction of fat from 3.81 to 3.95% and a milk fat yield of 346.4—414.9 kg. The protein in the milk of the daughters of different studs was at the same level-from 3.17 to 3.19%. According to the total yield of milk protein due to fluctuations in milk yield, the range of the trait varied from 279 to 344 kg. The breeding value (BV) of bulls according to the milk yield was 91.6—113.3%, 13 of them had a BV below 100%, 8 heads - above 100%. The BV for the mass fraction of fat was equal 97.7-100.3%, for the mass fraction of protein - 99.6-100.3%. The total ranking of the studs by the combination of the characteristics of their daughters and female ancestors demonstrated that the Altapilsner bull 70344827 has a clear advantage in BV over other studs, its integrated coupling coefficient is the highest and amounts 0.78. Tach 69774799 stud, on the contrary, takes the last place. There is given the economic evaluation of the studs usage. The obtained materials allow to ensure the positive dynamics of the selective process in dairy cattle breeding.

scholarly journals INFLUENCE OF GENOTYPIC AND PARATHIPIC FACTORS ON THE TRAITS OF MILK PRODUCTION OF COWS UKRAINIAN RED-AND-WHITE DAIRY BREED

2019 ◽  
Vol 57 ◽  
pp. 126-135
Author(s):  
А. M. Salohub
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
High Reliability ◽  
Selection Index ◽  
Breeding Value ◽  
Holstein Breed ◽  
Yield Level ◽  
Fisher’S Criterion ◽  
Dairy Breed

The research was carried out to study the influence of genotypic and paratypical factors on the traits of milk production of cows Ukrainian Red-and-White dairy breed LLC "Mena-Avangard" Chernihiv region. In the conditions of pedigree herd, studied four groups of crossbred animals with conditional share heredity of Holstein breed: I – < 62.5%; ІІ – 62.6–75.0; III – 75.0–87.5 and IV – 87.6 and > . According to results of researches cow’s crossbred groups of breeding herd Ukrainian Red-and-White breed with a different conditional blood by Holstein breed, was found reliable influence of heredity of improving breed on the level of milk yield and output of milk fat in the dynamics of estimated lactation. Cow’s milk yield with each heredity increase of improver breed grew respectively by 12.5% within crossbred groups. Thus, when comparing cow's group of Holstein blood < 62.5% with their counterparts with blood 62.6–75.0%, advantage was 301 kg in favor of the latter with reliable difference at P < 0.01. Next blood increase to 75.0–87.5% led to a corresponding increase in yield at 262 kg (P < 0.01). Animals with heredity Holstein breed 87.6% higher than the previous generation dominated with a high difference 345 kg of milk (P < 0.001). The blood flow of Holstein breed by 25% resulted in increased milk yield of first-calf cows by 908 kg (P < 0.001). The fat content in milk through this crossing the blood decreased only 0.05% and was not confirmed by reliability, whereas milk fat yield increased with a high significance difference of 31.9 kg (P < 0.001). According to results of one-factor dispersion analysis, was found that value of yield and output level of milk fat in the first lactation cows of Ukrainian Red-and-White dairy breed, respectively, by 5.5–6.2 and 4.7–9.2%, depend on paratypical factors (year and season of birth and year and season of the first calving), as confirmed by high reliability according to Fisher's criterion. The level of milk yield and milk fat cows in first lactation significantly - correspondingly 25.3 and 15.8%, depending on the conditional share of heredity Holstein breed. However, the highest rates of influence on yield level and milk fat of the first-calf cows were obtained by size of comprehensive selection index of cow's mother (57.1 and 44.7%), average breeding value of mother for milk yield (64.4 and 45.4%), and for milk fat (53.5 and 38.9%). With high reliability on indicators of milk production influencing standardized breeding value parent by quantity of milk yield and milk fat (= 0.283 and 0.178). Calculations show that dispersion of traits development of yield and milk fat of cows first-calf due to the influence of heredity of sires used lines and is respectively 15.7 and 10.9%. Fisher's criterion reliability by these indicators exceed the threshold of the third level (P < 0.001). Thus, the power of influence heredity of Holstein breed, selection indexes of mothers and parents of cows and father lines on the milk yield level and milk yield output indicating the possibility of effective breeding of the studied dairy cattle by selection of ancestors with a high estimation of selection indices and pedigree value.

THE FORMATION OF FACTORY FAMILIES OF UKRAINIAN BROWN DAIRY BREED

2017 ◽  
Vol 54 ◽  
pp. 106-112
Author(s):  
Y. I. Sklyarenko ◽  
T. O. Chernyavska ◽  
L. V. Bondarchuk ◽  
I. P. Ivankova
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Statistical Processing ◽  
State Enterprise ◽  
Average Lifetime ◽  
Milk Productivity ◽  
Average Value ◽  
Economic Use ◽  
Dairy Breed

The aim of the research was to study milk production of many factory families of Ukrainian Brown dairy breed and study the influence of origin on the indices of milk yield, duration and effectiveness of lifetime use of cows. Method. For research allocated 9 factory families of Ukrainian Brown dairy breed of State Enterprise «Experimental Farm of Institute of Agriculture of Northern East of NAAS» (Valuty 413, Voli 8369, Laymy 8221, Miry 7209, Ryabuhy 9728, Sujety 6091, Tochky 8169, Chubarochky 7743, Shchepky 4344). Among the indicators of the duration and effectiveness of lifetime use of cows was determined the duration (days) of life, economic use of and of lactation, number of lactations for life, lifetime milk yield and yield of milk fat (kg) average lifetime content (%) fat in milk, milk yield (kg) per day of life, economic use and lactation. The coefficient of economic use was calculated (expression in percent) by the proposed method by Pelehaty M. S. et al. In addition were determined (also in percentage) coefficient of lactation and the coefficient of productive use offered by Polupan Y. P. Milk productivity of the animals was evaluated according to the materials of the primary zoo-technical account. Statistical processing of results of studies was conducted by methods of mathematical statistics using the PC. The results of the research. By analyzing the productivity of cows managed to identify a significant level of specificity and differentiation of families according to the indications. Of the 90 cows accounted for the highest productivity of lactation, 28, or 31%, had hopes of 5.0 thousand kg and above. Most of these cows had family, Miry 7209 (67%), Ryabuhy 9728 (57%), Valuty 413 (55%), Shchepky 4344 (50%), less-Sujety 6091 (36%), Chubarochky 7743 (33%), Tochky 8169 (25%), Laymy 8221 (16%), Voli 8369 (10%). Over a long period of economic use and lactation of animals of Valuty 413 family resulted higher in comparison with other families a lifelong yield. The influence of the origin of cows on the indices of milk productivity and effectiveness for lifelong use was discovered. The origin of the family significantly influenced on milk yield for better lactation and milk yield per 1 day of life. Other indicators were not significant according to the origin, although they had high values (from 5.4 to 26.7%). So we can consider it expedient to work with families to improve the duration and effectiveness of lifetime use of cows. Conclusions. The highest average yield for the first lactation animals is characterized by animals of Ryabuhy 9728 family, the content of fat in milk – by animals of Voli 8369 family. Long average duration and a better efficiency is in the life of the cows of Valuty 413 family. The highest average milk yield in one day life had animals of Valuty 413 family. Animals of Valuty 413 family are allocated at the average value of the coefficient of economic use. Optimal average lactation animals belong to the Voli 8369 and Shchepky 4344 families. In some families identified animals that have a lifetime yield of more than 50.0 thousand kg of milk. The influence of the origin of cows on the indices of milk productivity and effectiveness of lifetime use was installed. Between separate parameters of milk production and indicators of the duration and effectiveness of lifetime use of a set of reliable correlation, the magnitude and direction of which are different in animals of different families.

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