scholarly journals VARIABILITY AND HEREDITY OF THE BULL`S BREEDING VALUE OF DIFFERENT GENEALOGICAL FORMATIONS OF THE HOLSTEIN BREED

2020 ◽  
Vol 59 ◽  
pp. 51-59
Author(s):  
A. P. Krugliak ◽  
T. O. Krugliak
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Total Protein ◽  
Milk Fat ◽  
Breeding Value ◽  
Milk Productivity ◽  
Holstein Breed ◽  
Significant Difference ◽  
The Absolute ◽  
Third Line

The results of analytical studies of breeding value variability on the basis of milk productivity, selected for reproduction of bulls of different genealogical formations of Holstein breed, are presented. A statistically significant difference between the breeding value of the milk yield of bulls and their parents of different genealogical groups was established. The variability of bulls breeding traits and the milk productivity of their daughters in the middle of genealogical formations was dominated by similar indicators between genealogical formations. In the middle of related genealogical formations, animals of new generations significantly outnumbered animals of earlier generations in level of breeding value. The high correlation between breeding value of milk yield, milk fat and protein of parents and their sons was identified. The highest correlation coefficient (r = +0.643 ± 0.030) was established between the absolute milk productivity of daughters for 305 days of first lactation and the level of breeding value of milk yield of their parents, which decreased sharply when compared with their ancestors of older generations. It was also established, that the breeding value of the animals of the new genealogical formations (sons, fathers, mothers) of Tradition 1682485 and Valiant 1650414 was always higher (on 161.2; 121.4; 209.4 kg worth), compared to the older related groups of Elevation and Chief, on which basis they have been formed. This indicates about decreasing of appearance frequency of leader bulls in a single related group during breeding. The sons of these bulls inherit the signs of milk productivity, their breeding value exceeded that of their parents: by milk fat – by 2.4–20.0 kg, total protein – by 0.7–11.8 kg. The absolute milk production of their daughters in the 305 days of the first lactation was 11201–13173 kg of milk, 411–475 kg of milk fat and 337–383 kg of total protein, which exceeded the productivity of their contemporarys by 113–1025 kg of milk, 8.6–55.6 kg milk fat and 9.3–30.3 kg total protein. A similar predictable of variability of the breeding value of animals of different genealogical formations of the Holstein breed for milk fat and protein in milk was established. The level of breeding value of the fathers has the greatest influence on the level of milk production of their daughters of the Holstein breed (the influence force is 35.1%). In second place was the force of influence breeding value of the father-fathers on the milk yield of their granddaughters, which was 11.7%. The third place was occupied by the influence of the breeding value of mothers on the level of milk productivity of their daughters (η2х = 10,6%). These forces of influence of these ancestors on the level of milk productivity of the firstborn cows are statistically significant (P < 0.05–0.001). The last place of force of influence (η2х) on the level of milk productivity of the firstcalve heifers take the male ancestors, who are in their third line of pedigree (FFF), it was 2.7% and was not statistically significant.

scholarly journals Reproductive ability and milk productivity of cows depending on breeding value of their progenitors

2017 ◽  
Vol 19 (74) ◽  
pp. 48-51
Author(s):  
L. V. Ferenz
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Live Weight ◽  
Breeding Value ◽  
Milk Productivity ◽  
The Third ◽  
Reproductive Ability ◽  
Service Period ◽  
Significant Difference ◽  
The Difference

The influence of bullock`s different breeding value for reproductive ability and milk production of their  daughters were investigated. Established that the age of first productive insemination of heifers Ukrainian black spotted milk breed, was 17.5–18.6 months and age of first calving – 26.6–27.8 months. Heifers` live weight at the first insemination was 361.4–407.1 kg. During first lactation the highest productivity had daughters from parents with breeding value by milk yield more than 801 kg. In the first lactation wasn’t found significant difference in duration service-period and interparturition-period for cows derived from progenitors with different breeding value. In the second lactation best indexes in duration service-period and interparturition-period for cows derived from progenitors with breeding value by milk yield 601–800 kg and more than 801 kg. In the third, the highest lactation, these indexes were best for cows derived from progenitors with breeding value by milk yield 601–800 kg. The difference in milk yield during first lactation between heifers received from progenitors with breeding value by milk yield less than 200 kg and heifers from bullock`s  with breeding value 401–600 kg was 292 kg. The difference in milk yield between heifers received from progenitors with breeding value by milk yield less than 200 kg and heifers from bullock`s  with breeding value  with breeding value 601–800 kg  was 660.3 kg. The difference in milk yield between heifers received from progenitors with breeding value by milk yield less than 200 kg and heifers from bullock`s  with breeding value more than 801 kg was  920.8 kg In the second lactation this difference was 589.8 (Р < 0.001), 841.5 (Р < 0.001) і 894.4 (Р < 0.001) kg of milk, in the third, the highest lactation – 754.5 (Р < 0.001), 951.8 (Р < 0.001) і 1335.7 кг (Р < 0.001).

ПРОДУКТИВНОСТЬ КОРОВ ХОЛМОГОРСКОЙ ПОРОДЫ С РАЗЛИЧНОЙ СТЕПЕНЬЮ ГОЛШТИНИЗАЦИИ В УСЛОВИЯХ РЕСПУБЛИКИ КОМИ

2020 ◽  
Author(s):  
S.V. NIKOLAEV ◽  
N.A. SHEMURANOVA
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Komi Republic ◽  
Fat Content ◽  
Milk Productivity ◽  
Blood Content ◽  
Holstein Breed ◽  
The Third ◽  
Economic Use

Представлены данные о продуктивности коров холмогорской породы и их помесей с различной степенью голштинизации. В период с 2000 по 2019 год установлено, что в условиях Республики Коми коровы с долей кровности более 75 по голштинской породе превосходят чистопородный холмогорский скот по показателям молочной продуктивности и жира в молоке за 1-ю лактацию на 40,3 и 0,63 абс., а в 3-ю на 52,8 и 0,64 абс., соответственно. Однако повышение молочности за лактацию не приводит к увеличению пожизненного производства молока, что обусловлено снижением продолжительности хозяйственного использования. У коров с долей кровности по голштинам более 75 средний возраст выбытия составляет 2,400,11 отела, что в 1,5 раза меньше по сравнению с чистопородными животными.Наибольший пожизненный удой имеют животные с кровностью 50, полученные при скрещивании чистопородного голштинского и холмогорского скота (19850618 кг), а наименьший с кровностью 2550 при разведении помесей в себе (123281134 кг). Продукция молочного жира за все лактации у коров с кровностью 50 составляет 799,625,3 кг, что в 1,9 раз больше аналогичного показателя животных с долей кровности до 25. При учете молочной продуктивности на 1 день жизни животного установлено, что наибольший показатель наблюдается у коров с кровностью 50 7,4 кг молока натуральной жирности, а при пересчете на базисную жирность (3,4) у высококровных (более 75) по голштинской породе помесей (9,00,3 кг), где также наблюдается наибольший показатель производства молочного жира на 1 день жизни 307,310,1 г.The article presents data on the productivity of cows of the Kholmogorskaya breed and their crosses with varying degrees of holsteinische. In the course of studies conducted in the period from 2000 to 2019, it was found that in the Komi Republic, cows with a blood content of more than 75 of the Holstein breed outperform pure-bred Kholmogorsky cattle in terms of milk productivity and fat in milk for the first lactation by 40.3 and 0.63, and in the third by 52.8 and 0.64 respectively. However, an increase in milk yield per lactation does not lead to an increase in lifetime milk production, which is due to a decrease in the duration of economic use: in cows with a Holstein blood ratio of more than 75, the average leaving age is 2.400.11 calving, which is 1.5 times less than in purebred animals. The highest lifetime yield is given to animals with a blood content of 50 obtained by crossing Chi-pedigree Holstein and Kholmogorsky cattle (19850618 kg), and the lowest with a blood content of 2550 when breeding crossbreeds in themselves (123281134 kg). The production of milk fat during all lactation in cows with a blood content of 50 is 799.625.3 kg, which is 1.9 times more than in animals with a blood content of up to 25. When accounting for milk production on a day in the life of an animal is established that the highest milk yield observed in cows with percentage of the blood 50 and 7.4 kg of milk, natural fat content, and at recalculation on basic fat content (3.4) from 75 of the Holstein breed hybrids (9.00.3 kg), which also has the highest production of milk fat on day 1 of life 307.310.1 grams

scholarly journals INFLUENCE OF GENOTYPIC AND PARATHIPIC FACTORS ON THE TRAITS OF MILK PRODUCTION OF COWS UKRAINIAN RED-AND-WHITE DAIRY BREED

2019 ◽  
Vol 57 ◽  
pp. 126-135
Author(s):  
А. M. Salohub
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
High Reliability ◽  
Selection Index ◽  
Breeding Value ◽  
Holstein Breed ◽  
Yield Level ◽  
Fisher’S Criterion ◽  
Dairy Breed

The research was carried out to study the influence of genotypic and paratypical factors on the traits of milk production of cows Ukrainian Red-and-White dairy breed LLC "Mena-Avangard" Chernihiv region. In the conditions of pedigree herd, studied four groups of crossbred animals with conditional share heredity of Holstein breed: I – < 62.5%; ІІ – 62.6–75.0; III – 75.0–87.5 and IV – 87.6 and > . According to results of researches cow’s crossbred groups of breeding herd Ukrainian Red-and-White breed with a different conditional blood by Holstein breed, was found reliable influence of heredity of improving breed on the level of milk yield and output of milk fat in the dynamics of estimated lactation. Cow’s milk yield with each heredity increase of improver breed grew respectively by 12.5% within crossbred groups. Thus, when comparing cow's group of Holstein blood < 62.5% with their counterparts with blood 62.6–75.0%, advantage was 301 kg in favor of the latter with reliable difference at P < 0.01. Next blood increase to 75.0–87.5% led to a corresponding increase in yield at 262 kg (P < 0.01). Animals with heredity Holstein breed 87.6% higher than the previous generation dominated with a high difference 345 kg of milk (P < 0.001). The blood flow of Holstein breed by 25% resulted in increased milk yield of first-calf cows by 908 kg (P < 0.001). The fat content in milk through this crossing the blood decreased only 0.05% and was not confirmed by reliability, whereas milk fat yield increased with a high significance difference of 31.9 kg (P < 0.001). According to results of one-factor dispersion analysis, was found that value of yield and output level of milk fat in the first lactation cows of Ukrainian Red-and-White dairy breed, respectively, by 5.5–6.2 and 4.7–9.2%, depend on paratypical factors (year and season of birth and year and season of the first calving), as confirmed by high reliability according to Fisher's criterion. The level of milk yield and milk fat cows in first lactation significantly - correspondingly 25.3 and 15.8%, depending on the conditional share of heredity Holstein breed. However, the highest rates of influence on yield level and milk fat of the first-calf cows were obtained by size of comprehensive selection index of cow's mother (57.1 and 44.7%), average breeding value of mother for milk yield (64.4 and 45.4%), and for milk fat (53.5 and 38.9%). With high reliability on indicators of milk production influencing standardized breeding value parent by quantity of milk yield and milk fat (= 0.283 and 0.178). Calculations show that dispersion of traits development of yield and milk fat of cows first-calf due to the influence of heredity of sires used lines and is respectively 15.7 and 10.9%. Fisher's criterion reliability by these indicators exceed the threshold of the third level (P < 0.001). Thus, the power of influence heredity of Holstein breed, selection indexes of mothers and parents of cows and father lines on the milk yield level and milk yield output indicating the possibility of effective breeding of the studied dairy cattle by selection of ancestors with a high estimation of selection indices and pedigree value.

scholarly journals Dairy productivity of the Swiss breed procensor of different genotypes in Uzbekistan

2021 ◽  
Vol 258 ◽  
pp. 04035
Author(s):  
M Ashirov ◽  
U Soatov ◽  
B Ashirov ◽  
KH Donaev
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Breeding Value ◽  
Yield Coefficient ◽  
Milk Productivity ◽  
Fat Yield ◽  
Productivity Potential ◽  
Production Coefficient ◽  
Positive Effect

Studies have shown that the breeding cattle of the Swiss breed of different genotypes used in the selection in Uzbekistan are characterized by high breeding value. The cows obtained from them are distinguished by high milk productivity and fat-milk content, a high milk production coefficient, indicating a pronounced milk type. Cattle of Austrian breeding are characterized by a higher productivity potential. In some cattle cows, the milk yield by 191.3–417.1 kg, the milk yield of 4% milk by 212.6–472.6 kg, the milk yield coefficient by 26.1–45.8 kg exceeds the corresponding indicators of the cows of other cattle. The calves of the cattle nick-named Karan, Koster, Emil and Jordan had milk yield at 1,174.8, 1,219.4; 935.0 and 1,010.4 kg respectively; milk fat yield by 52.9; 55.3; 45.3, and 49.9 kg are higher than the requirements of the republican standard of the Swiss breed. Studies have confirmed that the use of semen from cattle -producers of the Swiss breed in breeding herds, regardless of origin, has a positive effect on the improvement of the main selection characteristics of cows of the Swiss breed of Uzbekistan.

Milk productivity of the cows of Holstein and Simmental breeds in environment of the Novosibirsk region

2020 ◽  
pp. 41-49 ◽  
Author(s):  
A. Zheltikov ◽  
N. Kostomakhin ◽  
D. Adushinov ◽  
O. Zaiko ◽  
V. Dementev ◽  
...  
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Fat Content ◽  
Milk Productivity ◽  
Holstein Breed ◽  
Novosibirsk Region ◽  
Daily Milk Yield

The characteristic of milk productivity of cows of Holstein and Simmental breeds in LLC “Sibirskaya Niva” in the Maslyaninsky district in the Novosibirsk region has been given. It has been revealed that under the natural and climatic environments of the Western Siberia, when creating favorable conditions for feeding and housing for cows of Holstein and Simmental breeds have sufficiently high milk productivity. It has been found that Holstein first-calf heifers surpassed their Simmental herdmates by 959 kg in milk yield for the first 305 days of lactation under the same conditions of housing and feeding, by 3,1 kg in daily milk yield, by 38,2 kg in milk fat yield, and by 28,3 kg in milk protein yield (P < 0,001). There were no statistically significant differences between animals of Holstein and Simmental breeds in terms of fat and protein content in milk, which amounted to 3,94 and 2,96 % in Holstein breed and 3,97 and 2,98 % in Simmental breed, respectively. Both breeds have shown high milk productivity during the first 3 lactations. Thus, the milk yield of Holstein cows for the first 3 lactation was 6475–9290 kg, Simmental cows it was 5516–7680 kg, fat content was 3,93–3,99 and 3,96–3,97 %, respectively. The protein content in the milk of cows of both breeds did not exceed 3,0 %. High variability has been found in milk yield, yield of milk fat and protein, the coefficient of milk content and duration of lactation, the lowest in the content of protein and fat in milk and live weight. The correlation coefficients between the fat and protein content in milk were generally positive, but did not exceed 0,28. Therefore, breeding in the herd of cows in LLC “Sibirskaya Niva” have to be conducted not only by fat content, but also by protein content in milk.

scholarly journals Characteristics of the productive-economic indicators of cows of Yaroslavl breed of different genotypes

2020 ◽  
pp. 43-52
Author(s):  
N. Kosyachenko ◽  
Marina Abramova ◽  
M. Lapina
Keyword(s):  
Protein Content ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Live Weight ◽  
Practical Significance ◽  
Holstein Breed ◽  
Blood Fraction ◽  
The Impact ◽  
The Relationship

Abstract. Aim. The study of the influence of crossbriding on the growth and development of heifers and subsequent productive and reproductive qualities of cows on the first lactation. Methods. Using statistical methods, correlation analysis and ANOVA for evaluated genetic indicators of economic-valuable traits of dairy cattle. In particular was studied live weight of heifers from birth to 18 months, first insemination age and first fecundation age, live weight at fecundation, frequency of insemination, first calving age, days open, live weight at first lactation, milk yield for 305 days (kg), fat (%, kg) and protein (%, kg) in milk. Results. Relationship between productive indicators and the genotype of the animal is established. When assessing the strength of the influence of the factor «blood on the Holstein breed» it was found that the greatest impact can be traced at the age of 6 and 18 months, and is respectively 12.7 % and 17.1 %.The reproductive qualities of the first-calf cows decreased with the increase percent of blood in the Holstein breed. Evaluation of the impact of crossbreeding on milk production at first lactation has revealed significant strong influence on milk yield for 305 days of first lactation, and related signs the amount of milk fat and protein. According to qualitative indicators, the low influence of the Holstein blood fraction was found, while to a greater extent on the fat content than on the protein content in milk. Evaluation of phenotypic and genotypic correlations of milk yield and quality components of milk revealed average negative phenotypic and low negative genotypic correlation in all groups. The exception was in heifers of Yaroslavl breed with percent of Holstein blood less than 50 %, in which the relationship of yield x protein was positive. The relationship between milk yield and fat and protein content in milk has the opposite moderate character and strength. Practical significance. Studies was established that breeding of animals of Holstein and Yaroslavl breeds in one herd allows to receive an optimum ratio of milk production with optimal percentage fat and protein. For this herd among animals of the improved genotypes of the Yaroslavl breed, the use of genotypes with a percent of blood in the Holstein breed from 75.1 % to 87.6 % is optimal, which should be taken into account when selecting bulls to the breeding program.

scholarly journals CONDITIONALITY OF PRODUCTIVE LONGEVITY AND LIFELONG PRODUCTIVITY OF COWS OF BLACK-WHITE BREED BY GENETIC FACTORS

2017 ◽  
Vol 53 ◽  
pp. 222-227
Author(s):  
T. M. Komendant
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Total Duration ◽  
Statistical Processing ◽  
Lactation Period ◽  
Milk Productivity ◽  
Holstein Breed ◽  
Long Period ◽  
The Impact ◽  
Economic Use

Objective: to study the dependence of productive longevity of cows of black and motley breed on genetically determined factors - linearity and bloodiness in Holstein breed. Methods: zootechnical, biological, statistical. The materials of the studies were pedigree cards of cows  and bulls, bull catalogs, zootechnical reports on pedigree work with the herd, the cattle base of the Grodno region, and also registers of rearing and rearing of the litter. To study the effect on the longevity of cows and their lifelong productivity of the "linear accessory" factor, all animals that were eliminated in 2006-2014 were divided into groups according to the lines: Adema 25437, Annas Adema 30587, Vis Eidial 933122, Montvik Chiftein 95679, Nico 31652 , Pabst Governera 882933, Reflection Sovering 198998, S. Sensation 1267271, Hiltes Adema 37910. Depending on the bloodiness of the Holstein breed, the animals were divided into four groups: I - up to 25% of Holstein genes, II- 25,0 – 49,9% of the genes of the Holstein genus, III - Holstein blood 50% and more, IV - purebred black-motley cows. Indicators of milk productivity (life-time milk yield (kg) and lifetime yield of milk fat (kg), milk yield for 1 day of lactation (kg), total duration of the lactation period (days) were studied in the experimental animals, and the duration of economic use (lactations). Main results. The results obtained during the statistical processing of data indicate that the cows belonging to the Pabst Governera line 882933 differed in the longest period of economic use among the abandoned animals. Duration of use in animals of this line was 8.43 lactations, which is more than for cows of other lines at 1,72-6,67 lactation. It should be noted that cows belonging to the Adem 25437 lines (6,71 lactations) and S. Sensation 1267271 (5,49 lactations) were also characterized by a rather long period of economic use. Due to the long period of use of the cow, the Pabst Governera line 882933 had the highest indicator of lifelong milk yield – 51535,58 kg of milk and the yield of milk fat – 1914,03. But as for milk for one day of lactation, here the leadership belonged to individuals belonging to the line Vis Eidial 933122 and amounted to 21,19 kg of milk per day. Also, a fairly high indicator of milk yield for one day of lactation was observed in animals belonging to the line Montvik Chiftain 95679 – 21,02 kg of milk. As a result of the research it was found that the largest term of economic use was characterized by low-breed hybrids with Holstein breed (up to 25%) – 3,63 lactations. This group of animals exceeded the individuals of the remaining groups by 0,21-0,76 lactations. It is worth noting that purebred black-motley individuals also differed by a long period of productive use – 3,42 lactations. Conclusions. Analysis of the impact on productive longevity and indicators of lifetime productivity of the "linearity" factor among abandoned animals in the "Progress-Vertelishki" made it possible to establish the existence of significant differences in the duration of economic use of cows of different linear affiliation. Cows of the Pabst Governera line 882933 – 8,43 lactations, 51535,58 kg of milk and 1914,03 kg of milk fat were distinguished by the greatest period of productive longevity, and also by the highest milk yield and milk fat content. It was established that the crossing of black and white cattle with Holstein breed positively influenced the productive longevity of animals, but on condition that the blood on the improving rock did not exceed 25%. Low-breed hybrids with Holstein breed exceeded the animals of other groups by the duration of their economic use by 0,21-0,76 lactations. Thus, we recommend breeding cows of black and motley breeds in the "Progress-Vertelishki", taking into account the impact on productive longevity and milk productivity of such factors as linearity and bloodiness in Holstein breed.

Milk productivity of cows of Black-and-White breed depending on the part of Holstein blood

2020 ◽  
pp. 16-29
Author(s):  
T. Shishkina ◽  
T. Guseva ◽  
A. Galiullin ◽  
N. Semikova
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Milk Productivity ◽  
Black And White ◽  
Holstein Breed ◽  
Genetic Potential ◽  
White Breed ◽  
New Generation ◽  
Economic Use ◽  
Best Parameters

A retrospective analysis of the dynamics of traits of milk productivity of Black-and-White cows with increased the part of Holstein breed blood has been carried out. Two groups have been formed from the number of culling animals of two adjacent generations: the 1st group (basic generation) with the part of Holstein breed blood of 3/4 (75 %) and the 2nd group with the part of Holstein breed blood of 7/8 (87,5 %) per 35 heads in each. As a result, it has been found that cows with the part of blood of 7/8 had the best indicators of milk productivity for I, II and III lactation. They significantly exceeded the indicators of cows with part of Holstein blood of 3/4 in terms of milk yield and yield of milk fat. The decrease in average daily milk yields for months of lactation in high-blooded cows was lower by 3 %, and the indicator of full-competed lactation was higher by 17,8 %. High-blooded animals have been culled out of the herd more intensively. By the end of the third lactation, the livability of livestock in the 1st group was 100 %, and in the second group – 23 %. The best parameters of productive longevity were distinguished by animals of the basic generation with the part of Holstein breed blood of 3/4. They signifi cantly surpassed of high-blooded animals in terms of longevity and period of productive longevity, respectively, by 1109 (P < 0,001) and 739 (P < 0,001) days, and in terms of lifetime milk yield – by 14392 kg (P < 0,001). The increase of the part of the blood of cows to 7/8 was carried out using purebred producers of foreign selection, the new generation of high-blooded animals had a relatively high genetic potential. However, 7/8-blooded cows of Holstein breed used it only by 53,4 %, which was by 24,3 % (P < 0,001) lower than the base generation. Thus, in the current environments of CJSC “Konstantinovo” high-blooded animals of Holstein breed do not suffi ciently realize the genetic potential, and the increase in productivity is associated with the loss of milk due to the decrease in the duration of economic use of animals. Based on this, we propose at the present stage to suspend the upgrading crossbreeding and return to the using Holsteinized sires domestic selection with the part of Holstein breed blood of 75 to 85 %.

EVALUATION OF THE HOLSTEIN BREED SIRES BY THE QUALITY OF OFFSPRING

2020 ◽  
Author(s):  
E.И. САКСА
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Country Of Origin ◽  
Negative Evaluation ◽  
Breeding Value ◽  
Breeding Method ◽  
Individual Values ◽  
Black And White ◽  
Holstein Breed ◽  
Holstein Bulls

Приведены результаты использования быков голштинской породы, оцененных по качеству потомства, в хозяйствах Российской Федерации, в зависимости от происхождения, метода разведения и уровня их племенной ценности в стране происхождения. Анализ материалов оценки голштинских быков по качеству потомства показал, что из 1995 быков 40,9% являются улучшателями удоя (+183 кг молока, +7,2 кг молочного жира), 52,7% — нейтральными (-86 кг молока, -3,3 кг молочного жира) и только 0,3% — ухудшателями (-407 кг молока, -15,2 кг молочного жира). Высокая доля нейтральных быков (52,7%) и отрицательная оценка их племенной ценности по удою — результат действующей «инструкции», согласно которой производителям при оценке до -1404 кг молока по сравнению со сверстницами присваивают категорию «нейтральный». Выявлены племенные качества голштинских быков в зависимости от метода разведения. Высокую племенную ценность по удою (+439 кг молока) имеют голштинские быки, оцененные по качеству потомства на маточном поголовье скота ярославской породы. Племенная ценность быков, оцененных на маточном поголовье холмогорского скота, составила +153 кг, на поголовье черно-пестрого — +23 кг молока; при чистопородном разведении — +5 кг молока. Результаты использования импортной спермы 196 быков различного происхождения на поголовье 17087 дочерей-первотелок (8665 кг молока, 3,89% жира, 3,23% белка) свидетельствуют, что одни и те же быки имели наиболее высокую племенную ценность по удою при скрещивании с черно-пестрыми коровами (от +100 кг до 272 кг молока) по сравнению с чистопородным разведением (от +14 кг до -81 кг молока). Вышеуказанная закономерность сохраняется при оценке голштинских быков различного происхождения с уровнем племенной ценности до +601 кг молока в стране происхождения. Только выдающиеся по своим племенным качествам производители (+601 кг молока и более в стране происхождения), оцененные в отечественных стадах, имели высокую племенную ценность как при чистопородном разведении (+490 кг молока), так и при скрещивании (+539 кг молока) при продуктивности дочерей свыше 9000 кг молока. Выделены быки с высокими индивидуальными значениями племенной ценности. Для совершенствования продуктивных качеств скота голштинской породы необходимо использовать в воспроизводстве быков с оценкой племенной ценности по удою методом «дочери—сверстницы» не менее +200 кг молока. Требования к уровню племенной ценности быков увеличиваются с ростом продуктивности стад. The results of the use of Holstein breed bulls, evaluated by the merit of the offspring, in the farms of the Russian Federation, depending on the origin, breeding method and the level of their breeding value in the country of origin, are presented. Analysis of data for evaluating Holstein bulls by the merit of their offspring showed that out of 1995 bulls 40.9% are milk yield improvers (+183 kg of milk, +7.2 kg of milk fat), 52.7% are neutral (-86 kg of milk, -3, 3 kg of milk fat) and only 0.3% — deteriorating (-407 kg of milk, -15.2 kg of milk fat). The high proportion of neutral bulls (52.7%) and a negative evaluation of their breeding value for milk yield is the result of the current “instruction”, according to which sires, when evaluating up to -1404 kg of milk compared to their herd-mates, are assigned the category “neutral”. The breeding merits of Holstein bulls were revealed depending on the breeding method. Holstein bulls have a high breeding value for milk yield (+439 kg of milk), evaluated by their offspring merit when using Yaroslavl cattle mothers. The breeding value of bulls evaluated on the Kholmogory breeding mothers was +153 kg, on the Black and White stock - +23 kg of milk; with purebred breeding — +5 kg of milk. The results of using imported semen from 196 sires of various origins in a herd of 17087 first-calf daughters (8665 kg of milk, 3.89% fat, 3.23% protein) indicate that the same bulls had the highest breeding value for milk yield when mated with Black and White cows (+100 kg to +272 kg of milk) in comparison with purebred breeding (+14 kg to -81 kg of milk). The above mentioned rule holds true when evaluating Holstein bulls of various origins with a breeding value of up to +601 kg of milk in the country of origin. Only top sires with outstanding breeding merit (+601 kg of milk and more in the country of origin), evaluated in domestic herds, had a high breeding value both in pure-bred stocks (+490 kg of milk) and when crossing (+539 kg of milk) with the productivity of daughters over 9000 kg of milk. Bulls with high individual values of breeding merit have been identified. In order to improve the productive qualities of Holstein cattle, it is necessary to use bulls with the evaluation of the milk yield breeding merit of at least 200 kg of milk by the "daughter-herd mates" method. The requirements for the level of breeding value of bulls increase with the increase of the herd productive ability.

FACTORS OF EVALUATION OF BREEDING BULLS AND MANAGEMENT OF BREEDING POPULATIONS

2021 ◽  
pp. 26-30
Author(s):  
Н.А. ПОПОВ ◽  
В.Ю. СИДОРОВА
Keyword(s):  
Milk Yield ◽  
Production Capacity ◽  
The United States ◽  
Breeding Value ◽  
Genetic Trend ◽  
Offspring Quality ◽  
Accounting Data ◽  
Holstein Breed ◽  
Digital Format ◽  
Significant Difference

В статье рассмотрены цифровой формат оценки племенной ценности инбредных быков-производителей по качеству потомства и ее влияние на последующие поколения животных. Выявление инбредного гетерозиса у производителей помогает сделать оценку быков по качеству потомства более информативной за счет определения глубины изменения параметров генетической структуры популяции и степени увеличения частоты рецессивных генов в подконтрольных популяциях. Одной из причин значительной разницы в удое, МДЖ и МДБ российских и американских коров голштинской породы являлась их удаленность от родоначальника. Другой причиной считается стремление селекционеров к инбридингу на выдающихся предков, однако в случае инбредного гетерозиса высокие показатели родителей быстро затухают в последующих поколениях потомков. Исследования были проведены в хозяйствах Московской области малой и средней производственной мощности. Для сравнения проанализированы результаты оценки быков-производителей из США и других стран с высокоразвитым молочным скотоводством. Методами изучения были имитационный и регрессионный анализ данных первичного зоотехнического учета и собственных исследований. Эксперимент показал, что быки-производители с высокими степенями родства уменьшали изменчивость признаков молочности среди дочерей: по удою — на 77,9%; по МДЖ — на 33,4%; по МДБ — на 36,0%, по сравнению с отцами, имеющими низкие степени родства. При этом в их поголовье в первом поколении повышается генетический тренд по удою на 14,3—21,4%, а племенная ценность — на 10,8—26,8%. В настоящее время в зарубежных популяциях голштинской породы широко применяют геномный метод оценки племенной ценности, при котором не требуется информация о родословных животных и не учитывается степень их родства, что отрицательно влияет на получение высококачественного потомства. Повышение племенной ценности по признакам в популяции сыновей и внуков быков-лидеров породы угасает, если в генофонде родителей имел место инбредный гетерозис. The article considers of the inbred breeding bulls breeding value by offspring quality and its impact on subsequent generations of animals’ digital format assessing. Identification of inbred heterosis helps to make the bulls’ assessment by the offspring quality more informative, by determining the depth of changes in the genetic structure of the population parameters and the recessive genes at populations frequency degree increase controlling. One of the reasons for the significant difference in milk yield, MJ and MDB of Russian and American Holstein cows was their distance from the ancestor. Another reason is considered to be of the breeders to inbreeding for outstanding ancestors’ desire, but in the case of inbred heterosis, high rates of parents quickly fade in descendants in subsequent generations. The research was carried out in the farms of the Moscow region of small and medium production capacity. For comparison, the results of the evaluation of breeding bulls in the United States and other countries with highly developed dairy cattle breeding were analyzed. The research methods were simulation and regression analysis of primary zootechnical accounting data and authors’ own research. Experimental data showed that breeding bulls with high degrees of relation reduced the variability of milk production among daughters by milk yield in 77.9%: for MJ in 33.4%; for MDB in 36.0% in compared with fathers with relation’s low degrees. At the same time, in livestock’s first generation, the genetic trend in milk yield increases in 14.3—21.4%, and the breeding value in 10.8—26.8%. Currently, the genomic method of assessing the breeding value is widely used in foreign populations of the Holstein breed, which does not require information about the pedigrees of animals, and does not take into account the degree of their kinship, which negatively affects the production of high-quality offspring. The breeding qualities of the sons of the bull leaders of the breed are quickly disabled the surge of increased breeding value by signs in the population of sons and grandchildren of bulls-leaders of the breed is fading if inbred heterosis took place in the parents' gene pool.

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