scholarly journals Evaluation of productivity and quality of rice varieties included into State register of breeding achievements approved for use, in production tests in Krasnodar region

2021 ◽  
Vol 285 ◽  
pp. 02049
Author(s):  
Sergey Garkusha ◽  
Susanna Tesheva ◽  
Dmitry Pischenko
Keyword(s):  
Irrigation System ◽  
Climatic Conditions ◽  
Rice Grain ◽  
Rice Varieties ◽  
State Register ◽  
Head Rice ◽  
Modern Economic ◽  
Krasnodar Region ◽  
Milling Yield

In modern economic conditions, commodity producers need rice varieties that meet specific production requirements. The highest yields are provided by rice varieties that are most fully adapted to cultivation conditions, primarily to soil and climatic conditions, as well as to the material and technical level of production, the state of the rice irrigation system, and the requirements for environmental protection. The article presents the results of an industrial assessment in the transitional delta agrolandscape area of the rice cultivation zone of Krasnodar region. Analysis of the yield and technological indicators of the rice grain quality made it possible to identify varieties adapted to the conditions of “Kubris” LLC, Krasnoarmeyskiy district: Alliance, Veles, Favorit, Yubileiny 85. The average yield for three years was 84.1 c/ha, 82.7 c / ha, 73.6 c/ a, 85.9 c/ha, respectively. Compliance with the technology of growing, harvesting and post-harvest processing on the farm allows ensuring a high milling yield within the range of 65-69 % with a head rice content of 48-59 %. Growing these rice varieties on the farm will effectively develop production by realizing the potential of the variety and obtain high-quality rice grits.

CHARACTERISTICS OF MILLING YIELD OF RICE VARIETIES OF RUSSIAN BREEDING GROWN IN VARIOUS CONDITIONS OF NITROGEN NUTRITION IN THE ABINSKIY DISTRICT OF THE KRASNODAR REGION

2020 ◽  
Author(s):  
E.Y. Papulova ◽  
◽  
K.K Olkhovaya
Keyword(s):  
Grain Quality ◽  
Rice Yield ◽  
Nitrogen Nutrition ◽  
Nitrogen Fertilizers ◽  
Rice Varieties ◽  
Head Rice ◽  
Cultivation Technology ◽  
Milling Yield ◽  
Different Doses

The work shows that application of increased doses of nitrogen does not significantly affect the total milling yield and affects the head rice content. The ambiguous nature of the variability of the grain quality of rice varieties under conditions of different doses of nitrogen fertilizers confirms the need for further studies of the varietal reaction to the level of nitrogen nutrition, based on it - the development of rice cultivation technology modes in order to obtain rice yield with high grain quality.

scholarly journals Variability of grain and milled rice quality traits of long-grain rice variety

2021 ◽  
Vol 285 ◽  
pp. 02035
Author(s):  
Ruslan Dzhamirze ◽  
Nadezhda Ostapenko ◽  
Natalia Chinchenko
Keyword(s):  
Irrigation System ◽  
Rice Variety ◽  
Morphological Characteristics ◽  
Federal State ◽  
Significant Excess ◽  
Milled Rice ◽  
Rice Quality ◽  
State Register ◽  
Head Rice ◽  
Milling Yield

The article presents results of studying 14 families of longgrain rice variety Sharm, divided into two groups. A detailed assessment of technological indicators of grain and milled rice quality in primary seed production nurseries (P-1 and P-2) is given. Variability and correlation of traits is calculated. The experiment was carried out in the period 2016-2018 under the conditions of a field experiment as a control nursery, on the rice irrigation system of FSBSI “FSC of Rice” (Federal State Budgetary Scientific Institution “Federal Scientific Rice Centre”), Krasnodar. In a group of families with typical plants, significant excess of some technological indicators of grain and milled rice quality was revealed in comparison with the original variety Sharm, entered in the state register in 2013: for example, the weight of 1000 grains of the combined families after rejection was 27.6 g; fracturing is significantly lower - 10.2%; also, in terms of the total milling yield, head rice content, significant excess of the combined families was noted - 67; 92.1 and 59.6%. The variability of the considered technological traits is weak and varies within the range of up to 10%, with the exception of fracturing (CV up to 93%), since it is highly susceptible to weather fluctuations. In both groups of families, a close positive correlation was found between the head rice content in the milled rice and its content in the grain (r = 0.981 and 0.989) and a negative average relationship between fracturing and the total milling yield (r = -0.568 and -0.646, respectively). When rejecting families of the variety Sharm in P-1 and P-2, it is recommended to use, in addition to morphological characteristics, the indicator of the mass of 1000 grains and the grain index (l / b).

scholarly journals Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 746
Author(s):  
Chae-Min Han ◽  
Jong-Hee Shin ◽  
Jung-Bae Kwon ◽  
Jong-Soo Kim ◽  
Jong-Gun Won ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Rice Variety ◽  
Wheat Variety ◽  
Economic Loss ◽  
Rice Grain ◽  
Starch Granules ◽  
Rice Varieties ◽  
Starch Structure ◽  
Gelatinization Properties

Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2 flour rice variety under PHS conditions and compare them with those of the Seolgaeng, Hangaru, Shingil, and Ilpum rice varieties and the Keumkang wheat variety. Analysis of the molecular structure of starch revealed uniform starch granules, increased proportions of short-chain amylopectin in DP 6–12 (51.0–55.3%), and enhanced crystallinity (30.7–35.7%) in rice varieties for flour compared with the Ilpum cooking rice variety. PHS significantly altered the starch structure and gelatinization properties of Garumi 2. It also caused surface pitting and roughness in Garumi 2 starch granules and decreased their crystallinity. Collectively, the findings of this study provide important novel insights into the effects of PHS on the physicochemical properties of Garumi 2 floury rice for flour.

REACTION OF RICE VARIETIES PERMITED FOR USE IN CONNECTION WITH YIELD FORMATION WITH A HIGH GRAIN QUALITY ON LEVEL OF NITROGEN NUTRITION IN AGROLANDSCAPE ZONES OF KRASNODAR REGION

2020 ◽  
Author(s):  
N.G. Tumanian ◽  
Keyword(s):  
Grain Size ◽  
Grain Quality ◽  
Nitrogen Nutrition ◽  
Nitrogen Fertilizers ◽  
Quality Traits ◽  
Rice Varieties ◽  
Head Rice ◽  
Krasnodar Region ◽  
Yield Formation ◽  
Applied Nitrogen

An increase in the doses of nitrogen fertilizers applied during the cultivation of new rice varieties Nautilus and Yakhont in the old-deltoid and valley agrolandscape zones led to significant changes in grain quality traits. The grain size of the varieties grown in the Krasnoarsmeysky district did not change due to the level of nitrogen fertilizers, for those grown in the Abinsky district, decreased by 0.3 g in variety Nautilus and increased in variety Yakhont with increased dose of applied nitrogen. The vitreousity of grain increased in Nautilus in the Krasnoarmeysky district by 2%, in Abinsky - by 7%; in the variety Yakhont - increased by 2% and practically did not change, respectively. A tendency toward a decrease in grain fracture in the Krasnoarmeysky district and an increase in head rice content in the variety Nautilus in the Krasnoarmeysky and Abinsky districts was noted.

scholarly journals ANALYSIS OF USING DIFFERENTIATED APPROACH WHEN IRRIGATING AGRICULTURAL CROPS

2020 ◽  
Author(s):  
A. N. Babichev ◽  
◽  
A. A. Babenko ◽  
Keyword(s):  
Growth And Development ◽  
Irrigation System ◽  
Research Work ◽  
Climatic Conditions ◽  
Agricultural Crops ◽  
Critical Periods ◽  
Irrigation Regime ◽  
Agrochemical Properties ◽  
Quality Of Products

Purpose: to analyze the experience of Russian scientists in the field of application of a differentiated approach to agricultural crops irrigation. The overview of research work of domestic scientists on the use of an irrigation system in agriculture, in which the provision of agricultural crops with water to maintain a given level of the minimum water capacity will be carried out during the most critical periods of their growth and development is presented. During irrigation, the timing, frequency, irrigation rates depend on the level of groundwater occurrence, agrochemical properties of soils, weather and climatic conditions, phases of growth and development of crops. The application of a differentiated irrigation regime to maintain a given level of pre-irrigation moisture allows increasing the productivity of agricultural crops, the quality of products obtained while reducing irrigation and watering rates, the number of waterings. Conclusions. The study of the results of research work of domestic scientists in the field of influence of irrigation and the fertilization system on the yield and quality of agricultural products allows concluding that obtaining the planned yields is possible only if irrigation regimes are observed and the level of soil fertility is maintained by applying various fertilizers. The use of a differentiated approach to irrigation while maintaining a given level of pre-irrigation soil moisture during critical periods of crop development allows reducing irrigation water consumption and optimizing irrigation rates and their quantity. The study of a differentiated irrigation regime is promising now and in the near future, taking into account the deteriorating water supply in the territory of our country, associated with a change in weather and climatic conditions.

scholarly journals Effect of Integrated Nutrient Management on Yield and Quality of Basmati Rice Varieties

2019 ◽  
Vol 11 (5) ◽  
pp. 93
Author(s):  
Uppu Sai Sravan ◽  
Shiv Prakash Singh
Keyword(s):  
Nutrient Management ◽  
Farmyard Manure ◽  
Quality Parameters ◽  
Recommended Dose ◽  
Basmati Rice ◽  
Rice Varieties ◽  
Blue Green Algae ◽  
Yield And Quality ◽  
Head Rice

A 2-year study conducted to determine the effect of integrated nutrient management on yield and quality of basmati rice varieties in non-traditional area with 54 plots in split plot design. Variety HUBR 10-9 produced 18.8% higher mean grain yield and superior quality parameters than HUBR 2-1. Mean milling, head rice recovery, amylose content and alkali digestion value noted higher with HUBR 10-9 by 4.1%, 4.1%, 8.5% and 15.1% over HUBR 2-1, respectively. Addition of 75% recommended dose of fertilizers with 25% recommended dose of nitrogen as farmyard manure produced higher mean values by 3.1%, 4.2% and 4.0% for hulling, milling and head rice recovery respectively over 100% recommended dose applied as inorganic sources. Combined use of bio-inoculants (blue green algae plus Azospirillum) exhibited higher values for yield and quality parameters. HUBR 10-9 be grown using 75% recommended dose of fertilizers with 25% nitrogen as farmyard manure and blue green algae plus Azospirillum for enhancement in yield and quality in non-traditional areas of eastern Uttar Pradesh. Further investigation required under diverse conditions.

scholarly journals Rice production threatened by coupled stresses of climate and soil arsenic

2019 ◽  
Vol 10 (1) ◽  
Author(s):  
E. Marie Muehe ◽  
Tianmei Wang ◽  
Carolin F. Kerl ◽  
Britta Planer-Friedrich ◽  
Scott Fendorf
Keyword(s):  
Climate Change ◽  
Management Practices ◽  
Climatic Factors ◽  
Inorganic Arsenic ◽  
Climatic Conditions ◽  
Rice Grain ◽  
Rice Varieties ◽  
Greenhouse Study ◽  
Soil Arsenic ◽  
Induced Changes

Abstract Projections of global rice yields account for climate change. They do not, however, consider the coupled stresses of impending climate change and arsenic in paddy soils. Here, we show in a greenhouse study that future conditions cause a greater proportion of pore-water arsenite, the more toxic form of arsenic, in the rhizosphere of Californian Oryza sativa L. variety M206, grown on Californian paddy soil. As a result, grain yields decrease by 39% compared to yields at today’s arsenic soil concentrations. In addition, future climatic conditions cause a nearly twofold increase of grain inorganic arsenic concentrations. Our findings indicate that climate-induced changes in soil arsenic behaviour and plant response will lead to currently unforeseen losses in rice grain productivity and quality. Pursuing rice varieties and crop management practices that alleviate the coupled stresses of soil arsenic and change in climatic factors are needed to overcome the currently impending food crisis.

scholarly journals Colored rice varieties of Russian breeding in terms of grain quality for development of functional rice varieties

2020 ◽  
Vol 224 ◽  
pp. 04021
Author(s):  
N G Tumanian ◽  
Zh M Mukhina ◽  
L V Esaulova ◽  
E Yu Papulova ◽  
E G Savenko ◽  
...  
Keyword(s):  
Grain Size ◽  
Protein Content ◽  
High Stability ◽  
Grain Quality ◽  
Rice Varieties ◽  
State Register ◽  
Krasnodar Region ◽  
Growing Conditions ◽  
Iodine Reaction

In order to develop rice breeding material of a functional direction, technological and biochemical grain quality traits of varieties bred by the Federal Scientific Rice Centre (Rubin, Mars, Mavr, Gagat, Yuzhnaya noch) with a colored grain pericarp, high content of anthocyanins and intended for functional nutrition were studied. The varieties were grown in the valley agrolandscape zone of Krasnodar region (Russia) in 2017–2019. The studied rice varieties are included in the State Register of Protected Breeding Achievements. The grain size by weight of 1000 absolutely dry grains (weight of 1000 a.d.g.) was determined according to GOST 10842-89, fracturing on a DSZ-3 diaphanoscope, protein content was measured using an Infralum FT-10 device. The determination of amylose was carried out colorimetrically using the amylose-iodine reaction according to Juliano. The varieties have a medium-sized caryopsis (21.5-27.0 g of 1000 grains); of them, the variety Yuzhnaya noch is characterized by the smallest grain. The variety Mars belongs to the low amylose group, varieties Mavr, Rubin and Gagat to the medium amylose group, Yuzhnaya noch to the waxy group. In terms of protein content in grain, all varieties are classified as medium protein. The maximum grain fracture was in variety Mavr in the range of 19-25% and the minimum in Mars and Gagat, respectively 2-5 and 2-6%. Variations in grain size indicators, amylose and protein content of varieties are weak in all varieties of special purpose, which testified to their high stability under growing conditions.

scholarly journals New varieties of vegetable cowpea (Vigna unguiculata subsp. sesquipedalis (L.) Verdc.) and prospects of their cultivation in southern Russia

2019 ◽  
pp. 33-37
Author(s):  
Marina O. Burlyaeva ◽  
Mariya V. Gurkina ◽  
Pavel A. Chebukin ◽  
Irina N. Perchuk ◽  
Elena V. Miroshnichenko
Keyword(s):  
Vigna Unguiculata ◽  
Far East ◽  
Growing Season ◽  
Climatic Conditions ◽  
Vegetable Crops ◽  
High Productivity ◽  
Pod Yield ◽  
Experiment Station ◽  
State Register

Relevance. Currently, there is an interest in this country in vegetable varieties of Vigna unguiculata subsp. sesquipedalis (L.) Verdc. However, a small number of varieties adapted to different cultivation conditions prevents a wider distribution of this crop. The present work was aimed at creating new vegetable cowpea varieties adapted to the climatic conditions of southern regions of Russia.Materials and methods. The study was carried out in 1998-2018 in the Astrakhan Province (Astrakhan Experiment Station) and in 2012-2018 in Primorsky Territory (Far East Experiment Station). Vegetable cowpea accessions from the global VIR collection were studied.Results. Many years of breeding have resulted in creation of such varieties as ‘Astrakhanskaya krasavitsa’, ‘Kaspiyskaya zarya’, ‘Zhemchyuzhina Kaspiya’ and ‘Lyanchihe’, which were included in the State Register of Breeding Achievements in 2019. All varieties are characterized by earliness, high productivity, excellent quality of vegetable pods, high protein content in pods in the technical ripeness phase (29.5-33.5%), and by low demand to the soil fertility. ‘Zhemchyuzhina Kaspiya’, ‘Astrakhanskaya krasavitsa’ and ‘Kaspiyskaya zarya’ are tolerant to high temperatures, air drought and soil salinity. The growing season for these varieties lasts 62-68 days in the Astrakhan Province under irrigation, while technical ripeness of pods occurs in 46-50 days. The green pod yield is 16.1–28.2 t/ha and the seed yield is 1.91-2.71 t/ha. The ‘Lyanchihe’ variety tolerates humidity well; its growing season in southern Primorsky Territory is 97-110 days, and pods reach technical ripeness in 61-70 days. The green pod yield is 21.0-24.0 t/ha, and that of seeds is 2.38-2.64 t/ha. The released varieties will broaden the range of vegetable crops cultivated in this country and improve the quality of nutrition of the population.

Prediction of Rice Milling Yield and Quality Attributes during Storage Using Regression Analyses

2019 ◽  
Vol 62 (5) ◽  
pp. 1259-1268
Author(s):  
Soraya Shafiekhani ◽  
Jung Ae Lee ◽  
Griffiths G. Atungulu
Keyword(s):  
Hybrid Rice ◽  
Storage Temperature ◽  
Rice Yield ◽  
Storage Conditions ◽  
Milled Rice ◽  
Yield And Quality ◽  
Head Rice ◽  
Rough Rice ◽  
Milling Yield

Abstract. Regression analyses were performed to determine the storage conditions that exhibited the best outcomes for long-grain, hybrid milled rice yield and quality. This study evaluated mold population on rough rice, milled rice discoloration, and head rice yield (HRY) after storage of rough rice in airtight conditions at moisture contents (MCs) of 12.5%, 16%, 19%, and 21% wet basis and temperatures of 10°C, 15°C, 20°C, 27°C, and 40°C at two-week intervals for 12 weeks. The experiment used a popular long-grain hybrid rice cultivar (XL745). Rice lots were procured from fields with and without conventional treatment of the field with fungicide for plant disease management. Field treatment and no field treatment were considered as a block, and a Mann-Whitney test was conducted to determine effect. The response surface method, an extension of second-order polynomial regression, was used to examine optimal treatment conditions. Mold population and milled rice discoloration from a combination of storage conditions were predicted using regression models. The first-order and second-order terms of temperature indicated a nonlinear relationship between temperature and ln(discoloration). The MC was positively associated with ln(discoloration), but the degree of impact may change with temperature because the interaction term was significant. From the model evaluation (R2 and lack-of-fit test), the discoloration level is expected to be 57% (49% to 66% confidence interval) under conditions of 20% MC, 40°C, and nine weeks of storage for samples procured from fungicide-treated rice fields. This discoloration change is substantial compared to the initial discoloration of 9%. At high temperature (40°C) and MC (21%), discoloration started immediately after two weeks of storage. Anaerobic storage conditions impeded mold growth, especially at high storage temperature (40°C). Low mold populations were observed in rice stored at low MC (16%). According to the regression model, the critical storage temperature that may lead to discoloration is between 27°C and 40°C. Pre-harvest fungicide treatment of rice in the field for disease control significantly improved the HRY but had no significant influence on mold population or discoloration. This study suggests a range of storage conditions to prevent losses in milling yield and quality of rice. In addition, the studied storage conditions mimicked the typical conditions for on-farm, in-bin drying and storage in the U.S. Mid-South, especially for the top layers of rice inside the bin, and therefore provide an important reference for growers and rice processors using in-bin structures to manage the quality of long-grain hybrid rice. Keywords: Discoloration, Head rice yield, Mold population, Regression analysis, Rice quality, Rice storage.

Sign in / Sign up

Export Citation Format

Share Document