scholarly journals Modeling the Impact of Agricultural Production on Food Security Taking Into Account Import Substitution

2021 ◽  
Vol 93 ◽  
pp. 04003
Author(s):  
Elena Antamoshkina ◽  
Aleksey Rogachev
Keyword(s):  
Food Security ◽  
Import Substitution ◽  
Agricultural Activity ◽  
Production Sector ◽  
Food Market ◽  
Effective Assessment ◽  
The Impact ◽  
Statistical Indicators ◽  
Multidimensional Concept

The assessment of such a multidimensional concept as food security involves the analysis of a number of indicators characterizing the food production sector, the food market, food availability for the population, the influence of external factors, in particular import substitution. The use of integral or aggregated indicators when carrying out such an assessment is rather difficult, since it involves the determination of relative weights for different indicators and the interpretation of the values of the composite indicator. In modern studies on the topic of food security, attempts are made to analyze the various categories of the population, distinguished by social and demographic, territorial criteria or type of agricultural activity. As an effective assessment methodology, the use of cognitive economic and mathematical modeling is proposed, which allows for analyzing groups of statistical indicators and assessing the impact of various factors on changes in food security. The recommended method can also be used to predict the level of food security.

scholarly journals Chapter 4: Russia’s Food Security and Impact on Agri-Food Trade

2021 ◽  
pp. 115-137
Author(s):  
Linde Götz ◽  
Maximilian Heigermoser ◽  
Tinoush Jamali Jaghdani
Keyword(s):  
Food Security ◽  
Security Policy ◽  
Food Policy ◽  
Import Substitution ◽  
Domestic Production ◽  
Food Trade ◽  
Self Sufficiency ◽  
Influence Of Food ◽  
Food Market ◽  
The Impact

AbstractRussia’s food policy has been defined by the quest for food security for more than a decade, which in the Russian context includes import protectionism, self-sufficiency, and import substitution, marked by the adoption of Food Security Doctrines in 2010 and 2020. This chapter first investigates the impact of food security policy on domestic production. Food security policy has combined with an increase in state support for domestic production, leading to notable increases in output and self-sufficiency for selected commodities. The chapter also examines the impact of food security on agri-food exports, which have become a priority since 2018. Although Russia has become a leading exporter of wheat, the influence of food security is seen by the introduction of export quotas on grain starting in 2020. Despite protectionism, Russia has not withdrawn from the international food market but rather is an active and significant player as both food importer and exporter.

THE IMPACT OF T HE STATE ON CREATING CONDITIONS TO ENSURE FOOD SECURIT Y IN THE NATIONAL AND REGIONAL DIMENSION

2018 ◽  
Vol XX (5) ◽  
pp. 242-249 ◽  
Author(s):  
Dariusz Żmija ◽  
Katarzyna Żmija ◽  
Marta Czekaj
Keyword(s):  
Food Security ◽  
Food System ◽  
Regional Food ◽  
Its Regions ◽  
Regional Food System ◽  
Technical Issues ◽  
Access To Food ◽  
The Impact ◽  
Physical Availability ◽  
Multidimensional Concept

The aim of the study was to identify the key directions of state influence which guarantee food security of the country and its regions, i.e. ensure physical availability of food, physical and economic access to food, its security and stability of the food system. The empirical study was based on the results of the workshops, which were organized in 2017 in the Rzeszów subregion, and whose participants were broadly understood stakeholders of the regional food system. The research results indicate that food security is a multidimensional concept referring to economic, political, demographic, social, cultural and technical issues. It requires to take various types of actions at the same time, carried out at various levels of state authorities, implemented in different areas.

scholarly journals State Policy on Ensuring Food Security in Conditions of Foreign Trade Restrictions

2018 ◽  
Vol 11 (3) ◽  
pp. 10
Author(s):  
Aleksandr B. Melnikov ◽  
Vladimir I. Trysyachny ◽  
Aleksandr D. Kotenev ◽  
Georgiy Markovich Mishulin ◽  
Petr N. Shirov ◽  
...  
Keyword(s):  
Food Security ◽  
State Policy ◽  
Import Substitution ◽  
Quality Parameters ◽  
Industrial Complex ◽  
Trade Restrictions ◽  
Agricultural Producers ◽  
Food Market ◽  
The Russian Federation ◽  
Domestic Products

The influence of artificial and natural limitations on the development of the food market in the Russian Federation is considered. The effectiveness of the state policy on support of agricultural producers and the degree of its influence on the processes of import substitution and self-provision with food products are analyzed. It is proved that ensuring the necessary level of food security is related to the need to increase the competitiveness of domestic products in terms of price and quality parameters, stimulate export-oriented production and search for new global sales markets. The strategic priorities for the development of the agro-industrial complex are proposed, including a reduction in the level of technical and technological dependence, the development of territorial clusters with the aim of introducing innovative technologies for the production and processing of agricultural products.

Promising Areas for Ensuring Food Security in the Region (on the example of the Far East)

2020 ◽  
pp. 35-39
Author(s):  
M.S. Oborin ◽  
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Development ◽  
Positive Impact ◽  
Rapid Development ◽  
Import Substitution ◽  
Far East ◽  
Federal District ◽  
Climatic Conditions ◽  
The Impact

In the current political and economic situation in the Russian Federation, due to the need for rapid development of import substitution in the food sector, agriculture has become one of the priority sectors of the Russian economy. In the context of sanctions restrictions, food security as an essential component of the country’s national security depends entirely on the level of agricultural development. The problems and features of agricultural production development in regions with difficult natural and climatic conditions are relevant, since additional investments and the introduction of innovative technologies that reduce the impact of negative factors are required there. The article discusses the trends and prospects of ensuring food security of the Far Eastern Federal District. This direction includes the physical availability of food for the population of all subjects of the district, the necessary volumes and quality of food, its positive impact on the health of the population. Indicators of agricultural production in the district and its features in the regions are considered. The main problem of regions with unfavorable climatic conditions remains insufficient production of various types of products. The necessary directions for improving food security are systematic state support and strategic cooperation with neighboring regions at the inter-sectoral and inter-municipal levels.

scholarly journals Strategy to Increase Competitiveness and Agro-Export Potential of Kyrgyzstan in the Conditions of Eurasian Integration

2018 ◽  
Author(s):  
Dzhumabek Dzhailov ◽  
Mardalieva Leila
Keyword(s):  
Food Security ◽  
Agricultural Sector ◽  
Import Substitution ◽  
Energy System ◽  
Entrepreneurial Activity ◽  
Economic Potential ◽  
Agrarian Sector ◽  
Food Market ◽  
Effective Use ◽  
Competitive Products

The analysis of the development of the agrarian sector, dynamics and structure of exports and imports of food and the state of the food market in Kyrgyzstan is carried out. The assessment of the level of competitiveness of the industry and food security is presented. Factors and risks of increasing the competitiveness of the agricultural sector under conditions of integration are revealed. The factors of unjustified growth of import-privatizability of the domestic food market and a reduction in the volume of exports of agri-food products were revealed. It is determined that the primary development of small-peasant forms of entrepreneurial activity negatively affects the effective use of the economic potential, the dynamics and growth rates of production and, in general, the competitiveness of the industry. The directions of development of import substitution of food have been developed. Prospects and economic mechanisms for supporting and stimulating the development of the production of competitive products of the industry and developing the country's agro-export potential under conditions of integration are grounded. Measures are proposed for the development of agricultural cooperation and the formation of competitive forms of management that will facilitate the effective transformation of the country's agricultural sector within the framework of the Unified Energy System.

scholarly journals The objective need and trend of ensuring the food security in Russia in conditions of import substitution

2021 ◽  
Vol 37 ◽  
pp. 00079
Author(s):  
Rafail Mukhametzyanov ◽  
Maria Romanyuk ◽  
Tatiana Ostapchuk ◽  
Natalya Ivantsova
Keyword(s):  
Food Security ◽  
Russian Federation ◽  
Low Income ◽  
Import Substitution ◽  
State Level ◽  
Poor Quality ◽  
The State ◽  
Self Sufficiency ◽  
Food Market ◽  
The Russian Federation

The article describes in detail two key elements of Russian food security: self-sufficiency and the potential of the domestic food market. It is these two factors that are regulated at the state level through the standards included in their composition. The article shows how the state policy of the Russian Federation for the regulation of food markets changed from the reform period to the present. Our studies have shown that the strengthening of measures for import substitution after 2014 has not yet allowed us to achieve complete self-sufficiency in all types of food. This is partly due to objective restrictions (for vegetables and fruits) and insufficient efforts to develop the industry (dairy and meat cattle breeding). In addition, by those types of food, according to which the thresholds of self-sufficiency are made, the dependence on imports is shifted to the area of industries that provide means of production (seeds, technique, etc.). A detailed analysis of food imports showed that after 2014 its volume decreased (as a result of a reduction in the effective demand and growth in agricultural production), while its commodity structure has practically changed. Analysis of the capacity and structure of the food market of the Russian Federation showed that the Russian population in long-term dynamics due to low income is not balanced. In addition, the reduction of disposable income over the past 6 years leads to a change in the structure of consumption towards an increase in the share of cheap poor-quality products. Thus, the issue of ensuring food security remains relevant and paramountable at the state level.

scholarly journals Development of import substitution as a factor in ensuring food security in Kazakhstan

2021 ◽  
Vol 16 (2) ◽  
pp. 107-115
Author(s):  
O. Denissova ◽  
M. U. Rakhimberdinova
Keyword(s):  
Food Security ◽  
Import Substitution ◽  
Animal Husbandry ◽  
State Regulation ◽  
State Institutions ◽  
Food Market ◽  
Expert Assessments ◽  
The Republic ◽  
Livestock Products ◽  
Food Imports

The purpose of assessing the dependence of the Republic of Kazakhstan on food imports, as well as developing priority areas for the development of the livestock industry in the context of import substitution.Research methods-the paper used methods of systematization of information from the analyzed literature sources, including: analysis, synthesis, structuring. The methods of expert assessments, questionnaires, Express surveys, and interviews were also used.The main method for forming the information base of the study was used by the official data of state institutions of the Republic of Kazakhstan. Results of the study-the current state of food supply in the Republic of Kazakhstan is analyzed. It is revealed that the export of food products in the country is significantly inferior to imports. In the nomenclature of the country’s imports, a significant share is occupied by livestock products, which reduces the competitiveness of domestic products. In order to ensure the country’s food security, aspects of animal husbandry development are proposed to form the potential for import substitution of the economy of Kazakhstan.Conclusions: the productivity of domestic agriculture in general, and the development of the food and processing industry in particular – are important tasks of the state. The recommendations developed by the authors allow us to modify the economic mechanisms of state regulation of the agri-food market.

scholarly journals Agricultural development as a factor in ensuring import substitution and strengthening the country’s food security

2021 ◽  
Vol 935 (1) ◽  
pp. 012005
Author(s):  
N Zotikov ◽  
A Savderova ◽  
E Lyubovtseva
Keyword(s):  
Food Security ◽  
Crop Production ◽  
Agricultural Development ◽  
Import Substitution ◽  
Animal Husbandry ◽  
Industrial Sector ◽  
Industrial Complex ◽  
Substitution Policy ◽  
The Impact ◽  
Further Development

Abstract The issue of the need to develop agriculture and import substitution has become particularly relevant after the beginning of mass imposing economic sanctions by the West against Russia, as well as a result of oil prices downturn and shortfall of budget revenues from the sale of energy sources. The policy of import substitution affects the areas of the agro-industrial complex to varying degrees. First of all, these measures affect all areas of agricultural production - crop production, animal husbandry and fisheries. In addition, they apply to the final products of the agro-industrial complex, that is, they regulate the food industry, thus affecting the issue of the country’s food security. The purpose of the study is to identify problems in the development of the country’s agriculture based on the study of Russian and international experience, to consider them in a complex, as well as to assess the impact of the import substitution policy on the development of the industry, to propose measures for the further development of the agro-industrial sector aimed at strengthening the country’s food security.

scholarly journals Role of livestock in sustainable agriculture for food security

2022 ◽  
Vol 42 ◽  
pp. 04006
Author(s):  
Maria V. Karpova ◽  
Nina V. Roznina ◽  
Aliya U. Esembekova ◽  
Alla V. Shulgina ◽  
Valentina M. Flakina
Keyword(s):  
Food Security ◽  
Rural Economy ◽  
Animal Husbandry ◽  
Special Role ◽  
Livestock Sector ◽  
Wide Range ◽  
Food Market ◽  
Livestock Products ◽  
The Impact

The livestock sector plays a special role in the formation of the rural economy and the life of society, performing a wide range of different functions. Agriculture, as a result of its activities, provides new jobs, in connection with which unemployment is reduced, there is also a decrease in rural migration, there is a change in the competitive environment, as a result of which the needs of the food market are being satisfied. A comprehensive assessment of the impact of animal husbandry on the development of the territory of the Kurgan region is the goal of our study. The article examines the development trends of the industry on the example of the Kurgan region. The influence of the development of animal husbandry on the provision of food security in the region has been studied. Such indicators as the volume of agricultural products for all types of categories, livestock, production of basic livestock products by categories of farms in the Kurgan region for 2016-2020 were considered and analyzed.

scholarly journals IMPACT OF CORONAVIRUS COVID-19 ON THE FOOD SYSTEM

2021 ◽  
Vol 19 (4) ◽  
pp. 121-129
Author(s):  
Eulalia Skawińska ◽  
Romuald Zalewski
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Food System ◽  
Secondary Data ◽  
Research Problem ◽  
Global Food Security ◽  
Food Supply Chains ◽  
Food Market ◽  
The Impact ◽  
Global Food

The article contributes to the theory of sustainability. It aims to analyse the impact of COVID-19 on global food security and its role in changing food supply chains, with a particular focus on international chains. The research is presented in several sections. The analytical portion discusses the impact of the SARS-CoV-2 epidemiological crisis on the global food market. The state of food safety is then presented, taking into account the quantitative and qualitative aspects. Next, the aspect of the economic availability of food is examined, as well as the important role that international food chains play in shaping food safety. All sections include the results of an analysis of international secondary data on food security under the influence of an ongoing pandemic. The stated objective of the work was achieved and the questions that formulate the research problem were answered. Finally, the need for further normative studies was identified.

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