scholarly journals Strategy to Increase Competitiveness and Agro-Export Potential of Kyrgyzstan in the Conditions of Eurasian Integration

2018 ◽  
Author(s):  
Dzhumabek Dzhailov ◽  
Mardalieva Leila
Keyword(s):  
Food Security ◽  
Agricultural Sector ◽  
Import Substitution ◽  
Energy System ◽  
Entrepreneurial Activity ◽  
Economic Potential ◽  
Agrarian Sector ◽  
Food Market ◽  
Effective Use ◽  
Competitive Products

The analysis of the development of the agrarian sector, dynamics and structure of exports and imports of food and the state of the food market in Kyrgyzstan is carried out. The assessment of the level of competitiveness of the industry and food security is presented. Factors and risks of increasing the competitiveness of the agricultural sector under conditions of integration are revealed. The factors of unjustified growth of import-privatizability of the domestic food market and a reduction in the volume of exports of agri-food products were revealed. It is determined that the primary development of small-peasant forms of entrepreneurial activity negatively affects the effective use of the economic potential, the dynamics and growth rates of production and, in general, the competitiveness of the industry. The directions of development of import substitution of food have been developed. Prospects and economic mechanisms for supporting and stimulating the development of the production of competitive products of the industry and developing the country's agro-export potential under conditions of integration are grounded. Measures are proposed for the development of agricultural cooperation and the formation of competitive forms of management that will facilitate the effective transformation of the country's agricultural sector within the framework of the Unified Energy System.

scholarly journals DIGITALIZATION OF AGRICULTURE IN THE CONTEXT OF INCREASING COMPETITIVENESS OF NATIONAL AGROINDUSTRIAL COMPLEX

2019 ◽  
pp. 56-63
Author(s):  
Aigul Aldungarovna Aitpaeva
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
System Development ◽  
Import Substitution ◽  
Animal Husbandry ◽  
Industrial Complex ◽  
Self Sufficiency ◽  
Study Results ◽  
Country Formation

The article focuses on the importance of digitization of agriculture for rising the competitiveness of the domestic agro-industrial complex (AIC). In order to obtain an objective picture of APC nowadays, there have been analyzed the supplies of the staples in the Russian Federation and revealed the problems with producing milk, beef, fruit and vegetables of sheltered ground. It is stated that today Russia is actively implementing import substitution strategies in the sectors of the national economy including the agricultural sector. The main purpose of functioning of the national AIC has been determined as ensuring the parameters of food security for the population of Russia. There are considered the burning issues on achieving food self-sufficiency, the solution of which lies in increasing the competitiveness of the national AIC. The emphasis is placed on the need to transfer agricultural production to the ecological and economic principles of management and the rational distribution of using all types of resources. It has been recommended to assess the soil-climatic and economic potential of the territory in order to identify the priorities of food self-sufficiency for basic types of food in all regions of the country. Formation of the organizational and economic mechanism for creating competitive advantages of AIC helps to develop agricultural production on the innovative basis and to ensure the long-lasting food security at the federal level. The factors increasing AIC competitiveness are: economic soil fertility, usable agricultural areas, optimization of the structure of sown areas, system development of fodder production and animal husbandry, digitization of agriculture, etc. There have been analyzed the problems of insufficient digital prevalence in agriculture; the role of digitalization in achieving the parameters of food security is substantiated. The study results can be used to improve the mechanism of ensuring food security for the population of Russia.

scholarly journals Ways of improvement of development of separate organizational and legal forms of entrepreneurship activity in the agricultural sector

2019 ◽  
Vol 21 (92) ◽  
pp. 60-67
Author(s):  
I. Smolynets
Keyword(s):  
Agricultural Sector ◽  
State Regulation ◽  
The State ◽  
Entrepreneurial Activity ◽  
Main Role ◽  
Agricultural Producers ◽  
Historical Aspect ◽  
Agricultural Enterprises ◽  
Agrarian Sector ◽  
Legal Forms

One of the most important directions in this context is the problems of organizational and legal forms of development of entrepreneurial activity in agriculture. Effective development of entrepreneurial activity in agriculture is hindered by poor adaptation to market conditions and low investment attractiveness of agrarian production and economic formations, unsystematic and dispersed revenues for modernization of production activities, insufficient state support, imperfection of the organizational and economic mechanism for managing the development of various organizational and legal forms of entrepreneurial activity activities in the agrarian sector. In the historical aspect of the development of entrepreneurial activity there are the following forms: private farms, individual holdings, households, peasant farms, private and state agricultural enterprises, collective farms, in particular peasant unions, agricultural companies, inter-farm enterprises and associations, of various kinds and types societies that are divided in form of association and level of responsibility. The most important of these, which have become accustomed and function in agriculture, are agricultural enterprises, in particular private ones, and households. However, today the state of development of entrepreneurial activity in the agroindustrial complex remains rather complicated and requires complex comprehensive reforms, the main role of which should be owned by the state. That is why among the objects of state regulation a special place should occupy the agrarian sector of the economy and the forms of entrepreneurial activity, in particular the agrarian market and the formation of its infrastructure, which is conditioned by the state regulation. The main problems of the agrarian sector development include the low efficiency of agricultural production and the problem of deformation of price proportions, the solution of which is directly related to the perfection of the infrastructure and mechanisms for regulating the agricultural market. The process of establishing enterprises on the basis of co-operation and their integration with processing enterprises will reflect the interests of agricultural producers and promote their stable and efficient development. The most effective form of co-operation is production, sales and service cooperatives, created on the basis of cooperation of shares and natural forage lands, fixed assets, livestock of animals that unite agricultural producers, households, purchasers, enterprises of the processing industry, various catering enterprises, institutions and organizations. Co-operation, by its very nature, is an economic and voluntary phenomenon. Integration is the next stage of effective economic forms of cooperation among the participants in the agrarian market.

PECULIARITIES OF STATE SUPPORT OF AGRARIAN SECTOR OF ECONOMY OF RUSSIA AND ITS ROLE IN SUPPORTING FOOD SECURITY IN THE COUNTRY

2015 ◽  
Vol 10 (2) ◽  
pp. 49-52 ◽  
Author(s):  
Мухаметгалиев ◽  
Farit Mukhametgaliev ◽  
Файзрахманов ◽  
Dzhaudat Fayzrakhmanov ◽  
Ситдикова ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Products ◽  
Economic Environment ◽  
Economic Conditions ◽  
Agrarian Sector ◽  
Food Market ◽  
Market Niche ◽  
Almost All ◽  
Filling Capacity ◽  
Domestic Food

Russia’s accession to the WTO implies the emergence of fundamentally new economic conditions of functioning of the agrarian sector of the economy. At the same time a particular importance were obtained the problems of ensuring high competitiveness of domestic agricultural products and the preservation of the country’s food security. In the current challenging economic environment, despite a lot of objective and subjective reasons, the domestic food products must be price competitive, adequate for consumers. The entities of agribusiness is necessary to retain our market niche, the maximum filling capacity of the domestic market of food. The capacity of the domestic food market today is huge in almost all positions. The level of consumption of basic food for most types of lower medical nutritional standards.

scholarly journals To question of food quality in the system of the Russian AIC

2021 ◽  
Vol 0 (13) ◽  
pp. 54-60
Author(s):  
V. Lavrov ◽  
Nadezhda Yurchenko ◽  
S. Batrakova ◽  
Anastasiya Fetisova
Keyword(s):  
Agricultural Sector ◽  
Import Substitution ◽  
Basic Research ◽  
The United States ◽  
Industrial Complex ◽  
The European Union ◽  
Current Crisis ◽  
Self Sufficiency ◽  
Food Market ◽  
State Financing

Abstract. The purpose of the research is to study the tools necessary to improve the quality of natural and organic agricultural products, as well as to increase the volume of their receipts and sales in the Russian agro-industrial complex and retail chains. In the context of the current crisis and sanctions from the United States and a number of countries of the European Union the problem of food security in our country is of particular importance. One of the main tasks of agriculture is not only solving the problem of import substitution by increasing the production of essential products, but also improving their quality. The analysis of the materials made it possible to assess the current state of the food market in Russia. The state mechanism for regulating prices in the food market was analyzed. To solve this problem, it is proposed to use the positive experience of China, Western European countries and our country in different historical periods. Methods. The basic research methods of the posed problem applied in the work are comparison, deduction, modeling, historical and logical methods. The result of the research carried out in this article is an attempt to establish the reasons for the insufficiently developed and implemented subsidized mechanism of state financing in the agricultural sector. In the course of the research, the prerequisites and reasons for the current circumstances were considered and indicated. The scientific novelty is based on the authors’ conclusion of a scientifically grounded concept about the need to bring the branches of agriculture within the framework of a mixed market economy into the non-market sector. This, in turn, can provide an urgent need for self-sufficiency.

scholarly journals Methodological bases of priority directions of scientific researches in the agrarian sector of Ukraine

2021 ◽  
pp. 50-64
Author(s):  
A. Danylenko ◽  
O.M. Varchenko ◽  
D. Krusanov
Keyword(s):  
Data Mining ◽  
Decision Making ◽  
Sustainable Development ◽  
Food Security ◽  
Economic System ◽  
Local Governments ◽  
Agricultural Sector ◽  
Strategic Development ◽  
Agrarian Sector ◽  
The World

The article systematizes the methodological principles and highlights the priority areas of research in the agricultural sector of the economy, taking into account the factors of external and internal environment of its development. The key challenges facing the world and national agricultural sphere are analyzed and systematized, among which the starvation of a large part of the world's population and its poverty, which are also inherent in Ukraine, are considered in detail. It is emphasized that the common challenges of food security in the world and in individual countries imply differences in approaches to their solution. It is proved that solving problems and overcoming challenges is mediated through transformations and changes that have taken place and will continue to take place in the agricultural sector of Ukraine. The main ones are: global climate change, the COVID-2019 pandemic, elections to local governments, regional councils and councils of enlarged districts and local councils of united territorial communities, the opening of the land market, etc. The priority directions of scientific researches in the agrarian sector of economy are substantiated, which are first of all connected with the following tasks: food security, increase of stability in the conditions of development turbulence, maintenance of innovative and sustainable development, increase of competitiveness of agro-food chains, sustainable development of united territorial communities. agricultural production, improving the quality of the rural population life and others. It is established that modern science has formed a powerful methodological and methodological potential, which allows to successfully solve the problem of creating models to support decision-making on the strategic development of any economic system, including agricultural sector of the economy. It is argued that rational scenarios for the long-term development of the agricultural sector can be obtained only on the basis of a reasonable combination of different methodological approaches, models and methods of research in the agricultural sector. The main models of support and decision-making for the strategic development of the agricultural sector as a socio-economic system are identified: data analysis methods (Data Mining), scenario method, simulation models, Monte Carlo method, data mining methods, methods of intellectual and cognitive modeling. Keywords: agricultural sector, methodology, priority scientific researches, territorial communities, agriculture, food industry.

scholarly journals Strategizing of food security of Kuzbass

2020 ◽  
Vol 13 (3) ◽  
pp. 389-398
Author(s):  
A. Z. Midov ◽  
G. N. Gavrilina ◽  
A. Yu. Prosekov
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Agricultural Sector ◽  
Food Additives ◽  
Production Capacity ◽  
Global Trends ◽  
Global Food Security ◽  
Fixed Assets ◽  
Food Market ◽  
Unfavorable Condition

The authors apply to Dr. Vladimir L. Kvint’s theory of strategy and methodology and study the problem of food security which is the most important issue in creating strategic documents. The relevance of the study lies in the significance of food security for maintaining high quality of people’s life and health. Moreover, establishing global food security and stability of food systems is a growing challenge at the international level, this issue is studied worldwide and is one of the objectives of the UN stable development. The authors define strategic global trends affecting food security. These include growing population, increasing prices for food and shocks of agricultural production, overexploitation of natural resources and climate changes. Analysing strategic tendencies and revealing trends and consistent patterns it is possible to discover a number of opportunities, existing and potential threats of the object of strategizing. So the authors have defined and analyzed strategic threats of Kuzbass food market, such as the region’s location in the risky farming area and unfavorable condition of the soil, degradation of the production capacity of the Kuzbass agricultural complex connected with disposal due to depreciation of fixed assets in the agricultural sector, high import dependence of Kuzbass agricultural complex that leads to growing transportation expenditures, increasing prices for imported goods and use of food additives for maintaining the appearance of food. After analyzing global tendencies and strategic threats the authors suggested practical recommendations to counter the threats for food security of Kuzbass.

scholarly journals State Policy on Ensuring Food Security in Conditions of Foreign Trade Restrictions

2018 ◽  
Vol 11 (3) ◽  
pp. 10
Author(s):  
Aleksandr B. Melnikov ◽  
Vladimir I. Trysyachny ◽  
Aleksandr D. Kotenev ◽  
Georgiy Markovich Mishulin ◽  
Petr N. Shirov ◽  
...  
Keyword(s):  
Food Security ◽  
State Policy ◽  
Import Substitution ◽  
Quality Parameters ◽  
Industrial Complex ◽  
Trade Restrictions ◽  
Agricultural Producers ◽  
Food Market ◽  
The Russian Federation ◽  
Domestic Products

The influence of artificial and natural limitations on the development of the food market in the Russian Federation is considered. The effectiveness of the state policy on support of agricultural producers and the degree of its influence on the processes of import substitution and self-provision with food products are analyzed. It is proved that ensuring the necessary level of food security is related to the need to increase the competitiveness of domestic products in terms of price and quality parameters, stimulate export-oriented production and search for new global sales markets. The strategic priorities for the development of the agro-industrial complex are proposed, including a reduction in the level of technical and technological dependence, the development of territorial clusters with the aim of introducing innovative technologies for the production and processing of agricultural products.

scholarly journals Legal and Professional Competence in the Preparation of Agrarians: Autonomy or Synergy?

2018 ◽  
Vol 7 (4.38) ◽  
pp. 528
Author(s):  
Vladimir Alekseevich Solopov ◽  
Alexey Aleksandrovich Verkhovtsev ◽  
Galina Vyacheslavovna Korotkova ◽  
Nina Ivanovna Rudneva ◽  
Victoria Aleksandrovna Voropayeva ◽  
...  
Keyword(s):  
Labor Market ◽  
Agricultural Sector ◽  
Professional Competence ◽  
Import Substitution ◽  
Professional Community ◽  
Industrial Country ◽  
Educational Process ◽  
Professional Activity ◽  
University Graduates ◽  
Agrarian Sector

Modern Russia, being the agrarian-industrial country, sharply feels the need for highly qualified specialists of the agrarian sector. It is promoted by the new vector of the development directed to full import substitution of agricultural food. In these conditions, the inconsistency of the existing system of vocational education in Russia was revealed to the modern requirements of the domestic labor market. The professional community states the problem of staff shortage on the background of the annual numerous inflows of university graduates to the labor market. This situation has the right to claim that young specialists are often not ready for the independent professional activity according to their qualification.At the heart of many attempts to identify the primary sources of trouble in terms of staffing of the agricultural sector lies, first of all, the idea of over-theoretically preparing of the future specialists in universities and the substantive content of federal educational standards on which the universities are oriented in the context of the implementation of educational initiatives.It is assumed that the content of standards, verified and regulated by the ministry, determines the essence of the training of students of different educational levels and different areas of training. However, in the implementation in educational process of GEF of several “generations”, the incompatibility of the formed competencies showed the real needs of the professional community. These facts became the primary reason for the annual approval of new requirements for higher education and, finally, focused on professional standards.The initial assumption is that the agrarian sector specialist should receive a practical-oriented education that forms professional and legal competence as the basis for future professional activity.  

scholarly journals On the problems and ways of solving the problem of renewing the agricultural machinery park in the agricultural sector

2021 ◽  
Vol 37 ◽  
pp. 00045
Author(s):  
Igor Pigorev ◽  
Danil Zyukin
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Financial Burden ◽  
Import Substitution ◽  
Primary Role ◽  
Agricultural Machinery ◽  
Agricultural Producers ◽  
Combine Harvesters ◽  
Short Time

The problem of updating the fleet of agricultural machinery and introducing technologies into agricultural production is acute. In the current foreign policy and economic conditions, the issue of ensuring food security has become extremely important, in connection with which there is an urgent need to increase the efficiency of agricultural production in a short time. In such a situation, the most effective way is to intensify production, and in this process, machinery and equipment play a primary role. The study found that in the Russian Federation in the period 2015-2020. There was a reduction in the fleet of agricultural machinery, which caused an increase in the load on the existing fleet of tractors and combine harvesters. The rates of renewal of agricultural machinery concerning tractors and combine harvesters have decreased, which, together with other conditions, negatively characterizes the situation with the renewal of the fleet of machinery in agricultural production. In the context of ensuring the implementation of the policy of import substitution and ensuring food security, the state should provide greater support to agricultural producers when updating the fleet of equipment, since in the context of the weakening of the ruble, the deterioration of the national economic system, the falling purchasing power of the population and other factors, agricultural producers will not be able to independently master additional the financial burden, and the renewal of the material and technical base, especially when it comes to the supply of imported equipment, is an expensive issue.

scholarly journals The objective need and trend of ensuring the food security in Russia in conditions of import substitution

2021 ◽  
Vol 37 ◽  
pp. 00079
Author(s):  
Rafail Mukhametzyanov ◽  
Maria Romanyuk ◽  
Tatiana Ostapchuk ◽  
Natalya Ivantsova
Keyword(s):  
Food Security ◽  
Russian Federation ◽  
Low Income ◽  
Import Substitution ◽  
State Level ◽  
Poor Quality ◽  
The State ◽  
Self Sufficiency ◽  
Food Market ◽  
The Russian Federation

The article describes in detail two key elements of Russian food security: self-sufficiency and the potential of the domestic food market. It is these two factors that are regulated at the state level through the standards included in their composition. The article shows how the state policy of the Russian Federation for the regulation of food markets changed from the reform period to the present. Our studies have shown that the strengthening of measures for import substitution after 2014 has not yet allowed us to achieve complete self-sufficiency in all types of food. This is partly due to objective restrictions (for vegetables and fruits) and insufficient efforts to develop the industry (dairy and meat cattle breeding). In addition, by those types of food, according to which the thresholds of self-sufficiency are made, the dependence on imports is shifted to the area of industries that provide means of production (seeds, technique, etc.). A detailed analysis of food imports showed that after 2014 its volume decreased (as a result of a reduction in the effective demand and growth in agricultural production), while its commodity structure has practically changed. Analysis of the capacity and structure of the food market of the Russian Federation showed that the Russian population in long-term dynamics due to low income is not balanced. In addition, the reduction of disposable income over the past 6 years leads to a change in the structure of consumption towards an increase in the share of cheap poor-quality products. Thus, the issue of ensuring food security remains relevant and paramountable at the state level.

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