Preference of sheep among annual legumes is more closely related to plant nutritive characteristics as plants mature

2010 ◽  
Vol 50 (2) ◽  
pp. 114 ◽  
Author(s):  
D. T. Thomas ◽  
J. T. B. Milton ◽  
C. K. Revell ◽  
M. A. Ewing ◽  
R. A. Dynes ◽  
...  
Keyword(s):  
Plant Material ◽  
Plant Phenology ◽  
Water Soluble ◽  
Foraging Strategies ◽  
In Vitro Digestibility ◽  
Phenological Stages ◽  
Annual Legumes ◽  
Relative Preference ◽  
Wide Range

We hypothesised that the preference of sheep among a wide range of annual legumes at successive stages of plant phenology would be related to laboratory measurements of the chemical composition of the forage. We tested this by examining the relative preferences of sheep among 20 genotypes of annual plants at three phenological stages of plant growth using the Chesson–Manly selection index. Plant material was collected for laboratory analyses at each phenological stage and samples were analysed for nitrogen, sulfur, neutral detergent fibre, acid detergent fibre, in vitro digestibility and water soluble carbohydrates. Sheep differed in relative preference among the plant genotypes within and between each of the three phenological stages. Vegetative characteristics that were correlated with relative preference also differed with plant phenology. Measured characteristics of the plant material explained an increasing proportion of the variance in relative preference with successive phenological stages (4.8, 51.1 and 60.9% at the vegetative, reproductive and senesced stages; P < 0.001). The relative preference of the sheep depended on the overall quality of the vegetation. When the quality of the vegetation was high, relative preference did not correlate well with measured nutritive characteristics. However, when the vegetation was of low quality, sheep selected plants with characteristics associated with higher nutritive value. We conclude that sheep adopt different foraging strategies in response to changing vegetation characteristics and increase their preference for plants that increase their intake of digestible dry matter as the sward matures.

Australian and Spanish scientists are collaborating in the domestication of tedera: young Merino sheep grazing a monoculture of tedera in autumn showed preference for certain accessions but no signs of ill health

2013 ◽  
Vol 64 (4) ◽  
pp. 399 ◽  
Author(s):  
C. Oldham ◽  
D. Real ◽  
H. J. Bailey ◽  
D. Thomas ◽  
A. Van Burgel ◽  
...  
Keyword(s):  
Selection Index ◽  
Blood Analysis ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
In Vitro Digestibility ◽  
Sheep Grazing ◽  
Neutral Detergent Fibre ◽  
Relative Preference ◽  
Condition Score ◽  
Acid Detergent Fibre

We hypothesised (i) that sheep grazing a monoculture of tedera (Bituminaria bituminosa (L.) C.H. Stirton var. albomarginata and var. crassiuscula) would not show signs of photosensitisation or ill health, and (ii) that when given free grazing choice they would show a repeatable preference for certain accessions of tedera related to their chemical composition. We tested this by grazing a group of young merino wethers on a monoculture containing seven accessions of tedera for 21 days. General health was assessed via daily visual checks for skin pinkness on the nose and ears, weekly measures of liveweight, condition score, and blood analysis compared with a group of control sheep fed wheaten hay ad libitum. The Chesson–Manly selection index was used to examine the relative preference of sheep for the seven accessions of tedera over the 21 days. Each accession of tedera was sampled weekly to estimate the dry matter on offer, and these samples were also analysed for crude protein, neutral detergent fibre, acid detergent fibre, in vitro digestibility, water soluble carbohydrates, minerals, and concentrations of the furanocoumarins psoralen and angelicin. None of the sheep showed any signs of ill health, with all blood parameters being within the normal reference range. All sheep gained weight and body condition over the 21 days. The difference in the rate of gain in condition score in favour of the sheep grazing tedera over the 21 days (0.014 v. 0.002 unit/sheep.day) was significant (P < 0.001). Sheep showed repeated preference for accessions T31 and T43 (α >0.143). Nutritive value of all accessions of tedera was high. However, only acid detergent fibre and neutral detergent fibre affected the relative preference of the sheep (P < 0.05) and they were only weakly correlated (r2 = 0.208 and 0.165, respectively). We conclude that there are accessions of tedera that are preferred by sheep that could be used to fill the autumn feed gap experienced in the south of Western Australia without any risk to the health of the sheep.

An evaluation of the yield and quality of oat - legume and ryegrass - legume mixtures and legume monocultures harvested at three stages of growth for silage

2007 ◽  
Vol 47 (1) ◽  
pp. 25 ◽  
Author(s):  
A. G. Kaiser ◽  
B. S. Dear ◽  
S. G. Morris
Keyword(s):  
Subterranean Clover ◽  
Buffering Capacity ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Harvest Time ◽  
N Content ◽  
Yield And Quality ◽  
Water Soluble Carbohydrate

The effect of harvest time on the dry matter (DM) yield and quality of 10 annual temperate legumes [Trifolium subterraneum, var. brachcalycinum and var. subterraneum L. (subterranean clover), T. michelianum Savi (balansa clover), T. alexandrinum L. (berseem clover), Medicago murex Willd. (murex medic), M. truncatula Gaertn. (barrel medic), T. vesiculosum Savi (arrowleaf clover), Vicia sativa L. (common vetch), V. benghalensis L. (purple vetch), Pisum sativum L. (peas) grown in monoculture or in mixtures with oats (Avena sativa L.)] was examined in a Mediterranean environment in southern New South Wales. Three of the legumes (subterranean clover, berseem and peas) were also grown in mixtures with ryegrass (Lolium multiflorum Lam.). The forages were sown on 29 May and harvested at three times (2 October, 23 October and 6 November), corresponding to the boot, anthesis and dough stage of the cereal oat variety, Kalgan. Peas were the highest yielding of the legume monocultures at each of the three harvest times (6.9, 11.6, 12.3 t DM/ha), followed by purple vetch (6.2, 9.9, 8.7 t DM/ha). Of the small-seeded pasture legumes, berseem, murex and arrowleaf clover were the highest yielding at the second harvest (7.5–8.8 t DM/ha) when most reached their peak biomass. The inclusion of oats with the legumes increased total DM yield at the first, second and third harvests by 10–54, 7–99 and 3–102%, respectively. Oat monocultures were high yielding (up to 17.7 t DM/ha), but had low N contents (6.3–12.5 g N/kg DM). Oat–legume forage mixtures had nitrogen (N) contents of 7–15 g N/kg compared with 17–40 g N/kg in the legume monocultures. The N content and digestibility of most species and mixtures decreased as harvest time was delayed, whereas total DM peaked at the second harvest for all species except Cooba oats. The legume content of the mixtures was negatively correlated with total DM yield, DM content and water soluble carbohydrates, but positively correlated with N content, in vitro digestibility and buffering capacity. The digestibility of oats decreased more rapidly than the legumes with advancing maturity, and it would need to be harvested at the boot stage to produce a silage of sufficiently high metabolisable energy for the production feeding of cattle. A later harvest at anthesis when yield is higher would produce a silage of sufficient quality for production feeding from an oat–large seeded legume mixture with a legume content of 0.50. The oats and ryegrass had high water soluble carbohydrate and low to medium buffering capacity and would, therefore, be expected to produce well-preserved silages. The legume monocultures had low water soluble carbohydrate contents and high buffering capacity values and there would be a high risk of a poor silage fermentation in these forages without field wilting or the use of a silage additive.

The effects of pre-maturity desiccation with paraquat and leaching on the quality of dry Wimmera ryegrass

1973 ◽  
Vol 13 (63) ◽  
pp. 411
Author(s):  
DW Barrett ◽  
NA Campbell ◽  
GW Arnold
Keyword(s):  
Mineral Nutrients ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
In Vitro Digestibility ◽  
Lolium Rigidum ◽  
Proportionate Change ◽  
Wimmera Ryegrass ◽  
Nitrogen Phosphorus

The effects of pre-maturity desiccation with paraquat and post-maturity leaching with water on the quality of the dry residues of annual Wimmera ryegrass (Lolium rigidum) were examined under laboratory and field conditions. Paraquat applied at head emergence increased the levels of nitrogen, phosphorus, potassium and sulphur in mature ryegrass and, in some experiments, the levels of magnesium, calcium and water soluble carbohydrates (WSC), and increased the in vitro digestibility. Concentrations of nitrogen were changed little by leaching in either sprayed or naturally matured ryegrass. Concentrations of other mineral nutrients decreased following leaching to similar levels in sprayed and unsprayed tissue. The proportionate change in concentration of nutrients varied between experiments, with the nature of the nutrient, with the part of the plant, and with the period of leaching. Leaching removed WSC and, in one case, more was lost from paraquat-treated herbage. However, decreases in percentage digestibility in vitro were not significant. Changes in potassium and WSC contents were greater following multiple immersions than with a single immersion lasting the same total length of time, and this effect was not changed by spraying paraquat.

scholarly journals INFLUENCE OF GENUS BACTERIA BACILLUS ON QUALITY OF Lactuca sativa L.

2019 ◽  
pp. 49-52
Author(s):  
O. V. Doroshchuk ◽  
J. N. Kalatskaja ◽  
N. A. Laman ◽  
V. V. Minkova ◽  
M. N. Mandrik-Litvinkovich
Keyword(s):  
Bacillus Subtilis ◽  
Bacillus Amyloliquefaciens ◽  
Antagonistic Activity ◽  
Matter Content ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soil Conditions ◽  
Dry Matter Content ◽  
Wide Range

Primal problem of vegetable growing is constant supply of the population with all types of vegetables, including green cultures. Green cultures are vegetables that have high nutritional value and precocity. However they often are infected by phytopathogenic microorganisms already at initial stages of ontogenesis at cultivation in closed soil conditions. It leads to emergence of disjointed shoots, deterioration of growth and development of plants and loss of quality. Now in the Republic of Belarus a number of biological substances on the basis of bacteria Bacillus was developed. They are used against diseases of plants of mushroom and bacterial etiology. However there is not information about influence of bacteria on quality of products of green cultures. The aim of the work was studying of influence of two strains of bacteria Bacillus that were introduced in peat substrate on efficiency and quality of lettuce. Two strains of bacteria Bacillus were used in the work. They were selected from the soil. The strains are Bacillus subtilis M9/6 and Bacillus amyloliquefaciens 23TM that have high antagonistic activity to a wide range of phytopathogens. Cultivation of plants carried out in containers of 250 ml under light installations with illuminating intensity 13-15 thousand luxury and lasting irradiating of 14 hours before technical ripeness of lettuce. It was established that the application of strain Bacillus subtilis M9/6 (in concentration 106 cells/ml, 10 ml/l of substrate) and the strain Bacillus amyloliquefaciens 23TM (5 ml/l of substrate) in substrate before sowing increased nutrition value of lettuce. Dry matter content, water-soluble carbohydrates (mono - and disaccharides) content and vitamin C content increased. The bacterial strain B. amyloliquefaciens 23TM also promoted accumulation of vitamin B2. The content of nitrates in lettuce leaves decreased on 50,3% and 39,1%, respectively. It was shown that the application of bacteria in substrate before sowing of crop has a greater influence on quality of lettuce, than watering of shoots.

The in vitro digestibility of oesophageal fistula samples after washing for botanical separation

1967 ◽  
Vol 7 (24) ◽  
pp. 22 ◽  
Author(s):  
GE Robards ◽  
AD Wilson
Keyword(s):  
Plant Material ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Eragrostis Curvula ◽  
Selective Grazing ◽  
Chloris Gayana ◽  
Grazing Sheep ◽  
Chloris Gayana Kunth

An in vitro digestibility technique was used to compare the digestibility of washed and unwashed portions of plant material collected from the oesophageal fistulas of grazing sheep. The digestibility of a washed portion was 5.5 to 8.2 digestibility units lower (P<0.05) than that of an unwashed portion of the same fistula sample. The grasses used in the study were Panicum coloratum L., Paspalurn dilatatum Poir., Eragrostis curvula Nees-var. valida Stapf., Sorghum almum Parodi, and Chloris gayana Kunth. The presence of some dry matter in the Panicum plots and the relatively low acceptability of the Eragrostis appeared to cause variation in the results due to selective grazing by the sheep. It was concluded that a correction of five digestibility units would make washed portions of fistula samples collected from grazing sheep useful in evaluating the quality of pasture species from mixed swards.

The initial leaching of hayed-off pasture plants in relation to the recycling of phosphorus

1972 ◽  
Vol 23 (5) ◽  
pp. 811 ◽  
Author(s):  
SM Bromfield ◽  
OL Jones
Keyword(s):  
Plant Material ◽  
Inorganic Phosphorus ◽  
Water Soluble ◽  
Plant Sample ◽  
Microbial Conversion ◽  
Nitrogen And Phosphorus ◽  
Whole Plant ◽  
Wide Range ◽  
Soluble Phosphorus ◽  
Drying Treatment

Hayed-off phalaris and clover plants of various nitrogen and phosphorus contents were leached under a wide range of laboratory conditions designed to simulate various first rainfalls following haying off. Of the total phosphorus in ground plant material, 60–83% was water-soluble and most of it was inorganic. Continuous leaching equivalent to 24.4 cm rain was required to leach more than 90% of the water-soluble phosphorus from certain samples of whole plant material, but leaching rates equivalent to only 1.25 cm over 96 hr were quite effective and removed up to 62%. The percentage of phosphorus leached at low intensities over periods of up to 4 days varied with the plant sample. It depended largely on the rate and extent of microbial conversion of inorganic phosphorus to water-insoluble forms. The percentage of soluble phosphorus immobilized increased as the nitrogen/phosphorus ratio of the sample increased. Some of the inorganic phosphorus rendered insoluble by microbes reverted to soluble phosphorus following a mild drying treatment, but about half of the solubilized phosphorus was organic. The results are discussed in relation to the recycling of phosphorus in pastures.

COMBINATORIAL POLYNOMIALLY COMPUTABLE CHARACTERISTICS OF SUBSTITUTIONS AND THEIR PROPERTIES

2020 ◽  
Vol 7 (2) ◽  
pp. 34-41
Author(s):  
VLADIMIR NIKONOV ◽  
◽  
ANTON ZOBOV ◽  
Keyword(s):  
Mathematical Expectation ◽  
Point Of View ◽  
Small Range ◽  
Computational Point ◽  
Wide Range ◽  
Bijective Function ◽  
The Difference ◽  
Element Base ◽  
Selection Of

The construction and selection of a suitable bijective function, that is, substitution, is now becoming an important applied task, particularly for building block encryption systems. Many articles have suggested using different approaches to determining the quality of substitution, but most of them are highly computationally complex. The solution of this problem will significantly expand the range of methods for constructing and analyzing scheme in information protection systems. The purpose of research is to find easily measurable characteristics of substitutions, allowing to evaluate their quality, and also measures of the proximity of a particular substitutions to a random one, or its distance from it. For this purpose, several characteristics were proposed in this work: difference and polynomial, and their mathematical expectation was found, as well as variance for the difference characteristic. This allows us to make a conclusion about its quality by comparing the result of calculating the characteristic for a particular substitution with the calculated mathematical expectation. From a computational point of view, the thesises of the article are of exceptional interest due to the simplicity of the algorithm for quantifying the quality of bijective function substitutions. By its nature, the operation of calculating the difference characteristic carries out a simple summation of integer terms in a fixed and small range. Such an operation, both in the modern and in the prospective element base, is embedded in the logic of a wide range of functional elements, especially when implementing computational actions in the optical range, or on other carriers related to the field of nanotechnology.

Microsponges: An Overview

2017 ◽  
Vol 4 (4) ◽  
Author(s):  
Hamid Hussain ◽  
Divya Juyal ◽  
Archana Dhyani
Keyword(s):  
Controlled Release ◽  
Delivery System ◽  
Oral Delivery ◽  
Active Agent ◽  
Topical Delivery ◽  
Water Soluble ◽  
Wide Range ◽  
Porous Beads

Microsponge and Nanosponge delivery System was originally developed for topical delivery of drugs can also be used for controlled oral delivery of drugs using water soluble and bioerodible polymers. Microsponge delivery system (MDS) can entrap wide range of drugs and then release them onto the skin over a time by difussion mechanism to the skin. It is a unique technology for the controlled release of topical agents and consists of nano or micro porous beads loaded with active agent and also use for oral delivery of drugs using bioerodible polymers.

Удобрение перца сладкого

2018 ◽  
Author(s):  
V.A. Borisov ◽  
A.M. Menshikh ◽  
V.S. Sosnov ◽  
G.F. Monakhos
Keyword(s):  
Drip Irrigation ◽  
Sweet Pepper ◽  
Water Soluble ◽  
Mineral Fertilizers ◽  
High Quality ◽  
Organic Mineral ◽  
Soluble Fertilizer

Показано действие минеральных удобрений, микрокристаллического комплексного водорастворимого удобрения «Мастер» и органоминерального наноудобрения с ростостимулирующей активностью «Арксойл» при капельном орошении на урожайность и качество сладкого перца нового гибрида F1 Темп. Сочетание основного удобрения с листовой и корневой подкормками позволяет получить до 65 т/га плодов перца высокого качества.The action of mineral fertilizers, microcrystalline complex water soluble fertilizer Master and organic mineral nano-fertilizer with growth-stimulating activity Arksoil under drip irrigation on the productivity and quality of sweet pepper of the new hybrid F1 Temp is shown. The combination of basic fertilizer with leaf and root fertilizing allows to obtain up to 65 t/ha of pepper fruits of high quality.

A reflection of the polyethnic phenomenon in the Slovak novel of the 21 st century

2019 ◽  
pp. 462-471
Author(s):  
Lyudmila Shirokova
Keyword(s):  
Interpersonal Relations ◽  
Slovak Republic ◽  
Main Character ◽  
Jewish Family ◽  
Wide Range ◽  
Provincial Society ◽  
A Chain ◽  
Middle Generation ◽  
Artistic Quality

The historical polyethnicity of the Slovak society and the connected problems of the interrelations of cultures, ethics, interpersonal relations, are reflected in the works of modern Slovak prose. They are represented most clearly in the novels of middle generation writers P. Rankov, S. Lavrík, P. Krištúfek. They dwell upon the dramatical events of the 20 th century. They cover wide range problems, from the fruitful coexistence of various ethnic groups and their representatives to national contradictions and racial repressions. The artistic quality of the mentioned works, their composition, the way of narrating, the type of the main character, can be highly evaluated. For example, in a novel by P. Rankov the plot, in spite of its linearity, is a chain of episodes in the span of 30 years from the life of the main characters. It reflects not only their fates, but also the historical and political changes of the world they live in. The main female character of a S. Lavrík ’s novel narrates about everyday life and tragedies in the lives of the dwellers of a Slovak town in the Slovak Republic during the war. P. Krištúfek in his novel focuses on several decades from the life of a Slovak-Jewish family and dwellers of a Slovak provincial society with types and relations specific for this milieu.

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