Nutritional status and intake regulation in sheep. VII.* Control of voluntary intake of three diets and the responses to intraruminal feeding

1972 ◽  
Vol 23 (2) ◽  
pp. 347 ◽  
Author(s):  
AR Egan

In six experiments, sheep were fed ad libitum on either chopped lucerne hay, chopped wheaten straw, or a ground, pelleted lucerne hay/barley diet. On each diet either the dietary material itself, a more highly digestible material, or sawdust was introduced per fistulam into the reticulorumen in amounts equal to c. 25% of the normal daily intake by weight. For each diet, with intraruminal additions on a single occasion only, the most accurate adjustments of oral intake on a weight or a digestible energy basis were observed when the diet itself was added. On the pellet diet, reduction of oral intake was most rapid and of greater magnitude when materials of high digestibility were introduced, though intake was also reduced when sawdust was introduced. On the chopped lucerne hay diet and on the chopped wheaten straw diet, oral intake was depressed more after the introduction of materials of lower digestibility. When pellets were introduced into animals fed on chopped wheaten straw, oral intake was at first reduced but subsequently increased, which indicated an interaction between the basal diet and the supplement. In longer-term experiments, daily introduction per fistularn of the dietary material at c. 25% of the mean daily intake resulted in a rapid decrease in oral intake of each diet. The decreases in intake, expressed as a percentage of the weight of diet added per fistulam (response index), were 95–115% (pellets), 60–80% (lucerne hay), and 76–104% (wheaten straw), and generally became greater with time. With the pellet diet, trends in intake with time showed an increasingly greater adjustment to materials of high digestibility, and an apparent accommodation or compensation for imposition of a load of indigestible material. Such compensation for indigestible material was not apparent on the two all-roughage diets. Introduction of lucerne/barley pellets into the rumen of sheep fed on chopped wheaten straw resulted in no change, or a slight increase, in straw consumption, and an overall increase in intake of digestible dry matter. In two further experiments a bladder, expanded with water to volumes of 1,2, or 3 litres, caused significant decreases in intake of both the pellet diet and the chopped wheaten straw diet, effects being more rapid and more drastic in the case of the wheaten straw diet. Although there was subsequently a partial recovery of oral intake with the pellet diet, no such apparent compensation occurred with the wheaten straw diet. The results indicate that sensitivity to indigestible material can limit the intake of roughage even though the digesta content of the reticulorumen is not at a maximum, and confirm that important relationships exist between the nutritive value of the diet or nutritional status of the animal and the ability to accommodate indigestible material. ____________________ *Part VI, Aust. J. Agric. Res., 21: 735 (1970).

1966 ◽  
Vol 17 (5) ◽  
pp. 741 ◽  
Author(s):  
AR Egan

Results of experiments with infusions of volatile fatty acids into the rumen reveal that the induced changes in voluntary intake of roughages are not immediate, and vary in extent between animals. Single infusions resulted in subsequent depressions of feed intake, these being only partly related to the amount of energy of the infused volatile fatty acids. When longer-term infusions were made, acetic acid in small quantities depressed feed intake more than did propionic, and propionic acid modified the effect of acetic when the two were given together. Also recorded is an observation that animals receiving a casein-supplemented roughage diet reduced their feed intake when casein was infused per duodenum over 14-day periods. Results are discussed in relation to an hypothesis of an indirect mechanism attempting to maintain or restore the original energy balance, but showing considerable delay or inertia and imprecision when observed on a day to day basis.


1977 ◽  
Vol 28 (5) ◽  
pp. 907 ◽  
Author(s):  
AR Egan

In data from two separate experiments in which the same herbage diets were fed to sheep, a relationship was observed between the protein/energy ratio in digestion products and the level of voluntary feed intake: I = 0.16P—0.16 (SEb = 0.015; r2 = 0.85), where I is the voluntary intake of digestible energy (DE) (MJ/W0.75), P the protein digested in the intestine (g/MJ DE) and W the body weight (kg). When supplementary casein was infused into the duodenum of sheep fed on 15 basal diets, intake changes were greatest (up to 15% increase) with six roughage diets, in which estimated truly digestible protein contributed 5.5 g digested protein (DP) per MJ DE (about 10% of DE as protein) or less. No responses were observed with two other roughages in the same range or with seven roughages for which the estimated truly digestible protein contributed more than 6 g per MJ DE (about 13% of DE as protein). The change in voluntary intake was not found to be simply linked to the protein input, in that a consistent overall estimated protein/energy ratio in digestion products was not established as voluntary intake changed in response to protein infusion. The estimated resultant protein/energy ratios established were always high (7.4–9.4 g DP/MJ DE) relative to those observed on the basal diets (3.4–8.4 g DP/MJ DE). In a further experiment with a wheat hay–straw diet, voluntary intake was measured during periods of infusion of acetic acid per rumen, and/or protein (casein) infusion per duodenum. Energy infusion and protein infusion could be shown qualitatively to have opposed effects on oral intake. However, oral intake adjustments did not appear to act to preserve or re-establish any specific Protein/energy ratio in the total nutrients absorbed. The observations are discussed in relation to factors controlling energy intake, and the effect of protein inadequacy upon level of energy intake in the sheep. *Part VII, Aust. J. Agric. Res., 23: 247 (1972).


1992 ◽  
Vol 11 (2) ◽  
pp. 209-217 ◽  
Author(s):  
H.P. Til ◽  
V.M.H. Hollanders ◽  
R.A. Woutersen ◽  
A. Bär

Lactitol is a sweet-tasting disaccharide sugar alcohol with potential applications as a reduced calorie sugar substitute. In a chronic toxicity/carcinogenicity study, groups of 50 male and 50 female Cpb:Swiss random (SPF) mice received diets containing 0, 2, 5, and 10% lactitol for 104 weeks. The test compound was added to the diet at the expense of sucrose. The treatment started after a 5-day period during which the weanling mice were adapted to the basal diet. In the highest dosage group, the mean daily intake of lactitol was about 11 g/kg b.w. and 7.5 g/kg b.w. for adult male and female mice, respectively. Lactitol was generally well tolerated. Mean body weights and mortality were not affected by the treatment. Semiquantitative urine analysis and examination of urinary sediment revealed no abnormalities. With the exception of the filled or empty cecum which exhibited a significantly higher weight in the 10% lactitol group and, to a lesser extent, also in the 5% lactitol group, the weight of all other organs was not affected by the treatment. Nonneoplastic and preneoplastic changes were about equally distributed amongst the controls and top-dose group. Neoplastic lesions were in no instance related to the feeding of lactitol. Contrary to observations made with other polyols, nephrocalcinosis did not occur more frequently in lactitol-fed mice. It is concluded that the feeding of lactitol at dietary levels of up to 10% to mice throughout their lifetime failed to show carcinogenic effects or any other sign of toxicity. The only observed treatment-related effect was an enlargement of the cecum which lacks toxicological relevance for humans and which is a well-known consequence of the feeding of slowly digestible compounds in mice and rats.


Author(s):  
Ramandeep Kaur ◽  
Sonika Sharma

The goal of this study was to determine the nutrient intake by the faculty of Punjab Agricultural University, Ludhiana. A random selection of 240 university faculty comprising of 80 Assistant Professors, 80 Associate Professors and 80 Professors was made. A questionnaire was designed to assess general characteristics, daily food intakes among university faculty. Dietary survey was carried out by using “24 hour recall method” for three consecutive days. From the dietary intake the average daily intake of nutrients was calculated using Indian Nutrition Software (DIET CAL). The nutrient intake was compared with the recommended dietary allowances for Indians and percentage adequacy of nutrients intake was calculated.The mean daily intake of nutrients like protein, fat, calcium and iron was more than adequate by both female and male respondents i.e. 59.54g (108.25%), 52.60g (263.00%), 1064.78mg (177.46%) and 21.94mg (104.48%) by females respectively and 61.50g (102.50%), 55.35g (221.40%), 1174.89mg (195.81%) and 22.87mg (134.53%)by males respectively. The mean daily intake of nutrients like energy, carbohydrates and beta carotene was inadequate by both female and male respondents i.e. 1736.06 Kcal (91.37%), 244.05g (81.35%), 3177.84μg (66.20%) respectively by female respondents and 1877.67 Kcal (80.93%), 262.12g (87.37%), 4051.38μg (84.40%) respectively by male respondents.


2002 ◽  
Vol 74 (2) ◽  
pp. 369-382 ◽  
Author(s):  
B. J. Tolkamp ◽  
N. C. Friggens ◽  
G. C. Emmans ◽  
I. Kyriazakis ◽  
J. D. Oldham

AbstractWith the aim of testing the effects of food quality on meal patterns 127 213 visits by 22 lactating cows to 12 computerized feeders supplying two foods, high forage (HF) and high concentrate (HC) consisting of grass silage and concentrate were analysed. The foods were composed of the same ingredients but the proportion of concentrate dry matter (DM) in the food DM differed between HC (0·59) and HF (0·27). Each of the foods was offered ad libitum to 11 cows from the start of lactation until 156 (s.e. 9) days after calving. Mean daily fresh food intake (49·2 kg) was not affected by treatment. Mean daily intake of DM differed between HC (23·6 kg) and HF (17·8 kg). After estimating individual meal criteria, visits were grouped into meals. The mean daily number of meals was 6·6, the mean fresh food intake per meal was 7·6 kg and neither was affected by treatment. Cows consuming HF had longer meals (41·4 v. 31·3 min) but a lower feeding rate than cows consuming HC (233 v. 337 g of fresh food per min and 78 v. 156 g DM per min). Pre- and post-prandial correlation coefficients were sometimes statistically significant but always low (R2from 0 to 0·05) and not affected by treatment. Food intake per hour of the feeding cycle (defined as the intake during a meal divided by length of the meal plus the duration of the preceding between-meal interval) showed a diurnal pattern in the shape of a sine-wave with low values of about 1·5 kg/h for cycles starting just after midnight and high values of more than 3·0 kg/h for cycles starting just after noon. Neither the mean, nor the amplitude, nor the shift of the sine-wave were affected by treatment. The data suggest that similar mechanisms are responsible for the short-term intake regulation of HC and HF. No evidence was found to suggest that the diurnal meal pattern of cows consuming HF deviated from that of cows consuming HC as a result of differences between foods in constraints related to their physical properties.


2007 ◽  
Vol 23 (5-6-1) ◽  
pp. 169-180 ◽  
Author(s):  
H. Fazaeli

Wheat straw was inoculated with spawns of two species of Pleurotus fungi (coded: PF and PO) and incubated in a fermentation room at 22?5?C and 70?5, relative humidity. After 17 days of spawning, when the substrate was completely covered by fungal mycelia, half of the bags were removed from the fermentation room, sun dried and used for in vitro measurements and in vivo study as well, using of sheep. For the remainder of the bags, fermentation was allowed for seven weeks during which the fruiting mushroom was harvested two times, and then spent straw was collected and dried under the sun. In a feeding trial, in vivo digestibility and voluntary intake of treated straw was compared with initial straw in cattle, when the dietary treatments were: 1) Initial wheat straw (IWS); 2) Fungal (PF) treated wheat straw before mushroom formation (FTWS); 3) Fungal (PF) spent wheat straw (SPWS) after mushroom was harvested. Results showed that, the fungal treatments significantly (P<0.05) affected the nutrient composition of wheat straw by increasing the CP and ash, but decreasing the OM, NDF, ADF, ADL, cellulose (CL) and hemi cellulose (HCL) contents. The in vitro digestibility of DM and OM were significantly (P<0.05) the highest for PF treated straw but the lowest for the initial straw. The in vivo digestibility of most components were significantly (P<0.05) increased, in sheep, however treatment PF showed the higher amounts of digestibility than that of the PO with exception for crude protein CP and HCL. Regarding the feeding trial by cow, results indicated that, the highest amount of DM and OM digestibility were found in FTWS followed by SPWS, but the initial straw had the lowest digestibility (P<0.05). Average daily intake of DM, OM, as well as the digestible DM and OM intake were significantly (P<0.05) affected by the treatments. In comparison to the IWS, PO inoculated straw increased the voluntary intake of digestible DM and OM, at the stage of mycellial running, however, the digestibility and intake of SPWS were significantly (P<0.05) reduced to the level of initial straw. In conclusion, fermentation of wheat straw by Pleurotus florida and P. ostreatus, improved the nutritive value of straw although the effect of P.F. was more than that of the P.O. In addition, fungal treatment of straw before mushroom formation, improved the nutritive value index, but no enhancement was found in SPWS comparing with the initial straw.


Author(s):  
Rofail Rakhmanov ◽  
Elena Bogomolova ◽  
Mariya Shaposhnikova ◽  
Mariya Sapozhnikova

The biochemical blood parameters characterizing the students ’nutritional status were evaluated: protein, lipid, carbohydrate metabolism, a number of minerals. The mean values, errors of the mean, median (Me), boundary (Q) and the range of 25–75 percentiles were determined. In 9.1 % of students and 28.6 % of students, the total protein was increased. Creatinine in men was in the upper normal range, in women — at the upper limit of normal, of which 46.2 % was higher than normal. The interval Q25–75 of uric acid in students is determined in the lower normal zone. In 40.0 % of men, decreased high-density lipoprotein cholesterol (Q25–75 corresponded to 1.15–1.79), in women — below normal, Q25–75 5 was 1.3–1.5, decreased in 73.3 %. Me and Q25–75 iron were in the lower normal range; 14.1 % of men and 13.2 % of women are below normal. Me sodium and potassium at the level of the lower boundary of the norm, Q25–75 in the lower zone of the norm: in 16.0 % and 15.4 % of students the levels are reduced. Calcium is slightly above the lower limit of the norm, Q25–75–2.1–2.24, indicating an insufficient intake in the whole group; 25.0 % are below normal. The border of the 25th percentile of magnesium is at the level of the lower border of the norm, in 19.2 % it is reduced. 7.2 % lack of chlorine. Phosphorus is normal, but Q25–75 is in the upper zone; 17.9 % increased. Biochemical markers can identify individuals with metabolic disorders of nutrients. Statistical indicators — the median, the boundaries of 25–75 quartiles and their scope characterize the metabolism of macronutrients and minerals in the group and subgroups of students. Laboratory and mathematical methods can provide a basis for identifying the specific causes of these changes. For this, you can use the questionnaire method of studying the nutrition of students, possibly using the developed questionnaires for a specific situation.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Mohammad Hassan Emamian ◽  
Hossein Ebrahimi ◽  
Hassan Hashemi ◽  
Akbar Fotouhi

Abstract Background Previous studies have reported a high prevalence of hypertension in Iranian students, especially in rural areas. The aim of this study was to investigate the daily intake of salt in students and its association with high blood pressure. Methods A random sub-sample was selected from the participants of the second phase of Shahroud schoolchildren eye cohort study and then a random urine sample was tested for sodium, potassium and creatinine. Urine electrolyte esexcretion and daily salt intake were calculated by Tanaka et al.’s formula. Results Among 1455 participants (including 230 participants from rural area and 472 girls), the mean age was 12.9 ± 1.7 year and the mean daily salt intake was 9.7 ± 2.6 g (95% CI 9.5–9.8). The mean salt consumption in rural areas [10.8 (95% CI 10.4–11.2)] was higher than urban areas [9.4 (95% CI 9.3–9.6)], in people with hypertension [10.8 (95% CI 10.3–11.3)] was more than people with normal blood pressure [9.4 (95% CI 9.3–9.6)], and in boys [9.8 (95% CI 9.7–10.0)] was more than girls [9.3 (95% CI 9.1–9.6)]. Higher age, BMI z-score, male sex and rural life, were associated with increased daily salt intake. Increased salt intake was associated with increased systolic and diastolic blood pressure. Conclusion Daily salt intake in Iranian adolescents was about 2 times the recommended amount of the World Health Organization, was higher in rural areas and was associated with blood pressure. Reducing salt intake should be considered as an important intervention, especially in rural areas.


2008 ◽  
Vol 88 (4) ◽  
pp. 711-719 ◽  
Author(s):  
Kenton J Hart ◽  
Brian G Rossnagel ◽  
Peiqiang Yu

The objective of this study was to compare the most widely grown barley cultivar in Canada, AC Metcalfe, a malting type barley, with five feed cultivars. Barley cultivars were grown at one location during 3 consecutive years and barley samples were milled to pass through a 1-mm screen and analysed to determine nutritive value. Additional samples were passed through a roller mill with a gap set at 1.12 mm and incubated ruminally for 0, 2, 4, 8, 12, 24, and 48 h in 3 dry Holstein cows fitted with rumen cannulae. The rate and extent of rumen digestion were estimated. AC Metcalfe had a higher (P < 0.001) concentration of NDF, and lower (P < 0.05) concentrations of non structural carbohydrates, starch, ADF, total digestible nutrients, and fermentable cell wall carbohydrates compared with the mean of the feed cultivars. The malting cultivar had a higher (P < 0.001) soluble DM fraction, lower (P < 0.05) CP and starch degradation rates, and a lower (P < 0.001) ruminally degradable starch concentration compared with the mean of the five feed cultivars. The results demonstrate that there are only small differences in terms of chemical composition and in situ degradation kinetics between the malting cultivar AC Metcalfe and the five feed cultivars of barley reported here. Key words: Barley, energy, protein, ruminants


2021 ◽  
pp. 1

Background and objective: Ileal conduit for urinary diversion can be completed using either end-to-end handsewn or stapled anastomosis. This study aimed to compare stepled and handsewn anastomosis methods in terms of complications, hospitalization and cost. Materials and methods: Forty-three patients were included in the hand-sewn and 44 patients in the stapler group. After creating an ileal conduit, continuity of the loop was achieved either with handsewn or stapler method. Patients' demographic data, time to onset of bowel movement, time to transit to oral intake, time to removal of the drain, perioperative and postoperative complications, mortality and total costs were retrospectively recorded and compared between the two groups. Results: There was no statistically significant difference between the groups in terms of the mean to the onset of bowel movements (p = 0.51) and the mean time to transit to oral intake (p = 0.23). The mean time to removal of the drain was significantly lower in the stapler group (p = 0.023). Perioperative complications were seen in eight patients in the handsewn group, while none of the patients in the stapler group developed perioperative complication (p = 0.003). Postoperative complications were similar between both groups (p = 0.75). The duration of hospitalization was statistically significantly lower in the stapler group (p = 0.004) and the mean total cost was statistically significantly more advantageous (p < 0.001). Conclusion: No significant difference was found between stapler and handsewn anastomosis techniques in terms of postoperative complications. On the other hand, hospitalization and total cost were in favour of stapler technique, showing that this technique can be used safely.


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