Assessment for animal feed of maize kernels naturally-infected predominantly with Fusarium moniliforme and Diplodia maydis. I. Fungal isolations and changes in chemical composition

1992 ◽  
Vol 43 (4) ◽  
pp. 773 ◽  
Author(s):  
KC Williams ◽  
BJ Blaney ◽  
RL Dodman ◽  
CL Palmer
Keyword(s):  
Chemical Composition ◽  
Animal Feed ◽  
Ear Rot ◽  
White Variety ◽  
N Content ◽  
Acremonium Strictum ◽  
Gross Energy ◽  
Fungal Associations ◽  
Highly Correlated ◽  
Penicillium Spp

A study was made of the physical characteristics, fungal associations and the chemical composition of five batches of maize grain (designated A, B, J, M and P) damaged by ear-rot. All batches were the yellow hybrid, Dekalb XL81, except batch A which was a white variety, Dekalb DS456W. Batch A was separated by vibrating gravity grading into heavy (A-H) and light (A-L) fractions. For each batch, kernels were sorted visually into sound and mould-damaged samples to examine for any differences. The proportion of sound kernels in batches A, A-H, A-L, B, J, M and P was 874, 926, 260, 830, 854, 789 and 964 g kg-' respectively. Bulk density (r = 0.98) and 100 seed weight (r = 0.81) were highly correlated (P < 0.01) with the proportion of mould-damaged kernel in the sample. In visually sound kernels, Fusarium monilifome, Acremonium strictum and Penicillium spp. were the most prevalent fungi isolated. In visually damaged kernels, F. moniliforme was the fungus most frequently isolated other than for batch J where D. maydis was equally prevalent. Penicillium spp. and F. subglutinans were found in all batches but at low isolation frequencies. Compared to the respective sample of sound kernel, the content of crude protein and ash was increased and crude fat was decreased by the mould damage (P < 0-05); fibre, though more variable, was generally increased but gross energy was unaffected (P > 0.05). In visually sound kernels, the amounts of threonine, valine and glycine in the protein (g 16gN-1 ) decreased (P < 0.05) with increasing grain N content. In contrast, in visually mould-damaged kernels, lysine increased and histidine and cystine decreased with increasing grain N content (P < 0.05).

Assessment for animal feed of maize kernels naturally-infected predominantly with Fusarium moniliforme and Diplodia maydis. II. Nutritive value as assessed by feeding to rats and pigs

1992 ◽  
Vol 43 (4) ◽  
pp. 783 ◽  
Author(s):  
KC Williams ◽  
BJ Blaney ◽  
RA Young ◽  
RT Peters
Keyword(s):  
Nutritive Value ◽  
Animal Feed ◽  
Ear Rot ◽  
White Variety ◽  
Fungal Damage ◽  
Two Samples ◽  
Growth Assay ◽  
Maize Grain ◽  
Maize Kernels ◽  
Better Than

Four batches of ear-rot damaged maize grain and a batch of reportedly sound maize were assessed by rat and pig growth assay and digestibility determination in pigs. All batches were the yellow hybrid, Dekalb XL81, except one which was a white variety, Dekalb DS456W. The fungus most frequently isolated from damaged kernels was Fusarium monilifome, with the exception of one batch where Diplodia maydis was equally prevalent. Traces of aflatoxin were detected in two samples but ochratoxin A, sterigmatocystin, zearalenone, T-2 toxin, deoxynivalenol, nivalenol, diacetoxyscirpenol and moniliformin were not detected. In the growth assays, no illness was apparent in any of the rats but scouring, vomiting and a persistent and generalized muscle tremor were observed in a number of pigs. Diets based on sound maize resulted in better (P < 0.05) growth performance of both rats and pigs than those based on mouldy maize. The apparent digestibility of the sound maize was better than each batch of mouldy yellow maize, but no better than the batch of mouldy white maize. Differences in nutritive value between the batches of maize were more closely related to the degree of fungal damage and the nature of the endosperm than to either the proximate chemical or amino acid composition of the grain. The muscle tremor observed in some pigs might have been due to undetected mycotoxins.

scholarly journals Prediction of metabolizable energy values in poultry offal meal for broiler chickens

2010 ◽  
Vol 39 (10) ◽  
pp. 2237-2245 ◽  
Author(s):  
Edney Pereira da Silva ◽  
Carlos Bôa-Viagem Rabello ◽  
Luiz Fernando Teixeira Albino ◽  
Jorge Victor Ludke ◽  
Michele Bernardino de Lima ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Matter Content ◽  
Metabolizable Energy ◽  
Mineral Matter ◽  
Ether Extract ◽  
High Fat ◽  
Collection Method ◽  
Gross Energy

This research aimed at generating and evaluating prediction equations to estimate metabolizable energy values in poultry offal meal. The used information refers to values of apparent and true metabolizable energy corrected for nitrogen balance (AMEn and TMEn) and for chemical composition of poultry offal meal. The literature review only included published papers on poultry offal meal developed in Brazil, and that had AMEn and TMEn values obtained by the total excreta collection method from growing broiler chickens and the chemical composition in crude protein (CP), ether extract (EE), mineral matter (MM), gross energy (GE), calcium (Ca) and phosphorus (P). The general equation obtained to estimate AMEn values of poultry offal meal was: AMEn = -2315.69 + 31.4439(CP) + 29.7697(MM) + 0.7689(GE) - 49.3611(Ca), R² = 72%. For meals with high fat contents (higher than 15%) and low mineral matter contents (lower than 10%), it is suggest the use of the equation AMEn = + 3245.07 + 46.8428(EE), R² = 76%, and for meals with high mineral matter content (higher than 10%), it is suggest the equations AMEn = 4059.15 - 440.397(P), R² = 82%. To estimate values of TMEn, it is suggested for meals with high mineral matter content the equation: TMEn = 5092.57 - 115.647(MM), R² = 78%, and for those with low contents of this component, the option is the equation: TMEn = 3617.83 - 15.7988(CP) - 18.2323(EE) - 96.3884(MM) + 0.4874(GE), R² = 76%.

Fumonisin Production in Corn by Toxigenic Strains of Fusarium moniliforme and Fusarium proliferatum

1994 ◽  
Vol 57 (6) ◽  
pp. 514-521 ◽  
Author(s):  
CHARLES W. BACON ◽  
PAUL E. NELSON
Keyword(s):  
Fusarium Moniliforme ◽  
Fruits And Vegetables ◽  
Animal Feed ◽  
Fusaric Acid ◽  
Fumonisin B1 ◽  
Fusarium Proliferatum ◽  
Food Crops ◽  
Ear Rot ◽  
Corn Products ◽  
Toxigenic Strains

The fungi Fusarium moniliforme Sheldon and Fusarium proliferatum (Matsushima) Nirenberg produce a series of toxins on corn which include the fumonisins of which fumonisin B1 and B2 are considered to have cancer promoting activity. Both fungi produce similar ratios of the fumonisins B1 to B2. Other mycotoxins produced include moniliformin, fusarin C and fusaric acid. Fumonisin B1 has been shown to be responsible for most of the toxicological affects observed from ingesting corn infected by toxigenic isolates of these fungi. The distribution of the two fungi is generally similar, although F. proliferatum is isolated more frequently from sorghum than corn. They occur worldwide on other food crops, such as rice, sorghum, millet, several fruits and vegetables. Both fungi are ear rot pathogens of corn, thus, mycotoxin production occurs under field conditions, although it also may occur in storage. One or both fungi may have a frequency of occurrence of 90% or higher in corn; 90% of the F. moniliforme isolates produce the fumonisins. On corn and corn products the range of concentrations reported is 0.3 to 330 μg/g of corn-based product. These concentrations include both corn-based animal feed and human foods.

scholarly journals Measured and modelled cloud condensation nuclei number concentration at the high alpine site Jungfraujoch

2010 ◽  
Vol 10 (16) ◽  
pp. 7891-7906 ◽  
Author(s):  
Z. Jurányi ◽  
M. Gysel ◽  
E. Weingartner ◽  
P. F. DeCarlo ◽  
L. Kammermann ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Hydrological Cycle ◽  
Cloud Condensation Nuclei ◽  
Sensitivity Study ◽  
Research Station ◽  
Condensation Nuclei ◽  
Composition Data ◽  
Particle Mobility ◽  
Kohler Theory ◽  
Highly Correlated

Abstract. Atmospheric aerosol particles are able to act as cloud condensation nuclei (CCN) and are therefore important for the climate and the hydrological cycle, but their properties are not fully understood. Total CCN number concentrations at 10 different supersaturations in the range of SS=0.12–1.18% were measured in May 2008 at the remote high alpine research station, Jungfraujoch, Switzerland (3580 m a.s.l.). In this paper, we present a closure study between measured and predicted CCN number concentrations. CCN predictions were done using dry number size distribution (scanning particle mobility sizer, SMPS) and bulk chemical composition data (aerosol mass spectrometer, AMS, and multi-angle absorption photometer, MAAP) in a simplified Köhler theory. The predicted and the measured CCN number concentrations agree very well and are highly correlated. A sensitivity study showed that the temporal variability of the chemical composition at the Jungfraujoch can be neglected for a reliable CCN prediction, whereas it is important to know the mean chemical composition. The exact bias introduced by using a too low or too high hygroscopicity parameter for CCN prediction was further quantified and shown to be substantial for the lowest supersaturation. Despite the high average organic mass fraction (~45%) in the fine mode, there was no indication that the surface tension was substantially reduced at the point of CCN activation. A comparison between hygroscopicity tandem differential mobility analyzer (HTDMA), AMS/MAAP, and CCN derived κ values showed that HTDMA measurements can be used to determine particle hygroscopicity required for CCN predictions if no suitable chemical composition data are available.

scholarly journals Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed

2019 ◽  
Vol 16 (2) ◽  
pp. 79-92
Author(s):  
Kirenia Pérez-Corría ◽  
Aroldo Botello-León ◽  
Abril Karina Mauro-Félix ◽  
Franklin Rivera-Pineda ◽  
María Teresa Viana ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Species ◽  
Animal Feed ◽  
Eisenia Foetida ◽  
Corn Meal ◽  
Feed Ingredient ◽  
Nitrogen Free Extract ◽  
Market Requirement

To evaluate the chemical composition of the earthworm (Eisenia foetida) co-dried (EW) with vegetable meals (VM) as animal feed ingredient, the blends were mixed with wheat bran (WB), rice powder (RP), corn meal (CM) and soy cake meal (SCM) in proportions of 85:15; 75:25 and 65:35. The dry matter (DM), crude protein (CP), crude fat (CFA), crude fiber (CF), ashes and nitrogen-free extract (NFE) of the ingredients and final mixtures were determined. All the mixtures resulted with a high content of DM (≥90.00 %). No significant differences among the proportions were revealed (P>0.05). In addition, the higher inclusion of the earthworm in the proportions (85:15) increased (P<0.05) the CP (54.70 %), CFA (7.28 %), and ashes (10.20 %), mainly when mixed with SCM, CM, and RP, respectively. However, the use of vegetable meals proportionally increased the CF (7.31 %), and NFE (52.62 %), mainly with the proportion of 65:35 and with RP and CM, respectively (P<0.05). The results showed that the vegetable meals (WB, RP, CM, and SCM) are useful to co-dry the earthworm to be use for animal feed. It is concluded that the most appropriate proportion (VM:EW) will depend on the animal species, productive stage and market requirement.

scholarly journals Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs

PeerJ ◽  
2017 ◽  
Vol 5 ◽  
pp. e3019 ◽  
Author(s):  
Emma N. Bermingham ◽  
Paul Maclean ◽  
David G. Thomas ◽  
Nicholas J. Cave ◽  
Wayne Young
Keyword(s):  
Physiological Parameters ◽  
Apparent Digestibility ◽  
Faecal Microbiota ◽  
Microbial Composition ◽  
Meat Diet ◽  
Gross Energy ◽  
Highly Correlated ◽  
Faecal Weight ◽  
Induced Changes

BackgroundMuch of the recent research in companion animal nutrition has focussed on understanding the role of diet on faecal microbiota composition. To date, diet-induced changes in faecal microbiota observed in humans and rodents have been extrapolated to pets in spite of their very different dietary and metabolic requirements. This lack of direct evidence means that the mechanisms by which microbiota influences health in dogs are poorly understood. We hypothesised that changes in faecal microbiota correlate with physiological parameters including apparent macronutrient digestibility.MethodsFifteen adult dogs were assigned to two diet groups, exclusively fed either a premium kibbled diet (kibble;K;n = 8) or a raw red meat diet (meat;M;n = 7) for nine weeks. Apparent digestibility of macronutrients (protein, fat, gross energy and dry matter), faecal weight, faecal health scores, faecal VFA concentrations and faecal microbial composition were determined. Datasets were integrated using mixOmics in R.ResultsFaecal weight and VFA levels were lower and the apparent digestibility of protein and energy were higher in dogs on the meat diet. Diet significantly affected 27 microbial families and 53 genera in the faeces. In particular, the abundances ofBacteriodes,Prevotella,PeptostreptococcusandFaecalibacteriumwere lower in dogs fed the meat diet, whereasFusobacterium,LactobacillusandClostridiumwere all more abundant.DiscussionOur results show clear associations of specific microbial taxa with diet composition. For example, Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae were highly correlated to parameters such as protein and fat digestibility in the dog. By understanding the relationship between faecal microbiota and physiological parameters we will gain better insights into the effects of diet on the nutrition of our pets.

scholarly journals Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation

2019 ◽  
Vol 20 (3) ◽  
pp. 155
Author(s):  
Said Mirza Pratama ◽  
Sitti Wajizah ◽  
Anuraga Jayanegara ◽  
Samadi Samadi
Keyword(s):  
Chemical Composition ◽  
Animal Feed ◽  
Rumen Fermentation ◽  
Coffee Pulp ◽  
Fiber Fractions ◽  
Ruminant Animals ◽  
Coconut Meal ◽  
By Products ◽  
In Vitro Rumen Fermentation

Animals are considered as source of protein should be improved their productivity with the minimum cost production. Agro-industrial by products have been used as animal feed to reduce feed cost. The purpose of this study is to evaluate agro-industrial by product in Aceh as potential local feed for ruminant animals based on chemical composition, fiber fraction and in vitro rumen fermentation. There were eight sources of agro-industrial by products (sago residues, coconut meal, soybean-ketchup by product, coffee pulp, cacao pod, sago tree, corncob, and rice brand) which were collected from 3 different locations in Aceh.  All agro-industrial by product samples were dried at 600C for 24 h and ground to pass a 1 mm sieve. Grounded samples were analyzed to determine chemical composition, fiber fractions and in vitro rumen fermentation. Incubation was conducted at temperature 390C for 48 h in water bath with three replicates. Data for in vitro rumen fermentation were statically calculated by using SPSS differences between treatments were stated (P≤0.05) by using Duncan Multiple Range Test (DMRT). The results indicated that agro industrial by product from coconut meal, ketchup residues, coffee by product, cacao by product, and rice brand can be used as source of protein and industrial by product from sago by product, sago tree and corncob can be used as source of energy. Neutral detergent  insoluble  CP (NDICP) and Acid detergent insoluble CP (ADICP)  were relatively high for sago by product, sago tree and rice brand but relatively low for cacao by product and corncob. The value of incubated pH for most feed samples was in the normal range. In vitro dry matter digestibility (IVDMD) and in vitro organic matter  digestibility (IVOMD) were significantly difference (P≤0.05) each agro-industrial by products with the highest for sago and the lowest for coffee by product. In conclusion, agro-industrial by products had a potential feed for ruminant animals both as protein and energy sources. However, feed ingredients with high fiber content and low degradability, further treatments such as physical, chemical and biological treatments were required to improve the feed quality. 

The influence of urea and white rot fungi on the nutritional value of wheat straw

2000 ◽  
Vol 2000 ◽  
pp. 59-59
Author(s):  
Y Rouzbehan ◽  
H. Fazaeli ◽  
A. Kiani
Keyword(s):  
Chemical Composition ◽  
Solid State ◽  
Wheat Straw ◽  
Nutritional Value ◽  
Animal Feed ◽  
White Rot Fungi ◽  
White Rot ◽  
Complex Process ◽  
Biological Methods ◽  
Low Nitrogen

In Iran, wheat straw which is produced in huge amounts has been used in animal feed. However, the use of straw as animal feed is limited by its low nutritional value and its low nitrogen content. Various chemical delignification methods to improve the digestibility of straw have extensively investigated (Sundstol and Owen, 1984). Biological methods of treating straw using fungi such as white-rot-fungi have also been reported (Zadrazil, 1984). The solid state fermentation (SSF) of wheat straw with white-rot fungi is a complex process which is influenced by factors such as the species of fungus, substrate, temperature and moisture (Zadrazil, 1984). The objective of this study was to investigate the effect of pre-treating the straw with urea and incubation with two species of Pleurotus fungi on the chemical composition and digestibility of wheat straw.

scholarly journals Silage of Intercropping Corn, Palisade Grass, and Pigeon Pea Increases Protein Content and Reduces In Vitro Methane Production

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1784
Author(s):  
Beatriz Ligoski ◽  
Lucas Ferreira Gonçalves ◽  
Flavio Lopes Claudio ◽  
Estenio Moreira Alves ◽  
Ana Maria Krüger ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Methane Production ◽  
Nutritional Quality ◽  
Production Systems ◽  
Animal Feed ◽  
Lignin Content ◽  
Pigeon Pea ◽  
Gas Production ◽  
In Vitro Gas Production

Legume–grass intercropping systems are a sustainable option to improve nutritional quality of animal feed and decrease livestock greenhouse gas emissions. Thus, the present study evaluated yield, chemical composition and in vitro gas production of silages produced with intercropped palisade grass (Urochloa brizantha.(A.Rich.) R.D.Webster), pigeon pea (Cajanus cajan cv. Super N) and corn (Zea mays. L.). Forage was harvested and placed inside micro-silos, which were opened after 100 days and samples were collected for chemical composition and in vitro gas production analyses. Intercropped silage had higher crude protein, acid detergent fiber, and lignin content than corn silage. Moreover, intercropped silage decreased total gas and methane production. Therefore, intercropped silage showed potential to increase conserved feed nutritional quality and reduce methane emissions in livestock production systems.

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