scholarly journals Performance analysis of milk processing units to support competitive improvement of the milk processing industry in Padang Panjang City, West Sumatera Province

2021 ◽  
Vol 888 (1) ◽  
pp. 012083
Author(s):  
Rahmi Wati ◽  
Firwan Tan ◽  
Andri ◽  
Amna Suresti ◽  
Tevina Edwin
Keyword(s):  
Milk Production ◽  
Value Added ◽  
Added Value ◽  
Processing Unit ◽  
Pasteurized Milk ◽  
Milk Processing ◽  
Business Units ◽  
Fresh Milk ◽  
Profitability Analysis ◽  
Processed Products

Abstract Dairy cattle productivity has plateaued; average milk production ranges between 8 and 12 liters per day, on a scale of 2-3 maintenance per family breeder breeding. Furthermore, small farms account for 90% of milk production. Permata Ibu’s Milk Processing Unit (UPS) in Padang Panjang is one of the business units that processes milk into other derivative products. It produces processed milk pasteurization, yogurt, and other products. The focus of this research was to analyze UPS Permata Ibu’s processing performance by calculating the amount of added value and profitability. As measured by the value-added method of performance measurement, the processing of fresh milk into pasteurized milk and yogurt at Permata Ibu milk processing unit generates a variety of added values. Pasteurized milk has better processing performance than yogurt processing, as evidenced by its high added value compared to other processed products, with added value ratios of 22,45 percent and 12,50 percent for pasteurized milk and yogurt, respectively. Based on profitability analysis, it is known that pasteurized milk is still better than yogurt because it has a higher profitability value of 30,30% compared to yogurt, which is only 6,50%. Pasteurized milk processing results in higher profitability and added value than yogurt.

scholarly journals ANALISIS RANTAI PASOK DAN STRATEGI PENGEMBANGAN SUSU KAMBING PASTEURISASI DI GOATZILLA FARM & CAFE

2020 ◽  
Vol 10 (1) ◽  
pp. 11-26
Author(s):  
Nurlita Lailia ◽  
Mohammad Rondhi ◽  
Djoko Soejono
Keyword(s):  
Supply Chain ◽  
Development Strategy ◽  
Main Product ◽  
Goat Milk ◽  
Value Added ◽  
Processing Unit ◽  
Milk Products ◽  
Pasteurized Milk ◽  
Business Units ◽  
The Family

Goatzilla Farm & Cafe is agroindustry in Lumajang which processes goat milk into various products and has several business units that related to enduro goat farms. The main product of Goatzilla Farm and Cafe is pasteurized goat milk. the scale of goat milk pasteurized production is still small category because the labour used is labour in the family, the supply of fresh goat milk is uncertain, and product marketing is still limited due to BPOM's permit constraints. Therefore, it is necessary to make efforts to develop pasteurized milk products at Goatzilla Farm & Cafe. This research aims to determine supply chain, value-added, and development strategy of goat pasteurized milk at Goatzilla Farm & Cafe. The location of the research was determined by the purposive method. The research method used descriptive and analytic methods. The result of the research showed that the links involved in the supply chain of pasteurized goat milk are Goatzilla farm units, partner farmers, collectors, the processing unit of Senduro Goatmilk Indonesia, Goatzilla Farm & Cafe, Senduro Goatmilk Indonesia outlet, and consumers. The processing of fresh goat milk into pasteurized goat milk provides positive value-added and can be classified as a medium category. The recommended strategy for the development of pasteurized goat milk based on the FKK value of the highest driving and inhibiting factors is to form a cooperative business entity engaged in agribusiness of Senduro goat milk.

scholarly journals Pengolahan Produk Inovasi Bernilai Tambah dari Kearifan Lokal berupa Wadi Ikan Patin (Pangasius sp.) dengan Penambahan Wijen pada Poklahsar Tampung Parei Kota Palangka Raya

2019 ◽  
Vol 5 (1) ◽  
pp. 72-76
Author(s):  
Petrus Senas ◽  
Evnaweri Evnaweri ◽  
Tyas Wara Sulistyaningrum
Keyword(s):  
Community Service ◽  
Value Added ◽  
Added Value ◽  
Fish Processing ◽  
Technology Study ◽  
Study Program ◽  
Fish Products ◽  
New Variant ◽  
Product Technology ◽  
Processed Products

This activity was carried out at Poklahsar Tampung Parei Jalan Tingang VIIB/Bukit Pengharapan No.2 Palangka Village, Jekan Raya Sub-District, Palangka Raya City on Tuesday, September 10, 2019. The purpose of this activity was to transfer knowledge and technology for processing value-added fish products for added value. Poklahsar Tampung Pare utilizes local wisdom so that it can produce new variant products. The open mindset of participants of the Fisheries Product Technology Study Program at Palangkaraya University to learn entrepreneurship with the skills they have to prosper their lives going forward. The activity was carried out by giving material to the Community Service Team in discussions with fish processing products entrepreneurs and demonstration of the manufacture of new products by adding sesame powder to processed products of wadi patin. Value-added processed fish products from local wisdom have advantages over other products. Besides being a product with a variety of new flavors, it can also increase consumer interest in buying to increase income and improve the welfare of the community, especially fisheries processing.

scholarly journals ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

2018 ◽  
Vol 8 (1) ◽  
pp. 62-70
Author(s):  
Zuhardi Perdana Putra ◽  
Reswita Reswita Reswita ◽  
Irnad Irnad Irnad
Keyword(s):  
Economic Growth ◽  
Raw Materials ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Value Analysis ◽  
Horticultural Crops ◽  
Processed Products ◽  
A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

scholarly journals Pengembangan Agroindustri Olahan Terong Belanda di Kabupaten Wonosobo Jawa Tengah

2020 ◽  
Vol 5 (1) ◽  
pp. 39-49
Author(s):  
Eni Istiyanti ◽  
Francy Risvansuna Fivintari ◽  
Elita Khairunnisaa
Keyword(s):  
Quantitative Analysis ◽  
Research Method ◽  
Fruit Juice ◽  
Value Added ◽  
Secondary Data ◽  
Added Value ◽  
Primary Data ◽  
The Government ◽  
Processed Products ◽  
Industry Needs

Tamarillo has soft characteristics and contains a lot of water so they are easily damaged if stored in fresh form, therefore it is necessary to have post-harvest handling in the form of processing in order to extend the shelf life. The study aims to analyze the costs, income, and profits, as well as the feasibility seen from the R / C, break event point (BEP), and the added value of various tamarillo processed products. The study was conducted in a survey of all tamarillo processed agroindustry in Wonosobo Regency, which amounted to 6 agroindustries. The research method used is descriptive quantitative analysis. The study uses primary data obtained through interviews and secondary data by means of documentation. Tamarillo processed products consist of candied, fruit juice, dodol, wajik, and candied pumpkin. The results showed that the production of candied tamarillo is the most compared to other processed products and can generate the greatest income and profits. All tamarillo processed products are feasible based on R/C, BEP, and value-added criteria. The development of tamarillo agro-industry needs the support of the government and related parties to provide education to consumers about the benefits of tamarillo.

scholarly journals DISTRIBUSI NILAI TAMBAH BERAS ORGANIK DENGAN PENDEKATAN KONSEP RANTAI NILAI

2019 ◽  
Vol 7 (1) ◽  
pp. 64
Author(s):  
Regina Vrischika Harnadi ◽  
I Gusti Agung Ayu Ambarawati ◽  
I Gusti Ayu Oka Suryawardani
Keyword(s):  
Internal Control ◽  
Value Chain ◽  
Value Added ◽  
Added Value ◽  
Rice Grain ◽  
Processing Unit ◽  
Red Rice ◽  
White Rice ◽  
Organic Rice ◽  
Level Increase

ABSTRACT Consumer awareness on food safety and organic product consumption has open up an opportunity for producers of organic products. The Somya Pertiwi Farmer Group is one of the organic rice cultivator that has been certified by LeSos. The purpose of this study is to analyze the flow of actors, products, financial, and information, as well as the distribution of value added in the value chain of organic rice agribusiness produce by Somya Pertiwi. This research was conducted along the value chain using forward and backward approach from the focus point of the research which is the Somya Pertiwi Farmer Group. The research shows that the actors’ flow devided by main and supporting actors. The product flows from upstream to downstream shows the transformation of 43,900 kg of dried organic red rice grain become 20,852 kg of organic red rice and 76,700 kg of dry organic white rice grain become 36,432 kg of organic white rice. The flow of information moves both from upstream, downstream, as well as from supporting institutions such as the Somya Pertiwi Farmer Group, LeSos, and also the Internal Control System. The most balanced value-added distribution is in the organic red rice value chain through UD Sari Bulan Utama with 41%-46% added value at the farmer level, 20%-23% at the processing unit, 19%-22% at the wholesaler level, and 9%-19% at the reseller level. Increase in the percentage of sales at the farmer level to increase farmers’ income. Processing unit can increase organic white rice value added by increasing the retail price. Government need to establish supervision at the wholesaler and retailer level.

scholarly journals PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR (Moringa Olifiera)

2019 ◽  
Vol 12 (2) ◽  
pp. 30
Author(s):  
Soetriono Soetriono ◽  
Djoko Soejono ◽  
Dimas Bastara Zahrosa ◽  
Ariq Dewi Maharani
Keyword(s):  
Development Strategy ◽  
Raw Materials ◽  
Production Capacity ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Field Analysis ◽  
Market Demand ◽  
Jasmine Tea ◽  
Processed Products

The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of developing Moringa commodity agroindustry. The method of data analysis uses descriptive, income analysis, value added analysis, and FFA (Force Field Analysis). The results obtained from Moringa processed products have a value-added advantage per 1 kg of positive raw material. Revenue per 1 production process, Moringa powder Rp. 2,943,263.89, Ginger Moringa teabag Rp. 1,210,463.89, Moringa dye jasmine tea Rp. 857,183.89, Moringa teabag Rp. 206,563.89, Moringa noodles amounting to Rp 104,255.56, moringa tortillas amounting to Rp 58,755.56, and lemuru kelor tortillas at Rp 177,055.56. The development strategy is to develop the cultivation of Moringa commodities intensively in order to ensure the continuity of raw materials for agro-industries and develop a plasma core partnership pattern with farmers to ensure the availability of raw materials for agro-industries; and optimizing the use of yield processing technology to maximize production capacity maximally while taking into account market demand.

scholarly journals Impact of the Development of Industrial Bio Agricultural Model against the Additional Value of Farming on Dry Land in Tabanan Bali

2019 ◽  
Vol 10 (02) ◽  
pp. 21289-21296
Author(s):  
I Gusti Lanang Patra Adwirawan ◽  
I Ketut Arnawa ◽  
Ni Gst. Agung Eka Martiningsih ◽  
I Gst. Ngr. Alit Wiswasta
Keyword(s):  
Organic Fertilizer ◽  
Descriptive Analysis ◽  
Value Added ◽  
Added Value ◽  
Dry Land ◽  
Average Value ◽  
Survey Techniques ◽  
Processed Products ◽  
Additional Value ◽  
The Impact

The main objectives of this study are (1) to analyze the impact of the development of bioindustry farming models on value added farming on dry land in Tabanan Bali (2) to analyze what factors influence farming value added in the development model of bioindustry in dry land in Tabanan Bali and . The study was conducted in Antapan Village with a sample of 45 farmers, data collected by survey techniques using questionnaires. Data were analyzed using descriptive analysis, R / C, and multiple linear regression. The results of the study found that the impact of the development of bio industry farming models could provide added value for farming from processed products in the form of fruit-flavored vegetable juice; avocado, pineapple and srikaya and processed products of spinach chips with an average value of IDR. 9,302,500 / year. The factors that influence the added value of farming in the bio industry farming model in Antapan Village are, the number of seeds, the amount of use of organic fertilizer and the amount of labor use.

scholarly journals Analisis Kinerja Inbound Logistik Susu Segar di Koperasi Peternak Sapi Bandung Utara (KPSBU) Lembang

2022 ◽  
Vol 10 (1) ◽  
pp. 1-7
Author(s):  
A. D. Mulia ◽  
E. Taufik ◽  
A. Atabany
Keyword(s):  
Microbiological Quality ◽  
Value Added ◽  
Total Solid ◽  
Added Value ◽  
National Standard ◽  
Plate Count ◽  
Fresh Milk ◽  
A Value ◽  
Inbound Logistics

North Bandung Cattle Ranching Cooperative (KPSBU) Lembang is a single primary business cooperative that acts as a distributor of fresh milk produced by cows owned by its member breeders. The distribution of fresh milk from farmers to cooperatives is a movement of material flow from suppliers to factories known as inbound logistics. This study was aimed to analyze the inbound logistics performance of fresh milk at KPSBU Lembang, its value added for the farmer, as well as the nutritional and microbiological quality. SCOR-AHP was used to analyse inbound logistics performance. The Hayami method was used to analyse value added of fresh milk for the farmer. Fresh milk quality indicators were total solid, protein, fat, pH, specific gravity and total plate count. Obtained data were analyzed descriptively. The results showed that fresh milk inbound logistics performance at KPSBU Lembang was 92.77% (above average). The added value obtained by breeders based on concentrate input amounted to Rp. 8.464 per cow with a value-added ratio of 73.83%. The quality of fresh milk during inbound logistics fulfilled national standard SNI 3141.1.2011.

scholarly journals RANTAI PASOKAN DAN NILAI TAMBAH EDAMAME GORENG VAKUM DI UD. RAJA KERIPIK KABUPATEN JEMBER

2018 ◽  
Vol 11 (2) ◽  
pp. 66
Author(s):  
Nur Afina Aninnas ◽  
Ati Kusmiati ◽  
Triana Dewi Hapsari
Keyword(s):  
Supply Chain ◽  
Information Flow ◽  
Raw Materials ◽  
Economic Value ◽  
Value Added ◽  
Sampling Technique ◽  
Added Value ◽  
Product Flow ◽  
Margin Distribution ◽  
Processed Products

 The success of the supply chain of vacuum fried green soybean can be seen from the supply chain flow of the raw materials and the continuity of the resulting product. Agro-industry activities that convert primary products into new processed products with higher economic value can provide higher added value and greater benefits when compared without going through the processing. The research aim to know: (1) product flow, finance flow, and information flow; (2) marketing margin of the supply chain; and value added of vacuum fried green soybeans in UD. Raja Keripik, Jember. The research was conducted in UD. Raja Keripik, Jember. Purposive method was used to determine the research location. Snawball technique was used as sampling technique based on information of UD Raja Keripik’s owner. The first aim was answered with descripton method, the second aim was answered by margin formula, and the last aim was answered by the analysis of Hayami value added. The result proves that (1) there are three flows in the supply chain of the vacuum fried green soybeans such as product flow, finance flow, and information flow (2) The margin distribution of marketing in supply chain shows that profit in each link is not equally. It can proved by the value of provit that are 51.90%; 6.78%; and 38.79%. (3) The value added of processing of one kilogram of vacuum fried green soybeans is Rp. 18.619,49  

ANALISIS NILAI TAMBAH GAMBIR DI INDONESIA (SEBUAH TINJAUAN LITERATUR) Analysis Added Value of Gambir In Indonesia (A Literature Review)

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Doni Sahat Tua Manalu ◽  
Tri Armyanti
Keyword(s):  
Textile Industry ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Value Added ◽  
Secondary Data ◽  
Added Value ◽  
Leather Industry ◽  
Data Value ◽  
Processed Products ◽  
Export Destination

ABSTRAK Gambir merupakan ekstrak kering dari daun dan ranting dari tanaman Uncaria gambir (hunter) roxb, tanaman perkebunan yang banyak diusahakan melalui perkebunan rakyat di Indonesia. Negara tujuan ekspor utama gambir Indonesia adalah India, Bangladesh, Jepang, Malaysia, Pakistan, Singapura serta beberapa negara lain. Selain katekin, tanin juga banyak digunakan dalam berbagai aktivitas industri hilir. Industri-industri yang menggunakan bahan baku tanin seperti industri kulit, industri tekstil, industri farmasi, industri logam, laboratorium dan industri perekat. Hingga saat ini masih banyak permasalahan yang dihadapi dalam pengembangan gambir salah satunya adalah upaya peningkatan nilai tambah gambir di Indonesia. Nilai tambah yang diperoleh dari pengolahan getah gambir kering dan produk antara seperti tanin dan katekin sebagai bahan baku bagi berbagai industri hilir. Studi ini bertujuan untuk menganalisis nilai tambah dari masing-masing hasil olahan untuk mendapatkan gambaran pengembangan industri dan potensi pemasaran gambir di Indonesia. Sumber data yang digunakan dalam penelitian adalah data sekunder. Jenis data yang digunakan adalah data kualitatif dan data kuantitatif. Kemudian dilakukan dianalisis deskriptif terhadap data yang diperoleh. Analisis nilai tambah dilakukan dengan menggunakan pendekatan metode analisis nilai tambah Hayami. Hasil penelitian menunjukkan bahwa nilai tambah produk olahan gambir memberikan rasio nilai tambah dan juga keuntungan perusahaan yang lebih tinggi pada gambir yang diolah menjadi katecin, kemudian tanin sangat jauh berbeda jika gambir hanya dijual dalam bentuk gambir kering. Kata Kunci : Gambir, Katekin, Nilai Tambah, Tanin ABSTRACT Gambir is a dry extract of leaves and twigs from the Uncaria gambir (hunter) roxb plant, which is mostly cultivated through community plantations in Indonesia. The main export destination countries of Indonesian gambir are India, Bangladesh, Japan, Malaysia, Pakistan, Singapore and several other countries. In addition to catechins, tannins are also widely used in various downstream industrial activities. Industries that use tannin raw materials such as the leather industry, textile industry, pharmaceutical industry, metal industry, laboratories and adhesives industries. Until now there are still many problems faced in the development of gambir, one of which is an effort to increase gambir added value in Indonesia. The added value obtained from the processing of dried gambier sap and intermediate products such as tannins and catechins as raw materials for various downstream industries. This study aims to analyze the added value of each processed product to obtain an overview of industry development and gambir marketing potential in Indonesia. The data source used in the study is secondary data. The type of data used is qualitative data and quantitative data. Then carried out descriptive analysis of the data. Value added analysis was carried out using the Hayami value-added analysis method approach. The results showed that the added value of gambir processed products gave a higher ratio of value added and company profits to gambir which was processed into catechins, then tannins were very much different if gambier was only sold in the form of dried gambir. Keywords: Gambir, Catechins, Added Value, Tanin

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