scholarly journals Impact of the Development of Industrial Bio Agricultural Model against the Additional Value of Farming on Dry Land in Tabanan Bali

2019 ◽  
Vol 10 (02) ◽  
pp. 21289-21296
Author(s):  
I Gusti Lanang Patra Adwirawan ◽  
I Ketut Arnawa ◽  
Ni Gst. Agung Eka Martiningsih ◽  
I Gst. Ngr. Alit Wiswasta

The main objectives of this study are (1) to analyze the impact of the development of bioindustry farming models on value added farming on dry land in Tabanan Bali (2) to analyze what factors influence farming value added in the development model of bioindustry in dry land in Tabanan Bali and . The study was conducted in Antapan Village with a sample of 45 farmers, data collected by survey techniques using questionnaires. Data were analyzed using descriptive analysis, R / C, and multiple linear regression. The results of the study found that the impact of the development of bio industry farming models could provide added value for farming from processed products in the form of fruit-flavored vegetable juice; avocado, pineapple and srikaya and processed products of spinach chips with an average value of IDR. 9,302,500 / year. The factors that influence the added value of farming in the bio industry farming model in Antapan Village are, the number of seeds, the amount of use of organic fertilizer and the amount of labor use.

2019 ◽  
Vol 10 (02) ◽  
pp. 20306-20315
Author(s):  
Berlian Natalia ◽  
I Gst. Ngr Alit Wiswasta ◽  
MP, I Ketut Arnawa ◽  
I Putu Sujana

The main objectives of this study were (1) to analyze the impact of bioindustrial agriculture development on livestock growth on dry land in Tabanan Bali (2) analyze what factors influence livestock growth in the development of bioindustrial agriculture in Tabanan Bali dry land, (3) analyze the impact the development of bioindustry-based sustainable agriculture on the environment in this case the Carrying Capacity of cattle on dry land in Bali. The study was conducted in Antapan Village with a sample of 45 farmers, data collected by survey techniques using questionnaires. Data were analyzed using descriptive analysis and multiple linear regression. The results of the study found that the impact of the development of bioindustrial farming models could increase cattle weight gain, namely fattening cattle by farmers only averaging 10.5 / kg / month, while cattle fattening on bioindustry farming models was flat average of 18.7 kg / month, the factors that influence the increase in cow weight growth in the bioindustry farming model in Antapan Village are, the amount and type of feed, as well as the amount of labor use, the development of bioindustry farming models have an impact on increasing cattle capacity amounting to 39,6429 head of cattle


Author(s):  
Doni Sahat Tua Manalu ◽  
Tri Armyanti

ABSTRAK Gambir merupakan ekstrak kering dari daun dan ranting dari tanaman Uncaria gambir (hunter) roxb, tanaman perkebunan yang banyak diusahakan melalui perkebunan rakyat di Indonesia. Negara tujuan ekspor utama gambir Indonesia adalah India, Bangladesh, Jepang, Malaysia, Pakistan, Singapura serta beberapa negara lain. Selain katekin, tanin juga banyak digunakan dalam berbagai aktivitas industri hilir. Industri-industri yang menggunakan bahan baku tanin seperti industri kulit, industri tekstil, industri farmasi, industri logam, laboratorium dan industri perekat. Hingga saat ini masih banyak permasalahan yang dihadapi dalam pengembangan gambir salah satunya adalah upaya peningkatan nilai tambah gambir di Indonesia. Nilai tambah yang diperoleh dari pengolahan getah gambir kering dan produk antara seperti tanin dan katekin sebagai bahan baku bagi berbagai industri hilir. Studi ini bertujuan untuk menganalisis nilai tambah dari masing-masing hasil olahan untuk mendapatkan gambaran pengembangan industri dan potensi pemasaran gambir di Indonesia. Sumber data yang digunakan dalam penelitian adalah data sekunder. Jenis data yang digunakan adalah data kualitatif dan data kuantitatif. Kemudian dilakukan dianalisis deskriptif terhadap data yang diperoleh. Analisis nilai tambah dilakukan dengan menggunakan pendekatan metode analisis nilai tambah Hayami. Hasil penelitian menunjukkan bahwa nilai tambah produk olahan gambir memberikan rasio nilai tambah dan juga keuntungan perusahaan yang lebih tinggi pada gambir yang diolah menjadi katecin, kemudian tanin sangat jauh berbeda jika gambir hanya dijual dalam bentuk gambir kering. Kata Kunci : Gambir, Katekin, Nilai Tambah, Tanin ABSTRACT Gambir is a dry extract of leaves and twigs from the Uncaria gambir (hunter) roxb plant, which is mostly cultivated through community plantations in Indonesia. The main export destination countries of Indonesian gambir are India, Bangladesh, Japan, Malaysia, Pakistan, Singapore and several other countries. In addition to catechins, tannins are also widely used in various downstream industrial activities. Industries that use tannin raw materials such as the leather industry, textile industry, pharmaceutical industry, metal industry, laboratories and adhesives industries. Until now there are still many problems faced in the development of gambir, one of which is an effort to increase gambir added value in Indonesia. The added value obtained from the processing of dried gambier sap and intermediate products such as tannins and catechins as raw materials for various downstream industries. This study aims to analyze the added value of each processed product to obtain an overview of industry development and gambir marketing potential in Indonesia. The data source used in the study is secondary data. The type of data used is qualitative data and quantitative data. Then carried out descriptive analysis of the data. Value added analysis was carried out using the Hayami value-added analysis method approach. The results showed that the added value of gambir processed products gave a higher ratio of value added and company profits to gambir which was processed into catechins, then tannins were very much different if gambier was only sold in the form of dried gambir. Keywords: Gambir, Catechins, Added Value, Tanin


Equilibrium ◽  
2021 ◽  
Vol 16 (1) ◽  
pp. 103-138
Author(s):  
Elżbieta Roszko-Wójtowicz ◽  
Maria M. Grzelak

Research background: A given region's investment attractiveness is a set of conditions that depend primarily on the policy of the country that is the recipient of direct foreign investment, encouraging or discouraging foreign investors from making decisions about locating investments in a given area. These conditions include the economic conditions, the infrastructure, the political and legal system, the business environment, and the sociocultural environment.  a foreign investor, the motive for exporting capital abroad is the search for benefits that can be derived from the business activity conducted there, including easier entry into new markets. Purpose of the article: The main aim of the paper is to distinguish groups of voivodeships (NUTS 2 level) that are relatively homogeneous in terms of investment attractiveness, which is conducive to the inflow of foreign capital and the implementation of investment projects involving foreign capital. Methods: Distinguishing groups of voivodeships similar to each other in terms of the level of investment attractiveness is made by applying hierarchical cluster analysis. The dendrogram illustrates the hierarchical structure of clusters of similar objects according to the analysed set of variables. The quality of the clustering result is also assessed by determining the silhouette index. Comparative and descriptive analysis of CSO statistics are additional methods used that have contributed to the achievement of the aim of the paper. The research period covers the years 2000?2018. Findings & value added: The investment attractiveness of a voivodeship is closely related to the level of its economic development. Therefore, the following voivodeships are listed at the top of the investment attractiveness rankings: Mazowieckie, Dolnośląskie, Śląskie, Małopolskie, and Pomorskie. The conducted study has confirmed that the creation of special economic zones and the development of regional smart specialisations contribute to the inflow of foreign capital. It is worth noting that the assessment of investment attractiveness is relative. The comparison of the innovative attractiveness of voivodeships is based on the use of the average value, overestimated by cities, i.e. central hubs, attracting investors. The regional perspective on investment attractiveness using multi-dimensional statistical analysis methods is the added value of the article.


2018 ◽  
Vol 1 (1) ◽  
pp. 37-46
Author(s):  
Lukman Hidayat ◽  
Hidayat Koto ◽  
Odi Andanu

The aim of this research was to analyze and calculates the income, added-value, and break even point of agroindustry that processing bananas into banana crackers and salai. Methods of data collection in this research were using observation and interviews. Data were analyzed using descriptive analysis, qualitative and quantitative, for the value-added, income, Break Even Point (BEP) and Revenue Cost ratio (R/C). The results shown that the average of value added per kilograms for Salai Rp. 4.371,37, sweet and salted banana crackers   are Rp 2.944,00 and Rp 3.627,90. The income of salai, sweet and salted banana crackers per year’s are Rp. 29.566.251,-, Rp. 18.437.067, 96,- and Rp. 20.286.567,-.  The average of BEP per month’s for salai is salai Rp. 1.415.636, sweet and salted banana crackers are Rp. 988.966, and Rp.781.352. The Average of BEP, units or packs per month’s for salai is 145 packs, sweet banana crackers were 124 packs and salted were 98 packs. R/C of Salai was 1.66, sweet banana crackers were 1.49 and salted was 1.71. Added-value of banana Salai Rp. 743, 47 more than salted banana crackers, amounted to 1.471,37 compared to sweet banana crackers. Banana salai income greater Rp. 9.279.684 than salted banana crackers, amounting to Rp. 11.129.183 compared to sweet banana crackers.Keywords: Value Added, Income, Banana crackers, Salai, Break Even Point


Author(s):  
Petrus Senas ◽  
Evnaweri Evnaweri ◽  
Tyas Wara Sulistyaningrum

This activity was carried out at Poklahsar Tampung Parei Jalan Tingang VIIB/Bukit Pengharapan No.2 Palangka Village, Jekan Raya Sub-District, Palangka Raya City on Tuesday, September 10, 2019. The purpose of this activity was to transfer knowledge and technology for processing value-added fish products for added value. Poklahsar Tampung Pare utilizes local wisdom so that it can produce new variant products. The open mindset of participants of the Fisheries Product Technology Study Program at Palangkaraya University to learn entrepreneurship with the skills they have to prosper their lives going forward. The activity was carried out by giving material to the Community Service Team in discussions with fish processing products entrepreneurs and demonstration of the manufacture of new products by adding sesame powder to processed products of wadi patin. Value-added processed fish products from local wisdom have advantages over other products. Besides being a product with a variety of new flavors, it can also increase consumer interest in buying to increase income and improve the welfare of the community, especially fisheries processing.


2018 ◽  
Vol 8 (1) ◽  
pp. 62-70
Author(s):  
Zuhardi Perdana Putra ◽  
Reswita Reswita Reswita ◽  
Irnad Irnad Irnad

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.


2020 ◽  
Vol 5 (1) ◽  
pp. 39-49
Author(s):  
Eni Istiyanti ◽  
Francy Risvansuna Fivintari ◽  
Elita Khairunnisaa

Tamarillo has soft characteristics and contains a lot of water so they are easily damaged if stored in fresh form, therefore it is necessary to have post-harvest handling in the form of processing in order to extend the shelf life. The study aims to analyze the costs, income, and profits, as well as the feasibility seen from the R / C, break event point (BEP), and the added value of various tamarillo processed products. The study was conducted in a survey of all tamarillo processed agroindustry in Wonosobo Regency, which amounted to 6 agroindustries. The research method used is descriptive quantitative analysis. The study uses primary data obtained through interviews and secondary data by means of documentation. Tamarillo processed products consist of candied, fruit juice, dodol, wajik, and candied pumpkin. The results showed that the production of candied tamarillo is the most compared to other processed products and can generate the greatest income and profits. All tamarillo processed products are feasible based on R/C, BEP, and value-added criteria. The development of tamarillo agro-industry needs the support of the government and related parties to provide education to consumers about the benefits of tamarillo.


2021 ◽  
Vol 5 (199) ◽  
pp. 44-53
Author(s):  
M.P. Kalinichenko ◽  

The purpose of the study is to assess the technological transformation of the manufacturing industry in Russia, taking into account the digital factor. The analysis of a set of methods that can be used to assess the impact of technologies on the digital transformation of economic systems (country, industry, region, industrial enterprise) is carried out; the results of a SWOT analysis of the Russian manufacturing industry for the medium term are presented (as an initial stage for the subsequent development of functional strategies of industrial enterprises-digital transformation, innovative, competitive, etc.); the results of a survey of experts on a sample of industrial enterprises of the Arkhangelsk region regarding barriers and prospects of digital transformation of manufacturing enterprises are summarized; an economic and mathematical model of the influence of production factors, including the digital factor, on the value added created by the manufacturing industry is developed. Based on the analysis and modeling of the formation of added value in the manufacturing industry, taking into account the contribution of each of the factors of production, a set of solutions is proposed, on the basis of which it is possible to give a new impetus to accelerate the digital transformation of the industry.


2019 ◽  
Vol 8 (2) ◽  
pp. 244-256
Author(s):  
Aris Triyono ◽  
Suwaji Suwaji ◽  
Marwan Indra Saputra

Cooperatives are not only expected to be able to produce residual business results in each period, investment activities carried out by cooperatives must be effective in producing positive added value, therefore cooperatives need to be managed as well as possible so that they can grow into a strong and independent organization, with the best performance and ability raise the welfare of its members. This research is in Kopsa. Manunggal Enterprises, Seresam Village, Seberida District, Indragiri Hulu Regency, Riau Province. The purpose of this research is to find out and analyze Cooperative Performance and Its Impact on Members' Welfare. This study used a quantitative descriptive approach, the data the authors use are primary and secondary data, primary data obtained through questionnaires distributed to research respondents to measure Cooperative Performance and Members' Welfare Levels, and secondary data obtained directly from Kopsa. Manunggal Enterprises in the form of financial statement documents. The analytical tool used to measure / assess financial performance with the viewpoint of Economic Value Added (EVA. Cooperative Performance is measured based on 6 (six) indicators of Cooperative Performance, namely: Business Entity Activities, Business Performance, Members' Cohesiveness and Participation, Orientation to Member Services, Services to the Community and contribution to Regional Development Welfare level is measured based on aspects of family income, expenditure on consumption, employment status, health conditions and the ability to access other basic needs.The results of descriptive analysis show Kopsa. Manunggal Enterprises including Cooperatives that are performing well, households Farmers who are members of Kopsa, Manunggal Enterprises are included in the welfare category and the regression analysis conducted shows that the regression coefficient is positive, meaning that there is a positive impact between Cooperative Performance and Welfare. The better the Cooperative Performance will have a positive impact on increasing yes the welfare of members, this can happen because of the monoculture community farming patterns where the main source of income of the village community, especially Kopsa members. Manunggal Business is a commodity of oil palm plantations managed by cooperatives, so the cooperative performance variable becomes very influential in influencing the ease of service, distribution of member income, access to credit and other ease of convenience.


2020 ◽  
Vol 6 (1) ◽  
pp. 158-165
Author(s):  
. Baharuddin ◽  
Muslim Salam ◽  
Mahmud Ahmad ◽  
A. Masniawati

Climate anomaly is very influential for agriculture in our country. The patterns and methods of farming that have been adopted by farmers must be adapted to anticipate shifts in erratic seasons. Horticulture is a food that is quite essential for humans and has a high economic value if it is managed intensively. Characteristics of vegetables that are easily damaged and rotten cause the price to be very volatile so that it affects the farmer’s income. Uncertain rainy season affects the availability in market because vegetables are generally cultivated conventionally in open fields. A technology approach and smart agribusiness management are needed to reduce the impact of environmental anomalies so that they do not affect the quantity and quality of agricultural products. To reduce the impact of environmental anomalies, the application of synergistic and environmentally friendly technologies on fruit vegetables using a drip hydroponic system and mulch in the cultivation of eggplant in dry land, circulated NFT hydroponics in cultivation of cucumber and bitter melon plants. It also carried out the manufacture and use of liquid organic fertilizer to stimulate the growth and production of fruit vegetables and biopesticides to avoid pests and plant diseases. The results showed that eggplant cultivation planted in open land with drip irrigation resulted in 3.26 fruit / tree with a total production of 130,400 fruits/ha. If the price is IDR 2,000/fruit, then the turnover earned is IDR 260,800,000/ha. Cultivation of cucumber through hydroponic NFT yields 18.83 fruit/tree with a total production of 301,280 fruit/ha. If the price is IDR 1,000/fruit, then the turnover earned is IDR 300,426,000/ha. Cultivation of bitter melon through hydroponic NFT yields 23.76 fruits/tree with a total production of 308,880 fruits/ha. If the price is IDR 1,000/piece, then the turnover earned is IDR 308,880,000/ha.   Keywords: Hydroponics, organic fertilizers, biopesticide, fruit vegetables.   ABSTRAK Anomali iklim sangat berdampak bagi dunia pertanian di negara kita. Pola dan cara bercocok tanam yang selama ini telah dianut oleh petani harus diadaptasikan untuk mengantisipasi pergeseran musim yang tidak menentu. Produk hortikultura merupakan bahan pangan yang cukup esensial bagi manusia dan mempunyai nilai ekonomi yang cukup tinggi jika dikelola secara intensif. Karakteristik sayuran yang mudah rusak dan busuk menyebabkan harganya sangat fluktuatif sehingga berpengaruh pada pendapatan petani. Musim hujan yang tidak menentu berpengaruh terhadap ketersediaan di pasar karena sayuran pada umumnya dibudidayakan secara konvesional di lahan terbuka. Untuk mengurangi dampak anomali lingkungan, penerapan teknologi bersinergi dan ramah lingkungan pada sayuran buah dengan menggunakan sistem hidroponik tetes dan mulsa pada budidaya tanaman terung dilahan terbuka, hidroponik NFT tersirkulasi pada tanaman mentimun dan pare. Selain itu juga dilakukan pembuatan dan pemanfaatan pupuk organik cair untuk merangsang pertumbuhan dan produksi sayuran buah dan biopestisida untuk menghindari serangan hama dan penyakit tanaman. Hasil kegiatan menunjukan bahwa budidaya terung yang ditanam di lahan terbuka dengan pengairan tetes diperoleh hasil 3.26 buah/pohon dengan produksi total 130,400 buah/ha. Jika harga Rp. 2,000/buah, maka omzet yang diperoleh sebesar Rp. 260,800,000/ha. Budidaya tanaman terung melalui hidroponik NFT diperoleh hasil 18.83 buah/pohon dengan produksi total 301,280 buah/ha. Jika harga Rp. 1,000/buah, maka omzet yang diperoleh sebesar Rp. 300,426,000/ha. Budidaya tanaman pare melalui hidroponik NFT diperoleh hasil 23.76 buah/pohon dengan produksi total 308,880 buah/ha. Jika harga Rp. 1,000/buah, maka omzet yang diperoleh sebesar Rp. 308,880,000/ha.   Kata kunci: Hidroponik, pupuk organik, biopestisida, sayuran buah.


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