scholarly journals Pengolahan Produk Inovasi Bernilai Tambah dari Kearifan Lokal berupa Wadi Ikan Patin (Pangasius sp.) dengan Penambahan Wijen pada Poklahsar Tampung Parei Kota Palangka Raya

2019 ◽  
Vol 5 (1) ◽  
pp. 72-76
Author(s):  
Petrus Senas ◽  
Evnaweri Evnaweri ◽  
Tyas Wara Sulistyaningrum
Keyword(s):  
Community Service ◽  
Value Added ◽  
Added Value ◽  
Fish Processing ◽  
Technology Study ◽  
Study Program ◽  
Fish Products ◽  
New Variant ◽  
Product Technology ◽  
Processed Products

This activity was carried out at Poklahsar Tampung Parei Jalan Tingang VIIB/Bukit Pengharapan No.2 Palangka Village, Jekan Raya Sub-District, Palangka Raya City on Tuesday, September 10, 2019. The purpose of this activity was to transfer knowledge and technology for processing value-added fish products for added value. Poklahsar Tampung Pare utilizes local wisdom so that it can produce new variant products. The open mindset of participants of the Fisheries Product Technology Study Program at Palangkaraya University to learn entrepreneurship with the skills they have to prosper their lives going forward. The activity was carried out by giving material to the Community Service Team in discussions with fish processing products entrepreneurs and demonstration of the manufacture of new products by adding sesame powder to processed products of wadi patin. Value-added processed fish products from local wisdom have advantages over other products. Besides being a product with a variety of new flavors, it can also increase consumer interest in buying to increase income and improve the welfare of the community, especially fisheries processing.

scholarly journals DIVERSIFIKASI PENGOLAHAN IKAN SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT NELAYAN DESA BAGAN SERDANG KECAMATAN PANTAI LABU KABUPATEN DELI SERDANG

2018 ◽  
Vol 23 (4) ◽  
pp. 455
Author(s):  
Muhammad Ridha Syafii Damanik ◽  
Sriadhi Sriadhi ◽  
Muhammad Ridha Habibi ◽  
Meilinda Suriani Harefa
Keyword(s):  
Community Service ◽  
Fish Processing ◽  
Community Groups ◽  
Fish Products ◽  
Finance Management ◽  
Community Economy ◽  
Service Activity ◽  
Processed Products

AbstrakKegiatan Pengabdian Masyarakat ini bertujuan untuk meningkatkan perekonomian Masyarakat nelayan di Desa Bagan Serdang Kecamatan Pantai Labu Kabupaten Deli Serdang melalui diversifikasi pengolahan ikan dalam bentuk pembuatan bakso dan nugget ikan. Metode yang digunakan pada kegiatan pengabdian kepada Masyarakat ini adalah dengan cara pelatihan yang meliputi pengolahan ikan menjadi bakso dan nugget, pengemasan produk olahan ikan, pengelolaan adminitrasi dan keuangan, serta pendapingan usaha. Hasil kegiatan ini menunjukkan bahwa kelompok mitra sudah mampu dalam melakukan pengolahan ikan menjadi bakso dan nungget. Mitra juga sudah mampu mengemas dan memasarkan hasil olahan tersebut dalam lingkup lokal. Pendapatan kelompok masyarakat melalui kegiatan ini juga mulai menunjukkan hasil. Keuntungan yang dapat dihasilkan melalui pengolahan ikan dapat mencapai 80-120%, tergantung dari jenis ikan yang digunakan.Kata kunci: Diversifikasi Pengolahan Ikan. Ekonomi masyarakatAbstractDiversification of fish processing as a fishing improvement of fisherman economic effort Community service activity aims to improve the economy of fishermen community in Bagan Serdang Village, Pantai Labu District, Deli Serdang Regency, through diversification of fish processing in the form of making meatballs and fish nugget. The method used in this community service activity is by training that includes processing fish into meatballs and nuggets, packing of processed fish products, administering and finance management, and also business. The results of this activity indicate that the partner group have been able to do fish processing into meatballs and nungget. Partners also have been able to package and market the processed products within the local scope. The income of the community groups through these activities also begins to show results. Profits that can be generated through fish processing can reach 80-120%, depending on the type of fish used.Keywords: Diversification of fish processing. Community economy

scholarly journals ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

2018 ◽  
Vol 8 (1) ◽  
pp. 62-70
Author(s):  
Zuhardi Perdana Putra ◽  
Reswita Reswita Reswita ◽  
Irnad Irnad Irnad
Keyword(s):  
Economic Growth ◽  
Raw Materials ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Value Analysis ◽  
Horticultural Crops ◽  
Processed Products ◽  
A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

scholarly journals NILAI TAMBAH DAN SALURAN PEMASARAN IKAN JULUNG-JULUNG (Hemirhamphus Sp) ASAP DI DESA BUAJANGKA KECAMATAN BUNGKU SELATAN KABUPATEN MOROWALI PROVINSI SULAWESI TENGAH

2019 ◽  
Vol 4 (2) ◽  
pp. 51-58
Author(s):  
Ahsan Mardjudo ◽  
Ade Ayu
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Marketing Channel ◽  
Marketing Channels ◽  
Added Value ◽  
Fish Products ◽  
Qualitative And Quantitative ◽  
A Value ◽  
Quantitative Descriptive ◽  
Central Sulawesi

This research aims to find out the fumigation process (local: roa fish)and the added value of fumigation processing, and knowing the marketing channels for roa fish in Buajangka village, South Bungku District of Morowali regency in Central Sulawesi Province. Data collection in this research was carried out by census method to all people who conduct fumigation of smoked-baffled fish (roa fish) in Buajangka Village. The data were analysis through qualitative and quantitative descriptive approaches. The research results show that technically, the fumigation process for roa fish starts from receiving raw materials, washing, transporting, clamping and fixing clips, structuring, fumigation process, and packaging or packing. The added value generated from the cocoa fumigation business in Buajangka Village, South Bungku District in per bunch of roa fish is Rp. 6,082. The added value generated from the cocoa fumigation business in the study area was relative low with a value added ratio> 50% (40.54%). While the marketing channel of Roa's fish fumigation business sells smoked roa fish products directly to consumers and collectors who come from outside the region such as Kendari, Bungku Tengah, Tentena, Poso and Palu who come directly to the place of roa fumigation.

scholarly journals Pengembangan Agroindustri Olahan Terong Belanda di Kabupaten Wonosobo Jawa Tengah

2020 ◽  
Vol 5 (1) ◽  
pp. 39-49
Author(s):  
Eni Istiyanti ◽  
Francy Risvansuna Fivintari ◽  
Elita Khairunnisaa
Keyword(s):  
Quantitative Analysis ◽  
Research Method ◽  
Fruit Juice ◽  
Value Added ◽  
Secondary Data ◽  
Added Value ◽  
Primary Data ◽  
The Government ◽  
Processed Products ◽  
Industry Needs

Tamarillo has soft characteristics and contains a lot of water so they are easily damaged if stored in fresh form, therefore it is necessary to have post-harvest handling in the form of processing in order to extend the shelf life. The study aims to analyze the costs, income, and profits, as well as the feasibility seen from the R / C, break event point (BEP), and the added value of various tamarillo processed products. The study was conducted in a survey of all tamarillo processed agroindustry in Wonosobo Regency, which amounted to 6 agroindustries. The research method used is descriptive quantitative analysis. The study uses primary data obtained through interviews and secondary data by means of documentation. Tamarillo processed products consist of candied, fruit juice, dodol, wajik, and candied pumpkin. The results showed that the production of candied tamarillo is the most compared to other processed products and can generate the greatest income and profits. All tamarillo processed products are feasible based on R/C, BEP, and value-added criteria. The development of tamarillo agro-industry needs the support of the government and related parties to provide education to consumers about the benefits of tamarillo.

scholarly journals ANALISIS NILAI TAMBAH PENGOLAHAN IKAN MUJAIR MENJADI IKAN ASIN DI DESA WEDUNI KECAMATAN DEKET KABUPATEN LAMONGAN

2021 ◽  
Vol 7 (1) ◽  
pp. 466
Author(s):  
Wachidatus Sa'adah
Keyword(s):  
Quantitative Method ◽  
Value Added ◽  
Added Value ◽  
Fish Processing ◽  
Salted Fish ◽  
A Value ◽  
Fishery Products ◽  
Fish And Fishery Products ◽  
Purposive Sample ◽  
Processing Group

The processing is carried out so that the fish and fishery products have added value. The purpose of fish processing is to reduce the water content in the fish body, one way is by making salted fish. The fish that are usually processed into salted fish in Deket District are freshwater fish, namely tilapia fish. The choice of tilapia fish because it is in fresh condition, the price is cheap and if it has been processed into salted fish, it taste good and is very attractive to the community. The purpose of this research was to determine the added value of processing tilapia fish into salted in Weduni Village, Deket District, Lamongan Regency. The method used in this research is quantitative method, and the sampling is done by purposive sample in the fishery product processing group, the name of group is “Dhie RT Dagelan”. The results showed that the added value obtained was Rp. 50.505/kg with a value added ratio of 70,14%             

scholarly journals Pelatihan dan Pendampingan Usaha di Kelompok Pengolahan dan Pemasar Hasil Perikanan (POKLAHSAR) di Dusun Lokok Rangan, Kecamatan Kayangan, Kabupaten Lombok Utara

2020 ◽  
Vol 2 (1) ◽  
pp. 18-25
Author(s):  
Sulaimiah Sulaimiah ◽  
Santi Nururly ◽  
Sulhaini Sulhaini ◽  
Djoko Suprayetno
Keyword(s):  
Social Media ◽  
Community Service ◽  
Marine Fish ◽  
Business Management ◽  
Fish Bone ◽  
Fish Products ◽  
Financial Report ◽  
Affected Area ◽  
Group Members ◽  
Processed Products

North Lombok Regency is the most affected area due to the sequential earthquake that occurred in July 2018 on the island of Lombok. Therefore, the purpose of community service activities is to provide training and business assistance to communities that have an impact on earthquakes. The location is addressed to the Sedayu Putri Fisheries Processing and Marketers Group (POKLAHSAR) on Lokok Rangan Hamlet, Kayangan District, North Lombok Regency. The training provided on entrepreneurship and business management to produce a variety of food products from marine fish, such as shredded meat, fish bone crackers and fish bone sticks from the utilization of fish bone waste. Next to provided training on marketing and finance. The method used by lectures, consultation and assistance. Activities will be carried out from May 2019 to November 2019. The results of the activities of group members are able to produce shredded fish products, fish bone crackers and fish sticks. Expected result is the participants rose again to produce a variety of processed products from the sea acquired knowledge about the importance of packaging, used social media for broad marketing, and made financial report. Participants got back up from adversity and generated income to improve their welfare.

scholarly journals Performance analysis of milk processing units to support competitive improvement of the milk processing industry in Padang Panjang City, West Sumatera Province

2021 ◽  
Vol 888 (1) ◽  
pp. 012083
Author(s):  
Rahmi Wati ◽  
Firwan Tan ◽  
Andri ◽  
Amna Suresti ◽  
Tevina Edwin
Keyword(s):  
Milk Production ◽  
Value Added ◽  
Added Value ◽  
Processing Unit ◽  
Pasteurized Milk ◽  
Milk Processing ◽  
Business Units ◽  
Fresh Milk ◽  
Profitability Analysis ◽  
Processed Products

Abstract Dairy cattle productivity has plateaued; average milk production ranges between 8 and 12 liters per day, on a scale of 2-3 maintenance per family breeder breeding. Furthermore, small farms account for 90% of milk production. Permata Ibu’s Milk Processing Unit (UPS) in Padang Panjang is one of the business units that processes milk into other derivative products. It produces processed milk pasteurization, yogurt, and other products. The focus of this research was to analyze UPS Permata Ibu’s processing performance by calculating the amount of added value and profitability. As measured by the value-added method of performance measurement, the processing of fresh milk into pasteurized milk and yogurt at Permata Ibu milk processing unit generates a variety of added values. Pasteurized milk has better processing performance than yogurt processing, as evidenced by its high added value compared to other processed products, with added value ratios of 22,45 percent and 12,50 percent for pasteurized milk and yogurt, respectively. Based on profitability analysis, it is known that pasteurized milk is still better than yogurt because it has a higher profitability value of 30,30% compared to yogurt, which is only 6,50%. Pasteurized milk processing results in higher profitability and added value than yogurt.

scholarly journals PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR (Moringa Olifiera)

2019 ◽  
Vol 12 (2) ◽  
pp. 30
Author(s):  
Soetriono Soetriono ◽  
Djoko Soejono ◽  
Dimas Bastara Zahrosa ◽  
Ariq Dewi Maharani
Keyword(s):  
Development Strategy ◽  
Raw Materials ◽  
Production Capacity ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Field Analysis ◽  
Market Demand ◽  
Jasmine Tea ◽  
Processed Products

The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of developing Moringa commodity agroindustry. The method of data analysis uses descriptive, income analysis, value added analysis, and FFA (Force Field Analysis). The results obtained from Moringa processed products have a value-added advantage per 1 kg of positive raw material. Revenue per 1 production process, Moringa powder Rp. 2,943,263.89, Ginger Moringa teabag Rp. 1,210,463.89, Moringa dye jasmine tea Rp. 857,183.89, Moringa teabag Rp. 206,563.89, Moringa noodles amounting to Rp 104,255.56, moringa tortillas amounting to Rp 58,755.56, and lemuru kelor tortillas at Rp 177,055.56. The development strategy is to develop the cultivation of Moringa commodities intensively in order to ensure the continuity of raw materials for agro-industries and develop a plasma core partnership pattern with farmers to ensure the availability of raw materials for agro-industries; and optimizing the use of yield processing technology to maximize production capacity maximally while taking into account market demand.

scholarly journals Impact of the Development of Industrial Bio Agricultural Model against the Additional Value of Farming on Dry Land in Tabanan Bali

2019 ◽  
Vol 10 (02) ◽  
pp. 21289-21296
Author(s):  
I Gusti Lanang Patra Adwirawan ◽  
I Ketut Arnawa ◽  
Ni Gst. Agung Eka Martiningsih ◽  
I Gst. Ngr. Alit Wiswasta
Keyword(s):  
Organic Fertilizer ◽  
Descriptive Analysis ◽  
Value Added ◽  
Added Value ◽  
Dry Land ◽  
Average Value ◽  
Survey Techniques ◽  
Processed Products ◽  
Additional Value ◽  
The Impact

The main objectives of this study are (1) to analyze the impact of the development of bioindustry farming models on value added farming on dry land in Tabanan Bali (2) to analyze what factors influence farming value added in the development model of bioindustry in dry land in Tabanan Bali and . The study was conducted in Antapan Village with a sample of 45 farmers, data collected by survey techniques using questionnaires. Data were analyzed using descriptive analysis, R / C, and multiple linear regression. The results of the study found that the impact of the development of bio industry farming models could provide added value for farming from processed products in the form of fruit-flavored vegetable juice; avocado, pineapple and srikaya and processed products of spinach chips with an average value of IDR. 9,302,500 / year. The factors that influence the added value of farming in the bio industry farming model in Antapan Village are, the number of seeds, the amount of use of organic fertilizer and the amount of labor use.

scholarly journals RANTAI PASOKAN DAN NILAI TAMBAH EDAMAME GORENG VAKUM DI UD. RAJA KERIPIK KABUPATEN JEMBER

2018 ◽  
Vol 11 (2) ◽  
pp. 66
Author(s):  
Nur Afina Aninnas ◽  
Ati Kusmiati ◽  
Triana Dewi Hapsari
Keyword(s):  
Supply Chain ◽  
Information Flow ◽  
Raw Materials ◽  
Economic Value ◽  
Value Added ◽  
Sampling Technique ◽  
Added Value ◽  
Product Flow ◽  
Margin Distribution ◽  
Processed Products

 The success of the supply chain of vacuum fried green soybean can be seen from the supply chain flow of the raw materials and the continuity of the resulting product. Agro-industry activities that convert primary products into new processed products with higher economic value can provide higher added value and greater benefits when compared without going through the processing. The research aim to know: (1) product flow, finance flow, and information flow; (2) marketing margin of the supply chain; and value added of vacuum fried green soybeans in UD. Raja Keripik, Jember. The research was conducted in UD. Raja Keripik, Jember. Purposive method was used to determine the research location. Snawball technique was used as sampling technique based on information of UD Raja Keripik’s owner. The first aim was answered with descripton method, the second aim was answered by margin formula, and the last aim was answered by the analysis of Hayami value added. The result proves that (1) there are three flows in the supply chain of the vacuum fried green soybeans such as product flow, finance flow, and information flow (2) The margin distribution of marketing in supply chain shows that profit in each link is not equally. It can proved by the value of provit that are 51.90%; 6.78%; and 38.79%. (3) The value added of processing of one kilogram of vacuum fried green soybeans is Rp. 18.619,49  

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