scholarly journals PSVIII-25 Evaluation of different ensiling methods of the residual material from edamame soybean processing

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 330-330
Author(s):  
Ellen M Herring ◽  
Elizabeth B Kegley ◽  
Ken Coffey ◽  
Shane Gadberry ◽  
Jeremy G Powell ◽  
...  
Keyword(s):  
Dry Matter ◽  
Waste Material ◽  
Processing Waste ◽  
Quadratic Effect ◽  
Dry Matter Loss ◽  
Fresh Material ◽  
Residual Material ◽  
Feeding Value ◽  
Soybean Processing ◽  
Silage Inoculant

Abstract This research evaluated the storage and feeding value of residual from edamame soybean production on a laboratory scale. Two types of residual or waste material (waste from harvesting, and waste from processing stored material) were ensiled in 500-gram silos (≥ 3 silos per treatment). Material from harvest (a single trip) was ensiled either without wilting (fresh, 71% moisture) or after wilting to a target of 60% moisture; while material from processing (4 replicate trips) was ensiled at 80 (fresh), and targets of 65, 50, and 35% moisture; material at each targeted moisture level was ensiled with and without a commercial lactic acid bacterial inoculant (Lactobacillus buchneri). Dry matter loss and pH were determined after 42 (harvest waste) or 50 (processing waste) days of ensiling. Pre-ensiled processing waste material was 57% NDF, 39.4% ADF, 12.1% CP. and 8.1% ash (average of material from 3 trips). For harvest waste, there was an inoculant by ensiling DM interaction (P = 0.05) for post-ensiling pH. Ensiled fresh material without inoculant had the lowest pH (5.3) and fresh material ensiled with inoculant had a greater pH (5.5) but both were lower than either inoculant treatments using dryer material (6.5). Recoveries of DM after ensiling tended to be greater with the inoculant (89.8 vs. 86.2%). For processing waste, there was a quadratic effect of ensiling DM (P < 0.01), with post-ensiling pH being lowest for fresh and 22% DM (4.4 and 4.6) then increasing to 5.2 and 6.7 when ensiled at 46 and 74% DM. There was no effect of inoculant or an inoculant by ensiling DM on post-ensiling pH. As expected, ensiling wetter material resulted in a lower post-ensiling pH for both residual materials. Adding a silage inoculant had minimal effects on pH but tended to increase the recoveries of DM from the harvest waste.

scholarly journals 93 Evaluation of the intake and digestibility of ensiled residual material from edamame soybean processing with and without the use of an inoculant

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 74-74
Author(s):  
Ellen M Herring ◽  
Elizabeth B Kegley ◽  
Ken Coffey ◽  
Shane Gadberry ◽  
Jeremy G Powell ◽  
...  
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Adaptation Period ◽  
Processing Waste ◽  
Mineral Supplement ◽  
Dry Matter Digestibility ◽  
Body Weights ◽  
Soybean Processing ◽  
Silage Inoculant ◽  
Daily Gain

Abstract This research evaluated the effects of ensiled edamame soybean processing waste on ruminant intake and total tract digestibility. Waste from processing stored edamame was obtained (3 trips) and wilted (28%, 25%, and 37% DM), then treated with or without inoculant (Lactobacillus buchneri) and ensiled in 167 L plastic barrels (2 or 3 barrels/treatment from each trip) for 72 (Trip 1) or 69 (Trip 2 and 3) days. Pregnant ewes (n = 18; body weight = 55.5 ± 1.2 kg; 2 to 3 years old) were blocked by body weight and assigned randomly within a block to treatments within a trip, then each ewe was assigned to a barrel of silage. Ewes were housed individually in 1 × 1.5-m pens and offered silage for a 10-day adaptation period followed by 7 days of total feces and urine collection. Ewes were offered silage to allow for 10% orts and were offered 0.2% of their body weight of soyhulls and 32 g of mineral supplement/day to meet their predicted nutrient requirements for gestating ewes. Ewes consumed 1,616 ± 54 g DM/day (X ± SEM) or 2.9 ± 0.12% of their body weight and there was no effect (P ≥ 0.85) of inoculant treatment on DM intake (g/day or % of body weight). Dry matter digestibility was not affected (P = 0.98) by inoculant and averaged 55.7 ± 0.66%. Ewe average daily gain for the 17-day trial tended to be greater (P = 0.08) for the ewes offered the silage without inoculant (0.18 vs. 0.04 kg/d). Ensiling edamame processing waste yielded a feed that ewes consumed in adequate amounts to maintain their body weights over 17 days when also supplemented with soyhulls. The addition of silage inoculant had minimal effects on intake, digestibility, or ewe body weight change.

The effect of sugar beet pulp and rolled barley as absorbents on effluent production, silage fermentation and animal performance

1991 ◽  
Vol 1991 ◽  
pp. 91-91 ◽  
Author(s):  
P N Johnson
Keyword(s):  
Sugar Beet ◽  
Dry Matter ◽  
Sugar Beet Pulp ◽  
List Type ◽  
Type Number ◽  
Grass Silage ◽  
Fresh Material ◽  
Silage Fermentation ◽  
Beet Pulp ◽  
Feeding Value

Silage effluent represents a potential pollutant and a loss of ensiled nutrients. An absorbent provides the possibility of absorbing effluent, aiding fermentation and increasing the feeding value of the silage. Sugar beet pulp (SBP) nuts and rolled barley (RB) were evaluated as absorbents with direct cut grass silage.Perennial ryegrass swards of 222 g/kg average dry matter were direct cut between 10 and 12 July 1989. Grass was ensiled with the following rates of absorbent per tonne of fresh material:1.20 kg SBP (S20).2.40 kg SBP (S40).3.40 kg RB (B40).4.Untreated (U).Production of silage effluent was measured with a tippler mechanism attached to an electronic logger and recorded daily until 22 September. The silages were individually fed through Calan Broadbent doors to 48 x 12 month old Friesian steers between 24 October and 19 December.

Effect of ensilage method on storage dry matter loss and feeding value of malt distillers grains (draff)

1989 ◽  
Vol 1989 ◽  
pp. 156-156
Author(s):  
J J Hyslop ◽  
N W Offer ◽  
G D Barber
Keyword(s):  
Dry Matter ◽  
Distillers Grains ◽  
Dry Matter Loss ◽  
Competitive Prices ◽  
Feeding Value ◽  
Storage Methods ◽  
Accepted Practice ◽  
Subsequent Storage ◽  
Surface Covering

Operation of whisky distilling plants throughout the year produces considerable quantities of by-products malt distillers grains (draff) during the summer months. Draff is traditionally used as a ruminant feedstuff with the greatest demand being in winter. Competitive prices during summer make draff a very attractive buy and summer purchase, with subsequent storage on the farm for winter feeding is now a widely accepted, practice. However,, there is little information about the consequencies of long term draff storage or a detailed evaluation of different ensilage methods. This investigation examined the effects of three different storage methods on dry matter losses in the silo, and evaluated the recovered feedstuff using young steers.Storage methods - Each storage method was examined in duplicated sleeper walled silos, each containing approximately 6 tonnes of draff. The silos were roofed and had individual effluent tanks. For method 1 draff was tipped into the pits and a top sheet was held in place by an incomplete surface covering of sandbags.

Machine learning algorithms to predict the dry matter loss of stored soybean grains ( Glycine max L.)

2021 ◽  
Author(s):  
Juliana Soares Zeymer ◽  
Felipe Guzzo ◽  
Marcos Eduardo Viana Araujo ◽  
Richard Stephen Gates ◽  
Paulo Cesar Corrêa ◽  
...  
Keyword(s):  
Machine Learning ◽  
Glycine Max ◽  
Dry Matter ◽  
Learning Algorithms ◽  
Machine Learning Algorithms ◽  
Dry Matter Loss ◽  
Glycine Max L

The effect of Beckmann's treatment by sodium hydroxide on the digestibility and feeding value of barley straw for horses

1941 ◽  
Vol 31 (4) ◽  
pp. 488-499 ◽  
Author(s):  
Grahame Williamson
Keyword(s):  
Sodium Hydroxide ◽  
Dry Matter ◽  
Poor Quality ◽  
Barley Straw ◽  
Crude Fibre ◽  
Feeding Value ◽  
Basal Ration

The digestibility coefficients of old barley straw fed with a basal ration of oats, bran and maize to two adult horses and of the same straw after treatment by Beckmann's method were ascertained. The coefficients of the nitrogen-free extractives and the crude fibre of the untreated straw were 33·23 and 38·24 respectively and of the treated straw 54·14 and 63·71. There was a reduction in the digestibility of the small quantity of protein and fat.Taking into account the 14·5% of dry matter lost during treatment, the starch equivalent value of the treated material was somewhat higher than that of poor quality meadow hay.The digestibility coefficients were considerably lower for an immature horse previously maintained entirely on fresh grass.

Feeding value of three categories of pea (Pisum sativum, L.) for poultry

1999 ◽  
Vol 69 (3) ◽  
pp. 591-599 ◽  
Author(s):  
F. Grosjean ◽  
B. Barrier-Guillot ◽  
D. Bastianelli ◽  
F. Rudeaux ◽  
A. Bourdillon ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Protein Digestibility ◽  
Metabolizable Energy ◽  
Starch Digestibility ◽  
Strongly Correlated ◽  
Pisum Sativum L ◽  
Apparent Metabolizable Energy ◽  
Feeding Value ◽  
Positive Effect

AbstractThe nutritional value of different categories of peas was measured in mash or pelleted diets using adult cockerels. Twenty-five round and white-flowered peas (feed peas), 12 round and coloured-flowered peas and five wrinkled and white-flowered peas were used in mash diets. From the same batches, 11 feed peas, five coloured peas and four wrinkled peas were tested in pelleted diets.Mean apparent metabolizable energy (AME) values were 12·02, 11·35 and 10·50 MJ/kg dry matter (DM) for feed peas, coloured peas and wrinkled peas respectively in mash diets and 13·18, 12·72 and 11·63 MJ/kg DM for the same categories in pelleted diets.Mean starch digestibility was 0·905, 0·887 and 0·802 for feed peas, coloured peas and wrinkled peas respectively in mash diets and 0·985, 0·984 and 0·840 for these categories in pelleted diets.Mean protein digestibility was 0·788, 0·643 and 0·798 for feed peas, coloured peas and wrinkled peas respectively in mash diets and corresponding values for peas in pelleted diets were 0·855, 0·743 and 0·853.Pelleting thus had a positive effect on the nutritional value of peas and this improvement was all the more important because the AME and protein digestibility of the pea in mash diets was low.The nutritional value of feed peas for cockerels was not strongly correlated with chemical composition or to digestibility data obtained in the pig.

DIGESTIBILITY OF RYE AND ITS VALUE IN PELLETED RATIONS FOR PIGS

1969 ◽  
Vol 49 (3) ◽  
pp. 375-381 ◽  
Author(s):  
D. W. Friend ◽  
T. M. MacIntyre
Keyword(s):  
Growth Rate ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Indirect Measurement ◽  
Factorial Experiment ◽  
N Retention ◽  
Weight Gains ◽  
Feeding Value ◽  
Daily Gain

Digestibility and N-retention were determined with eight barrows fed rye and barley in a crossover experiment. Dry matter and crude protein digestibility coefficients for rye were higher than those for barley, but differences in N-retention were negligible. The coefficients obtained by indirect measurement were higher than those determined directly. Seventy-two pigs were used in a factorial experiment to determine the effect on production of feeding two grades of rye at 0, 30 and 60% of pelleted and non-pelleted finisher rations. Weight gains by barrows compared with gilts were affected less by the addition of rye to the rations. The growth rate of gilts was reduced by the inclusion of 30% rye in non-pelleted but not in pelleted rations. The use of No. 2 grade rye appeared to have restricted rate of gain less than did No. 3 grade rye. The feeding value of rye was improved by pelleting, since the daily gain of 0.75 kg obtained by feeding a 30% rye, pelleted ration equalled that from pigs fed a 0% rye, non-pelleted ration.

scholarly journals Valorisation of Ensiled Fodder Beets

1970 ◽  
Vol 66 (2) ◽  
Author(s):  
Thomas LAUWERS ◽  
Jo VICCA ◽  
Joos LATRE ◽  
Didier HUYGENS ◽  
Dirk LIPS
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Energy Yield ◽  
Harvest Time ◽  
Point Of Interest ◽  
Optimal Harvest ◽  
Feeding Value ◽  
High Level ◽  
Matter Basis ◽  
The Ideal

Fodder beets (Beta vulgaris L.) are especially respected for their high feeding value and high netto-energy yield per hectare. The price per nutritive value is lowest as compared to other forages. Preservation of fodders beets demands thorough cleaning without damaging and regularly occurs as a whole in well closed piles. In addition, feeding them to the animals is labour demanding. These disadvantages enforce the research towards other preservation methods which may be able to valorise this valuable type of roughage. The preservation of fodder beets in silages using silo bags, either separately or in combination with maize was investigated. Fodder beets were harvested and ensilaged at the ideal moment of maize harvest (October) or fodder beets were harvested at the ideal moment for fodder beet harvest (November) and consequently ensilaged with previously ensilaged maize. Highest energy yields of the silages were recorded at optimal harvest time for fodder beets. Ensilaging fodder beets separately resulted in large energy losses due to effluent and dry matter losses. Using lab scale silage, possible solutions for these large losses were investigated. Addition of 10% maize did reduce the effluent losses but dry matter losses remained at a high level. Addition of 4,5 l propionic acid per ton beets reduced effluent and dry matter losses sufficiently. Ensilaging foliage was another point of interest. This appeared to result in a lowered energy yield at organic and dry matter basis, an increased amount of ashes and doubling of the iron (Fe) concentration

Dry-matter intake and live-weight gain of cattle and sheep offered different grass varieties with and without clover

1969 ◽  
Vol 11 (1) ◽  
pp. 19-28 ◽  
Author(s):  
D. G. Miles ◽  
R. J. K. Walters ◽  
E. M. Evans
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Dry Matter ◽  
Live Weight ◽  
Red Clover ◽  
Dry Matter Intake ◽  
Live Weight Gain ◽  
Feeding Value ◽  
Feeding Trials ◽  
Animal Feeding

SUMMARYA series of animal feeding trials was designed to determine differences between grasses in dry-matter intake and animal live-weight gain, with a view to indicating better selection criteria for improving the feeding value of herbage.Wide differences were demonstrated in feed intake and live-weight gain between single-variety grass feeds at similar levels of digestibility.S.37 cocksfoot gave consistently good and S.51 timothy, consistently poor responses.Supplementation of grass feeds with red clover frequently resulted in marked improvement in feed intake and animal performance.

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