scholarly journals The Association Between Food-Away-From-Home Frequency and a Higher BMI Varies by Food Security Status in US Adults

2020 ◽  
Author(s):  
Mayra S Crespo-Bellido ◽  
Stephanie K Grutzmacher ◽  
Yumie Takata ◽  
Ellen Smit
Keyword(s):  
Food Security ◽  
Health Outcomes ◽  
Multinomial Logistic Regression ◽  
Positive Association ◽  
Cross Sectional Study ◽  
Obesity Prevalence ◽  
Cross Sectional ◽  
Food Away From Home ◽  
Food Security Status ◽  
Prevalence Of Obesity

ABSTRACT Background For decades, Americans have increasingly relied on food away from home (FAFH) despite its association with negative health outcomes. Little is known about FAFH frequency and expenditures of adults with lower food security (FS) and their association with health outcomes, such as BMI. Objectives We evaluated patterns of adults’ FAFH purchases by FS status and other demographic characteristics, and examined the association between FAFH frequency and BMI in adults of varying levels of FS. Methods This cross-sectional study used data from the Consumer Behavior Survey, Food Security Survey, and anthropometric measurements to assess FAFH frequency and expenditures, FS, and calculated BMI of adults (≥18 y) who participated in the NHANES 2007–2014 (n = 20,733). We used multinomial logistic regression to examine the association between FAFH frequency quartiles (quartile 1: 0 n/wk; quartile 2: 1–2 n/wk; quartile 3: 3–4 n/wk; quartile 4: ≥5 n/wk) and BMI by FS category. Results Although FAFH frequency was similar across FS levels, adults with high FS spent more dollars (${\$}$213.60) and a greater proportion (29.4%) of their food budget on FAFH compared with adults with marginal, low, and very low FS (${\$}$133.00, ${\$}$116.20, ${\$}$103.30 and 21.4%, 19.7%, 20.0%, respectively). Obesity prevalence was highest in adults with low FS (42.9%) and very low FS (41.5%), and lowest in adults with high FS (33.7%). FAFH frequency and BMI were positively associated in adults with high (P < 0.001), marginal (P = 0.025), and low (P = 0.024) FS, but not in adults with very low FS (P = 0.589). Conclusions FAFH is frequent in adults regardless of FS status. The positive association between FAFH and BMI is the strongest in adults with high FS, the group with the lowest prevalence of obesity. Conversely, BMI was not associated with FAFH in adults with very low FS, despite their higher prevalence of obesity.

Disparities in obesity prevalence and obesity-related behaviors among adolescents in Trinidad and Tobago

2017 ◽  
Vol 0 (0) ◽  
Author(s):  
Colwick Wilson ◽  
Susan Woolford ◽  
Leon Wilson ◽  
David Williams ◽  
Winetta Oloo
Keyword(s):  
Trinidad And Tobago ◽  
Weight Status ◽  
Cross Sectional Study ◽  
Obesity Prevalence ◽  
Cross Sectional ◽  
Race And Gender ◽  
Stratified Sample ◽  
Control And Prevention ◽  
Prevalence Of Obesity ◽  
And Gender

Abstract Objective African Americans adolescents have disproportionately high rates of obesity compared to their Caucasian peers. Little is known about the rates of obesity among adolescents of African descent in countries with diverse populations. Therefore, we aimed to determine the prevalence of obesity and weight-related behaviors among adolescents in Trinidad and Tobago and to explore differences by race and gender. Methods In this cross-sectional study, students from a national stratified sample of high schools (n = 42) in Trinidad and Tobago completed a self-administered survey regarding their health habits. Body mass index (BMI) was calculated from measured height (via a portable stadiometer) and weight (via a digital scale), and BMI percentiles determined using Centers for Disease Control and Prevention (CDC) growth charts. Univariate calculations and χ2 analyses were performed to determine obesity prevalence and explore associations between obesity and self-reported demographic factors and weight-related behaviors. One-way analysis of variance (ANOVA) was used to test mean difference in weight status and multivariate analyses explored the role of gender and race after adjusting for covariates. Results Of the 3618 adolescents in the study, 56.3% were female. Race: 31.9% Black-Trinidadian, 33.7% Indo-Trinidadian and 33.4% Mixed-Race. Mean age was 17.6 years. The overall prevalence of obesity was 7%, but this differed by race (Black-Trinidadians 17%, Mixed-Trinidadians 2%, Indo-Trinidadians 1%). Black-Trinidadian girls were most likely to be obese (28.1%) and to engage in obesity related habits than their peers. Conclusion Black-Trinidadian girls have a significantly higher prevalence of obesity than their peers. Further work should explore culturally tailored interventions to address obesity prevention and treatment in this group.

scholarly journals Prevalence of obesity in preschool children from five towns in São Paulo State, Brazil

2004 ◽  
Vol 20 (6) ◽  
pp. 1627-1632 ◽  
Author(s):  
Silvia Regina Dias Medici Saldiva ◽  
Maria Mercedes Loureiro Escuder ◽  
Sonia Isoyama Venâncio ◽  
Maria Helena D'Aquino Benicio
Keyword(s):  
Positive Association ◽  
Cross Sectional Study ◽  
Sao Paulo ◽  
Systematic Sampling ◽  
Inverse Association ◽  
São Paulo ◽  
Cross Sectional ◽  
Prevalence Of Obesity ◽  
Z Scores ◽  
Children Under 5

Health and nutritional characteristics of children under 5 years of age were investigated through a cross-sectional study in 5 small cities from different regions in the State of São Paulo, Brazil, which displayed different socioeconomic profiles: Bady Bassit, Bofete, Jaborandi, Morungaba, and Riversul. Data were obtained using a systematic sampling from the 1991 National Census. Anthropometric data were collected from all children under 5 years of age living in the selected households. Nutritional status was determined by height/age and weight/height according to the National Center for Health Statistics - NCHS standards. Stunting was defined as HAZ below - 2 Z scores and obesity as WHZ above 2 Z scores. The study sample consisted of 987 children (490 boys and 497 girls). Prevalence of obesity was 6.6% (65) and stunting 5.0% (51). Per capita income displayed a significant and positive association with obesity (p = 0.018), in contrast to an inverse association with stunting (p = 0.038).

scholarly journals The association between 25(OH)D levels, frailty status and adiposity indices in older adults

2018 ◽  
Author(s):  
Ana Rita Sousa-Santos ◽  
Cláudia Afonso ◽  
Alejandro Santos ◽  
Nuno Borges ◽  
Pedro Moreira ◽  
...  
Keyword(s):  
Older Adults ◽  
Vitamin D ◽  
Vitamin D Deficiency ◽  
Multinomial Logistic Regression ◽  
Positive Association ◽  
Serum Levels ◽  
Shape Index ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Adiposity Indices

AbstractBackgroundVitamin D deficiency is common in older adults and has been linked with frailty and obesity, but it remains to be studied whether frail obese older adults are at higher risk of vitamin D deficiency. Therefore, the aim of this study is to explore the association between frailty, adiposity indices and serum 25(OH)D concentrations.Methods1447 individuals with 65 years or older, participating in a cross-sectional study (Nutrition UP 65). Frailty, according to Fried et al., body mass index (BMI), waist circumference (WC), body roundness index (BRI) and body shape index (ABSI) were evaluated. A stepwise multinomial logistic regression was carried out to quantify the association between 25(OH)D quartiles and independent variables.ResultsMedian 25(OH)D levels were lower in individuals presenting both frailty and obesity (p<0.001). In the multivariate analysis, pre-frailty (OR 2.65; 95% CI 1.63-4.32) and frailty (OR 3.76; 95% CI 2.08-6.81) were associated with increased odds of lower 25(OH)D serum levels (first quartile). Regarding adiposity indices, obesity (OR 1.75; 95% CI 1.07-2.87) and the highest categories of WC (OR 3.46; 95% CI 1.95-6.15), BRI (OR 4.35; 95% CI 2.60-7.29) and ABSI (OR 3.17 95% CI 1.86-5.38) were directly associated with lower 25(OH)D serum levels (first quartile).ConclusionsA positive association between frailty or obesity and lower levels of vitamin D was found. Moreover, besides BMI and WC, other indicators of body adiposity, such as BRI and ABSI, were associated with lower 25(OH)D serum concentrations.

scholarly journals High plasma salivary α-amylase, but not high AMY1 copy number, associated with low obesity rate in Qatari adults: cross-sectional study

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Neyla Al-Akl ◽  
Richard I. Thompson ◽  
Abdelilah Arredouani
Keyword(s):  
Copy Number ◽  
High Plasma ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Whole Genome Sequencing Data ◽  
Obesity Prevalence ◽  
Sequencing Data ◽  
Cross Sectional ◽  
Prevalence Of Obesity ◽  
The Relationship

Abstract The relationship between salivary α-amylase activity (psAAa) or AMY1 copy number and the risk of obesity remains controversial. We aimed to assess this relationship in a cohort from Qatar, where obesity affects 43% of adults. The relationship was investigated cross-sectionally in 923 Qatari adults from the Qatar biobank cohort. AMY1 CN was estimated form whole genome sequencing data. The associations with obesity prevalence were assessed by linear and logistic regressions. We found no difference in AMY1 CN between obese and normal-weight individuals. However, the psAAa was significantly lower in obese individuals. Significant inverse correlations were found between adiposity markers and psAAa in both sexes, but were marginally stronger in men. A significant effect of high psAAa, but not AMY1 CN, on reduced obesity rates was identified in men (OR per psAAa unit 0.957 [95% CI 0.937–0.977], p < 0.001, with psAAa ranging between 5 to 66 U/L). A significantly higher prevalence of obesity was observed in the lowest quartile of psAAa in men (75% (Q1) vs. 36% (Q4), p < 0.001) and women (74% (Q1) vs 56% (Q4), p = 0.009). Our findings suggest that high psAAa, but not AMY1 CN, has a potential positive benefit against obesity in the Qatari population.

Perceived social support is greater among food secure Iranian households during the COVID-19 outbreak

2022 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Neda Ezzeddin ◽  
Naser Kalantari ◽  
Zahra Veysi
Keyword(s):  
Social Support ◽  
Food Security ◽  
Perceived Social Support ◽  
Multinomial Logistic Regression ◽  
Protective Role ◽  
Household Food Security ◽  
Cross Sectional ◽  
Content Type ◽  
Household Food ◽  
Food Security Status

Purpose Coronavirus Disease 2019 (COVID-19) pandemic has affected many different aspects of people’s lives around the world, including household food security. This study aims to investigate the food security status and its determinants, with emphasis on perceived social support among the Iranian population during the epidemic.. Design/methodology/approach This cross-sectional study was conducted among 2,871 Iranian adults by social media in all provinces of the country. Demographic and socioeconomic information, household food security status and perceived social support status were assessed by the validated questionnaires. Data was analyzed by statistical package for the social sciences version 22.0, with one-way ANOVA, Chi-square and multinomial logistic regression tests. Findings The prevalence of food security among the studied population was 55.2%. The results indicated that perceived social support plays a protective role on food security [odds ratio (OR) = 1.07, confidence interval (CI) = 1.06, 1.09, P-value < 0.001]. Reduced income during the epidemic [OR = 0.29, CI = 0.17, 0.47, P-value < 0.001] and presence of an old person (>65 years old) in the household [OR = 1.72, CI = 1.14, 2.60, P-value < 0.05], were significantly higher among moderate to severe food insecure group than food-secure group. More monthly income [OR = 0.28, CI = 0.13, 0.57, P-value < 0.001] and homeownership [OR = 1.83, CI = 1.22, 2.75, P-value < 0.05] were also predictors of food security status. Originality/value The development of supportive strategies which act immediately can protect vulnerable people against the consequences of the epidemic, including food insecurity. Long-term planning should also be considered to improve society’s resistance against such disasters.

scholarly journals Household Food Insecurity in Southeastern Iran: Severity and Related Factors

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Zinat Mortazavi ◽  
Ahmad Reza Dorosty ◽  
Mohammad Reza Eshraghian ◽  
Mohtasham Ghaffari ◽  
Alireza Ansari-Moghaddam ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Cross Sectional Study ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Healthy Foods ◽  
Related Factors ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status

Background.Today, more than one billion people globally suffer from poverty and food insecurity. This study aimed to determine the severity of and factors related to household food insecurity in Zahedan, Southeastern Iran.Methods.This cross-sectional study was conducted on a total of 2,160 households between November 2014 and December 2015. Demographic and socioeconomic data were collected through interviewing the household mothers. Household food security status was assessed through the USDA 18-item questionnaire. The data were analyzed using chi-square test, one-way ANOVA, and logistic regression model.Results.Total food insecurity in the households investigated was 58.8%. There were significant associations (P<0.001) between household food insecurity status and the socioeconomic status of the households, ethnicity, education, age, and employment status of the head of the household and the mother of the household.Discussion.The results showed that more than half of the households examined suffer from food insecurity. Interventions to improve the food security status of people should be designed and implemented to improve people’s knowledge, skills, and attitudes related to healthy eating and food preparation. People’s access to healthy foods and knowledge of how to select healthy foods (especially on a limited budget) should also be improved.

scholarly journals Relationship between Dietary Habits, Food Attitudes and Food Security Status among Adults Living within the United States Three Months Post-Mandated Quarantine: A Cross-Sectional Study

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3468
Author(s):  
Aljazi Bin Zarah ◽  
Juliana Enriquez-Marulanda ◽  
Jeanette Mary Andrade
Keyword(s):  
United States ◽  
Food Security ◽  
Dietary Habits ◽  
The United States ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Food Security Status ◽  
Food Attitudes ◽  
The Impact

COVID-19 has disrupted the lives of many and may have influenced dietary habits through factors such as food security status and attitudes. The purpose of this study was to identify dietary habits and their associations with food insecurity and attitudes among adults living in the United States within three months post-mandated quarantine. An online cross-sectional study was conducted from April to June 2020. Participants (n = 3133) responded to a 71-item questionnaire regarding demographics (n = 7), health information (n = 5), lifestyle habits (n = 8), dietary habits (n = 37), food attitudes (n = 8), and food security status (n = 6). Frequency counts and percentages were tabulated, and multivariate linear regression was conducted to examine associations using STATA v14 at a statistical significance level of p < 0.05. Results showed that most participants indicated no change in dietary habits (43.6–87.4%), yet participants reported increased consumption of sweets (43.8%) and salty snacks (37.4%). A significant positive association for food attitude scores (1.59, 95% CI 1.48 to 1.70; p < 0.001) and food security scores (1.19, 95% CI 0.93 to 1.45; p < 0.001) on total dietary habit scores was found. Future extensive population studies are recommended to help public health authorities frame actions to alleviate the impact that mandated quarantine has on dietary habits.

scholarly journals Prevalence of Obesity in School Children and Its Relation to Lifestyle Behaviors in Al-Ahsa District of Saudi Arabia

2017 ◽  
Vol 9 (12) ◽  
pp. 80 ◽  
Author(s):  
Ahmed A. Albin Saleh ◽  
Aqeel S. Alhaiz ◽  
Ataur Rahman Khan ◽  
Abdulkareem J Al-Quwaidhi ◽  
Majdi Aljasim ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Fast Food ◽  
Family Income ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Lifestyle Behaviors ◽  
Obesity Prevalence ◽  
Cross Sectional ◽  
Intermediate Schools ◽  
Prevalence Of Obesity

OBJECTIVES: To estimate obesity prevalence among children and adolescents in Al-Ahsa, Saudi Arabia for the year 2016 and to determine the related preventable risk factors.METHODS: This study was a cross-sectional study (using stratified random sampling representing different geographical areas of Al-Ahsa) through a self-administered questionnaire. It included 240 male students aged (7–15) years old from public primary and intermediate schools in Al-Ahsa governorate, Kingdom of Saudi Arabia. Anthropometric measurements of weight and height were taken for all the study participants. Body mass index (BMI) and its percentile was determined using Saudi won growth charts of the corresponding age and sex.RESULTS: The overall prevalence of overweight and obesity was 29.6% (10.8% overweight, 3.8% obese, and 15% extremely obese). The prevalence of overweight and obesity was significantly associated with early childhood obesity, parental obesity, mother's employment, family income, number of snacks and fast food consumption, physical inactivity, and time spent in watching television. Other factors (namely, eating during emotional stress, family gathering on meals, and regular eating times) were having independently significant association.CONCLUSION: There is an urgent need to spread awareness about obesity, and the prevention programs that involving schools and families are the key strategy for controlling the current epidemic of obesity.

Food Security Status and Hair Cortisol among Low-income Mother-Child Dyads

2019 ◽  
Vol 41 (12) ◽  
pp. 1813-1828 ◽  
Author(s):  
Jiying Ling ◽  
Lorraine B. Robbins ◽  
Dongjuan Xu
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Cross Sectional Study ◽  
Hair Cortisol ◽  
Significant Interaction Effect ◽  
Cross Sectional ◽  
Food Security Status ◽  
Mother And Child ◽  
Low Income Families

This cross-sectional study among low-income mother-child dyads examined the relationship between food security status and hair cortisol concentration (HCC), and how mother and child food security status was interactively related to mothers’ perceived distress and coping. Data from 32 dyads were analyzed. Approximately 46.9% had household food insecurity, 37.5% children had food insecurity, and 34.4% mothers had food insecurity. Children with food insecurity had significantly higher HCC than those with food security. A significant interaction effect occurred between child food security status and race on children’s HCC, with White children’s HCC being more likely to be influenced by food security status. Mother food security and child food security status together explained about 6% of the variance in mothers’ HCC, 27% in perceived distress, and 18% in perceived coping. These findings indicate that assisting low-income families with food insecurity to get enough food can benefit both children’s and mothers’ mental health.

scholarly journals IS THERE AN ASSOCIATION BETWEEN FOOD INSECURITY AND DIETARY DIVERSITY AMONG SENIORS IN LUBBOCK?

2017 ◽  
pp. 1-8
Author(s):  
W.H. Oldewage-Theron ◽  
B.A.Z. Abu
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Dietary Diversity ◽  
Linear Regression Analysis ◽  
Cross Sectional Study ◽  
Household Food Insecurity ◽  
Dietary Intakes ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status

Objectives: To determine household food insecurity and dietary diversity (DD) among seniors in Lubbock, Texas and examine the relationships between food security status and DD. Design: Cross-sectional study design. Setting: Lubbock, Texas. Participants: 200 seniors (≥ 50 years) randomly selected from seven senior centers and Meals on Wheels. Measurements: Socio-demographic and economic questionnaire, the validated Household Food Insecurity Access Scale (HFIAS) for food security and coping strategies, the validated DD scale for measuring the minimum DD for women (MDD-W), and weight and height measurements. P<0.05 considered significant was used for all statistical analyses. Results: The majority of the respondents (59.8%) were categorized as food secure. No significant relationships were observed between DD and HFIAS. The linear regression analysis carried out on the socio-demographic predictors of food security showed that age, household income and money spent on food per month were predictors of food security (R2= 0.233; p<0.000; SEE=4.462). The number of people in the household was the only predictor for DD score (R2= 0.028; p<0.000; SEE=1.929). Conclusions: This study showed a serious problem of household food insecurity among seniors in Lubbock, Texas affecting 40% of seniors. The results provide some of the first insights into seniors’ food security status and DD. No relationship could be established between food security status and DD in this study. Only household size was a predictor for DD in this study and further research is needed to determine quantity of dietary intakes and factors influencing the dietary patterns.

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