COMPARATIVE WATER HOLDING PROPERTIES OF VARIOUS MUSCLE FOODS.

1990 ◽  
Vol 1 (4) ◽  
pp. 363-381 ◽  
Author(s):  
O. R. FENNEMA
Keyword(s):  
Muscle Foods ◽  
Water Holding

Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

2019 ◽  
Vol 6 (1) ◽  
pp. 20
Author(s):  
Abdul Rahman Ollong ◽  
Rizki Arizona ◽  
Rusli Badaruddin
Keyword(s):  
Moisture Content ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Cooking Loss ◽  
Water Holding Capacity ◽  
Broiler Meat ◽  
Fruit Oil ◽  
Water Holding ◽  
Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality  of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect  of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

Evaluation of Pine Bark, Pine Bark With Wood, and Pine Tree Chips as Components of a Container Plant Growing Media

1986 ◽  
Vol 4 (1) ◽  
pp. 22-25 ◽  
Author(s):  
A.J. Laiche ◽  
V.E. Nash
Keyword(s):  
Organic Amendments ◽  
Pine Bark ◽  
Growth Media ◽  
Ligustrum Sinense ◽  
Pine Tree ◽  
Water Holding ◽  
Low Solubility ◽  
Low Nitrogen ◽  
Very High ◽  
Container Plant

Three woody landscape species, Rhododendron indica ‘President Clay’, Ligustrum sinense ‘variegata’, and Ilex crenata ‘compacta’, were grown in media prepared from fresh pine bark, pine bark with wood, and pine tree chips. Although media were variable in physical properties, all exhibited very high hydraulic conductivity and low water holding capacity. The capacity of these media materials to hold fertilizer elements was very low. Nitrogen, potassium, and phosphorus were rapidly removed by leaching while calciuum and magnesium were retained longer because of the low solubility of dolomitic limestone. Pine bark was the best growth media tested for all plant species. Pine bark with wood was less satisfactory than pine bark and growth was poorest in pine tree chips. More research is needed on the use of the organic amendments with greater amounts of wood before being widely used as organic components of growth media.

Growth of Container-grown Plants With and Without Azomite Soil Amendment

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 492c-492
Author(s):  
Chris Ely ◽  
Mark A. Hubbard
Keyword(s):  
Plant Growth ◽  
Physical Properties ◽  
Bulk Density ◽  
Soil Amendment ◽  
Extended Period ◽  
Mineral Elements ◽  
Field Soil ◽  
Rooted Cuttings ◽  
Sodium Calcium ◽  
Water Holding

Azomite is a mined, commercially available, hydrated sodium calcium aluminosiliclate soil amendment reported to act as a source of mineral elements. To determine its effect on plant growth, Dendranthema `Connie' rooted cuttings, Malus seedlings, and Citrus seedlings were grown in containers in one of two growing media: ProMix BX or ProMix BX with Azomite (1:1, v:v). Plant height was monitored weekly and after 6 weeks of growth, fresh and dry plant weights of roots and shoots were determined. There was no difference in any of the parameters measured as a result of the addition of Azomite. Any nutritional influence of the Azomite may only be evident in different conditions, e.g., field soil, or over an extended period of time. The Azomite altered the medium's physical properties and therefore bulk density and water-holding capacity of the Azomite were determined for consideration.

Studies on mosquito density in urban Kano: a study to calculate larval indices in municipal area of Gwale, Kano, Nigeria

2020 ◽  
Vol 4 (6) ◽  
Author(s):  
A.B. Umar ◽  
A.H. Dankaka ◽  
M. Manjur Shah
Keyword(s):  
Local Government ◽  
Critical Level ◽  
Cross Sectional Study ◽  
Local Government Area ◽  
Mosquito Density ◽  
Sectional Study ◽  
Cross Sectional ◽  
Potential Sources ◽  
Mosquito Breeding ◽  
Water Holding

The study is carried out to standardize larval indices namely House Index, Container Index and Breteau Index and also to identify the major breeding sources of mosquitoes in the residential environment in and around the Gwale Local government area of  Kano, Nigeria. A cross-sectional study by selecting 50 houses randomly from the 6 wards of Municipality was employed. Every water holding container indoors and outdoors were counted and searched for larval presence and noted on a pretested format. In this study, 300 houses were surveyed in 21 days out of which 94.33% (283 houses) were found to have potential sources for mosquito breeding. All the entomological indices were found to be above the critical level. House Index = 28.67%; Container Index = 12.14%; Breteau Index = 64.00% showing high chances for outbreaks of mosquito borne diseases. The area is prone to mosquito borne disease like malaria and therefore warrants interventions from the competent.

scholarly journals Effect of Low Zeolite Doses on Plants and Soil Physicochemical Properties

Materials ◽  
2021 ◽  
Vol 14 (10) ◽  
pp. 2617
Author(s):  
Alicja Szatanik-Kloc ◽  
Justyna Szerement ◽  
Agnieszka Adamczuk ◽  
Grzegorz Józefaciuk
Keyword(s):  
Plant Growth ◽  
Physicochemical Properties ◽  
Cation Exchange ◽  
Surface Area ◽  
Cation Exchange Capacity ◽  
N Fertilization ◽  
Exchange Capacity ◽  
First Year ◽  
Soil Physicochemical Properties ◽  
Water Holding

Thousands of tons of zeolitic materials are used yearly as soil conditioners and components of slow-release fertilizers. A positive influence of application of zeolites on plant growth has been frequently observed. Because zeolites have extremely large cation exchange capacity, surface area, porosity and water holding capacity, a paradigm has aroused that increasing plant growth is caused by a long-lasting improvement of soil physicochemical properties by zeolites. In the first year of our field experiment performed on a poor soil with zeolite rates from 1 to 8 t/ha and N fertilization, an increase in spring wheat yield was observed. Any effect on soil cation exchange capacity (CEC), surface area (S), pH-dependent surface charge (Qv), mesoporosity, water holding capacity and plant available water (PAW) was noted. This positive effect of zeolite on plants could be due to extra nutrients supplied by the mineral (primarily potassium—1 ton of the studied zeolite contained around 15 kg of exchangeable potassium). In the second year of the experiment (NPK treatment on previously zeolitized soil), the zeolite presence did not impact plant yield. No long-term effect of the zeolite on plants was observed in the third year after soil zeolitization, when, as in the first year, only N fertilization was applied. That there were no significant changes in the above-mentioned physicochemical properties of the field soil after the addition of zeolite was most likely due to high dilution of the mineral in the soil (8 t/ha zeolite is only ~0.35% of the soil mass in the root zone). To determine how much zeolite is needed to improve soil physicochemical properties, much higher zeolite rates than those applied in the field were studied in the laboratory. The latter studies showed that CEC and S increased proportionally to the zeolite percentage in the soil. The Qv of the zeolite was lower than that of the soil, so a decrease in soil variable charge was observed due to zeolite addition. Surprisingly, a slight increase in PAW, even at the largest zeolite dose (from 9.5% for the control soil to 13% for a mixture of 40 g zeolite and 100 g soil), was observed. It resulted from small alterations of the soil macrostructure: although the input of small zeolite pores was seen in pore size distributions, the larger pores responsible for the storage of PAW were almost not affected by the zeolite addition.

scholarly journals Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Michele Andrea De Santis ◽  
Michele Rinaldi ◽  
Valeria Menga ◽  
Pasquale Codianni ◽  
Luigia Giuzio ◽  
...  
Keyword(s):  
Grain Yield ◽  
Organic Farming ◽  
Cropping Systems ◽  
Negative Relationship ◽  
Cropping System ◽  
Protein Composition ◽  
2S Albumin ◽  
Sds Page ◽  
Health Quality ◽  
Water Holding

Chickpea is a key crop in sustainable cropping systems and for its nutritional value. Studies on agronomic and genetic influences on chickpea protein composition are missing. In order to obtain a deep insight into the genetic response of chickpeas to management in relation to agronomic and quality traits, a two-year field trial was carried out with eight chickpea genotypes under an organic and conventional cropping system. Protein composition was assessed by SDS-PAGE in relation to the main fractions (vicilin, convicilin, legumin, lectin, 2s-albumin). Crop response was highly influenced by year and presumably also by management, with a −50% decrease in grain yield under organic farming, mainly due to a reduction in seed number per m2. No effect of crop management was observed on protein content, despite significant differences in terms of protein composition. The ratio between the major globulins, 7s vicilin and 11s legumin, showed a negative relationship with grain yield and was found to be higher under organic farming. Among genotypes, black-seed Nero Senise was characterized by the highest productivity and water-holding capacity, associated with low lectin content. These findings highlight the importance of the choice of chickpea genotypes for cultivation under organic farming in relation to both agronomic performance and technological and health quality.

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