scholarly journals Torrefaction of Agricultural Residues: Effect of Temperature and Residence Time on the Process Products Properties

2020 ◽  
Vol 142 (7) ◽  
Author(s):  
Katarzyna Jagodzińska ◽  
Michał Czerep ◽  
Edyta Kudlek ◽  
Mateusz Wnukowski ◽  
Marek Pronobis ◽  
...  
Keyword(s):  
High Performance ◽  
Calorific Value ◽  
Barley Straw ◽  
Effect Of Temperature ◽  
Gas Chromatography Mass Spectrometry ◽  
Toxicity Tests ◽  
Main Compound ◽  
Flame Ionization ◽  
Polycyclic Aromatic ◽  
The Impact

Abstract To date, few studies on the potential utilization of agricultural residue torrefaction products have been performed. Thus, torrefaction product characterization aimed at its potential utilization was performed. Wheat–barley straw pellets and wheat–rye chaff were used in the study. The impact of the torrefaction temperature (280–320 °C) on polycyclic aromatic hydrocarbons (PAHs) content in the biochar and noncondensable gas (noncondensables) composition was investigated. The impact of the torrefaction time (30–75 min) on the composition of the condensable volatiles (condensables) and their toxicity were also studied. The torrefaction process was performed in a batch-scale reactor. The PAH contents were measured using high-performance liquid chromatography (HPLC), and the noncondensables composition was measured online using a gas analyzer and then gas chromatograph with flame ionization detector (GC-FID). The condensables composition and main compound quantification were determined and quantified using gas chromatography–mass spectrometry (GC/MS). Three toxicity tests, for saltwater bacteria (Microtox® bioassay), freshwater crustaceans (Daphtoxkit F magna®), and vascular plants (Lemna sp. growth inhibition test), were performed for the condensables. The PAHs content in the biochar, regardless of the torrefaction temperature, allows them to be used in agriculture. The produced torgas shall be co-combusted with full-caloric fuel because of its low calorific value. Toxic compounds (furans and phenols) were identified in the condensable samples, and regardless of the processing time, the condensables were classified as highly toxic. Therefore, they can be used either as pesticides or as an anaerobic digestion substrate after their detoxification.

scholarly journals Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers

2020 ◽  
Vol 18 (1) ◽  
pp. 230
Author(s):  
Marta Oliveira ◽  
Sílvia Capelas ◽  
Cristina Delerue-Matos ◽  
Simone Morais
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
High Performance ◽  
Principal Component ◽  
Fold Increase ◽  
Urinary Biomarkers ◽  
Analysis Model ◽  
Exposed Workers ◽  
Polycyclic Aromatic ◽  
The Impact

Grilling activities release large amounts of hazardous pollutants, but information on restaurant grill workers’ exposure to polycyclic aromatic hydrocarbons (PAHs) is almost inexistent. This study assessed the impact of grilling emissions on total workers’ exposure to PAHs by evaluating the concentrations of six urinary biomarkers of exposure (OHPAHs): naphthalene, acenaphthene, fluorene, phenanthrene, pyrene, and benzo(a)pyrene. Individual levels and excretion profiles of urinary OHPAHs were determined during working and nonworking periods. Urinary OHPAHs were quantified by high-performance liquid-chromatography with fluorescence detection. Levels of total OHPAHs (∑OHPAHs) were significantly increased (about nine times; p ≤ 0.001) during working comparatively with nonworking days. Urinary 1-hydroxynaphthalene + 1-hydroxyacenapthene and 2-hydroxyfluorene presented the highest increments (ca. 23- and 6-fold increase, respectively), followed by 1-hydroxyphenanthrene (ca. 2.3 times) and 1-hydroxypyrene (ca. 1.8 times). Additionally, 1-hydroxypyrene levels were higher than the benchmark, 0.5 µmol/mol creatinine, in 5% of exposed workers. Moreover, 3-hydroxybenzo(a)pyrene, biomarker of exposure to carcinogenic PAHs, was detected in 13% of exposed workers. Individual excretion profiles showed a cumulative increase in ∑OHPAHs during consecutive working days. A principal component analysis model partially discriminated workers’ exposure during working and nonworking periods showing the impact of grilling activities. Urinary OHPAHs were increased in grill workers during working days.

scholarly journals Major Antifungals in Nutmeg Essential Oil against Aspergillus flavus and A. ochraceus

2014 ◽  
Vol 4 (1) ◽  
pp. 51 ◽  
Author(s):  
Vania Maria Moreira Valente ◽  
Gulab Newandram Jham ◽  
Carolina Marangon Jardim ◽  
Onkar Dev Dhingra ◽  
Ion Ghiviriga
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Aspergillus Flavus ◽  
High Performance ◽  
Gas Chromatography Mass Spectrometry ◽  
Ionization Detector ◽  
Flame Ionization ◽  
Storage Fungi ◽  
Pure Compounds ◽  
Nutmeg Essential Oil

<p>Aiming to substitute toxic synthetic fungicides, the activity of nutmeg (<em>Myristica fragrans</em>) essential oil (EO, obtained by hydrodistillation) was investigated against two important storage fungi-<em>Aspergillus flavus</em> <em>A. ochraceus</em>. The activity of crude nutmeg EO was investigated using poison food assay (PFA). At a concentration of 0.1%, the EO inhibited <em>A. flavus</em> and <em>A. ochraceus</em> growth by 43 and 65%, respectively. At a concentration of 0.3 %, <em>A. flavus</em> and <em>A. ochraceus</em> inhibitions were 84 and 79%, respectively. The crude nutmeg EO on fractionation by preparative TLC-bioautography presented one band from which two pure compounds were isolated by semi-preparative normal-phase high performance liquid chromatography. Myristicin and safrole were identified by nuclear magnetic resonance (<sup>1</sup>H and <sup>13</sup>C) and gas chromatography-mass spectrometry. The relative % of myristicin and safrol in the crude EO was 10.8 and 2.9, respectively, determined by gas chromatography with a flame ionization detector. The crude EO, the isolated active fraction, isolated myristicin and standard myristicin presented similar activities against the two fungi at concentrations of 0.1 and 0.3% by PFA. Based on these results it is concluded that myristicin is the major antifungal in nutmeg EO against <em>A. flavus</em> and <em>A. ochraceus</em>.</p>

scholarly journals Modeling and analysis: power injection model approach for high performance of electrical distribution networks

2021 ◽  
Vol 10 (6) ◽  
pp. 2943-2952
Author(s):  
Baraa Jalil Abdulelah ◽  
Yousif Ismail Mohammed Al-Mashhadany ◽  
Sameer Algburi ◽  
Gozde Ulutagay
Keyword(s):  
High Performance ◽  
Fuzzy Inference ◽  
Block Diagram ◽  
Electrical Energy ◽  
Distribution Networks ◽  
Effect Of Temperature ◽  
Inference System ◽  
Modeling And Analysis ◽  
Point Tracking ◽  
The Impact

The generation of electrical energy varies depending on the needs of the user, initial requirements, capacity, intended use, waste generation, and economic efficiency. In order to meet the challenges of the proposed overvoltage of the presented system, it is possible to use the solar collectors and profit from them economically through smart grid smart control systems. The mathematical model with four main parts was created: simulation, correlation, and evaluation according to the solar program set of photovoltaic solar modules, maximum power point tracking (MPPT), an adaptive neuro-fuzzy inference system (ANFIS) controller, and 600-volt electric network. Then in this phase, the investigation of the effects on the network on the basis of the output power with the coincidence of radiation and the effect of temperature in the network is carried out. An analysis was carried out to evaluate the impact of these fundamental limitations in practical application. In this section, the simulation of the proposed system is discussed. The block diagram of the developed system is presented in the last part. The proposed system was assessed from the Matlab simulation tapes and graphs for each part of the system, and the results of the overall system simulation were taken into account.

scholarly journals Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat

Foods ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 573 ◽  
Author(s):  
Jong-Sun Lee ◽  
Ji-Won Han ◽  
Munyhung Jung ◽  
Kwang-Won Lee ◽  
Myung-Sub Chung
Keyword(s):  
Mass Spectrometry ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
High Performance ◽  
Water Immersion ◽  
Chicken Meat ◽  
Gas Chromatography Mass Spectrometry ◽  
Deep Fat Frying ◽  
Liquid Chromatography Tandem Mass ◽  
Polycyclic Aromatic

Air frying is commonly used as a substitute for deep-fat frying. However, few studies have examined the effect of air frying on the formation of potential carcinogens in foodstuffs. This study aimed to investigate the formation of acrylamide and four types of polycyclic aromatic hydrocarbons (PAHs) in air-fried and deep-fat-fried chicken breasts, thighs, and wings thawed using different methods, i.e., by using a microwave or a refrigerator, or by water immersion. The acrylamide and PAHs were analyzed by high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) and gas chromatography–mass spectrometry (GC-MS), respectively. Deep-fat-fried chicken meat had higher acrylamide (n.d.–6.19 μg/kg) and total PAH (2.64–3.17 μg/kg) air-fried chicken meat (n.d.–3.49 μg/kg and 1.96–2.71 μg/kg). However, the thawing method did not significantly affect the formation of either acrylamide or PAHs. No significant differences in the acrylamide contents were observed among the chicken meat parts, however, the highest PAH contents were found in chicken wings. Thus, the results demonstrated that air frying could reduce the formation of acrylamide and PAHs in chicken meat in comparison with deep-fat frying.

scholarly journals Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars

Biomolecules ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 853 ◽  
Author(s):  
Magdalena Januszek ◽  
Paweł Satora ◽  
Tomasz Tarko
Keyword(s):  
Gas Chromatography ◽  
Volatile Compounds ◽  
Solid Phase ◽  
Alcoholic Beverages ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Profile ◽  
Flame Ionization ◽  
Isopropyl Acetate ◽  
Apple Cultivars ◽  
The Impact

Volatile profile of spirits is the most important factor, because it can contribute to pleasant flavor. The aim of the study was to determine the impact of dessert apple cultivar used for fermentation on the concentration of volatile compounds in apple spirits. SPME-GC-MS (solid-phase microextraction- gas chromatography- mass spectrometry) method enables the detection of 69 substances and GC-FID (gas chromatography - flame ionization detector) 31 compounds. Characteristic volatiles for brandies obtained from Topaz were limonene, myrcene, methyl valerate and 1,1-diethoxy-propane, from Rubin—β-citronellol and isopropyl acetate, Elise—limonene, myrcene benzyl acetate and isopropyl acetate, Szampion—β-citronellol, Idared—1,1-diethoxy-propane and Jonagored—ethyl trans-4-decanoate. Of the ten analyzed apple spirits, those obtained from Topaz, Rubin and Elise cultivars demonstrated the most diverse profile of volatile compounds. Moreover, their oenological parameters that are the most important in the production of alcoholic beverages were the most favorable. On the other hand, the content of sugars was relatively low in Elise must, while it was highest in Topaz must, which later on translated into differences in alcohol content. Brandies obtained from Gloster contained the smallest concentrations of esters and terpenes. Results of the sensory analysis showed that highest rated brandies were obtained from Topaz, Rubin, Elise and Florina.

scholarly journals INFLUENCE OF TEMPERATURE CONDITIONS ON THE ACCUMULATION OF PRIMARY AND SECONDARY METABOLITES BY LICHENS FLAVOCETRARIA CUCULLATA AND CETRARIA LAEVIGATA

2021 ◽  
pp. 227-233
Author(s):  
Il'ya Andreyevich Prokopiev ◽  
Igor Vitalievich Sleptsov ◽  
Lena Nikolayevna Poryadina
Keyword(s):  
Secondary Metabolites ◽  
High Performance ◽  
Unsaturated Fatty Acids ◽  
Effect Of Temperature ◽  
Gas Chromatography Mass Spectrometry ◽  
Climatic Chamber ◽  
Protective Properties ◽  
Primary Metabolites ◽  
Primary And Secondary Metabolites ◽  
General Activation

The study of the effect of temperature on the accumulation of primary and secondary metabolites by lichens Flavocetraria cucullata (Bellardi) Kärnefelt & Thell and Cetraria laevigata Rass was carried out. Lichen samples were taken out from under the snow (-20 °C) together with the soil substrate and transferred to the climatic chamber. Then the temperature in the climatic chamber was sequentially increased to +10 and +20 °C. The lichen exposure was carried out for 30 days for each temperature regime. The analysis of primary metabolites was performed by gas chromatography-mass spectrometry. It was shown that in lichens F. cucullata and C. laevigata at temperatures of +10 and +20 °C, an increase in the content of mannitol, ribitol, sucrose, and hydroxyproline was observed, as well as a decrease in the content of unsaturated fatty acids as compared to the initial samples. At the same time, the content of glycerol and arabitol in the thalli of the initial lichens (-20 °C) was higher than after exposure at +10 and +20 °C, which, apparently, is associated with the cryoprotective properties of these compounds. The content of secondary metabolites in lichens was determined by high performance liquid chromatography. It was shown that the content of usnic, allo-protolichesterinic, and protolichesterinic acids in F. cucullata increased after exposure in a climatic chamber, which may be associated with a general activation of metabolic processes with an increase in temperature. At the same time, the content of fumarprotocetraric acid in C. laevigata lichens decreased at temperatures of +10 and +20 °C compared to the initial samples, which may be associated with its protective properties under the action of low-temperature stress.

scholarly journals The Cinderella story of metabolic profiling: does metabolomics get to go to the functional genomics ball?

2005 ◽  
Vol 361 (1465) ◽  
pp. 147-161 ◽  
Author(s):  
Julian L Griffin
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Functional Genomics ◽  
High Performance ◽  
Analytical Techniques ◽  
Disease Diagnosis ◽  
Gas Chromatography Mass Spectrometry ◽  
Human Populations ◽  
Chromatography Mass Spectrometry ◽  
The Impact

To date most global approaches to functional genomics have centred on genomics, transcriptomics and proteomics. However, since a number of high-profile publications, interest in metabolomics, the global profiling of metabolites in a cell, tissue or organism, has been rapidly increasing. A range of analytical techniques, including 1 H NMR spectroscopy, gas chromatography–mass spectrometry (GC–MS), liquid chromatography–mass spectrometry (LC–MS), Fourier Transform mass spectrometry (FT–MS), high performance liquid chromatography (HPLC) and electrochemical array (EC-array), are required in order to maximize the number of metabolites that can be identified in a matrix. Applications have included phenotyping of yeast, mice and plants, understanding drug toxicity in pharmaceutical drug safety assessment, monitoring tumour treatment regimes and disease diagnosis in human populations. These successes are likely to be built on as other analytical and bioinformatic approaches are developed to fully exploit the information obtained in metabolic profiles. To assist in this process, databases of metabolomic data will be necessary to allow the passage of information between laboratories. In this prospective review, the capabilities of metabolomics in the field of medicine will be assessed in an attempt to predict the impact this ‘Cinderella approach’ will have at the ‘functional genomic ball’.

Steam Biomass Gasification - Effect of Temperature

2016 ◽  
Vol 832 ◽  
pp. 49-54 ◽  
Author(s):  
Marek Baláš ◽  
Martin Lisý ◽  
Jiří Pospíšil
Keyword(s):  
Negative Impact ◽  
Common Knowledge ◽  
Calorific Value ◽  
Biomass Gasification ◽  
Transformation Process ◽  
Effect Of Temperature ◽  
Producer Gas ◽  
Gaseous Fuels ◽  
Gasification Process ◽  
The Impact

Gasification is one of the technologies for utilization of biomass. Gasification is a transformation process that converts solid fuels into gaseous fuels. The gaseous fuel may be subsequently applied in other technologies with all the benefits that gaseous fuels provide. The principle of biomass gasification is a common knowledge. It is thermochemical decomposition oof the fuel in presence of gasification agent. Heat from the endothermic reaction is obtained by a partial combustion of the fuel (autothermal gasification) or the heat is supplied into a gasifier from the outside (allothermal gasification). Oxygen for the partial combustion is supplied in the gasification medium. Quality, composition and amount of the producer gas depend on many factors which include type of the gasifier, operating temperature and pressure, fuel properties (moisture content) and type and amount of gasification medium. Commonly, air, steam and oxygen and their combinations are used as a gasification medium. Every kind of gasification agents has its significant advantages and disadvantages.Research and analysis of the gasification process must pay special attention to all operating parameters which affect quality and amount of the producer gas that is the efficiency of the conversion itself. Composition of the producer gas, calorific value, and content and composition of impurities are especially observed as these are the basic characteristics directly affecting subsequent application of the gas. Steam addition has a significant impact on gas composition. Steam decomposition into hydrogen and oxygen, and their subsequent reactions increases amount of combustibles, hydrogen, methane and other hydrocarbons. Steam addition in the gasification also affects amount and composition of tar and has a negative impact on heat balance.Energy Institute at the Brno University of Technology has a long tradition in research of biomass gasification in atmospheric fluidized bed reactors. Air was used as a gasification medium. This paper describes our experience with gasification using a mixture of air and steam. We analysed the whole process and in this paper we wish to describe the impact of temperature on outputs of the process, especially temperature of leaving steam and temperature of gasification reactions.

scholarly journals Urban honey - the aspects of its safety

2018 ◽  
Vol 69 (3) ◽  
pp. 264-274 ◽  
Author(s):  
Milica S. Jovetić ◽  
Azra S. Redžepović ◽  
Nebojša M. Nedić ◽  
Denis Vojt ◽  
Slađana Z. Đurđić ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Inductively Coupled Plasma ◽  
High Performance ◽  
Gas Chromatography Mass Spectrometry ◽  
Floral Nectar ◽  
Limit Of Quantification ◽  
Metal Levels ◽  
Polycyclic Aromatic

AbstractTo contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with toxic metals, polycyclic aromatic hydrocarbons (PAHs), and pesticides. The samples of honey (N=23), pollen (N=13), and floral nectar (N=6) were collected from the experimental stationary apiary of the Belgrade University Faculty of Agriculture located in centre of Zemun (a municipality of the Belgrade metropolitan area) in 2015 and 2016. Metals (Pb, Cd, As, Cu, Zn, Fe, Mn, Ni, Cr, and Hg) were determined with inductively coupled plasma quadrupole mass spectrometry (ICP-QMS). Polycyclic aromatic hydrocarbons (PAHs) were analysed with high-performance liquid chromatography with fluorescence detection (HPLC-FLD). Pesticides were analysed with gas chromatography - mass spectrometry (GC-MS). The honey samples were generally within the European and Serbian regulatory limits. The levels of all the 123 analysed pesticides were below the limit of quantification (LOQ). Regarding PAH levels in honey, the highest content was found for naphthalene. The elevated levels of Hg and Cr and of PAHs in the pollen samples indicated air pollution. Pesticide residues in pollen, however, were below the LOQ. In nectar, metal levels were relatively similar to those in honey. Our results suggest that the investigated urban honey meets the regulatory requirements for metals, PAHs, and pesticides and is therefore safe for consumption.

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