Some nutritional factors regulating formation of sclerotia of Sclerotium rolfsii

1980 ◽  
Vol 58 (23) ◽  
pp. 2484-2490 ◽  
Author(s):  
M. H. Zoberi
Keyword(s):  
Carbon Sources ◽  
Sclerotium Rolfsii ◽  
Nitrogen Sources ◽  
Good Growth ◽  
Acid Media ◽  
Nutritional Factors ◽  
Solid Media ◽  
Wide Range ◽  
The Media ◽  
Sclerotium Formation

Growth requirements of Sclerotium rolfsii Sacc. were studied. Sclerotia developed on solid media and primordia started forming when the entire surface of the media in the culture plates was covered with mycelia. The optimal temperature for sclerotium formation varied between 20 and 37 °C. A wide range of carbon sources stimulated the formation of sclerotia, glucose clearly being the most effective. Sclerotia failed to form when a carbon source was absent from the medium. Sclerotia developed in the presence of all the nitrogen sources tested; the highest yield was obtained on (NH4)2SO4 and poorest on L-lysine. Experiments on the growth response to different vitamins showed that S. rolfsii produced sclerotia even on the medium lacking vitamins; the best harvest was obtained on the medium containing ascorbic acid. Media lacking potassium, magnesium, calcium, and sodium supported a good growth of mycelium, but sclerotia failed to form in the medium lacking potassium.

Sporulation of Gibberella zeae. III. Carbon and nitrogen nutrition on growth and macroconidium production

1970 ◽  
Vol 48 (7) ◽  
pp. 1335-1337 ◽  
Author(s):  
W. G. Bonn ◽  
R. A. Cappellini
Keyword(s):  
Organic Acid ◽  
Aspartic Acid ◽  
Growth Rates ◽  
Nitrogen Nutrition ◽  
Carbon Sources ◽  
Nitrogen Sources ◽  
Gibberella Zeae ◽  
Good Growth ◽  
Carbon And Nitrogen ◽  
The Media

Differences in growth rates and macroconidium production occurred between shake and standing cultures of a non-sporulating strain of Gibberella zeae (Schw.) Petch. Good growth occurred on all carbon sources except lactose, acetate, citrate, and α-ketoglutarate, and on all nitrogen sources except NaNO2. The pH of the media changed during growth, dropping to about 3 with the sugar and rising to about 9 with the organic acid and nitrogen sources. Little or no sporulation was observed in standing cultures. Sugars appeared to inhibit, and tricarboxylic cycle acids, aspartic acid, and phenylalanine stimulated sporulation.

COMPARATIVE RESPONSE OF TWO SAPROPHYTIC AND TWO PLANT PARASITIC SOIL FUNGI TO TEMPERATURE, HYDROGEN-ION CONCENTRATION, AND NUTRITIONAL FACTORS

1961 ◽  
Vol 39 (1) ◽  
pp. 65-79 ◽  
Author(s):  
E. W. B. Ward ◽  
A. W. Henry
Keyword(s):  
Soil Fungi ◽  
Inorganic Nitrogen ◽  
Synthetic Medium ◽  
Trichoderma Viride ◽  
Nitrogen Sources ◽  
Ion Concentration ◽  
Good Growth ◽  
Hydrogen Ion Concentration ◽  
Nutritional Factors ◽  
Ph Values

The behavior of two soil saprophytes, Trichoderma viride and Trichocladium asperum, and two root-infecting fungi, Ophiobolus graminis and Fomes annosus, was compared under various conditions in laboratory culture.On an agar-solidified organic medium optimum temperatures for growth were approximately: T. viride 25–30 °C, T. asperum 20–25 °C, O. graminis 20–25 °C, F. annosus 25 °C. T. viride rapidly outgrew the other fungi in the optimum range but this relationship changed at lower temperatures, its growth rate being equalled by that of O. graminis at 10 °C. T. viride was the only fungus to grow at 35 °C. In a synthetic liquid medium adjusted to pH values from 3.0–7.0 with a citrate–phosphate buffer, growth of O. graminis and F. annosus was sharply reduced at pH values below 5.0. T. viride made good growth at pH 3.1 and reduction in growth of T. asperum occurred only below pH 4.0. Both parasites required thiamine for growth in a synthetic medium and O. graminis also required biotin; in addition they showed a preference for organic as opposed to inorganic nitrogen sources. T. viride and T. asperum grew well with KNO3 as nitrogen source and neither required vitamins. D-Glucose, D-fructose, and D-mannose were readily utilized, and D-arabinose poorly utilized, by all four fungi. Utilization of other hexoses, pentoses, disaccharides, and polysaccharides varied considerably between the fungi.The relationship of the results obtained to the observations of others on the ecology of soil fungi is discussed and the possibility that combinations of physical and nutritional factors may favor specific fungi in the soil is considered.

A newly isolated fungus participates in the corrosion of concrete sewer pipes

1995 ◽  
Vol 31 (7) ◽  
pp. 263-271 ◽  
Author(s):  
Cho Kyeoung-Suk ◽  
Tadahiro Mori
Keyword(s):  
Close Association ◽  
Morphological Characteristics ◽  
Acid Media ◽  
Sewer Pipes ◽  
Thiobacillus Thiooxidans ◽  
Solid Media ◽  
Mutualistic Relationship ◽  
Vigorous Growth ◽  
The Media ◽  
Dark Green

The final microflora in the corrosion process of concrete sewer pipes was investigated. When the corroded sample was examined using several media, bacterial colonies were found only on acid media (pH 2.5); fungi were detected on neutral solid media (pH 6.5) as well as on acid media (pH 2.5). The acidophilic bacterial colonies were identified as Thiobacillus thiooxidans using a specific identification method for species of acidophilic thiobacilli. The dark green fungi that appeared on the isolation media showed similar morphological characteristics, even though the media used for isolation varied in pH and nutrient. The fungi showed tolerance against acid, although the optimum pH for their growth was neutral. The results showed that the severely corroded sewer pipe was inhabited by two kinds of microorganisms, Thiobacillus thiooxidans and the fungi. An isolated fungus, strain OMSOfl, could oxidize sulfide to thiosulfate. Thiosulfate can be utilized by T. thiooxidans as an energy source, and is converted to corrosive sulfate. Continued vigorous growth of T. thiooxidans presumably depends on a mutualistic relationship with the fungus. It is proposed that a close association between the two microorganisms accelerates the corrosion of concrete sewer pipes.

Optimization of culture conditions for promoting heat-stable antifungal factor production level in Lysobacter enzymogenes

2019 ◽  
Vol 366 (17) ◽  
Author(s):  
Chunting Wang ◽  
Heng Xu ◽  
Ying Zhang ◽  
Suzhen Wu ◽  
Dedong Chen ◽  
...  
Keyword(s):  
Inorganic Salt ◽  
Carbon Sources ◽  
Maximum Level ◽  
Culture Conditions ◽  
Lysobacter Enzymogenes ◽  
Heat Stable ◽  
Wide Range ◽  
The Media ◽  
Soybean Powder ◽  
The One

ABSTRACT Heat-stable antifungal factor (HSAF), which was first isolated from Lysobacter enzymogenes, exhibits inhibitory activities against a wide range of pathogens; however, a low level of HSAF was obtained from L. enzymogenes cultured in 0.1 × tryptic soy broth (TSB), an amount that does not satisfy HSAF application in disease control. In this study, the optimization of media components and environmental conditions were examined for improving the production of HSAF from L. enzymogenes OH11. The one factor at a time method was used to screen optimal nitrogen and carbon sources and inorganic salt. Then the orthogonal matrix method was used to determine the optimal concentration of the media components and environmental factors. The results showed that the maximum level of HSAF (23361 mAU·s) was achieved when OH11 cultured in the media of 0.7% (w/v) soybean powder, 0.5% (w/v) glucose and 0.08% CaCl2 at 200 rpm at 30°C for 60 h, which is much higher than that cultured in 0.1 × TSB. This opens up the possibility of HSAF or L. enzymogenes utilization for biological control of plant disease.

scholarly journals Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii

2019 ◽  
Vol 23 (2) ◽  
pp. 101-108
Author(s):  
Xin Yang ◽  
Guowei Shu ◽  
Zhangteng Lei ◽  
Guanli Du ◽  
Zemin Liu ◽  
...  
Keyword(s):  
Yeast Extract ◽  
Carbon Sources ◽  
Nitrogen Sources ◽  
Gastrointestinal Diseases ◽  
Potassium Nitrate ◽  
Soluble Starch ◽  
Saccharomyces Boulardii ◽  
Dry Cell Weight ◽  
Wide Range ◽  
Dry Cell

Abstract Saccharomyces boulardii (S. boulardii) has been used as a probiotic for the prevention or treatment of various human gastrointestinal diseases for many years. Thus, S. boulardii has a wide range of application prospects in medicine and food industry. The experiments were investigated with effecting of carbon sources (galactose, sucrose, fructose, maltose, lactose, glucose, and soluble starch), nitrogen sources (tryptone, casein, yeast extract, peptone, soy peptone, beef extract and malted milk; ammonium sulfate, urea, diammonium hydrogen citrate, triammonium citrate, ammonium nitrate, ammonium chloride and potassium nitrate), prebiotics (xylo-oligosaccharide, isomaltooligosaccharide, fructo-oligosaccharide, galacto-oligosaccharide, stachyose, raffinose and inulin) on the number of viable cells and dry cell weight of S. boulardii. The optimum concentration of 5 % glucose or sucrose, 2 % peptone or yeast extract, 0.4 % urea, 0.2 % fructo-oligosaccharide and 0.6 % galacto-oligosaccharide for S. boulardii grew better in medium.

scholarly journals The effect of the use of different selective media on the ability to recover salmonellae from seagull faeces

1984 ◽  
Vol 93 (1) ◽  
pp. 35-42 ◽  
Author(s):  
C. R. Fricker ◽  
R. W. A. Girdwood
Keyword(s):  
Brilliant Green ◽  
Salmonella Typhi ◽  
Effective Medium ◽  
Selective Media ◽  
Faecal Material ◽  
Solid Media ◽  
Wide Range ◽  
Peptone Water ◽  
The Media ◽  
Salmonella Serotypes

SUMMARYSolid media were compared for their ability to recover salmonellae from seagull faecal material after pro-enrichment in buffered peptone water and enrichment in Rappaport's broth. Of the 847 specimens examined 96 were found to be positive for salmonellae. Use of Brilliant Green agar containing sulphamandelate supplement resulted in the detection of salmonellae from each of the 96 samples found to be positive and was the most efficient medium tested. Brilliant Green agar lacking the supplement was the least effective medium, salmonellae being isolated from only 80 samples using this medium.All of the media tested were shown to support the growth of a wide range of salmonella serotypes, althoughSalmonella typhiandS. dublindid not form colonies on those media which contained Brilliant Green. Hynes' modification of deoxycholate citrate agar was shown to be considerably less inhibitory to salmonellae after ageing for four days. Ageing of other media had no significant affect on their ability to support the growth of salmonellae.

scholarly journals Statistical media optimization studies for growth and polydroxybutyrate (PHB) production by Pseudomonas spp.

2016 ◽  
Vol 8 (3) ◽  
pp. 1278-1285
Author(s):  
Mukesh R. Jangra ◽  
Ritu Batra ◽  
Ikbal Ikbal ◽  
Akanksha Jain ◽  
Rekha Ahlawat ◽  
...  
Keyword(s):  
Carbon Source ◽  
Optimization Design ◽  
Model Development ◽  
Carbon Sources ◽  
Nitrogen Sources ◽  
Growth Potential ◽  
Good Growth ◽  
Media Optimization ◽  
Pseudomonas Spp ◽  
Phb Production

Using glucose as carbon source and mustard cake and yeast extract as nitrogen sources bacterial isolate Pseudomonas B2 exhibited a maximum PHB recovery of 0.620 (in terms of O.D.) and PHB weight of 0.27g/L in 96 h. To determine the possibility of growth potential of Pseudomonas spp., it was grown in different carbon sources like fructose, glucose, maltose, mannitol etc. and it was found that glucose yielded good growth and PHB production. In order to incorporate cost effective nitrogen and carbon source, mustard cake and cotton cake as nitrogen source and molasses as carbon were used in medium. Statistical media optimization design was used to optimize the culture conditions for maximizing the PHB production. A maximum of 0.37 g/L of PHB and 0.746 (O.D.) PHB recoveries were obtained using optimized concentrations. Batch kinetics can be used for model development, which will make possible simulation of nutrient limited cultivation(s) for over accumulation of PHB. FTIR studies confirmed the presence of PHB.

scholarly journals Wheat Bran Hydrolysate Culture Medium Design for Talaromyces Purpureogenus CFRM02 Pigment Production and Colour Characteristics

2021 ◽  
Author(s):  
Sujit Das ◽  
Saritha Gopal Pandit ◽  
Mohan Dhale
Keyword(s):  
Wheat Bran ◽  
Carbon Sources ◽  
Nitrogen Sources ◽  
Pigment Production ◽  
Xylose Metabolism ◽  
Carbon And Nitrogen ◽  
Medium Design ◽  
The Media ◽  
Comparative Results ◽  
Cie Lab

Abstract Wheat bran hydrolysate (WBH) in combination with carbon and nitrogen was utilised as substrate for pigment production by Talaromyces purpureogenus CFRM02. Pigment yield was significantly increased (≈ 3 fold: OD units and ≈ 2 fold: a* value) by xylose supplementation with WBH compared to other carbon sources. Whereas 1% xylose supplementation increased pigment production (1.57 ± 0.05 OD Units and 49 ± 1.62 a* value). Pigment yield was low when WBH supplemented with 0.3% nitrogen sources. However significant increase (≈ 2-2.5 fold, OD units and a* value) was observed, when yeast extract (1.2%), nitrate of sodium (1.2%) and potassium (1.6%) were supplemented. Accordingly, 16 WBH media were designed by supplementing carbon and nitrogen. Interestingly the pigment production was significantly increased (1.59 OD units and 32 a* value) in the medium supplemented with 4% carbon and 0.9–1.2% nitrogen. T. purpureogenus CFRM02 was able to co-utilize xylose, fructose and glucose in WBH medium. The CIE Lab values indicated that, pigment characteristics differed significantly among the media. Apparently, T. purpureogenus CFRM02 possess alternative gene(s) or pathway(s) for xylose metabolism and channelled towards pigment biosynthesis. Comparative results revealed that, 1% xylose supplementation to WBH makes the fermentation process economically competitive for pigment production.

Evaluation of the growth and sporulation of different entomopathogenic fungi in different liquid and solid media at varied concentrations

2017 ◽  
Vol 6 (8) ◽  
pp. 5459
Author(s):  
Chandra Teja K. ◽  
Rahman S. J.
Keyword(s):  
Entomopathogenic Fungi ◽  
Large Scale ◽  
Insect Pests ◽  
Culture Media ◽  
Virulent Strain ◽  
Carbon Sources ◽  
Nitrogen Sources ◽  
Maximum Growth ◽  
Nutritional Requirements ◽  
Virulent Strains

Entomopathogenic fungi like Beauveria bassiana, Metarhizium anisopliae and Lecanicillium lecanii are used in biological control of agricultural insect pests. Their specific mode of action makes them an effective alternative to the chemical Insecticides. Virulent strains of Entomopathogenic fungi are effectively formulated and used as bio-insecticides world-wide. Amenable and economical multiplication of a virulent strain in a large scale is important for them to be useful in the field. Culture media plays a major role in the large-scale multiplication of virulent strains of Entomopathogens. Different substrates and media components are being used for this purpose. Yet, each strain differs in its nutritional requirements for the maximum growth and hence it is necessary to standardize the right components and their optimum concentrations in the culture media for a given strain of Entomopathogen. In the current study, three different nitrogen sources and two different carbon sources were tried to standardize the mass multiplication media for seven test isolates of Entomopathogenic fungi. A study was also conducted to determine the ideal grain media for the optimum conidial yields of the test isolates. Yeast extract was found to be the best Nitrogen source for the isolates. The isolates tested, differed in their nutritional requirements and showed variation in the best nitrogen and carbon sources necessary for their growth. Variation was also found in the optimum concentration of both the ingredients for the growth and sporulation of the isolates. In the solid-state fermentation study, rice was found to be the best grain for the growth of most of the fungi followed by barley. The significance of such a study in the development of an effective Myco-insecticide is vital and can be successfully employed in agriculture is discussed.

How Scientists Communicate

2020 ◽  
Author(s):  
Alan Kelly
Keyword(s):  
Ethical Issues ◽  
Scientific Communication ◽  
Scientific Publication ◽  
Good Communication ◽  
Wide Range ◽  
Conference Presentations ◽  
Scientific Papers ◽  
History Of ◽  
The Media ◽  
Broad Overview

What is scientific research? It is the process by which we learn about the world. For this research to have an impact, and positively contribute to society, it needs to be communicated to those who need to understand its outcomes and significance for them. Any piece of research is not complete until it has been recorded and passed on to those who need to know about it. So, good communication skills are a key attribute for researchers, and scientists today need to be able to communicate through a wide range of media, from formal scientific papers to presentations and social media, and to a range of audiences, from expert peers to stakeholders to the general public. In this book, the goals and nature of scientific communication are explored, from the history of scientific publication; through the stages of how papers are written, evaluated, and published; to what happens after publication, using examples from landmark historical papers. In addition, ethical issues relating to publication, and the damage caused by cases of fabrication and falsification, are explored. Other forms of scientific communication such as conference presentations are also considered, with a particular focus on presenting and writing for nonspecialist audiences, the media, and other stakeholders. Overall, this book provides a broad overview of the whole range of scientific communication and should be of interest to researchers and also those more broadly interested in the process how what scientists do every day translates into outcomes that contribute to society.

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