The activation of β-galactosidase (E.coli) by Mg2+at lower pH values
The activation of β-galactosidase (E. coli) by Mg2+at pH values below 7.6 was studied. If the Mg2+concentration was high enough, the kcatvalues at pH values down to 5.0 remained at the same high level as at pH 7 and 7.6 (600–620 s−1with o-nitrophenyl-β-D-galactopyranoside as the substrate). Very high concentrations of Mg2+(greater than 100 mM at pH 5) were, however, needed to saturate the Mg2+site at lower pH values. The Kmvalues at low levels of Mg2+were high at every pH but they decreased and approached the same low value at every pH (about 0.13 mM) as the [Mg2+] was increased. These data indicate that it is difficult to bind Mg2+at lower pH values, but the kcatand Kmvalues of the enzyme, and therefore the rates of galactosylation (k2), degalactosylation (k3), and binding (Ks), do not change substantially as a function of pH provided that a Mg2+is bound to the enzyme. The data also showed that Mg2+and protons compete for the same site. Analysis by plotting log [Mg2+]midvs. pH showed that the binding of Mg2+to the free enzyme involves two groups with pKavalues in the vicinity of 7 and one group with a pKavalue near 5.5. (The values referred to as [Mg2+]midare the Mg2+concentrations that resulted in kcatvalues midway between basal and maximum.) The "apparent" pKavalues of the groups when a Mg2+was bound (at saturating [Mg2+]) all appeared to be below 5.0.Key words: β-galactosidase, magnesium, pH, activation, glutamic acid, histidine, binding.