scholarly journals Effectiveness of Warning Labels at Increasing Awareness of Alcohol-Related Cancer Risk Among Heavy Drinkers

2018 ◽  
Vol 4 (Supplement 2) ◽  
pp. 4s-4s ◽  
Author(s):  
M. Jongenelis ◽  
I.S. Pratt ◽  
T. Slevin ◽  
S. Pettigrew
Keyword(s):  
Alcohol Consumption ◽  
Cancer Risk ◽  
Online Survey ◽  
Public Awareness ◽  
Alcoholic Beverage ◽  
Alcoholic Beverages ◽  
Warning Labels ◽  
Harm Minimization ◽  
Consumption Intentions ◽  
Risk Statement

Background: Although alcoholic beverages were classed as a Group 1 carcinogen over a quarter of a century ago, there is a lack of public awareness of this cancer risk relative to other alcohol-related risks. Increasing drinkers’ awareness of the cancer risk associated with alcohol consumption has therefore been identified as an important component of alcohol harm minimization strategies, with mandatory health warning labels on alcoholic beverage containers considered an important component of such strategies. Aim: To assess the overall effectiveness of a warning statement advising of the cancer risk associated with alcohol consumption and effectiveness relative to statements advising of other health risks. Methods: An online survey was administered to 364 Australians (72% male) who reported drinking at levels associated with long-term risk of harm. Respondents were randomly exposed to one of five statements relating to the risks associated with alcohol consumption (cancer, liver damage, diabetes, mental illness, heart disease). Pre and post measures of risk beliefs and drinking intentions were taken. Results: Exposure to a warning statement advising of the cancer risk associated with alcohol consumption resulted in (i) a significant increase in the extent to which respondents exposed to that statement believed alcohol to be a risk factor for cancer and (ii) a significant reduction in consumption intentions. Exposure to the cancer risk statement was associated with the second largest pre to post change in consumption intentions behind the diabetes risk statement. Conclusion: Warning statements informing drinkers of the cancer risk associated with alcohol consumption can produce (i) increases in the awareness of alcohol-related cancer risk and (ii) favorable changes in drinking intentions.

scholarly journals Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference

Beverages ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 37
Author(s):  
Gary J. Pickering ◽  
Margaret K. Thibodeau
Keyword(s):  
Alcohol Consumption ◽  
Red Wine ◽  
Alcoholic Beverage ◽  
Likert Scale ◽  
White Wine ◽  
Sensory Attributes ◽  
Taste Perception ◽  
Alcoholic Beverages ◽  
Convenience Sample ◽  
Beverage Type

Consumers often identify “taste” as an important factor when selecting alcoholic beverages. Although it is assumed that reduced alcohol consumption in PROP super-tasters is due to a greater dislike of the nominally aversive sensations that they experience more intensely (e.g., bitterness) when compared to PROP non-tasters, this question has not been specifically asked to them. Therefore, we examined consumers’ self-reported aversion towards specific sensory attributes (bitter, hot/burn, dry, sour, sweet, carbonation) for four alcoholic beverage types (white wine, red wine, beer, spirits) using a convenience sample of U.S. wine consumers (n = 925). Participants rated 18 statements describing different combinations of sensory attributes and alcoholic beverages on a 5-point Likert scale (e.g., Beer tastes too bitter for me). Individuals who tended to agree more strongly with the statements (i.e., they were more averse; p(F) < 0.05) tended to (i) consume less of all beverage types, (ii) consume a higher proportion of white wine (p(r) < 0.05), and (iii) were more likely to be female or PROP super-tasters. The results suggest that self-reported aversion to specific sensory attributes is associated with not only lower overall intake of alcoholic beverages, but also a shift in the relative proportions of beverage type consumed; a key finding for studies investigating how taste perception impacts alcohol consumption.

Effect of Warnings in Advertising on Adolescents' Perceptions of Risk for Alcohol Consumption

1993 ◽  
Vol 37 (14) ◽  
pp. 974-978 ◽  
Author(s):  
N. Kimberly Bohannon ◽  
Stephen L. Young
Keyword(s):  
Alcohol Consumption ◽  
Age Groups ◽  
Gender Effects ◽  
Alcoholic Beverages ◽  
Warning Labels ◽  
Age And Gender ◽  
Alcohol Advertising ◽  
Perceptions Of Risk ◽  
And Gender ◽  
Two Age Groups

The present study examined the effect of warning labels in alcohol advertising on the perception of risk for alcohol consumption. Under incidental conditions, subjects from two age groups, young (M = 13.6 years) and older (M = 23.3 years), examined a collection of magazine ads. Three of the ads in the booklet were for alcoholic beverages and these were either accompanied by a warning or the warning was absent. When present, the warnings were manipulated by the orthogonal combination of text voice (2nd vs. 3rd person) and pictorial (presence vs. absence) in a between-subjects design. A fifth condition served as the no-warning control. After examining the magazine ads, subjects answered a questionnaire which assessed several dimensions related to the ads: number and type of ads, attractiveness of the ads, and number and type of warnings in the ads. Examination of the questions dealing with the risk of alcohol consumption indicated that adolescents rated their own risk lower than the risk to adolescents in general, but that this bias in risk ratings was not evident when warnings were present. There were also several other age and gender effects. While no individual warning manipulation was found to be consistently superior to another, the results suggest that warnings can be effective in producing proper estimations of risk in different age populations.

scholarly journals Sedentary Behavior and Alcohol Consumption Increase Breast Cancer Risk Regardless of Menopausal Status: A Case-Control Study

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1871 ◽  
Author(s):  
Jordana Carolina Marques Godinho-Mota ◽  
Larissa Vaz Gonçalves ◽  
Joao Felipe Mota ◽  
Leonardo Ribeiro Soares ◽  
Raquel Machado Schincaglia ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Alcohol Consumption ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Sedentary Behavior ◽  
Case Control Study ◽  
Menopausal Status ◽  
Case Control ◽  
Alcoholic Beverages ◽  
Control Study

Identification of modifiable risk factors for breast cancer is critical for primary prevention of the disease. The aim of this study was to evaluate how certain lifestyle variables modify the chances of developing breast cancer based on menopausal status. A case-control study was performed in a group of 542 women, 197 who were diagnosed with breast cancer and 344 control individuals. The groups were matched by age, body mass index, and menopausal status. Participants were evaluated for level of physical activity, alcohol consumption, smoking habit, weight, height, and waist circumference (WC). A multivariate logistic regression model was used to estimate odds ratios and 95% confidence intervals (95% CI). Regular consumption of alcoholic beverages (2.91, 95% CI 1.58–5.38 and 1.86, 95% CI 1.15–3.03) and sedentary behavior (2.08; 95% CI 1.12–3.85 and 1.81; 95% CI 1.12–2.94) were associated with breast cancer risk in pre- and postmenopausal women, respectively. High WC (3.31, 95% CI 1.45–7.55) was associated with an increased risk of developing breast cancer in premenopausal women. While in postmenopausal women, current smoking (2.43, 95% CI 1.01–5.83) or previous history of smoking (1.90; 95% CI 1.14–3.14) increased the chances of developing breast cancer. Sedentary behavior and current consumption of alcoholic beverages were more likely to increase the risk of developing breast cancer regardless of menopausal status.

scholarly journals Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage

2005 ◽  
Vol 8 (3) ◽  
pp. 315-320 ◽  
Author(s):  
Esther Lukasiewicz ◽  
Louise I Mennen ◽  
Sandrine Bertrais ◽  
Nathalie Arnault ◽  
Paul Preziosi ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Alcohol Consumption ◽  
Body Mass ◽  
Alcoholic Beverage ◽  
Alcoholic Beverages ◽  
Cross Sectional ◽  
Men And Women ◽  
Waist To Hip Ratio ◽  
Dietary Records ◽  
Total Alcohol

AbstractObjectiveAlcohol consumption may play a role in the development of obesity but the relationship between alcohol and weight is still unclear. The aim of our study was to assess the cross-sectional association of intakes of total alcohol and of specific alcoholic beverages (wine, beer and spirits) with waist-to-hip ratio (WHR) and body mass index (BMI) in a large sample of adults from all over France.DesignCross-sectional.SettingParticipants were free-living healthy volunteers of the SU.VI.MAX study (an intervention study on the effects of antioxidant supplementation on chronic diseases).SubjectsFor 1481 women aged 35–60 years and 1210 men aged 45–60 years, intakes of total alcohol and specific alcoholic beverages were assessed by six 24-hour dietary records. BMI and WHR were measured during a clinical examination the year after.ResultsA J-shaped relationship was found between total alcohol consumption and WHR in both sexes and between total alcohol consumption and BMI in men only (P < 0.05). The same relationships were observed with wine (P < 0.05); men and women consuming less than 100 g day−1 had a lower BMI (men only) and WHR than non-drinkers or those consuming more. Spirits consumption was positively associated with BMI (linear regression coefficient β = 0.21, 95% confidence interval (CI): 0.09–0.34 and β = 0.22, 95% CI: 0.06–0.39 for men and women, respectively) and WHR (β = 0.003, 95% CI: 0.001–0.005 and β = 0.003, 95%CI: 0.0002–0.006) in both sexes in a linear fashion. No relationship between beer consumption and BMI or WHR was found.ConclusionIf confirmed in longitudinal studies, our results indicate that consumption of alcoholic beverages may be a risk factor for obesity.

scholarly journals THE GENDER AGE AND SOCIAL ECONOMIC CHARACTERISTICS OF ALCOHOL CONSUMPTION

2019 ◽  
Vol 61 (3) ◽  
pp. 148-155 ◽  
Author(s):  
Sergey A. Maksimov ◽  
Ya. V. Danil’Chenko ◽  
M. V. Tabakaev ◽  
T. A. Mulerova ◽  
E. V. Indukaeva ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Social Economic ◽  
Alcoholic Beverage ◽  
Vascular Diseases ◽  
Alcoholic Beverages ◽  
Economic Factors ◽  
Age Group ◽  
Female Population ◽  
Cardio Vascular ◽  
Economic Indices

The methods. The study was implemented within the framework of epidemiological study “The epidemiology of cardio-vascular diseases in the Russian Federation” (ESSE-RF). The analysis was applied to random sampling of male and female population aged from 25 to 64 years (1628 respondents in totality) residents of the Kemerovo region. The type of consumed alcoholic beverages, rate of consumption, average volume of alcohol consumed per one intake were analyzed. The genuine technique was applied to calculate annual volume of consumed alcohol and also to convert volumes of various types of alcoholic beverages in units of “safe” dosage of ethanol. The results. The most preferred alcoholic beverage are vodka (60.6%), beer (51.7%) and vine (52.2%). The males prefer vodka and beer, the females - vine. With increasing of age the consumption of beer decreases linearly from 74.3% in age group 25-34 years to 33.2% in age group 55-64 years. The preference of vodka is typical for individuals aged from 35 to 54 years (about 65%). The volume of consumption of alcohol reaches in average in sample 1.48 ± 2.07 of mean day dosage of ethanol. With age, volumes of consumed alcohol decrease from 2,17 ± 2,04 in younger age group to 0,75 ± 1,36 in elder age group. In females decreasing is linear and in males lenear too from age of 45 years. for females lower total volumes of consumed alcohol are more characteristic in comparison with the males. The alcohol is consumed basically in “rarely/little” (59,3%) and “often/little” (21,1%) degrees. The females predominantly consume alcohol “rarely/little” (77,4%). With age, increasing is noted of percentage of consuming “rarely/little” from 44.2% among individuals of 33-44 years old to 72.5% in age group 55-64 years. Among social economic indices, positive effect on decreasing of consumption of alcohol render higher education, availability of family (males), lacking of work. The conclusion. The established patterns testify significant effect of gender and age on type, volume and rate of alcohol consumption. The social economic factors make much lesser contribution to volumes of consumed alcohol. for a number of social economic factors no effect is established.

scholarly journals Substances use between early and later stages of the COVID-19 pandemic in Israel

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Hagit Bonny-Noach ◽  
Keren Cohen-Louck ◽  
Inna Levy
Keyword(s):  
Substance Use ◽  
Alcohol Consumption ◽  
Online Survey ◽  
Empirical Studies ◽  
Illegal Drug ◽  
Demographic Variables ◽  
Alcoholic Beverages ◽  
Cross Sectional ◽  
Frequent Consumption ◽  
General Populations

Abstract Aims Only several empirical studies have examined substance use during the COVID-19 pandemic in general populations. Most of these studies compared self-reported substances use before the pandemic and during the pandemic's early stages. This study aims to identify the changes in substance use between the early and later waves of the COVID-19 pandemic in Israel. Methods A cross-sectional online survey recruited 750 participants (ages 18–65) in two waves: (1) 427 during and following the first lockdown (April-mid-May, 2020); and (2) 323 following the second lockdown (from October to mid-November, 2020). Results Participants who experienced two lockdowns reported more frequent consumption of all alcoholic beverages and cannabis in the last 30 days than those who experienced one lockdown. After controlling for demographic variables, significant differences were found between participants who experienced one lockdown and those who experienced two lockdowns in the consumption of alcoholic beverages (F(1, 742) = 6.90, p = .01, η2 = .01). However, there was no significant association between pandemic duration and other illegal drug consumption. Conclusions There is a significant association between pandemic duration and alcohol consumption. Policymakers and practitioners should develop national alcohol and cannabis use prevention and harm reduction interventions during pandemics with a focus on men, singles and youth.

scholarly journals Before and After the Pandemic: Alcohol Consumption and Related Problems in Argentina

2021 ◽  
Vol 55 (1) ◽  
pp. e1444
Author(s):  
Karina Conde ◽  
Paula Victoria Gimenez ◽  
Tomás Salomón ◽  
Raquel Inés Peltzer ◽  
Sebastián Laspiur ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Latin American ◽  
Online Survey ◽  
Age Groups ◽  
Heavy Episodic Drinking ◽  
Alcoholic Beverages ◽  
Before And After ◽  
The Impact ◽  
New Evidence ◽  
Alcohol Related Problems

The impact of the COVID-19 pandemic and isolation measures on alcohol consumption remains unknown among Latin-American countries. This paper characterizes differences in alcohol consumption and related problems before and after the pandemic among Argentinians from different genders, age groups, income levels, and behaviors regarding the acquisition of alcoholic beverages. Through an online survey 1446 participants were assessed regarding four alcohol consumption dimensions (frequency, quantity, heavy episodic drinking -HED- and alcohol-related problems) three months prior and after the first cases in the country and subsequent lockdown measures. Overall, participants reported small reductions for usual consumption and moderate ones for HED and related problems. As expected, very high reductions were found for those underage (14 to 18 years), and young adults (19 to 24 years). Those who had an increase in income after the pandemic did not report changes in consumption, while those whose income remained equal or lowered reported reductions. Those who did not report special behaviors to acquire alcohol (e.g. pre-stocking) informed decreases in consumption compared to those who did. This study provides new evidence on the impact of environmental factors in public health, suggesting restricted access to alcohol generates a significant decrease in alcohol consumption and related problems.

scholarly journals Mechanisms of protective effects of moderate alcohol consumption on the cardiovascular system

2004 ◽  
Vol 132 (9-10) ◽  
pp. 334-339
Author(s):  
Branko Jakovljevic ◽  
Katarina Paunovic ◽  
Goran Belojevic ◽  
Vesna Stojanov
Keyword(s):  
Cardiovascular Diseases ◽  
Alcohol Consumption ◽  
Molecular Mechanisms ◽  
Blood Clot ◽  
Alcoholic Beverage ◽  
Significant Risk ◽  
Population Level ◽  
Epidemiological Studies ◽  
Alcoholic Beverages ◽  
Protective Effects

Consumption of alcoholic beverages has been known in many cultures since the ancient civilizations, so harmful consequences of excessive alcohol intake have been well explained. Many epidemiological studies confirmed lower morbidity and mortality rates of cardiovascular diseases in persons who drink alcohol "moderately" (1-2 drinks a day), independently of the kind of alcoholic beverage. This paper presents the review of molecular mechanisms that are believed to explain cardioprotective effect of moderate drinking-alcohol effects on lipoproteins, endothelial cells, blood clot formation and dissolution, as well as genetic and gender variances modifying the relation. A simple recommendation regarding the increase of alcohol consumption cannot be made on population level. The professionals must therefore concentrate on other preventive methods in order to reduce other significant risk factors of cardiovascular diseases.

scholarly journals Alcohol intake, specific alcoholic beverages, and risk of hip fractures in postmenopausal women and men age 50 and older

2019 ◽  
Vol 110 (3) ◽  
pp. 691-700 ◽  
Author(s):  
Teresa T Fung ◽  
Kenneth J Mukamal ◽  
Eric B Rimm ◽  
Haakon E Meyer ◽  
Walter C Willett ◽  
...  
Keyword(s):  
Hip Fracture ◽  
Alcohol Consumption ◽  
Postmenopausal Women ◽  
Hip Fractures ◽  
Alcohol Intake ◽  
Red Wine ◽  
Alcoholic Beverage ◽  
Alcoholic Beverages ◽  
Health Study ◽  
Health Lifestyle

ABSTRACTBackgroundAlthough a number of studies have examined the association between alcohol intake and hip fractures, few have considered specific alcoholic beverages separately.ObjectivesWe prospectively assessed total alcohol and specific alcoholic beverage consumption and risk of hip fractures in US men and women.MethodsHealth, lifestyle information, and hip fractures were self-reported on biennial questionnaires between 1980 and 2014 in 75,180 postmenopausal women from the Nurses’ Health Study, and between 1986 and 2014 in 38,398 men aged ≥50 y from the Health Professionals Follow-Up Study. Diet was assessed approximately every 4 y with a semiquantitative FFQ. RRs were computed for hip fracture using Cox proportional hazards models, adjusting for potential confounders.ResultsWe ascertained 2360 incident low trauma hip fractures in women and 709 in men. Among women, RRs for low trauma hip fractures compared with nondrinkers were 0.89 (95% CI: 0.80, 0.99) for an average daily consumption of <5.0 g, 0.81 (95% CI: 0.70, 0.94) for 5.0 to <10.0 g, 0.83 (95% CI: 0.71, 0.96) for 10.0 to <20.0 g, and 0.93 (95% CI: 0.78, 1.10) for ≥20.0 g. Among men, risk declined linearly with higher alcohol consumption (P-trend = 0.002). Multivariable RR compared with nondrinkers was 0.77 (95% CI: 0.59, 1.01), 0.69 (0.49, 0.96), and 0.67 (0.48, 0.95) for an average intake of 10 g/d to <20 g/d, 20 g/d to <30 g/d, and 30.0 g/d or more, respectively. In women, the alcoholic beverage most significantly associated with hip fracture risk was red wine (RR per serving = 0.59; 95% CI: 0.45, 0.79). In men, there was no clear association with specific alcoholic beverages.ConclusionIn these 2 US cohorts, low to moderate alcohol consumption, when compared with no consumption, was associated with a lower risk of hip fractures, particularly with red wine consumption among women.

Alcoholic Industry Is Changing Its Outlook Through CSR

GIS Business ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. 441-451
Author(s):  
Dr M. Madhavan ◽  
Sudheesh Babu U S
Keyword(s):  
Alcohol Consumption ◽  
Urban Areas ◽  
Alcoholic Beverage ◽  
Alcoholic Beverages ◽  
Analyst Forecast ◽  
Young Generation ◽  
Young Population ◽  
Forecast Period ◽  
Beverage Industry ◽  
Consumer Markets

Indian alcoholic beverage industry is one of the biggest alcohol industries across the globe only behind from two major countries such as China and Russia. With population of 1.3 billion India is one of the largest consumer markets across the globe. Growing demand for alcoholic beverages in India is mainly due to therich young population base and growing consumption of alcohol by the young generation. It is also demographically one of the youngest with around 50% of its population below the age of 25 and around 65% below the age of 35, this will add fuel to the rapid growth of alcoholic beverages market. The majority of alcohol volume is consumed by people between the ages of 18 and 40. Goldstein Research analyst forecast the India alcoholic beverages market to grow at a CAGR of 7.4% during the forecast period 2016-2024. Further, the market is anticipated to reach USD 39.7 billion by the end of forecast period as alcohol consumption is growing in urban areas of the country.

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