scholarly journals Variations of grain physical properties, amylose and anthocyanin of upland red rice cultivars from East Nusa Tenggara, Indonesia

2021 ◽  
Vol 22 (3) ◽  
Author(s):  
Jenny E.R. Markus ◽  
Antonius S.S. Ndiwa ◽  
Shirly S. Oematan ◽  
Yosep S. Mau
Keyword(s):  
Physical Properties ◽  
Comprehensive Evaluation ◽  
Amylose Content ◽  
Consumer Preference ◽  
Rice Cultivars ◽  
Red Rice ◽  
Rice Germplasm ◽  
Kernel Length ◽  
Rice Genotypes ◽  
Grain Properties

Abstract. Markus JER, Ndiwa ASS, Oematan SS, Mau YS. 2021. Variations of grain physical properties, amylose and anthocyanin of upland red rice cultivars from East Nusa Tenggara, Indonesia. Biodiversitas 22: 1345-1354.  Red rice is becoming more popular nowadays due to the increasing awareness of rice consumers on its health benefits. The demands for red rice are increasing but the supply is limited, thus, local red rice cultivars can be used to fill this gap. Optimal use of local rice germplasm requires a comprehensive evaluation of their traits, and the genotypes having the most desirable traits can be selected for direct use. Several upland red rice cultivars from East Nusa Tenggara Province have been evaluated for various traits while their grain properties are still unrevealed. Information on grain properties is important, both for consumer preference and rice breeders. This study aimed to elucidate the grain physical properties, amylose, and anthocyanin of upland red rice germplasm from ENT Province, and to identify genotypes with the most desirable characters for further employment. Eighteen rice genotypes were used in this study. They were cultivated in the field, and the harvested grains were analyzed in the laboratory. Both ANOVA and descriptive statistics were used for data analysis. Substantial variations were observed on all variables, except the chalky grain percentage. The kernel length of tested genotypes was classified as long, medium, and short while the kernel shapes were slender, medium, and bold. Most tested genotypes had high head rice percentage and low to medium percentages of large and small broken kernels. Chalky grain was almost absent. Amylose content ranged from 1.0% to 28% while anthocyanin was about 1.0 - 20 mg/100 g. The evaluated genotypes were clustered into three main groups. Percentages of large and small broken kernels, and amylose content were mostly responsible for the observed variations among the rice genotypes. The red rice genotypes were diverse in the studied characters, thus, those with desirable grain characters are useful for further development and utilization.

Exploring the physicochemical and cooking properties of some Indian aromatic and non-aromatic rice (Oryza sativa L.) cultivars

2020 ◽  
Vol 57 (2) ◽  
pp. 146-161
Author(s):  
Deepak Kumar Verma ◽  
Prem Prakash Srivastav
Keyword(s):  
Amylose Content ◽  
Oryza Sativa L ◽  
Basmati Rice ◽  
Aromatic Rice ◽  
Rice Cultivars ◽  
Elongation Ratio ◽  
Nutritional Values ◽  
Cooking Properties ◽  
Head Rice ◽  
Kernel Length

The objective of the present investigation was to assess the physicochemical and cooking properties of Indian rice cultivars grown locally by farmers. Results reported the highest hulling (80.82%) and milling (75.47%) in cultivar Badshah Bhog (BSB) while the head rice out-turns were maximum in Govind Bhog (GVB) (58.22%) and broken rice was minimum in Khushboo (KSB) (5.15%). The kernel length (6.16-7.88 mm) of KSB, Kalanamak (KLN), Sarbati (SRB) and Todal (TDL) cultivars were nearly alike to the preferred minimum acceptable standard of Basmati rice (6.6mm). The kernel and volume elongation ratio was highest in Swetganga (STG) (2.07) and TDL (4.07), respectively whereas the amylose content was highest (>20%) in all aromatic cultivars and categorized the intermediate type than evolved aromatic rice KLN and nonaromatic cultivars (SRB and TDL). Further, the studied rice cultivars had grain quality characteristics similar to the minimum acceptable standards for the breeding of basmati type cultivars which may be employed for breeding purposes and can be graded as export quality rice possessing distinct nutritional values at the global level.

scholarly journals KARAKTERISTIK DAN MUTU BERAS LOKAL KABUPATEN BULUNGAN KALIMANTAN UTARA

2018 ◽  
pp. 107-117 ◽  
Author(s):  
Fitrah Pangerang Pangerang ◽  
Nila Rusyanti
Keyword(s):  
Physical Properties ◽  
Brown Rice ◽  
Farming Systems ◽  
Consumer Preference ◽  
Rice Farming ◽  
Red Rice ◽  
The People ◽  
Standard Quality ◽  
Consumer Tastes

The quality of rice determines rice prices and consumer tastes. This study aims to identify the characteristics and quality of local rice based on SNI 01-6128-2015 standards. This research was conducted by exploration method. The amount of rice taken is 1 kg. Each local rice is observed for its physical properties and quality. Physical properties include white degree, clarity, shape and size of rice while the quality of rice is adjusted to the standard quality SNI 01-6128-2015. The results show that the physical properties of local rice have white degrees which vary between 58.8 - 54.6%. Where the type of krayan rice and rice taro shows the highest white degree. The value of clarity of local rice shows in the range of 1.70 - 2.57%. The level of rice clarity affects the level of consumer preference. The size of local rice has a long and medium sized category. Long-term rice is Puy, Ikang, Angga and Red rice which are cultivated with traditional lowland rice farming systems with a length (6.5-7) mm. While medium-sized rice is the type of krayan rice and taro rice which are cultivated organically with traditional rice farming systems by the people of the highlands with a length (5.5-5.6) mm. The form of local rice has the form of lean rice (2.8-3.5) and the form of medium rice (2.2-2.8). Ikang rice, Angga and krayan have a slim shape while Puih, Keladi and Merah have medium forms. Judging from the rice quality requirements of the SNI standard (2015), it can be seen that the local rice in Bulungan meets the requirements for quality standards for rice III, IV and V. Ikang and Krayan rice meets III quality. Puy, Angga and Keladi rice meets the quality of rice IV. While brown rice fulfills the quality of rice V. This shows that the local rice in Bulungan definitely needs better postharvest handling to improve the quality of rice so that the rice produced is able to compete in the market. Conclusion Bulungan local rice has characteristics with the size and shape of lean and medium rice with a relatively low quality

scholarly journals Evaluation of indigenous aromatic rice cultivars from sub-Himalayan Terai region of India for nutritional attributes and blast resistance

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Debayan Mondal ◽  
Prudveesh Kantamraju ◽  
Susmita Jha ◽  
Gadge Sushant Sundarrao ◽  
Arpan Bhowmik ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Amylose Content ◽  
Blast Resistance ◽  
Starch Content ◽  
Low Cost ◽  
Principal Component ◽  
Blast Disease ◽  
Basmati Rice ◽  
Phenotypic Traits ◽  
Rice Cultivars

AbstractIndigenous folk rice cultivars often possess remarkable but unrevealed potential in terms of nutritional attributes and biotic stress tolerance. The unique cooking qualities and blissful aroma of many of these landraces make it an attractive low-cost alternative to high priced Basmati rice. Sub-Himalayan Terai region is bestowed with great agrobiodiversity in traditional heirloom rice cultivars. In the present study, ninety-nine folk rice cultivars from these regions were collected, purified and characterized for morphological and yield traits. Based on traditional importance and presence of aroma, thirty-five genotypes were selected and analyzed for genetic diversity using micro-satellite marker system. The genotypes were found to be genetically distinct and of high nutritive value. The resistant starch content, amylose content, glycemic index and antioxidant potential of these genotypes represented wide variability and ‘Kataribhog’, ‘Sadanunia’, ‘Chakhao’ etc. were identified as promising genotypes in terms of different nutritional attributes. These cultivars were screened further for resistance against blast disease in field trials and cultivars like ‘Sadanunia’, ‘T4M-3-5’, ‘Chakhao Sampark’ were found to be highly resistant to the blast disease whereas ‘Kalonunia’, ‘Gobindabhog’, ‘Konkanijoha’ were found to be highly susceptible. Principal Component analysis divided the genotypes in distinct groups for nutritional potential and blast tolerance. The resistant and susceptible genotypes were screened for the presence of the blast resistant pi genes and association analysis was performed with disease tolerance. Finally, a logistic model based on phenotypic traits for prediction of the blast susceptibility of the genotypes is proposed with more than 80% accuracy.

Red Rice (Oryza sativa) Biology. I. Characterization of Red Rice Ecotypes

1999 ◽  
Vol 13 (1) ◽  
pp. 12-18 ◽  
Author(s):  
José A. Noldin ◽  
James M. Chandler ◽  
Garry N. McCauley
Keyword(s):  
Flag Leaf ◽  
Natural Hybridization ◽  
Rice Cultivars ◽  
Red Rice ◽  
Cultivated Rice ◽  
Seed Shattering ◽  
Seed Moisture ◽  
Biology I ◽  
Plant Characteristics

Plant characteristics of red rice ecotypes obtained from Arkansas, Louisiana, Mississippi, and Texas, including 11 strawhulled, five blackhulled, two goldhulled, and one brownhulled type, were evaluated under field conditions. Most ecotypes were uniform and stable but manifested considerable genetic variability. Red rice plants had pubescent leaves, were taller with lighter green color, and produced more tillers and panicles per plant than rice cultivars ‘Lemont,’ ‘Mars,’ and ‘Maybelle.’ Most ecotypes were highly susceptible to seed shattering starting about 14 d after anthesis when seed moisture was more than 25%. Seeds of most ecotypes were highly dormant at harvest. Rice cultivars had a larger flag leaf and more total leaf area per plant at anthesis and produced more seeds per panicle than red rice. Some red rice ecotypes had plant characteristics closely related to cultivated rice suggesting natural hybridization with rice.

scholarly journals Exogenous Foliar Application of Glycine Betaine to Alleviate Water Deficit Tolerance in Two Indica Rice Genotypes under Greenhouse Conditions

Agronomy ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 138 ◽  
Author(s):  
Rujira Tisarum ◽  
Cattarin Theerawitaya ◽  
Thapanee Samphumphung ◽  
Teruhiro Takabe ◽  
Suriyan Cha-um
Keyword(s):  
Water Deficit ◽  
Glycine Betaine ◽  
Foliar Application ◽  
Amylose Content ◽  
Garden Soil ◽  
Water Deficit Stress ◽  
Test Plant ◽  
Free Proline ◽  
Yield Attributes ◽  
Rice Genotypes

The aim of this investigation was to enhance overall growth, yield attributes as well as physio-biochemical adaptive strategies by exogenous foliar application of glycine betaine (GlyBet) in two rice varieties against water deficit stress under greenhouse conditions. Rice crop cvs. RD43 (low amylose content) and SPR1 (high amylose content) grown in clay pots containing garden soil until booting stage were chosen as the test plant material, sprayed by 0 (control) or 100 mM GlyBet and subsequently subjected to: MWD (mild water deficit by 8 d water withholding; 24.80% SWC; Soil water content) or SWD (severe water deficit by 14 d water withholding; 13.63% SWC) or WW (well-watered conditions or control). Free proline content in cv. RD43 was rapidly increased in relation to the degree of water deficit and suppressed by exogenous GlyBet, while free proline in cv. SPR1 was lower than cv. RD43. Overall growth performances and yield traits in both cultivars under MWD were maintained by exogenous application of GlyBet; however, these parameters declined under SWD even after the GlyBet application. Degradation of photosynthetic pigments and chlorophyll fluorescence in pretreated GlyBet plants under SWD were prevented, resulting in elevated net photosynthetic rate (Pn). Interestingly, Pn was very sensitive parameter that sharply declined under SWD in both RD43 and SPR1 genotypes. Positive relationships between physio-morphological and biochemical changes in rice genotypes were demonstrated with high correlation co-efficiency. Based on the key results, it is concluded that foliar GlyBet application may play an important role in drought-tolerant enhancement in rice crops.

scholarly journals Phosphorus and Zinc Fertilization Influence Crop Growth Rates and Total Biomass of Coarse vs. Fine Types Rice Cultivars

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1356
Author(s):  
Amanullah ◽  
Inamullah ◽  
Jawaher Alkahtani ◽  
Mohamed Soliman Elshikh ◽  
Mona S. Alwahibi ◽  
...  
Keyword(s):  
Growth Rates ◽  
Positive Impact ◽  
Oryza Sativa L ◽  
Crop Growth ◽  
Growth Stages ◽  
Total Biomass ◽  
Continuous Cropping ◽  
Rice Cultivars ◽  
Rice Genotypes ◽  
The Impact

Under the rice–wheat cropping system (RWS), the continuous cropping of rice (Oryza sativa L.) and wheat (Triticum aestivum L.) deplete soil fertility, and reduce crop growth and total rice biomass. In RWS, both phosphorus (P) and zinc (Zn) deficiencies are considered important nutritional constraints for reducing rice crop growth rates (CGR) and total biomass/biological yield (BY). The objective of this experiment was to investigate the impact of phosphorus (0, 40, 80, 120 kg P ha−1) and zinc rates (0, 5, 10, 15 kg Zn ha−1) on CGR and BY of three rice genotypes [fine (Bamati-385) versus coarse (Fakhre-e-Malakand and Pukhraj)] in Northwestern Pakistan during summer 2011 (Y1) and 2012 (Y2). The results revealed that higher CGR at various growth stages and total BY was obtained with the integrated use of higher phosphorus (80 and 120 kg P ha−1) and zinc rates (10 and 15 kg Zn ha−1). The lower CGR and BY were recorded when P and Zn were not applied (control) or when P and Zn were applied alone. In the case of rice genotypes, the highest CGR and BY were recorded for the hybrid rice (Pukhraj) than the other two genotypes. The CGR was increased to the highest level at the heading stage as compared to tillering and physiological maturity. The increase in CGR had a positive impact on the total BY of rice cultivars. The increase in BY had a positive relationship with grain yield and grower’s income. It was concluded from the study that the combined application of higher P and Zn rates to the coarse rice genotypes (Fakhre-e-Malakand and Pukhraj) could increase CGR, total BY, crop productivity and profitability.

scholarly journals Proteomic profiling reveals differentially expressed proteins associated with amylose accumulation during rice grain filling

BMC Genomics ◽  
2020 ◽  
Vol 21 (1) ◽  
Author(s):  
Hengdong Zhang ◽  
Jiana Chen ◽  
Shuanglü Shan ◽  
Fangbo Cao ◽  
Guanghui Chen ◽  
...  
Keyword(s):  
Amylose Content ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Adenosine Diphosphate ◽  
Differentially Expressed ◽  
Rice Grain ◽  
Rice Cultivars ◽  
Differentially Expressed Proteins ◽  
Proteomic Profiling ◽  
Rice Grains

Abstract Background Amylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating. Great variations in amylose content in indica rice cultivars have been observed. The current study was to identify differentially expressed proteins in starch and sucrose metabolism and glycolysis/gluconeogenesis pathways and their relationships to amylose synthesis using two rice cultivars possess contrasting phenotypes in grain amylose content. Results Synthesis and accumulation of amylose in rice grains significantly affected the variations between rice cultivars in amylose contents. The high amylose content cultivar has three down-regulated differentially expressed proteins, i.e., LOC_Os01g62420.1, LOC_Os02g36600.1, and LOC_Os08g37380.2 in the glycolysis/gluconeogenesis pathway, which limit the glycolytic process and decrease the glucose-1-phosphate consumption. In the starch and sucrose metabolic pathway, an up-regulated protein, i.e., LOC_Os06g04200.1 and two down-regulated proteins, i.e., LOC_Os05g32710.1 and LOC_Os04g43360.1 were identified (Figure 4). Glucose-1-phosphate is one of the first substrates in starch synthesis and glycolysis that are catalyzed to form adenosine diphosphate glucose (ADPG), then the ADPG is catalyzed by granule-bound starch synthase I (GBSS I) to elongate amylose. Conclusions The results indicate that decreasing the consumption of glucose-1-phosphate in the glycolytic process is essential for the formation of ADPG and UDPG, which are substrates for amylose synthesis. In theory, amylose content in rice can be regulated by controlling the fate of glucose-1-phosphate.

scholarly journals Transcriptome and Proteome Profiling of Different Colored Rice Reveals Physiological Dynamics Involved in the Flavonoid Pathway

2019 ◽  
Vol 20 (10) ◽  
pp. 2463 ◽  
Author(s):  
Xiaoqiong Chen ◽  
Yu Tao ◽  
Asif Ali ◽  
Zhenhua Zhuang ◽  
Daiming Guo ◽  
...  
Keyword(s):  
Biosynthetic Pathway ◽  
Flavonoid Biosynthesis ◽  
Differentially Expressed ◽  
Potential Candidate ◽  
Rice Cultivars ◽  
Red Rice ◽  
Flavonoid Pathway ◽  
Network Analyses ◽  
Flavonoid Biosynthetic Pathway ◽  
Colored Rice

Black and red rice are rich in both anthocyanin and proanthocyanin content, which belong to a large class of flavonoids derived from a group of phenolic secondary metabolites. However, the molecular pathways and mechanisms underlying the flavonoid biosynthetic pathway are far from clear. Therefore, this study was undertaken to gain insight into physiological factors that are involved in the flavonoid biosynthetic pathway in rice cultivars with red, black, and white colors. RNA sequencing of caryopsis and isobaric tags for relative and absolute quantification (iTRAQ) analyses have generated a nearly complete catalog of mRNA and expressed proteins in different colored rice cultivars. A total of 31,700 genes were identified, of which 3417, 329, and 227 genes were found specific for red, white, and black rice, respectively. A total of 13,996 unique peptides corresponding to 3916 proteins were detected in the proteomes of black, white, and red rice. Coexpression network analyses of differentially expressed genes (DEGs) and differentially expressed proteins (DEPs) among the different rice cultivars showed significant differences in photosynthesis and flavonoid biosynthesis pathways. Based on a differential enrichment analysis, 32 genes involved in the flavonoid biosynthesis pathway were detected, out of which only CHI, F3H, ANS, and FLS were detected by iTRAQ. Taken together, the results point to differences in flavonoid biosynthesis pathways among different colored rice cultivars, which may reflect differences in physiological functions. The differences in contents and types of flavonoids among the different colored rice cultivars are related to changes in base sequences of Os06G0162500, Os09G0455500, Os09G0455500, and Os10G0536400. Current findings expand and deepen our understanding of flavonoid biosynthesis and concurrently provides potential candidate genes for improving the nutritional qualities of rice.

Red Rice (Oryza sativa) Biology. II. Ecotype Sensitivity to Herbicides

1999 ◽  
Vol 13 (1) ◽  
pp. 19-24 ◽  
Author(s):  
Jose A. Noldin ◽  
James M. Chandler ◽  
Mary L. Ketchersid ◽  
Garry N. McCauley
Keyword(s):  
Oryza Sativa ◽  
Rice Cultivar ◽  
Rice Cultivars ◽  
Red Rice

Greenhouse studies were conducted to evaluate sensitivity of red rice ecotypes from Arkansas, Louisiana, Mississippi, and Texas to soil- and foliar-applied herbicides. Ecotype response to herbicides was variable. Molinate at 4.48 kg ai/ha controlled red rice ecotypes 92 to 100% and cultivars ‘Lemont,’ ‘Mars,’ and ‘Maybelle’ 39 to 63%. Red rice control with thiobencarb at 4.48 kg ai/ha was at least 89%. The tank mixture of fenoxaprop at 0.08 kg ai/ha plus fluazifop-P at 0.10 kg ai/ha controlled red rice and rice cultivars more than for either herbicide applied alone. Red rice and rice cultivar control with paraquat at 0.70 kg ai/ha was 83 to 100%. Blackhulled red rice TX 4 was less sensitive to paraquat and glufosinate than other ecotypes and cultivars. Glufosinate at 1.12 kg ai/ha was required to provide at least 94% control of ecotype TX 4.

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