scholarly journals KARAKTERISTIK DAN MUTU BERAS LOKAL KABUPATEN BULUNGAN KALIMANTAN UTARA

2018 ◽  
pp. 107-117 ◽  
Author(s):  
Fitrah Pangerang Pangerang ◽  
Nila Rusyanti
Keyword(s):  
Physical Properties ◽  
Brown Rice ◽  
Farming Systems ◽  
Consumer Preference ◽  
Rice Farming ◽  
Red Rice ◽  
The People ◽  
Standard Quality ◽  
Consumer Tastes

The quality of rice determines rice prices and consumer tastes. This study aims to identify the characteristics and quality of local rice based on SNI 01-6128-2015 standards. This research was conducted by exploration method. The amount of rice taken is 1 kg. Each local rice is observed for its physical properties and quality. Physical properties include white degree, clarity, shape and size of rice while the quality of rice is adjusted to the standard quality SNI 01-6128-2015. The results show that the physical properties of local rice have white degrees which vary between 58.8 - 54.6%. Where the type of krayan rice and rice taro shows the highest white degree. The value of clarity of local rice shows in the range of 1.70 - 2.57%. The level of rice clarity affects the level of consumer preference. The size of local rice has a long and medium sized category. Long-term rice is Puy, Ikang, Angga and Red rice which are cultivated with traditional lowland rice farming systems with a length (6.5-7) mm. While medium-sized rice is the type of krayan rice and taro rice which are cultivated organically with traditional rice farming systems by the people of the highlands with a length (5.5-5.6) mm. The form of local rice has the form of lean rice (2.8-3.5) and the form of medium rice (2.2-2.8). Ikang rice, Angga and krayan have a slim shape while Puih, Keladi and Merah have medium forms. Judging from the rice quality requirements of the SNI standard (2015), it can be seen that the local rice in Bulungan meets the requirements for quality standards for rice III, IV and V. Ikang and Krayan rice meets III quality. Puy, Angga and Keladi rice meets the quality of rice IV. While brown rice fulfills the quality of rice V. This shows that the local rice in Bulungan definitely needs better postharvest handling to improve the quality of rice so that the rice produced is able to compete in the market. Conclusion Bulungan local rice has characteristics with the size and shape of lean and medium rice with a relatively low quality

scholarly journals Yield and quality of brown rice noodles processed from early-season rice grains

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Min Huang ◽  
Zhengwu Xiao ◽  
Jiana Chen ◽  
Fangbo Cao
Keyword(s):  
Loss Rate ◽  
Brown Rice ◽  
Consumer Preference ◽  
Early Season ◽  
White Rice ◽  
Rice Grains ◽  
Yield And Quality ◽  
Acceptable Range ◽  
Nutritional Benefits

AbstractProducing rice noodles using early-season rice grains is a way to bypass difficulties in marketing early-season rice that does not meet consumer preference for soft-textured rice. In recent years, brown rice foods including noodles have attracted great attention due to their health and nutritional benefits. This study was conducted to evaluate the yield and quality of brown rice noodles processed from two early-season rice cultivars. Results showed that the yield of brown rice noodles was 12–19% higher than that of white rice noodles. Although the cooked break rate and cooking loss rate were 5–10% higher in brown rice noodles compared to white rice noodles, both were within an acceptable range for brown rice noodles. Cooked brown rice noodles had 21–27% lower hardness and chewiness than cooked white rice noodles, though differences in the elasticity parameters springiness, cohesiveness, and resilience were not significant or were inconsistent between cooked brown and white rice noodles. These results suggest that it is feasible to process early-season rice to produce brown rice noodles of desirable yield and quality.

scholarly journals UJI FISIK BERAS DAN UJI INDEKS GLIKEMIK NASI (MAYANG PANDAN) PADA BERBAGAI TINGKAT DERAJAT SOSOH

2018 ◽  
Vol 15 (3) ◽  
pp. 115
Author(s):  
Erico Febriandi ◽  
Rizal Syarief ◽  
Sri Widowati
Keyword(s):  
Glycemic Index ◽  
Brown Rice ◽  
Red Rice ◽  
The People ◽  
Ethical Approval

<p>Padi lokal Mayang Pandan asli Bangka Belitung yang telah diolah menjadi beras merah dikonsumsi oleh masyarakat Bangka Belitung secara turun temurun. Pada penelitian sebelumnya tentang Mayang Pandan telah jelaskan bahwa beras merah ini diolah dengan penyosohan dengan derajat sosoh yang berbeda, dan telah di uji sensorisnya sehingga didapatkan nasi merah yang dikonsumsi, penelitian ini bertujuan untuk melihat rendemen beras Mayang Pandan Senilai 66,66% dan nilai indeks glikemik nasi Mayang Pandan dari berbagai tingkat penyosohan. Didapatkan hasil yakni nasi Mayang Pandan dengan Derajat Sosoh (DS) 0% dan 80% yakni 55 (sedang) dan 61 (sedang). DS 0% mendekati klasifikasi rendah karena kandungan gizi yang ada dilapisan aleuronnya masih lengkap, sedangkan DS 80% sudah ada pengurangan kandungan zat gizinya sehingga nilai IG nya lebih tinggi. Pengujian ini dilaksanakan dengan izin persetujuan etik nomor : 02/ IT3. KEPMSM- IPB/ SK/ 2017.</p><p> </p><p>Local rice mayang pandan originated from Bangka Belitung that has been processed into brown rice that was consumed by the people of Bangka belitung from generation to generation. In previous study on mayang pandan has been explained that red rice is processed by milling with difference of milling degree and has been tested its sensory so that obtained red rice that was consumed. This study aims to determine the yield of mayang pandan rice (66.66%) and glycemic index of mayang pandan rice from various level of milling. Mayang pandan rice with 0% and 80% of milling degree have glycemic index of 55 (medium) and 61 (medium), respectively. DS 0% closed to the low classification because the nutrients content in the aleuron layer is still complete, whereas nutrients from 80% DS has been reduced so that GI values become higher. This test was conducted by permission of ethical approval number 02 / IT3. KEPMSM- IPB / SK / 2017.</p>

scholarly journals Remuneration Factors Production of The Cultivation Brown Rice (Oryza Nivara) in Teluk Lombung Village Babirik District Hulu Sungai Utara Regency

2019 ◽  
Vol 5 (1) ◽  
pp. 18-25
Author(s):  
Yudi Ferrianta ◽  
Rifiana Rifiana
Keyword(s):  
Public Awareness ◽  
Brown Rice ◽  
Total Sample ◽  
Primary Data ◽  
Selling Price ◽  
Rice Farming ◽  
Nutritional Content ◽  
Red Rice ◽  
Land Preparation ◽  
Rice Farmers

Geographically, Hulu Sungai Utara Regency is one of the regencies in South Kalimantan which is one of the regions producing brown rice with good results to develop. The land in Hulu Sungai Utara Regency is an average of swampland and rainfed, to plant brown rice only once a year. Brown rice is one type of rice that contains high nutrition. Based on the nutritional content, brown rice is very good for food-insecure areas, especially people who are malnourished. Farmers are less interested in planting brown rice although the selling price of red rice is higher than white rice and there is public awareness of the importance of the nutritional content of red rice for health so that the prospect of brown rice is very good to be cultivated. This research is raining to find out the costs, revenues, and profits of brown rice, to find out compensation for brown rice farming and to find out the problems faced in brown rice farming. The type of data used includes primary data and secondary data. The total sample of respondents was 11 farmers using the census method. The average land area used by brown rice farmers is 0.46 Ha. Based on the results of research on brown rice, it includes preparation of seedlings, land preparation, planting, maintenance, harvesting. The total costs incurred by farmers are Rp. 7,940,572, - per farm or Rp.17,303,649, - per ha. The total farmer income is IDR 14,784,000 per farm or IDR 32,139,130 ​​per ha. The total income of brown rice farmers is IDR 13,730,053 per farm or IDR 29,847,942 per ha. The benefits obtained by farmers are Rp.6,843,428, - per farm or Rp.14,835,481, - per ha. Repayment of farmers' capital is Rp.6,843,428, - per farm. Land compensation is Rp.6,843,428, - per farm. Retribution for labor in the family of brown rice farmers is IDR 6,799,348 per farm. The problem of brown rice farmers is that it is mostly an obstacle in regulating water, the difficulty of obtaining new land to cultivate brown rice, the difficulty of marketing the results of red rice to the community and the benefits of labor received by the red rice farmers smaller than the UMR of Hulu Sungai Regency North.

scholarly journals PENERAPAN GOOD AGRICULTURE PRACTICES (GAP) PADA USAHATANI PADI MERAH ORGANIK

2019 ◽  
Vol 12 (1) ◽  
pp. 56
Author(s):  
Afdila Syifa'atus Shofi ◽  
Titin Agustina ◽  
Sri Subekti
Keyword(s):  
Organic Farming ◽  
Sampling Technique ◽  
Farming Systems ◽  
Data Retrieval ◽  
Rice Production ◽  
Training Institution ◽  
Rice Farming ◽  
Red Rice ◽  
Rural Agriculture ◽  
Rice Farmers

Sirtanio Rural Agriculture Training Center (P4S) is an organic farming training institution in Banyuwangi. The technological innovations introduced by P4S are outlined in the form of Standard Operational Procedure (SOP) to make it easier for farmers to adopt organic farming systems. The purpose of this study was to determine: (1) the level of application of GAP SOP on organic red rice farming farmers participating in Sirtanio P4S in Banyuwangi, (2) the factors that influence farmers decisions in the implementation of organic red rice farming GAP SOP for farmers participating in Sirtanio P4S in Banyuwangi, and (3) the correlation between the application of GAP SOP on organic rice farming of participant farmersin Sirtanio P4S in Banyuwangi towards organic red rice production. The determination of the study area uses the purposive method, namely in the Village Sumberarum District Songgon Banyuwangi Regency East Java, Indonesia. The research method uses descriptive and analytical methods. The sampling technique for this study is total sampling. The data retrieval uses interview, observation and document analysis methods. The results showed that (1) the level of application of organic farming in Songgon District as a whole was high (64,52%); (2) the factors that significantly influence the decision making of organic red rice farmers in adopting organic GAP SOP as recommended were age, income, and land ownership status; and (3) there was a significant relationship between the application of organic GAP SOP to rice production organic red in Sumberarum Village.

scholarly journals Variations of grain physical properties, amylose and anthocyanin of upland red rice cultivars from East Nusa Tenggara, Indonesia

2021 ◽  
Vol 22 (3) ◽  
Author(s):  
Jenny E.R. Markus ◽  
Antonius S.S. Ndiwa ◽  
Shirly S. Oematan ◽  
Yosep S. Mau
Keyword(s):  
Physical Properties ◽  
Comprehensive Evaluation ◽  
Amylose Content ◽  
Consumer Preference ◽  
Rice Cultivars ◽  
Red Rice ◽  
Rice Germplasm ◽  
Kernel Length ◽  
Rice Genotypes ◽  
Grain Properties

Abstract. Markus JER, Ndiwa ASS, Oematan SS, Mau YS. 2021. Variations of grain physical properties, amylose and anthocyanin of upland red rice cultivars from East Nusa Tenggara, Indonesia. Biodiversitas 22: 1345-1354.  Red rice is becoming more popular nowadays due to the increasing awareness of rice consumers on its health benefits. The demands for red rice are increasing but the supply is limited, thus, local red rice cultivars can be used to fill this gap. Optimal use of local rice germplasm requires a comprehensive evaluation of their traits, and the genotypes having the most desirable traits can be selected for direct use. Several upland red rice cultivars from East Nusa Tenggara Province have been evaluated for various traits while their grain properties are still unrevealed. Information on grain properties is important, both for consumer preference and rice breeders. This study aimed to elucidate the grain physical properties, amylose, and anthocyanin of upland red rice germplasm from ENT Province, and to identify genotypes with the most desirable characters for further employment. Eighteen rice genotypes were used in this study. They were cultivated in the field, and the harvested grains were analyzed in the laboratory. Both ANOVA and descriptive statistics were used for data analysis. Substantial variations were observed on all variables, except the chalky grain percentage. The kernel length of tested genotypes was classified as long, medium, and short while the kernel shapes were slender, medium, and bold. Most tested genotypes had high head rice percentage and low to medium percentages of large and small broken kernels. Chalky grain was almost absent. Amylose content ranged from 1.0% to 28% while anthocyanin was about 1.0 - 20 mg/100 g. The evaluated genotypes were clustered into three main groups. Percentages of large and small broken kernels, and amylose content were mostly responsible for the observed variations among the rice genotypes. The red rice genotypes were diverse in the studied characters, thus, those with desirable grain characters are useful for further development and utilization.

scholarly journals Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh

2022 ◽  
Vol 951 (1) ◽  
pp. 012040
Author(s):  
C Nilda ◽  
M Muzaifa ◽  
I Y Hasbi ◽  
D Hasni ◽  
F Rahmi
Keyword(s):  
Moisture Content ◽  
Acid Content ◽  
Salt Content ◽  
Consumer Preference ◽  
Chemical Characteristic ◽  
Ash Content ◽  
Chemical Quality ◽  
Standard Quality ◽  
Banda Aceh

Abstract As a result of its diverse culture and nature, Indonesia is rich in traditional cuisine. In Aceh province, located in the western part of Indonesia, there is a special condiment known as asam sunti, made of fermented bilimbi (Averrhoa bilimbi L.). Asam sunti is used as a spice to give a sour taste and specific aroma in Acehnese cuisine. Although asam sunti is widely used by the people in Aceh, but until now there is no standard quality that shows the quality of asam sunti. The quality of a sam sunti products that existing on the market is very diverse, especially in colour and texture. This study aims to analyse the chemical quality of asam sunti obtained from several markets in the city of Banda Aceh. Samples were obtained from 5 markets, namely Gampong Baroe, Peunayong, Seutui, Ulee Kareng and Gampong Peuniti Market. Chemical parameters analysed were moisture content, ash content, salt content and titrated acid content. The result shows that asam sunti in Banda Aceh city market has diverse chemical characteristic with moisture content range 21.38%-33.8% with average 29.48%, ash content 0.13%-0.45% with average 0.27%, salt content 6.11%-18.34% with average 8.15% and titrated acid content 7.5%-14.5% with average 11%. This chemical data needs to be correlated in further research with the level of consumer preference through descriptive and hedonic sensory tests so that later a complete asam sunti quality character can be obtained and can be made into a standard that is practically and scientifically acceptable.

scholarly journals Mutu Fisik, Mutu Giling dan Mutu Fungsional Beras Varietas Lokal Kalimantan Barat

2016 ◽  
Vol 35 (1) ◽  
pp. 19
Author(s):  
Siti Dewi Indrasari ◽  
Ami Teja Rakhmi ◽  
Agus Subekti ◽  
Kristamtini Kristamtini
Keyword(s):  
Brown Rice ◽  
Functional Characteristic ◽  
Red Rice ◽  
Milled Rice ◽  
Rice Varieties ◽  
Milling Quality ◽  
West Kalimantan ◽  
Quality Properties ◽  
Head Rice

The physical of paddy and milled rice qualities, physicochemical properties and the functional properties of milled rice were analyzed to study the grain characteristics of four local paddy varieties derived from West Kalimantan. The study was conducted at Post Harvest Grain Quality Laboratory, Indonesian Center for Rice Research in 2013. Method used for physical and milling quality properties followed IRRI method. Functional characteristic was analyzed using LC-MS. The observations were done in six replications. The data was analyzed for the correlation among characters. Significant correlation between characters was further analysed for regression equation. The shapes of grains of local rice varieties were slim to medium. There was correlation between paddy moisture content and head rice percentage, between damaged grain and paddy density, between yield of brown rice and yield of milled rice, and percentage of head rice, between percentage of head rice and yield of milled rice, and between empty grain and broken grain. The functional character relationship showed that Cyanidin 3 Glucosidase (C3G) content of brown rice influenced the C3G content of milled rice. “Sanik” red rice, “Beliah” purple rice and “Balik” black rice may be useful to be used as parent for crossing in the breeding program for functional rice varieties, due to their good quality of milled rice and their high content of C3G. The C3G is considered as anticancer, antioxidant, anti coronaria heart disease and it improves fat profiles in the blood. Therefore, colored rice is recommended to be consumed in a form of brown rice or milled rice with 80% degree milling to retain the C3G content which is beneficial for the human health.

scholarly journals TECHNOLOGY OF CULTIVATION AND ITS INFLUENCE ON THE HARVEST AND QUALITY OF FRUITS OF WATERMELON

2020 ◽  
Vol 10 (5(74)) ◽  
pp. 25-29
Author(s):  
T.A. Sannikova ◽  
V.A. Machulkina ◽  
A.V. Gulin
Keyword(s):  
Physical Properties ◽  
Technological Process ◽  
Growth And Development ◽  
Farming Systems ◽  
Resource Saving ◽  
Soil Aeration ◽  
Stage Of Development ◽  
Moisture Supply ◽  
Market Relations

In modern farming systems the basis of the technology of cultivation of crops, becomes the regulation of the physical properties of the soil, the moisture supply of plants, the control of weeds, diseases and pests. Therefore, the introduction of resource-saving elements of technology for the care of watermelon crops, allowing to obtain stable yields remain relevant at this stage of development of market relations. It has been established that in order to increase the yield of watermelon fruits, it is necessary to carry out up to 4 cultivations that promote soil aeration and the destruction of weeds during the period of growth and development of plants. It was revealed that the best is differential watering, in which the standard yield is from 92.8% to 96.8%. Based on the systematization of the scientifically-based data obtained, the VNIIOOB staff developed OST 10316-2002 Food melons. Typical technological process, whichis approved and put into operation in Russia.

UPAYA PENINGKATAN MUTU PENDIDIKAN DI PONDOK PESANTREN HJ. HANIAH MAROS SULAWESI SELATAN

2012 ◽  
Vol 10 (2) ◽  
Author(s):  
Abdul Muin
Keyword(s):  
Qualitative Method ◽  
Healthy Lifestyle ◽  
Boarding School ◽  
Education Quality ◽  
Quality Of Education ◽  
The People ◽  
Interest And Motivation

AbstractThe purpose of this paper is to reveal how the quality of education in this Islamic boarding school is, particularly related to education facilities, curriculum and strategies of education quality improve­ments. This study used the qualitative method. Findings of this study are: first, education infrastructure and facilities are relatively complete and adequate, which are supported by the atmosphere of the Islamic boarding school that is full of simplicity and modesty by habituation in implementing clean and healthy lifestyle. Second, the tafaqquh fi-al din (understanding of religion)-based curriculum compiled by the Islamic boarding school occupies the same degree (equal) to the curriculum prepared by the Ministry of Religious Affairs, so that both tafaqquh fi-al din (understanding of religion) studies and general studi­es have high electability, which is able to increase the quality of education and also generates interest and motivation of the people (parents) to put their children to the Islamic boarding school. Third, education in the Islamic boarding school has a strong independency because it is supported by substantial financial resources.AbstrakTujuan tulisan ini untuk mengungkapkan bagaimana mutu pendidikan di pondok pesantren ini, khususnya berkaitan dengan sarana pendidikan, kurikulum dan sterategi peningkatan mutu pendidik­an. Penelitian ini menggunakan metode kualitatif. Hasil temuan studi ini adalah: Pertama, sarana dan fasilitas pendidikan relatif lengkap dan memadai, ini didukung oleh suasana kehidupan pondok pesan­tren yang penuh kesederhanaan dan kebersahajaan dengan pembiasaan menerapkan pola hidup bersih dan sehat. Kedua, kurikulum yang berbasis tafaqquh fi-al din yang disusun oleh pondok pesantren ini menempati derajat yang sama (equal) dengan kurikulum yang disusun Kementerian Agama, sehinga baik kajian tafaqquh fi al-din maupun pelajaran umum memiliki electabilitas yang tinggi, hal ini mampu meningkatkan mutu pendidikan dan sekaligus membangkitkan animo dan motivasi masyarakat (orangtua) untuk memasukkan anaknya ke pesantren ini. Ketiga, penyelenggaraan pendidikan di pon­dok pesantren ini memiliki kemandirian yang kuat, karena didukung oleh sumber dana yang besar.

PEMBENAHAN TERHADAP LEMBAGA PEMASYARAKATAN DAPAT MENIADAKAN OPSI HUKUMAN MATI BAGI NARAPIDANA DI INDONESIA (THE IMPROVEMENT OF QUALITY OF PENITENTIARY CAN ELIMINATE THE DEATH PENALTY OPTIONS OF CONVICTED CRIMINALS IN INDONESIA)

2020 ◽  
Vol 10 (2) ◽  
pp. 175
Author(s):  
Nomensen Freddy Siahaan
Keyword(s):  
Death Penalty ◽  
Deterrent Effect ◽  
Criminal Cases ◽  
Psychological Burden ◽  
The Real ◽  
The Public ◽  
Good Citizen ◽  
The People ◽  
Long Time

After a long time was not heard to the public area, lately death penalty toward the criminal cases that classified as extraordinary crime are appear. The author discovers electronic article about the execution of the death penalty which is the prosecutor prepares to execute death penalty toward the drugs dealer. The president of Republic of Indonesia stated that it is necessary to give a deterrent effect to the convicted  criminal and keep the morality of Indonesian teenagers. According to my opinion, the author argues that it will be better and wiser if we discuss about renovating all of the Penitentiary in Indonesia than debating whether death penalty could be done in Indonesia or not, because it will be displeasure many parties, death penalty infringed the human rights of the convicted criminals and cause psychological burden to them, families, the executor of the death penalty, and other parties. Because if we have to improve the quality of the Penitentiary, if the function of Penitentiary for fostering moralily has been optimal or properly enough to the convicted criminals, Indonesia will be no longer need the death penalty option as sanction to the convicted crimanals including for the extraordinary crime (especially for drugs trafficking in our country). Penitentiary is one of the public services which aims for fostering the people that initially have bad habits (commited to the crime), so that they will have the awareness to change their bad attitude into the be better ones, will not harm others, and positively contributed to the society. Already Penitentiary’s conditions should be designed in such a way and as good as possible, so that the inmates feels like at their own home (like having a second home after his own home), and feel humaner to spend their days in the Penitentiary. The author believes that if the Penitentiary has been improved and optimized its function well, then the real purpose of Penitentiary will definitely achieved. As stated in Law Number 12 Year 1995 regarding to Penitentiary Article 2 which states "sanction system are organized in order to fostering the convicted criminals in order to be the real man, aware of their fault, improve themselves, and not to repeat the criminal act so that they can be friendly received by the community, can actively participated in the development of our country, and can socialize themselves as good citizen."Article 3 on this regulation also intensifies the function of Penitentiary "the function of Penitentiary is to prepare convicted criminals to be able to properly integrated to the society, so they can be accepted again as members of the public who are free and responsible ones." 

Sign in / Sign up

Export Citation Format

Share Document