scholarly journals Effects of GABA/β-glucan supplements on melatonin and serotonin content extracted from natural resources

PLoS ONE ◽  
2021 ◽  
Vol 16 (3) ◽  
pp. e0247890
Author(s):  
Sayan Deb Dutta ◽  
Dinesh K. Patel ◽  
Keya Ganguly ◽  
Ki-Taek Lim
Keyword(s):  
Blood Serum ◽  
Stress Reduction ◽  
Functional Food ◽  
Aminobutyric Acid ◽  
Melatonin Level ◽  
Food Material ◽  
Serotonin Content ◽  
Elisa Kit ◽  
Physiological Phenomenon ◽  
Enhanced Expression

Objective This study aimed to monitor the secretion of serotonin and melatonin in the blood serum of rats in the presence of rice bran (RB), and Sarcodon aspratus (S) extracts for sleep promotion. Background Sleep is a natural physiological phenomenon, and sleep disorders may cause severe mental hazards leading to excessive daytime sleepiness (EDS). The γ-aminobutyric acid (GABA) and β-glucan are the essential active ingredients of RB and mushroom, respectively, exhibited stress-reduction and nerve stabilizing potential through regulation of melatonin and serotonin hormones. Methods Cytotoxicity of the extracts (RBS) was evaluated through WST-1 assay. The melatonin and serotonin concentrations in the blood serum were measured through ELISA kits. The Ig ELISA kit measured the immunoglobulin’s (IgG, IgM, and IgA) concentrations. Results Improved cell viability was observed in RBS treated groups than control, indicating their biocompatibility. The melatonin and serotonin levels were high in RBS (5:5 and 7:3) treated groups compared to the control. Enhanced expression of immunoglobulin (Ig) A and G level was observed in RBS treated rats. The serotonergic genes (5-HTT, 5-HT 1B, and MAO-A) expression levels were upregulated in RBS treated groups vis-à-vis the control. Conclusion Based on these results, we anticipated that RBS supplements could promote the sleep phenomenon by elevating the serotonin/melatonin level in the blood through the serotonergic system. Therefore, RBS supplements can be utilized as functional food material for sleep promotion.

scholarly journals Pomolic acid in persimmon peel suppresses the increase in glycerol-3 phosphate dehydrogenase activity in 3T3-L1 adipocytes

2021 ◽  
Vol 85 (3) ◽  
pp. 691-696
Author(s):  
Ryoichi Izuchi ◽  
Takahiro Katsuki
Keyword(s):  
Dehydrogenase Activity ◽  
Functional Food ◽  
Food Material ◽  
Pomolic Acid ◽  
Related Enzyme ◽  
Fat Synthesis ◽  
Glycerol 3 Phosphate Dehydrogenase

ABSTRACT Persimmon peels, though usually discarded, are useful sources of nutraceuticals. In this study, persimmon peel–derived pomolic acid was found to suppress the increase in the activity of glycerol-3 phosphate dehydrogenase, a neutral fat synthesis-related enzyme, in 3T3-L1 adipocytes, whereas oleanolic and ursolic acids did not exert this effect. Therefore, persimmon peel may be an effective functional food material.

scholarly journals The Role of Plant-Based Protein Functional Food in Preventing Acute Respiratory Disease: A Case Study

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 2116
Author(s):  
Andrei V. Tarasov ◽  
Rofail S. Rakhmanov ◽  
Elena S. Bogomolova ◽  
Ludmila A. Perminova ◽  
Zhanna L. Malakhova
Keyword(s):  
Immune Response ◽  
Treatment Group ◽  
Blood Cell ◽  
University Students ◽  
Blood Serum ◽  
Humoral Immunity ◽  
Functional Food ◽  
Respiratory Diseases ◽  
Protein Product ◽  
Control Group

The Kaliningrad region is known for its specific climate, which can negatively affect the adaptive potential of the body. This manifests in an increased incidence of respiratory diseases and skin conditions. To prevent high morbidity, a plant protein product was included in the diet of first-year university students. This study aimed to assess the effectiveness of this food intervention in preventing the most common diseases among Kaliningrad students. Two groups of university students took part in the food trial. In the control group, catabolic processes prevailed in nutrient metabolism. Disadaptation manifested itself in the metabolism of proteins, vitamins, minerals, hematopoiesis and humoral immunity. Inflammation was indicated by α1- and α2-globulins, a weak immune response, and IgM and IgG. High oxidative stress and low antioxidative ability of blood serum were observed. The plant-based protein product (FP) helped preserve testosterone level and prevent an increase in catabolic reactions. Moreover, it had a positive effect on both red blood cell hematopoiesis (a smaller increase in the average volume of erythrocytes, the same average concentration and content of hemoglobin, an increased relative red cell distribution width (RDW) and white blood cell hematopoiesis (a beneficial effect for the immune system: lymphocytes, the relative content of neutrophils, monocytes, basophils and eosinophils). The stimulation of humoral immunity was evidenced by beta- and gamma-globulins, an active immune response, the level of IgM and IgG, antioxidant protection, reduction of peroxides and an increase in antioxidant activity of blood serum. The 34-week observation showed a 1.7-fold decrease in the incidence of respiratory illnesses and a 5.7-fold decrease in skin and subcutaneous tissue diseases. Acute respiratory infections were reduced 1.8-fold. There were no cases of community-acquired pneumonia in the treatment group, compared with 55.1‰ in the control group. The incidence of respiratory diseases was 3.3–10.6 times lower in the treatment group than in the control group in weeks 6–19. The findings testify to the prophylactic effect of functional food during social adaptation and acclimatization of students.

scholarly journals Effect of glyprolines on serum caspase levels under “social” stress

2021 ◽  
Vol 24 (2) ◽  
pp. 46-52
Author(s):  
Anna L. Yasenyavskaya ◽  
Alexandra A. Tsibizova ◽  
Lyudmila A. Andreeva ◽  
Nikolay F. Myasoedov ◽  
Olga A. Bashkina ◽  
...  
Keyword(s):  
Blood Serum ◽  
Social Stress ◽  
Caspase 3 ◽  
Male Rats ◽  
Laboratory Animals ◽  
Caspase 8 ◽  
Elisa Kit ◽  
White Rats ◽  
Effector Caspases ◽  
Adhesive Proteins

Objective. To investigate the effect of glyprolines on the levels of initiating and effector caspases in the serum of white rats under "social" stress. Materials and methods. The study was conducted on 90 white male rats of 6 months of age. All manipulations with animals were carried out in accordance with international and domestic requirements for working with laboratory animals. When modeling "social" stress, groups of animals with aggressive and submissive behavior were formed. Laboratory animals, taking into account the types of behavior, were divided into groups (n=10): a group of intact males (control); a group of animals exposed to" social " stress for 20 days (stress); groups of individuals who received intraperitoneal Selank (Thr-Lys-Pro-Arg-Pro-Gly-Pro), Pro-Gly-Pro, Pro-Gly-Pro-Leu at doses of 100 mcg/kg / day from the 1st day of stress exposure within a 20- day course. The effect of neuropeptides on the activity of apoptosis processes was evaluated by determining the level of initiating and effector caspases (caspase-8 and caspase-3) (ELISA Kit for Caspase-8 and ELISA Kit for Caspase-3; USA) in the blood serum of white rats by enzyme immunoassay. Results. According to the results of the study, it was found that under conditions of "social" stress, an increase in apoptotic processes was observed, accompanied by an increase in the level of caspase-3 and caspase-8 in the blood serum of white rats. The introduction of the studied compounds against the background of stress contributed to a decrease in the level of the studied indicators, which is most likely due to the presence of antiapoptotic action in glyprolins due to inhibition of the caspase-dependent cascade of apoptosis reactions, as a result of which the destruction of cellular structures occurs by hydrolysis of nuclear lamina, cleavage of adhesive proteins, destruction of the cytoskeleton. Conclusion. Thus, the conducted study established the presence of Thr-Lys-Pro-Arg-Pro-Gly-Pro (Selank), Pro-Gly-Pro and Pro-Gly-Pro-Leu under conditions of stress-induced antiapoptotic activity due to inhibition of the caspase-dependent cascade of apoptosis reactions.

scholarly journals Chromatographic Methods for Coffee Analysis: A Review

2017 ◽  
Vol 6 (4) ◽  
pp. 60 ◽  
Author(s):  
Alexander Yashin ◽  
Yakov Yashin ◽  
Xiaoyan Xia ◽  
Boris Nemzer
Keyword(s):  
Mass Spectrometry ◽  
Functional Food ◽  
Biological Properties ◽  
Aminobutyric Acid ◽  
Gamma Aminobutyric Acid ◽  
Chlorogenic Acids ◽  
Organic Contamination ◽  
Chromatographic Methods ◽  
The World

Coffee has been one of the most commercialized food products and most widely researched beverage in the world for decades. It is considered a functional food, primarily due to its high content of compounds that exert antioxidant and other beneficial biological properties. This review summarized the data from analysis of coffee components, both volatile constituents and non-volatile high-molecular weight compounds performed by various chromatographic methods. A list of compounds identified by gas chromatography with mass spectrometry which define the aroma of coffee is provided. Publications on the measurement of methylxanthines (caffeine, theobromine, and theophylline), chlorogenic acids, diterpenes, sugars, amino acids, gamma-aminobutyric acid, dibasic acids, anions, and other compounds by HPLC and UHPLC-MS are reviewed. An overview of publications on the determination of organic contamination in coffee (PAHs, acrylamides, mycotoxins, etc.) and ways to reduce contamination through production technology and brewing methods are presented. Finally, an overview of the literature on authentication assessment for different grades of coffee grown in different regions is provided.

scholarly journals ACTION OF SERUM ON LYMPHOCYTES IN VITRO

1923 ◽  
Vol 38 (5) ◽  
pp. 513-519 ◽  
Author(s):  
Alexis Carrel ◽  
Albert H. Ebeling
Keyword(s):  
Epithelial Cells ◽  
Blood Serum ◽  
Mononuclear Cells ◽  
Food Material ◽  
Nitrogenous Compounds

It may be concluded that, under the conditions of the experiments: 1. Lymphocytes and large mononuclear cells can live and increase greatly in numbers in blood serum, while fibroblasts are not capable of doing so. 2. While living in serum, lymphocytes and large mononuclear cells manufacture and secrete substances which may be used as food material by the fibroblasts. 3. It is probable that lymphocytes and large mononuclear cells synthetize from the nitrogenous compounds contained in serum the substances which fibroblasts and epithelial cells require for their multiplication.

Separation of Casein Phosphopeptides (a Functional Food Material) by Aqueous Two-Phase Systems

2012 ◽  
Vol 554-556 ◽  
pp. 1511-1514
Author(s):  
Jiang Wu ◽  
Ying Kai Tong ◽  
Li Tong Ban
Keyword(s):  
Functional Food ◽  
Two Phase ◽  
Food Material ◽  
Casein Phosphopeptides ◽  
Aqueous Two Phase Systems ◽  
Phase Systems ◽  
Partitioning Behavior

PEG 10000 / (NH4)2SO4 ATPS was applied to extract casein phosphopeptides. By studying on the partitioning behavior of CPPs in this system, it is concluded that the purification fold of CPPs could reach 7.09 when the system consisted of 20% PEG 10000 and 10% (NH4)2SO4.

scholarly journals Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat

Molecules ◽  
2018 ◽  
Vol 23 (9) ◽  
pp. 2244 ◽  
Author(s):  
Mi Kim ◽  
Han Kwak ◽  
Sang Kim
Keyword(s):  
Antioxidant Capacity ◽  
Phenolic Acids ◽  
Antioxidant Properties ◽  
Peptide Mass Fingerprinting ◽  
Aminobutyric Acid ◽  
Food Material ◽  
Two Dimensional Gel Electrophoresis ◽  
Potential Health ◽  
Peptide Mass ◽  
Close Relationship

Germinated wheat is a food material with potential health benefits due to its high phenolic and antioxidant content, but the reason why germination increases this content is unclear. The aim of this study was to investigate the relationships between protein changes (determined by two-dimensional gel electrophoresis (2-DE)), phenolics, γ-aminobutyric acid (GABA) levels, and antioxidant capacity of wheat germinated for various periods (24, 48, 72, and 96 h) compared to control. Each phenolic acid tended to increase with increasing germination time. The GABA content was highest (39.98 mg/100 g dwb) after 96 h of germination. The total oxygen radical absorbance capacity (ORAC) was 1.97 times higher after 96 h than in ungerminated seeds. Fifteen proteins, among 82 proteins separated by 2-DE, were highly related with ORAC and were identified by peptide mass fingerprinting (PMS). The PMS revealed strong expression of granule bound starch synthase (GBSS) and glutathione S-transferase (GSTF) after 96 h of germination. Overall, the ORAC at 96 h exhibited a close relationship with the levels of phenolic acids, GABA, and proteins such as GBSS and GSTF. In conclusion, these findings add to the existing knowledge of wheat protein changes and their relationship to the antioxidant properties of germinating wheat seeds.

scholarly journals Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep

2022 ◽  
Vol 8 ◽  
Author(s):  
I-Chen Li ◽  
Fang-Chia Chang ◽  
Ching-Chuan Kuo ◽  
Hsin-Tung Chu ◽  
Tsung-Ju Li ◽  
...  
Keyword(s):  
Pilot Study ◽  
Rem Sleep ◽  
Functional Food ◽  
Ethanolic Extract ◽  
Male Rats ◽  
Feed Consumption ◽  
Sprague Dawley ◽  
Food Material ◽  
Nrf2 Signaling Pathway ◽  
Preclinical Safety

Sleep disturbances have been the hallmark of the recent coronavirus disease 2019 pandemic. Studies have shown that once sleep is disrupted, it can lead to psychological and physical health issues which can, in turn, disrupt circadian rhythm and induce further sleep disruption. As consumers are trying to establish healthy routines, nutritional and preclinical safety investigation of fermented hispidin-enriched Sanghuangporus sanghuang mycelia (GKSS) as a novel food material for spontaneous sleep in Sprague-Dawley rats is conducted for the first time. Results showed that the nutritional analysis of GKSS including moisture, ash, crude lipid, crude protein, carbohydrate, and energy were found to be 2.4 ± 0.3%, 8.0 ± 2.5%, 1.7 ± 0.3%, 22.9 ± 1.2%, 65.1 ± 3.1%, and 367.1 ± 10.2 kcal/100 g respectively. In the 28-day repeated-dose oral toxicity study, only Sprague-Dawley male rats receiving 5 g/kg showed a slight decrease in feed consumption at week 3, but no associated clinical signs of toxicity or significant weight loss were observed. Although a significant reduction of the platelet count was found in mid- and high-dose GKSS treated male groups, such changes were noted to be within the normal range and were not correlated with relative spleen weight changes. Hence, the no observed adverse effect level (NOAEL) of GKSS was identified to be higher than 5 g/kg in rats. After the safety of GKSS is confirmed, the sleep-promoting effect of GKSS ethanolic extract enriched with hispidin was further assessed. Despite 75 mg/kg of GKSS ethanolic extract does not affect wakefulness, rapid eye movement (REM) sleep and non-REM (NREM) sleep, GKSS ethanolic extract at 150 mg/kg significantly decreased wakefulness and enhanced NREM and REM sleep. Interestingly, such effects seem to be mediated through anti-inflammatory activities via NF-E2-related factor-2 (Nrf2) signaling pathway. Taken together, these findings provide the preliminary evidence to studies support the claims suggesting that GKSS contained useful phytochemical hispidin could be considered as and is safe to use as a functional food agent or nutraceutical for relieving sleep problems mediated by Nrf2 pathway, which the results are useful for future clinical pilot study.

scholarly journals Peripheral serotonin and tryptophan levels in rats under progesterone long-term administration

2016 ◽  
Vol 20 (1) ◽  
pp. 5-7
Author(s):  
A. Aleksandrov ◽  
V. Konopelniuk ◽  
L. Ostapchenko
Keyword(s):  
Blood Serum ◽  
Biosynthetic Pathway ◽  
Control Group ◽  
Content Increase ◽  
Serotonin Content ◽  
Term Administration

Tryptophan and serotonin levels in duodenum mucosa and blood serum of rats under progesterone long-term administration have been determined. The studies show that tryptophan and the serotonin content increase in rats under progesterone long-term administration compared with control group of rats. Obtained data give evidence that biosynthetic pathway of serotonin, particularly, content of serotonin, is involved in the obesity development induced by progesterone long-term administration.

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