scholarly journals PROBLEMS AND OPPORTUNITIES FOR REALIZATION OF BULGARIAN ORGANIC PRODUCTION

2019 ◽  
Vol 17 (Suppl.1) ◽  
pp. 259-267
Author(s):  
Marina Nikolova
Keyword(s):  
Organic Farming ◽  
Research Methods ◽  
Global Scale ◽  
Organic Production ◽  
Consumer Information ◽  
Ecological Crisis ◽  
Market Demand ◽  
Organic Products ◽  
The Republic ◽  
Food And Drink

The modern ecological crisis that the world is experiencing today is much more threatening than economic and threatens us all because of the increased exploitation of the Earth's natural resources. This is why there is a growing talk of organic production and more precisely organic farming. Organic farming is an important priority in agriculture development policy in the Republic of Bulgaria and one of the highlights of the common agricultural policy for the period 2014-2020. It is a fact that interest in organically produced food and drink is strengthened in Global scale. The purpose of our research is related to the study of the market environment in Bulgaria for the realization of organic production. The research methods used in the study include: general scientific research Methods, survey, generalization and synthesis, logical method, tabular, graphical and schematic representation of characteristics and trends. The results of the survey can be systematised in several directions: the growth of production and the number of farmers in the bio-production sector in recent years is mainly due to increased market demand, as well as to The increase in interest on the question "food quality with which we eat"; There is still an underdeveloped market for organic production in Bulgaria; The main problems are related to limited channels for distribution of production in the country, low market share of organic products, difficulties in the production process, presence of counterfeit organic products; High cost; Not sufficient consumer information, etc. The fact that the number of bio-based products is growing is an indicator that agro-entrepreneurs see potential for development in this direction, despite the general negative trends in economic development as a whole, and consumers remain interested. In conclusion, measures to improve the supply chain of organic products in Bulgaria should be directed towards a strong horizontal and vertical integration between the key figures in the sector. The effect of producer associations on a territorial/regional scope would be particularly pronounced.

scholarly journals The Organic Farming Movement in Turkey

2005 ◽  
Vol 15 (4) ◽  
pp. 864-871 ◽  
Author(s):  
Cengiz Sayin ◽  
Robin G. Brumfield ◽  
M. Nisa Mencet ◽  
Burhan Ozkan
Keyword(s):  
Organic Farming ◽  
Developed Countries ◽  
Domestic Market ◽  
Organic Production ◽  
Market Demand ◽  
The European Union ◽  
Organic Products ◽  
Market Outlook ◽  
The Developed Countries ◽  
Export Destination

In the past decade, organic production has become a growing segment of the healthy food market. Organic farming is expanding gradually in many countries, and consumption of organic products is gaining a huge importance in the developed countries, such as the U.S., countries in the European Union (EU), Canada, and Japan. The increase of domestic market demand in developed countries and export potential for developing countries has stimulated organic agricultural production. In this report, we briefly examine the development of the world organic market and examine regulations with regard to production and certification. We also provide a detailed review of the current structure of organic food production and marketing in Turkey, a developing country with advantages to increase organic production. The overall picture of organic products in Turkey seems very positive. The size of the domestic market for organic products is estimated to be $3 to $5 million, with annual growth projected to be about 50% for the next 5 years. Eighty percent of current production in Turkey is export-oriented. The EU has been the main export destination. The positive market outlook will no doubt create a renewed interest in organic products among Turkish farmers and policy makers.

scholarly journals The future of organic farming – reflections on the new legislation

2020 ◽  
pp. 79-89
Author(s):  
Katarzyna Leśkiewicz
Keyword(s):  
European Union ◽  
Control System ◽  
Organic Farming ◽  
Union Member ◽  
Organic Production ◽  
Positive View ◽  
Organic Products ◽  
The Subject ◽  
European Union Member States

The purpose of the considerations is, taking into account the scope of derogations from the requirements of organic production and the competence of certifying authorities, to answer the question whether in comparison to Regulation No 834/2007, new Regulation No 2018/848 serves to ensure the quality of organic products. The authoress takes a positive view on limiting possible exemptions from the requirements of organic production to natural disasters and linking them to the provisions on rural development. At the same time she expresses a negative opinion on the possibility of seeking exemption from the requirement to obtain certificates. In relation to the competences of the certifying authorities, the new Regulation retains a greater terminological precision in determining the subject of control and certification and defines more precisely the criteria for delegating tasks in the organic farming control system to institutions. This issue, however, needs to be detailed in the legislations of European Union Member States.

scholarly journals Organic farming in Nepal: A viable option for food security and agricultural sustainability

2020 ◽  
Vol 5 (2) ◽  
pp. 223-230
Author(s):  
Sovit Parajuli ◽  
Jiban Shrestha ◽  
Sabita Ghimire
Keyword(s):  
Food Security ◽  
Organic Farming ◽  
Organic Agriculture ◽  
External Input ◽  
Organic Production ◽  
Agricultural Sustainability ◽  
Market Demand ◽  
Viable Option ◽  
Conventional Agriculture ◽  
The Government

Increasing use of agrochemicals, higher production cost and deterioration of ecosystem health have advocated the need to change the traditional and external input using agriculture towards safe and sustainable organic production. The article reviewed on general overview of organic agriculture in Nepal. The article aims to put light on the current scenario of the dawdling-paced organic agriculture and the options to revive the pesticide dominated conventional agriculture. Promotion of organic agriculture was first appeared as a priority in the10th Five Year Plan of the Government of Nepal. Now it has been embedded in the national agricultural policy. Organic agriculture provides benefits in terms of environmental protection, conservation of nonrenewable resources, improved food quality, improve health status and the reorientation of agriculture towards areas of market demand. Various institutions, individuals and farmers are engaging in organic farming. Nepal is exporting organic products to international markets. The adoption of organic agriculture increases agricultural production and improves soil health and consumer health and seems a better option in countries like ours where fortunately integrated crop-livestock system is still prevalent. It is found to be viable option for better livelihood in the context of Nepal. Because the haphazard pesticide use has marred the conventional agriculture, all these contexts gesture this system to be scrutinize thoroughly and supplanted by organic farming system as a viable option towards food security and agricultural sustainability.

scholarly journals IMPACT OF INSTITUTIONAL SUPPORT FOR THE DEVELOPMENT OF BULGARIAN ORGANIC PRODUCTION

2019 ◽  
Vol 17 (Suppl.1) ◽  
pp. 329-333
Author(s):  
Roumen Otouzbirov ◽  
Adelina Petkova ◽  
Konstantin Stankov ◽  
Mitko Ignatov
Keyword(s):  
Organic Farming ◽  
Public Support ◽  
Institutional Support ◽  
International Markets ◽  
Organic Production ◽  
The State ◽  
Quality Food ◽  
Sustainable Environment ◽  
Organic Products ◽  
The Impact

Over the last decade Bulgarian organic farming has been growing at an increasing rate. Over the same period, the demand for quality food products on national and international markets also increased. Institutional support for the sector is important for the development of sustainable environment for the production and marketing of organic products. The goal of the present study is to analyze the impact of institutional support on the development of Bulgarian organic production. To achieve this goal, the following tasks need to be addressed: Assess the state of public support for the sector; to analyze the production and marketing of Bulgarian organic products.

scholarly journals Sustainable agriculture through organic farming in India

2021 ◽  
Vol 17 (2) ◽  
pp. 299-304
Author(s):  
Rajkaranbir Singh
Keyword(s):  
Organic Farming ◽  
Value Chain ◽  
Agricultural Land ◽  
Organic Food ◽  
Organic Production ◽  
Export Market ◽  
Chemical Fertilizers ◽  
Climatic Regions ◽  
North East ◽  
Organic Products

Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. Organic agriculture is developing rapidly and today 186 countries produce organic food commercially. Currently, only 1.5 percent of the world’s agricultural land is farmed organically. The status of organic farming in India is bestowed with lot of potential to produce all varieties of organic products due to its various agro climatic regions. In several parts of the country, the inherited tradition of organic farming is an added advantage. This holds promise for the organic producers to tap the market which is growing steadily in the domestic market related to the export market. India ranks 9th in terms of World’s organic agricultural land and 1st in terms of total number of producers. The popularity of organic food is growing dramatically as consumer seeks the organic foods that are thought to be healthier and safer. As per the Ministry of Agriculture and Farmers’ Welfare (MoAFW), 2.78 million ha was covered under organic farming in India which is about 2 per cent of the 140.1 million ha net sown area in the country. Of this, 1.94 million ha (70%) area is under National Project on Organic Farming NPOP, 0.59 million ha (21.5%) under Paramparagat Krishi Vikas Yojana (PKVY), 0.07 million ha (2.6 %) under Mission Organic Value Chain Development for North East Region (MOVCDNER) and 0.17 million ha (6.1% ) under state schemes or non-schemes. The certified organic production for all crop categories stood at 2.6 million metric tons.in 2018-19. Sugar crops (sugarcane), oilseeds, cereals and millets, fiber crops, pulses, medicinal, herbal and aromatic plants, and spices/condiments are the highest produced organic commodities in India. However, the Indian organic food industry is curtailed by multiple challenges including reduced farm production per hectare, a general apprehension among farmers to forego the use of chemical fertilizers and pesticides and higher storage and transportation costs due to the lack of preservatives required for long-term storage. The states should step up their action in a concerted way to promote organic and natural farming. States can play an instrumental role in helping farmers sell their organic and natural produce by developing organic value chains, procuring organic produce and helping farmers get remunerative prices.

scholarly journals Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises

2020 ◽  
Vol 12 (8) ◽  
pp. 3416 ◽  
Author(s):  
Roman Ostapenko ◽  
Yuliia Herasymenko ◽  
Vitalii Nitsenko ◽  
Svitlana Koliadenko ◽  
Tomas Balezentis ◽  
...  
Keyword(s):  
Organic Farming ◽  
Study Data ◽  
Organic Production ◽  
Conventional Farming ◽  
Environmental Pressures ◽  
Agricultural Enterprises ◽  
Agricultural Exports ◽  
Production And Consumption ◽  
Organic Products ◽  
Agricultural Producer

As organic farming gains more popularity across the world, it is important to discuss the underlying trends of its development in Ukraine, who is an important agricultural producer. Organic farming may have lower environmental pressures—therefore, we seek to identify the major trends in the production and sales of the organic agricultural products in Ukraine. In this study, data on the production structure, costs, and selling prices from Ukrainian enterprises are analyzed. Conventional and organic enterprises are contrasted in order to identify the possibilities for the development of organic agriculture in Ukraine. Our results suggest that enterprises that use organic farming in Ukraine tend to produce higher output per hectare, as opposed to those engaged in conventional farming. However, labor profitability remains low in labor-intensive organic farming, especially in larger companies, and organic products remain a low percentage of Ukraine’s agricultural exports. This calls for further study into the development of organic production and consumption in the domestic market, as well as the implementation of appropriate certification practices in order to ensure the growth of organic exports.

scholarly journals Competitive advantages of organic product features from the marketing perspective

2019 ◽  
pp. 131-140
Author(s):  
Volodymyr Dudar
Keyword(s):  
Organic Farming ◽  
Real Life ◽  
Organic Production ◽  
Agricultural Products ◽  
Three Dimensions ◽  
Target Market ◽  
Competitive Advantages ◽  
Production Environment ◽  
Qualitative Properties ◽  
Organic Products

The research problem for this study is to provide an overview of competitive advantages of organic agricultural products over conventional agricultural products, and to demonstrate how constant and variable indicators of these advantages work. It is shown that distinguishing features of organic products are essential tools of competition, which are used to identify the difference between organic and conventional products. From the marketing perspective, organic products have been described in three dimensions: design intent of a product; real-life product; product with amplification. The author systematizes internal and external factors which influence how organic agro-food products have an impact on the target market. It is proved that in the process of organic farming, the main factors affecting the products’ properties are the agricultural production environment, soil quality, animal housing conditions, selection of species and varieties of agricultural crops, the level of organization of organic farming, expertise and skills of the agricultural producer.It has been established that in recent years organic production has been balancing on the verge of a rather unstable equilibrium, which, along with purely economic factors (first of all, market conditions), can be destabilized by any serious cataclysm, such as drought, severe frosts, abundant and prolonged precipitation. Adaptation to the climate change requires introducing new management methods and systemic changes in marketing strategies from all agricultural producers as well as organic food chains. Achieving these objectives is possible provided that producers of organic agricultural products use the existing practices and expertise efficiently and invest to innovations to ensure sustainable productivity of agricultural plants and animals for the production of organic products with high qualitative properties.

scholarly journals Analysis of current state and limiting factors for the development of organic sector in Serbia

2021 ◽  
Vol 3 (1) ◽  
pp. 23-33
Author(s):  
Vlado Kovačević
Keyword(s):  
Organic Agriculture ◽  
Agricultural Land ◽  
Basic Research ◽  
Organic Production ◽  
Consumer Confidence ◽  
Limiting Factors ◽  
Current State ◽  
Organic Products ◽  
The Republic ◽  
The Eu

The aim of this paper is to analyse the current situation and potential for the development of organic agriculture in Serbia. Despite the favourable agri-ecological conditions for the development of organic agriculture, this branch of agriculture in Serbia significantly lags behind the world and European average in terms of the percentage of agricultural land under organic production. The motive for the conducted analysis within this paper stems from the fact that the demand for organic products in the EU has been increasing at a rate of about 10% annually in recent years, which represents a chance for Serbian agriculture. Data sources used are from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia (MAFWM), Statistical Office of the Republic of Serbia (SORS) and Research Institute of Organic Agriculture (FIBL) while the basic research method is interview with experts and participants in organic agriculture. The results of the analysis show that the main limiting factors for the development of Serbian organic agriculture are dominance of small and economically weak producers and insufficient consumer confidence in organic products. The path to the development of organic agriculture is in the increased cooperatives activity and the improvement of consumer confidence in organic products.

scholarly journals Greening of agricultural land use as a major component of organic farming and sustainable development

2020 ◽  
Vol 10 (5) ◽  
pp. 145-149
Author(s):  
T.O. Stepanenko ◽  
O.Ya. Petrenko ◽  
P.F. Tsygikal
Keyword(s):  
Land Use ◽  
Organic Farming ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Raw Materials ◽  
State Level ◽  
World Market ◽  
Organic Production ◽  
Agricultural Land Use ◽  
Organic Products

In the interests of further development of organic production in Ukraine, it is necessary: to increase the area for the "organic" production through the use of uncontaminated lands; to create conditions for proper stimulation of agricultural producers, reduction of risks of organic production; to work out a system of state certification of organic products, to ensure clear state control over the quality of organic food; to create an appropriate base for the processing organic raw materials; to promote the competitiveness of domestic "organic" in the world market. Therefore, when greening agricultural land use as a basis for the development of organic farming, it is advisable to determine the optimal areas at the state level, primarily from an ecological point of view, involved in agricultural land turnover. To develop mechanisms for their most cost-effective use and provide the most favorable conditions for preserving the ecological and economic potential of agricultural land. We see the main goals of greening of agricultural production in the greening of social production, including the agricultural sector by greening its individual components, which are combined into a single system. Greening technological and management solutions are undoubtedly important. The priority tasks of greening agricultural land use as the main component of organic farming include strengthening environmental safety; reducing the man-made load on natural biocenoses; rational use of natural resources; preserving, reproducing and increasing soil fertility; introducing energy-saving waste-free production technologies; increasing the production of environmentally friendly organic products.

REGIONAL ORGANIC AGRICULTURE DEVELOPMENT IN THE CONTEXT OF EUROPEAN EXPERIENCE OF STATE SUPPORT FOR THE CROP PRODUCTION SECTOR

2020 ◽  
Vol 10 (8) ◽  
pp. 1538-1552
Author(s):  
A.P. Nesmyslenov ◽  
Keyword(s):  
Russian Federation ◽  
Crop Production ◽  
Organic Production ◽  
Small Scale ◽  
Private Households ◽  
Regional Market ◽  
Organic Products ◽  
The Russian Federation ◽  
Organic Crop Production ◽  
The Republic

The article examines methodological approaches to assessing the competitiveness (efficiency) of directions for the developing organic production based on current ideas of agricultural scientific thought about sustainable development, with the use of existing foreign experience, as well as to substantiating and formulating conceptual proposals for developing the particular regional market. The article analyzes the situation, approaches and possibilities of regulating the production of organic plant growing in foreign countries, and the implementation of positive experience with enactment of the Law of the Russian Federation “On organic products and on amendments to certain legislative acts of the Russian Federation” and adhering to the requirements of the interstate standard GOST 33980-2016 “Organic products. Rules for production, processing, labeling and sale”, as well as scientific substantiation of conceptual proposals for the future development of production and the functioning of the market for these products. The process of forming a system of organic crop production (farming) is considered as an integral element in the agro-industrial system of the region and the country. The fundamental principles are the development and implementation of incentives for the production of organic products that ensure the environmental food safety. The specific directions and rates of subsidies used to stimulate the development of organic crop production and the possibility of their application in the region were also investigated, applied in the implementation of the program in the Austrian Republic “ÖPUL”. The structure of agricultural production in the region demonstrates the high economic potential of citizens’ private households in organic farming. An assessment of the productivity of cultivation of major crops in the region by categories of farms has been carried out. The advantages of small-scale farming in the development of organic crop production are confirmed by the studied experience of the Republic of Austria.

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