Pengaruh pengapuran dan pemupukkan P, K terhadap produktivitas dan kualitas buah papaya CV. Merah Muda di lahan rawa

Pepaya Merah Delima berpotensi untuk dibudidayakan di lahan rawa lebak. Permasalahan lahan rawa lebak yaitu pH rendah dan ketersediaan hara dalam tanah rendah sehingga perlu diberikan pengapuran dan pemupukan tambahan. Penelitian ini bertujuan untuk mendapatkan dosis kapur, pupuk P dan K terbaik untuk meningkatkan produktivitas dan kualitas pepaya Merah Delima. Penelitian dilakukan di lahan rawa lebak TTP Siak, Kecamatan Sai Mandau (BPTP Riau) dari bulan Januari 2018 sampai Desember 2019. Penelitian menggunakan Rancangan Petak Terbagi dengan petak utama yaitu dua taraf dosis kapur (6 dan 9 t ha-1) dan anak petak kombinasi dari tiga taraf dosis pupuk P2O5 (100, 200, 300 g tan-1) dan tiga taraf dosis pupuk K2O (150, 300, 450 g tan-1), setiap perlakuan terdapat tiga ulangan. Hasil penelitian menunjukkan pemberian kapur dosis 6 t ha-1 dan kombinasi P dan K dosis 300 g tan-1+ 300 g tan-1 berturut-turut, dapat meningkatkan produksi pepaya Merah Delima sampai 51% dengan rata-rata produksi 98,00 kg tan-1, jumlah buah rata-rata 95,45 tan-1, bobot buah 1.031,30 g buah-1, PTT 11,81 oBrix, dan kekerasan buah 55,08 kg cm-2. Pemberian kapur dan tambahan pupuk P dan K efektif untuk memperbaiki sifat lahan rawa lebak sehingga dapat meningkatkan hasil tanaman pepaya Merah Delima. Papaya CV. Merah Delima is potential to be cultivated on tidal swampland. The problems of tidal swampland are low degree of pH and low nutrient availability in the soil, thus it needs additional liming and fertilization. This study aimed to obtain the best dose of lime, also phosphorus and potassium fertilizers to increase the productivity and quality of papaya cv. Merah Delima. The study was conducted at TTP Siak, Sai Mandau district (BPTP Riau) from January 2018 to December 2019. The study used a Split Plot Design with the main plot was two doses of lime (6 and 9 t ha-1) and the subplot was combination of three doses of P2O5 fertilizer (100, 200, 300 g plant-1) and three levels of K2O fertilizer (150, 300, 450 g plant-1), with three replications. The results showed the application of lime at dose of 6 t ha-1 combined by P and K fertilizer of 300 g plant-1 + 300 g plant-1, respectively, could increase papaya production up to 51%, whereas average production 98.00 kg plant-1, average number of fruits 95.45 plant-1, fruit weight 1,031.30 g fruit-1, TSS 11.81 °Brix, and fruit hardness of 55.08 kg cm-2. Application of lime and additional fertilizer into the tidal swampland are effective to improve its characteristics and able to increase the papaya Merah Delima production.

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Impact of Nitrogen Fertigation on Watermelon Yield Grown on the Very Light Soil in Poland

Agronomy ◽

10.3390/agronomy10020213 ◽

2020 ◽

Vol 10 (2) ◽

pp. 213 ◽

Cited By ~ 2

Author(s):

Roman Rolbiecki ◽

Stanisław Rolbiecki ◽

Piotr Piszczek ◽

Anna Figas ◽

Barbara Jagosz ◽

...

Keyword(s):

Drip Irrigation ◽

Fruit Weight ◽

Fruit Traits ◽

Retention Capacity ◽

Light Soil ◽

Split Plot ◽

Main Plot ◽

Phosphorus And Potassium ◽

Marketable Fruit ◽

Drip Fertigation

The effect of nitrogen fertigation of two watermelon cultivars grown on the very light soil in the central part of Poland, during 2012–2014, was evaluated. The field experimental design was a split-plot with four replications. The main plot was the drip fertigation with nitrogen applied in two combinations: drip irrigation + broadcasted nitrogen fertilization (DI) used as a control, and drip irrigation + fertigation with nitrogen (DF); where, two cultivars: Bingo and Sugar Baby were used as a split-plot. The phosphorus and potassium fertilizers were applied pre plant in the spring, whereas, three rates of 40 kg ha−1 of nitrogen fertilizer were applied during the growing season. The fertigation was performed using a proportional mixing dispenser. The ripened fruits were harvested progressively as they mature. The marketable fruit yield, the single fruit weight and the number of fruits per plant, were evaluated. Tested factors presented a significant effect in the yield characteristics, further the interaction among the factors was important. DF, comparing to DI, notably improved fruit traits. Bingo cultivar had higher yield than Sugar Baby, but Sugar Baby cultivar produced more fruits than the Bingo under the DF treatment. This study provides the evidence that on a very light soil with low water and nutrients retention capacity the performance of watermelon can be optimized when nitrogen is applied directly through drip irrigation.

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Effect of varieties and weeding regimes on weed and performance of

South Asian Journal of Experimental Biology ◽

10.38150/sajeb.1(3).p121-130 ◽

2011 ◽

Vol 1 (3) ◽

pp. 121-130

Author(s):

U. Ismaila ◽

M. G. Kolo ◽

A. U. Gbanguba

Keyword(s):

Oryza Sativa ◽

Active Ingredient ◽

Oryza Sativa L ◽

Weed Suppression ◽

Dichlorophenoxyacetic Acid ◽

Aerobic Rice ◽

Split Plot ◽

Main Plot ◽

And Performance ◽

Plot Design

A Field trial was conducted at the aerobic rice experimental field of the NationalCereals Research Institute (NCRI), Badeggi, Nigeria (9 ° 04 N and 6° 7 E)in 2007 and 2008 wet seasons to determine the weed competitiveness andperformance of inter Ã¢â‚¬Â and intraÃ¢â‚¬Âspecific aerobic rice (Oryza sativa L.) varietiesunder seven weeding regimes. The trial was laid out in a split plot designwith the two varieties of rice (NERICA 1 as inter Ã¢â‚¬Âspecific and FARO 46 asintra Ã¢â‚¬Âspecific) assigned to the main plot while seven weeding regimes (hoeweeding at 25, 45, and 65 days after sowing (DAS), 25 DAS, 45 DAS, 25 and45 DAS, application of 3’,3’ Ã¢â‚¬Â dichloropropionanilide /2, 4 – Dichlorophenoxyacetic acid (orizo plus R) by Candel Company Ltd. at 3.5 kg active ingredient(ai )ha Ã¢â‚¬Â1 at 25 DAS, hoe weeding at 25 DAS followed by orizo plus at 3.5 kg aiat 45 DAS and weedy check) constituted the sub – plots. The treatmentswere replicated three times in a split plot design. From the results, interspecificvariety (NERICA1) had better weed suppression ability with highergrain yield of 3.1 t ha Ã¢â‚¬Â1 than the intraÃ¢â‚¬Âspecific variety (FARO 46). Weed controlwas better when hoe weeding was done at 25, 45 and 65 DAS or 25 and45 DAS and at 25 DAS followed by orizo plus at 45 DAS than in other treatments.However, hoe weeding at 25, 45 and 65 DAS gave significantlygreater grain yield than other treatments. Although economic yield was obtainedfrom hoe weeding at 25 DAS followed by orizo plus at 45 DAS.

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Critical time for weed removal in dicamba tolerant soybean as influenced by pre emergence herbicides

Acta herbologica ◽

10.5937/actaherb2001055j ◽

2020 ◽

Vol 29 (1) ◽

pp. 55-62

Author(s):

Darko Jovanović ◽

Ivan Cuvaca ◽

Jon Scott ◽

Stevan Knežević

Keyword(s):

Field Experiment ◽

Growth Stage ◽

Critical Time ◽

Split Plot ◽

Main Plot ◽

Plot Design ◽

Weed Removal

Field experiment was conducted in 2019 at Haskell Agriculture Laboratory, Concord, NE, USA. Goal of the study was to test the influence of PRE-EM herbicides on the Critical Time for Weed Removal (CTWR) in dicamba-tolerant soybean. The study was arranged in a split-plot design which consisted of four herbicide regimes as main plot treatments and seven weed removal timings as subplot treatments, with four replications. The herbicide regimes included: (1) no PRE and glyphosate, (2) acetochlor and dicamba as PRE and glyphosate as POST, (3) acetochlor and dicamba as PRE and glyphosate and dicamba as POST, and (4) acetochlor and fomesafen as PRE and acetochlor, glyphosate and dicamba as POST. The five weed removal times included the V1, V3, V6, R2 and R5, and there were also weedy and weed-free season long plots. By utilizing herbicide regimes, the CTWR was delayed to 632 GDD (until V4 soybean growth stage, 28 days after emergence) for acetochlor and dicamba as PRE and glyphosate as POST, 861 GDD (until V6 soybean growth stage, 32 days after emergence) for acetochlor and dicamba as PRE and glyphosate and dicamba as POST, and 1060 GDD (until R1 soybean growth stage, 42 days after emergence) for acetochlor and fomesafen as PRE and acetochlor, glyphosate and dicamba as POST.

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PENGARUH FREKUENSI DAN PERIODE PEMBERIAN PAKAN TERHADAP POTONGAN KOMERSIAL KARKAS AYAM BURAS SUPER

Majalah Ilmiah Peternakan ◽

10.24843/mip.2017.v20.i03.p06 ◽

2017 ◽

Vol 20 (3) ◽

pp. 118

Author(s):

OKTAWANTARI E. F. ◽

E. SUPRIJATNA ◽

W. SARENGAT

Keyword(s):

Split Plot ◽

Main Plot ◽

Plot Design

Penelitian ini bertujuan untuk mengetahui pengaruh frekuensi dan periode pemberian pakan terhadap potongankomersial karkas. Materi yang digunakan yaitu anak ayam buras super 252 ekor (unsexed) umur sehari dengan bobotawal 37,88 ±1,89 gram. Kandang digunakan berupa tipe litter yang dibagi menjadi 36 unit dengan masing-masingunit berisi 7 ekor ayam. Rancangan percobaan yang digunakan adalah Split Plot Design dengan 4 ulangan yangterdiri dari main plot yaitu 3 taraf frekuensi pemberian pakan dan sub plot yaitu 3 taraf periode pemberian pakan.Data yang diperoleh dianalisis ragam dengan uji F taraf 5%. Hasil penelitian menunjukkan bahwa interaksi antarafrekuensi dengan periode pemberian pakan tidak berpengaruh nyata (p>0,05), dan masing-masing perlakuan tidakmenunjukan pengaruh yang nyata (p>0,05) terhadap potongan komersial ayam buras super. Kesimpulan daripenelitian ini adalah meskipun tidak ada pengaruh perlakuan terhadap potongan komersial karkas tetapi frekuensi1 kali dan periode 14 jam (F1P3) merupakan perlakuan paling efisien untuk diaplikasikan.

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Pengaruh Jarak Tanam dan Pemangkasan terhadap Kualitas Silase Dua Varietas Jagung (Zea mays L.)

Jurnal Agripet ◽

10.17969/agripet.v9i1.617 ◽

2009 ◽

Vol 9 (1) ◽

pp. 17-25

Author(s):

La Karimuna ◽

Safitri Safitri ◽

La Ode Sabaruddin

Keyword(s):

Zea Mays ◽

Plant Growth ◽

Zea Mays L ◽

Local Variety ◽

Significant Difference ◽

Main Plot ◽

Effect Of Treatment ◽

Positive Effect ◽

Plot Design

Effects of crop arrangement and cutting on the silages quality of two varieties of maize (Zea mays L.)ABSTRACT. The objective of this experiment was to study the interaction effect of varieties, spacing and cutting on the quality of silage as foodstuff. The experiment had been conducted from January to April, 2007 at the experimental Garden of Faculty of Agriculture, University of Haluoleo. This experiment was arranged in Split-Split plot design with three factors. The first factor was variety as main plot, consisting of BISI-2 variety and local variety; the second factor was space arrangement as sub plot, consisting of 60 cm x 40 cm (J1), 75 cm x 40 cm (J2), 90 cm x 40 cm (J3), the third factor was cutting period as sub plot, consisting of no cutting (Po), cutting on 40 days (P1), and cutting on 55 days (P2). So that there were 2 x 3 x 3 x 3 = 54 experimental units. Analysis of variance was applied to know the effect of treatment. If so, least significant difference (LSD) 0.05 (95 %) confidence level was used. Variables observed was plant growth determining silages quality, consisting of quality of crude protein, crude fiber, crude fat, and water. Results of research revealed that interaction affect of spacing and cutting periods on 40 days of BISI-2 variety gave the best yield of plant growth for plant height. While the local variety tended to adverse effect of cutting. However, the quality of silages of two varieties tended to be similar. Every crop spacing had a positive effect of cutting on 40 days. The best quality of silages of two varieties was resulted from the interaction between spacing 75 cm x 40 cm and cutting of 40 days.

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KADAR AIR, pH DAN TOTAL MIKROBA DAGING AYAM YANG DITAMBAHKAN KUNYIT PUTIH (Curcuma mangga Val.)

ZOOTEC ◽

10.35792/zot.36.2.2016.12567 ◽

2016 ◽

Vol 36 (2) ◽

pp. 405

Author(s):

John Wala ◽

Tiltje Ransaleleh ◽

Indyah Wahyuni ◽

Merri Rotinsulu

Keyword(s):

Water Content ◽

Cold Storage ◽

Storage Time ◽

Chicken Meat ◽

Randomized Design ◽

Split Plot ◽

Main Plot ◽

Completely Randomized Design ◽

Plot Design

THE EFFECT OF WHITE TURMERIC (Curcuma mangga Val.) ADDITION ON CHICKEN MEAT AGAINST WATER CONTENT, pH AND MICROORGANISM NUMBERS. The purpose of this research was to determine the effect of the addition of white turmeric (Curcuma manggaVal.) on chicken meat at cold storage (4oC). This research used Split Plot Design with 2 treatment factors based on completely randomized design. The Main Plot contains of 4 treatments (A0 = without storage, A1 = 3 days storage, A2 = 6 days storage, A3 = 9 days storage) and the Sub Plot contains of 4 treatments (B0 = without white turmeric, B1 = 4% grating of white turmeric, B2 = 8% grating of white turmeric, B3 = 12% grating of white turmeric). The variable that observed are water content, pH and microorganism number. The result showed that the addition of white turmeric was not significant affected (P > 0.05) against water contentof chicken meat, however it was highly significant affected (P < 0.01) against pH and microorganism numbers of chicken meat. Storage time was highly significant affected (P <0.01) against water content, pH and microorganism numbers of chicken meat. The interaction between both of treatment factors was given highly significant affected (P < 0.01) against water content, pH and microorganism numbers of chicken meat. As a conclusion, the addition of white turmeric on chicken meat was not affected against water content, however it can decrease pH and obstruct microorganism activity. Keywords : chicken meat, white turmeric, pH, water content, microorganism numbers

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The Effect of Leaf Bud Trimming and Fruit Position Arrangement on the Quality of Golden Melon (Cucumis melo L.)

Acta Agrobotanica ◽

10.5586/aa.7324 ◽

2020 ◽

Vol 73 (2) ◽

Author(s):

Eko Widaryanto ◽

Megawati Ristiaji Putri ◽

Wiwin Sumiya Dwi Yamika ◽

Akbar Saitama ◽

Akbar Hidayatullah Zaini

Keyword(s):

Fruit Weight ◽

Growth And Yield ◽

Time Intervals ◽

Secondary Factor ◽

Number Of Leaves ◽

Cucumis Melo L ◽

Fruit Harvest ◽

Main Factor ◽

Plot Design

Melon are one of the most popular fruit commodities, but, despite the demand, its production in Indonesia has declined. One measure that can be used to optimize the quality of melon fruit is to trim off the leaf buds and arrange the position of fruiting on the stem, and this study, using the golden melon cultivar ‘Apollo,’ aimed to identify the effects of leaf bud trimming and fruit position arrangement in improving the quantity and quality of the fruit harvest. The experiment was conducted from March to May 2018 in the greenhouse of Food Crop and Horticulture Agribusiness Development (UPT Pengembangan Agribisnis Tanaman Pangan dan Hortikultura), in Lebo, Sidoarjo, Indonesia. It was based on a split-plot design, with leaf bud trimming as the main factor, consisting of two groups (trimming or not trimming), and fruit positions as the secondary factor, consisting of four stages, all repeated at four different time intervals. A correlation was found between leaf bud trimming and fruit position arrangement toward the number of leaves. However, the treatments did not affect the growth and yield of the plants, but did have a significant effect on fruit weight, sweetness, and volume. It was concluded that trimming off the leaf buds and arranging the fruiting position on golden melon plants can increase the quality of fruits, with the treatment involving trimming combined with arranging fruiting on the twelfth–thirteenth segment showing the best results.

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Pemanfaatan Sluri Gas Bio yang Diperkaya Urin Kambing Fermentasi Terhadap Kecepatan Tumbuh, Produksi Daun dan Komposisi Nutrisi Pada Indigofera Zolliengeriana

Talenta Conference Series Science and Technology (ST) ◽

10.32734/st.v1i2.297 ◽

2018 ◽

Vol 1 (2) ◽

pp. 188-193

Author(s):

Rudini Arif ◽

N Ginting ◽

I Sembiring

Keyword(s):

Animal Feed ◽

Nutrient Composition ◽

Growth Speed ◽

Research Station ◽

Leaf Production ◽

Split Plot ◽

Main Plot ◽

Indigofera Zollingeriana ◽

North Sumatra ◽

Plot Design

Karakteristik pakan ternak adalah tersedia dalam jumlah besar, murah dengan kualitas baik. Leguminosa seperti Indigofera zollingeriana adalah salah satu tanaman yang memenuhi karakteristik tersebut. Penelitian ini bertujuan untuk mengetahui pemanfaatan sluri gas bio yang diperkaya urin kambing fermentasi terhadap kecepatan tumbuh, produksi daun dan komposisi nutrisi pada Indigofera zollingeriana. Penelitian dilaksanakan di Lahan Loka Penelitian Kambing Potong Sei Putih, Kecamatan Galang Lubuk Pakam Sumatera Utara, pada bulan Maret sampai dengan Agustus 2015 menggunakan 24 buah bibit tanaman Indigofera zollingeriana. Rancangan yang dipakai dalam penelitian ini adalah rancangan split plot design (petak terbagi) dengan tiga dosis pemupukan yang berbeda pada petak utama yaitu R0 (75 ml/plot), R1 (150 ml/plot) dan R2 (225 ml/plot) dan dua jenis pupuk varisi sluri gas bio yang berbeda yaitu S1 (sluri) dan S2 (sluri yang diperkaya dengan urin kambing fermentasi) dengan 4 ulangan. Parameter yang diteliti adalah tinggi tanaman, produksi daun dan komposisi nutrisi. Hasil penelitian menunjukkan bahwa dosis pemupukan sluri dan sluri diperkaya urin kambing fermentasi tidak berpengaruh terhadap kecepatan tumbuh, produksi daun dan lemak kasar. Tidak terdapat perbedaan nyata antara jenis pupuk variasi sluri gas bio pada kecepatan tumbuh, namun terdapat pengaruh yang nyata (P<0,05) pada produksi daun dan komposisi nutrisi. Kesimpulan dari penelitian ini adalah penggunaan sluri dengan diperkaya urin kambing meningkatkan produktivitas Indigofera zolleingeriana.. Characteristics of animal feed are its availability in large quantities, low price, and good quality. Legumes such as Indigofera zollingeriana are one of the plants that meet these characteristics. This study aimed to determine the utilization of bio-gas slurry enriched with fermented goat urine on growth speed, leaf production and nutrient composition in Indigofera zollingeriana. The research was conducted at the Sei Putih Goat Cut Research Station, North Sumatra, Galang Lubuk Pakam District, from March to August 2015 using 24 Indigofera zollingeriana seedlings. The design used in this study was a split plot design with three different fertilization doses in the main plot, namely R0 (75 ml/plot), R1 (150 ml/plot) and R2 (225 ml/plot) and two different types of bio-gas slurry fertilizers namely S1 (slurry) and S2 (slurry enriched with fermented goat urine) with 4 replications. The parameters studied were plant height, leaf production and nutrient composition. The results showed that the dose of fertilizing slurry and slurry enriched with fermented goat urine did not affect growth speed, leaf production and crude fat. There were no significant differences between the types of bio gas slurry fertilizers at growth speed, but there was a significant effect (P <0.05) on leaf production and nutrient composition. The conclusion of this study was the use of slurry with enriched goat urine increased the productivity of Indigofera zollingeriana.

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Pengaruh Frekuensi Pemberian Pakan dan Awal Pemberian Pakan terhadap Performa Ayam Buras Super

Jurnal Sain Peternakan Indonesia ◽

10.31186/jspi.id.12.2.152-164 ◽

2017 ◽

Vol 12 (2) ◽

pp. 152-164

Author(s):

E. Rahmawati ◽

E. Suprijatna ◽

D. Sunarti

Keyword(s):

Split Plot ◽

Main Plot ◽

Plot Design

Penelitian ini bertujuan untuk mengetahui pengaruh interaksi frekuensi pemberian pakan dengan awal pemberian pakan terhadap performa ayam buras super. Materi yang digunakan adalah 252 ekor anak ayam buras super unsex umur 1 hari dengan rata-rata bobot badan awal 37,88 ± 1,89 g (CV = 5,02%). Pakan yang digunakan adalah pakan komersial. Rancangan percobaan yang digunakan adalah Split Plot Design dengan main plot yaitu 3 taraf frekuensi pemberian pakan (F1 = frekuensi pemberian pakan 1 kali, F2 = frekuensi pemberian pakan 2 kali, F3 = frekuensi pemberian pakan 3 kali) dan sub plot yaitu 3 taraf awal pemberian pakan (A1 = awal pemberian pakan pukul 04:00 WIB, A2 = awal pemberian pakan pukul 06:00 WIB, A3 = awal pemberian pakan pukul 08:00 WIB) dalam 4 ulangan sehingga terdapat 36 unit percobaan, tiap unit percobaan terdiri dari 7 ekor ayam. Data yang diperoleh dianalisis menggunakan analisis ragam dan uji F pada taraf 5%. Hasil penelitian menunjukkan bahwa pengaruh interaksi antara frekuensi pemberian pakan dengan awal pemberian pakan tidak nyata (p>0,05), demikin pula masing-masing perlakuan tidak menimbulkan pengaruh yang nyata (p>0,05) terhadap performa ayam buras super, tetapi jika dilihat dari keuntungan ekonomis berdasarkan selisih antara total penjualan dan biaya pakan, kombinasi perlakuan F3A1 (frekuensi pemberian pakan 3 kali dengan awal pemberian pakan pukul 04:00 WIB) menunjukkan hasil terbaik. Kata kunci : ayam buras super, performa, pemberian pakan, frekuensi, awal

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Uji Organoleptik Buah Tin pada Perlakuan Suhu Rendah

Jurnal Ilmiah Mahasiswa Pertanian ◽

10.17969/jimfp.v5i2.15005 ◽

2020 ◽

Vol 5 (2) ◽

pp. 91-100

Author(s):

Tita Nadya Lestari ◽

Marai Rahmawati ◽

Rita Hayati

Keyword(s):

Low Temperature ◽

Temperature Treatment ◽

Storage Duration ◽

Organoleptic Test ◽

Low Temperature Treatment ◽

Split Plot ◽

And Storage ◽

Banda Aceh ◽

Plot Design

Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh suhu rendah dan lama penyimpanan serta interaksi keduanya terhadap mutu buah tin. Penelitian ini dilaksanakan di Laboratorium Hortikultura, Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh yang berlangsung sejak Juni hingga September 2019. Penelitian ini menggunakan Rancangan Acak Terpisah (Split Plot Design) pola faktorial dengan 2 perlakuan yaitu suhu rendah dan lama penyimpanan. Suhu rendah dengan 3 taraf perlakuan yaitu 5ºC, 10ºC dan 15ºC dan lama penyimpanan dengan 3 taraf perlakuan yaitu 3, 6 dan 9 hari. Hasil penelitian menunjukkan bahwa suhu rendah berpengaruh terhadap uji organoleptik pada penampilan keseluruhan dan aroma. Lama penyimpanan berpengaruh terhadap uji organoleptik pada aroma, rasa serta tekstur. Terdapat interaksi antara suhu rendah dengan lama penyimpanan, perlakuan terbaik dijumpai pada kombinasi antara suhu 15ºC dan penyimpanan selama 3 hari.Organoleptic Test of Fig at Low Temperature Treatment Abstract. This research aims to determine the effect of low temperature and storage duration, as well as their interaction on low temperature and long storage of quality of figs. This research was conducted at the Horticultural Laboratory Faculty of Agriculture, Syiah Kuala University, Banda Aceh, from June to September 2019. This research used a split plot design with two treatments, low temperature and storage duration. Low temperature with 3 levels of treatment that is 5ºC, 10ºC and 15ºC and storage duration with 3 levels of treatment that is 3, 6 and 9 days. The results showed that low temperature affected on organoleptic test on overall appearance and scent. Storage duration affected on organoleptic test on scent, taste and texture. There was an interaction between low temperature and storage duration, the best treatment was found in a combination of a temperature of 15ºC and storage for 3 days.

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