scholarly journals Factors associated with the risk of eating disorders among academics in the area of health

2014 ◽  
Vol 35 (2) ◽  
pp. 73-78 ◽  
Author(s):  
Jeudi Aguiar dos Reis ◽  
Carlos Reeves Rodrigues Silva Júnior ◽  
Lucinéia de Pinho
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
High Risk ◽  
Undergraduate Students ◽  
Eating Attitudes ◽  
The Body ◽  
Dietary Advice ◽  
Cross Sectional ◽  
Factors Associated ◽  
Eat 26

The object of this study was aimed at identifying factors associated with the risk of eating disorders in undergraduate students in the area of Health Sciences. It is a cross-sectional, quantitative and descriptive study carried out in Montes Claros, MG (Brazil), from August to October 2012. The profile of the university students was identified and the Eating Attitudes Test (EAT-26) applied. 200, students aged 23.4 ± 6.13 years participated in the study, 76.5% of them females. A frequency of 4.0% of the students were at high risk of developing eating disorders, 21.0% at low risk and 75.0% had no risk factors. Various inadequate self-perceptions of the body, dietary practice, missed breakfasts and snacking during intervals were associated with factors for eating disorder risk (p<0.05). For students with inadequate nutritional status, 34.4% were at risk of an eating disorder (p=0,004). The high risk of developing eating disorders among students in a nutritionally deficient condition indicates that they should receive preventive dietary advice.

scholarly journals Eating Disorders Risks and Over Intake of Energy and Macronutrients among Girl Students in Mitra Keluarga School of Health Sciences

2021 ◽  
Vol 1 (1) ◽  
pp. 27
Author(s):  
Alfi Fairuz Asna ◽  
Muh Nur Hasan Syah
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
High Risk ◽  
Food Intake ◽  
Eating Behaviour ◽  
Eating Attitudes ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Eat 26

Group of adolescents who have eating behaviour disorders, food intake restrictions, alcohol consumption, drug addiction require special nutritional attention. In 2013 there were 73% of obese teens in Indonesia. This prevalence increases every year. This study aims to determine the risk of eating disorders and their relationship with excessive food intake. This study was cross sectional design with the simple sixe of 97 girls in grade of university level. Risk of eating disorders was determined by using questionnaires Eating Attitudes Test (EAT-26). Intake of nutrient was collected by semi quantitative questionnaires. Data analyszed by Chi-square test using SPSS. The results found that among girls, 5% were at high risk of eating disorder, more than 50% have over intake of energy, protein and fat, and 46,4% have over intake of carbohydrate. There was no relationship between risk of eating disorder and energy and macronutrient intake. However, those who were at high risk of eating disorder have over intake of energy, carbohydrate, protein, and fat. Adolescent girls who were at high risk of eating disorders have higher intake of energy and micronutrients. It is recommended for further research on eating disorders risks, eating behaviour and body image.

scholarly journals The Association of Body Image With Anthropometric Measures and Eating Disorders Among Students From University Sports Teams

2019 ◽  
Vol 6 (3) ◽  
pp. 114-119
Author(s):  
Nastaran Miri ◽  
Mostafa Noroozi ◽  
Rosa Zavoshy ◽  
Neda Ezzeddin
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Body Image Dissatisfaction ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
The Body ◽  
Anthropometric Measures ◽  
Cross Sectional ◽  
Sports Teams ◽  
Eat 26

Background and aims: Body image is defined as a complex concept involving a person’s thoughts, feelings, and attitudes about his/her body. The body image dissatisfaction may expose the individuals, specifically athletes, to eating disorders (EDs). The aim of this study is to assess the association of body image score with EDs and anthropometric measures in students from university sports teams. Methods: This cross-sectional study was carried out on 225 students from sports teams of Qazvin University in 2014. The samples were selected by the census method. The Multidimensional BodySelf Relations Questionnaire (MBSRQ), eating attitudes test (EAT-26) questionnaire, and demographic information questionnaire were used for collecting data. Anthropometric characteristics were also measured. The data were analyzed in SPSS software version 22.0. Results: The result of the study showed that the association of body image score with age (P=0.012, OR=0.80, CI=0.179, 1.437) and waist-to-height ratio (WHtR) (P=0.013, OR=-52.14, CI=-93.20, -11.08) was positively significant. Although the mean body image score was lower in students with EDs, it was not statistically significant. In addition, there was not a significant association between body image score and other variables such as marital status, gender, educational level, body mass index (BMI), waist circumference (WC), waist-to-hip ratio (WHR), and hip circumference (HC) (P>0.05). Conclusion: In this study, the body image had a positive significant association with age, and a negative significant one with WHtR. This may indicate that abdominal obesity plays an important role in body image satisfaction among students from the university sports teams.

scholarly journals KNOWLEDGE AND PREVALENCE OF EATING DISORDER AMONG NURSING STUDENTS OF LALITPUR, NEPAL

2018 ◽  
Vol 6 (4) ◽  
pp. 179-187
Author(s):  
Suraksha Subedi ◽  
Sanjeev Kumar Shah ◽  
Monika Thapa ◽  
Purna Laxmi Maharjan ◽  
Purna Devi Shrestha
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Nursing Students ◽  
Sampling Technique ◽  
Eating Attitudes ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Adequate Knowledge ◽  
Level Of Knowledge ◽  
Eat 26

Background: Perceived socio cultural pressure to become thin has an important impact on eating disorder during adolescence, but less is known about knowledge and prevalence of eating disorders in Nepal. Adolescents face special problems that are less common during childhood. Several studies indicate that the prevalence of eating disorders has been increased among adolescents. Objectives: The aim of the study was to identify the level of knowledge, and prevalence of eating disorders (ED) among adolescents. Specific objectives: To calculate the BMI of the respondents and to associate the BMI with prevalence of eating disorder. Methods: This was a cross-sectional survey in which adolescent girls were selected through purposive non probability sampling technique. The study was based on self-reported questionnaires including eating attitudes test (EAT-26) and BMI measurement. To analyze the obtained data, to calculate the level of knowledge, prevalence and BMI the chi-square was measured. Results: According to diagnostic criteria of EAT-26, 34 students (27.2%) were at risk of ED and scored above the recommended cut-off point on EAT-26. More than fifty percent (60%) of the students had inadequate knowledge, one third (38.40%) had moderate knowledge and very minimal (1.6%) of the students had adequate knowledge regarding eating disorders. BMI calculation reveled that more than half (54.4%) had a normal BMI, one third (28%) were under weight, 16% were overweight and 1.6% were obese. Conclusions: The above results concluded that there is need to conduct structured teaching programs for improving level of knowledge regarding eating disorders and reduce the risk of eating disorders and its effects.

scholarly journals Eating Disorders in Top Elite Beach Handball Players: Cross Sectional Study

Children ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 245
Author(s):  
Alejandro Martínez-Rodríguez ◽  
Manuel Vicente-Martínez ◽  
Javier Sánchez-Sánchez ◽  
Laura Miralles-Amorós ◽  
María Martínez-Olcina ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Young Adults ◽  
Body Composition ◽  
Sports Medicine ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eat 26

(1) Background: The preoccupation with the increasing appearance of eating disorders (ED) in athletes continues to grow, especially in athletes who practice team sports. ED severely affects the eating habits of the athletes, who tend to use unhealthy approaches to control their body weight. The development of nutritional education and early interventions by training staff is essential, and these factors are widely perceived as beneficial in sports medicine. This study evaluates the frequency at which beach handball (BH) players develop ED, also comparing the differences by sex and age (junior: adolescents vs. senior: young adults). In addition, the relation between body composition variables and ED was studied. (2) Methods: A descriptive and cross-sectional study was carried out in 69 top elite handball players (36 males and 33 females) from the Spanish National BH Team; who were separated by age (junior: adolescents and senior: young adults). The athletes completed the Eating Attitudes Test in its 26 item version (EAT-26). (3) Results: The prevalence of ED indicated that 11% of females had a high possibility of developing an ED, and 3% of males. Regarding the EAT-26 total score and subscales, no significant differences were found between female and male participants, or between the junior and senior categories. The correlations showed an association between body composition, in terms of body mass index, and the EAT-26 total score in both males and females. In the case of males, the correlation was negative. (4) Conclusions: Although there are no significant differences between sex or categories, it has been found that elite athletes are a population that is at high risk of developing ED.

Eating Disorder Attitudes and Psychopathology in Caucasian Australian, Asian Australian and Thai University Students

2006 ◽  
Vol 40 (2) ◽  
pp. 143-149 ◽  
Author(s):  
Piangchai S Jennings ◽  
David Forbes ◽  
Brett Mcdermott ◽  
Gary Hulse ◽  
Sato Juniper
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
University Students ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Unhealthy Eating ◽  
Eating Disorder Psychopathology ◽  
Eating Disorders Inventory ◽  
Eat 26 ◽  
Thai University

Objective: To examine eating disorder attitudes and psychopathology among female university students in Australia and Thailand. Method: Participants were 110 Caucasian Australians, 130 Asian Australians and 101 Thais in Thailand. The instruments included the Eating Attitudes Test (EAT) and the Eating Disorders Inventory (EDI). Results: Eating disorder attitudes and psychopathology scores in the Thai group were found to be highest. The Asian Australian group did not have significantly higher scores on the EAT-26 than the Caucasian Australian group, but had higher scores in some subscales of the EDI-2. That the Thai group had the highest scores in susceptibility to developing an eating disorder and eating disorder psychopathology may be partially explained in sociocultural terms, with pressure to be thin more extreme in Thailand than in Australia. The evidence suggested that unhealthy eating disorder psychopathology is not limited to Western societies but is already present in Thai and other Asian societies.

scholarly journals EATING DISORDER RISK AND ANEMIA AMONG GIRLS NUTRITION STUDENTS IN MITRA KELUARGA SCHOOL OF HEALTH SCIENCES

2018 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Muh Nur Hasan Syah ◽  
Alfi Fairuz Asna
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Statistical Tests ◽  
Eating Attitudes ◽  
Reproductive Age ◽  
Bivariate Analysis ◽  
Consumption Pattern ◽  
Eating Disorder Risk ◽  
Eat 26 ◽  
Disorder Risk

Background & Objective: Anemia is a public health nutrition problem that can occur at any age. In 2013 the proportion of anemia in Indonesia is 21.7 percent. Anemia can be caused by many factors one of which is the consumption pattern. Anemia in girl adolescents and women of reproductive age can cause problem in the first 1000 days of life. This study aims to determine the risk of eating disorders and anemia in nutrition students.  Materials and Methods: This study is a cross sectional study with sample 46 girl students and 19 yearsl old. Data collection of risk of eating disorders using questionnaires Eating Attitudes Test (EAT-26)and  anemia data obtained from secondary data results of a new student medical check up. Data analyzed by using SPSS, bivariate analysis using chi square test.  Results: The results showed 21.7 percent anemia and 26.1 percent risk of eating disorders. 20 percent of students with anemia have an eating disorder risk. The results of statistical tests showed no significant relationship between the risk of eating disorders with anemia. Conclusion: The conclusion of the study is the risk of eating disorders can occur in the student nutrition that may be possible cause of anemia

scholarly journals Aspects Related to Body Image and Eating Behaviors in Healthy Brazilian Undergraduate Students

2018 ◽  
Vol 4 (1) ◽  
pp. 43
Author(s):  
Armando Afonso Jr ◽  
Thales Ferro ◽  
Luis Anunciação ◽  
J. Landeira-Fernandez
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Body Dissatisfaction ◽  
Undergraduate Students ◽  
Eating Behaviors ◽  
Eating Attitudes ◽  
History Of ◽  
Brazilian Students ◽  
Selection Operator ◽  
Eat 26

The discrepancy between one’s actual body and the ideal body, especially among young adults, can lead to body dissatisfaction in both men and women, which is commonly accepted to be central to eating disorders. We explored aspects of body image and eating disorders in healthy Brazilian students (n = 219) using two standardized measures (Body Shape Questionnaire [BSQ-34] and Eating Attitudes Test [EAT-26]) and assessing height, weight, Body Mass Index (BMI), and the history of physical activity. We also analyzed the ability of one measure to predict another. Linear multiple regression was used to verify which variables best predicted the scale outcomes. The Least Absolute Shrinkage and Selection Operator (LASSO) was used for variable selection. The results suggested that women have a greater risk of body dissatisfaction and eating disorders. Both instruments had variables that significantly predicted each other’s results, whereas BMI was only associated with BSQ-34 scores. These findings broaden our understanding of eating disorders and body image.

scholarly journals Amateur ballet practicing, body image and eating behaviors: a comparative study of classical ballet dancers, gym users and sedentary women

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Ruty Eulália de Medeiros Eufrásio ◽  
Rannapaula Lawrynhuk Urbano Ferreira ◽  
Leilane Lílian Araújo Leal ◽  
Erikarla Baracho Avelino ◽  
Rafaela Nayara da Costa Pelonha ◽  
...  
Keyword(s):  
Body Image ◽  
Eating Behaviors ◽  
Rating Scale ◽  
Eating Attitudes ◽  
The Body ◽  
Cross Sectional ◽  
Ballet Dancers ◽  
Classical Ballet ◽  
Eat 26 ◽  
Sedentary Women

Abstract Background Ballet dancers are a risk group for body image (BI) distortion, dissatisfaction and eating disorders (ED), but few studies have investigated these aspects in amateur adult practitioners. This study aimed to evaluate if amateur female adult classical ballet dancers presented different BI and behaviors for ED than gym users and sedentary women. Methods This is a cross-sectional study where classical ballet dancers (n = 19) were compared to gym users (n = 19) and sedentary women (n = 19). Body mass index (BMI) was assessed, and a figure rating scale was applied to assess BI distortion/dissatisfaction. The body shape questionnaire (BSQ) was used to measure BI concern. The eating attitudes test (EAT-26) and the bulimic investigatory test, Edinburgh (BITE) were used for behaviors toward anorexia and bulimia. Results BMI was significantly lower in ballet dancers than gym users and sedentary women (F, p = .04). BI distortion did not differ among the studied groups. BI dissatisfaction was lower (X2, p = .041) in ballet dancers (75.0%) and gym users (70.6%) compared to sedentary women (100%). Correspondence analysis showed ballet dancers were mostly not concerned with BI, which was not observed among the other groups. The EAT-26 did not differ between the studied groups. The BITE score was lower (Tukey’s post hoc test, p = .005) in the ballet dancers [mean 5.3 (5.6)] compared to the sedentary women [mean 10.9 (4.8)]. Conclusions Data suggest that amateur classical ballet practicing is associated to better BI and fewer behaviors for ED in the studied population. The lower BMI in ballet dancers might explain these findings, and further studies should explore these associations.

scholarly journals The relationship between body image and social pressure on eating disorders in obese female students

Food Research ◽  
2020 ◽  
Vol 4 (S3) ◽  
pp. 75-82
Author(s):  
A.N. Pahlavie ◽  
E. Probosari ◽  
A.F.A. Tsani ◽  
F.F. Dieny
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Eating Disorder ◽  
Stress Level ◽  
Social Pressure ◽  
Female Students ◽  
The Body ◽  
Eating Attitude ◽  
Obese Female ◽  
Eat 26

The trend of obesity is increasing among women of childbearing age, especially among female students. In addition to implications on health, obesity also has psychological implications that lead to eating disorders. Several factors that have influenced eating disorders in obese female students include age, body image, obesity level, stress level and social pressure. This study was aimed to analyze the factors that influence eating disorders (obesity level, body image, stress level and social pressure) in obese female students. A cross-sectional study design with ninety obese female students age 19-25 was conducted at Diponegoro University using the simple random sampling technique. Data of eight, height, waist circumference and hip circumference were collected. Eating disorders were measured by Eating Attitude Test-26 (EAT-26) and advanced modification questions adopted from the Eating Disorder Diagnostic Scale (EDDS). Body image was measured by the Body Shape Questionnaire (BSQ). The stress level was obtained by the Perceived Stress Scale (PSS) questionnaire. Social pressure was obtained using the Perceived Sociocultural Pressure Scale (PSPS) questionnaire. This data was analyzed on the Pearson correlation and multiple linear of regression. Significant relationships were observed between age (p = 0.009, r = 0.275), body image (p = 0.000, r = 0.649), and social pressure (p = 0,000, r = 0.461) on eating disorder. Otherwise, there was no significant relationship between obesity and stress level with eating disorder (p>0.05). This study can be concluded that body image and social pressure were the factors that influenced eating disorder in obese female students.

High risk of eating disorders in adults shows the need for more nutritional education actions

2018 ◽  
Vol 6 (3) ◽  
pp. 103-108
Author(s):  
ALINE DO CARMO FRANÇA-BOTELHO ◽  
Aline Daniele Santana Silva ◽  
Juliana Luzia França Mesquita
Keyword(s):  
Eating Disorders ◽  
High Risk ◽  
Great Majority ◽  
Eating Attitudes ◽  
High Rate ◽  
Eating Behaviours ◽  
Populations At Risk ◽  
The World ◽  
Abnormal Eating ◽  
Eat 26

Eating disorders, particularly, anorexia nervosa and bulimia nervosa have been highlighted for clinicians and researchers. They are heterogeneous group of complex psychiatric disorders characterized by abnormal eating behaviours that lead to a high rate of morbidity. Considering that early detection of predisposition to eating disorders is very important, the present study aimed to detect the risks of adults over 18 years. This choice was due to the fact that the great majority of the published researches were in samples of adolescents and young adults, not having many data in higher age. The research was carried out in 2017, in Brazil, with 142 adults participants, 107 women and 35 men. To assess the risk of eating disorders was used Eating Attitudes Test (EAT-26). According to the results of the EAT-26 the prevalence of high risk for eating disorders was 49.9%, a very alarming finding, is well above the world average. Through the detection of populations at risk it is possible to implement and intensify educational actions focused on the nutrition.

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