Relationship Of Abdominal Circumference, BMI and Sweet Food Consumption with Diabetes Mellitus in Adults 26-45 Years Old in DKI Jakarta (Riskesdas 2018 Analysis)

Diabetes mellitus occurs, one of which is characterized by hyperglycemia that occurs due to insulin abnormalities or insulin action (Perkeni, 2015). The 2018 Riskesdas survey showed an increase in the prevalence of diabetes mellitus in people over 15 years of age. High carbohydrate intake can affect the incidence of diabetes mellitus. This is caused carbohydrates that have been broken down by the body into glucose will be circulated throughout the body and the glucose balance will be controlled by the pancreas by releasing the hormone insulin. If a insulin produced is few, the glucose level in the blood will be excess and increase the occurrence of hyperglycemia. This study aims to analyze the relationship between consumption of sweet foods, body mass index and abdominal circumference with the incidence of diabetes mellitus in adults aged 26-45 years in DKI Jakarta based on the Riskesdas 2018 analysis. The results of the bivariate test with chi square showed a relationship between consumption of sweet foods (p = 0,000), body mass index (p = 0,000) and abdominal circumference (p = 0,000) with the incidence of diabetes mellitus. It can be concluded that there is a relationship between consumption of sweet foods, body mass index and abdominal circumference with the incidence of diabetes mellitus in adults aged 26-45 years in DKI Jakarta.

Exploration Of Knowledge And Attitudes Of Remang Fish Skin Cracker Producers Related To Food Labeling In Indramayu Cracker Industry Area

As many as 20 out of 30 producers who sell remang fish skin crackers with incomplete food labels and consumers still pay less attention to the food labels on the product packaging. This study aims to explore the knowledge and attitudes of remang fish skin cracker producers on food labels in the Indramayu Cracker Industrial Area. In-depth interviews with 16 producers were conducted using a case study approach with 5 (five) domains, namely knowledge of food labels, attitudes towards food labels, skills to making food labels, perceptions of food labels (images), and marketing strategies. The results showed that based on the knowledge, attitudes, and skills of remang fish skin cracker producers on food labels, it was stated that the producers were able to make food labels.

Media counseling of breastfeeding practice improved newborn growth outcomes in Ngombol Public Health Center, Purworejo-Indonesia

Exclusive breastfeeding practice in Ngombol public health center is below the regency target which was only 54.4% from 80% in Purworejo in 2019. Program to improve exclusive breastfeeding such as counseling is one of the best ways to increase community participation as this is a crucial phase to fulfill newborn nutrition needs. The aim of this study was to determine the effect of media counseling on increasing breastfeeding practice and improving newborn weight in the first-month-old. We created a quasi-experimental design with one group pre-test and a post-test with a control group design. Of 40 post-partum mothers and newborns were recruited in this study. Data collection was gathered such as socio-demography, breastfeeding observation form, and newborn’s weight both before and after the one-month intervention. The intervention group had been counseled with media such as leaflets, breastfeeding flipcharts, breast props, and newborn dolls. On the other hand, the control group had no received counseling with media. A statistical paired t-test test was created to find the association between those variables using SPSS 20.0 for windows. The mean average of newborn weight after the intervention was 1,005.55 g and 964,50 g for the intervention and control group, respectively. There were differences before and after a month of giving exclusive breastfeeding between the control and intervention groups (p<0.001). Mothers in the intervention group had 80% achieved minimum recommended weight gain (≥800 g/month). Exclusive breastfeeding counseling with media has an impact on improving newborn weight at the first-month-old in Ngombol Public health Center, Purworejo-Indonesia. Using media during breastfeeding counseling regularly may help the awareness and knowledge of exclusive breastfeeding for mothers, yet improve breastfeeding practice.

Determinant of Obesity Among Women From Low Income Family In RW 05 Area Sub-district Cibubur 2021

Obesity is one of the nutrition problems that the prevalence increases continuously. People from low socioeconomic status significantly increase. Likewise, obesity in a woman is more prone than man. This study aims to explore the causes of obesity in adult women who come from middle and lower families. The research was conducted using qualitative principles, which research method in-depth interviews and observations. The primary informants involved ten adult women who have obese nutritional status and the key informants were community leader and family members. Results showed the influence perception of body shape on the intention and willingness to lose weight. Wrong eating patterns are excess food intake and consumption of food and beverages, which lead to obesity along with less exercise and passive activity. Its behavior is affected by individual perceptions, social support, and the environment..

EFFECT OF BANANA PEEL FLOUR INFUSION ON SERUM LDL LEVELS OF MALE WISTAR RAT GIVEN HEATED COOKING OIL

Atherosclerosis is a progressive disease causing a coronary heart disease (CHD). Atherosclerosis is related to the levels of LDL in the blood. An increased LDL in the blood can be prevented by consuming soluble fiber and antioxidants from such Kepok banana peels. The aim of this study is to know the effects of Kepok banana peel flour infusion in various dosage on LDL serum level of male wistar rats which were treated with a repeatedly heated cooking oil. This study used post test control group as experimental design in which 24 male rats were randomly categorized in five groups, namely (1) a negative control group, (2) a positive control group treated with a repeatedly heated cooking oil and distilled water, as well as the groups treated with a repeatedly heated cooking oil and 0.5, 1, and 2 ml/rats of Kepok banana peel flour solution, for group (3), (4), and (5) respectively. LDL level were measured by using calorimetric method . The result of this study showed that the highest average levels of LDL obtained in control positive group K(+) was 14,25 mg/dl and the lowest average level of LDL obtained in the group treated with a repeatedly heated cooking oil and 0.5 ml/rat was 11,2 mg/dl. It can be concluded that Kepok banana peel flour can not significantly reduce the mean of LDL serum level of male Wistar rats treated with repeatedly heated cooking oil (p>0,05)

Relationship of Fiber Intake, Stress Level, Physical Activity with Blood Pressure of Pre Elderly and Elderly in Lubang Buaya and Kampung Tengah

High blood pressure is defined as systolic blood pressure that is equal to or above 140 mm Hg or diastolic blood pressure equal to or above 90 mm Hg (JNC VIII, 2013). In 2018, the prevalence of hypertension in Indonesia is based on the characteristics of the age 45-75 years and above with an average of 58.33% (Riskesdas, 2018). The aimed of this study was to determine of fiber intake, stress levels, and physical activity with blood pressure in pre elderly and elderly at RW 03 Lubang Buaya and RW 09 Kampung Tengah, East Jakarta. This research method is observational with cross sectional approach followed by 80 respondents with simple random sampling technique Data collection was taken, namely blood pressure measurement using a Sphygmomanometer, fiber intake using the Food Recall form 2 x 24 hours (Weekend and Weekday), stress levels with the DASS-14 questionnaire, and physical activity with the Baecke questionnaire. Data processing was analyzed by univariate and bivariate using Chi-Square test. The results of bivariate analysis with chi-square test showed a significant relationship between fiber intake (p value = 0.007), stress level (p value = 0,000), and physical activity (p value = 0.022) with blood pressure. There is a relationship between fiber intake, stress level, and physical activity with blood pressure in the elderly and elderly in Lubang Buaya and Kampung Tengah.

Factors Associated with Stunting in Children Aged 0-24 Months : Studies in Sukaluyu, Karawang, Indonesia (Citarum Project)

The period of early life (0-24 months) is a golden period of growth and development that determines the quality of health in the next age. Double malnutrition, including stunting, at the early life will inhibit the growth and development, also increase the risk of noncommunicable diseases (NCDs) in the next stages of life. Methods: This study was aimed to analyze prevalence and factors associated with stunting in children aged 0-24 months in Sukaluyu, Karawang, Indonesia (Citarum Project). A cross sectional study was conducted in 130 childrens aged 0-24 months during oktober-november 2018 in Sukaluyu Village, Karawang District, Indonesia (sector 17 of citarum harum project). The data were collected by questionnaires and anthropometric assessment. Pearson correlation was used to analyze the association between birth weight, early breastfeeding initiation, breast milk, and hygiene and healthy lifestyle. Results: The prevalence of stunting (length/height for age z-scores < -2.0) among children was 20% (male 58%, female 42%). Factor associated with stunting among children was breast milk (p<0.05), meanwhile for birth weight, early breastfeeding initiation, and hygiene and healthy lifestyle are not associated. Conclusions: This study found that stunting can be prevented through exclusive breastfeeding (until 6 months) and continued for up to 2 years with giving complementary feeding.

Formulation of Snack Bar from Torbangun Leaf as Food Source for Iron and Calcium

Indonesia has local unutilized food and it contains mineral, it is torbangun leaf. Consumption of torbangun leaf can increase level of several mineral such as iron, calcium, zink, and magnesium in breast milk. Torbangun leaf powder contains 70.77 mg iron; 1258.29 mg calcium; dan 97.42 mg Phosphor. Torbangun leaf also contains lactogogum which can stimulate breast milk gland on mother by proliferating secretion cell of mamari. Therefore the quality and quantity of breast milk could increase. Torbangun leaves can be developed into emergency food items such as snack bars. The aim of this study was to develop snack bar with substitution torbangun leaves. From trial error, torbangun leaf was substitution until 10 g, 15 g, and 20 g. The best formula was substituted 10 g torbangun leaf which 9.6% protein; 10.43% fat; 66.3% carbohydrate; 1006.54 mg calcium; and 44.76 mg iron, with total an energy was 397.47 kcal/100 g.

Effect of Nutrition Education Based on Video and Leaflet Towards Nutritional Knowledge of 14th Junior High School Bekasi Student

The age-range of teenagers according to Regulation of the Minister of Health is 10 to 18 years. The most cause of nutrition problems in adolescents is due to lack of nutritional knowledge and lead to a wrong choice of what meals would be consumed because the level of knowledge in adolescents would affect behavior and habit on choosing meals at school or home. Nutrition education is highly important to encourage adolescent nutrition knowledge so it is necessary to be socialized as an effort to change the wrong eating habits (Sediaoetama, 2000). This study aimed to see the impact of nutrition education by using video and leaflet on student knowledge. This type of research is a quasi-experiment used a one-group pretest-posttest design. The number of samples were 88 students. This study used the Paired Sample Test. This research also used an Independent T-Test to found out which media is more effective. The average pre-test of the video group was 59.31 and the post-test was 72.05 with a standard deviation is 14.40. While in the leaflet group the pre-test average was 69.77, and the post-test was 82.95 with a standard deviation is 15.01. Results of the Paired Sample T-Test analyzed is 0,000 < 0.05 for video. And p-value 0.003 < 0.05 for the leaflet, which means there is an impact of nutrition education used video and leaflets on balanced nutrition knowledge of 14th Junior High School Bekasi Students. The result of Independent T-Test is leaflet more effective as a nutrition education media.

Eating Disorders Risks and Over Intake of Energy and Macronutrients among Girl Students in Mitra Keluarga School of Health Sciences

Group of adolescents who have eating behaviour disorders, food intake restrictions, alcohol consumption, drug addiction require special nutritional attention. In 2013 there were 73% of obese teens in Indonesia. This prevalence increases every year. This study aims to determine the risk of eating disorders and their relationship with excessive food intake. This study was cross sectional design with the simple sixe of 97 girls in grade of university level. Risk of eating disorders was determined by using questionnaires Eating Attitudes Test (EAT-26). Intake of nutrient was collected by semi quantitative questionnaires. Data analyszed by Chi-square test using SPSS. The results found that among girls, 5% were at high risk of eating disorder, more than 50% have over intake of energy, protein and fat, and 46,4% have over intake of carbohydrate. There was no relationship between risk of eating disorder and energy and macronutrient intake. However, those who were at high risk of eating disorder have over intake of energy, carbohydrate, protein, and fat. Adolescent girls who were at high risk of eating disorders have higher intake of energy and micronutrients. It is recommended for further research on eating disorders risks, eating behaviour and body image.