scholarly journals Development, characterization and antioxidant activity of polysorbate based O/W emulsion containing polyphenols derived from Hippophae rhamnoides and Cassia fistula

2013 ◽  
Vol 49 (4) ◽  
pp. 763-773 ◽  
Author(s):  
Barkat Ali Khan ◽  
Naveed Akhtar ◽  
Haroon Khan ◽  
Valdir de Andrade Braga

The objective of this study was to develop a pharmaceutical O/W emulsion containing plant-derived polyphenol extracts and evaluate its stability and antioxidant activity. O/W emulsions were prepared using ionic surfactant polysorbate 80 (Tween 80®). The odorwas adjusted with few drops of blue sea fragrance. DPPH (1,1-diphenyl-2-picrylhydrazyl) assay was used to evaluate the antioxidant activity of the plant extracts alone and emulsions containing these extracts. Physical stability was assessed by submitting the emulsions to storage at 8 ºC, 25 ºC, 40 ºC and 40 ºC + 70% RH (relative humidity) for two months. Various physical characteristics of emulsions monitored, include color, creaming, liquefaction, centrifugation and pH. Brookfield rotational rheometer was used to determined viscosities and rheological behavior of emulsions. Different types of emulsion were determined microscopically, while pH values of emulsions were measured by a pH meter. Electrical conductivity data confirmed that the outer phase was water. Samples presented an acceptable pH value for an external topical use. Shear thinning behaviour was observed for all emulsions. The polyphenol-rich-plant-derived extracts alone and the extract containing emulsions showed good antioxidant activities. This research confirmed that the method used was suitable for preparing emulsions with Hippophae rhamnoids and Cassia fistula extracts, suggesting that those emulsions are suitable for topical use.

2021 ◽  
Author(s):  
◽  
Anne Wietheger

<p>Coral bleaching, the loss of symbiotic dinoflagellate algae (genus Symbiodinium) and/or photosynthetic algal pigments from their coral host has become a regular occurrence in the last few decades due to increasing seawater temperatures. A key consideration in bleaching susceptibility is the symbiotic alga‘s physiology and its capacity to deal with abiotic stress; oxidative stress is of particular interest given that this can arise from thermally induced photosynthetic dysfunction. The aim of this study was to compare the effects of thermal and oxidative stress on the photosynthetic performance of a range of Symbiodinium clades and types (i.e. sub-clades) in different states of symbiosis (in hospite, freshly isolated and in culture). Whether the responses to these two stressors are related was investigated; in particular, it was hypothesised that more thermally sensitive types would be more sensitive to oxidative stress. Furthermore, the study aimed to elucidate the role of antioxidants in the observed stress responses. The specific objectives were 1) to establish whether different types of cultured Symbiodinium have dissimilar sensitivities to oxidative stress, induced by hydrogen peroxide (H₂O₂), and whether these are related to their thermal sensitivities; 2) measure the activity and relative amounts of specific reactive oxygen species (ROS) in different types of cultured Symbiodinium in response to thermal and oxidative stress induced by H₂O₂; 3) measure total antioxidant activity in different cultured Symbiodinium types when under oxidative stress; and 4) compare and contrast the responses of different Symbiodinium types to thermal and oxidative stress when in hospite (i.e. in corals) and freshly isolated. In this study, I showed that different Symbiodinium clades and types can differ widely in their responses to both thermal and oxidative stress. This was indicated by photosynthetic performance measured by chlorophyll fluorescence, and differences in the quantity of specific ROS measured via fluorescent probes and flow cytometry. For instance, when adding H₂O₂ to Symbiodinium F1, originally from Hawaii, a decrease of > 99% in maximum quantum yield (Fv/Fm) was displayed, while there was no change in Fv/Fm in the temperate Symbiodinium A1, freshly isolated from the anemone Anthopleura aureoradiata from New Zealand. When comparing the difference in ROS production between the control (26 °C) and a thermal stress treatment (35 °C), type E1 from Okinawa showed no difference in any of the measured ROS. In contrast, a different A1 type from the Gulf of Aqaba displayed an increase in the overall production of ROS, and more specifically in the production of superoxide. Symbiodinium types also displayed differential oxidative stress resistance, which was apparent from their antioxidant activities; in particular, total antioxidant capacity was measured by the ferric reducing antioxidant potential (FRAP) and cellular antioxidant activity (CAA) assays. For example, the aforementioned Symbiodinium types, A1 from the Gulf of Aqaba and F1, increased their antioxidant activities with increasing H₂O₂ concentrations. Meanwhile, type E1 displayed higher baseline levels of antioxidants in comparison to the other two types (A1, F1), which then decreased with increasing H₂O₂. Specific activities of superoxide dismutase and ascorbate peroxidase were also measured. Stress susceptibility appears to be related both to Symbiodinium type and geographic origin, but greater sensitivity to thermal stress did not necessarily correlate with greater susceptibility to oxidative stress. The exact relationship between thermal and oxidative sensitivities in Symbiodinium spp. remains elusive, but it is suggested that different types might follow different strategies for dealing with stress. I propose that some Symbiodinium types rely more on photo-protection when exposed to thermal stress (and hence cope less with oxidative stress), while other types depend more on antioxidants and oxidative stress resistance. The latter might be the better strategy for types from more variable environments, such as higher latitude reefs or intertidal regions, where potentially stressful conditions may be encountered more frequently. This study gives new insights into the variability of stress responses in the genus Symbiodinium, and the complex relationship between thermal and oxidative stress. The implications of these findings for coral bleaching susceptibility and the biogeographic distribution of different Symbiodinium types are discussed.</p>


2021 ◽  
Vol 2 (2) ◽  
pp. 195-206
Author(s):  
Komal Nawwal ◽  
Amjad Saeed ◽  
Tanveer Hussain ◽  
Sana Ajmal ◽  
Anum Choudry ◽  
...  

Abstract: The plants Cassia fistula and Terminalia arjuna are medicinally important and produce leaves and colourful blossoms that belong to the Caesalpinioideae of the legume family and the family of Combretaceae. The antioxidant, hydrogen peroxide, and phytochemical assessment (qualitative and quantitative) of methanolic and ethanolic extracts of Cassia fistula and Terminalia arjuna flowers and leaves were investigated in this work. In qualitative phytochemical evaluation, the presence of ten different chemicals of varying degrees and classes was observed, and alkaloids, steroids, tannis, glycosides, saponins, flavonoids, and terpinoids were confirmed during qualitative screening. During quantitative analysis, the Cassia fistula L. leaves showed the highest TFC (32.783A ± 0.073) and the TPC was observed highest in Terminalia arjuna flowers (42.800A ± 0.028). The highest DPPH percentage was recorded in C. fistula flowers (21.825A ± 0.069) compared to its lowest value observed in C. fistula leaves (10.660B ± 0.053). The highest hydrogen peroxide (H2O2) scavenging activity among both plants was found in C. fistula (12.526A ± 0.146) and the lowest in its leaves (7.1470B ± 0.045). The methanolic extracts showed promising antioxidant activity. The presence of bioactive components in the leaves and flowers of Terminalia arjuna and Cassia fistula suggests that these flowers and leaves might be used as a phytochemical source and are also effective and safe as natural remedies. The biochemical analysis proved that the extracts of Cassia fistula and Terminalia arjuna plants have glycosides, flavonoids, and alkaloids that play a role in antioxidant activity.


2013 ◽  
Vol 2013 ◽  
pp. 1-7
Author(s):  
Atif Ali ◽  
Naveed Akhtar ◽  
Haji Muhammad Shoaib Khan

The purpose of the present work was to investigate the changes on physical stability (color, creaming, liquefaction, pH, conductivity, centrifugation, viscosity and rheological parameters) by non-ionic surfactant polysiloxane polyalkyl polyether copolymer based creams following inclusion of plant extract containing phenolic compounds. The antioxidant activity of the plant extract alone and after addition in the cream was assessed using the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. Physical stability was assessed by submitting the creams to storage at 8°C, 25°C, 40°C, and at 40°C with 70% RH (relative humidity) for a period of two months. Physical characteristics of polysiloxane polyalkyl polyether copolymer based creams, that is, color, creaming, liquefaction, centrifugation and pH were noted at various intervals for 2 months. The viscosities and rheological behavior of creams were determined using a rotational rheometer. Data were analyzed by using Brookfield Software Rheocalc version (2.6) with IPC Paste and Power Law (PL) math models. Cream with plant extract showed pseudo plastic behaviour with decreasing on viscosity. TheAcacia nilotica(AN) extract alone and the cream containing this extract showed great antioxidant and free radical scavenging activities. Power Law and IPC analysis were found to fit all the rheograms.


Author(s):  
Evi Sulastri ◽  
Mohamad Ikram ◽  
Yuliet Yuliet

Lycopene is a class of keratonoid that have been proven has antioxidant activity but has limited solubility in water. So as to boost their solubility, in this study conducted in the form of microemulsion formulations. This study aims to get a tomato lycopene extract microemulsion which is stable and has antioxidant effects. The research was initiated to test the antioxidant power of tomato lycopene extract in vitro against DPPH. Tomato lycopene extract microemulsion is formulated based on the optimization of the composition of the base consisting of the VCO as the oil phase, tween 80 as surfactant and glycerin as cosurfactant. Preparations produced were tested for antioxidant activity and their physical and chemical stability testing which include: organoleptic, viscosity, globule size and pH during 28 days of storage. The results showed that tomato lycopene extract formula microemulsion stable composition of tomato lycopene extract 0.3%, VCO 15%, tween 80% and 35% glycerin. The test results obtained physical stability of the microemulsion formula elected tomato lycopene extract has a distinctive scent of aromatic, orange, thick, globule size of <5 μm, viscosity (600, 33 ± 69.29 to 746 cPs ± 8.32), and pH ( 6.27 ± 0.20 to 6.79 ± 0.10). As very strong antioxidant activity with IC50 value of 29.07 ppm.


Food Research ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 47-58
Author(s):  
N.H. Mustaffer ◽  
N.S. Ramli ◽  
K. Tongkhao ◽  
K. Vangnai ◽  
N.K. Rosni ◽  
...  

One method for processing Pangium edule Reinw. seeds for consumption is fermentation. The aim of this study was to determine the physicochemical characteristics of P. edule Reinw. seeds during fermentation and antioxidant activity of the extracts. P. edule Reinw. seeds were boiled for 2 hrs and subjected to spontaneous fermentation for 40 days. The physicochemical properties were evaluated according to AOAC methods. Raw and fermented P. edule Reinw. seeds (day 40) were dried and extracted using ethanol and distilled water. The antioxidant activity was measured using 2,2-diphenyl-1- dipicrylhydrazyl (DPPH) radical scavenging assay while total phenolic content was measured by following the Folin-Ciocalteu method. The results showed that there were no significant differences in water activity while the pH value was decreased along fermentation days. The TSS was significantly increased from day 0 (11.00) to day 30 (19.50), however, it drastically decreased to 11.50 after 40 days of fermentation. The value of lightness (L*) parameter was decreased from 66.44 to 25.28 on day 40 but no significant differences for a* and b* parameter. For proximate analysis, the percentage of ash, crude protein, crude fat, and crude fibre were significantly increased while moisture content and carbohydrate were significantly decreased throughout the fermentation days. Besides, the highest DPPH activity was observed in the ferment-water extract at concentration 10 mg/mL which about 95.61% while the highest total phenolic content was obtained from the ferment-ethanol extract (173.79 mg GAE/100 mg). In conclusion, there were some changes in the physicochemical properties of P. edule Reinw. seeds during fermentation and potentially has antioxidant activities. The results of this study might be used as basic information to develop the fermented seeds as a functional food.


2017 ◽  
Vol 9 ◽  
pp. 140
Author(s):  
Mentari Mayang Suminar ◽  
Mahdi Jufri

Objective: Tocotrienols have an antioxidant potential higher than that of tocopherols. Nanoemulsion gel can deliver tocotrienols into the skin toprevent skin damage caused by free radicals and improve the stability of the dosage form. The present study aimed to determine the physical stabilityand antioxidant activity of a nanoemulsion gel formulation containing tocotrienol.Methods: The tocotrienol nanoemulsion was made using tocotrienols, oleic acid, Tween 80, 96% ethanol, and propylene glycol. The gel base was madeusing a carbomer and triethanolamine. A physical stability test was conducted at three different temperatures, namely, low temperature (4±2°C),room temperature (27±2°C), and high temperature (40±2°C). The antioxidant activity was measured using the 2,2-diphenyl-1-picrylhydrazyl methodfor determining inhibitory concentration (IC50) values.Results: Formula 1 demonstrated the best physical stability, with a pH of 6.2. The droplet size of the tocotrienol nanoemulsion gel was 596 nm, witha zeta potential value of −27.1 nm. The IC50 of the tocotrienol nanoemulsion gel was 6252.14 ppm.Conclusion: The nanoemulsion gel formulation retained antioxidant activity and was physically stable for 8 weeks.


2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Fengyan Zhou ◽  
Guo Li ◽  
Jianying Huang

Proteins and polysaccharides are important ingredients and additives in food field. The aim of this study was to study the effect of chitosan and bovine serum albumin (BSA) solution on the physical stability of sunflower oil emulsions at different pH values, temperatures, and BSA/chitosan ratios during 20-day storage in terms of their storage stability, zeta potential, particle size, and microstructure. The results showed that pH, protein/polysaccharide ratio, and temperature significantly influenced the physical stability of emulsions at lower pH. The emulsion stability decreased as the test temperatures increased, and the storage stability of BSA/chitosan coated oil emulsions was obtained when the ratio was from 8 : 1 to 1 : 1 under 4°C for 20-day storage when pH values were 3.0 and 4.0. Droplet flocculation happened with the increase of chitosan addition and pH value.


2019 ◽  
Vol 1 (1) ◽  
pp. 45-54
Author(s):  
Rachmat Budianto ◽  
Hikmah M. Ali ◽  
Effendi Abustam

Oxidation is one of the important factors that affect the quality of meat products including sausages. To inhibit oxidation, ingredients need to be added in the process of making sausages which act as antioxidants. One plant that functions as a natural antioxidant is kluwak. Kluwak can be used to extend the shelf life. Kluwak 0 days and 40 days fermentation. Aside from being a preservative, kluwak seeds also contain antioxidant compounds and flavonoid groups. Antioxidant compounds that function as anti-cancer in kluwak seeds include vitamin C, iron ions, and Beta carotene which are the work of fermented kluwak seeds for 40 days. This study aimed to determine the effect of different types and levels of kluwak and their interactions on the physical characteristics and antioxidant activity of beef sausages during storage. This study uses two types of kluwak (0 days and fermentation 40 days), different levels and length of storage. Results of this study can increase antioxidant activity and reduce oxidation of lipid.


2021 ◽  
Author(s):  
◽  
Anne Wietheger

<p>Coral bleaching, the loss of symbiotic dinoflagellate algae (genus Symbiodinium) and/or photosynthetic algal pigments from their coral host has become a regular occurrence in the last few decades due to increasing seawater temperatures. A key consideration in bleaching susceptibility is the symbiotic alga‘s physiology and its capacity to deal with abiotic stress; oxidative stress is of particular interest given that this can arise from thermally induced photosynthetic dysfunction. The aim of this study was to compare the effects of thermal and oxidative stress on the photosynthetic performance of a range of Symbiodinium clades and types (i.e. sub-clades) in different states of symbiosis (in hospite, freshly isolated and in culture). Whether the responses to these two stressors are related was investigated; in particular, it was hypothesised that more thermally sensitive types would be more sensitive to oxidative stress. Furthermore, the study aimed to elucidate the role of antioxidants in the observed stress responses. The specific objectives were 1) to establish whether different types of cultured Symbiodinium have dissimilar sensitivities to oxidative stress, induced by hydrogen peroxide (H₂O₂), and whether these are related to their thermal sensitivities; 2) measure the activity and relative amounts of specific reactive oxygen species (ROS) in different types of cultured Symbiodinium in response to thermal and oxidative stress induced by H₂O₂; 3) measure total antioxidant activity in different cultured Symbiodinium types when under oxidative stress; and 4) compare and contrast the responses of different Symbiodinium types to thermal and oxidative stress when in hospite (i.e. in corals) and freshly isolated. In this study, I showed that different Symbiodinium clades and types can differ widely in their responses to both thermal and oxidative stress. This was indicated by photosynthetic performance measured by chlorophyll fluorescence, and differences in the quantity of specific ROS measured via fluorescent probes and flow cytometry. For instance, when adding H₂O₂ to Symbiodinium F1, originally from Hawaii, a decrease of > 99% in maximum quantum yield (Fv/Fm) was displayed, while there was no change in Fv/Fm in the temperate Symbiodinium A1, freshly isolated from the anemone Anthopleura aureoradiata from New Zealand. When comparing the difference in ROS production between the control (26 °C) and a thermal stress treatment (35 °C), type E1 from Okinawa showed no difference in any of the measured ROS. In contrast, a different A1 type from the Gulf of Aqaba displayed an increase in the overall production of ROS, and more specifically in the production of superoxide. Symbiodinium types also displayed differential oxidative stress resistance, which was apparent from their antioxidant activities; in particular, total antioxidant capacity was measured by the ferric reducing antioxidant potential (FRAP) and cellular antioxidant activity (CAA) assays. For example, the aforementioned Symbiodinium types, A1 from the Gulf of Aqaba and F1, increased their antioxidant activities with increasing H₂O₂ concentrations. Meanwhile, type E1 displayed higher baseline levels of antioxidants in comparison to the other two types (A1, F1), which then decreased with increasing H₂O₂. Specific activities of superoxide dismutase and ascorbate peroxidase were also measured. Stress susceptibility appears to be related both to Symbiodinium type and geographic origin, but greater sensitivity to thermal stress did not necessarily correlate with greater susceptibility to oxidative stress. The exact relationship between thermal and oxidative sensitivities in Symbiodinium spp. remains elusive, but it is suggested that different types might follow different strategies for dealing with stress. I propose that some Symbiodinium types rely more on photo-protection when exposed to thermal stress (and hence cope less with oxidative stress), while other types depend more on antioxidants and oxidative stress resistance. The latter might be the better strategy for types from more variable environments, such as higher latitude reefs or intertidal regions, where potentially stressful conditions may be encountered more frequently. This study gives new insights into the variability of stress responses in the genus Symbiodinium, and the complex relationship between thermal and oxidative stress. The implications of these findings for coral bleaching susceptibility and the biogeographic distribution of different Symbiodinium types are discussed.</p>


2021 ◽  
Vol 12 ◽  
Author(s):  
Li Wu ◽  
Kangxi Zhou ◽  
Feng Chen ◽  
Guimei Chen ◽  
Ying Yu ◽  
...  

Graphical AbstractMonascus yellow pigments (MYPs) in functional Qu (FQ) have a higher antioxidant potential than those in coloring Qu (CQ). The difference in antioxidant activities of MYPs is due to the critical hydroxyl group on C-3′ or C-11.


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