scholarly journals Harmonization of traditional market competition arrangement with modern

2019 ◽  
Vol 1 (2) ◽  
pp. 84-92
Author(s):  
Septiana Putri Utami

This study aims to determine the regulation of traditional market compe­tition arrangements with modern stores in Sukoharjo district; implementing regulations related to the traditional market competition arrangements with modern stores in Sukoharjo district; creating harmonization of traditional market arrangements with modern stores in Sukoharjo district.  This study used a method of sociological jurudical approach with the study population of 26 traditional markets in Sukoharjo district. The sampling technique used was purposive sampling using 3 traditional markets with sub-populations adjacent to modern stores.The results of this study are traditional market competition arrangements and modern stores in Sukoharjo district regulated in Local Regulation (Perda) No. 17 year 2017 about structuring and coaching public markets, shopping centers and convenience stores; there are violations in the implementation of regulations carried out by modern store entrepreneurs in term of manipulation of grocery store licenses operating with the concept of a modern store; in order to create harmonization of traditional market arrangements and modern stores, it requires preventive and repressive actions.

2018 ◽  
Vol 13 (2) ◽  
pp. 103-111
Author(s):  
Fajriawati Fajriawati

The Effect of Traditional Market Competition on Modern Market in Local Regulation No. 53 / M-DAG / PER / 12/2008 concerning the arrangement and development of traditional markets and Shopping Centers and Modern Stores. And in article 2 of Law Number 5 Year 1999 we can see how the arrangement and layout of service, layout, business license for the common good. From the results of this study using the Normative Research and Empirical Research. The closer to legislation that focuses on the rule of law as its central to know the Influence Analysis of Competition of traditional market in this case policy related to license of establishment of modern market is not comprehensive because related to partnership as mandated in Perpres and permendagri not regulated further. Regulations on partnerships can maintain traditional markets that are fundamental to eliminating the disparity between modern markets.


Agro Ekonomi ◽  
2019 ◽  
Vol 29 (2) ◽  
pp. 218
Author(s):  
Ratih Dwi Kartikasari ◽  
Irham Irham ◽  
Jangkung Handoyo Mulyo

The competition of various shopping centers in attracting consumers is getting more intense due to the increased consumer purchasing power. Many studies show that consumers are more interested to shop in a modern market, which has many attractive facilities, but only a few studies have examined the satisfaction of consumers shopping in traditional markets. The purpose of this study was to examine the level of customer satisfaction in traditional markets and to find out the priority strategies for improving traditional market performance. The data was analyzed using the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). Non-probability sampling was employed with an accidental sampling technique to as many as 180 customers in 8 traditional markets in Indonesia. Based on the research analysis, the CSI value obtained was 74.25%, showing that the customers were satisfied with the performance of traditional market merchants. The most considered marketing mix attribute to consumers in shopping was the friendliness of merchants when serving their consumers. This means that consumers did not only pay attention to the type of products purchased but also consider the services they received in the transaction. The priority strategy that needs to be done is to maintain the performance of attributes in Concentrate Here quadrant which consist of product availability, market hygiene, product price in line with expectations, lower product price, additional free product for certain quantity purchase, and discounted price from merchants.


2020 ◽  
Vol 11 (1) ◽  
pp. 56
Author(s):  
Lilis Setyowati ◽  
Edi Purwanto ◽  
Nurmala Agustin Ningtyas

Introduction: Fish is one of the sources of animal protein that many people look for because it is readily available and affordable. Nowadays, found in many traditional markets of traders, fish managers use formalin to preserve their wares. Objective: The purpose of this study was to determine differences in levels of boiled and fresh fish in TPI Tulungagung. Design quantitative analytic research studies cross-sectional. Quantitative formalin test with Formalin Kit returns UV-Vis spectrophotometer in the Biomedical Laboratory FK UMM, and Mann-Whitney test. The study population of fresh and boiled fish taken from 3 TPI in Tulungagung. The sampling technique was random sampling, each with four samples. Result: The results showed that the average value of formalin in boiled fish was 1.63 mg / ℓ and fresh 4.54 mg / ℓ. There was a significant difference in formalin levels in boiled fish and fresh fish (p) <0.001. The samples from TPI Tulungagung contaminated formalin. However, the content of formalin in fresh fish is higher than boiled fish. It is very high from the BPOM standard. Discussion: The public is more concerned with the abuses committed, especially the use of formalin in circulation.


2018 ◽  
Vol 7 (11) ◽  
pp. 238
Author(s):  
Mangku Purnomo ◽  
Fenna Otten ◽  
Heiko Faust

The penetration of modern supermarkets is believed to be the cause of the declining role of traditional markets and street vendors in Indonesia. Nevertheless, the competition between state-promoted markets and traditional markets is rarely discussed, both adaptation of market institution and strategy of market actors. This research outlined a theoretical understanding of the dynamics of traditional markets, along the concepts of market flexibility as an adaptation strategy and coordination problems as market actor strategies. The researchers empirically reflect the strategies of four traditional vegetable markets that still survive from tight competition—both the market itself as a social institution, and the strategies of actors involved in market transactions. The traditional market builds flexibility by: (1) Specifying commodities, (2) segmenting customers, (3) changing market operating hour, (4) modifying transportation to operate more efficiently, and (5) low cost market management. At the actor level, competition problems are resolved by utilizing an emotional sentiment of friendship social relations; the formation of prices is determined by developing effective networks of information; and the cooperation problem is dealt with by building a system of punishment and reward based on informal mechanisms. This finding verifies the thesis stating that market competitiveness is determined by institutional flexibility against competition and the ability of market actors to build effective social interactions to maintain market sustainability. Based on the above explanation, further research needs to be focused on calculating how much efficiency is built due to market flexibility, both the transaction cost and the production cost in a quantitative manner. At the actor level, it is necessary to delineate the strategies being built, whether based on pure rational or economic and moral or non-economic considerations in solving coordination problems in the market.


Arsitektura ◽  
2017 ◽  
Vol 15 (1) ◽  
pp. 59
Author(s):  
Nurul Handayani ◽  
Kuswanto Nurhadi ◽  
Erma Fitria Rini

<p><em>Ciputat Market is a regional scale traditional market in South Tangerang. In 2002, the construction of shopping centers and modern shops began to grow slowly in the area of South Tangerang. The operation of shopping centers and modern shops are getting closer and outreach to the people, on the one hand it has made it easier for people to buy goods of daily needs, but on the other hand it can impact the development of the traditional market, because consumers have many choices places to shop. The problem of this study was about the changing of consumers shopping preference that can effect the development of Ciputat Market. The purpose of this study was to determine the effect of consumers shopping preferences towards the development of Ciputat Market in South Tangerang. The method used in this research is deductive with descriptive explanative technique analysis. While the data obtained is the result of field observations, questionnaires, and document research. The results of this study shows the preferences of consumer shopping in South Tangerang bases on the location of shopping vebues indicated a tendency to shop in other shopping venues rather than Ciputat market, while the development of the range of services markets tend to stagnate.</em></p><p><strong><em>Keywords: </em></strong><em>shopping preferences, development of traditional markets</em></p>


2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Putri Widelia ◽  
Jon Farizal ◽  
Mula Narti

Background: Wet noodles (raw wet noodles or wet noodles) are one of a kind of noodles that are widely known and favored by Indonesian. The use of borax is still high based on POM Bengkulu. Indonesia ranks is second after korea. The wet noodle industry is widespread in many parts of Indonesia and is mostly produced by home industries, and small or medium industries. The use of this borax in foods because boric acid can inhibit the growth of microorganisms, so the food has been added borax looks fresh and durable lasting. This study aims to identify the presence or absence of borax in wet noodles in the city of Bengkulu 2017.Research Objectives: To identify at least the wet noodle slippers sold in traditional Bengkulu City 2017.Method: This research method is qualitative test of kurkuma paper test method, the sample in this research is 33 wet noodles sold in traditional market of Bengkulu City with sampling technique of simplerandom sampling.Result: Result of research from 33 wet noodles sold in traditional market of Bengkulu City, found most of 22 (66,66%) wet noodle containing borax. In the kurkuma method, a positive sample contains borax, with reddish brown or red brick. The characteristics of wet noodles that contain borax texture is chewy, more shiny, not sticky, and not quickly broken.Conclusion: Most (66.66%) found the borax on wet noodles sold in traditional markets of Bengkulu City. So it is necessary to socialize from Dinkes to traders about the danger of borax, and can minimize the use of borax by wet noodle traders.


2019 ◽  
Vol 7 (3) ◽  
pp. 145-149
Author(s):  
Harun . ◽  
Wardah Yuspin ◽  
Handoyo .

Purpose of Study: The research aims to determine: 1) the policy implementation of legal protection of traditional markets in Surakarta, and 2) The causes of conflict between traditional markets and modern markets in Surakarta.Methodology: The research used the sociological juridical approach with traditional markets in Surakarta as the study population. The sampling technique was purposive sampling by classifying the market class with sub-populations based on the homogeneous typology.Results: The results of this research were: (1) the implementation of legal protection of traditional markets in Surakarta included the preventive, repressive, and functional legal protection, (2) the causes of conflict between the modern and traditional markets in Surakarta examined from juridical normative and sociology. The conflict can be solved by preventive and repressive legal protection.Implications/Applications: The efforts to prevent conflict in the traditional markets are in the form of regulatory and implementation. Therefore, the enforcement and legal protection model of traditional markets in Surakarta can be implemented properly.


2020 ◽  
Vol 16 (3) ◽  
pp. 144-153
Author(s):  
Yulius Laga ◽  
Maria Endang Jamu

This study aims to analyze the variables that influence purchase interest in traditional markets in terms of location, product diversity, price, and service quality variables. This type of research uses a quantitative approach. The research was carried out by comparing the three traditional markets including Wolowona Market, Potulando Market and Mbongawani Market which are located in Ende Regency. The study will be conducted on 270 respondents who are consumers who carry out activities in the three markets who are selected by using the random sampling technique. The research will be conducted by Confirmatory Factor Analysis using Structural Equation Modeling (SEM) with AMOS 23 software. The results show that the three traditional markets have certain characteristics that affect buying interest. In Wolowona Market and Potulando Market, the location variable is the dominant factor affecting buying interest, in contrast to the Mbongawani Market, the price variable is the main reason for people to buy. The recommendation of this research is the need for consideration for traditional market managers in Ende Regency in determining the location and placement of traders according to the product variants sold in the traditional market, as well as price control from the government for the community in meeting their needs.


Author(s):  
Mangku Purnomo ◽  
Fenna Otten ◽  
Heiko Faust

The penetration of modern supermarkets is believed to be the cause of the declining role of traditional markets and street vendors in Indonesia. But the competition between state-promoted markets and traditional markets is rarely discussed. This investigation focuses on traditional markets as social institutions, which continuously have developed a variety of strategies in order to remain competitive in the midst of intense rivalry. Firstly, we will outline a theoretical understanding of the traditional markets positioning along the concepts of flexibility and market devices. Secondly, we empirically reflect the strategies of four traditional vegetable markets in the District of Malang, East Java Province, as case studies. We show that the traditional markets build flexibility without governmental support by: (1) specifying commodities, (2) segmenting customers, (3) managing the load time, (4) modifying transportation to operate more efficiently, and (5) minimizing transaction costs by leveraging social capital. We argue that traditional vegetable markets institutionally reduce the potential of transaction costs to be competitive and avoid problems of coordination by building social capital through networks. All in all, market institutions supported by market devices are flexibly capable of adapting to the pressures of both selfishness among actors and competition with other markets.


2020 ◽  
Vol 4 (1) ◽  
pp. 87-98
Author(s):  
D. Lindarto ◽  
Reagan Solihin

The traditional market is a trade sector with its characteristics, such as the interaction between sellers and buyers when bargaining for merchandise. Nowadays, its presence, especially in Medan, is getting replaced by the presence of modern markets such as shopping centers because the market conditions themselves are increasingly shabby and unkempt over time. Thus, people will become more shifting to the shopping center, which is cleaner, safer, and have more varied sales. Therefore, lots of efforts have been made by the government by issuing policies such as the presence of the Build Operate Transfer (BOT) system, the rebuilding of traditional markets, and the rearrangement and redevelopment of traditional markets to compete with modern markets. With the Neo-Vernacular Architecture approach, the project will design by lifting local wisdom around the design area. Medan Tembung, Aksara, as the selected site, is quite strategic, which is the site of ex-Buana Plaza that has burned along its market, also located on one of the main routes to the highway gate of Kualanamu, and is an area with cultural values ​​that still exist but began to disappear. Through this design, it’s expected to increase the return of public interest to traditional markets and also improve the regional economy that also does not forget to raise local wisdom.


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