Influence of Seaweed Extract of Gracilaria Textorii and Turbenaria Arnata on the Germination, Growth and Yield of Some Vegetable Crops

2016 ◽  
Vol 4 (5) ◽  
pp. 42-47
Author(s):  
K. Divya ◽  
Keyword(s):  
Seaweed Extract ◽  
Growth And Yield ◽  
Vegetable Crops

scholarly journals Effects of Biofertilizer Produced from Bradyrhizobium and Streptomyces griseoflavus on Plant Growth, Nodulation, Nitrogen Fixation, Nutrient Uptake, and Seed Yield of Mung Bean, Cowpea, and Soybean

Agronomy ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 77 ◽  
Author(s):  
Aung Zaw Htwe ◽  
Seinn Moh Moh ◽  
Khin Myat Soe ◽  
Kyi Moe ◽  
Takeo Yamakawa
Keyword(s):  
Nitrogen Fixation ◽  
Plant Growth ◽  
Seed Yield ◽  
Mung Bean ◽  
Growth And Yield ◽  
Vegetable Crops ◽  
N Application ◽  
Npk Uptake ◽  
Phosphorus And Potassium ◽  
Leguminous Crops

The use of biofertilizers is important for sustainable agriculture, and the use of nodule bacteria and endophytic actinomycetes is an attractive way to enhance plant growth and yield. This study tested the effects of a biofertilizer produced from Bradyrhizobium strains and Streptomyces griseoflavus on leguminous, cereal, and vegetable crops. Nitrogen fixation was measured using the acetylene reduction assay. Under N-limited or N-supplemented conditions, the biofertilizer significantly promoted the shoot and root growth of mung bean, cowpea, and soybean compared with the control. Therefore, the biofertilizer used in this study was effective in mung bean, cowpea, and soybean regardless of N application. In this study, significant increments in plant growth, nodulation, nitrogen fixation, nitrogen, phosphorus, and potassium (NPK) uptake, and seed yield were found in mung beans and soybeans. Therefore, Bradyrhizobium japonicum SAY3-7 plus Bradyrhizobium elkanii BLY3-8 and Streptomyces griseoflavus are effective bacteria that can be used together as biofertilizer for the production of economically important leguminous crops, especially soybean and mung bean. The biofertilizer produced from Bradyrhizobium and S. griseoflavus P4 will be useful for both soybean and mung bean production.

scholarly journals Pengaruh Magnesium, Boron, dan Pupuk Hayati terhadap Produktivitas Cabai serta Serangan Hama dan Penyakit (Effect of Magnesium, Boron, and Biofertilizers on Chili Pepper Productivity and Impact of Pests and Diseases)

2020 ◽  
Vol 30 (1) ◽  
pp. 65
Author(s):  
Wiwin Setiawati ◽  
Ahsol Hasyim ◽  
Bagus Kukuh Udiarto ◽  
Abdi Hudayya
Keyword(s):  
Yield Components ◽  
Growth Parameters ◽  
Block Design ◽  
Fruit Weight ◽  
Chili Pepper ◽  
Growth And Yield ◽  
Vegetable Crops ◽  
Positive Interaction ◽  
Pests And Diseases ◽  
The Impact

<p>Penggunaan pupuk hayati dan unsur hara makro sekunder seperti magnesium (Mg) dan hara mikro boron (B) diketahui dapat meningkatkan pertumbuhan, kualitas hasil tanaman, meningkatkan unsur hara dalam tanah serta mampu meningkatkan ketahanan tanaman terhadap serangan hama dan penyakit. Selain itu penggunaan pupuk tersebut dapat mengurangi kebutuhan terhadap pupuk kimia sintetis. Tujuan penelitian adalah mengetahui pengaruh aplikasi Mg, B, dan kombinasinya dengan pupuk hayati terhadap pertumbuhan dan hasil panen serta penekanan serangan hama dan penyakit. Penelitian dilakukan di Kebun Percobaan Balai Penelitian Tanaman Sayuran, Lembang, Jawa Barat (1.250 m dpl.) dari bulan Juni 2018 sampai bulan Februari 2019. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok terdiri atas delapan perlakuan dan empat ulangan. Perlakuan yang diuji adalah aplikasi Mg, B, dan kombinasi dengan pupuk hayati serta teknologi konvensional sebagai pembanding. Pengamatan dilakukan terhadap pertumbuhan tanaman (tinggi tanaman dan luas kanopi), komponen hasil dan hasil serta serangan hama dan penyakit penting yang menyerang tanaman cabai. Hasil penelitian menunjukkan bahwa kombinasi Mg, B, dan pupuk hayati yang diaplikasikan sebanyak dua kali pada umur 30 HST dan 45 HST mampu meningkatkan produktivitas cabai sebesar 21,68 ton/ha atau meningkat sebesar 54,53% dibandingkan dengan kontrol. Peningkatan produktivitas cabai terjadi karena adanya perbaikan dalam komponen hasil seperti jumlah bunga, jumlah buah, panjang, dan bobot buah serta adanya penekanan terhadap serangan hama dan penyakit seperti trips, antraknosa, lalat buah, dan penggerek buah sebesar 18,10% sampai 23,93%.</p><p><strong>Keywords</strong></p><p><em>Capsicum annuum</em>; Unsur hara makro; Pupuk hayati; Produktivitas; Organisme pengganggu tumbuhan</p><p><strong>Abstract</strong></p><p>The use of biofertilizer and macro and micro nutrients enhanced the growth and development, yield quality of vegetable crops as well as nutrient status of soil to a greater extent and to increased on pests and diseases resistance. Organic sources of nutrients including biofertilizers also economize the use of chemical fertilizers. The objectives of this study were to determine the best combination of Mg, B, and biofertilizer that increase the growth and yield of chili pepper and the impact to pest and diseases on chili pepper. The field experiment was conducted at the experimental field of the Indonesian Vegetable Research Institute, Lembang, West Java from June 2018 to February 2019. The experiment was arranged in a Randomized Block Design with eight treatments and four replicated. The treatments were Mg, B, and their combinations with biofertilizer compared to the conventional technologies as a control. The observations were carried out on the growth parameters (plant height and leaf canopy), yield components, pest and diseases of chili pepper. The results showed that the combinations of Mg, B, and biofertilizer increased the yield of chili up to 21.68 ton/ha or positive interaction beside beneficial agent with Mg, B, and biofertilizer package on 54.53%. Increased productivity of chili occurs because of improvements in yield components such as the number of flowers, number of fruits, fruit length and fruit weight and reduction of pest and disease attacks such as thrips, anthracnose, fruit flies and, fruit borers by 18.10% to 23.93%.</p>

scholarly journals MENINGKATKAN PERTUMBUHAN DAN HASIL PAKCOY (BRASSICA JUNCEARAPAL.) DENGAN MENGATUR DOSIS NUTRISI AB MIX AGRIFARM DAN UMUR BIBIT SECARA HIDROPONIK SISTEM NFT

GANEC SWARA ◽  
2019 ◽  
Vol 13 (2) ◽  
pp. 212
Author(s):  
I WAYAN SUKASANA ◽  
I NENGAH KARNATA ◽  
BUDI IRAWAN
Keyword(s):  
Combination Treatment ◽  
Agricultural Land ◽  
Block Design ◽  
Growth And Yield ◽  
Vegetable Crops ◽  
Randomized Block Design ◽  
Mustard Plant ◽  
Two Factors ◽  
Soil Media ◽  
Wet Weight

   Pakcoy is a type of mustard plant that is quite popular with the community, it is very suitable to be cultivated considering the need for vegetables is quite large. The community's need for fresh and pesticide-free vegetables is a choice now in line with the community's understanding of a healthy diet. Alternatives to fulfillment are chosen by planting with hydroponic media. Hydroponics is a substitute for soil media that can be used to grow vegetable crops. The presence of hydroponics is expected to be able to overcome the narrowing of agricultural land and reduce the use of pesticides considering that pesticides greatly affect human health and the environment.   This study aims to determine the effect of nutritional doses of AB mix agrifarm and age of seedlings and their interactions on the growth and yield of pakcoy plants, this study is carried out in the experimental garden of the Faculty of Agriculture, Tabanan University which began on 9 December 2018 until 12 January 2019.   The study used a Randomized Block Design (RBD) consisting of two factors. The first factor is the nutritional dose of AB mix agrifarm (N) which consists of three dose levels, namely the dose of 850 ppm, 1050 ppm and 1250 ppm. The second factor is the age of seedlings (U) which consists of two seedling age levels, namely the age of seedlings 1 week and 2 weeks. Each treatment is repeated four times.   The results of the study obtained the interaction of dose agrifarm treatment with seed age showed a very significant effect (p 1 0.01) on all parameters except for the parameters of the number of leaves aged 35 days old which showed no significant effect (p 5 0.05). The economical wet weight of plant-1 and BKO of the highest yield of 1-crop yield is produced in the combination treatment of N3U, which amounted to respectively 244.09 g and 78.10g or increased respectively by 57.78% and 293.85% compared to results the lowest produced by the combination treatment of N1U1 is 154.71g and 19.83g

scholarly journals CONSEQUENCES OF PRESOWING INFLUENCE OF LOW AND VARIABLE TEMPERATURES ON CARROT AND RADISH SEEDS

2019 ◽  
pp. 62-64
Author(s):  
S. R. Gasanov ◽  
S. A. Mammadova
Keyword(s):  
Low Temperatures ◽  
Raphanus Sativus ◽  
Seed Treatment ◽  
Growth And Yield ◽  
Average Weight ◽  
Vegetable Crops ◽  
Root Crops ◽  
Different Temperatures ◽  
Sowing Seed ◽  
The Impact

The study of the dynamics of plant growth and yield of vegetable crops (carrot variety Absheron winter (Daucus carota subsp. sativus (Hoffm.) Schьbl.) and radish variety Virovsky white (Raphanus sativus var.radicula Pers.)) was conducted in the field conditions after presowing exposure to different temperatures: I option – sowing of seeds exposed to low temperatures (for 15 days the swollen for 24 hours seeds were kept at a temperature of 0±1°С); Option II - sowing of seeds exposed to variable temperatures (for 5 days, the swollen for 24 hours seeds were exposed to variable temperatures of + 20°C (8 hours) and 0±1°C (16 hours) and then 10 days at a temperature of 0±1°C; K1 – sowing dry seeds; K2 – sowing soaked seeds. The impact on the seeds of low and variable temperatures caused an increase in growth processes, both in radish and carrot. Both studied crops showed a tendency to increase the yield to a greater extent when exposed to swollen seeds with variable temperatures. Thus, the average weight of radish crops exceeded the control variant by 47.1% and carrots by 27.6%. The yield of root crops per m2increased by 36.4% for radish and 30.0% for carrot. To increase the productivity of vegetable crops, we recommend using the studied methods of pre-sowing seed treatment in practice.

scholarly journals Interactive effect of AM fungi with Trichoderma viride and Pseudomonas fluorescens on growth and yield of broccoli

2013 ◽  
Vol 49 (No. 3) ◽  
pp. 137-145 ◽  
Author(s):  
A. Tanwar ◽  
A. Aggarwal ◽  
S. Kaushish ◽  
S. Chauhan
Keyword(s):  
Pseudomonas Fluorescens ◽  
Glomus Intraradices ◽  
Interactive Effect ◽  
Trichoderma Viride ◽  
Am Fungi ◽  
Dry Weight ◽  
Growth And Yield ◽  
Vegetable Crops ◽  
Fresh Weight ◽  
Root Tips

Most of the vegetable crops are known to depend upon arbuscular mycorrhizal fungal (AM) symbiosis for growth and development, since AM fungi provide nutrients and water in exchange for photosynthates.&nbsp; The influences of AM fungi (Glomus intraradices (G) and Acaulospora laevis (A)) with Trichoderma viride (T) and Pseudomonas fluorescens (P) alone and in combinations on growth, mycorrhization, chlorophyll content, nutrient uptakes, and yield of broccoli plants were studied in pot culture under glasshouse conditions. The obtained results demonstrated that the single inoculation of broccoli plants with T. viride significantly increased the above ground fresh weight, root length, chlorophyll b, head diameter, root phosphorus, and shoot nitrogen in comparison to uninoculated control plants. On the other hand, consortium of G+A+T+P significantly increased plant height, above ground dry weight, root fresh weight, chlorophyll a, head fresh weight, and root nitrogen content. Similarly, G+T showed maximum leaf area, and P alone showed maximum uptake of shoot phosphorus. Whereas when P was supplied along with T, early flowering was recorded. AM fungal colonisation was negligible and only root tips were found infected in G or A treated plants which confirms low dependency of broccoli on AM fungi. &nbsp;

scholarly journals Foliar Micro-nutrition of Vegetable Crops - A Critical Review

2021 ◽  
pp. 1-12
Author(s):  
Zahedullah Zahed ◽  
Shamal S. Kumar ◽  
Ananta G. Mahale ◽  
J. Radha Krishna ◽  
Shahnaz Mufti
Keyword(s):  
Critical Review ◽  
Calcium Nitrate ◽  
Nutrient Status ◽  
Growth And Yield ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Yield Attributes ◽  
Combined Application ◽  
Yield And Quality ◽  
Immense Potential

Foliar Micro-nutrition is the application of micronutrients to plants by spraying directly onto their leaves. Although it is not economical to spray macronutrients and micronutrients through foliar spraying, researchers prefer soil application for macronutrients and foliar applications of micronutrients. Several researches have demonstrated that the method which is used to deliver the required micronutrient in appropriate concentration to improve nutrient status along with increased yield and quality potential are adapted by combining applications of FeSO4 at a dose of 0.2%, Calcium nitrate at 0.2%, Boron at 0.1% and ZnSO4 at 0.2% has revealed a 51% increase as compared to control in potato. Application of ZnSO4 (0.4%) and ZnSO4 (0.6%) provides significant impact on growth and yield characteristic of Chilli; Zinc Sulfate (0.5%) and Borax (0.5%) also shows better result on the number of fruits per plant, fruit length, fruit diameter and yield per plant in Eggplant. Applying ZnSO4 (0.5%) shows better results on plant height, weight of head and yield of head in cabbage cultivations. Combined application of Boron (100 ppm) + Molybdenum (50 ppm) along with 60 kg/fed of Nitrogen. The results showed increased 38.02% on curd yield of cauliflower over control. A study reveals that application of (0.5%) Zn+ (0.1%) B along with 75 kg/ha of potassium in combination showed 31.73% increases yield of watermelon. Application of boron at 0.25% and zinc 0.5% showed a 31.17% increase in the total onion yield. The combined application of MgSO4 (0.5%), MnSO4 (0.5%), FeSO4 (0.5%) and ZnSO4 (0.5%) has increased yield of okra 31.8% over control. In general this critical review lays an emphasis from the review point of that micronutrients have been found to show satisfactory results than control conditions and has an immense potential in vegetable production to increase yield attributes.

scholarly journals The effect of foliar application of seaweed extract on potato

1989 ◽  
Vol 61 (5) ◽  
pp. 371-377
Author(s):  
Paavo Kuisma
Keyword(s):  
Foliar Application ◽  
Growing Season ◽  
The Other ◽  
Seaweed Extract ◽  
Growth And Yield ◽  
Tuber Initiation ◽  
Long Day ◽  
Potato Growth ◽  
Commercial Seaweed Extract ◽  
Short Growing Season

The effect of foliar application of commercial seaweed extract on potato growth was studied in long-day conditions (60° 10' N 25°00' E) characterized by a cool and short growing season. The results showed that neither the doses, 0, 5, 10, 20 l/ha nor the spraying 24, 45, 58 days after the emergence had any remarkable influence on potato growth and yield if the other preconditions of production are in order. Only small, although insignificant benefit could be obtained with application done three weeks after emergence, clearly before tuber initiation.

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