scholarly journals ANALYSIS OF CLOTHING MANUFACTURERS OF HALAL PRODUCTS IN THE CLOTHING INDUSTRY, (STUDY ON CLOTHING PRODUCERS IN THE CITY OF MATARAM)

2019 ◽  
Vol 11 (1) ◽  
pp. 111-130
Author(s):  
Syahrul Hanafi
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Raw Materials ◽  
Clothing Industry ◽  
Islamic Finance ◽  
Research Subjects ◽  
Industrial Sectors ◽  
Industry Study ◽  
Halal Food ◽  
The City

Halal clothing is one part of the halal industry that is targeted to be developed in Indonesia, given the considerable potential needed such as other halal industrial sectors more than Islamic finance, halal food, halal cosmetics, and halal tourism. Unlike the Islamic finance and halal food industries, knowledge of halal clothing in the community is still very low. Expect limited halal-haram limited only to food and financial problems. This is a challenge in the development of the halal clothing industry in Indonesia.The objectives of this study include 1) To analyze the clothing manufacturer's knowledge of the concept of halal clothing based on the supply chain; 2) To analyze the process of producing clothes and analyze the concept of halal clothing; 3) The views of clothing manufacturers on the concept of halal clothing. The research method in this research is descriptive qualitative. The technique of collecting data using interviews and observations, while to restore the validity of the data using triangulation techniques. The research subjects in this study were the clothing manufacturers in the city of Mataram.1) Knowledge of clothing producers about the concept of halal clothing 2) the production process and SOP that are carried out by producers are still very simple, this changes the producers do not have the readiness to carry out the production process based on the concept of halal clothing based on the supply chain; 3) According to the producers voluntary to meet the indicators on halal clothing based on the supply chain. According to the producers, the first aspects that are difficult to agree to include: 1) procurement of halal raw materials; 2) halal warehousing; and 3) SOP for halal clothing.

scholarly journals Profil Usaha Industri Kecil Tahu dan Tempe “Makmur Jaya” di Kecamatan Denpasar Barat, Kota Denpasar

2017 ◽  
Author(s):  
KENTAK YULI AMBARA ◽  
I NYOMAN GEDE USTRIYANA ◽  
I KETUT RANTAU
Keyword(s):  
Production Process ◽  
Production Systems ◽  
Raw Materials ◽  
Secondary Data ◽  
Marketing Channels ◽  
Production Costs ◽  
Average Amount ◽  
Business Sustainability ◽  
Small Industries ◽  
The City

Profile of Small Industries Tofu and Tempeh “Makmur Jaya” in The District West Of Denpasar, The City Of DenpasarThis study aimed to determine the profile of industrial businesses of tofu and tempeh (Makmur Jaya), which included the availability of raw and auxiliary materials, production systems, production processes, types and quantities of production, costs of production, revenue, and marketing channels of small industries in the District of West Denpasar, Denpasar City. The data collected in this study were primary and secondary data, and method of collecting data.Profile of small industries of tofu and tempeh is a general overview of a business, in this case is the business of tofu and tempeh. The source of capital used by Makmur Jaya in producing tofu and tempeh was its own capital for business sustainability. The average amount of soybean raw materials required by Makmur Jaya in one production process for the manufacture of tofu and tempeh, namely, a total of 1.75 quintals per day to produce tofu and tempeh. Of which 75 kg of soybeans were used for making tofu, while the remaining100 kg for making tempeh. The average cost of production facilities issued by Makmur Jaya for producing tofu and tempeh for one time production process was an average of Rp. 59,762,083 per month. Makmur Jaya generally marketed their products to markets. The revenue generated by Makmur Jaya industrial business of tofu and tempeh was Rp 39,237,917 per month.

scholarly journals ENHANCING HALAL PROCUREMENT PRACTICE AMONG HOTEL IN MALAYSIA

2021 ◽  
pp. 1-9
Keyword(s):  
Risk Management ◽  
Supply Chain ◽  
Crucial Role ◽  
Business Performance ◽  
Raw Materials ◽  
Hotel Industry ◽  
Effective Strategies ◽  
The World ◽  
Halal Food ◽  
Muslim Communities

The demand for halal products has increased significantly throughout the world, either from Muslims themselves or non-Muslim communities. This phenomenon is due to an increasing concern for health as they believe that halal food has better cleanliness and safety. Few studies have shown that the supply chain plays a crucial role in ensuring that the products are halal compliant and that procurement is one of the main branches. In the hotel industry, the procurement department is responsible for ensuring that raw materials are arranged, purchased, delivered, and consumed effectively. Transparency, supplier engagement, and risk management are three elements that are highlighted matters in the hotel industry. Previous studies have shown that these three elements have a significant role in enhancing procurement practice in organisations. This paper focuses on the elements and effectiveness of halal procurement practises among Malaysian hotels. This study also aims to help companies evaluate their halal procurement practises and develop effective strategies to ensure that food products follow halal guidelines that ultimately enhance business performance.

scholarly journals Strategi Pengembangan Pengelolaan Rantai Pasok Dalam Pengelolaan Sampah Plastik

2020 ◽  
Vol 18 (1) ◽  
pp. 126-132
Author(s):  
Kikis Dinar Yuliesti ◽  
Suripin Suripin ◽  
Sudarno Sudarno
Keyword(s):  
Supply Chain ◽  
Waste Management ◽  
Organic Waste ◽  
Raw Materials ◽  
Supply And Demand ◽  
Field Research ◽  
Plastic Waste ◽  
Household Waste ◽  
Research Subjects ◽  
Coverage Area

Pengelolaan sampah rumah tangga masih menjadi salah satu masalah serius yang terjadi di kota besar. Pertambahan jumlah penduduk setiap tahunnya akan mempengaruhi volume, jenis dan karakteristik sampah yang dihasilkan setiap harinya. Dari hasil penelitian lapangan yang dilakukan di Kecamatan Semarang Tengah pada Tahun 2017 menunjukkan bahwa sampah yang dihasilkan mencapai hampir 0,98 kg  per orang setiap harinya. Adapun sampah yang dihasilkan terdiri dari  77,5 % sampah organik, 13,5 % sampah plastik, 5,5 % sampah kardus dan kertas, 2,2 %  logam / kaleng dan sisanya adalah kaca dan lainnya. Dari komposisi tersebut, sampah plastik merupakan sampah non organik yang memiliki prosentase tertinggi.  Subjek dalam penelitian ini adalah pelaku dalam rantai pasok pengelolaan sampah plastik. Dari subjek penelitian juga didapatkan faktor internal dan eksternal yang akan digunakan untuk menganalisis  kekuatan (strengths), kelemahan (weaknesses), peluang (opportunities), dan ancaman (threats) dalam meningkatkan dan menjaga keberlanjutan pengelolaan sampah plastik di Kecamatan Semarang Tengah.  Suatu sistem penyediaan bahan baku, proses produksi hingga proses pemasaran sampai ke tangan konsumen, dibutuhkan dukungan teknologi baik berupa aplikasi sederhana yang memberikan informasi tentang ketersediaan jenis dan jumlah bahan baku yang terupdate, sehingga dapat mempersingkat waktu produksi. Selain itu juga perlu dukungan sistem informasi untuk membantu pemasaran produk daur ulang, sehingga jangkauan pengguna / konsumen akan lebih banyak dan lebih luas. Keberadaan teknologi informasi memegang peranan penting sebagai media untuk mempercepat terpenuhinya supply dan demand serta menjamin keberlangsungan dan keberlanjutan usaha.STRATEGY FOR DEVELOPING SUPPLY CHAIN MANAGEMENT IN PLASTIC WASTE PROCESSING  ABSTRACT Household waste management is still one of the serious problems that occur in big cities. The increase of population each year will affect the volume, type and characteristics of waste produced every day. From the results of field research conducted in the District of Central Semarang in 2017 showed that the waste generated reached almost 0.98 kg per person every day. The waste generated consists of 77.5% organic waste, 13.5% plastic waste, 5.5% cardboard and paper waste, 2.2% metal / can and the rest is glass and others. From the results showed that plastic waste is non-organic waste which has the highest percentage. The subjects in this study were actors in the supply chain of plastic waste management.  The research subjects also obtained internal and external factors that will be used to analyze strengths, weaknesses, opportunities and threats in improving and maintaining the sustainability of plastic waste management in Central Semarang District. A system of supplying raw materials, the production process to the marketing process up to the hands of consumers, technology support is needed in the form of a simple application that provides information about the availability of types and quantities of updated raw materials, so as to shorten the production time. It also needs the support of information systems to help marketing recycled products, so that the coverage area of users / consumers will be more and wider. The existence of information technology plays an important role as a medium to accelerate the fulfillment of supply and demand and to ensure the sustainability of the business.

scholarly journals A model for controlling the flow of materials in the production process

2018 ◽  
Vol 19 (6) ◽  
pp. 1141-1144
Author(s):  
Mariusz Topolski
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Raw Materials ◽  
Value Added ◽  
Production Logistics ◽  
Financial Benefits ◽  
Production Area ◽  
Reducing Costs ◽  
Order Execution ◽  
Operational Time

In production enterprises production logistics is the most important link of the company. We particularly pay attention to wastage and look for possibilities of reducing costs. Improvements in the production area, the supply chain or warehouse management generate financial benefits. In order to improve the existing situation appropriate decisions must be made and available tools must be used involving the application of “lean management” or system tools such as telematics. The research aims to indicate that through the usage of telematics tools in the production, it is possible to eliminate unnecessary inter-operational time from the production process. This will allow for smoother work, elimination of wastage and the growth in the value added. An important element is constituted by application of RFID production IT project whose task is to accelerate and eliminate mistakes in the production of doors, facilitate planning the purchase of raw materials and analyse on the on-going basis the stock and order execution.

scholarly journals Penerapan Supply Chain Management Di PT Brataco Chemical Cabang Medan

2021 ◽  
Vol 6 (2) ◽  
pp. 242-252
Author(s):  
Somadi ◽  
Vica Mariani S
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Production Process ◽  
Raw Materials ◽  
Payment System ◽  
Chain Management ◽  
Second Stage ◽  
Neutral Ph ◽  
Descriptive Approach ◽  
Two Stages

The research objective was to determine the application of Supply Chain Management (SCM) at PT Brataco Chemical Medan Branch. This research used a descriptive approach with SCM analysis. Based on the research results, the company's suppliers consist of suppliers of main and supporting raw materials. Purchases of raw materials are made by pre-order with a credit payment system. Incoming raw materials will be checked with order data. If the item does not match the order, it will be returned to the supplier for replacement. Meanwhile, the appropriate goods will be placed in the warehouse and then the production process is carried out. The production process is carried out in two stages, namely the first stage to produce low TDS & nearly neutral PH and the second stage to produce Aqua Demineralization. The production results are then checked for conformity with the predetermined standards. Products that pass will be distributed to consumers using a car provided by the company. Orders that do not fit or are defective, then consumers can return to the company to be replaced with new goods.

scholarly journals PPMT Perancangan Tata Letak Fasilitas Kerja di Home Industry Irus untuk Meningkatkan Kualitas dan Kapasitas Produksi

2021 ◽  
Vol 4 (1) ◽  
pp. 14
Author(s):  
R Arri Widyanto ◽  
Lugman Ismail ◽  
Faridh Fajar Nugroho ◽  
Abi Rafdi ◽  
Imam Agus Faisal Wardani ◽  
...  
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Economic Value ◽  
Market Potential ◽  
Selling Price ◽  
Production Flow ◽  
Counseling Training ◽  
Traditional Markets ◽  
Production Space ◽  
The City

AbstrakDusun Pogalan, Desa Karangkajen, Kecamatan Secang, Kabupaten Magelang memiliki penduduk yang mencapai 1.882 jiwa. Secang banyak dikenal karena merupakan sentra home industry diantaranya perajin irus dan centhong. Potensi bahan baku tersedia melimpah, potensi pasar terbuka lebar, harga jual yang bersaing dengan perajin lain. Home industri ini memiliki beberapa permasalahan, diantaranya  adalah peralatan yang digunakan masih konvesional, berupa bor, gergaji, tatah dan amplas. Tata letak fasilitas ruang produksi masih belum tertata, sehingga alur produksi masih kurang efektif dan efisien dalam proses produksi dan proses produksi  tidak efisien. Produk ini dipasarkan dengan cara menjual dipasar tradisional diwilayah secang maupun dibeberapa wilayah luar kota. Metode yang digunakan dalam menyelesaikan permasalahan ini adalah: penyuluhan, pelatihan dan pendampingan. Hasil yang dicapai dalam kegiatan ini adalah peralatan menjadi lebih modern, mendapatkan pasar yang lebih besar, tata letak yang lebih baik untuk menunjang proses produksi dan jumlah produksi dapat bertambah. Limbah yang dihasilkan bernilai ekonomis dengan dijual ke pengusaha jamur tiram sebagai media tanam.  Kata Kunci: Perancangan, Tata letak fasilitas, Home Industry AbstractPogalan Hamlet, Karangkajen Village, Secang District, Magelang Regency has a population of 1,882 people. The main livelihood of the inhabitants of the hamlet is farming. In addition, Secang is widely known for the craftsmen of irus and centhong. The potential of available raw materials is abundant, the market potential is wide open, the selling price is competitive with other crafters. The problem that occurs in this home industry is that the equipment used is still conventional, in the form of drills, saws, grits and sandpaper. The layout of the production space facilities is still not organized, so the production flow is still less effective and efficient in the production process and inefficient production process. Conventional marketing techniques are sold in traditional markets in several areas outside the city. The method used in solving this problem is counseling, training and mentoring. The results to be achieved in this activity are equipment becoming more modern, getting a bigger market, a better layout to support the production process and production per day can be increased. The waste produced is of economic value by selling it to oyster mushroom entrepreneurs as a planting medium.Key Word: Design, Facility layout, Home Industry

scholarly journals Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen

2021 ◽  
Vol 3 (2) ◽  
pp. 75-86
Author(s):  
Sucipto Sucipto ◽  
Luki Hidayati ◽  
Claudia Gadizza Perdani ◽  
Nur Hasanah
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Control Point ◽  
Soy Sauce ◽  
Materials Processing ◽  
Operational Procedure ◽  
Assurance System ◽  
Hcp Materials ◽  
Halal Food ◽  
The University

Halal food certification in the university canteen needs to prepare Halal Assurance System (HAS) implementation. Halal Control Point (HCP) traceability in the canteen is very complicated because it has several menus, processes, and materials. This study aims to trace the HCP on materials, processing and serving in Universitas Brawijaya (UB) Canteen, then provide improvement. This research used seven criteria of HAS-23102 for a restaurant to evaluate the menus, ingredients, production, and serving in UB Canteen. HCP traceability was done on 60 menus from 4 food tenants and one beverage tenant. The results showed that grouping the menus and ingredients facilitates HCP identification. The menu consists of six groups: soup, deep-fried, stir-fried, strong spices dish, medium soup, and beverages. The materials consist of fresh ingredients, dry ingredients, and liquids. The menus required 113 materials. There are 16 (14%) materials HCP, including chicken, beef, noodles, and soy sauce. HCP materials do not meet HAS criteria and be replaced with halal-certified material or halal production process (HPP) description from the producer that needs to be checked by a halal auditor. The HCP did not found in the process and serving because the canteen does not produce and service haram (unlawful) products. Still, there is contamination possibility of haram and najis (unclean in Islamic terms) materials. For prevention, the Standard Operational Procedure (SOP) of production, serving the tenant, employee, and visitor need to be applied. The alternatives are supplying chicken meat and beef from a halal-certified slaughterhouse, monitoring and controlling the tenants' kitchen periodically three months, applying the halal standard for storage in tenant's kitchen and canteen facilities, and food serving in canteen. The HCP traceability of the university canteen according to halal standards, including raw materials, additional materials, processes, and serving, including the equipment used.

Designing a Transparent Distributed Systems for Halal Supply Chains Using Blockchain Technology

2020 ◽  
Vol 3 (2) ◽  
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Distributed System ◽  
Food Industry ◽  
Raw Materials ◽  
Materials Processing ◽  
Blockchain Technology ◽  
Halal Food ◽  
The Government ◽  
Centralized System

Halal food is food in which its halalness status is regulated by a shariah institution, which is normally designated by the government. The halal status of food should be traced starting from raw materials, processing, packaging, transportation and distribution processes to end consumers. This is to make sure that halal food is free from any contamination that may change its halal status. The problem is the difficulty of tracing halal food along the supply chain as the supply chain information from the upstream to downstream in the food industry is not transparent. Currently, food tracking systems are a centralized system, where information about food status is only available to those who control the information. To improve the transparency of the food status and to increase trust from customers, a distributed and transparent system, where many parties can access the food status any time, is needed. Blockchain technology can be applied to help track the halalness status of food along its supply chain. As blockchain is inherently distributed and transparent, hence a distributed system can be developed by incorporating blockchain technology for tracking food status. This paper proposes a distributed system for tracing halal food along its supply chains using blockchain technology. This system is expected to support transparency, neutrality.

scholarly journals Traceability pada Rantai Pasok Pangan Halal: Review Literatur

2019 ◽  
Vol 2 (4) ◽  
Author(s):  
Dini Wahyuni ◽  
Nurul Arfidhila
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Packaging ◽  
Islamic Law ◽  
Raw Materials ◽  
Food Product ◽  
Food Supply Chain ◽  
Traceability System ◽  
Halal Food ◽  
Definition Of

Produk halal saat ini telah menjadi suatu trend di seluruh dunia, baik itu di negara muslim ataupun negara non-muslim. Tidak kurang dari USD650 juta transaksi produk halal terjadi di setiap tahunnya di berbagai negara diseluruh dunia. Bagi umat Muslim, mengkonsumsi produk halal baik itu dari makanan atau produk lainnya merupakan sebuah kewajiban. Untuk mempermudah konsumen mengetahui bahwa makanan yang di konsumsi tersebut halal atau tidak, baik itu makanan dalam kemasan maka dapat dilihat dari label halal yang tertera pada kemasan makanan tersebut. Pengertian Halal merupakan sesuatu yang tidak mengandung unsur ataupun bahan yang dikatakan haram atau dilarang untuk dikonsumsi oleh umat Islam, dan pengolahannya produk tersebut tidak bertentangan dengan syariat Islam. Traceability halal dapat digunakan sebagai media untuk melacak status kehalalan dari suatu produk makanan, dengan cara merekam semua informasi kegiatan dalam menghasilkan produk mulai hulu yaitu asal usul bahan baku sampai dengan hilir. Review literatur ini bertujuan untuk mengetahui sistem Traceability pada rantai pasok pangan halal. Secara khusus pembahasan meliputi definisi secara umum berkaitan dengan pangan halal, rantai pasok pangan halal dan Traceability pangan halal.   Halal products are now becoming a trend of consumption throughout the world, both in Muslim and non-Muslim countries. No less than USD650 million of halal product transactions occur every year. For Muslims consuming halal products is an obligation. To make it easier to find out which foods are consumed halal especially in packaged foods, it can be seen from the halal label listed on the food packaging. The definition of Halal is that it does not contain illicit ingredients or ingredients or is prohibited for consumption by Muslims, and its processing does not conflict with Islamic law. Halal halability can be used as a medium to track the halal status of a food product, by recording all information on activities in producing products from upstream, namely the origin of raw materials to downstream. This literature review aims to determine the Traceability system in the halal food supply chain. Specifically the discussion includes general definitions relating to halal food, halal food supply chain and halal food traceability. 

Peran Teknologi Dalam Mengembangkan Potensi Ekspor Topeng Malangan (Analisis Situasional Dan Rencana Solusi)

2018 ◽  
Vol 2 (1) ◽  
pp. 35
Author(s):  
Nurida Finahari
Keyword(s):  
Production Process ◽  
Wood Species ◽  
Management System ◽  
Raw Materials ◽  
Business Management ◽  
Production Equipment ◽  
Cultural Events ◽  
The Arts ◽  
Puppet Show ◽  
Three Stages

The art of chisel mask is developed in Tumpang Malang area as part of dance costume fairs, puppet show andcultural ritual, although in its development, this mask sculpture is also sold and become a tourism commodity. The potentialsales of mask sculptures is increasing, especially because of the demanders are foreign tourists, cultural enthusiasts andcomponent of tourism activities. That is, Topeng Malangan has the potential to be developed as an export commodity. Thesales system is still limited to cultural events or when there is a visit of education and tourism to the arts-padepokan. Thisprompted some people around the padepokan to start a home industry to meet the availability of the mask. In general, theproblems encountered by the craftsmen are (1) availability of raw materials, especially for suitable wood species, (2)production equipment, especially for pre-carving process and preservation of product, (3) there is no standard marketingscheme, (4) does not have a business management system, and (5) highly skilled craftsmen are still very limited. The solutionsoffered are divided into three stages: (1) technological strengthening, including strengthening production process technologyand increasing the number of craftsmen; (2) establishing business management; and (3) establishing trademarks, copyrightsand product marketing expansions

Sign in / Sign up

Export Citation Format

Share Document