scholarly journals Analisis HACCP Pada UKM Minuman Siap Saji Aloe Vera (ALOJA) Sebagai Sarana Memenuhi Standar Produksi Pangan Yang Baik

2020 ◽  
Vol 4 (3) ◽  
pp. 205
Author(s):  
Dimas Bayu Pinandoyo ◽  
Asriadi Masnar
Keyword(s):  
Pest Control ◽  
Aloe Vera ◽  
Food Product ◽  
Control Procedure ◽  
Safety Standard ◽  
Hand Sanitizer ◽  
Food Borne ◽  
The Matrix ◽  
Medium Risk ◽  
Medium Enterprise

Background: BPOM stated that in 2017, small and micro food enterprises were responsible for 49,5 % food borne disease in Indonesia. Indonesian government had provided guidance about good handling standard for food product (GMP) by UU No.18 Tahun 2012. ALOJA as Small and Medium Enterprise (SME) had lot of limitation to meet the standard. HACCP analysis was needed to give recommendation in arranging SOP that meet the standard.Objectives: The objective of this research was to do and set HACCP analysis as a way to collect data to give recommendation in setting the SOP that meet food safety standard regulation.Methods: Research done by applying 7 of 14 steps in HACCP implementation. Judgment taken based on the level of severity (3 level) and level of occurrence probability (3 level). From the matrix derived from it, SOP recommendation was taken if the level of control was medium and above.Results: Recommendation given for Pest Control procedure, washing and dipping, cooling, packaging and sealing process.Conclusions: The result shown that pest control procedure, washing and dipping, cooling, packaging and sealing process was on medium risk or above. SOP recommendation done by adding nylon net sized 80 mesh and check it regularly, control the concentration of lime betel, limit and regulate the cooling room strictly, and to apply aseptic condition. If this not possible, the best option was to apply washing hand and feet procedure with soap/hand sanitizer, masker, cover the hair of worker during packaging and sealing.ABSTRAK  Latar Belakang: Pada tahun 2017 BPOM menyebutkan bahwa Industri Kecil Makanan berkontribusi terhadap 49,5% kasus keracunan pangan di Indonesia. Pemerintah melalui UU No. 18 Tahun 2012 telah mengatur mengenai prosedur pengolahan pangan yang baik (CPPB). ALOJA sebagai UKM produsen minuman siap saji Aloe vera memiliki keterbatasan dalam sarana-prasarana dan SDM sehingga pemenuhan standar produksi pangan yang baik sulit untuk diterapkan. Analisis HACCP perlu diterapkan untuk memberikan masukan dalam penyusunan SOP dalam alur produksinya sehingga memenuhi standar produksi pangan yang baik.Tujuan: Penelitian ini bertujuan untuk melakukan analisis dan menetapkan aturan HACCP sebagai bahan rekomendasi dalam penyusunan SOP yang memenuhi persyaratan standar produksi pangan yang baik.Metode: Metode yang digunakan dalam penelitian ini adalah dengan menerapkan 7 dari 14 langkah dalam HACCP. Metode penilaian didasarkan pada keparahan (Severity) skala tiga dan tingkat kemungkinan terjadinya (probability) skala 3. Rekomendasi SOP disusun pada resiko medium hingga tinggi yang diperoleh dari matriks severity vs probability.Hasil: Dalam analisis HACCP ini ditemukan bahwa tahap yang masih memiliki resiko menengah ke atas adalah tahap pengendalian hama, pencucian dan perendaman, pendinginan, dan pengemasan-penyegelan. Rekomendasi yang diberikan adalah dengan menambahkan jala nilon ukuran 80 mesh pada ventilasi udara dan melakukan pengecekan rutin terhadap kondisi jala nilon pengontrolan konsentrasi kapur sirih yang digunakan, dengan menyusun regulasi yang ketat untuk ruang pendinginan,dan penerapan kondisi aseptis atau minimal dengan adanya penyuci hama untuk tangan, masker, penutup kepala, apron yang bersih, dan kaki yang bersih.Kesimpulan: Rekomendasi SOP diberikan pada proses pengendalian hama, pencucian dan perendaman, pendinginan, dan pengemasan-penyegelan. 

Detection of Salmonellae in Foods — Past, Present, and Future: Activities and Attitudes of the Food Industry1

1976 ◽  
Vol 39 (5) ◽  
pp. 359-361 ◽  
Author(s):  
R. B. TOMPKIN
Keyword(s):  
Food Industry ◽  
Positive Attitude ◽  
Food Product ◽  
Educational Materials ◽  
Human Food ◽  
Food Borne ◽  
Tremendous Impact ◽  
Made In

The increased emphasis to reduce salmonellae contamination of foods since 1967 has had tremendous impact upon the food industry. While there has been improvement made in the incidence of food product contamination, it is debatable whether this has led to a reduction in the incidence of human food borne salmonellosis. Industrial microbiologists recognize and support the need for controlling salmonellae in foods. Certain changes in educational materials are needed to provide the positive attitude that salmonellae can be controlled.

Determination of Vibrational Characteristics of Coir, Banana and Aloe Vera Fibres Reinforced Hybrid Polymer Matrix Composites

2019 ◽  
Vol 24 (No 1) ◽  
pp. 12-19
Author(s):  
S. Vimal Anand ◽  
G. Venkatachalam ◽  
Tushar D. Nikam ◽  
Omkar V. Jog ◽  
Ravi T. Suryawanshi
Keyword(s):  
Polymer Matrix Composites ◽  
Low Cost ◽  
Aloe Vera ◽  
Natural Fibre ◽  
Fibre Volume ◽  
Matrix Composites ◽  
Green Composites ◽  
Hybrid Polymer ◽  
The Matrix ◽  
Vibrational Characteristics

In the last few years, green composites are becoming more suitable for applications over synthetic composite. There has been a growing interest in recent years in the utilisation of natural fibres in making low-cost building material. However, these natural fibre-based composites are not fully environmentally friendly because the matrix resins are non-biodegradable. In this paper, an attempt is made to fabricate green composites with coir, banana, and aloe vera fibres as reinforcement and hybrid polymer as matrix. The hybrid polymer is prepared from natural and synthetic resins. This work intends to find the vibrational characteristics of these composites. The influence of three parameters, i.e. CNSL in hybrid polymer, fibre volume, and fibre discontinuities on vibrational characteristics are considered. This work is carried out using FEA and the FEA results are validated by experimental results.

THE MERCHANT GRAIN BEETLE, ORYZAEPHILUS MERCATOR (SILVANIDAE: COLEOPTERA), AS A HOUSEHOLD PEST IN CANADA

1982 ◽  
Vol 114 (12) ◽  
pp. 1163-1169 ◽  
Author(s):  
S. R. Loschiavo ◽  
D. Sabourin
Keyword(s):  
Random Sample ◽  
Pest Control ◽  
Food Product ◽  
Economic Importance ◽  
Total Cost ◽  
Oryzaephilus Mercator ◽  
Chronic Problem

AbstractA 34-question interview relating to the occurrence, distribution, and economic importance of the merchant grain beetle was administered to a random sample of 2341 dwellings in Winnipeg in 1971 and 1152 dwellings in 1980. The results showed that a higher percentage of apartments and other multiple dwellings were infested by this insect than were houses. Using the Winnipeg survey figure, we estimate that the total cost of infestation in Canadian residences was $2.9 million in 1971 and $6 million in 1980. These figures do not include the costs of commercial pest control services. Oatmeal and flour were infested most frequently in 1971 with mixed cereal most frequent in 1980. After food, the next most frequent sources of beetles in kitchens were cupboard shelves and breadboards. Most people who found beetles in a food product discarded the infested product and adjacent foods whether or not they were infested. The results of the surveys suggest that the merchant grain beetle is a widespread and economically important household pest in Canada, particularly in apartments where is it a chronic problem.

scholarly journals Pembuatan Dan Pengaplikasian Sabun Cuci Tangan Lidah Buaya Dalam Rangka Pemberdayaan Masyarakat Desa Kunir Di Era Pandemic Covid19

2021 ◽  
Vol 4 (5) ◽  
pp. 1243-1251
Author(s):  
Amalia Eka
Keyword(s):  
Human Life ◽  
Aloe Vera ◽  
Hand Washing ◽  
Clean Water ◽  
Hand Sanitizer ◽  
Village Community ◽  
The People ◽  
The World ◽  
Before And After ◽  
The Village

ABSTRAK Saat ini masyarakat sedang menghadapi wabah Virus Corona (Covid-19) yang sangat spesifik namun mempunyai efek kompleksitas yang tinggi, bahkan luar biasa, karena ekspektasinya tidak hanya di dunia kesehatan saja namun merambah semua sendi kehidupan manusia. Desa Kunir termasuk desa yang juga mengalami wabah Covid-19, Hal yang dapat masyarakat lakukan untuk memutus rantai penyebaran virus Covid-19 adalah dengan rajin mencuci tangan dengan sabun dan air bersih, serta menggunakan hand sanitizer secara berkala. Lidah buaya memiliki kandungan saponin yang mempunyai kemampuan untuk membersihkan dan bersifat antiseptik. Tujuan setelah pemberdayaan masyarakat desa kunir, diharapkan dapat meningkatkan pengetahuan dan kemampuan dalam memanfaatkan lidah buaya yang ada disekitar tempat tinggal untuk digunakan sebagai sabun cuci tangan. Adapun kegiatan yang dilakukan berupa sosialisasi dan pemberdayaan masyarakat desa kunir dalam pembuatan dan pengaplikasian sabun cuci tangan dari lidah buaya. Terdapat peningkatan pengetahuan dan kemampuan tentang lidah buaya sebagai sabun cuci tangan yaitu 70 % diperoleh dari kuisioner sebelum dan sesudah dilaksanakan pembelajaran Kata Kunci : sabun cuci tangan, lidah buaya, desa kunir ABSTRACTCurrently, the community is facing a very specific Corona Virus (Covid-19) outbreak but has a high, even extraordinary complexity effect because the expectations are not only in the world of health but also penetrate all aspects of human life. Kunir Village is one of the villages that have also experienced the Covid-19 outbreak. What people can do to break the chain of spreading the Covid-19 virus is to diligently wash their hands with soap and clean water, and use hand sanitizers regularly. Aloe vera contains saponins which have the ability to clean and are antiseptic. The goal after empowering the people of turmeric village is expected to increase their knowledge and ability to use aloe vera around the residence to be used as hand washing soap. The activities carried out are in the form of socialization and empowerment of the village community in turmeric in the manufacture and application of handwashing soap from aloe vera. There is an increase in knowledge and abilities about aloe vera as hand washing soap, which is 70% obtained from questionnaires before and after the learning is carried out. Keywords: hand washing soap, aloe vera, kunir village

scholarly journals OPTIMASI KAPASITAS PRODUKSI UKM DENGAN GOAL PROGRAMMING

2020 ◽  
Vol 5 (2) ◽  
pp. 146
Author(s):  
Welly Sugianto
Keyword(s):  
Sensitivity Analysis ◽  
Goal Programming ◽  
Simplex Method ◽  
Target Problem ◽  
Optimal Value ◽  
The Matrix ◽  
Primal Dual ◽  
Medium Enterprise ◽  
Calculation Analysis

UKM Jovelyn is a small medium enterprise (SME) that engaged in the field of bakery production. Until now, they produce cakes and cookies. They sell products throughout the Batam area which includes (Tiban market, aviari market, mitra market and puja bahari market), shops, school canteens and so on. The SME targets several things such as profit per month, number of hours worked, number of overtime hours, machine utilities, labor utilities and so forth. Until now, the SME has not been able to reach  the targets because the UKM has not determined the production amount based on the appropriate calculation. The number of products made is determined only on an intuitive basis. Determination of the amount of production cannot be determined by the usual simplex method because the objective function in the usual simplex method contains a target. Problem solving is done by using goal programming. The results of the calculation analysis show that to achieve the optimal value, the SME must produce coconut root cookies, butter cookies, nastar cookies, snow princess cookies and peanut cookies respectively 11.89 kg, 22.43 kg, 24.96 kg , 1.97kg and 0 kg. Sensitivity analysis is carried out after there are changes in conditions that result in changes in the linear program matrix, so the number of products that must be made also changes which include coconut root cookies as much as 12.8 kg, as much as 16.91 kg of butter cookies, nastar cookies as much as 25.7 and the last is 3.39 kg of nut cookies which in the initial calculation, nut cookies were not produced. The sensitivity analysis is not done by recalculation but rather by modifying the matrix and completing iteration with primal dual.

scholarly journals Consumption pattern intervention on cassava artificial rice and gluten free noodles

2021 ◽  
Vol 892 (1) ◽  
pp. 012013
Author(s):  
H Herawati ◽  
E Kamsiati
Keyword(s):  
Blood Sugar ◽  
Raw Materials ◽  
Aloe Vera ◽  
Food Product ◽  
Consumption Pattern ◽  
Gluten Free ◽  
Staple Food ◽  
Research Activity ◽  
The North ◽  
Sugar Levels

Abstract Artificial rice is a staple food product that resembles rice grains from rice which is generally processed from raw materials such as flour. One area in the City of South Cimahi, in the village of Cirendeu. One way to improve food diversification is to intervene in the consumption pattern through the consumption of rice and gluten free noodles from cassava in the North Cimahi City area. The purpose of this research activity is to develop intervention patterns of consumption of rice and cassava free gluten noodles and an analysis of the public health characteristics. The consumption pattern is carried out in Aloe Vera farmer group, Citereup-North Cimahi, West Java. The consumption pattern is carried out by replacing rice from rice as a staple food and replaced with cassava from breakfast and lunch and gluten free noodles from cassava at dinner. The object researchs’ weight was relatively more stable during the intervention process of consumption patterns, although some object researchs showed a pattern of weight loss. The results of the analysis of blood sugar levels prior to and a consumption pattern intervention showed a trend of a decrease in blood sugar levels in some object researchs and a slight exclusion indicated an increase in blood sugar.

scholarly journals INOVASI PEMBUATAN HAND SANITIZER UNTUK MENINGKATKAN PERILAKU HIDUP BERSIH DAN SEHAT BAGI KOMUNITAS DI BONDOWOSO

2021 ◽  
Vol 5 (2) ◽  
pp. 287
Author(s):  
Rini Devijanti Ridwan ◽  
Tuti Kusumaningsih ◽  
Indeswati Diyatri ◽  
Sidarningsih Sidarningsih
Keyword(s):  
Hand Hygiene ◽  
Aloe Vera ◽  
Health Sector ◽  
Active Role ◽  
The Body ◽  
Hand Sanitizer ◽  
Natural Oils ◽  
Hand Wash ◽  
Service Activity ◽  
Wash Hand

AbstractClean and Healthy Living Behaviors as known as PHBS are all health behaviors that are carried out with awareness, so that family members or families can help themselves in the health sector and play an active role in health activities in the community. One of the activities that can be carried out to achieve PHBS is washing hands using soap (hand rub / hand wash) or cleaning fluid (hand sanitizer). About 98% of the spread of microorganisms in the body comes from our own hands. Maintaining hand hygiene is an effort to avoid various diseases. The benefits of washing hands are very large, washing hands using soap / hand rub or using a hand sanitizer only takes 20 seconds but is very useful for killing microorganisms, namely bacteria, fungi, and viruses. One way to combat the new corona virus or COVID-19, which has become a pandemic at this time, is to always maintain hand hygiene. With the pandemic, the price of hand sanitizers has skyrocketed because the need has increased sharply. When used too often, alcohol as the main ingredient of hand sanitizers, besides being able to irritate the skin, it can also lift natural oils on the hands and tend to be drier, so herbal ingredients are needed as natural ingredients to reduce the side effects of these hand sanitizers. This community service activity was carried out in collaboration with communities in the Bondowoso district, namely the KAPAS Community in Sumbergading Village, Sumberwringin District and the TSS Community in Sukosari Lor Village, Sukosari District. In the Bondowoso area, there are many youth communities with various activities aimed at advancing people's lives and improving the socio-economy in the region. Various plants can be found in the area, including aloe vera and betel leaf.Keywords : Health, hand wash, hand sanitizer, aloe vera, betel leafAbstrakPerilaku Hidup Bersih dan Sehat (PHBS) merupakan  semua perilaku kesehatan yang dilakukan atas kesadaran, sehingga anggota keluarga atau keluarga dapat menolong dirinya sendiri di bidang kesehatan dan berperan aktif dalam kegiatan kesehatan di masyarakat. Salah satu kegiatan yang dapat dilakukan guna tercapainya PHBS adalah  mencuci tangan menggunakan sabun (hand rub/hand wash) atau cairan pembersih (hand sanitaizer). Sekitar 98% penyebaran mikroorganisme di tubuh bersumber dari tangan kita sendiri. Menjaga kebersihan tangan salah satu upaya terhindar dari berbagai penyakit. Manfaat mencuci tangan sangat besar, mencuci tangan memakai sabun/hand rub atau menggunakan hand sanitizer  hanya membutuhkan waktu 20 detik namun sangat berguna untuk membunuh mikroorganisme, yaitu bakteri, jamur dan virus. Salah satu cara untuk memerangi virus korona baru atau COVID-19 yang telah menjadi pandemi saat ini adalah dengan selalu menjaga kebersihan tangan. Masa pandemi ini mengakibatkan harga hand sanitizer melambung tinggi karena kebutuhan meningkat tajam. Alkohol sebagai bahan utama dari hand sanitizer bila terlalu sering digunakan, selain dapat membuat kulit iritasi juga dapat mengangkat minyak alami pada tangan dan cenderung jadi lebih kering, sehingga diperlukan bahan herbal sebagai bahan alami untuk mengurangi efek samping dari hand sanitizer tersebut. Pada kegiatan pengmas ini dilakukan kerjasama dengan komunitas di wilayah kabupaten Bondowoso yaitu Komunitas KAPAS di Desa Sumbergading  Kecamatan Sumberwringin dan komunitas TSS Desa Sukosari Lor Kecamatan Sukosari. Di wilayah Bondowoso banyak didapatkan komunitas anak muda dengan beragam kegiatan yang bertujuan memajukan kehidupan masyarakat dan meningkatkan sosial ekonomi di wilayah tersebut. Beragam tanaman dapat dijumpai di wilayah tersebut, diantaranya aloe vera dan sirih.Kata kunci: Kesehatan, cuci tangan, hand sanitizer, aloe vera, daun sirih

Cellulose Diacetate/Organoclay Nanocomposites as Controlled Release Matrices for Pest Control Applications

2021 ◽  
Author(s):  
Thabang N. Mphateng ◽  
Antonio B. Mapossa ◽  
James Wesley-Smith ◽  
Shatish Ramjee ◽  
Walter W Focke
Keyword(s):  
Controlled Release ◽  
Pest Control ◽  
Active Compound ◽  
Methyl Salicylate ◽  
Solubility Parameters ◽  
Hansen Solubility Parameters ◽  
Cellulose Diacetate ◽  
Active Compounds ◽  
Insect Repellents ◽  
The Matrix

Abstract This study aimed to develop cellulose-based polymer matrices as controlled release devices for plant-based insect repellents and attractants, with the aim of finding sustainable and environmentally friendly pest control methods for agricultural applications. Citronellol, terpineol and methyl salicylate were the selected active compounds for this study. Their compatibility with cellulose diacetate was predicted using Hansen Solubility Parameters, which predicted terpineol as the most compatible with cellulose diacetate, followed by methyl salicylate and citronellol. This was consistent with the plasticization efficiency trend from DMA results of solvent cast cellulose diacetate films containing the active compounds. The chemical identity of the films and cellulose diacetate-active compound intermolecular interactions were verified by FTIR. TGA demonstrated the thermal stability of cellulose diacetate/active compound/clay formulations at temperatures not exceeding 170 °C. Cellulose diacetate/organoclay nanocomposite matrices containing the active compounds at 35 wt-% were prepared by twin screw extrusion compounding, with the active compounds also functioning as plasticizers. The amount of active compound in the strands was determined by solvent extraction and TGA. Both methods showed that small amounts of active compound were lost during the compounding process. SEM demonstrated the effect of organoclay on the internal morphology of the matrix, whereas TEM showed clay dispersion and intercalation within the matrix. The matrix served as a reservoir for the active compounds while simultaneously controlling their release into the environment. Release profiles, obtained through oven ageing at 40 °C for 70 days, were fitted to existing Log-logistic and Weibull models, and novel Diffusion and Modified Weibull release models. Citronellol was released the fastest, followed by methyl salicylate and terpineol. The findings suggest that cellulose diacetate/organoclay strands are promising controlled-release matrices for pest control purposes.

scholarly journals Production of natural hand sanitizers from Aloe vera (Aloe vera), Rambutan (Nephelium lappaceum L.) and Lime (Citrus aurantiifolia) skins, Betel leaf (Piper betle) and Eucalyptus grandis leaves

2021 ◽  
Vol 4 (1) ◽  
pp. 55-64
Author(s):  
Muhammad Taufik ◽  
Bobby Cahyady ◽  
Mariany Razali ◽  
Desi Ardilla
Keyword(s):  
Aloe Vera ◽  
Antibacterial Properties ◽  
Eucalyptus Grandis ◽  
Extraction Process ◽  
Raw Material ◽  
Piper Betle ◽  
Hand Sanitizer ◽  
Betel Leaf ◽  
Nephelium Lappaceum ◽  
Citrus Aurantiifolia

The utilization of plant parts that are not used is very important in order to minimize organic waste. Rambutan (Nephelium lappaceum L.) rind has antibacterial properties which can be used as raw material. The same goes for the skin of lime peel (Citrus aurantiifolia), Betel leaf (Piper betle), Aloe vera (Aloe vera) and Eucalyptus grandis leaves. Eucalyptus grandis is a product that is not harvested in Industrial Plantation Forests which are grown by the community and green Industry in North Sumatra. The part used is the plant stem which is used as a material for making pulping. The extraction process was carried out used steam distillation. In this work, the analysis of active compound used GCMS instrument. The result of the analysis showed that there was 1.8 Sineol as much as 52%. This compound was used as an antiseptic and give a fragrant aroma. This work aims to produced  of natural hand sanitizers used Eucalyptus grandis as an odorant and antiseptic agent which used to prevent the transmission of Covid19 in Kotamatsum IV sub district, Medan City. The resulting product was a hand sanitizer that is safe to use and friendly to the environment. The natural hand sanitizer products can be used by the community in reducing the transmission of Covid19 and can increase people's income.

Tensile behavior of aloe vera fiber reinforced epoxy and polyester resin matrix composites

2018 ◽  
Vol 47 (5) ◽  
pp. 440-443 ◽  
Author(s):  
M.P. Jenarthanan ◽  
Karthikeyan Marappan
Keyword(s):  
Testing Machine ◽  
Aloe Vera ◽  
Tensile Behavior ◽  
Resin Matrix ◽  
Minor Effect ◽  
Matrix Composites ◽  
Machine Model ◽  
Content Type ◽  
The Matrix ◽  
Polyester Matrix

Purpose This paper aims to investigate the tensile behavior of epoxy and polyester matrix composites reinforced with continuous and aligned aloe vera fibers. Design/methodology/approach Composites with different volume fractions (30, 40 and 50 Vol. %) were fabricated by laying the fibers in a steel mould and pouring liquid resin, either DEGEBA/TETA epoxy or methyl-ethyl ketone hardened orthophthalic polyester, under pressure of 3 MPa. The specimens were cured for 24 h at room temperature and then tested in a universal Instron testing machine, model 5582, at 298 K (25°C). Findings The fracture surface was analyzed by scanning electron microscopy (SEM) under an acceleration voltage of 15 kV. SEM fractography revealed a poor adhesion between both the epoxy and polyester matrices with the aloe vera fiber. The results showed that in both cases the introduction of aloe vera fibers had a minor effect on the matrix reinforcement. Originality/value Investigation and comparison of tensile behavior of epoxy and polyester matrix composites reinforced with continuous and aligned aloe vera fibers have not been attempted so far.

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