scholarly journals Production of natural hand sanitizers from Aloe vera (Aloe vera), Rambutan (Nephelium lappaceum L.) and Lime (Citrus aurantiifolia) skins, Betel leaf (Piper betle) and Eucalyptus grandis leaves

2021 ◽  
Vol 4 (1) ◽  
pp. 55-64
Author(s):  
Muhammad Taufik ◽  
Bobby Cahyady ◽  
Mariany Razali ◽  
Desi Ardilla
Keyword(s):  
Aloe Vera ◽  
Antibacterial Properties ◽  
Eucalyptus Grandis ◽  
Extraction Process ◽  
Raw Material ◽  
Piper Betle ◽  
Hand Sanitizer ◽  
Betel Leaf ◽  
Nephelium Lappaceum ◽  
Citrus Aurantiifolia

The utilization of plant parts that are not used is very important in order to minimize organic waste. Rambutan (Nephelium lappaceum L.) rind has antibacterial properties which can be used as raw material. The same goes for the skin of lime peel (Citrus aurantiifolia), Betel leaf (Piper betle), Aloe vera (Aloe vera) and Eucalyptus grandis leaves. Eucalyptus grandis is a product that is not harvested in Industrial Plantation Forests which are grown by the community and green Industry in North Sumatra. The part used is the plant stem which is used as a material for making pulping. The extraction process was carried out used steam distillation. In this work, the analysis of active compound used GCMS instrument. The result of the analysis showed that there was 1.8 Sineol as much as 52%. This compound was used as an antiseptic and give a fragrant aroma. This work aims to produced  of natural hand sanitizers used Eucalyptus grandis as an odorant and antiseptic agent which used to prevent the transmission of Covid19 in Kotamatsum IV sub district, Medan City. The resulting product was a hand sanitizer that is safe to use and friendly to the environment. The natural hand sanitizer products can be used by the community in reducing the transmission of Covid19 and can increase people's income.

scholarly journals Pemberdayaan Ibu Rumah Tangga Melalui Pembuatan Handsanitizer Dalam Upaya Pencegahan Covid-19

2021 ◽  
Vol 2 (1) ◽  
pp. 27-31
Author(s):  
Resti Utami ◽  
Gardina Aulin Nuha
Keyword(s):  
Community Service ◽  
Planning Process ◽  
Active Participation ◽  
Piper Betle ◽  
Government Programs ◽  
Activity Schedules ◽  
Household Level ◽  
Hand Sanitizer ◽  
Betel Leaf ◽  
Service Activity

Housewives have an important role to play in supporting government programs in preventing the spread of COVID-19 at the household level. Community service activities aim to provide understanding to partners so that they have knowledge and concern about preventing the spread of COVID-19 through the application of the 5M health protocol, increasing creativity in efforts to prevent the spread of COVID-19 through education on how to make hand sanitizers from natural ingredients of betel leaf (Piper betle Linn) which are mostly found in Sukorejo Village. The method used in this activity is counseling by providing material through lectures and distributing hand sanitizer finished products. The implementation of this service activity in the form of dissemination of the prevention of the spread of COVID-19 involves active participation from partners starting from the activity planning process, preparation of activity schedules to education on how to make and distribute hand sanitizers. This activity generated ideas for partners who are mostly housewives to empower themselves in supporting government programs to prevent the spread of COVID-19 by practicing how to make natural hand sanitizers from betel leaf. Thus, the expected output from this activity is an increase in IRT knowledge in preventing the spread of COVID-19, how to manufacture, packaging hand sanitizers, and participants to obtain sample products which can increase interest in producing similar products and commitment to implementing health protocols in preventing the spread of COVID-19.

scholarly journals The Influence Of Maseration Time (Immeration) On The Vocity Of Birthleaf Extract (Piper Betle)

2020 ◽  
Vol 2 (1) ◽  
pp. 34-41
Author(s):  
Diana Lady Yunita Handoyo
Keyword(s):  
Room Temperature ◽  
Extraction Process ◽  
Piper Betle ◽  
Soaking Time ◽  
Betel Leaf ◽  
Green House ◽  
Yield Value ◽  
Chemical Content ◽  
Plant Grown ◽  
Quantitative Descriptive

Betel is a medicinal plant that has the main chemical content which gives the betel leaf the characteristic characteristic of being essential oil. The extraction process using maceration technique is carried out by shaking several times or stirring at room temperature. The advantage of this method is easy and does not need heating so that natural materials are less likely to be damaged or decomposed. The purpose of this study was to determine the effect of maceration time (immersion) on the viscosity of betel leaf extract (Piper betle). The design of this research is quantitative descriptive, which describes the comparison of maceration extracts at different times. The results then calculate the yield. The sample used in this study is betel plant grown in the Green House Pharmacy at Ibrahimy University. Based on the results of the extraction of betel leaf maceration, the highest yield value was seen in the treatment with a soaking time of 72 hours, namely 8.15%. The average yield value of maceration extraction was 7.83%. ABSTRAK   Sirih merupakan salah satu jenis tanaman obat yang memiliki kandungan kimia khas sebagai ciri utama daun sirih ialah minyak atsiri. Proses ekstraksi secara maserasi dilakukan dalam beberapa kali pengocokan atau pengadukan pada suhu ruang. Maserasi dipilih karena mudah dan tidak perlu pemanasan sehingga kecil kemungkinan bahan alam menjadi rusak atau terurai. Tujuan penelitian ini ialah mengetahui pengaruh lama waktu maserasi (perendaman) terhadap kekentalan ekstrak daun sirih (Piper betle). Desain penelitian adalah deskriptif kuantitatif yaitu menggambarkan hasil perbandingan ekstrak maserasi pada waktu yang berbeda. Hasil selanjutnya dilakukan perhitungan persentase rendemen. Sampel yang digunakan merupakan tanaman sirih yang ditanam di Green House Farmasi Universitas Ibrahimy. Berdasarkan hasil ektraksi maserasi daun sirih didapatkan nilai rendemen tertinggi nampak pada waktu perendaman 72 jam yaitu 8.15%. Adapun nilai rendemen rata-rata hasil ekstraksi maserasi sebesar 7,83 %.

scholarly journals Potentials of Betel Leaf Infusion (Piper betle L), Lime Peel Extract (Citrus aurantifolia) and Bundung Extract (Actinoscirpus grossus) as Candidiasis Therapy

2020 ◽  
Vol 16 (2) ◽  
pp. 95
Author(s):  
Darini Kurniawati ◽  
Kunti Nastiti
Keyword(s):  
Candida Albicans ◽  
Inhibitory Activity ◽  
Antimicrobial Properties ◽  
Piper Betle ◽  
Citrus Aurantifolia ◽  
Hand Sanitizer ◽  
Betel Leaf ◽  
Agar Media ◽  
Lime Peel ◽  
Peel Extract

Abstract: Candidiasis is an infection caused by the fungus Candida, especially Candida albicans. It often occurs in the mouth and sex organs, also in the nails, respiratory tract, digestive tract, and anus. Betel leaf stew is often used by people to gargle and clean the intimate organs. The nature of the betel leaf solution is easily oxidized and turns brown. Therefore, research needs to be done by mixing betel leaf (Piper betle L) with lime (Citrus aurantifolia) to maintain the color of betel leaf, coupled with natural ingredients that have antimicrobial properties, namely lime peel and bundung plants (Actinoscirpus grossus). With the hypothesis of the joining of three natural materials that have antimicrobial activity can strengthen the inhibitory activity of the fungus Candida albicans. This research was conducted by making a betel leaf infusion formulation, lime peel extract, and bundung extract with a concentration of 20%, 30%, 40%, and 50% which were then tested to determine the effect of the infusion formulation on the inhibitory activity of Candida albicans by the method spread on Saburoud Dextrose Agar media. Based on Zuraidah's research (2015), 80% and 100% betel leaf extraction has activity on Candida albicans. From the results of this study significant results were obtained at a concentration of 50% of a mixture of betel leaf infusion formulations, extracts of lime peel and bundung extract had the same inhibitory properties as the hand sanitizer antiseptic liquid against Candida albicans. Thus it can be concluded that the 50% test formulation of betel leaf infusion mixture with lime extract and bundung extract has greater potential than betel leaf extract alone as a candidiasis therapy. Keywords: Piper betle L, Citruss aurantifolia, Actinoscirpus grossus, Antiseptik, Kandidiasis, Candida albicans

scholarly journals Extraction Process and Analysis of Components in Essential Oils of Piper longum Linn. Harvested in Dak Lak Province, Vietnam

2020 ◽  
Vol 32 (10) ◽  
pp. 2639-2646
Author(s):  
Thien Hien Tran ◽  
Van Chi Khang ◽  
Hoang Duy Ngo ◽  
Xuan Tien Le
Keyword(s):  
Essential Oil ◽  
Biological Activities ◽  
Survey Methods ◽  
Antibacterial Properties ◽  
Extraction Process ◽  
Raw Material ◽  
Gas Chromatography Mass Spectrometry ◽  
Piper Longum ◽  
Lack Of Fit ◽  
Essential Oil Yield

Nowadays, plants containing biological activities are increasingly interested for their antioxidant and antibacterial properties. In particular, Pepper longum Linn. was known as one of the popular types of pepper family in Vietnam with many different uses in food and medicine. In this study, Pepper longum fruits were studied for extraction to essential oil by hydrodistillation through two survey methods such as single factor investigation method and optimization by response surface methodology (RSM). The analysis results by design expert software program version 11 shown that at the condition that the ratio of water to raw material 6:1 (mL/g), during 225 min extraction at 130 ºC, the essential oil yield was obtained 0.8%. The model predicts this result for F-value, P-values and Lack of Fit are mathematically significant and values for reliability R2 = 0.9963, C.V. % =1.99. Essential oil obtained was evaluated by gas chromatography-mass spectrometry (GC-MS) technique, which accounted that β-caryophyllene contains the highest amount among the other 43 components present.

scholarly journals PELATIHAN PEMBUATAN HAND SANITIZER MELALUI MEDIA VIDEO TUTORIAL DALAM MENSOSIALISASIKAN POLA HIDUP BERSIH DI LINGKUINGAN KELURAHAN JAKASAMPURNA, BEKASI BARAT DALAM UPAYA MENYIKAPI PANDEMI COVID-19

Sarwahita ◽  
2021 ◽  
Vol 18 (02) ◽  
pp. 121-127
Author(s):  
Neneng Siti Silfi Ambarwati ◽  
Mari Okatini Armandari ◽  
Nurul Hidayah ◽  
Chanar Mutiara Putri ◽  
Siska Marlina
Keyword(s):  
Community Service ◽  
Young Women ◽  
Aloe Vera ◽  
Thinking Skills ◽  
Scientific Article ◽  
Hand Sanitizer ◽  
National Journal ◽  
Betel Leaf ◽  
Corona Virus ◽  
Partnership Program

Abstract COVID-19 is an infectious disease caused by a newly discovered type of coronavirus. The new virus and the disease it causes were unknown before the outbreak began in Wuhan, China, in December 2019. COVID-19 is now a pandemic affecting many countries around the world. The best way to avoid getting infected with the corona virus is to wash your hands or use a hand sanitizer. Another alternative is to use local natural ingredients as antiseptic ingredients or hand sanitizers, namely the use of betel leaf and aloe vera. The purpose of community service for the national competitive community partnership program is to improve thinking skills, make antiseptic products, and direct product marketing. This program is expected to motivate PKK women and young women to be able to make their own antiseptic products made from betel leaf and aloe vera. Furthermore, they can market the antiseptic products through cooperatives in the Jatisampurna Village, Jakasampurna Village. The output targets of this community service program are one scientific article obtained through an indexed National Journal, a hand sanitizer product, a video that is HAKI right, and increasing the empowerment of PKK mothers and young women in the Jakasampurna Village, West Bekasi District in the ability to create and develop manufacture of antiseptic preparations made from natural ingredients of betel leaf and aloe vera. This guidance is also continued by encouraging and marketing these antiseptic products through the Jakasampurna Village area. Keywords: betel leaf, aloe vera, hand sanitizer, jakasampurna       Abstrak COVID-19 adalah penyakit menular yang disebabkan oleh jenis corona virus yang baru ditemukan. Virus baru dan penyakit yang disebabkannya ini tidak dikenal sebelum mulainya wabah di Wuhan, Tiongkok, bulan Desember 2019. COVID- 19 ini sekarang menjadi sebuah pandemi yang terjadi di banyak negara di seluruh dunia. Cara terbaik menghindar dari infeksi virus corona adalah mencuci tangan atau menggunakan hand sanitizer. Alternatif lain dengan memanfaatkan bahan alam lokal sebagai bahan antiseptik ataupun hand sanitizer yaitu pemanfaatan daun sirih dan lidah buaya. Tujuan dari pengabdian kepada masyarakat kompetitif nasional program kemitraan masyarakat ini adalah meningkatkan keterampilan berpikir, membuat produk antiseptik serta keterampilan memasarkan produk. Program ini diharapkan dapat memotivasi Ibu-ibu PKK dan remaja puteri untuk mampu membuat produk antiseptik sendiri yang berbahan dasar daun sirih dan lidah buaya. Selanjutnya dapat memasarkan produk antiseptik tersebut melalui koperasi di wilayah Kelurahan Jatisampurna Kelurahan Jakasampurna. Target luaran dari program pengabdian masyarakat ini adalah satu artikel ilmiah yang dipublikasikan melalui Jurnal Nasional terindeks, satu produk hand sanitizer, video yang di HAKI kan, dan peningkatan keberdayaan Ibu-ibu PKK serta remaja puteri di Kelurahan Jakasampurna Kecamatan Bekasi Barat dalam kemampuan membuat dan mengembangkan pembuatan sediaan antiseptik berbahan dasar bahan alam daun sirih serta lidah buaya. Binaan ini juga dilanjutkan dengan mempromosikan dan memasarkan produk antiseptik tersebut melalui koperasi di wilayah Kelurahan Jakasampurna. Kata Kunci: daun sirih, lidah buaya, hand sanitizer, Jakasampurna

Efektifitas Ekstrak Daun Sirih Hijau (Piper Betle) sebagai Insektisida Nabati terhadap Mortalitas Lalat Rumah (Musca domestica)

2019 ◽  
Vol 10 (2) ◽  
pp. 44-50
Author(s):  
Rinaldi Daswito ◽  
Rima Folentia ◽  
M Yusuf MF
Keyword(s):  
Musca Domestica ◽  
Leaf Extract ◽  
Effective Concentration ◽  
P Value ◽  
Piper Betle ◽  
Microbiology Laboratory ◽  
House Flies ◽  
Betel Leaf ◽  
The One ◽  
One Way Anova

One of the diseases that can be transmitted by flies is diarrhea. Green betel leaf contains essential oils, chavicol, arecoline, phenol, and tannins which function as plant-based insecticides. This study aimed to determine the effectiveness of green betel leaf extract (Piper betel) as a plant-based insecticide on the number of mortality of house flies (Musca domestica). The research was an experimental study used After Only Design used the One Way Anova test with a 95% confidence level. The samples used were 360 ​​house flies. Each treatment of 30 house flies with 4 repetitions and used three concentrations of green betel leaf extract (25%, 50%, 75%). The study was conducted at the Chemistry and Microbiology Laboratory of Health Polytechnic Tanjungpinang, while the location of the fly collection was at the Tokojo Garbage Collection Station in Bintan Regency. The number of mortality of house flies at a concentration of 25% was 81 heads (67.5%), 50% concentrations were 93 heads (77.5%), and at a concentration of 75% were 103 heads (85.83%). There was an effect of green betel leaf extract on the mortality of house flies (p-value 0.0001 <0.05) with the most effective concentration of 75%. Further research is needed to obtain a finished product utilizing green betel leaf extract as a vegetable insecticide, especially in controlling the fly vector. Need further research on the use of green betel leaf extract as a vegetable insecticide controlling the fly vector by taking into account the amount of spraying and the age of the fly.   Keywords: Green betel leaf extract , organic insecticide, houseflies

scholarly journals Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets

RSC Advances ◽  
2021 ◽  
Vol 11 (29) ◽  
pp. 17630-17641
Author(s):  
Mohamed Tagrida ◽  
Soottawat Benjakul
Keyword(s):  
Shelf Life ◽  
Nile Tilapia ◽  
Ethanolic Extract ◽  
Antibacterial Activities ◽  
Life Extension ◽  
Piper Betle ◽  
Refrigerated Storage ◽  
Betel Leaf ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Ethanolic Extracts

Betel leaf ethanolic extract dechlorophyllized using sedimentation (BLEE-SED) exhibited enhanced antioxidant and antibacterial activities. BLEE-SED could extend the shelf-life of Nile tilapia fillets during refrigerated storage (4 °C) up to 9 days.

Behavior of xylans from the Eucalyptus species. Part 2. Characterization of 4-O-methylglucuronoxylans isolated from black liquors of kraft pulping of Eucalyptus grandis and E. urophylla

Holzforschung ◽  
2013 ◽  
Vol 67 (2) ◽  
pp. 123-128
Author(s):  
Andréia S. Magaton ◽  
Teresa Cristina F. Silva ◽  
Jorge Luiz Colodette ◽  
Dorila Piló-Veloso ◽  
Flaviana Reis Milagres ◽  
...  
Keyword(s):  
Average Molecular Weight ◽  
Eucalyptus Grandis ◽  
Kraft Pulping ◽  
Raw Material ◽  
Size Exclusion ◽  
Eucalyptus Species ◽  
Exclusion Chromatography ◽  
Ft Ir ◽  
Black Liquors

Abstract 4-O-methylglucuronoxylans isolated from Eucalyptus grandis and Eucalyptus urophylla kraft black liquors (KBLs) were chemically characterized by Fourier transform infrared spectroscopy (FT-IR), size exclusion chromatography (SEC), and nuclear magnetic resonance (NMR) spectroscopy. Doses of alkali charge, expressed as active alkali (AA), were 16, 17, and 18% while the sulfidity was kept at 25%. Kappa numbers of 19.1, 17.5, and 16.1 for E. grandis and 20.4, 16.8, and 15.4 for E. urophylla were obtained. At higher alkali charges, the recovery of xylans from the KBLs was lower and the degree of substitution of xylans with uronic acids decreased. The average molecular weight (Mw) of the recovered xylans was greater under conditions of mild pulping, i.e., in the case of pulps with higher kappa numbers. Mw of xylans ranged from 16.1 to 19.1 kDa for E. grandis and from 15.4 to 20.4 kDa for E. urophylla. The xylans from KBL may be useful as pulp modifying agents or as a raw material for advanced applications.

Antibacterial Properties of CdO Nano-Cubes Synthesized via Microwave Method

2013 ◽  
Vol 829 ◽  
pp. 294-298 ◽  
Author(s):  
Mehrdad Rashidzadeh
Keyword(s):  
Structural Information ◽  
Cadmium Oxide ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Raw Material ◽  
X Ray Diffraction ◽  
Gram Negative ◽  
E Coli ◽  
Oxidation Reduction ◽  
Cdo Nanoparticles

High purity Cadmium (Cd) metal was used as raw material and placed in a microwave susceptor. an evaporation/oxidation process occurs under exposure to microwave in less than 2 minutes. Then, Evaporated cadmium reacted with oxygen and cadmium oxide was collected on the inner surface of a glassy container that was placed a few centimeters above the susceptor. Morphological and structural information of As-synthesized CdO nanopowder, were investigated via SEM and X-ray diffraction (XRD) spectroscopy. The antibacterial activities of different concentration of the CdO nanoparticles were tested by treating Escherichia coli (Gram negative) cultures with CdO nanoparticles. The Study indicates that cadmium oxide nanoparticles show effective antibacterial activity toward the gram-negative bacterium E. coli. Electrochemical properties of as-synthesized powder were investigated via linear and two vertex cyclic voltammetery in the presence of ethanol, a pair of Oxidation/reduction peaks were achieved.

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