scholarly journals Upaya Pendayagunaan Limbah Pertanian sebagai Pakan Unggulan Musim Kemarau di Lahan Kering

2018 ◽  
Vol 3 (1) ◽  
pp. 213-221
Author(s):  
Markus Miten Kleden ◽  
Mariana Nenobais
Keyword(s):  
Rice Straw ◽  
Dry Season ◽  
Innovative Activity ◽  
Corn Straw ◽  
Nutrient Consumption ◽  
Conservation Technology ◽  
Representative Model ◽  
High Benefit

Limitation of feed and low nutrient consumption in dry season cause a longer period of cattle fattening. The problems can be overcome by applying a cheaper and easier technology namely feed conservation technology. Method applied were extension, training, and mentoring. The result showed that the farmers’ participation were very active refers to their present and questiones raised deal with the materials presented. The highly participation also found during the training and mentoring since the feed conservation technology was an innovative activity and high benefit. The activities result were two units of representative model cattle cage due to clean and hygienic aspects, one unit of feed storage, 400 kg corn straw silage, 300 kg rice straw ammoniation, and 100 kg concentrate.

Mengembangkan Ayam Buras Dan Sapi Potong Untuk Meningkatkan Pendapatan Petani Kabupaten Maros

2019 ◽  
Vol 3 (2) ◽  
pp. 172
Author(s):  
Sri - Purwanti ◽  
Syamsuddin Nompo ◽  
Laily Agustina ◽  
Muh. Nur Hidayat
Keyword(s):  
Beef Cattle ◽  
Rice Straw ◽  
Dry Season ◽  
Farm Management ◽  
Family Ownership ◽  
Cattle Population ◽  
Corn Straw ◽  
Livestock Feed ◽  
Coaching Training ◽  
Meat And Eggs

The activities conducted in Maros regency Tanralili district Purnakarya village in chickens and beef cattle groups Cedde Jaya. The main source of livestock feed cows during the dry season are dry forage, rice straw, corn straw and hay crops of nuts which happened to be planted at the time of drought. Besides, leaf  Gamal is also a main feed in dry  season. Number of cattle per family ownership only 2-3  head extensively maintained. Range chicken as well as extensive maintenance, ownership on average 2-5 chicken each household group.  To increase the productivity of cattle, the team provides counseling, coaching, training and mentoring as well as providing some main of facilities such as cattle shed, biogas digester, planting banana. Results are expected in the presence of  activities is the avaibility of green forage mainly during the dry season, so that the cattle population will increase, the biogas as a fuel  alternative to kerosin and LPG gas, liquid and solid fertilizer from biogas by-product process, the increasing population of chicken qualified (meat and eggs as well as the day old chick).  Besides the problem of production is also done on the farm management. The activities is expected that will increase the incomes of farmers further improve the welfare of Maros regency. For the sustainability of the program it is necessary supervision and guidance are routinely performed by the related department along with the college.

scholarly journals KECERNAAN NDF DAN ADF YANG MENDAPAT SUPLEMENTASI UREA MOLASSES MULTINUTRIENT BLOCK (UMMB) DARI BEBERAPA JENIS LIMBAH PERTANIAN DAN RUMPUT LAPANG PADA SAPI PERANAKAN ONGOLE (PO)

ZOOTEC ◽  
2018 ◽  
Vol 38 (2) ◽  
pp. 320
Author(s):  
Giandi Grahadi Turangan ◽  
B. Tulung ◽  
Y.R.L. Tulung ◽  
M.R. Waani
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Rice Straw ◽  
Dry Matter ◽  
Crop Residues ◽  
Latin Square ◽  
Crossbred Cattle ◽  
Corn Straw ◽  
Peanut Straw

NDF AND ADF DIGESTIBILITY WHICH GET THE SUPPLEMENTED UREA MOLASSES MULTINUTRIENT BLOCK (UMMB) OF SOME CROP RESIDUES TYPE AND LOCAL GRASS ON ONGOLE CROSSBRED CATTLE. A research evaluating dry matter (DM) and organic matter (OM) digestibility of crops residues and local grass supplemented urea molasses multinutrient block (UMMB) on Ongole crossbred cattle (PO). Four male PO cattle, 12 – 18 months of age with ± 100 kg of body weight were used in this experiment. Latin Square Design 4 x 4 with 4 cows and 4 treatments was used. The treatments were : R1 : UMMB + local grass, R2: UMMB + Corn straw, R3: UMMB + Rice straw, and R4: UMMB + peanut straw. The results showed that there were significant effect (P<0.01) of treatments on NDF and ADF digestibility. C1 showed that NDF and ADF digestibility of local grass (68.44% and 61.37%) were higher (P<0.05) compared to crop residues (corn straw 65.25% and 58.59%, rice straw 62.63% dan 52.80%, and peanut straw 67.53% and 59.81%) respectively. C2 showed that NDF and ADF digestibility of legume straw was higher than grasses straw; and C3 showed that  NDF and ADF digestibility of rice straw was lower than corn straw. The results have concluded that : 1. NDF and ADF digestibility of local grass were higher compared to crop residues. 2. NDF and ADF digestibility of legume straw (peanut straw) was higher than grasses straw  (corn straw and ricce straw);3. NDF and ADF digestibility of  corn straw was higher than peanut straw.Key words: NDF and ADF digestibility, crop residues, UMMB, ongole crossbred cattle

scholarly journals Impact of Organic Matter, Inorganic, and Biofertilizer Combination on Soybean Yield in Entisol Soil of Indonesia

2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Didik Sucahyono ◽  
Yudi Widodo ◽  
Runik D. Purwaningrahayu ◽  
Henny Kuntyastuti ◽  
Herdina Pratiwi ◽  
...  
Keyword(s):  
Grain Yield ◽  
Rice Straw ◽  
Organic Amendment ◽  
Organic Fertilizer ◽  
Residual Effect ◽  
Dry Season ◽  
Chicken Manure ◽  
Growth And Yield ◽  
Cropping Pattern ◽  
The Third

The study aimed to investigate an effect of organic fertilizer applied to rice in the first planting season for unfertilized soybean as second crop followed by inorganic and biofertilizer applied in the third season on soybean growth and yield under the rice-soybean-soybean cropping pattern in 2016/2017. The main plot was organic: (1) without organic amendment, (2) 10 t·ha−1 of chicken manure, and (3) 10 t·ha−1 precomposted rice straw. The subplot was inorganic N and P fertilizers and commercial biofertilizer (consisting of Rhizobium, nitrogen-fixing bacteria, and P-solubilizing bacteria) applied at planting of soybeans in the second dry season: (1) control (no inorganic and biofertilizer), (2) 50 kg urea ha−1, (3) 100 kg SP36·ha−1, (4) 50 kg urea + 100 kg SP36 ha−1, (5) biofertilizer, (6) biofertilizer + 25 kg urea ha−1, (7) biofertilizer + 75 kg SP36 ha 1, and (8) biofertilizer + 25 kg urea + 75 kg SP36 ha−1. Soybean planted on the first dry season after rice harvested was not fertilized (untreated). The results showed that the chicken manure amendment increased grain yield of soybean in the second season, i.e., from 1.03 t·ha−1 (without organic amendment) to 1.27 t·ha−1, an increase of 23%. There was no effect of rice straw on soybean grain yield. In the third season, however, the residual effect of straw compost or chicken manure increased soybean grain yield by 8% and 20%, respectively. Both straw compost and chicken manure also showed a positive effect on the use of inorganic and biofertilizers in increasing soybean productivity.

Fermentation by Eco Enzyme on Nutritional Content of Rice Straw, Corn Straw, and Oil Palm Fronds

2021 ◽  
Vol 8 (3) ◽  
pp. 212-221
Author(s):  
Ervinta Ervinta ◽  
Hasnudi ◽  
R. Edhy Mirwandhono ◽  
N Ginting ◽  
B Simanullang
Keyword(s):  
Rice Straw ◽  
Oil Palm ◽  
Crude Protein ◽  
Dry Matter ◽  
Crude Fiber ◽  
Good Effect ◽  
Nutritional Content ◽  
Corn Straw ◽  
Oil Palm Fronds ◽  
Palm Fronds

Novelty statement: This study reveals that fermented agricultural and plantation waste by using different doses of eco enzyme turned out to have a good effect on the quality of the waste. The procedures and parameters standardised in this research can be used for production of ruminant feed.                Abstract: The low nutrient content of agricultural waste is an obstacle to use as feed. The addition of eco enzyme as biological activators can help the fermentation process. The aim of this research was to determine the effect of three doses of eco enzyme as a starter fermentation of rice straw, corn straw, and palm fronds on changes in the nutritional content of 21 days fermentation. This study used a completely randomized design method with two factorial (three treatments and three replications). Factor D: Doses (D1 = 1%; D2 = 3%; D3 = 5%) and factor L: Forage (L1 = rice straw; L2 = corn straw; L3 = oil palm fronds). The parameters studied were moisture content (MC), dry matter (DM), crude protein (CP), crude fiber (CF). The results of this research showed that addition of eco enzyme dose of 5% on L1, 3% on L2 and 3% L3 can increased water content and crude protein, and reduce levels of dry matter and crude fiber of forage compared without fermentation.

A comparison of ten rice-straw varieties grown at two different altitudes during a wet and a dry season, using the in vitro cumulative gas production technique

1996 ◽  
Vol 57 (3) ◽  
pp. 183-194 ◽  
Author(s):  
Barbara A. Williams ◽  
Siti Chuzaemi ◽  
Soebarinoto ◽  
Jaap van Bruchem ◽  
Huug Boer ◽  
...  
Keyword(s):  
Rice Straw ◽  
Gas Production ◽  
Dry Season ◽  
Production Technique ◽  
Different Altitudes

scholarly journals Animal Waste Management Become Compost and Straw Fermentation Technology in Sumberejo Mranggen Demak Central Java

2020 ◽  
Vol 2 (1) ◽  
pp. 64-73
Author(s):  
Eny Fuskhah
Keyword(s):  
Waste Management ◽  
Dry Season ◽  
Animal Waste ◽  
Forage Grass ◽  
Livestock Waste ◽  
Corn Straw ◽  
Cattle Feed ◽  
Central Java ◽  
Farmer Groups ◽  
Fermentation Technology

The problem experienced by farmer groups in Sumberejo Village, Mranggen Subdistrict, Demak Regency was that it had not managed well the manure that exists to mount beside the cage, the difficulty of providing forage / grass especially in the dry season and the length of time counting grass for livestock, so farmers often provide just the grass or straw he got. Even if the grass was enumerated before being given livestock, it would increase the digestibility so that it would add value to the livestock. The solutions offered were education and counseling for the processing of livestock waste into compost, efforts to utilize rice and corn straw with fermentation technology, and efforts to improve cattle feed by using grass chopping tools.

scholarly journals Impact of Rice Straw Mulch on Soil Physical Properties, Sunflower Root Distribution and Yield in a Salt-Affected Clay-Textured Soil

Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 264
Author(s):  
Priya Lal Chandra Paul ◽  
Richard W Bell ◽  
Edward G. Barrett-Lennard ◽  
Enamul Kabir
Keyword(s):  
Root Growth ◽  
Rice Straw ◽  
Soil Depth ◽  
Penetration Resistance ◽  
Dry Season ◽  
Growth And Yield ◽  
Straw Mulch ◽  
Soil Penetration Resistance ◽  
Soil Constraints ◽  
Crack Volume

Puddling of clay soils for rice transplanting causes a loss of soil structure and vertical shrinkage cracks that are hypothesized to hamper sunflower root growth in the following dry season. To alleviate soil constraints for sunflower root growth and yield, we examined the effects of three levels of mulch and two irrigation regimes in the dry season on a clay-textured soil in the coastal zone of Bangladesh. These treatments were no-mulch, rice straw mulch at 5 t ha−1 and 10 t ha−1, irrigation applied to the field capacity (I1) and a water supply double that of the I1 treatment (I2). The rice straw mulch significantly increased soil water content by 3–9% and decreased soil penetration resistance by 28–77% and crack volume by 84–91% at A 0–30 cm soil depth relative to the no-mulch treatment. The better root development with the rice straw mulch increased sunflower yield by 23%. No benefit or further reduction in soil penetration resistance or yield improvement was obtained from increasing the level of mulch from 5 to 10 t ha−1 or the volume of irrigation water. It is concluded that ameliorating soil constraints by mulch application led to better root growth in the upper root zone and the increased yield in the clay soil.

scholarly journals Characterization of Burning Behaviors and Particulate Matter Emissions of Crop Straws Based on a Cone Calorimeter

Materials ◽  
2021 ◽  
Vol 14 (12) ◽  
pp. 3407
Author(s):  
Wei Song ◽  
Yanrong He ◽  
Yuzhang Wu ◽  
Wei Qu
Keyword(s):  
Particulate Matter ◽  
Wheat Straw ◽  
Rice Straw ◽  
Cone Calorimeter ◽  
Crop Residues ◽  
Inorganic Ions ◽  
Water Soluble ◽  
Corn Straw ◽  
Network Chain ◽  
The Difference

Crop residue burning is one of the major sources of particulate matter (PM) in the air. The burning behaviors and PM emissions of the three typical crop residues (rice straw, wheat straw, corn straw) in China were characterized by a cone calorimeter (CONE) coupled with a laser dust meter. The water-soluble compounds, carbonaceous content, and morphology of PM were measured by ion chromatography, elemental analyzer, transmission electron microscopy (TEM) and energy-dispersive X-ray spectrometer (EDS). The results showed that thermal stability of corn straw was the worst among the three crop straws. The heat release rate (HRR) curves of the three crop straws were the typical curves of thermally thick charring (residue forming) samples. Wheat straw had the highest smoke yield, which was 2.9 times that of rice straw. The PM emission factor of wheat straw was 180.91 µg/g, which was about three times that of rice straw. The contents of K+, Na+, and Cl− in PM were significantly higher than those of the other six water-soluble inorganic ions. The ratio of organic carbon and elemental carbon (OC/EC) ranged from 14.82 to 30.82, which was similar to the results of open burning. There were mainly three kinds of aggregates in the PM of crop straws: network, chain-like, and soot. Individual particles were mixtures of KCl and organic matters. Core-shell structures were found in PM of rice straw and corn straw. The results in this study were provided based on CONE, an ISO-standard apparatus, which could avoid data conflicts caused by the difference of combustion devices. The relationship between the burning behavior and PM emission characteristics of crop straws was established, which is helpful to understand emissions of crop straws and to find a novel way to solve the problems from the burning of crop residues.

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