scholarly journals Animal Waste Management Become Compost and Straw Fermentation Technology in Sumberejo Mranggen Demak Central Java

2020 ◽  
Vol 2 (1) ◽  
pp. 64-73
Author(s):  
Eny Fuskhah
Keyword(s):  
Waste Management ◽  
Dry Season ◽  
Animal Waste ◽  
Forage Grass ◽  
Livestock Waste ◽  
Corn Straw ◽  
Cattle Feed ◽  
Central Java ◽  
Farmer Groups ◽  
Fermentation Technology

The problem experienced by farmer groups in Sumberejo Village, Mranggen Subdistrict, Demak Regency was that it had not managed well the manure that exists to mount beside the cage, the difficulty of providing forage / grass especially in the dry season and the length of time counting grass for livestock, so farmers often provide just the grass or straw he got. Even if the grass was enumerated before being given livestock, it would increase the digestibility so that it would add value to the livestock. The solutions offered were education and counseling for the processing of livestock waste into compost, efforts to utilize rice and corn straw with fermentation technology, and efforts to improve cattle feed by using grass chopping tools.

scholarly journals Politics of smell: Constructing animal waste governmentality and good farming subjectivities in colonial Hong Kong

2020 ◽  
Vol 38 (6) ◽  
pp. 1055-1074 ◽  
Author(s):  
Kin Wing (Ray) Chan
Keyword(s):  
Hong Kong ◽  
Waste Management ◽  
Management Practices ◽  
Waste Treatment ◽  
Environmentally Friendly ◽  
Animal Waste ◽  
Livestock Waste ◽  
Treatment Knowledge ◽  
The Creation ◽  
Waste Management Practices

This paper examines the governmentality of colonial Hong Kong throughout the 1980s and 1990s, focusing on the implementation of the Livestock Waste Control Scheme (1987–1997), the production of normative waste treatment knowledge, the spatial control of farming practices and the resulting subjectivity in the construction of the ‘environmentally friendly farmer’ identity. These themes are examined by analysing archival materials and conducting in-depth interviews with two Pig Farmers Association representatives and 19 pig farmers. This paper argues that the colonial government of Hong Kong relied on environmental ordinances and zoning regulations, livestock waste demonstration projects and socially constructed perceptions of olfactory acceptability as major technologies of governance in the creation of ‘environmentally friendly’ pig farmers. Through being exposed to these technologies, pig farmers learned and internalised a particular concept of what constitutes appropriate animal waste management and treatment. This paper shows how the concept of being ‘environmentally friendly’ contributes to the creation and use of ‘good farming’ subjectivities when modernising pig farmers’ waste management practices.

scholarly journals The Utilization of Jamu Waste as a Biofertilizer Material for Making Organic Fertilizer in Rukun Makaryo Farmers Group

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Catur Rini Sulistyaningsih ◽  
Catur Budi Handayani
Keyword(s):  
Organic Fertilizer ◽  
Organic Fertilizers ◽  
Added Value ◽  
Community Partnership ◽  
Livestock Waste ◽  
Organic C ◽  
Cattle Feed ◽  
Farmer Groups ◽  
Biological Fertilizer ◽  
Partnership Program

The Community Partnership Program aims to handle livestock waste, namely the making of starter-mol (biofertilizer) based on herbal waste as well as biological fertilizer and the manufacture of solid organic fertilizer based on solid manure (feces) and cattle feed residues. The target of the Community Partnership Program is to reduce waste pollution, especially herbal medicine waste, increase the added value of herbal waste that can be used as a source of microorganisms in making starter-mol (biofertilizer), increase knowledge about making biofertilizers and quality organic fertilizers, produce quality organic fertilizers in order to fulfil the fertilizer needs of Rukun Makaryo farmer group. Increasing the yield of organic rice produced by Rukun Makaryo farmer groups. The method is done by counseling with lectures, discussions, through training with direct practice by partners, mentoring to partners and evaluation. The 38 participants who followed the pretest-posttest and 57.63% improved understanding so that training and extension activities have reached an indicator of successLaboratory analysis results on the content of macroelements (N, P, K), organic C, organic matter and C / N Ratio following fertilizer quality standards from Menpen (Compost Standardization No: 28 / Permentan / SR.130 / 5/2009 , May 22, 2009 and 2005.

Mengembangkan Ayam Buras Dan Sapi Potong Untuk Meningkatkan Pendapatan Petani Kabupaten Maros

2019 ◽  
Vol 3 (2) ◽  
pp. 172
Author(s):  
Sri - Purwanti ◽  
Syamsuddin Nompo ◽  
Laily Agustina ◽  
Muh. Nur Hidayat
Keyword(s):  
Beef Cattle ◽  
Rice Straw ◽  
Dry Season ◽  
Farm Management ◽  
Family Ownership ◽  
Cattle Population ◽  
Corn Straw ◽  
Livestock Feed ◽  
Coaching Training ◽  
Meat And Eggs

The activities conducted in Maros regency Tanralili district Purnakarya village in chickens and beef cattle groups Cedde Jaya. The main source of livestock feed cows during the dry season are dry forage, rice straw, corn straw and hay crops of nuts which happened to be planted at the time of drought. Besides, leaf  Gamal is also a main feed in dry  season. Number of cattle per family ownership only 2-3  head extensively maintained. Range chicken as well as extensive maintenance, ownership on average 2-5 chicken each household group.  To increase the productivity of cattle, the team provides counseling, coaching, training and mentoring as well as providing some main of facilities such as cattle shed, biogas digester, planting banana. Results are expected in the presence of  activities is the avaibility of green forage mainly during the dry season, so that the cattle population will increase, the biogas as a fuel  alternative to kerosin and LPG gas, liquid and solid fertilizer from biogas by-product process, the increasing population of chicken qualified (meat and eggs as well as the day old chick).  Besides the problem of production is also done on the farm management. The activities is expected that will increase the incomes of farmers further improve the welfare of Maros regency. For the sustainability of the program it is necessary supervision and guidance are routinely performed by the related department along with the college.

Peningkatan Kapasitas Dalam Teknologi Pakan Dan Pengolahan Limbah Ternak Pada Kelompok Peternak Sapi Potong Di Desa Mattirowalie, Kec. Libureng, Kab. Bone

2018 ◽  
Vol 2 (2) ◽  
pp. 64
Author(s):  
Muhammad Irfan Said ◽  
Muhammad Hatta ◽  
St. Rohani
Keyword(s):  
Training Programs ◽  
Animal Feed ◽  
Agricultural Waste ◽  
Organic Fertilizer ◽  
Manufacturing Technology ◽  
Livestock Waste ◽  
Livestock Industry ◽  
Technology Introduction ◽  
Fermentation Technology

Knowledge of animal feed and waste is an important component in building the livestock industry. The aspectof availability of feed and the production of livestock waste is one of the problems by cattle farmers in MattirowalieVillage, Libureng Sub-District, Bone Regency. Efforts to increase the capacity of farmers in solving these problems areneeded to increase the productivity of their livestock. This program aims to increase knowledge for farmers of beef cattlein processing agricultural and livestock waste into feed products and processing them into organic fertilizer. This activityis an implementation of the Program Pengabdian Kepada Masyarakat Unhas (PPMU) Program Kemitraan Masyarakat(PKM). This activity was carried out in Mattirowalie Village, Libureng Sub-District, Bone Regency. The partner groupsinvolved as targets were the "Kurusumange" and "Masempo Dalle" farmers group (FG). The number of trainingparticipants involved in this activity is approximately 25 peoples, overall were cattle farmers with 2-3 cattle/person. Theimplementation of technology introduction programs was carried out in the form of training programs and technologyassistance. Several technology packages that have been implemented were: 1) ammoniation technology, 2) complete feedsilage fermentation technology, 3) manufacturing of local microorganism (LM) technology and 4) Urea Molasses Block(UMB) manufacturing technology. The results of the implementation of activities to increase the capacity of partnermembers in processing agricultural waste and livestock into alternative animal feed and organic fertilizer

scholarly journals Positioning household waste transfer points

2018 ◽  
Vol 2 (2) ◽  
pp. 76-85
Author(s):  
Eko Setiawan ◽  
Bekti Nugrahadi ◽  
Yesi Widiyastuti ◽  
Much Djunaidi ◽  
Suranto Suranto
Keyword(s):  
Waste Management ◽  
Set Covering ◽  
Household Waste ◽  
Minimum Amount ◽  
Management Issue ◽  
Central Java ◽  
Covering Method ◽  
Waste Transfer ◽  
Household Waste Management ◽  
Selection Of

In response to growing importance of household waste management issue, this article deals with the positioning of household waste transfer points from a government-organized waste perspective. By taking Surakarta, a municipality in Central Java, Indonesia as an example, the problem in the municipality is formulated as an MILP, is approached with a capacity-weighted set covering method, and finally is solved by using software LINGO 11. The article concludes that the transfer point alternatives of Sondakan Kuburan, Norowangsan, SPSA, Pajang Rel, Bonoloyo and Kedung Tungkul should be selected in order to be able to serve all the household waste producers for the maximum household waste generated. On the contrary, the selection of Sondakan Kuburan, Bonoloyo and Kedung Tungkul only should be able to provide service to all of the household waste produced for the scenario of minimum amount of household waste.

scholarly journals KONSENTRASI KARAGENAN TERHADAP FISITOKIMIA DAN ORGANOLEPTIK JELYDRINK KRAI

2019 ◽  
Vol 16 (2) ◽  
pp. 153-164
Author(s):  
Eny Hari Widowati ◽  
Dewi Larasati
Keyword(s):  
Water Content ◽  
Research Methods ◽  
Ph Value ◽  
Dry Season ◽  
Added Value ◽  
Assessment Criteria ◽  
Cattle Feed ◽  
Significant Difference

Krai is a group of vegetables that are widely planted by the community in Kasreman Village, Rembang Regency, Krai is planted every dry season with abundant production. the production of abundant krai and sold in fresh form causes low prices of krai even used as cattle feed, this is because krai does not have added value. Krai has the potential to be processed into various food preparations. one of them is processed jelly drink because of the typical water content in vegetables and aroma. Processing of jelly drinks with krai has not been done so that the use of carrageenan needs to be known for its concentration to be accepted by consumers. Research methods: experiment with simple RAK with carrageenan concentration: K1:2%; K2:4%; K3:6%; K4:8%. For organoleptics use student panelists who are accustomed to organoleptic tests with assessment criteria ˃2-3: Dislike; ˃3-4%: Enough Likes; ˃4-5%: Like; ˃5-6%: Very Like. Results:i) Carrageenan concentration against pH: There are significant differences between treatments. The highest pH was found in treatment K4 (4.26) Increase in carrageenan concentration followed by an increase in pH value;ii) Carrageenan Concentration Against Viscosity there is a very significant difference between treatments The less carrageenan concentration, the lower the viscosity or runny; iii) Carrageenan Concentration Against Sineresis: the carrageenan concentration given had a significant effect on the value of sineresis. The syneresis analysis of roasted jelly drink drinks ranged from 4.51 - 13.47 mg / minute The highest synergy was found in treatment K1. iv) The preferred concentration of texture, taste, aroma is concentration at 0.6%.

scholarly journals LIMBAH TERNAK KELINCI SEBAGAI BAHAN BAKU PUPUK ORGANIK POTENSIAL

2018 ◽  
Vol 16 (2) ◽  
pp. 152
Author(s):  
Risvan Anwar ◽  
Djatmiko Djatmiko
Keyword(s):  
Raw Materials ◽  
Organic Fertilizer ◽  
Nutrient Content ◽  
Raw Material ◽  
Organic Fertilizers ◽  
Animal Waste ◽  
Livestock Waste ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Many Sources

Many sources of raw materials which allegedly can enrich the nutrient content in the organic fertilizer. The weakness of organic fertilizer for this is the low level of nutrients contained in them.This study aims to determine the nutrient content contained in various combinations of organic fertilizer raw materials with rabbit animal waste as the main raw material.This study aims to determine the nutrient content in various combinations of organic fertilizer raw materials with rabbit animal waste as the main raw material. The experiment used a completely randomized design with raw materials as treatments, Livestock Waste Rabbit (LTK), Cow Manure (PKS) and Abu Straw Rice (AJP). Such treatment: B1 = LTK; B2 = LTK: PKS = 2: 1; B3 = LTK: AJP = 3: 1; B4 = LTK: PKS: AJP = 6: 2: 1; B5 = LTK: PKS: AJP = 5: 2: 1; B6 = LTK: PKS: AJP = 4: 2: 1; B7 = LTK: PKS: AJP = 3: 2: 1; B8 = LTK: PKS: AJP = 2: 2: 1; B9 = LTK: PKS: AJP = 1: 2: 1. The research concluded (a) Organic fertilizers are made from various materials raw has fulfilled SNI 19-7030-2004 about the specifications of Organic Waste Compost. (B) A combination of organic fertilizer raw materials significantly affect the nutrient content of manure. (C) Organic fertilizers expectations are: (a) Raw materials of animal wastes rabbit (LTK), (b) LTK: PKS: AJP = 6: 2: 1, (c) LTK: PKS: AJP = 2: 2: 1 and (d) LTK: PKS: AJP = 1: 2: 1.

scholarly journals Accounting in Traditional Farmers: Lessons from Farmer Groups in Purworejo, Central Java

2021 ◽  
Vol 1 (1) ◽  
pp. 1-5
Author(s):  
Abin Suarsa ◽  
Eka Mulyani ◽  
Verawaty Verawaty
Keyword(s):  
Agricultural Products ◽  
Selling Price ◽  
Central Java ◽  
Farmer Groups ◽  
The Cost ◽  
Descriptive Method

The purpose of this study is to find out how to determine the cost of goods sold and the selling price of agricultural products according to farmers and according to accounting.Data analysis used is descriptive method, that is data collected, grouped and arranged so that it can be examined based on relevant theories and related to the problems discussed for conclusions.From the results of the research that the writer did, the authors concluded that in determining the selling price, the farmers of the Sri Mulya farmer group were not in accordance with the correct accounting calculations. Farmers determine the selling price according to middlemen based on dolog (logistics depot). Dolog prices according to farmers are still very low. However, farmers still get big profits, it depends on the amount of rice harvest obtained.For this reason, the author recommends that the association request to increase the selling price of rice to Dolog.

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