scholarly journals Functional Gene Assessment of Wheat: Breeding Implication in Ningxia Province

2020 ◽  
Author(s):  
Weijun Zhang ◽  
Junjie Zhao ◽  
Jinshang He ◽  
Ling Kang ◽  
Xiaoliang Wang ◽  
...  
Keyword(s):  
Population Structure ◽  
Large Population ◽  
Wheat Breeding ◽  
Wheat Cultivars ◽  
Wheat Varieties ◽  
Favorable Alleles ◽  
The Past ◽  
Genetic Components ◽  
Yield Quality ◽  
Genetic Distribution

Abstract Background: The overall genetic distribution and divergences for cloned genes among wheat varieties that occurred during the breeding process of the past few decades in Ningxia province of China are poorly understood. Here we report the genetic diversities of 44 important genes underpinning grain yield, quality, adaptation and resistance in 121 Ningxia and 86 introduced wheat cultivars and advanced lines.Results: Population structure indicated characteristics of genetic components of Ningxia wheats including landraces of particular genetic resources, introduced varieties with rich genetic diversities and modern cultivars in different times. Analysis of allele frequencies showed that dwarfing alleles Rht-B1b at Rht-B1 and Rht-D1b at Rht-D1 , 1BL/1RS translocation, Hap-1 at GW2-6B and Hap-H at Sus2-2B are present very frequently in Ningxia modern cultivars and introduced varieties from other regions, but absent in landraces, indicating that the introduced wheat germplasm with numerous beneficial genes are vital for broadening genetic diversities of Ningxia wheat varieties. Large population differentiation occurred at adaptation genes between modern cultivars and well-adapted landraces. Founder parents have excellent allele combinations of important genes with a higher number of favorable alleles compared with modern cultivars. The gene flows manifested that six founder parents greatly contributed to breeding improvement in Ningxia province, in particular Zhou 8425B for yield related genes.Conclusions: These results will greatly benefit for wheat breeding in Ningxia province and other areas with similar ecological environments.

scholarly journals Functional gene assessment of bread wheat: breeding implications in Ningxia Province

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Weijun Zhang ◽  
Junjie Zhao ◽  
Jinshang He ◽  
Ling Kang ◽  
Xiaoliang Wang ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Genetic Resources ◽  
Bread Wheat ◽  
Large Population ◽  
Flow Analysis ◽  
Wheat Breeding ◽  
Wheat Varieties ◽  
Genetic Components ◽  
Yield Quality ◽  
Genetic Distribution

Abstract Background The overall genetic distribution and divergence of cloned genes among bread wheat varieties that have occurred during the breeding process over the past few decades in Ningxia Province, China, are poorly understood. Here, we report the genetic diversities of 44 important genes related to grain yield, quality, adaptation and resistance in 121 Ningxia and 86 introduced wheat cultivars and advanced lines. Results The population structure indicated characteristics of genetic components of Ningxia wheat, including landraces of particular genetic resources, introduced varieties with rich genetic diversities and modern cultivars in different periods. Analysis of allele frequencies showed that the dwarfing alleles Rht-B1b at Rht-B1 and Rht-D1b at Rht-D1, 1BL/1RS translocation, Hap-1 at GW2-6B and Hap-H at Sus2-2B are very frequently present in modern Ningxia cultivars and in introduced varieties from other regions but absent in landraces. This indicates that the introduced wheat germplasm with numerous beneficial genes is vital for broadening the genetic diversity of Ningxia wheat varieties. Large population differentiation between modern cultivars and landraces has occurred in adaptation genes. Founder parents carry excellent allele combinations of important genes, with a higher number of favorable alleles than modern cultivars. Gene flow analysis showed that six founder parents have greatly contributed to breeding improvement in Ningxia Province, particularly Zhou 8425B, for yield-related genes. Conclusions Varieties introduced from other regions with rich genetic diversity and landraces with well-adapted genetic resources have been applied to improve modern cultivars. Founder parents, particularly Zhou 8425B, for yield-related genes have contributed greatly to wheat breeding improvement in Ningxia Province. These findings will greatly benefit bread wheat breeding in Ningxia Province as well as other areas with similar ecological environments.

scholarly journals Population structure of Chinese southwest wheat germplasms resistant to stripe rust and powdery mildew using the DArT-seq technique

2018 ◽  
Vol 48 (4) ◽  
Author(s):  
Tianqing Chen ◽  
Piyada Alisha Tantasawat ◽  
Wei Wang ◽  
Xu Gao ◽  
Liyi Zhang
Keyword(s):  
Population Structure ◽  
Disease Resistance ◽  
Polymorphic Information Content ◽  
Wheat Breeding ◽  
Wheat Varieties ◽  
Group I ◽  
Population Structure Analysis ◽  
Specific Allele ◽  
The Mean ◽  
Different Origins

ABSTRACT: Understanding genetic variability in existing wheat accessions is critical for collection, conservation and use of wheat germplasms. In this study, 138 Chinese southwest wheat accessions were investigated by genotyping using two resistance gene makers (Pm21 and Yr26) and DArT-seq technique. Finally, about 50% cultivars (lines) amplified the specific allele for the Yr26 gene (Gwm11) and 40.6% for the Pm21 gene (SCAR1265). By DArT-seq analysis, 30,485 markers (6486 SNPs and 23999 DArTs) were obtained with mean polymorphic information content (PIC) value 0.33 and 0.28 for DArT and SNP marker, respectively. The mean Dice genetic similarity coefficient (GS) was 0.72. Two consistent groups of wheat varieties were identified using principal coordinate analysis (PCoA) at the level of both the chromosome 6AS and the whole-genome, respectively. Group I was composed of non-6VS/6AL translocation lines of different origins, while Group II was composed of 6VS/6AL translocation (T6VS/6AL) lines, most of which carried the Yr26 and Pm21 genes and originated from Guizhou. Besides, a model-based population structure analysis revealed extensive admixture and further divided these wheat accessions into six subgroups (SG1, SG2, SG3, SG4, SG5 and SG6), based on their origin, pedigree or disease resistance. This information is useful for wheat breeding in southwestern China and association mapping for disease resistance using these wheat germplasms in future.

scholarly journals Fifty years of wheat breeding in Southern Brazil: yield improvement and associated changes

2007 ◽  
Vol 42 (6) ◽  
pp. 817-825 ◽  
Author(s):  
Osmar Rodrigues ◽  
Julio César Barreneche Lhamby ◽  
Agostinho Dirceu Didonet ◽  
José Abramo Marchese
Keyword(s):  
Grain Yield ◽  
Harvest Index ◽  
Wheat Breeding ◽  
Wheat Cultivars ◽  
Southern Brazil ◽  
Breeding Programs ◽  
The Past ◽  
Biological Yield ◽  
Grain Yield Components ◽  
The Impact

The objective of this study was to assess the impact of genetic breeding on grain yield, and to identify the physiological traits associated to the increment in yield and their related growth processes, for wheat cultivars grown in Southern Brazil, in the past five decades. Seven wheat cultivars released between 1940 and 1992, were compared for physiological aspects associated with grain yield. Grain yield, biological yield, biomass partitioning, harvest index and grain yield components were also determined. The number of grains per square meter was more affected by plant breeding and was better correlated with grain yield (r = 0.94, p<0.01) than with grain weight (r = -0.39ns). The higher number of grains per square meter was better correlated with the number of grains per spike in the modern cultivars than in the older ones. The genetic gain in grain yield was 44.9 kg ha-1 per year, reflecting important efforts of the breeding programs carried out in Southern Brazil. Grain yield changes, during the period of study, were better associated with biomass production (r = 0.78, p<0.01) than with harvest index (r = 0.65, p<0.01).

scholarly journals Economics of Wheat Breeding Strategies: Focusing on Oklahoma Hard Red Winter Wheat

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 238 ◽  
Author(s):  
Jeffrey Vitale ◽  
Brian Adam ◽  
Pilja Vitale
Keyword(s):  
Great Plains ◽  
Policy Instruments ◽  
Wheat Breeding ◽  
Past Century ◽  
Breeding Strategies ◽  
Wheat Varieties ◽  
Diverse Range ◽  
The Past ◽  
Increase Protein Content ◽  
High Yielding Varieties

Wheat breeding continues to be an important component of agricultural innovations in the Great Plains region of the US. This paper reviews Oklahoma’s wheat breeding program over the past several decades with an emphasis on the economic aspects and planning of future breeding strategies. Over the past century, Oklahoma’s wheat yields have increased but the productivity gains have been offset in part due to increased yield variability. The shift to improved wheat varieties has resulted in increased susceptibility to plant disease and pest pressure. While a few varieties introduced over the past few decades have dominated the wheat seed market, recent trends indicate producers are adopting a more diverse range of wheat varieties. Producers’ concerns have expanded beyond demands for high yielding varieties to include more market oriented needs to increase protein content and test weight. This paper identifies several key policy instruments that Oklahoma stakeholders and policy makers should consider when planning future breeding strategies. A critical need is to assist Oklahoma producers in adapting to climate change by developing drought and heat resistant wheat varieties. Marketing new varieties would be improved and revenue increased if more innovative pricing structures were adopted to better align producers’ willingness to pay with seed development costs, which could then be re-invested in breeding. Research budgets, which have remained stagnant in real terms, will need to be increased to adequately address producers’ needs into the 21st century.

scholarly journals Morphological and Physiological Root Traits and Their Relationship with Nitrogen Uptake in Wheat Varieties Released from 1915 to 2013

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1149
Author(s):  
Guglielmo Puccio ◽  
Rosolino Ingraffia ◽  
Dario Giambalvo ◽  
Gaetano Amato ◽  
Alfonso S. Frenda
Keyword(s):  
Durum Wheat ◽  
Root System ◽  
N Uptake ◽  
Specific Root Length ◽  
Root Traits ◽  
Wheat Breeding ◽  
N Availability ◽  
Wheat Varieties ◽  
Uptake Efficiency ◽  
Positive Effects

Identifying genotypes with a greater ability to absorb nitrogen (N) may be important to reducing N loss in the environment and improving the sustainability of agricultural systems. This study extends the knowledge of variability among wheat genotypes in terms of morphological or physiological root traits, N uptake under conditions of low soil N availability, and in the amount and rapidity of the use of N supplied with fertilizer. Nine genotypes of durum wheat were chosen for their different morpho-phenological characteristics and year of their release. The isotopic tracer 15N was used to measure the fertilizer N uptake efficiency. The results show that durum wheat breeding did not have univocal effects on the characteristics of the root system (weight, length, specific root length, etc.) or N uptake capacity. The differences in N uptake among the studied genotypes when grown in conditions of low N availability appear to be related more to differences in uptake efficiency per unit of weight and length of the root system than to differences in the morphological root traits. The differences among the genotypes in the speed and the ability to take advantage of the greater N availability, determined by N fertilization, appear to a certain extent to be related to the development of the root system and the photosynthesizing area. This study highlights some variability within the species in terms of the development, distribution, and efficiency of the root system, which suggests that there may be sufficient grounds for improving these traits with positive effects in terms of adaptability to difficult environments and resilience to climate change.

scholarly journals Evaluation of a Novel Molecular Marker Associated with the Tan Spot Disease Response in Wheat

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 513
Author(s):  
Pao Theen See ◽  
Caroline S. Moffat
Keyword(s):  
Molecular Marker ◽  
Hexaploid Wheat ◽  
Wheat Breeding ◽  
Tan Spot ◽  
Growth Stages ◽  
Disease Score ◽  
Wheat Varieties ◽  
Disease Response ◽  
Spot Disease ◽  
Tan Spot Disease

After nearly 40 years of DNA molecular marker development in plant breeding, the wheat research community has amassed an extensive collection of molecular markers which have been widely and successfully used for selection of agronomic, physiological and disease resistance traits in wheat breeding programs. Tan spot is a major fungal disease of wheat and a significant global economic challenge and is caused by the necrotrophic fungal pathogen Pyrenophora tritici-repentis (Ptr). Here, the potential for using a PCR-based marker (Ta1AS3422) present on the short arm of wheat chromosome 1A, was evaluated for effectiveness in distinguishing tan spot disease susceptibility. The marker was initially screened against 40 commercial Australian hexaploid wheat varieties, and those that amplified the marker had an overall lower disease score (2.8 ± 0.7 for seedlings and 2.4 ± 0.4 for plants at the tillering stage), compared to those lacking the marker which exhibited a higher disease score (3.6 ± 0.8 for both growth stages). The potential of Ta1AS3422 as a marker for the tan spot disease response was further assessed against a panel of 100 commercial Australian hexaploid wheat varieties. A significant association was observed between marker absence/presence and tan spot disease rating (Pearson’s chi-squared test, χ2 (6) = 20.53, p = 0.002), with absence of Ta1AS3422 associated with susceptibility. This simple and cost-effective PCR-based marker may be useful for varietal improvement against tan spot, although further work is required to validate its effectiveness.

scholarly journals Genetic architecture underlying the expression of eight α-amylase trypsin inhibitors

2021 ◽  
Author(s):  
Khaoula EL Hassouni ◽  
Malte Sielaff ◽  
Valentina Curella ◽  
Manjusha Neerukonda ◽  
Willmar Leiser ◽  
...  
Keyword(s):  
Genetic Architecture ◽  
Intestinal Inflammation ◽  
Wheat Breeding ◽  
Trypsin Inhibitors ◽  
Potential Candidate ◽  
Lipid Transfer ◽  
Wheat Cultivars ◽  
Genome Wide ◽  
Close Physical Proximity ◽  
Major Qtl

Abstract Key message Wheat cultivars largely differ in the content and composition of ATI proteins, but heritability was quite low for six out of eight ATIs. The genetic architecture of ATI proteins is built up of few major and numerous small effect QTL. Abstract Amylase trypsin inhibitors (ATIs) are important allergens in baker’s asthma and suspected triggers of non-celiac wheat sensitivity (NCWS) inducing intestinal and extra-intestinal inflammation. As studies on the expression and genetic architecture of ATI proteins in wheat are lacking, we evaluated 149 European old and modern bread wheat cultivars grown at three different field locations for their content of eight ATI proteins. Large differences in the content and composition of ATIs in the different cultivars were identified ranging from 3.76 pmol for ATI CM2 to 80.4 pmol for ATI 0.19, with up to 2.5-fold variation in CM-type and up to sixfold variation in mono/dimeric ATIs. Generally, heritability estimates were low except for ATI 0.28 and ATI CM2. ATI protein content showed a low correlation with quality traits commonly analyzed in wheat breeding. Similarly, no trends were found regarding ATI content in wheat cultivars originating from numerous countries and decades of breeding history. Genome-wide association mapping revealed a complex genetic architecture built of many small, few medium and two major quantitative trait loci (QTL). The major QTL were located on chromosomes 3B for ATI 0.19-like and 6B for ATI 0.28, explaining 70.6 and 68.7% of the genotypic variance, respectively. Within close physical proximity to the medium and major QTL, we identified eight potential candidate genes on the wheat reference genome encoding structurally related lipid transfer proteins. Consequently, selection and breeding of wheat cultivars with low ATI protein amounts appear difficult requiring other strategies to reduce ATI content in wheat products.

Compositional, thermal and water sorption properties of wheat flour: comparing wild-relatives v/s elite wheat varieties used in current plant breeding

2021 ◽  
Author(s):  
Deepa Agarwal ◽  
William MacNaughtan ◽  
Julie King ◽  
Tim J. Foster
Keyword(s):  
Plant Breeding ◽  
Wheat Flour ◽  
Water Sorption ◽  
Wild Relatives ◽  
Sorption Properties ◽  
Wheat Cultivars ◽  
Wheat Varieties ◽  
Functional Differences ◽  
Water Sorption Properties

This research investigate the structural and functional differences between four main wheat cultivars in comparison to the wild relatives of wheat. “Wheat image from www.freepik.com.”

scholarly journals Unravelling the hidden inter and intra-varietal diversity of durum wheat commercial varieties used in Portugal

2019 ◽  
Vol 17 (04) ◽  
pp. 386-389
Author(s):  
Miguel Bento ◽  
Sónia Gomes Pereira ◽  
Wanda Viegas ◽  
Manuela Silva
Keyword(s):  
Durum Wheat ◽  
Repetitive Sequences ◽  
Inter Simple Sequence Repeat ◽  
Wheat Breeding ◽  
Genomic Diversity ◽  
Varietal Diversity ◽  
Wheat Varieties ◽  
Coding Sequences ◽  
Coding Regions ◽  
High Level

AbstractAssessing durum wheat genomic diversity is crucial in a changing environmental particularly in the Mediterranean region where it is largely used to produce pasta. Durum wheat varieties cultivated in Portugal and previously assessed regarding thermotolerance ability were screened for the variability of coding sequences associated with technological traits and repetitive sequences. As expected, reduced variability was observed regarding low molecular weight glutenin subunits (LMW-GS) but a specific LMW-GS allelic form associated with improved pasta-making characteristics was absent in one variety. Contrastingly, molecular markers targeting repetitive elements like microsatellites and retrotransposons – Inter Simple Sequence Repeat (ISSR) and Inter Retrotransposons Amplified Polymorphism (IRAP) – disclosed significant inter and intra-varietal diversity. This high level of polymorphism was revealed by the 20 distinct ISSR/IRAP concatenated profiles observed among the 23 individuals analysed. Interestingly, median joining networks and PCoA analysis grouped individuals of the same variety and clustered varieties accordingly with geographical origin. Globally, this work demonstrates that durum wheat breeding strategies induced selection pressure for some relevant coding sequences while maintaining high levels of genomic variability in non-coding regions enriched in repetitive sequences.

A comparison of some small-scale tests for bread-making quality used in wheat breeding

1980 ◽  
Vol 95 (1) ◽  
pp. 29-34 ◽  
Author(s):  
J. A. Blackman ◽  
A. A. Gill
Keyword(s):  
Protein Quality ◽  
Small Sample Size ◽  
Sodium Dodecyl ◽  
Wheat Breeding ◽  
Small Sample ◽  
Small Scale ◽  
Loaf Volume ◽  
Bread Making ◽  
Wheat Varieties ◽  
Sedimentation Volume

SummaryTwenty-five winter wheat varieties and breeders' lines including hard and soft texture, good or poor bread and biscuit-making types were grown at two locations in the U.K. in 1977 to provide the test samples. Small-scale tests of bread-making quality including extensometer, sodium dodecyl sulphate (SDS) sedimentation volume, residue protein, urea dispersible protein and Pelshenke tests, were compared with loaf volumes and loaf scores.Averaged over the two sites, a modified extensometer test and the SDS test gave the closest correlation with loaf volume and loaf score and were only poorly correlated with Hagberg Falling Number and percentage protein. The SDS test gave the closest correlation between sites followed by the extensometer readings; loaf volume and score had much lower values. The SDS values and extensometer readings give a better measure of the genetic differences in protein quality of varieties than loaf volume and score, being less affected by growing conditions. With its small sample size and high throughput, the SDS sedimentation volume is likely to be the most useful screening test for wheat breeding programmes.

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