Drought Effects on Growth, Water Content, and Organic Osmoprotectants in Promising Almond Genotypes with Different Drought Tolerance
Abstract Background Almonds ( Prunus amygdalus Batsch, syn. P. dulcis (Mill.) DA Webb) is a valuable nut crops species that is widely is cultivated in arid and semi-arid regions of Iran, due to drought tolerance and dehydration under drought stress. Almonds show physiological adaptations for survival in drought stress conditions, but the degree Drought adaptation varies between cultivars. However, to date, its morphological and physiological responses to drought, and the underlying mechanisms are not well understood. This study was aimed to investigate the morphological and physiological changes of almond genotypes under drought stress. almond genotypes were planted in pots and subjected to four levels of soil water treatments: above 80% (control), 60% (light stress), and 40% (severe stress) of field capacity. Results Within the total stress period (0–30 days), almond genotypes grew rapidly in the light stress, whereas severe stress had a negative impact on growth. So that, in this study, 10 selected almond genotypes using some morphological traits such as: plant height, trunk diameter at the top of the graft, new branch growth length, leaf yellowness and some physiological indicators under drought stress conditions such as Chlorophyll index was evaluated based on SPAD criterion, relative leaf water content, measurement of chlorophyll fluorescence and Organic Osmoprotectants to identify drought-resistant and sensitive genotypes under drought stress conditions. Among the selected genotypes studied, genotype A-7-100 was the most resistant and genotype A-124-1 was the most sensitive to drought stress. Conclusions Our results show that almond genotypes adapt to drought mainly by avoidance mechanisms, and its morphological and physiological characteristics are inhibited under severe stress, However, the degree of drought adaptation varies between different cultivars. These findings might help limited water resources to be fully used for increased the percentage of kernel and finally increased the growth and yield of plants under water stress.