scholarly journals Salinity Affects Quality Parameters of ‘SeaDwarf’ Seashore Paspalum

HortScience ◽  
2007 ◽  
Vol 42 (2) ◽  
pp. 417-420 ◽  
Author(s):  
William L. Berndt
Keyword(s):  
Fresh Water ◽  
Salt Water ◽  
Tap Water ◽  
Water Source ◽  
Quality Parameters ◽  
Salt Tolerant ◽  
Seashore Paspalum ◽  
Turf Quality ◽  
Induced Changes

Irrigating salt-tolerant grasses with nonpotable water, like salt water, conserves fresh water resources. Advertising suggests that ‘SeaDwarf’ seashore paspalum (Paspalum vaginatum O. Swartz) is salt-tolerant and that it resists the effects of salinity on growth typically observed when irrigating other turf types with salty water. As a result, it is now being used on golf courses and home lawns in an effort to help conserve fresh water. Commensurate with the use of nonpotable irrigation, however, would be an expectation of high turf quality. This study was done to determine if the quality of ‘SeaDwarf’ seashore paspalum was affected by irrigating it with nonpotable water having high levels of salinity. Seven irrigation water sources created by blending tap water and ocean water and ranging in salinity from 0.52 to 49.40 dS·m−1 were used to flood-irrigate containerized ‘SeaDwarf’ seashore paspalum once daily for 50 consecutive days. Turf quality gradually decreased as salinity increased but improved with time except at the highest level of salinity. Effect of water source on turf quality was attributed to salinity-induced changes in quality parameters, including leaf texture, color, stolon growth, and shoot yield. The observed effect of salinity on quality parameters likely resulted from osmotic stress associated with high levels of salinity. The salt tolerance of ‘SeaDwarf’ seashore paspalum in this study was moderately good, but irrigating it with water having lower levels of salinity resulted in better quality turf.

scholarly journals Tap Water Quality: Seasonal User Surveys in Poland

Energies ◽  
2021 ◽  
Vol 14 (13) ◽  
pp. 3841
Author(s):  
Józef Ober ◽  
Janusz Karwot
Keyword(s):  
Water Quality ◽  
World Literature ◽  
Mixed Methods Research ◽  
Tap Water ◽  
Quality Parameters ◽  
Subjective Perception ◽  
Quality Of Water ◽  
Profit Analysis ◽  
Tap Water Quality

Security of supply of water, which meets the quality parameters specified in applicable standards, is now the basis for the functioning of most societies. In addition to climatic, biological, chemical, and physical hazards, it is worth paying attention to consumers’ subjective perception of the quality of tap water supplied in the area of Poland. The article discusses various activities related to water resources management and analyses the results of an evaluation of selected quality parameters of tap water in Poland. A novelty on a European scale here is an examination of the evaluation of these parameters based on potential seasonal differences (spring, summer, autumn, winter). For the first time in the world literature, PROFIT analysis was used to evaluate selected parameters of tap water quality. The aim of the article was to present a model for the evaluation of the parameters of tap water supplied in different seasons of the year in Poland. Due to the complexity of the research aspects, a mixed-methods research procedure was used in which a literature review was combined with a survey and statistical analysis. For the purpose of the survey, an original survey questionnaire called “Survey of customer opinions on selected parameters of tap water supplied in Poland” was developed especially for this study. The conducted research confirmed the adopted hypothesis that the results of evaluation of selected tap water parameters vary depending on the period (spring, summer, autumn, winter) in Poland. The model developed by means of PROFIT analysis makes it possible to highlight to water suppliers the specific quality parameters in particular seasons of the year (spring, summer, autumn, winter), which may improve the quality of water supplied in Poland and thus, in the long-term perspective, increase the level of satisfaction of water recipients and confidence in drinking tap water in Poland.

scholarly journals Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 892
Author(s):  
Nur Azlin Razali ◽  
Steven A. Sargent ◽  
Charles A. Sims ◽  
Jeffrey K. Brecht ◽  
Adrian D. Berry ◽  
...  
Keyword(s):  
Weight Loss ◽  
Tap Water ◽  
Titratable Acidity ◽  
Quality Parameters ◽  
The Other ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Quality Factors ◽  
Climacteric Fruit

Pitaya is a non-climacteric fruit that has white or red flesh with numerous small, black seeds. It has a high moisture content; however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fruit, decreasing market value. Application of compatible postharvest coatings has been shown to benefit postharvest quality of many crops. The objective of this study was to evaluate the effect of two commercial coatings on weight loss and quality of pitaya during storage. Pitaya fruit were commercially harvested and sorted for uniformity of size and freedom from defects. Fruit were briefly immersed in either a vegetable oil-based coating (VOC; Sta-Fresh® 2981) or a carnauba-based coating (CC; Endura-Fresh™ 6100) according to manufacturer’s recommendations. Fruit immersed in tap water served as a control. Fruit were fan-dried at room temperature for 20 min, then stored at 7 °C with 85% relative humidity (RH) and evaluated for selected physical quality parameters each 5 days during 20 days. After each evaluation, fruit were peeled and frozen for later analysis of soluble solids content (SSC), total titratable acidity (TTA); on day 15 fresh samples were evaluated by an untrained consumer sensory panel. CC prevented exocarp shriveling for 15 days of storage, compared to uncoated pitaya (16.3% area affected); shriveling in VOC was intermediate and not significantly different from the other treatments. Mesocarp firmness remained constant throughout 15 days of storage regardless of treatment. Fruit exocarp h* angle increased slightly by day 20, becoming slightly less red, and there were no negative treatment effects for the other quality factors measured: SSC (11.33%), TTA (0.25%), weight loss (5.5%) or sensory evaluations (appearance, flavor, texture, firmness, and juiciness). After 20 days storage, appearance for fruit from all treatments was rated unacceptable due to development of anthracnose lesions. It was concluded that both CC and VOC maintained quality of pitaya for 15 days at 7 °C and 85% RH by delaying exocarp shriveling.

scholarly journals Approach to tap water safety analysis in terms of biostability

2018 ◽  
Vol 59 ◽  
pp. 00005
Author(s):  
Barbara Tchórzewska-Cieślak ◽  
Dorota Papciak ◽  
Katarzyna Pietrucha-Urbanik ◽  
Andżelika Pietrzyk
Keyword(s):  
Distribution System ◽  
Tap Water ◽  
Treatment Plant ◽  
Water Treatment Plant ◽  
Quality Parameters ◽  
Water Safety ◽  
Physico Chemical ◽  
The Subject ◽  
Increased Susceptibility

The subject of the work is the analysis and assessment of the risk of biological instability of water. The lack of water stability causes the increased susceptibility of the distribution system to secondary microbial contamination of water and constitutes a hazard for consumers’ health. The risk is expressed as the loss of water supply safety and distinguishes a failure of not meeting certain water quality parameters that can influence physico-chemical parameters and the bacteriological quality of the water supplied to the consumers. In the paper the method of analysing and evaluating the risk of loss of biostability of tap water is presented. The presented analysis was performed on the basis of the operating data from the water treatment plant.

scholarly journals Investigation of Household Laundry Water as an Alternative Water Source

2020 ◽  
Vol 13 (1) ◽  
pp. 91-94
Author(s):  
Orsolya Kelemen ◽  
Andrea Izbékiné Szabolcsik ◽  
Ildikó Bodnár
Keyword(s):  
Tap Water ◽  
Treatment Options ◽  
Water Source ◽  
Quality Parameters ◽  
Quality Improvements ◽  
Constant Composition ◽  
Cleaning Efficiency ◽  
Alternative Water ◽  
Pre Treatment ◽  
Treatment Procedures

AbstractThe goal of our research is to study the potential treatment options for the relatively contaminated greywater fraction from washing, in order to use this fraction as an alternative water source. During the research to compare the purification efficiency of different greywater treatment solutions we have created a constant composition synthetic laundry greywater, based on tap water, which represents the real laundry water in the terms of quality. As greywater treatment solutions, in terms of physical pre-treatment procedure we used a sand filtering method, and in terms of chemical processes we used coagulation and oxidation. Based on treatment efficiencies, we can say that the treatment procedures can achieve significant quality improvements, but none of the methods can achieve the required cleaning efficiency by itself. In order to reach the optimum quality parameters, the use of combined methods is required.

scholarly journals Water quality and management in the Australian pig industry

2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb
Keyword(s):  
Water Quality ◽  
Management Practices ◽  
Production Systems ◽  
Water Source ◽  
Quality Parameters ◽  
Quality Of Water ◽  
Standard Quality ◽  
Pig Performance ◽  
The Impact

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.

Methodology for estimating the state of non-centralized sources of drinking water supply in an emergency socio-economic situation

2021 ◽  
pp. 56-64
Author(s):  
С.В. Капранов
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Tap Water ◽  
Water Source ◽  
Water Sources ◽  
The State ◽  
Drinking Water Supply ◽  
Laboratory Studies ◽  
Grading Scale

Целью работы явилось обоснование необходимости организации и проведения на конкурсной основе благоустройства нецентрализованных водоисточников с использованием разработанной методики комплексной гигиенической и экологической оценки состояния нецентрализованных источников питьевого водоснабжения в условиях чрезвычайной ситуации. В работе использованы результаты многолетнего санитарно-гигиенического обследования и лабораторных исследований воды коллективных источников нецентрализованного питьевого водоснабжения. Определены следующие основные показатели для комплексной гигиенической и экологической оценки состояния нецентрализованных водоисточников: степень соответствия водоисточника установленным санитарно-гигиеническим и санитарно-техническим нормам и требованиям; соблюдение зон санитарной охраны; санитарно-просветительное, эстетическое и художественное оформление водоисточников; уровень благоустройства территории, окружающей водоисточники; качество воды водоисточников по результатам лабораторных исследований за определенный период. По каждому из пяти показателей предусмотрена оценка по 12-балльной шкале с последующим суммированием баллов с целью получения итогового результата комплексной оценки. Учитывая успешное проведение конкурса по благоустройству нецентрализованных источников водоснабжения с использованием разработанной методики комплексной гигиенической и экологической оценки состояния нецентрализованных источников питьевого водоснабжения в районе с резким дефицитом питьевой водопроводной воды, рекомендовано опыт проведения данного мероприятия распространить на другие административные территории, находящиеся в подобной ситуации. The work objective was substantiating the need to arrange and conduct, on a competitive basis, the improvement of non-centralized water sources using the developed methodology for a comprehensive hygienic and environmental estimation of the state of non-centralized sources of drinking water supply in an emergency. The work uses the results of many years of sanitary and hygienic survey and laboratory studies of water from communal sources of non-centralized drinking water supply. The following main indicators have been determined for a comprehensive hygienic and environmental estimation of the state of non-centralized water sources: the degree of compliance of the water source with the established sanitary, hygienic and sanitary technical regulations and requirements; compliance with the sanitary protection zones; the sanitary and educational, aesthetic and artistic design of water sources; the level of improvement of the territory surrounding the water sources; the water quality of the water sources according to the results of laboratory tests for a certain period. Each of the five indicators was estimated according to the 12-point grading scale with the subsequent summation of points in order to provide for the final result of a comprehensive estimation. Considering the successful holding of a competitive tender for the improvement of non-centralized water supply sources using the developed methodology for a comprehensive hygienic and environmental estimation of the state of non-centralized drinking water supply sources in an area with severe shortages of drinking tap water, extending the experience of these measures to other administrative territories in a similar situation is recommended.

scholarly journals PENGGUNAAN PASIR LAUT TERHADAP KUAT TEKAN BETON KOTA BENGKULU

2018 ◽  
Vol 6 (2) ◽  
pp. 106-113
Author(s):  
Redaksi Tim Jurnal
Keyword(s):  
Compressive Strength ◽  
Water Treatment ◽  
Fresh Water ◽  
Salt Water ◽  
Sieve Analysis ◽  
River Sand ◽  
Fine Grain ◽  
Sea Sand ◽  
Compressive Strength Of Concrete

This research was motivated by the use of sea sand to the availability of large amounts in Bengkulu city. The purpose of this study was to determine the quality of sea sand physically and to compare the compressive strength of concrete with the dunes and river sand. Sea Sand which were used in this study wereSelolongSea Sand, LakokSea Sand and Air Padang Sea Sand. The specimens were the cubical size 15 cm x 15 cm x15 cm of 40 samples with 2 types of treatment namely salt water and fresh water treatment. The planning of concrete used 0,5fasand 60-100 mmslump, The testing was done at 28 days. The result of this study showed that for doing the inspection of sand quality physically, all the tests fulfilled the requirement setexcept in the inception of sieve analysis for Air Padang sea sand, which has a very fine grain. The highestincreased of concrete compressive strength was atLakok Sea Sand, which was 3.86% of the dunes, and 4.77% for the treatment of river sand for freshwater. For the treatment of Lakoksalt water on the dunes increased to 2.22% and on the river sand increased 3.74%. Air Padang Sea Sand has the biggest reduction the compressive strength of concrete, most notably in the treatment of fresh water on the dunes of 10.33% and 9.54% of the river sand. For salt water treatment, Air Padang Sea Sand had a greater reduction which was 14.61% of the dunes and 13, 33% of the river sand.

Environmental Impact Statement on the Problem of a Fresh or Salt Lake Grevelingen

1984 ◽  
Vol 16 (1-2) ◽  
pp. 107-120 ◽  
Author(s):  
J H M v.d Meulen ◽  
J Leentvaar ◽  
N M de Rooy
Keyword(s):  
Environmental Impact ◽  
Fresh Water ◽  
System Analysis ◽  
Salt Lake ◽  
Salt Water ◽  
Environmental Impact Statement ◽  
Water Basin ◽  
System Analysis Approach ◽  
Lake Grevelingen

An Environmental Impact Statement has to be prepared as to whether Lake Grevelingen will remain a salt-water basin or become a fresh-water basin in the near future. This paper describes the system analysis approach applied for obtaining the information necessary for the Environmental Impact Statement and gives an outline of the quality of the salt-water and of the fresh-water Lake Grevelingen. The effects of the quality of the ecosystem of the lake on the fulfilment of several functions such as nature conservation, recreation, fisheries and water supply for agriculture are briefly described.

scholarly journals Assessment of Potable Water Quality in Baghdad City, Iraq

2017 ◽  
Vol 10 ◽  
pp. 117862211773344 ◽  
Author(s):  
Ghassan Adham AL-Dulaimi ◽  
Mohammad Khairi Younes
Keyword(s):  
Water Quality ◽  
Water Samples ◽  
Potable Water ◽  
Tap Water ◽  
Water Source ◽  
Well Being ◽  
Bottled Water ◽  
Water Levels ◽  
World Health

Safe drinking water is crucial for the well-being of current and future generations. This study aims to evaluate the quality of potable water in Baghdad city. Furthermore, this study compares the quality of tap and bottled water. Baghdad city was divided into 4 districts based on the water source, and 40 water samples were collected from each district. Moreover, the most popular bottled water brands were sampled and compared with the tap water samples. The quality of the analyzed potable water samples varied based on the water source. The total dissolved solid (TDS) levels exceed the palatable (>600 ppm) water levels in some districts. In addition, the concentration of sulfate was relatively high in both tap and bottled water and ranged from 200 to 330 ppm. The bottled water quality was within the acceptable limits set by the World Health Organization, but the TDS levels were relatively high. The hardness, Cl−, Pb2+, and bacteria contents in both tap and bottled water were within the standard limits. Finally, it is important to conduct radiological analyses in the future to investigate the effect of wars on Iraqi water resources.

scholarly journals Bottled water versus tap water: understanding consumers' preferences

2006 ◽  
Vol 4 (2) ◽  
pp. 271-276 ◽  
Author(s):  
Miguel F. Doria
Keyword(s):  
Tap Water ◽  
Water Source ◽  
Demographic Variables ◽  
Bottled Water ◽  
Consumer Surveys ◽  
Main Factors ◽  
Water Companies ◽  
Tap Water Quality ◽  
Source Trust

The consumption of bottled water has been increasing consistently over the last decade, even in countries where tap water quality is considered excellent. This paper discusses some of the reasons why people decide for an option that is often more expensive and less comfortable than tap water. Consumer surveys usually stress two main factors: dissatisfaction with tap water organoleptics (especially taste) and health/risk concerns. However, many other factors are involved, including demographic variables and the perceived quality of the water source. Trust in tap water companies also seems to influence public behaviour. A clearer picture of bottled water consumption can be achieved when different aspects are considered.

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