scholarly journals Genotypic Variations in Plant Growth and Nutritional Elements of Perennial Ryegrass Accessions under Salinity Stress

2017 ◽  
Vol 142 (6) ◽  
pp. 476-483 ◽  
Author(s):  
Xin Song ◽  
Suo-min Wang ◽  
Yiwei Jiang
Keyword(s):  
Salinity Stress ◽  
Salinity Tolerance ◽  
Perennial Ryegrass ◽  
Growth Traits ◽  
Water Concentration ◽  
Principal Component ◽  
Dry Weight ◽  
Salinity Treatment ◽  
C And N ◽  
Positive Correlations

Perennial ryegrass (Lolium perenne) is a popular cool-season and forage grass around the world. Salinity stress may cause nutrient disorders that influence the growth and physiology of perennial ryegrass. The objective of this study was to identify the genotypic variations in growth traits and nutrient elements in relation to salinity tolerance in perennial ryegrass. Eight accessions of perennial ryegrass [PI265351 (Chile), PI418707 (Romania), PI303012 (UK), PI303033 (The Netherlands), PI545593 (Turkey), PI577264 (UK), PI610927 (Tunisia), and PI632590 (Morocco)] were subjected to 0 (control, no salinity) and 300 mm NaCl for 10 d in a greenhouse. Across accessions, salinity stress decreased plant height (HT), leaf fresh weight (LFW), leaf dry weight (LDW), leaf water concentration (LWC), and concentration of N, C, Ca2+, Cu2+, K+, Mg2+, and K+/Na+ ratio and increased Na+ concentration. Negative correlations were found between C and Na+, whereas positive correlations of K+/Na+ with C and N were found under salinity treatment. The principal component analysis (PCA) showed that the first, second, and third principal components explained 40.2%, 24.9%, and 13.4% variations of all traits, respectively. Based on loading values from PCA analysis, LWC, Na+ concentration, and K+/Na+ ratio were chosen to evaluate salinity tolerance of accessions, and eight accessions were divided into the tolerant, moderate, and sensitive groups. The tolerant group had relatively higher LWC and K+/Na+ ratio and concentrations of C, P, and Fe2+ and lower Na+ concentrations than the other two groups, especially the sensitive groups. The result suggested that lower Na+ accumulation and higher K+/Na+ ratio and LWC were crucial strategies for achieving salinity tolerance of perennial ryegrass.

scholarly journals Evaluation of NaCl Salinity Tolerance of Four Fig Genotypes Based on Vegetative Growth and Ion Content in Leaves, Shoots, and Roots

HortScience ◽  
2016 ◽  
Vol 51 (11) ◽  
pp. 1427-1434 ◽  
Author(s):  
Mahvash Zarei ◽  
Majid Azizi ◽  
Majid Rahemi ◽  
Ali Tehranifar
Keyword(s):  
Salinity Stress ◽  
Salinity Tolerance ◽  
Growth Parameters ◽  
Dry Weight ◽  
Nacl Stress ◽  
Ion Concentration ◽  
Salinity Treatment ◽  
Tolerance Mechanism ◽  
Shoot Height ◽  
Exclusion Mechanism

The effects of NaCl stress on some growth parameters and ion accumulation in roots, shoots, and leaves of four fig genotypes (S × P, S × K, S × Sh, and S × D) were investigated. Eight-month-old fig plants growing in a mixture of sand, leaf mold, and clay (1:1:1) were irrigated with solutions containing NaCl at various levels: 0.6 (S0), 4 (S1), 6 (S2), and 8 (S3) dS·m−1. Salinity stress decreased growth parameters to a different extent in each genotype. Leaf water potential, stomatal conductance (gS), leaf number, shoot height, and root fresh weight were significantly decreased by salinity; and among the four fig genotypes studied, S × P and S × K were the most sensitive and the most tolerant genotypes, respectively. Furthermore, the highest reduction in shoot diameter and shoot fresh and dry weight were observed in S × Sh and the lowest reduction in S × K. Root dry weight decreased by increasing salinity, mainly in S × D. At S1 salinity treatment in both S × Sh and S × D genotypes, Na+ ion concentration was higher in leaves than in roots, but this pattern was not evident in S × P and S × K genotypes in NaCl treatments below S2 and S3, respectively. Chloride concentrations in all organs increased and were higher in roots than in both leaves and shoots, except in S × D genotype that accumulated more Cl− ion in leaves than in roots at S2 and S3 levels. These results indicate that the ability to sequester Na+ and Cl− ions in roots differs among the genotypes used in this study. Overall, results indicated that salinity tolerance in fig tree is strongly associated with Na+ and Cl− ions exclusion mechanism from shoots. Moreover, to our surprise, salinity stress considerably increased K+ ion concentration in leaves and shoots of salt-sensitive genotypes. Our proposed explanation is that the inability of salt-sensitive fig genotypes to prevent delivery of hazardous ions to shoot is compensated by tissue tolerance mechanism. Keeping high cytosolic K+ ion may lead to better sequestration of Na+ ion in vacuoles and, therefore, enable the genotypes with poor Na+ exclusion mechanism to handle large amounts of Na+ ion in leaves. Finally, S × K is the most salt-tolerant genotype due to efficient exclusion of Na+ and Cl− ions and lower reduction in growth factors.

scholarly journals Phenotypic Characterisation for Growth and Nut Characteristics Revealed the Extent of Genetic Diversity in Wild Macadamia Germplasm

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 680
Author(s):  
Thuy T. P. Mai ◽  
Craig M. Hardner ◽  
Mobashwer M. Alam ◽  
Robert J. Henry ◽  
Bruce L. Topp
Keyword(s):  
Genetic Diversity ◽  
Growth Traits ◽  
Principal Component ◽  
Conservation Strategies ◽  
Wild Germplasm ◽  
Phenotypic Characterisation ◽  
Wide Range ◽  
Genetic And Environmental Factors ◽  
Positive Correlations ◽  
Wild Accessions

Macadamia is a recently domesticated Australian native nut crop, and a large proportion of its wild germplasm is unexploited. Aiming to explore the existing diversity, 247 wild accessions from four species and inter-specific hybrids were phenotyped. A wide range of variation was found in growth and nut traits. Broad-sense heritability of traits were moderate (0.43–0.64), which suggested that both genetic and environmental factors are equally important for the variability of the traits. Correlations among the growth traits were significantly positive (0.49–0.76). There were significant positive correlations among the nut traits except for kernel recovery. The association between kernel recovery and shell thickness was highly significant and negative. Principal component analysis of the traits separated representative species groups. Accessions from Macadamia integrifolia Maiden and Betche, M. tetraphylla L.A.S. Johnson, and admixtures were clustered into one group and those of M. ternifolia F. Muell were separated into another group. In both M. integrifolia and M. tetraphylla groups, variation within site was greater than across sites, which suggested that the conservation strategies should concentrate on increased sampling within sites to capture wide genetic diversity. This study provides a background on the utilisation of wild germplasm as a genetic resource to be used in breeding programs and the direction for gene pool conservation.

scholarly journals Exogenous Putrescine Enhances Salt Tolerance and Ginsenosides Content in Korean Ginseng (Panax ginseng Meyer) Sprouts

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1313
Author(s):  
Md. Jahirul Islam ◽  
Byeong Ryeol Ryu ◽  
Md. Obyedul Kalam Azad ◽  
Md. Hafizur Rahman ◽  
Md. Soyel Rana ◽  
...  
Keyword(s):  
Panax Ginseng ◽  
Salinity Stress ◽  
Soluble Sugar ◽  
Principal Component ◽  
Total Soluble Protein ◽  
Soluble Carbohydrate ◽  
Guaiacol Peroxidase ◽  
Salinity Treatment ◽  
Total Soluble Sugar ◽  
Biochemical Processes

The effect of exogenously applied putrescine (Put) on salt stress tolerance was investigated in Panax ginseng. Thirty-day-old ginseng sprouts were grown in salinized nutrient solution (150 mM NaCl) for five days, while the control sprouts were grown in nutrients solution. Putrescine (0.3, 0.6, and 0.9 mM) was sprayed on the plants once at the onset of salinity treatment, whereas control plants were sprayed with water only. Ginseng seedlings tested under salinity exhibited reduced plant growth and biomass production, which was directly interlinked with reduced chlorophyll and chlorophyll fluorescence due to higher reactive oxygen species (hydrogen peroxide; H2O2) and lipid peroxidation (malondialdehyde; MDA) production. Application of Put enhanced accumulation of proline, total soluble carbohydrate, total soluble sugar and total soluble protein. At the same time, activities of antioxidant enzymes like superoxide dismutase, catalase, ascorbate peroxidase, guaiacol peroxidase in leaves, stems, and roots of ginseng seedlings were increased. Such modulation of physio-biochemical processes reduced the level of H2O2 and MDA, which indicates a successful adaptation of ginseng seedlings to salinity stress. Moreover, protopanaxadiol (PPD) ginsenosides enhanced by both salinity stress and exogenous Put treatment. On the other hand, protopanaxatriol (PPT) ginsenosides enhanced in roots and reduced in leaves and stems under salinity stress condition. In contrast, they enhanced by exogenous Put application in all parts of the plants for most cases, also evidenced by principal component analysis. Collectively, our findings provide an important prospect for the use of Put in modulating salinity tolerance and ginsenosides content in ginseng sprouts.

scholarly journals Effects of 1-aminocyclopropane-1-carboxylate-deaminase–Producing Bacteria on Perennial Ryegrass Growth and Physiological Responses to Salinity Stress

2016 ◽  
Vol 141 (3) ◽  
pp. 233-241 ◽  
Author(s):  
Liang Cheng ◽  
Ning Zhang ◽  
Bingru Huang
Keyword(s):  
Salinity Stress ◽  
Perennial Ryegrass ◽  
Photochemical Efficiency ◽  
Acc Deaminase ◽  
Nutrition Status ◽  
Shoot Biomass ◽  
Leaf Water Content ◽  
Salinity Treatment ◽  
Plant Tolerance ◽  
Water Control

The accumulation of 1-aminocyclopropane-1-carboxylate (ACC), which is a precursor for ethylene production, in plant roots exposed to salinity stress can be detrimental to plant growth. The objectives of this study were to determine whether inoculating roots with bacteria containing deaminase enzymes that break down ACC (ACC-deaminase) could improve plant tolerance to salinity in perennial ryegrass (Lolium perenne) and to examine growth and physiological factors, as well as nutrition status of plants affected by the ACC-deaminase bacteria inoculation under salinity stress. Plants of perennial ryegrass (cv. Pangea) were inoculated with either Burkholderia phytofirmans PsJN or Burkholderia gladioli RU1 and irrigated with either fresh water (control) or a 250 mm NaCl solution to induce salinity stress. The bacterium-inoculated plants had less ACC content in shoots and roots under both nonstressed and salinity conditions. Salinity stress inhibited root and shoot growth, but the bacterium-inoculated plants exhibited higher visual turf quality (TQ), tiller number, root biomass, shoot biomass, leaf water content, and photochemical efficiency, as well as lower cellular electrolyte leakage (EL) under salinity stress. Plants inoculated with bacteria had lower sodium content and higher potassium to sodium ratios in shoots under salinity stress. Shoot and root nitrogen content and shoot potassium content increased, whereas shoot and root calcium, magnesium, iron, and aluminum content all decreased due to bacterial inoculation under salinity treatment. ACC-deaminase bacteria inoculation of roots was effective in improving salinity tolerance of perennial ryegrass and could be incorporated into turfgrass maintenance programs in salt-affected soils.

scholarly journals Screening of jute and kenaf varieties for salinity tolerance

2018 ◽  
Vol 6 (2) ◽  
pp. 214
Author(s):  
Md. Isfatuzzaman Bhuyan ◽  
K M. Mehadi Hassan ◽  
Nowrose Jahan Lipi ◽  
Md Rafiq Uddin ◽  
Md Monirul Islam ◽  
...  
Keyword(s):  
Plant Height ◽  
Salinity Stress ◽  
Salinity Tolerance ◽  
Dry Weight ◽  
Germination Inhibition ◽  
Germination Test ◽  
Salinity Levels ◽  
Total Plant ◽  
Number Of Leaves ◽  
Total Dry Weight

A study was conducted in the Department of Agronomy, Bangladesh Agricultural University (BAU), Mymensingh from April to August 2012 to examine the salinity tolerance of eight jute varieties (CVE-3, C-83, CVL-1, BJC-7370, O-795, O-9897, OM-1, O-72) and two kenaf varieties (HC-95 and HC-2). Initially germination of these varieties were evaluated under six salinity levels viz. 0mM, 20mM, 40mM, 60mM, 80mM, and 100mM NaCl in the seed laboratory of the Department of Agronomy. Afterwards, all the varieties was grown in pots in the net house under four salinity levels viz. 0mM, 25mM, 50mM, and 75mM. The results from the germination study revealed that under control condition (0mM NaCl) all the jute varieties showed germination more than 80% both at 7 and at 14 days after seed sowing, whereas kenaf varieties had germination a little less than 80%. Among the jute varieties, O-72 showed the highest germination (92%), which was statistically similar with those of OM-1(91%), O-795 (90%), and C-83(87%). Salinity stress decreased germination drastically in all of the jute and kenaf varieties. A salinity level of 100mM caused the highest germination inhibition (74.70%) in jute variety CVL-1, which was very close to those of BJC-7370 and O-72. On the other hand, the lowest germination inhibition (51.11%) was recorded in jute variety O-795. The results of the pot trail showed that the plant characters of jute and kenaf varieties were affected significantly by salinity stress. All the varieties produced their respective plant height, number of leaves per plant, and plant dry weight under control condition (no salinity). Among these varieties, CVE-3 produced the highest plant height (145.2cm), and total dry weight (22.55g), whereas O-72 produced the highest number of leaves per plant (24.67). All these plant characters decreased sharply due to salinity stress irrespective of variety. However, the rate of decrease of plant characters occurred differentially in the jute and kenaf varieties. The highest rate of decrease in number of leaves (74.22%) was found from the variety CVE-3, whereas the lowest one was recorded from the variety HC-2 (51.68%). Salinity stress caused the highest decrease in total plant dry weight (73.68%) in the variety CVL-1 and plant height (73.64%) also in the variety CVL-1. On the contrary, the lowest decrease in plant dry weight (50.99%) was found in the variety O-9897 and plant height also in variety O-9897 (50.88%). Based on the results from germination test and pot trail, it can be inferred that jute variety O-9897 appeared to be the most salt tolerant followed by O-795, HC-2, HC-95, CVE-3, O-72, C-83, BJC-7370, OM-1, and CVL-1.    

scholarly journals Mahameru Soybean (Glycine max) Cultivar, High Salinity Tolerant

2018 ◽  
Vol 10 (1) ◽  
pp. 23-31
Author(s):  
Juwarno Juwarno ◽  
Tata Brata Suparjana ◽  
Muachiroh Abbas
Keyword(s):  
Chlorophyll A ◽  
Salinity Stress ◽  
High Salinity ◽  
Dry Weight ◽  
Salinity Treatment ◽  
Soybean Production ◽  
Anatomy And Physiology ◽  
Salinity Levels ◽  
Chlorophyll A And B ◽  
Soybean Plants

Mahameru cultivar is high salinity tolerant cultivar. The previous study result showed Mahameru cultivar could tolerate 140mM NaCl, but Cilacap Coast salinity levels often reaching 200mM NaCl. A research of salinity stress on Mahameru cultivar at 200 mM NaCl have not conducted yet. Therefore to conduct the research of Mahameru at high salinity stress to obtained high salinity tolerant soybean cultivar.   The observed variables are anatomy (epidermis thickness, the density of stomata and trichomes, palisade thickness) physiology (the dry weight of roots and canopy, the content of chlorophyll a and b) Production (whole pod, total filled pod, total empty pod, weight per one-hundred beans). The salinity treatment was 0, 50,100, 150, 200 mM NaCl given at three days before planting and twenty-one days after planting. The data of anatomy and physiology was taken at forty-five days after planting. The production data was taken when soybean plants turned brown. The result indicates that salinity affects anatomy characteristic of leaf, higher the salinity increasing epidermis thickness and the density of stomata and trichomes. Salinity affected the content of chlorophyll a and b. Higher the salinity increased the content of chlorophyll a and b. Salinity did not affect soybean production. Based on this study Mahameru cultivar is resistant to salinity up to 200 mM NaCl. The benefit of this research help to enhance national soybean production with utilization coastal land for soybean planting Mahameru cultivar.         

scholarly journals Effect of Salinity Stress on Antioxidative Enzyme Activity in the Leaves of Tolerant and Susceptible Genotypes of Groundnut

2020 ◽  
pp. 100-111
Author(s):  
Apurba Pal ◽  
Debjani Dutta ◽  
Anjan Kumar Pal ◽  
Sunil Kumar Gunri
Keyword(s):  
Salinity Stress ◽  
Antioxidative Enzymes ◽  
Dry Weight ◽  
Antioxidative Enzyme ◽  
Controlled Study ◽  
Tolerance Index ◽  
Guaiacol Peroxidase ◽  
Salinity Treatment ◽  
Randomized Design ◽  
Hoagland Nutrient Solution

Aims: To better understand the physiological and biochemical mechanisms in the light of antioxidative enzymes activity under salinity stress between tolerant and susceptible genotypes of groundnut. Study Design: Completely Randomized Design. Place and Duration of Study: The laboratory experiment was carried out in the departmental laboratory of Plant Physiology, Bidhan Chandra Krishi Viswavidyalaya (BCKV), Mohanpur, Nadia, and West Bengal during the year 2017-18. Methodology: A controlled study was conducted to screen 26 genotypes of groundnut under 200 mM NaCl salinity stress. Fourteen-day old seedlings were subjected to salinity treatment. For this, the modified Hoagland nutrient solution containing 200 mM NaCl (osmotic potential: -0.8 MPa) was applied in each case and the pH was adjusted to 6.3. The treatments were repeated on every third day. Control set without salinity stress was also maintained similarly in each case for comparison of results. Results: The salt tolerance index or STI of the genotypes ranged from 47.57% to 96.40%. Out of all the genotypes KDG-197 (STI= 96.40%) was found to be the most tolerant under a salinity stress of 200 mM NaCl and it was closely followed by R 2001-2 (STI=87.92%), VG 315 (STI=84.05%), TCGS 1157 (STI=77.59%) and TG 51 (STI=73.67%). While the genotypes Girnar 3 (STI= 47.57%), OG 52-1 (STI=49.09%), TVG 0856 (STI= 49.28%) and J 86 (STI= 50.66%) were the most susceptible genotypes based on their relative performance under stress in respect of total dry weight. It has been noted further that, out of the nine genotypes, enhancement of antioxidative enzyme like super oxide dismutase (SOD), guaiacol peroxidase (GPOX) and catalase (CAT) activity was recorded maximally in tolerant genotype KDG 197 (64.18%, 71.74% and 52.82% increase over control respectively) and R 2001-2 (53.68 %, 93.48% and 53.96 % increase over control respectively) but the activity of these enzyme in the four susceptible genotypes declined considerably under salinity treatment. Conclusion: Tolerant genotypes of groundnut in general registered much higher activities of antioxidative enzymes in their leaves as compared to the susceptible genotype under high salinity stress.

scholarly journals Salinity Tolerance of Ryegrass Turf Cultivars

HortScience ◽  
2010 ◽  
Vol 45 (12) ◽  
pp. 1882-1884 ◽  
Author(s):  
Kenneth B. Marcum ◽  
Mohammad Pessarakli
Keyword(s):  
Salinity Stress ◽  
Salinity Tolerance ◽  
Dry Weight ◽  
Green Leaf ◽  
Rooting Depth ◽  
Root Weight ◽  
Salt Tolerant ◽  
Leaf Clipping ◽  
Canopy Area ◽  
Leaf Canopy

Relative salinity tolerance of 32 perennial (Lolium perenne L.) and three intermediate (Lolium ×hybridum Hausskn.) ryegrass turf cultivars was determined by measuring turf leaf clipping dry weight, root weight, rooting depth, and percent green leaf canopy area relative to control (non-salinized) plants. After gradual acclimation, grasses were exposed to moderate salinity stress (6 dS·m−1) for 6 weeks through solution culture in a controlled environment greenhouse. Shoot parameters were highly correlated, being mutually effective predictors of salinity tolerance. After 6 weeks of salinity stress, percent green leaf canopy area (GL) was correlated with relative (to control) final week leaf clipping weight (LWREL) (r = 0.90) and with linear slope of decline of weekly leaf clipping weight over the 6-week exposure to salinity (LWSLOPE) (r = 0.66). Rooting parameters root dry weight (RW) and rooting depth (RD), although significantly correlated with all shoot parameters, were only moderately effective in predicting relative salinity tolerance. ‘Paragon’ was the most salt-tolerant as indicated by all parameters. Other salt-tolerant cultivars included Divine and Williamsburg. Intermediate ryegrass cultivars (Froghair, Midway, and Transist) were invariably found within the most salt-sensitive category for all parameters.

scholarly journals Interactive Short-term Effects of Waterlogging and Salinity Stress on Growth and Carbohydrate, Lipid Peroxidation, and Nutrients in Two Perennial Ryegrass Cultivars

2017 ◽  
Vol 142 (2) ◽  
pp. 110-118 ◽  
Author(s):  
Xiujie Yin ◽  
Chao Zhang ◽  
Xin Song ◽  
Yiwei Jiang
Keyword(s):  
Lipid Peroxidation ◽  
Salinity Stress ◽  
Perennial Ryegrass ◽  
Dry Weight ◽  
Nutrient Content ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Fresh Weight ◽  
Short Term ◽  
Water Soluble Carbohydrate

Waterlogging can occur in salt-affected turfgrass sites. The objective of this study was to characterize growth and carbohydrate, lipid peroxidation, and nutrient levels in the leaves and roots of two perennial ryegrass (Lolium perenne) cultivars (Catalina and Inspire) to short-term simultaneous waterlogging and salinity stress. Previous research showed that ‘Catalina’ was relatively more tolerant to salinity but less tolerant to submergence than ‘Inspire’. Both cultivars were subjected to 3 and 7 days of waterlogging (W), salinity [S (300 mm NaCl)], and a combination of the two stresses (WS). Across the two cultivars, W alone had little effect on the plants, while both S and WS alone significantly decreased plant height (HT), leaf fresh weight (LFW), leaf dry weight (LDW), root fresh weight (RFW), root dry weight (RDW), leaf nitrogen (LN) and carbon (LC), and leaf and root K+ (RK+), and increased leaf water-soluble carbohydrate (LWSC) and root water-soluble carbohydrate (RWSC), malondialdehyde (MDA), and Na+ content, compared with the control. A decline in chlorophyll content (Chl) was found only at 7 days of WS. Leaf phosphorus (LP) content either decreased or remained unchanged but root phosphorus content increased under S and WS. Reductions in LFW and LDW were found at 3 days of S and WS, whereas RFW and RDW were unaffected until 7 days of S or WS. Both cultivars responded similarly to W, S, and WS with a few exceptions on RDW, LWSC, leaf MDA (LMDA), and root MDA (RMDA). Although WS caused declines in Chl and resulted in higher leaf Na+ (LNa+) and root Na+ (RNa+) than S at 7 days of treatment, S and WS had similar effects on growth, carbohydrate, MDA, N, C, and phosphorus, and K+ content across the two cultivars. The results suggested that S alone largely accounted for the negative effects of WS on plant growth and physiology including alteration of carbohydrate and nutrient content as well as induction of lipid peroxidation.

scholarly journals Impact of Salinity Stress on Germination and Growth of Pea (Pisum sativum L) Plants

2020 ◽  
Vol 35 (2) ◽  
pp. 146-159
Author(s):  
Amal F Ehtaiwwesh ◽  
Munira J Emsahel
Keyword(s):  
Seed Germination ◽  
Pisum Sativum ◽  
Salinity Stress ◽  
Growth Traits ◽  
Dry Weight ◽  
Branch Number ◽  
Pisum Sativum L ◽  
Salinity Levels ◽  
The Impact ◽  
Germination And Growth

The aim of the present study was to evaluate the effects of salinity stress on germination and growth of pea (Pisum sativum L) plants. A laboratory experiment was conducted to evaluate the effect of salinity stress on germination and growth of pea Pisum sativum L plant. Seeds of pea were sown in Petri dishes and pots and treated with four different levels of salinity (0, 50, 100, and 150mM NaCl) with completely randomized designs in four replications. Results revealed that seeds of pea were able to germinate at low salinity levels (NaCl 50mM NaCl) without a significant decrease in germination and growth traits, at the same time as a severe decrease in those traits were recorded at higher levels of salinity (100 and 150mM NaCl). The results indicated that seed germination and seedling establishment were inhibited due to the decrease of water potential, which results in the decline in water uptake by seeds, and seed germination was prevented by a high level of salinity stress (150mM NaCl). The results pointed out that germination percentage (GP), mean daily germination (MDG), germination speed (GS), and vigor index (SVI) varied under moderate and high salinity levels. All the studied parameters were reduced with increasing the NaCl level. The max and min GP, MDG, GS, and SVI were observed under control conditions (0mM NaCl) and highest salinity level (150mM NaCl) respectively. The same trend was seen in plant growth traits including: plant height, branch number, leaf number, leaf area, and shoot fresh and dry weight. The results provided important reference information for research on the impact of salinity on germination and growth of pea.

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