scholarly journals Effect of different proportions of urban organic compost on Conilon coffee (Coffea canephora) propagation

2019 ◽  
pp. 821-827
Author(s):  
Waylson Zancanella Quartezani ◽  
Ramon Amaro de Sales ◽  
Talita Aparecida Pletsch ◽  
Sávio da Silva Berilli ◽  
Euzileni Mantoanelli ◽  
...  
Keyword(s):  
Organic Matter ◽  
Production Systems ◽  
Block Design ◽  
Clonal Plant ◽  
Clonal Plants ◽  
Coffea Canephora ◽  
Urban Waste ◽  
Randomized Block Design ◽  
Coffee Plants ◽  
Favorable Conditions

Brazil is the largest producer of Conilon coffee (Coffea canephora) in the world. The use of organic matter in substrates for clonal plant propagation is essential to promote favorable conditions for the development of both shoots and roots. Therefore, it is important for production systems to test new sources of organic matter such as solid urban waste. The objective of this study was to evaluate the effect of different proportions of composted urban waste on the propagation of Conilon coffee plants. The experiment was arranged in a randomized block design, with five replications and seven treatments. The treatments consisted of different proportions of composted urban waste (0, 15, 30, 50, 70, 90 and 100%), and biometric and quality characteristics of the clonal plants were evaluated. The results showed that proportions of composted urban waste higher than 50% added to the soil substrate promoted the highest plant growth rates, and even the lowest proportion of organic matter (15%) showed better results for all characteristics than the treatment without organic matter.

scholarly journals MEDIA TANAMORGANIK DAN POSISI TANAM BENIH PENGARUHNYA TERHADAP PERTUMBUHAN BIBIT KOPI ROBUSTA (COFFEA CANEPHORA )

GANEC SWARA ◽  
2020 ◽  
Vol 14 (1) ◽  
pp. 544
Author(s):  
ANAK AGUNG GEDE PUTRA ◽  
PANDE GEDE GUNAMANTA ◽  
KETUT TURAINI INDRA WINTEN
Keyword(s):  
Organic Matter ◽  
Block Design ◽  
Dry Weight ◽  
Coffea Canephora ◽  
Fresh Weight ◽  
Study Program ◽  
Growing Media ◽  
Randomized Block Design ◽  
Leaf Compost ◽  
Organic Compost

The study aimed to determine the effect of organic planting media and the position of seed planting on the growth of Robusta coffee seedlings. The study is conducted at the Tabanan Agrotechnology Study Program, Tabanan University, which conducted from July 2019 to September 2019. The treatments are arranged in factorial in a randomized block design (RBD). Two treatments examined in this study were the doses of organic matter in the growing media (0g, 150 g, 300 g, 450 g) and seed position (prone position, upside down, tilted position). The results show that the interaction between organic planting media (soil + coffee leaf compost) and seed planting position did not significantly affect all coffee seedlings growth variables. The dose of organic compost in the growing media has a very significant effect on all growth variables except when growing and the percentage of growth. The dosing of 450 g organic matter gave the highest root fresh weight, fresh stem weight and fresh leaf weight (1.00 g, 2.97 g and 8.64 g respectively) and oven dry weight for the three variables (respectively 0.39 g, 0.55 g and 1.36 g). Seed planting position has no significant effect on all observed variables, but there is The tendency of planting position with the prone on average gives better growth compared to other positions.

scholarly journals SITES AND SAMPLING TOOLS IN THE SOIL FERTILITY EVALUATION OF COFFEE PLANTS IN PRODUCTION

2019 ◽  
Vol 14 (3) ◽  
pp. 407
Author(s):  
José Ricardo Mantovani ◽  
José Antônio Lima ◽  
Ciro Pozzi Garcia ◽  
Tiago Teruel Rezende
Keyword(s):  
Organic Matter ◽  
Chemical Analysis ◽  
Block Design ◽  
Soil Samples ◽  
Soil Sampling ◽  
Sampling Point ◽  
Randomized Block Design ◽  
Coffee Plants ◽  
Plant Stem ◽  
Definition Of

In soil sampling, the collection site and the tool used may induce errors that can compromise the results of the chemical analysis and, consequently, the definition of corrective and fertilizer doses. The objective in this study was to evaluate soil sampling sites and tools in a coffee growing area. The experiment was carried out in a field in the municipality of Alfenas-MG, in a 35-year coffee field. A randomized block design was used in a 3 x 5 factorial scheme and 4 replications, totaling 60 experimental units. The treatments consisted of 3 sampling sites: in the fertilizer strip (located in the projection of the plant canopy); between rows; and in the total area, with 1/3 of the samples collected under the canopy and close to the plant stem, 1/3 in the canopy projection and 1/3 collected between rows; and 5 sampling tools: Dutch auger; screw auger; probe; hoe and drill. Soil samples were collected at a depth of 0 to 0.2 m, and each composite sample was obtained by assembling and mixing 20 single samples. At each sampling point, an area of 2m<sup>2</sup> was delimited, in which simple samples were collected in all the evaluated places and with all the tools used. The following parameters were determined in the soil samples: pH in CaCl2; potential acidity (H+Al); organic matter; P, extracted by Mehlich; K<sup>+</sup>, Ca<sup>2+</sup>, Mg<sup>2+</sup> and base saturation. In a coffee-growing area, he fertilizer strip (canopy projection) has topsoil with higher acidity and lower contents of organic matter and nutrients P, K<sup>+</sup>, Ca<sup>2+</sup> and Mg<sup>2+</sup> than between rows. The tools used for soil sampling do not influence the results of soil chemical analysis in the coffee-growing area.

Caracterização da Peneira Média em Clones de Coffea canephora

REVISTA FIMCA ◽  
2018 ◽  
Vol 5 (2) ◽  
pp. 28-31
Author(s):  
Darlan Darlan Sanches Barbosa Alves ◽  
Victor Mouzinho Spinelli ◽  
Marcos Santana Moraes ◽  
Carolina Augusto De Souza ◽  
Rodrigo da Silva Ribeiro ◽  
...  
Keyword(s):  
Genetic Improvement ◽  
Block Design ◽  
Coffea Canephora ◽  
Coffee Production ◽  
Randomized Block Design ◽  
Significant Difference ◽  
The Mean ◽  
Four Blocks ◽  
Selection Of

Introdução: O estado de Rondônia se destaca como tradicional produtor de café, sendo o segundo maior produtor brasileiro de C. canephora. No melhoramento genético de C. canephora, a seleção de plantas de elevada peneira média está associada à bebida de qualidade superior. Objetivos: O objetivo desse estudo foi avaliar a variabilidade genética de clones de C. canephora para o tamanho dos grãos, mensurado a partir da avaliação da peneira média (PM). Materiais e Métodos: Para isso, foi conduzido ao longo de dois anos agrícolas experimento no campo experimental da Embrapa no município de Ouro Preto do Oeste-RO, para a avaliação da peneira média de 130 genótipos (clones) com características das variedades botânicas Conilon, Robusta e híbridos intervarietais. O delineamento experimental utilizado foi de blocos ao acaso, com quatro repetições de quatro plantas por parcela. Resultados: Não houve resultados significativos para a interação clones X anos, indicando uma maior consistência no comportamento das plantas ao longo do tempo. Porém foram observadas diferenças significativas para o tamanho dos grãos entre os genótipos avaliados, possibilitando selecionar genótipos superiores. Conclusão: Os genótipos agruparam-se em cinco classes de acordo com o teste de média, subsidiando a caracterização de um gradiente de variabilidade da característica avaliada ABSTRACTIntroduction: Coffea canephora accounts for approximately 35% of the world's coffee production. The state of Rondônia stands out as a traditional coffee producer, being the second largest Brazilian producer of C. canephora. In the classical genetic improvement of C. anephora, the selection of plants of high average sieve is associated with a drink of superior quality. Objectives: The objective of this udy was to evaluate the genetic variability of Coffea canephora clones for the agronomic medium sieve (PM). Materials and Methods: The experiment was conducted in the experimental field of Embrapa, municipality of OuroPreto do Oeste-RO, located at coordinates 10º44'53 "S and 62º12'57". One hundred thirty genotypes (clones) of botanical characteristics Conilon, Robusta and intervarietal hybrids were evaluated in the agricultural years 2013-2014 and 2014-2015. The experimental design was a randomized block design with four blocks and four plants per plot, spacing 3.5 x 1.5 meters between plants. Results: Significant difference was found for the grain size. According to the F test, at 5% probability, the genotypes were grouped into five classes according to the mean test. Conclusion: The results obtained subsidized the characterization of a variability gradient of the evaluated trait.

The Effect of Stem Segment Cuttings of Robusta Coffee (Coffea canephora) on Growth of Root and Leaf Sprout

2021 ◽  
Vol 11 (1) ◽  
pp. 28-34
Author(s):  
Bistok Hasiholan Simanjuntak ◽  
Devi Kusuma Wardani
Keyword(s):  
Leaf Growth ◽  
Block Design ◽  
Experimental Treatment ◽  
Coffea Canephora ◽  
Stem Segment ◽  
Significance Level ◽  
Robusta Coffee ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Significant Difference

Robusta coffee plant propagation is recommended to be performed by vegetative methods, one of which is cuttings. Among plant organs that can be used for cuttings is the stem. The research objective was to determine which stem segment from cuttings was able to provide the best root and leaf growth. The layout study used a completely randomized block design (RBD) with an experimental treatment consisting of five stem segments, namely (1) the first stem segment from the upper shoot (A); (2) the second stem segment from the upper shoot (B); (3) the third stem segment from the upper shoot (C); (4) the fourth stem segment from the upper shoot (D); and (5) the fifth stem segment from the upper shoot (E); each treatment had five replications. Data analysis was performed statistically with analysis of variance (ANOVA) and Tukey's HSD (honestly significant difference) test with a significance level of P < 0.05. Robusta coffee cuttings stems from the second stem segment from the upper shoot were able to provide the optimal root growth (root length) and shoot growth (leaf sprout height and leaf sprout growth rate). Leaf sprout number derived from the cuttings was not affected by the stem segment.

scholarly journals Yield of castor bean fertilized with sewage sludge and potassium and magnesium sulphate

2015 ◽  
Vol 19 (8) ◽  
pp. 773-779 ◽  
Author(s):  
Thâmara F. M. Cavalcanti ◽  
Geraldo R. Zuba ◽  
Regynaldo A. Sampaio ◽  
João P. Carneiro ◽  
Ely S. A. de Oliveira ◽  
...  
Keyword(s):  
Organic Matter ◽  
Sewage Sludge ◽  
Castor Bean ◽  
Block Design ◽  
Additional Treatment ◽  
Iron Copper ◽  
Maximum Value ◽  
Randomized Block Design ◽  
N Requirement ◽  
Bean Leaves

<title>ABSTRACT</title><p>The aim of this study was to evaluate the yield and nutrition of castor bean in response to fertilization with sewage sludge and potassium (K) and magnesium (Mg) sulphate. The experiment was carried out from January to July 2011. The treatments, in a randomized block design with three replicates, in a Nitosol, corresponded to a factorial scheme (2 x 4 +1): two doses of K and Mg sulphate combined with four doses of sewage sludge (0, 2.60, 5.20 and 10.40 t ha<sup>-1</sup>, dry basis), applied based on its nitrogen (N) content and the N requirement for the crop and an additional treatment with NPK. The castor bean grain yield fertilized with sewage sludge did not differ from conventional fertilization, with the maximum value achieved at a dose of 7.5 t ha<sup>-1</sup> of sewage sludge. The fertilization with sewage sludge increased zinc and copper levels in the soil to values close to or higher than those in conventional fertilization, without any influence on the concentrations in the leaf. Fertilization with K and Mg sulphate increased the levels of these cations in the soil without affecting the concentrations in the leaves. The fertilization with sewage sludge increased the contents of organic matter, sulfur, zinc, iron, copper and boron in the soil, and manganese and boron in castor bean leaves.</p>

scholarly journals Drip irrigation in coffee crop under different planting densities: Growth and yield in southeastern Brazil

2014 ◽  
Vol 18 (11) ◽  
pp. 1116-1123 ◽  
Author(s):  
Gleice A. de Assis ◽  
Myriane S. Scalco ◽  
Rubens J. Guimarães ◽  
Alberto Colombo ◽  
Anderson W. Dominghetti ◽  
...  
Keyword(s):  
Plant Density ◽  
Block Design ◽  
Irrigation Management ◽  
Growth And Yield ◽  
Southeastern Brazil ◽  
Soil Water Tension ◽  
Randomized Block Design ◽  
Coffee Plants ◽  
Coffee Cultivation ◽  
Water Tension

Irrigation associated to reduction on planting spaces between rows and between coffee plants has been a featured practice in coffee cultivation. The objective of the present study was to assess, over a period of five consecutive years, influence of different irrigation management regimes and planting densities on growth and bean yield of Coffea arabica L.. The treatments consisted of four irrigation regimes: climatologic water balance, irrigation when the soil water tension reached values close to 20 and 60 kPa; and a control that was not irrigated. The treatments were distributed randomly in five planting densities: 2,500, 3,333, 5,000, 10,000 and 20,000 plants ha-1. A split-plot in randomized block design was used with four replications. Irrigation promoted better growth of coffee plants and increased yield that varied in function of the plant density per area. For densities from 10,000 to 20,000 plants ha-1, regardless of the used irrigation management, mean yield increases were over 49.6% compared to the non-irrigated crop.

Effect of intraruminal infusion of urea on the response in voluntary food intake by sheep

1985 ◽  
Vol 36 (3) ◽  
pp. 483 ◽  
Author(s):  
JK Egan ◽  
PT Doyle
Keyword(s):  
Organic Matter ◽  
Food Intake ◽  
Dry Matter ◽  
Block Design ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Plant Cell Walls ◽  
Randomized Block Design ◽  
Ad Libitum ◽  
Ad Libitum Intake

Six mature Merino sheep received three treatments in a randomized block design experiment. The treatments were: chopped oaten hay diet at 90% of ad libitum intake without urea (L); the ciet offered at the same level as for L with urea infused into the rumen at 11.5 g kg-1 dry matter intake (LU); and the diet offered at 90% of the ad libitum intake achieved with urea infused at 11.5 g kg-1 dry matter intake (HU). Sheep given HU consumed 37% more (P < 0.01) organic matter (OM) than those fed L or LU, but the apparent digestibility of OM did not vary (59.2-61.8%) between treatments. The addit onal food consumption was associated with c. 20% increase (P < 0.05) in the weight of OM in the reticulorumen and significantly higher (by 10-35%; P < 0.05) fractional outflow rates of most dietary and microbial constituents of digesta. The fractional digestion rate of potentially digestible plant cell walls was not affected by urea, but the flow of microbial non-ammonia nitrogen from the abomasum was enhanced (L, 7.0; LU, 8.2; HU, 12.5 g day-1; P < 0.05). The results of this study suggest that the stimulatory effect of urea upon food intake was associated with the provision of additional microbial protein for digestion in the intestines, rather than changes in the rate or extent of organic matter fermentation in the reticulorumen.

scholarly journals Selection of Coffea canephora parents from the botanical varieties Conilon and Robusta for the production of intervarietal hybrids

2018 ◽  
Vol 48 (4) ◽  
Author(s):  
Leilane Nicolino Lamarão de Oliveira ◽  
Rodrigo Barros Rocha ◽  
Fábio Medeiros Ferreira ◽  
Victor Mouzinho Spinelli ◽  
André Rostand Ramalho ◽  
...  
Keyword(s):  
Block Design ◽  
Original Data ◽  
Coffea Canephora ◽  
Reference Points ◽  
Hybrid Vigor ◽  
Botanical Variety ◽  
Randomized Block Design ◽  
Main Component ◽  
Botanical Varieties ◽  
Selection Of

ABSTRACT: The objective of this research was to quantify the genetic divergence of potential Coffea canephora parents, with the goal of developing progenies that associate the best traits of the Conilon and Robusta botanical varieties for hybrid vigor expression. Thus, 10 morphological and productive characteristics of 130 clones of Conilon and Robusta botanical varieties and their intervarietal hybrids were evaluated over 2 years. The experiment was conducted in a randomized block design with four replicates of four plants per plot. For selection of parents, the main component analysis was used to associate values with reference points obtained from the average of each botanical variety. The first two principal components allowed for the separation of the botanical varieties representing the variability contained in the original data with 76% for the first year and 69% for the second year. Although, the genotype × years interaction had significant effects, there were minor differences in the grouping from one year to the next, which is associated with the higher repeatability estimates observed in this study. It was observed that crosses with the 16-1-81I, 9-1-82L, and 13-1-61I parents of the botanical variety Robusta and the 167I, 890E, and 130I parents of the Conilon botanical variety presented greater potential for obtaining selection gains.

scholarly journals Okra seedlings production in protected environment, testing substrates and producing fruits in field

2013 ◽  
Vol 31 (1) ◽  
pp. 08-14 ◽  
Author(s):  
Edilson Costa ◽  
Taynara G de Souza ◽  
Gleciane de L Benteo ◽  
Katiane SS Benett ◽  
Cleiton GS Benett
Keyword(s):  
Block Design ◽  
Joint Analysis ◽  
State University ◽  
Mato Grosso ◽  
Randomized Block Design ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Hot Weather ◽  
Favorable Conditions ◽  
Mato Grosso Do Sul

The okra grows well in hot weather, finding favorable conditions for development in Brazil. We evaluated the production of okra seedlings and productivity. The experiment was conducted in the experimental area of the State University of Mato Grosso do Sul, in Aquidauana. In the seedling phase we tested substrates (100% triturated cassava stems, 75% triturated cassava stems and 25% vermiculite, 50% triturated cassava stems and 50% vermiculite, 25% triturated cassava stems and 75% vermiculite and 100% vermiculite). These substrates were placed in two protected environments (nursery with black screen, 50% of shading, and aluminized screen, 50% of shading). Each environment was considered an experiment conducted in completely randomized design with eight replications. After that we realized joint analysis. In the field, a total of 10 treatments generated from combinations of environments and substrates (2 environments x 5 substrates) were distributed in a randomized block design with four replications. The average proportions of cassava stems and vermiculite may be suitable for okra seedlings. The results of shoot and total dry phytomass indicate that the aluminized screen can be recommended for okra seedlings production when the substrate with a 1:1 ratio is used. Seedlings grown on higher percentages of vermiculite anticipate production, while seedlings produced only in cassava stems tend to slow it down. The aluminized screen tends to increase the yield of okra seedlings. Average proportions of vermiculite and cassava stems for seedling production under aluminized screen, provide more fruits and yield of okra in Aquidauana.

scholarly journals PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 1-6
Author(s):  
Yogi Ramdani, Erwanto, Farida Fathul, dan Liman
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Block Design ◽  
Animal Husbandry ◽  
Dry Matter Digestibility ◽  
Group 4 ◽  
Randomized Block Design ◽  
Group 3 ◽  
Group 5 ◽  
Group 2

This study aimed to investigate the effect of adding multi nutrient sauce to rations on the digestibility of dry matter and organic matter in sheep. This research was conducted in May--July 2019 in Kebagusan Village, Gedong Tataan District, Pesawaran Regency. Analysis of feed ingredients and feces was carried out at the Animal Nutrition and Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted experimentally using the Randomized Block Design (RBD) method. Sheep were divided into six groups based on body weight, namely group 1 (11,18--13,18 kg), group 2 (13,97--14,13 kg), group 3 (14,31--14,51 kg), group 4 (14,89--15,91 kg), group 5 (16,35--16,66 kg), and group 6 (17,15--17,77 kg). Each group consisted of 3 sheep. Treatment given were R0: basal ration formulated by farmer (forage silage + cassava byproduct), R1: R0 + 5% multi nutrient sauce, R2: R0 + 10% multi nutrient sauce. The results showed that the addition of 10% multi nutrient sauce was the best treatment that could improve the digestibility of dry matter and organic matter in sheep.   Key word : Multi nutrient sauce, Dry matter digestibility, Digestibility of organic matter, Sheep.

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